Summer Field Guide 2022 - Issue 39

ISSUE no.39

SUMMER 2022

N U G G E T M A R K E T. C O M • 1

At Your Service!

2 • THE FIELD GUIDE • SUMMER 2022

W

ho says grocery shopping has to be a chore? At Nugget Markets, we make the to-do list a get-to-do list.

From our gorgeous stores with their stunning selection of high-quality goods to the friendly faces of our talented team who are always happy to help, we work hard to ensure every aspect of your visit is extraordinary.

Powered by a love of food, commitment to quality and passion for excellent

service, our family-owned company has always been dedicated to world-class service. Whether it’s ordering a special cut of meat, finding an elusive ingredient on our shelves or simply getting help out to your car, you can rest assured our amazing associates have got your back.

So the next time you need a quick lunch, ingredients for a recipe or even just a reason to get out of the house, drop by, say hi and see what it’s like to enjoy grocery shopping again.

We'll see you soon!

N U G G E T M A R K E T. C O M • 3

YOUR SUMMER HQ is the season for al fresco dining! Before you fire up the grill, flip through our Field Guide to find all sorts of delicious inspiration.

This summer, we’re focused on keeping it clean—from wholesome products and recipes with pure ingredients to sustainable meats and plant-based alternatives,

we have a little something for everyone. So, whether you’re into homemade veggie patties, summer salads, grilled meat, vegan desserts or mocktails that taste like the real thing, we have everything you need to make the most of those sweet, summer vibes.

DAVIS 1414 E. Covell Blvd.

(530) 750–3800 DAVIS 409 Mace Blvd.

(530) 753–6690 EL DORADO HILLS 4500 Post Street (916) 933–1433 ELK GROVE 7101 Elk Grove Blvd.

(916) 226–2626 NOVATO 470 Ignacio Blvd.

(415) 883–4600

THE

ROSEVILLE 771 Pleasant Grove Blvd.

(916) 746–7799

Issue 39 • Summer 2022 EXECUTIVE PRODUCER

SCRIPT SUPERVISOR

Marisa Hicks

Lydia Humburg

CULINARY COMPOSER

POST-PRODUCTION EDITOR

Casey Aaseth

Phil Benson

PRODUCTION DESIGNER

CHIEF DIGITAL TECHNICIAN

Michelle Leal

Mark Eagleton

VISUAL EFFECTS PRODUCER

SET OPERATIONS

Eric Warren

Rebecca Reichardt

CAMERA OPERATORS

ALL-STAR CAST

Victoria O'Brien Michael Sylvester

Our Amazing Associates

A Nugget Markets Production MMXXII Nugget Market, Inc. All rights reserved.

FOLLOW US!

Not all items featured in this publication are available at all stores. We reserve the right to correct all printed and typographical errors.

4 • THE FIELD GUIDE • SUMMER 2022

ROSEVILLE 1509 Blue Oaks Blvd.

(916) 918-1900 SACRAMENTO 1040 Florin Road (916) 395–2875 TIBURON 1 Blackfield Drive (415) 388–2770

VISIT OUR STORES

'T

CORTE MADERA 5627 Paradise Drive (415) 945–8855

VACAVILLE 130 Browns Valley Parkway (707) 469–6900 WEST SACRAMENTO 2000 Town Center Plaza (916) 375–8700 WOODLAND 157 Main Street (530) 662–5479 SONOMA Sonoma Market 500 West Napa Street, Suite 550 (707) 996–3411 CAMERON PARK Fork Lift by Nugget Markets 3333 Coach Lane (530) 672–9090

06

16

10

12

18

26

TA B L E O F CO N T E N T S Plant-Based Burgers That Rock.......

The Best of Bulk Worlds..................

30 Lettuce Make Lunch........................

Stay Saucy.......................................

It's Grill Time, Baby.........................

The Sweet Side of Plants................

Mocktastic......................................

N U G G E T M A R K E T. C O M • 5

Plant-Based

Burgers that ROCK

From the bun to the toppings and everything in between, it’s all plants here! Succulent, juicy and made with real, wholesome ingredients, these homemade and pre-made veggie burgers are so good you won’t even miss the meat. Give them a try and see for yourself!

Find more recipes online at nuggetmarket.com/recipes.

Make It!

Nutty Falafel Burger on Sourdough For a taste of the Mediterranean, enjoy this falafel-inspired recipe on artisan bread with tzatziki or hummus and fresh seasonal produce!

PREP TIME: 20 MINUTES +5 HOURS CHILLING COOK TIME: 5–6 MINUTES YIELD: 4 PATTIES

Preparation

INGREDIENTS

Place chickpeas in a work bowl and cover with water by 1 inch. Place in refrigerator and let soak for a minimum of 4 hours or overnight.

Drain water from chickpeas and roll on a towel to dry.

½ cup dry chickpeas 2 tablespoons tapioca starch

½ tablespoon cumin seeds, toasted ⅔ cup pecans, toasted ⅔ cup cashews, toasted ½ cup sunflower seeds, toasted 1 tablespoon sesame seeds ½ yellow onion, small diced 1 tablespoon garlic, minced 2 teaspoons salt 1 teaspoon black pepper 2 tablespoons parsley, chopped 2 tablespoons cilantro, chopped 3 tablespoons olive oil

6 • THE FIELD GUIDE • SUMMER 2022

Place chickpeas, tapioca starch and cumin seeds in a food processor and pulse into a coarse meal. Add the nuts, seeds, onion and garlic and pulse 3–4 more times. Add salt, pepper, parsley and cilantro and pulse once to combine.

Pour mixture onto a lined baking sheet and press firmly to about ½ inch thick, then chill 1 hour.

Cut out 4 patties (about 3½ -inch diameter) with a round cutter. If you don't have a round cutter, firmly press approximately 1 cup of the mixture into 3½-inch ring molds and chill for 1 hour before cooking.

To cook, heat olive oil in a nonstick sauté pan on medium heat. Gently lay patties in the pan and cook for approximately 2 minutes until golden brown. Carefully flip patties over and cook the other side for 2 minutes or until golden brown.

Make It!

Portabella Veggie Burger Patty on Ciabatta Make your own veggie patty using fresh produce!

RECIPE

Buy It! Actual Veggie Patty on Pugliese Go straight to the grill with Actual Veggies Veggie-Only Burger Patties!

Actual Veggies Veggie-Only Burger Patties No fake meat here—these vibrant veggie burgers are proud to be plant-based! Vegan verified and non-GMO, Actual Veggies Veggie-Only Burger Patties are just what they say they are: all plants, all the time. Each ¼-pound, thick-cut veggie patty is filled with wholesome pure-plant ingredients packed with flavor, protein, fiber and other natural nutrients, without any gluten, soy, nuts, fillers or preservatives.

Convenient, healthy and delicious? Let’s get grilling!

N U G G E T M A R K E T. C O M • 7

Better Buns Make Better Burgers Fillings are one thing, but the bun can make or break a burger. Luckily, our talented Bakery team makes all sorts of delicious, artisan breads every single day. From ciabatta and pugliese to sourdough and rustic, these plant-based picks are phenomenal for burgers, sandwiches, toast and even just sliced with butter.

Pro Tip Drop by our Bakery in the morning to enjoy our fantastic Fresh to Market breads hot out of the oven!

• Sourdough: 7 a.m.

• Italian: 9 a.m.

• Rustic: 11 a.m.

8 • THE FIELD GUIDE • SUMMER 2022

Ronda’s Fine Foods Romesco Made locally in Petaluma, this piquant sauce stars California-grown almonds, roasted red peppers, tomatoes, garlic, extra virgin olive oil and the perfect blend of spices. Dip, pour or spread it on thick—burgers are only the beginning!

Misha’s Kind Foods Black Truffle Non-Dairy Cheese For the ultimate plant-based cheeseburger, take it over the top with one of the best-tasting non-dairy cheeses on the market. Crafted in Los Angeles by a certified B Corporation, this vegan cheese alternative is made primarily with organic cashew and almond milk instead of dairy. It packs a punch with rich, savory flavors of black truffle and shallots and a velvety texture perfect for vegan burgers, pizza, ravioli and other decadent plant-based recipes.

RSVP International Grilling Tools Grilling veggies has never been easier thanks to RSVP International Grilling Tools! Use their nonstick grill mat for a nice, flat surface that helps prevent flareups and keeps the grill clean, or try their handy mesh bag with snaps to easily flip and turn smaller ingredients without losing any tasty morsels. Read more about RSVP’s other great grilling tools on p. 21.

Yah-Whooo! Microgreens These delicious and nutritious organic microgreens are grown locally by a women-owned business in Vacaville. Along with amping up salads, pizza and avocado toast, they’re also the perfect burger topper for extra flavor and texture. Yah-Whooo!

N U G G E T M A R K E T. C O M • 9

The Best of BULK Worlds

Mayo isn’t the only way to make a picnic salad. Mix it up with grain salads starring ingredients from our Bulk department!

Shopping in bulk is great for clean and easy meal prep. From nuts and seeds to grains, legumes and more, our Bulk section is bursting with ingredients to make your summer snacks, drinks and recipes both easy and extraordinary.

NUTS & SEEDS

SWEETS

SNACKS & TRAIL MIXES

GRANOLA

BAKING

BEANS & LEGUMES

The Perks of Buying in Bulk If you like making your own grain salads, teas or baked goods, bulk is a great place to shop—our seasonal pre-pack items are also a great addition to snack boards. If you’re experimenting with cooking and need some spices, shopping in bulk will save you a lot of money because you can buy just the amount of spices you need rather than an entire jar.

—Katie Cole

BOSS OF THE BINS (A.K.A. BULK FOODS BUYER)

10 • THE FIELD GUIDE • SUMMER 2022

GRAINS & RICE

Pro Tip Use the color key in our bulk department to help find whatever you’re looking for by category: Nuts & Seeds, Sweets, Snacks & Trail Mixes, Granola, Baking, Beans & Legumes, Grains & Rice, Dried Fruit and Teas & Spices.

DRIED FRUIT

TEA & SPICES

Herbed Fennel French Lentil Salad

RECIPE

The vibrant flavors of fennel and garlic make this French lentil salad a standout side dish or vegetarian entrée, perfect for dining al fresco!

Pro Tip For all the meat eaters out there, just add grilled protein for a full-on feast!

Chimichurri Wheat Berry Salad This toothsome chilled salad makes a great summertime entrée or side dish with grilled meats. Keep it covered in the fridge and the flavors will become even better—perfect for meal prep at the begining of the week!

PREP TIME: 15 MINUTES COOK TIME: 30–40 MINUTES YIELD: 4–6 SERVINGS INGREDIENTS

Wheat Berry Salad: 1 cup wheat berries 4 cups water 1 can (15.5 ounces) chickpeas 1 teaspoon salt 1 teaspoon chili powder ½ teaspoon garlic powder 1 pint cherry tomatoes, halved 1 cucumber, seeded and sliced 1 tablespoon oregano, chopped 1 bunch scallions, sliced Chimichurri Dressing: 3 cloves garlic 1 bunch cilantro 1 bunch oregano, picked 1 bunch parsley ¼ teaspoon chili flakes 3 tablespoons sherry vinegar 1 tablespoon salt ¾ cup olive oil

Preparation For the salad, bring wheat berries and water to a boil in an 8-quart sauce pot. Simmer for 30–40 minutes, until tender (wheat berries will still have a good chew to them when they are cooked), then drain and chill.

Meanwhile, heat oven to 325°F. Drain chickpeas and dry on a towel. Toss with salt, chili powder and garlic powder. Toast in oven for 25–30 minutes until browned, then let cool to room temperature.

Mix together wheat berries, chickpeas and remaining salad ingredients, then set aside.

For the chimichurri dressing, combine all ingredients in a blender and puree until smooth.

Adjust seasoning with salt and pepper as desired.

To serve, pour desired amount of dressing over salad mixture and toss to coat.

Find more recipes online at nuggetmarket.com/recipes.

N U G G E T M A R K E T. C O M • 1 1

Lettuce

MAKE

Lunch

Abbot’s Plant-Based "Chorizo" Lettuce Cups As easy to make as they are delicious, these tropical, vegan lettuce cups have all the flavor of real chorizo without any of the meat.

12 • THE FIELD GUIDE • SUMMER 2022

Whether you’re going low-carb, need a leftover makeover or just love the crisp bite of fresh greens, lettuce wraps are a delicious way to serve all your favorite fillings! Both versatile and super simple to put together, these plant-based boats make a fantastic summertime entrée when it’s too hot to cook or a great grab-and-go meal any day of the week. Just fill them up with homemade grain salads (see p. 11) or chef-prepared salads and salsas fresh from our Kitchen!

PREP TIME: 5 MINUTES COOK TIME: 5–7 MINUTES YIELD: 15 LETTUCE CUPS INGREDIENTS

2 tablespoons vegetable oil 1 package (10 ounces) Abbot's Plant-Based "Chorizo" 15 organicgirl romaine or butter lettuce cups (approximately 3 inches in length) 1 pint Nugget Markets Pineapple Salsa

Preparation Heat oil in a nonstick pan over medium-high heat. Add Abbot's Plant-Based "Chorizo" and sauté for 5–7 minutes, until golden brown and starting to crisp.

Lay lettuce cups out on a serving tray. Spoon about 1½ tablespoons of "chorizo" onto each lettuce cup and top with 1 tablespoon of pineapple salsa. Serve immediately.

1

2

FROM OUR

KITCHEN 1. Sonoran Corn Salad Spice things up with this tasty salad starring fresh grilled sweet corn, kidney beans, sweet peppers, red onion, fresh herbs and our homemade Chili Cumin Vinaigrette.

2. Quinoa, Corn & Cherry Tomato Salad Stuff your lettuce wrap with this simple salad made with quinoa, fresh corn and tomatoes tossed in our homemade Oregano Vinaigrette for a light summer snack or meal.

Abbot’s Butcher These premium, plant-based meats are an easy and delicious way to savor the flavors of traditional meats in any dish. Made with chef-driven recipes by a women-owned company right here in California, these vegan proteins boast authentic flavor and clean, ethically sourced ingredients. Get cooking with their mild and tender Plant-Based Chopped Chick’n or try their zesty Plant-Based “Chorizo” with our Kitchen's Pineapple Salsa to make flavor-packed lettuce cups.

FROM OUR KITCHEN

Pineapple Salsa For a taste of the tropics, enjoy this sweet and spicy salsa with lettuce wraps, tortilla chips or your favorite proteins from our Meat & Seafood department!

N U G G E T M A R K E T. C O M • 1 3

Whether it’s lettuce wraps, salads or anything else, when it comes to greens, you want to start with the best. That’s why we’ve been proud to partner with organicgirl since 2008 to bring 100% organic, Salinas Valley-grown, premium-quality greens to your table. For the perfect lettuce wrap, we recommend their butter, romaine and butter, plus!, but their whole line of good clean greens is full of fresh options for all your cooking and snacking needs!

Think outside the bowl with these fresh recipes from organicgirl!

14 • THE FIELD GUIDE • SUMMER 2022

RECIPES

Stone Fruit Bulgur Salad

RECIPE

Combining the sweet flavors of summer fruit and earthy notes of bulgur wheat, this simple salad is great inside a crisp lettuce wrap!

Your Produce Pros Have any questions about what’s in season, what different fruits and veggies taste like or where to find them in our Produce department?

Just ask one of our friendly and talented Produce associates!

N U G G E T M A R K E T. C O M • 1 5

Stay

Saucy

FROM OUR KITCHEN

Tzatziki A traditional Mediterranean dip, our Tzatziki is homemade with Greek yogurt, cucumber, garlic, lemon, dill and extra virgin olive oil.

Pair it with pita bread, grilled onion and eggplant, sliced cucumber, tomato, butter lettuce and cilantro for a fresh taste of summer.

16 • THE FIELD GUIDE • SUMMER 2022

Whether as a dip, drizzle or marinade, there’s nothing like the right sauce to finish a dish. Drop by our Kitchen’s grab-and-go wall to find these delicious, chef-prepared dips homemade fresh with clean ingredients. For a summertime snack board, start with one of our sensational sauces, then gather your favorite seasonal veggies, grilled proteins and fresh-baked breads, and voila! Dinner is served.

FROM OUR KITCHEN

Green Romesco Made in-house with almonds and green peppers, this flavorful condiment goes great on meat and vegetables alike.

Give sirloin and/or cauliflower steaks a little extra oomph using this sauce as a marinade, or serve as a dip with grilled baguette, jalapeños and scallions.

FROM OUR KITCHEN

Red Harissa This zesty Moroccan sauce is made with red chiles, garlic, red bell peppers and red Fresno peppers. To make this beautiful board, marinate chicken and shrimp in Red Harissa, then throw them on the grill with some asparagus, zucchini, yellow squash and lemon.

R S V P I N T E R N AT I O N A L GRILLING SKEWERS N U G G E T M A R K E T. C O M • 1 7

IT'S GRILL TIME, BABY! P

lant-based is all well and good, but sometimes you just need MEAT. If you’re looking for responsibly raised, high-quality proteins, look no further than our own premium brand of Fresh to Market Meats. From everyday meals

to special orders and custom cuts, these marvelous meats are ideal for backyard barbecues, festive celebrations and everything in between. Visit your local Nugget Markets butcher to pick your protein and get cooking!

MORE INFO

Learn more about what makes our Fresh to Market Grass-Fed Beef a cut above: 18 • THE FIELD GUIDE • SUMMER 2022

T

he newest addition to our all-star line-up of amazing meats is our Fresh to Market GrassFed Beef. Both grassfed and grass-finished, this mouthwatering meat features Certified Piedmontese, a heritage

breed raised humanely on family ranches across the Great Plains. It’s high in protein and low in saturated fat, total fat and calories, making it the perfect choice for complementing a healthy lifestyle without sacrificing tenderness or taste.

Grilling Tips for Grass-Fed Beef: • Brush lightly with vegetable oil before grilling.

• Sear over medium-high heat for about 2 minutes per side, then move to a cooler part of the grill.

•

For maximum tenderness, do more of your cooking at a lower temperature than you would for conventional beef and give it time to rest after cooking.

• Best cuts for grilling: Tenderloin, New York, Ribeye, Flank Steak and Picanha.

NU AR NG UG E GT EM TM AK RE KT ES T.. C O M • 1 9

W

hen you want the pinnacle of marbled perfection, our Fresh to Market Angus Beef is where it’s at. Featuring the top 2/3 graded USDA Choice Angus beef, these sensational steaks and roasts are held to the highest standards for quality, tenderness, juiciness and flavor with superior marbling 2 0 • T H E F I E L you D G Ucan I D E •see.

SUMMER 2022

While many Angus cuts are great for grilling, our Fresh to Market Premium Angus Beef Brisket is ideal for smoking or any method of slow-and-low cooking that results in extra flavor and tenderness.

G R I L L I N G T O O L S RSVP

Grill

ing T ools

You can’t get grilling without the right equipment! From traditional utensils like BBQ forks, spatulas and basting brushes to essentials you never knew you needed like grill pans and mesh grill bags for veggies,

it doesn’t get better than RSVP Grilling Tools. Made with stainless steel and durable natural wood, these high-quality grilling tools are your first stop to grilling greatness.

Let’s cook!

DIY SMOKER

MORE INFO

N

o smoker? No problem! You can try this handy DIY workaround using a standard gas grill, foil pan and smoking chips. Get the full instructions online!

N U G G E T M A R K E T. C O M • 2 1

Sauce It Up

Take your summer meals over the top with our Kitchen’s homemade BBQ Sauce, perfect for dipping, slathering or even using as a pizza sauce. Pro Tip: Lay it on thick with a natural bristle brush from RSVP International!

A.K.A. The World's Best Pork Renowned for its incredible flavor, deep color and extra marbling, Kurobuta pork is prized by top chefs around the world for its tremendous taste and tenderness.

Our Fresh to Market 100% Berkshire Kurobuta Pork is humanely raised on Berkwood Farms’ network of sustainable family farms right here in the USA with utmost care from start to finish to guarantee the highest quality, best-tasting pork on the market.

Pro Tips for Fall-off-the-Bone Ribs: •

Start cooking ribs in a baking dish tightly covered with foil in a 250°F oven until the meat pulls away from the bone, about 2 hours.

• Finish ribs on a seasoned grill for about 3–4 minutes per side.

• Brush with barbecue sauce on the grill before serving.

2222• •TTHHEEFFI E I ELLDDGGUUI D I DEE• •SSUUMMMMEERR22002222

ls

P SV

lli

ri

G

ng

o To

R

Homestyle Potato Salad You can’t go wrong with the classics! Our chef-prepared potato salad is made with hard-boiled eggs, mayo and a touch of relish for that authentic homestyle flavor.

Watermelon, Beet & Strawberry Salad Set the picnic table with this sweet, vegan salad featuring fresh watermelon, red beets, strawberries and red onions tossed in a balsamic reduction.

RECIPE

Make your own ribs and rubs with these easy recipes:

NNUUGGGGEETTMMAARRKKEETT. S .CCOOM M •• 2233

WINNER, WINNER CHICKEN DINNER

I

f there’s one lean protein that’s great for any occasion, it’s chicken. Our Fresh to Market Chicken is cage free

24 • THE FIELD GUIDE • SUMMER 2022

and vegetarian fed with no antibiotics ever. It’s also handtrimmed and pure air-chilled, a process that helps the meat

stay fresh, tender and more flavorful without any added water weight. Talk about a win, win!

Grilling Tips for Fresh to Market Chicken: • To avoid flareups, remove • Dark meat is more forgiving excess fat and avoid marinades and becomes more tender with with too much oil. higher internal temperature.

• High-sugar marinades will tend • For crispy skin, start grilling to burn if the heat is too high. skin-side down over direct heat until browned. When fat begins • Use a meat thermometer to make sure white meat doesn’t to render, move to medium, indirect heat for most of the dry out by overcooking. The safe internal temperature for cooking time. chicken is 165°F.

MEAT & GREET From custom cuts and signature seasonings to special orders, recipe ideas and more, our expert butchers are always happy to help. Drop by our Meat department and get to know your local butcher team!

MARVELOUS MARINADES Give your grilled chicken, beef or veggies some extra flavor this summer with our Kitchen’s chef-prepared marinades. Both bright and sweet, our Thai Sesame Dressing is bold, complex and perfect with steamed rice and grilled veggies. For some zesty, Moroccan flair, try using our Green Harissa which boasts just enough spice to make your taste buds sing. You can also look for pre-marinated proteins in our Meat department!

Whole in One

D

id you know buying the whole chicken is both economical and versatile?

Typically less expensive per pound, a whole chicken opens up a world of possibilities when it comes to recipes with both

white and dark meat to suit everyone’s tastes. You can also get it spatchcocked (flattened for faster cooking) or seasoned by our Meat department for extra easy grilling—all you have to do is ask!

N U G G E T M A R K E T. C O M • 2 5

The Sweet Side of Plants Chocolate Coconut Milk Ice Dream Creamy, chocolatey and oh, so delicious, this dairyfree dessert is plant-based perfection. Use an ice cream maker to serve by the scoop or set it in popsicle molds after churning for chocolate coconut creamsicles!

PREP TIME: 10 MINUTES, PLUS CHURNING AND CHILLING YIELD: 4–6 SERVINGS INGREDIENTS

1 can (14.5 ounces) coconut milk 1 can (14.5 ounces) coconut cream ¾ cup granulated sugar 1 tablespoon vanilla extract ¼ cup Nutiva Organic Liquid Coconut Oil ⅔ cup cocoa powder ¼ teaspoon salt

Believe it or not, plant-based desserts can be just as delicious, sweet and creamy as their dairy-ful cousins. By using rich, vegan ingredients like coconut cream and avocado (yes, avocado!), you can recreate almost any dessert without any dairy at all. Who knew plants could be so decadent?

Preparation Combine all ingredients in a blender and puree 10–15 seconds, until smooth. Transfer to ice cream maker and churn according to manufacturer’s instructions. Chill for 30 minutes in freezer before serving.

If making a day ahead, remove from freezer 30 minutes before serving.

For popsicles, add mixture to popsicle molds before chilling for 30 minutes.

PRO TIP For a little tropical flair, top it off with Grilled CinnamonGlazed Pineapple.

26 • THE FIELD GUIDE • SUMMER 2022

RECIPE

SUNSCOOP SUNDAE Made with organic coconut cream, superfoods and no refined sugar, every flavor of Sunscoop rivals traditional ice cream in taste, texture and craveability. To build your own plant-based sundae, simply start with a few scoops of their creamy, dreamy, dairy-free frozen dessert, then top with copious amounts of all your favorite toppings.

TOP IT OFF… Whipped Coconut Cream

RECIPE

Plant-based desserts are super easy and super sweet. Whip up some coconut cream at home to top your favorite seasonal fruit or to make a plant-based sundae!

RECIPE

Vegan Chocolate Sauce This easy chocolate sauce uses Three Trees Almondmilk to create a silky, clean chocolate sauce perfect for dipping, drizzling and coating.

THREE TREES ORGANICS Along with classic almondmilk, Three Trees Organics also makes a one-of-a-kind Pistachio Nutmilk that’s rich, flavorful and perfect with granola, in smoothies, on its own or in our luscious vegan mousse recipe on p. 29. Whichever you pick, all of Three Trees Organics’ dairy alternatives are certified organic with clean, simple ingredients and their bottles are made with 100% recycled plastic!

N U G G E T M A R K E T. C O M • 2 7

All About

Gem Avocados

Gem Avocados • Similar to Hass avocados, but with a richer, creamier flavor.

• Their thick, gold-speckled skin is easy to peel and turns black when ripe. (Peeling an avocado is often better than scooping since the densest nutrients are next to the skin.)

• They have nutty, buttery flesh and a medium-sized seed.

• Available for a limited time— their season usually only runs through June!

28 • THE FIELD GUIDE • SUMMER 2022

California Avocado Chocolate Mousse This avocado chocolate mousse is dairy-free decadence at its finest. While we recommend using Gem Avocados because of their rich, buttery texture, any California-grown avocado will work!

PREP TIME: 10 MINUTES, PLUS 2 HOURS CHILLING COOK TIME: 5 MINUTES YIELD: 4–6 SERVINGS INGREDIENTS

½ teaspoon vanilla extract ½ cup Three Trees Pistachio Nutmilk ⅛ teaspoon salt ¼ cup brown sugar 2 tablespoons maple syrup 6 ounces dark chocolate baking bars 3 Gem avocados (about 12 ounces)

Preparation In a work bowl, combine vanilla extract, pistachio nutmilk, salt, brown sugar and maple syrup. Mix until combined and sugar is dissolved.

Break up chocolate bars and place in a metal or glass bowl. Heat a small pot of water until steaming. Place the bowl of chocolate over the steaming water until melted.

Place pistachio nutmilk mixture and avocado into a blender and puree until very smooth. Transfer puree back to work bowl and fold in the melted chocolate, then chill for a minimum of 2 hours.

To serve, pipe or scoop chilled mousse into serving glasses.

SUGAR PLUM VEGAN Whether you’re vegan, gluten-free or both, you can have your cake and eat it, too with delicious and inspired desserts from Sugar Plum Vegan! Based locally in Sacramento, they craft a variety of vegan sweets like Midnight Cake, Carrot Cake, Raspberry Almond Cake, Tiramisu Cheesecake, Lemon Cashew Cheesecake and even Cupcakes for when you just need a little plant-based treat. Flavors may vary by location and season, so drop by our Bakery to see what vegan treats we have in store!

N U G G E T M A R K E T. C O M • 2 9

MOck Tastic D

ry as in zero-proof? Sure.

Dry as in zero-flavor? Think again. Non-alcoholic beers, wines and spirits are becoming more and more popular, and we’re here for it. Just drop by our amazing Adult Beverage department to find an impressive variety of booze-free brews you can enjoy anytime, anywhere. Also, be sure to ask our friendly and talented wine stewards for more recommendations the next time you visit. Cheers!

L

ooking for some craft beers without the buzz? Athletic Brewing Co. has you covered.

Founded in 2018 by Bill Shufelt and John Walker, this awardwinning brewery in Connecticut exclusively crafts non-alcoholic and vegan-friendly brews.

They use a proprietary method to brew their beers without alcohol all while keeping taste front and center.

30 • THE FIELD GUIDE • SUMMER 2022

Giesen Wines is on a mission to revolutionize the world of non-alcoholic wine. How do they do it? Their Giesen 0% Sauvignon Blanc is first made into wine from quality New Zealand grapes and is then gently dealcoholized to preserve the fresh fruit flavors and crisp acidity. With 0% alcohol and 100% flavor, it’s a perfect picnic wine with cheese and charcuterie.

Cypress Grove Humboldt Fog With its signature ribbon of vegetable ash, this soft-ripened goat cheese from Humboldt, California has notes of buttermilk with floral and herbaceous overtones that shine when enjoyed with fresh fruit, artisan crackers and a good glass of wine.

N U G G E T M A R K E T. C O M • 3 1

Inspired by grounded living, Solbrü alcohol-free elixirs are crafted with care to redefine social drinking. Using soulful plant alchemy, they infuse their mocktail mixers with natural ingredients like mushrooms, botanicals and apple cider vinegar in blends aimed to Restore, Elevate, Connect and Inspire. Every bottle sold also supports addiction recovery!

32 • THE FIELD GUIDE • SUMMER 2022

Made to mimic the flavors of standard spirits like tequila, gin and whiskey, Ritual Zero Proof liquor alternatives are great for making mocktails that taste like the real thing. These spirit substitutes can be used 1-to-1 in cocktail recipes to replicate everything from margaritas and Manhattans to a classic G&T or old fashioned without the alcohol (or the calories).

N U G G E T M A R K E T. C O M • 3 3

CHEERS TO PLANTS Peach & Sage

I

t’s easy to add enticing aromas and tantalizing taste to any dish or drink with the right herbs and seasonal produce in your repertoire! From basil and rosemary to peaches and strawberries, find all sorts of fresh herbs and flavorful fruits in our Produce department to take your mocktails over the top.

Strawberry & Basil

34 • THE FIELD GUIDE • SUMMER 2022

Lemon & Thyme

Formula for Herbal Mocktails Cucumber & Mint

• Ice • 6­–8 fruit or veggie slices • 1–3 sprigs of fresh herbs • Your favorite sparkling water* Optional: • Add a couple dashes of bitters for extra depth of flavor.

• To make it a proper cocktail, just add a shot of vodka! *Beat the heat with one of our favorite bubbly beverages—Nixie Sparkling Water! Made locally in Larkspur, California, these organic, sugar-free drinks are deliciously refreshing on their own or as a flavorful mixer for cocktails and mocktails.

N U G G E T M A R K E T. C O M • 3 5

Summer Signature Meals

Enjoy a fantastic feast without the work with our new chef-prepared Signature Meals to Go! From family favorites like enchiladas and lasagna to our special Summer Meals ideal for a backyard barbecue, a delicious dinner is as good as done. Simply order online, pick up in store and enjoy!

ORDER NOW

I S S U E N O. 39 • S UM M E R 2022

nuggetmarket.com sonomamarket.net forkliftgrocery.com 36 • THE FIELD GUIDE • SUMMER 2022