Production
[un/h]
1900
Max. Die Diameter
[mm]
< 125
Upper Mould Temperature
[ºC]
Min: 30 Max: 60 OFF: room temp.
Power
[kW]
0,1
Voltage - Phases
[V-ph]
230-1
Frequency
[Hz]
50/60
Max. Air Pression
[bar]
7-10
Average Consumption Air
[l/min.]
120
Air Pump*-Tanks Capacity
[l]
150-200
Net Weight
[Kg]
62
Dimensions
[mm]
A 986 B 427 C 677 D 374 E 450 F 100
* Air pump (not supplied), no need of oil or lubricated with edible oil
DOUGH MOULD PRESS PMF125i
= QUALITY – EFFORT + SPEED :: Equipment idealized for moulding puff pastry dies, replacing the manual labour of opening the puff pastry in dies; :: Structure completely built in stainless steel AISI304 :: Production capacity: 1900 p/ hour :: Automatic pressing system :: Manual loading and unloading system :: Hot press (máx. 65ºC) with temperature control system through PID with Auto-Tuning :: Superior mould and dies support easily changeable, so that the user may work with different dies :: Superior mould and dies support, with different shapes up to 100mm diameter, according to customer request (optional)
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