CELEBRATING FAIRMONT HOTEL VANCOUVER’S STORIED PAST
ARIZONA ADVENTURES I HOLIDAY DINNER WINE PAIRINGS I VANCOUVER’S JEWELRY DESIGN LEGENDS
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• • • • • •
In c om p a ra b l e D owntown Van c o uv er Addre s s at St a nle y Par k I ta l ia n Ha n dcrafte d Si g nature 1818 Al b ern i K i tchen b y A ster Cuc ine Top o f th e L i n e Sub -Z ero Wo l f Appl ian c e Pack age En gi n e e re d Herri n g b o n e Hardwo o d Fl o o ri n g B a n g & O l u f sen Smar t Ho me Inte g rati o n Pri vate El e vato r L o bb y f o r E ach Ho me
A Natural Gathering Place
S H O W R O O M B Y A P P O I N T M E N T: 7 7 8 . 3 4 0 . 7 5 2 2
3131 Edgemont Boulevard, North Vancouver | 778.340.7660 | pizazz.biz
From Artist Patience Brewster: Whimsical and wonderful these handmade and hand-painted ornaments and figurines will delight all ages. The featured Dash Away collection was inspired by the classic Christmas poem “’Twas the Night Before Christmas,” featuring Santa’s eight reindeer ready to take flight.
Pizazz has you covered for all your Christmas needs!
3131 Edgemont Boulevard, North Vancouver | 778.340.7660 | pizazz.biz
Kadenwood: The most elevated community in Whistler
A RETURN TO TRADITION
First and Foremost
HOLIDAY MUST HAVES
Our not-so-secret holiday wish list
IDS West director Jody Phillips on connecting the broader community with design
LIGHT & RAIN
Cirque de Soleil’s creative director dishes on the inspiration behind the designs ON THE TOWN WITH FRED LEE
Toni Cavelti and Karl Stittgen: Vancouver’s jewelry design royalty
Fairmont Hotel Vancouver celebrates a storied past
Tall bathroom sink faucet with joystick handle
Timeless and deliberate, the Composed faucet embodies the beautifully understated elements of minimalist design. By eliminating unnecessary details, the collection is designed to elicit an emotional response with its stark, refined beauty. A striking complement to vessel sinks, this tall single-handle faucet features a top-mounted joystick to control water flow and temperature.
The haute couture of high tea experience
Holiday feast wine pairings
From Tucson to Scottsdale
A nearly chauffeur-driven experience
My Favourite Room JAMIE BANFIELD’S TIMELESS DESIGN
On the Cover FAIRMONT HOTEL VANCOUVER’S LEGENDARY LADY IN RED PHOTOGRAPHER | DENNIS GOCER, THE COLLECTIVE YOU
1457 Bellevue Avenue, West Vancouver â€˘ 604 925 8333 stittgen.com
living | Editor’s message
A RETURN TO TRADITION As the season changes again, and we head into the chillier weeks leading up to the holidays, the Vancouver Living team is proud to present our latest issue, themed “a Return to Tradition.” We even have a classic holiday turkey recipe, courtesy of our Epicure writer Natasha Daly’s grandmother — along with wine pairings, of course. As this issue’s stories unfolded in their special way – as they always do – we were amazed at how Vancouver’s history came alive on our pages. Join us as we visit Fairmont Hotel Vancouver’s opulent ballroom on the 80th anniversary of the property known as the “Castle in the City.” Explore the architectural icon’s storied past, in which a colourful cast of characters, including Roy Rogers and his notorious sidekick, Trigger the horse, and a legendary guest who has inhabited the hotel for decades without paying
AMANDA STUTT EDITORIAL DIRECTOR
a cent for her stay, emerge. The Queen Mum even makes an appearance, cutting the ribbon on opening day in 1939. On the theme of royalty, four decades later, Queen Elizabeth II visited Vancouver, only to be adorned with gold and jewels by one of our city’s legendary high jewelry designers, Toni Cavelti, who, with Karl Stittgen, built a design castle still inhabited today by the industry’s intrepid artisans. As always, we wish you the best of the season, and hope the stories we were able to tell, with the help of our talented and valued contributors, capture your interest and spark your imagination.
Peter Kvarnstrom Associate Publisher
Julie Hamilton sales & Marketing Director
Vicki Magnison editorial director
Amanda Stutt Art Director
Shelley Ackerman Graphic Designers
Birgit Brunner ProDuction Manager
Tannis Hendriks Contributing Writers
Laura Goldstein, Bianca Solterbeck, Fred Lee, Natasha Daly, Michelle Hopkins, Tony Whitney Photographers
Dennis Gocer–The Collective You, Kassy Davis, Matt Beard, Darryl Palmer, Kyrani Kanavaros, Jody Phillips, Amanda Oster–Provoke Studios, Novavera Visuals, Fred Lee, Ron Sangha, Toni Cavelti Ltd., Karl Stittgen Ltd., Jill Heyer, Chelsea Shapouri, dennisthefoodie.com, Dragne Mariusw, Gabriel Garcia Marengo Vancouver Living magazine, a division of Glacier Media, is delivered five times a year to select areas using Glacier Media Group’s CCAB audit-approved newspaper distribution. Entire contents © 2019 LMP Publication Limited Partnership. All rights reserved. Reproduction of any article, photograph or artwork without written permission of the publisher is strictly forbidden. The publisher can assume no responsibility for unsolicited material. Enquiries can be addressed to: Vancouver Living Magazine 116-980 West First St. North Vancouver, B.C. V7P 3N4 Tel. 604-998-3510 PRINTED IN CANADA TO SUBSCRIBE, visit livingmag.ca/subscribe Rate: One Year/5 Issues $20 (Tax is included; special rate is for Canadian addresses only) Or send name, address and payment to the address above. Follow us!
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Contributors LAURA GOLDSTEIN ARTS Laura was an arts publicist and writer in Toronto for 22 years before moving to Vancouver. She’s a frequent contributor to the Globe and Mail’s design section, Westcoast Homes & Design and Canadian House & Home. A highlight of her career was covering the Royal Tour in Vancouver in 2016. lauragoldsteinwriter.com TONY WHITNEY RIDE Tony Whitney is a veteran B.C.-based writer who has specialized in the luxury products market in recent years. In addition to fine watches and haute horlogerie in general, he covers luxury automobiles, SUVs and motorcycles, luxury yachts, business jets and all things that epitomize the luxury lifestyle. He’s fortunate enough to have had “hands-on” experience in all these areas over many years of worldwide travel.
BIANCA SOLTERBECK DESIGN Bianca Solterbeck has spent the last decade working in entertainment and lifestyle television for Shaw TV Vancouver, cutting her teeth as the Olympic reporter in the lead-up to the 2010 Games. The Leo Awardnominated writer is best known for producing, writing and hosting the luxury real estate series, Dream Homes, which ran for three seasons across Western Canada. In her spare time, the Carleton University grad and boat nerd can be found enjoying the West Coast from the water. @biancasolterbeck
FRED LEE ON THE TOWN A society columnist for the past 15 years, Fred covers Metro Vancouver’s vibrant and everchanging social landscape. The social butterfly joins Stephen Quinn every Monday morning on CBC Radio One’s The Early Edition to share all of Vanhattan’s A-list happenings, red carpet parties, must-attend galas and fabulous fundraisers. When not gala-vanting or globetrotting, Fred is the director of alumni engagement at the University of British Columbia, among other philanthropic roles. @fredabouttown
NATASHA DALY EPICURE Natasha Daly is an Okanaganbased travel, wine, and food writer, as well as an award-winning screenwriter. A former Royal Canadian Air Force Lieutenant and flight attendant, Natasha continues to be inspired to travel the world, bringing her experiences to readers. With a passion for storytelling through film, Natasha can often be found tucked away in the corner of a coffee shop working on her newest screenplay, indulging in the drama of creating. Hoping to add her voice to the growing number of strong female writers emerging in film today, Natasha is excited to see what the future holds as her films make their way through film festivals world wide.
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FIRST FIRST AND ANDFOREMOST FOREMOST
#HOLIDAY MUST HAVES With the holidays approaching, we all write secret wish lists to Santa, however, actually sending them is almost unheard of beyond childhood. But this year, dear Santa, here is our not-so-secret wish list!
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FIRST AND FOREMOST
INFLUENCER: JODY PHILLIPS THE DIRECTOR OF VANCOUVER’S INTERIOR DESIGN SHOW LEADS A LIFE WELL DESIGNED
STORY | AMANDA STUTT
very year, Vancouver’s Interior Design
the direction has gone more mainstream.
Show (IDS West) evolves as it attracts
“I want to grow Vancouver’s design appreciation
larger crowds at the Vancouver Convention
and literacy. I look to the general public and try to
Centre, and every year, director Jody Phillips
engage with them,” Phillips says. “I’m hoping that every-
steers the popular event into new territory, all the while
one can find something of interest there, whether it be a
ensuring the show stays on solid ground.
product, or just an idea.”
Phillips, in her sixth year as director, creates all the
With an inclusive and hands-on approach to pro-
programming, themes and direction while engaging
gramming, Philips has supported forward-thinking
with the local and international design communities
initiatives at the show, placing Vancouver and the larger
along the way. This year, foot traffic numbers logged in
region on the international map, making IDS West the
well over 38,000 and “Design DNA” was the theme.
largest design fair in western North America.
Phillips aims to have IDS appeal to a broader NOVEMBER/DECEMBER 2019
audience than just the interior design community, and
“I’ve seen the event grow, but I’ve also seen the city
ABOVE: IDS DIRECTOR JODY PHILLIPS SPEAKS TO REPORTERS ON THE EVENT FLOOR
grow. It’s been a really interesting five years for the city of Vancouver,” she says. Philllips attributes the success to the IDS team. “I don’t do this alone,” she says. She also acts as an ambassador of Pacific Northwest Design around the world, and has curated and installed exhibitions profiling local works in Eindhoven, Los Angeles, Portland, and New York City. Philips grew up on North Shore, and has her roots planted firmly in fine arts, painting and textiles, and has been active in the design industry since university. She put herself through a fine arts degree at the University of British Columbia by working as a gallery assistant, after taking a studio program at Capilano University. Phillips lives in East Vancouver, but spends most weekends in her family’s off the grid cottage on Hollyburn in West Vancouver. All of her interests are creative, and she takes joy in cultivating the burgeoning garden at her East Vancouver property. This year, the garden harvested a large garlic crop, and the property boasts blueberry bushes, fig
ABOVE: “LAS PALMAS” LANDSCAPE PAINTING BY PHILLIPS
trees, assorted herbs and brussels sprouts. In her personal time, Philips paints mostly landscapes,
LEFT: JODY PHILLIPS
and laughs that while she likes to begin paintings — actually finishing them can sometimes be challenging. The married mother of three children is grateful for an “exceptionally supportive” family. “I don’t keep my work separate from our lifestyle — it’s very much a part of it,” she says. “It’s a huge juggling act, with seven, 11 and 13 year-olds, but we balance it by doing tons of stuff as a family.” She is part of the women’s leadership circle at Vancouver Board of Trade, which she considers a “passion project,” and plans to expand her role as an influencer, aiming to lead by example. Phillips is also engaged in local philanthropic partnerships, and IDS this year showcased The Sense of Place exhibit, which features 14 original artworks by UK artist Emily Frost. Commissioned by IDS Vancouver, and available for puran award-winning local education program that uses film
students with design, and encourage them to explore
and video to engage students on issues of homophobia
and bullying. And as IDS director, Phillips played a big part in that. Phillips believes it is important to nurture creativity in students, and the Sense of Place Exhibit aims to connect
chase, 50 per cent of the proceeds benefit Out in Schools,
“It’s about engaging with the youth — I feel like it really starts with literacy and appreciation at a way younger age...and installing that appreciation that design impacts everything.”
FIRST AND FOREMOST
LIGHT & RAIN CIRQUE DU SOLEILâ€™S LUZIA TRANSPORTS ITS AUDIENCE INTO NEW REALMS OF MEXICAN FOLKLORE AND FANTASY
ABOVE AND RIGHT: THE LUZIA STAGE IS LIT UP BY BOTH THE PERFORMANCES AND THE TECHNOLOGY
STORY | LAURA GOLDSTEIN
n the stage, a running woman propelled on a concealed treadmill has metamorphosized into a monarch butterfly; her spectacular gossamer wings beat the air, readying for a near-impossible 3,000-mile journey.
“She represents the migration that monarch butterflies make from
Canada to Mexico each year,” says Patricia Ruel, creative director of Cirque du Soleil’s surrealistic show Luzia, a theatrical production by Daniele Finzi Pasca and Julie Hamelin. “It’s just one of many Mexican themes we have reinterpreted into what I refer to as ‘magical realism’ commonly found in Latin American fiction,” she explains. “The idea was not to use Mexican clichés found in tourist brochures like mariachi bands, but to connect with myths and folklore often based on the Mayan calendar, the sun and the moon.” “Mexico is a very matriarchal society and Luzia is filled with strong women characters. That’s why I really pushed the designers to come up with such striking imagery,” Ruel laughs.
LUZIA CREATIVE DIRECTOR PATRICIA RUEL
FIRST AND FOREMOST
B o r n i n Q u e b e c , R u e l , w h o s e h u s ba n d i s from
Light (luz in Spanish) and lluvia, rain, are integral themes
Guadalajara, has lived in Mexico but also has fond ties to
throughout Luzia. For the first time under the Cirque Big Top,
British Columbia, as the couple honeymooned here.
a computer-controlled rain curtain showers down on many
Flute in 2017 and for the multimedia nighttime mythological production, Vallea Lumina in Whistler.
death-defying moves throughout the show. “Mexico is a land of extremes – from arid desert-like areas, cooler mountain terrain and spectacular ocean and beaches to
Ruel’s designs for many international productions as well
massive downpours in the rainy season,” says Ruel. “It was quite
as props for Cirque du Soleil’s Las Vegas productions of Kà and
a challenge for us to find a way to capture clean, warm water,
The Beatles LOVE, combined with her passion for Mexico to
store it in a basin beneath the stage that contains 6,000 litres
make her the natural choice to oversee every aspect of Luzia.
and re-cycle it in each city of the tour.”
“I wanted to incorporate the emblematic colours of Mexico
As anyone who has seen a Cirque du Soleil extravaganza
into the show. That vivid blue of artist Frida Kahlo’s house in
will attest, next to the high-flying acrobatics, it is the sumptu-
Mexico City and the bright pinks of Mexico’s flowers,” Ruel says.
ous costumes that really transport the audience into realms
“Each tableau is characterized by a different colour.”
In one scene, an acrobat encased in what appears like a giant
The Mesoamerican concept of “nagual,” in which the spirit
hula hoop, rolls among the agave plants silhouetted against a
of an animal lives in and guides all human beings from birth,
brilliant yellow sun. In another, a singer wears a dress studded
is evoked by a menagerie of performers with exotic humming-
with 98 flowers that magically bloom, turning from white to red.
bird heads, a crocodile playing the marimba and a half man,
The invention is one of hundreds developed by Cirque’s MATT BEARD
of the 44 acrobats and performers who carry out seemingly
technology C:LAB, at the head office in Montreal. Each petal is outfitted with a computer-programmed tiny motor, adding about 20 pounds to the garment.
half iguana who all seem to cross-over into daily life without a care in the world. Luzia runs under the Cirque Big Top in Vancouver until December 29.
A set and prop designer by trade, she was the scenic designer for Pacific Opera Victoria’s production of The Magic
ABOVE AND LEFT 44 ACROBATS AND PERFORMERS CARRY OUT MIND-BLOWING ACROBATIC MOVES THROUGHOUT THE SHOW.
FIRST AND FOREMOST
On the Town
READ, WHITE & GOLD!
Partygoers were podium pretty at the city’s hottest affairs of the season
Have an upcoming event to share with Fred? email@example.com
3 Sharing their love of public libraries were
4 Paying it forward, Obakki Foundation’s
Addressing the evolving needs of libraries
authors Alice Kuipers and Yann Martel.
Treana Peake hosted her second annual
in our community, gala chair Jennifer Clarke steered the sophomore edition of the Vancouver Public Library Foundation’s
Nov 6 Harvest Gala Chinatown Foundation’s biggest night. Proceeds from the Hotel Vancouver fundraising dinner to go towards animating and preserving the historic neighbourhood. ChinatownFoundation.org
Beyond the Book Gala. Fronted by celebrated authors Bill Richardson, Yann Martel and Alice Kuipers, the Odlum Brown sponsored charity dinner drew more than 250 guests to the literary luau staged on the newly
PEAKE PERFORMANCE Clothing designer and philanthropist Treana Peake reprised her White Envelope Gala in West Vancouver. Peake, along with her musician husband Ryan Peake of Nickelback, welcomed 200 guests to an intimate garden party and concert benefiting
White Envelope Gala. 5 Musicians Barney Bentall, Jim Cuddy and Shawn Hook performed at the intimate garden party. 6 Artist Jessica Sturdy Anderson and Obakki Foundation board member Hemsa Fipke helped raise $400,000 for South Sudanese refugees.
the people of South Sudan. The couple
enlisted musicians Shawn Hook, Stephen
Named the Best ATP Challenger Tournament
Kellogg, Barney Bentall and Jim Cuddy to
of Year two years running, the Odlum Brown
entertain and support their endeavours
VanOpen tennis tournament has been a
to empower thousands of women in Bidi
staple for tennis fans wanting to see the
Bidi, Uganda – the world’s largest refugee
sport’s up-and-coming stars. From Milos
Central Children’s Library.
settlement area – who have been displaced
Raonic, Vasek Pospisil, and Maria Sharapova,
1 Beyond the Book Gala co-founders Dana
by civil war. The gala was named as a nod to
these celebrated players all got their start
and John Montalbano flanked party emcee
the anonymous person who annually slipped
at Hollyburn Country Club, the venue host.
Peake and her mom a white envelope full of
Society doyenne and tournament chair
2 Gala chair Jennifer Clarke and chief
money each year to make ends meet. The
Carlotta Lee once again led this year’s
librarian Christina de Castell welcomed 250
event reportedly raised more than $400,000
week-long efforts – the 17th edition with a
guests to their annual literary luau.
to support economic initiatives.
$200,000 US purse. A party with a purpose,
expanded eighth and ninth floors. Following the David Hawksworth-catered dinner, attendees opened their hearts and wallets in a spirited live auction with proceeds to support the renewal and expansion of the
Nov 22 Crystal Ball Jennifer Johnston will steer the 33rd edition of BC Children’s Hospital Foundation’s flagship event. BCCHF.ca
the North Shore tennis event also benefited
15-day celebration. Proprietors Nico and Karri
Catherine Atyeo’s CLICK Foundation, a
Schuermans led the civilized debauchery. It
community-based volunteer-run organization
included an exclusive dinner featuring some
supporting the lives of inner city kids in the
of the Crosstown eatery’s famous alumni,
and iconic dishes served over the decade and
7 Along with her husband Derek Lee,
a half, as well as a massive outdoor Beatty
tournament chair Carlota Lee welcomed
street block party, pig roast and waffle fest.
tennis enthusiasts to her annual Odlum Brown VanOpen Tennis Tournament. 8 Taking in the court action were tennis fans Darren Moscovitch, Shelina Esmail and Steve Kennedy. 9 Sidelined with an injury, Canadian tennis player Rebecca Marino enjoyed the festivities from the Hollyburn Country Club grandstand.
10 Nico and Karri Schuermans marked their restaurant’s 15th anniversary with a special alumni dinner, throwback menu and massive street party. 11 Meat & Bread’s Frankie Harrington and
by the luxury brand Lise Charmel is an ode to femininity. True Perfection!
Café Medina’s Robbie Kane got their start at Chambar. 12 Chambar staffers Kelcie Jones and
Kaela Augustine helped orchestrate the
A venerable favourite on Vancouver’s
restaurant scene, Belgium-inspired restaurant
13 Among Chambar alumni who returned
Chambar celebrated its 15th anniversary.
to raise a glass to the venerable restaurant
The restaurant’s name alludes to the moment
were David Robertson from the Dirty Apron
the teacher leaves the room and the kids
Cooking School and Bao Bei and Kissa Tanto
go crazy, and it marked the occasion with a
principal Tannis Ling.
1403 Bellevue Avenue West Vancouver 604 926 2222
STORY | AMANDA STUTT EXTERIOR IMAGE | DARRYL PALMER INTERIOR IMAGES | AMANDA OSTER, PROVOKE STUDIOS
ELEVATED LIVING IN WHISTLER THIS DRAMATIC KADENWOOD HOME IS AN ODE TO LOCAL WOOD
living | home
October 2010 on the basis of constructing
the gondola that would connect the commu-
Creekside, was that it would be one of the finest
nity directly to Whistler Village by the end of
and most luxurious mountainside communities
in North America, and the concept sold well in the early 2000s.
Setting out to ensure that promises originally made to homeowners were kept, Ecoasis
But the infrastructure process was halted
completed all of the roads and onsite infrastruc-
when the original owner, Intrawest, struggling with
ture and began selling the properties in varying
a burden of debt, was subsequently acquired by
degrees of completion.
New York-based hedge fund, Fortress, in 2010.
The gondola, a critical transportation line,
“They had stopped infrastructure construc-
and exclusive to Kadenwood residents, was com-
tion, they had stopped the gondola construction,
pleted by Christmas 2010, marked by an opening
LEFT: THE INSPIRATION FOR THE HOME IS DERIVED FROM THE LONG, LINEAR SITE — WITH A CLIENTDIRECTED MANDATE TO PRESERVE THE FOREST SURROUNDING THE STRUCTURE
they weren’t selling land, they were just kind of
ceremony attended by homeowners, Whistler
stalled,” Dan Matthews, CEO of current owner
Blackcomb CEO Dave Brownlie and Olympic gold
Ecoasis Developments, remembers.
medalist Ashleigh McIvor.
Ecoasis, which also owns Vancouver Island’s
“There are these assets that are gems, but
ABOVE: THE WARMTH OF WOOD IS CAPTURED IN THIS OPENCONCEPT KITCHEN
Bear Mountain community and Hawaii’s Hualalai
have become distressed, and we try to find them,
resort, bought Kadenwood from Fortress in
and we have been lucky.” Matthews says. >>
he original vision for the Kadenwood
living | home
A COZY FIREPLACE, COMFORTABLE COUCHES AND A STUNNING MOUNTAIN VIEW MAKE THIS A LIVING ROOM OF DREAMS
“WE USE A DIGITAL INFORMATION MODELLING SYSTEM, WHICH ISN’T JUST A PRETTY PICTURE TO SHOW WHAT IT’S GOING TO LOOK LIKE.” — ARCHITECT DON GURNEY
“We use a digital information model-
out community is substantially complete, all the
ling system, which isn’t just a pretty picture
lots have been sold, with some home construc-
to show what it’s going to look like, but we
tion currently underway.
actually put all the structure, all the lighting,
Linear Residence on Heritage Peak was
all the mechanicals, in that 3D model, and it
constructed as an ode to local wood, and the
becomes the basis for our drawings,” Gurney
project took on the challenge that building on a
says, adding that the process enables an
long, linear lot would present.
understanding of the building before begin-
The home’s architect, Don Gurney, principal
ning to build, with the knowledge that the cost
of North Vancouver’s Openspace Architecture,
of building mountainside homes can go
remembers tight measurements that would
sky-high. Gurney says the inspiration for the home was derived from the site needing a long,
ting the sharpie pen to paper. Taking the concept of Building Information
linear building. This presented a double-edged
challenge, because the client also had a clear
Openspace built the context within the com-
mandate to preserve the forest surrounding
puter before beginning the build, but the
process was executed to the very end.
the success originally envisioned; the ski-in-ski
need some digital ground control prior to put-
Today, Kadenwood has turned out to be
ABOVE: THE DINING AREA SEATS TEN, WHICH INVITES BIG ENTERTAINING ASPIRATIONS
LEFT: EFFICIENT DESIGN CREATES AN OFFICE SPACE IN THIS UPPER FOYER
living | home
Openspace innovated by positioning the central entrance at the back of the house, located by the garage door. “You’ve got rooms that are strung out one after the other, and circulation along the side, so what we did was put the two-and-a-half car garage at the back of the house, so you can access the house from the back,” Gurney says. Openspace also created a dramatic entryway from the side, leading to a stunning foyer next to a grand staircase. The main materials used were locally sourced fir beams, and smart wood products. “Our Whistler homes embody a lot of wood in these buildings — we live in the land of wood, and when people come to Whistler they want to feel the warmth of wood,” Gurney says. This classic beauty measures in at 5,372 square feet of interior space with four bedrooms, four bathrooms, two living rooms and dining area, and 1,405 square feet of exterior balcony with hot tub space — all oriented towards capturing Whistler’s iconic peak and valley views. The interior design was a collaboration between the original homeowner and Terry Doyle Interior Design, with the landscape architecture by Tom Barratt. “It was was a tricky site, and we managed to get some drama in there, within a well maintained budget,” Gurney remembers. Linear Residence is essentially a micro-view of the Kadenwood macro-vision. “The community has become quite a success — it’s thriving and LIVINGMAG.CA
growing,” says Matthews.
A DRAMATIC SIDE ENTRYWAY LEADS TO A STUNNING GRAND STAIRCASE MADE OF LOCALLY SOURCED FIR BEAMS AND SMART WOOD PRODUCTS
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living | design
VANCOUVER’S JEWELRY DESIGN ROYALTY HOW A BREAK FROM TRADITION USHERED IN A GOLDEN ERA OF DESIGN STORY | BIANCA SOLTERBECK
ushing the boundaries of jewelry design, with bold creations and exquisite craftsmanship, Vancouver artisans Toni Cavelti and Karl Stittgen are most known for creating enduring masterpieces.
In the 1970s, alongside Bill Reid and Arthur Erickson,
they helped usher in Vancouver’s golden era of art and a jeweler from Switzerland, both arrived in Vancouver in their early 20s, looking to break from tradition and forge their own rules. When the two dynamic immigrants met, they instantly
TONI CAVELTI LTD AND KARL STITTGEN LTD.
hit it off. Their friendship turned into a business partnership when they joined forces to offer custom jewelry and watchmaking at the store they shared in West Vancouver.
TOP: KARL STITTGEN CIRCA 1970s LEFT: TONI CAVELTI, EN ROUTE TO CANADA, 1954 ABOVE RIGHT: KARL STITTGEN’S ‘MYTHICAL GARDEN’ RING: STAR SAPPHIRE, RUBY, EMERALD AND DIAMONDS, CIRCA 1980s
design. Stittgen, a watchmaker from Germany, and Cavelti,
Stittgen also helped his new friend embrace the local culture. “Karl would take me along to White Spot, and show me how to order a hamburger,” laughs Cavelti. Working alongside Cavelti, Stittgen quickly recognized the creativity in jewelry design, and began training as a goldsmith.
living | design
TOP: KARL STITTGEN’S ‘THE ENCHANTED GARDEN‘ NECKLET, 18-CARAT GOLD, MULTICOLOURED SAPPHIRES AND DIAMONDS, CIRCA 1980s MIDDLE: A DIGRESSION FROM TONI CAVELTI’S MORE FAMILIAR STYLE: 18-CARAT GOLD, PLATINUM, DIAMONDS, EMERALDS, SAPPHIRES AND RUBIES BOTTOM: TONI CAVELTI CIRCA 1970: 18 CARAT GOLD NECKLACE, GOLD DIAMONDS, EMERALDS AND AMETHYST PORTRAIT OF KARL STITTGEN (LEFT) AND TONI CAVELTI (RIGHT)
“He took to it like a duck to water,” admits Cavelti, “he was the artist.” Stittgen always had a burning desire to be an architect or a sculptor, but fate and circumstance had other plans. Stittgen would rekindle that childhood passion when he discovered jewelry design. With more mass and structure than is commonly employed in jewelry, much of Stittgen’s work had an architectural feel to it. In contrast, Cavelti was a disciplined goldsmith. Yet he desired to break out of the Swiss tradition. “I was actually jealous of painters, because they would get a canvas and go out into nature and create.” Jewelry making is about precision; it has to incorporate fit and functionality. When Cavelti found the space to be artistic within these restraints, his creative energy surged. “I wanted it to be more than jewelry, I wanted it to become artistic,” explains Cavelti. The charismatic jeweler says his style was classic and his passion was creating custom pieces. “I would look at a designing on the spot,” exclaims Cavelti. A famous admirer of Cavelti’s work is Queen Elizabeth, who was presented with a custom creation during a royal
visit in 1971. The story told is that once she donned the neck-
lace and earrings, made of Canadian gold and gemstones, she turned to Prince Phillip and exclaimed, “Look Phillip, they covered me in gold!” Stittgen’s avant garde, sometimes radical designs also spread beyond Vancouver, thanks in part to international NOVEMBER/DECEMBER 2019
TONI CAVELTI LTD AND KARL STITTGEN, RON SANGHA
person, listen to their ideas and I could begin drawing and
tourists. He soon opened stores in San Francisco and New York. Stittgen insists his creative process was not swayed by trends, and that while his designs evolved, his philosophy remained the same. “I believe a piece should have soul, it should have movement and it must be three-dimensional in shape,” says Stittgen. Hearing Stittgen and his fellow luminary recount what the jewelry design process was like when they started, decades ago, is a stark reminder of what we have lost in our modern world of convenience and disposability. “A bespoke piece has the wearer’s identity intertwined in it. You know a skilled craftsman has sat down and thought about it. They are more art objects or small pieces of sculpture,” muses Stittgen. Looking back on his career, Cavelti reveals his favourite piece began with a stone of no monetary value. “It came
TOP LEFT: TONI CAVELTI’S PEARL NECKLACE WITH CENTREPIECE, CIRCA 1980: 18-CARAT GOLD, DIAMONDS, EMERALDS, CULTURED PEARLS, SAPPHIRE TOP RIGHT: QUEEN ELIZABETH II, ADORNED WITH A NECKLACE AND EARRINGS DESIGNED BY TONI CAVELTI ON A VANCOUVER VISIT, CIRCA 1971 BOTTOM AND RIGHT: CURRENT PIECES FROM STITTGEN GOLDSMITHS: A GOLD BROACH INSET WITH A RARE COIN, AND RINGS FROM THE ‘RIVER OF LIFE’ COLLECTION
from a lake in Switzerland and it had six sides. I added 80 made it,” recalls Cavelti. Today, master goldsmiths at the West Vancouver retail location carry on the design legacy, some having been mentored by Stittgen himself.
TONI CAVELTI LTD AND KARL STITTGEN, RON SANGHA
diamonds around this rock, but it was perfect the way nature
Stittgen’s most treasured piece is his River of Life ring. It symbolizes a river with its uneven, undulating lines. Stittgen and Cavelti spent their lives constantly moving, like a river, each carving out a defined path, and both have left an enduring mark.
living | History
LEFT: IN THIS 80TH ANNIVERSARY PORTRAIT, A BELLMAN HOLDS A FALCON AS A 'NOD TO THE UNEXPECTED,’ AS ANIMALS OF A VARIETY OF SORTS HAVE APPEARED IN THE HOTEL’S LOBBY AND LOUNGES OVER THE YEARS ABOVE RIGHT: THE ORIGINAL STRUCTURE IN 1913, 1920S AND TODAY
A CASTLE IN THE CITY
CELEBRATING FAIRMONT HOTEL VANCOUVER’S STORIED PAST
souls along Vancouver’s cityscape is undoubtedly the Hotel Vancouver, otherwise known as the “Castle in the City.” Its châteauesque copper-clad roof and gargoyles are an architectural landmark in the heart of downtown. Hotel Vancouver is one of Canada's grand railway hotels, which were designed
to serve the passengers of the country's then-expanding network, as they celebrated rail travel in style.
t has been said that buildings have souls. one of the oldest
DENNIS GOCER, THE COLLECTIVE YOU, FAIRMONT HOTEL VANCOUVER ARCHIVES
STORY | AMANDA STUTT
living | History
A RETELLING OF THE FAMED VISIT BY ROY ROGERSâ€™ SIDEKICK, TRIGGER, IN THE ANNIVERSARY PHOTO SERIES
TOP LEFT: QUEEN ELIZABETH AND KING GEORGE VI, AT THE HOTEL’S OPENING, 1939 TOP RIGHT: DAL RICHARDS WITH ROY ROGERS AND TRIGGER BOTTOM LEFT: DIANA ROSS AND THE SUPREMES VISIT, CIRCA 1969 BOTTOM RIGHT: THE PRIME MINISTER OF INDIA, INDIRA GANDHI, CIRCA 1973
Many of the railway hotels were built in this “château
with portrait photographer Dennis Gocer to create a photo
style” which became known as a distinctly Canadian form of
exhibition that re-imagines eight decades of iconic moments,
architecture. The use of towers and turrets and other Scottish
through a contemporary lens on traditional storytelling.
signature style of Canada's most traditional hotels.
The photographs – on display at the hotel’s 80th anniversary celebration in the grand ballroom this past May, and still
Originally designed by architects John Smith Archibald and
available for guest viewing — include, in addition to original
John Schofield, and presently managed by Fairmont Hotels
images of past dignitary and celebrity guests, new depictions of
and Resorts, Hotel Vancouver was built by Canadian National
the true story of the legendary Roy Rogers and his horse Trigger
Railway and was officially opened on May 29, 1939 by none
sneaking into the hotel’s Panorama Roof restaurant in 1940 for
other than England’s King George VI and the Queen Mother, who
a photo opportunity, a no-nonsense housekeeper with a love for
were embarked on a royal tour by train.
the classics, a craftsman who wanted to leave a reminder of the
Many iconic moments have transpired from then until now, including visits by political dignitaries, royalty, and celebrities of the likes of Indira Gandhi, Diana Ross and Roy Rogers.
past, and a spirited socialite who has kept residence at the hotel since 1944 without paying a cent for her stay. Hotel Vancouver’s public relations manager Rebecca
This year marked Hotel Vancouver’s 80th anniversary, and in
MacDonald says the project took into consideration that while
homage to its history, the hotel excavated old memorabilia from
employees knew the property’s storied past, guests weren’t
the city’s newspaper and photography archives, and collaborated
getting told those stories.
DENNIS GOCER, THE COLLECTIVE YOU, FAIRMONT HOTEL VANCOUVER ARCHIVES
baronial and French château architectural elements, became a
living | history
AN 80TH ANNIVERSARY PORTRAIT OF ETHEL THE HOUSEKEEPER, WHO TOOK FURNITURE FROM THE HOTEL FOR SAFEKEEPING â€“AND RETURNED IT 15 YEARS LATER
TOP LEFT: DANCING AT THE PANORAMA ROOF RESTAURANT, CIRCA 1939 TOP: THE GARGOYLES OUTSIDE THE 14TH FLOOR BOTTOM LEFT: THE GRAND BALLROOM, CIRCA 1939
“Rather than do a hotel brochure, we were trying
“But they say ghosts return to where they were happiest,
to figure out, how can we tell these great stories of the things that
so she ended up back at the hotel, in a stunning red dress,”
only happened here, and how can we tell them in a new way?”
MacDonald says. Of the many reported sightings of the Lady in Red over the
“So the idea behind the project was, if people were expecting
years, most compelling is one on the 14th floor, where dummy
a history brochure, let’s give them those moments in history
shafts, originally installed during the 1930s in anticipation of an
reimagined. “Guests can come and see the historic photos,
expansion, are unused but in plain sight on the 14th lobby floor,
both of the architecture and of celebrities. The hotel has such a
unlike other floors. In a report by a staff member of more than 30
unique history that deserves to be told.”
years and still in service today, a bellman never forgets the night on
“Traditionally Unexpected” was the project’s theme, and while celebrities like the legendary Roy Rogers and his horse Trigger were figured prominently, so too was the hotel’s notorious unpaid guest — the Lady in Red. The apparition has appeared more than a few times over
the 14th floor he turned to see the dummy elevator shaft open — and the Lady in Red standing there. MacDonald says that while many Hotel Vancouver staff have spirited tales to tell of surprise on-shift encounters, fear is not a factor, as they tell of “helpful ghosts.”
the years — the figure, they say, is former Vancouver socialite
Today, for the iconic Hotel Vancouver, it is not so much her
Jeannie Pearl Cox, who frequented the hotel for teas, dances
enduringly ornate opulence, but her stories that make her the
and social events, and who died nearby in 1944 in a car crash.
richest of castles.
DENNIS GOCER, THE COLLECTIVE YOU, FAIRMONT HOTEL VANCOUVER ARCHIVES
Design/BuilD CustoM HoMes
For Project conversation. 101-2168 Marine Drive
West Vancouver t: 604.281.2232
living | Epicure
THE HAUTE COUTURE OF TEAS STORY | MICHELLE HOPKINS
the brews themselves. Although tea’s discovery is linked to Chinese Emperor Shen Nong back in 2737 B.C.; in India, its invention is attributed to Prince Bodhi-Dharma, a saint who established the Zen school of Buddhism. Whatever version is true, the Brits, or more specifically, the seventh Duchess of Bedford, can take full credit for introducing the idea of afternoon high tea. That custom has spread worldwide, and closer to home, at Vancouver’s TWG Tea Salon and Boutique.
living | Epicure
HIGH TEA AT TWG IS A WHITE GLOVE, THREE COURSE EXPERIENCE
TWG’S GEORGIA STREET TEA SALON
“I CAN LOOK AT TEA LEAVES AND TELL YOU IF THEY ARE FRESH OR IF IT'S A LATE HARVEST OR LAST YEAR'S HARVEST OR A FIRST FLUSH.” –LUCAS CERVENKA Afternoon tea has become synonymous with
East, North America and Europe, with three recent debuts in two of the
opulence, which is why it has always been seen as a middle or upper-
world’s biggest tea-drinking markets – India and the United Kingdom.
class activity, however, TWG’s marketing director, Kyra Tao, says since they
(The Vancouver boutique is the first North American franchise).
types of customers who simply appreciate good tea.
of the rarest and most precious teas from locations such as Hawaii, New
offer an elegant experience – whether it is during high tea, breakfast, lunch or
Zealand, Malawi, Tanzania, Argentina and Papua New Guinea. The com-
dinner. While every tea salon or fine hotel features its own variation on the
pany’s wide depth of teas is showcased in a curated selection of more
high tea tradition, TWG Tea Salon and Boutique’s white-gloved experience
than 800 single estate and exclusive blends.
sourced fish and meat dishes, as well as the standard tiered Petit Fours. Here, tea is woven into every aspect of the meal. TWG imbues many of its cocktails and gastronomy with powdered tea leaves. “We have sauces, vinaigrettes, ice cream and sorbets infused with our teas, as well as a caramel tea sablefish and a Singapore breakfast tea panna cotta,” says Lucas Cervenka, store manager, who has studied tea LIVINGMAG.CA
tea farms from every tea producing country in the world, including some
The posh, Singapore-inspired tea salon on West Georgia Street does
presents tea served in golden-hued teapots with a carte du jour of locally
TWG prides itself on hand-crafted, full-leaf teas from family-owned
culture for decades. "Like wine, teas can also be evaluated using a range of tasting notes and flavour profiles. I can look at tea leaves and tell you if they are fresh or if it's a late harvest or last year's harvest or a first flush," he says. The TWG Teas brand was founded in 2008 by president and CEO Taha Bouqdib. Today, there are 60 retail locations across Asia, the Middle NOVEMBER/DECEMBER 2019
“Tea is the reflection of every culture and civilization; its essence must be respected,” says Bouqdib. “My goal has always been to revolutionize the tea tastes and traditions, to become a reference for those who simply wish to rediscover the world of tea or to taste and experience tea in a new and different way, and to educate the public about the art of tea appreciation, tea culture and tea preparation.” TWG Teas has quickly become known for its unique signature blends and hard-to-find brews that are not available at other local tea emporiums, such as the Yellow Gold Tea Buds from China’s Sichuan province lavished in 24k gold. “It has always been my vision to convince customers around the world to fall in love with tea and to elevate the art of tea appreciation,” says Bouqdib.
opened the doors two years ago, they have seen a real interest from all
The moment your idea of heaven finally comes down to earth. The best ski days are a glimpse of paradise on earth. And there’s no place more heavenly than Whistler. As North America’s largest (and Whistler’s only true) ski-in ski-out luxury hotel, Fairmont Chateau Whistler is the ultimate resort ski experience. And we continue to raise the standard with offerings like our Experience Guide, who personally leads Fairmont guests to Whistler’s most unforgettable moments. Because you deserve access to the most heavenly of alpine getaways — wherever on earth you’re from. Explore our winter offers at fairmont.com/whistler
Joy World LIVINGMAG.CA
Feel the enchantment and radiance of twinkling lights, the calm echo of the snow, the warmth of Santa’s smile as he greets you in his workshop and the joy of witnessing real reindeer – only here at Vancouver’s North Pole.
The Peak of Christmas • Nov 22 - Jan 5 NOVEMBER/DECEMBER 2019
Some activities are only available until December 24.
living | Epicure
CELEBRATING A RETURN TO THE TRADITIONAL FEAST STORY | NATASHA DALY
as we move closer to snow (hopefully) falling, I am reminded of soft powdered sugar lightly dusting the rich chocolate holiday cake my grandmother used to bake. Many of us grow up with fond memories of the holiday season and owe that in large part to tradition. This year we have revisited those traditions with our collection of classic, simple recipes that will amplify the warmth of holiday cheer at the family dinner table. Melt-in-your-mouth turkey, hearty stuffing and warm buttered corn are a few of the flavours we are dreaming about as we prepare for this festive time of year. With wine pairings by Chris Sharpe, a passionate and experienced Vintage Room consultant from Everything Wine, your guests will enjoy a classic festive occasion. To kick off the festivities we suggest a glass of Laurent-Perrier CuvĂŠe rosĂŠ; this easy-on-the-pallet
champagne embodies the lightheartedness of the holiday season. $97.99
living | Epicure
CLASSIC HERB ROASTED TURKEY
Loosely fill the body cavity with stuffing. Rub the skin with
the softened butter mixture. Position an aluminum foil tent
1 (18 pound) whole turkey
over the turkey.
Place in the oven, and pour 2 1/4 cups turkey stock into the
cup unsalted butter, softened
Fresh rosemary, chopped
bottom of the roasting pan. Baste every 25 minutes with the
Fresh thyme leaves
juices on the bottom of the pan. Whenever the drippings
Salt and freshly ground black pepper to taste
evaporate, add stock to moisten them, about one to two cups
quarts turkey stock
8 cups prepared stuffing
at a time. Remove aluminum foil after 2 1/2 hours. Roast until a meat thermometer inserted in the thigh reads 165 degrees F
GABRIEL GARCIA MARENGO
(75 C), about four hours. DIRECTIONS
Transfer to a large serving platter; allow turkey to sit 20 to
Preheat oven to 325 degrees F (165 C). Place rack in the lowest
30 minutes before carving.
position of the oven.
Recipe by Natasha Daly (adapted from Grandmaâ€™s recipe)
Remove the turkey neck and giblets, rinse the turkey, and pat dry with paper towels.
WINE PAIRING: Hailing from Italy, the 2013 Antinori Pian
Mix softened butter, rosemary, thyme, salt, and pepper.
Delle Vigne a Brunello di Montalcino is the perfect addition to
Place the turkey, breast up, on a rack in the roasting pan.
any turkey dinner with its full-bodied flavour. $70.99
HEARTY HOLIDAY STUFFING INGREDIENTS
1 large loaf whole-grain bread, cut into cubes and allowed to dry overnight 1/2
cup white onions, diced
cup celery, diced
Salt & pepper 3 - 3 1/2 cups vegetable broth 1 egg 3/4
tsp dried sage
The night before, cube your bread and set it in a large bowl to dry out. Preheat oven to 350 degrees F (176 C) and line a 9x13 pan with foil or spray with nonstick spray. Sauté onion and celery in the butter and season with a bit of salt and pepper. Cook until fragrant and translucent – about five minutes. Set aside. To the bowl of bread, pour most of the broth, then add the remaining ingredients (sage, cooked veggies and egg) and mix with a wooden spoon. The key is to make sure it is about the consistency of a meatloaf. If it’s too dry, add more broth and mix again. If it’s too wet, add more bread. Transfer to the prepared pan and cover with foil. Bake for 45 minutes. Then remove the top layer of foil so the top can brown. Increase heat to 400 degrees F (204 C) and bake for another 10-15 minutes or until the top is well browned and crisp. Remove from oven and let cool slightly before serving. Leftovers reheat well in the microwave or oven, though are best when fresh. Recipe adapted from The Minimalist Baker.
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living | Epicure
EASY OVEN-ROASTED CORN INGREDIENTS
8 ears of corn in husk 4 tbsp melted butter DIRECTIONS
Preheat oven to 350 degrees F (176 C). Place husks of corn directly on the oven rack and roast for 30 minutes or until corn is soft. Cut corn cob at the base and slide corn out of husk. Drizzle melted butter over corn and enjoy! Recipe by Natasha Daly. WINE PAIRING: Coming from the Stags Leap district of the Napa Valley, the Shafer Vineyards Relentless Syrah is a big mouth feeling wine, with lots of black fruit and spice, which perfectly
complements savoury dishes. $161.98
RICH PLANT-BASED CHOCOLATE CINNAMON LOAF CAKE INGREDIENTS
1 cup of coconut sugar or organic cane sugar 1 cup of almond milk 1/4
cup of grape seed oil or apple sauce
1 tsp apple cider vinegar
Pre-heat oven to 350 degrees F (176 C). Prepare flax egg by combining one tablespoon of ground flax seed with three tablespoons of warm water; allow to sit for five to 10 mins. Mix sugar, almond milk, grape seed oil, vanilla, apple cider vinegar and flax egg in a medium bowl. Mix flour, cocoa, salt, baking powder and cinnamon in a large bowl. Pour liquid mixture into flour mixture, combine well and add
1 tsp vanilla
1 flax egg (1tbsp ground flax seed and 3 tbsp warm water,
Pour into a greased loaf pan and bake at 350 F for
allow to sit for 5-10 mins)
Recipe by Natasha Daly.
1 1/4 cup of flour 1 tbsp baking powder 1 tsp cinnamon 3/4
tsp sea salt
vegan chocolate chips
WINE PAIRING: The Taylor Fladgate Reserve Tawny Port, coming from Portugal is the perfect way to end a holiday dinner and a lovely pairing with our Rich Chocolate Vegan Loaf Cake. Exclusive to Everything Wine. $79.99
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living | Travel
ADVENTURES EXPLORING THE SONORAN DESERT, FROM SCOTTSDALE TO TUCSON STORY | AMANDA STUTT
Ca n a d i a n s
reprieve from the chronic wet and cold flock to the Arizona desert each winter. Affectionately known as “snowbirds,” they can usually be spotted out of their natural habitat, sipping cocktails by resort pools, or teeing off for a round of golf as the sun
rises against the famed Arizona sky, which has to be seen at both sunrise and sunset to be fully appreciated. The flight from Vancouver to Phoenix, Southern Arizona’s central aviation hub, is less than three hours, and upon arriving at Sky Harbour International,
HACIENDA DEL SOL, VISIT TUSCON
the options abound.
LEFT, MISSION SAN XAVIER, TUCSON, IS CONSIDERED THE BEST EXAMPLE OF SPANISH COLONIAL ARCHITECTURE IN THE US.
VISTA VIEW AT THE POOL AT HACIENDA DEL SOL, TUCSON, WHICH WAS ONCE A GETAWAY FOR ICONIC HOLLYWOOD ROYALTY
living | Travel
ABOVE: LOBBY AT THE PHOENICIAN RESORT, SCOTTSDALE
SCOTTSDALE For instant gratification and pure tranquility seekers, Scottsdale is an affluent suburb of Phoenix less than a 20 minute drive from the airport, and is a desert oasis without extra travel beyond the greater Phoenix area. Sun and golf seekers migrate to The Phoenician – the only Forbes Five Star and AAA Five Diamond hotel in the greater Phoenix area. It is a world-class resort with an 18-hole golf course, gourmet restaurants, spa, fitness centre – all the qualifying components for a winter anchor drop – and long stays are available. Meanwhile, nearby old Scottsdale has a few hidden gems to discover.
exhibitions on loan from some of the world’s foremost collectors and institutions are showcased at this Smithsonian Affiliate. Merkin Vineyards Old Town Scottsdale: Merkin Vineyards is on a mission to deliver a 100 per cent Arizona experience. It is focused on highlighting regional, sustainable varieties. All the wines are produced from 110 acres of estate vineyards in the Verde Valley and Willcox regions of Arizona. GOLF COURSE AT SUNRISE
FnB. This culinary innovator is tucked in an enclave off E 5th Ave. Chef Charleen Badman is a recipient of the James Beard Foundation’s 2019 Best Chef Southwest award and is known for her locally sourced, elevated vegetable creations.
EXPERIENCE SCOTTSDALE, THE PHOENICIAN, HACIENDA DEL SOL
ON THE TOWN IN SCOTTSDALE:
Scottsdale’s Museum of the West tells the tales of the iconic region. Rotating
ABOVE: PRIVATE APARTMENT AT HACIENDA DEL SOL, TUCSON BELOW: THE SONORAN DESERT IS SCATTERED WITH CACTUS PLANTS AND ALIVE WITH FLORA AND FAUNA
TUCSON An hour and a half drive south (self-drive itinerary with car pickup from Phoenix Sky Harbour recommended) beyond Scottsdale, is a desert adventure with epic landscape scenery for those who want to push beyond escapism and experience the mystic Sonoran desert. Nestled at the base of the Santa Catalina Mountain Range, Hacienda Del Sol is a relaxing refuge with a storied past. Spencer Tracy and Katharine Hepburn are among many of the famous names who've strolled the grounds of this sleek, apartment-style resort, which underwent a redesign in 2015, but maintains its traditionalism. It is included in the National Registry of Historic Places in Arizona and is a member of Historic Hotels of America. The vista views from the infinity pool will mesmerize, especially at sunset. ON THE TOWN IN OLD TUCSON:
Sand-Reckoner Tasting Room: this Willcox-based winery’s flagship tasting room is in Tucson’s Warehouse District, and is the only place where you can find their entire lineup of local wines. Anello is a warm and bustling small room serving wood-fired, handtossed pizzas that reminisce Venice’s culinary scene, infused with a taste of Arizona’s signature local spices.
living | Travel
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ABOVE: A HACIENDA DEL SOL APARTMENT’S EXTERIOR AND INTERIOR
The Arizona-Sonora Desert Museum is a zoo, an aquarium, a botaninsider tips
ical garden and an art gallery, with 230 animal species displayed in
Ask in store about our VIP list to get first access to rare finds, limited releases, or collector tastings.
their natural habitat surrounded by 1,200 types of plants. If you want
We’re also available to consult on your wine cellar selections, how to organize your wines, best time to drink, and how to round out your collection.
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living | RIDE
A FIRST-CLASS AIR-TRAVEL EXPERIENCE ON THE ROAD STORY | TONY WHITNEY
he world of large luxury sedans has shrunk over the past decade or two, but there are still some outstanding models available, typified by the Bentley Mulsanne Extended Wheelbase model. These regal cars are designed for customers who like to be chauffeur driven. Lots of buyers like to have a car with exceptional
roominess and one in which they can give business clients a comfortable run from the airport.
Bentley points out that the extended Mulsanne offers “a first-class air-travel experience for the road,” but I’d say that this car goes well beyond that. With this Mulsanne, the 250 mm stretch is devoted entirely to rear passenger legroom and the front area stays much the same as that of the standard variant, though it is exceptionally spacious and already has more than enough comfort for
driver and front passenger.
Bentley says that this model is the most generously proportioned luxury car in its class. Certainly you’d have to look at a Rolls-Royce to find anything close, as this Bentley is one of the most comfortable ways possible to travel on four wheels, regardless of price or maker.
THE MULSANNE IS THE MOST GENEROUSLY PROPORTIONED LUXURY CAR IN ITS CLASS
THIS BENTLEY IS ONE OF THE MOST COMFORTABLE WAYS POSSIBLE TO TRAVEL ON FOUR WHEELS, REGARDLESS OF PRICE OR MAKER.
living | RIDE
For such a large car, the Mulsanne is unexpectedly sporty. Experiences we’ve had with big Bentleys have always been a surprise because they are a lot more agile than most people imagine, given their size. They can be driven along winding rural roads with surprising agility, aided by responsive and precise steering. The car will top 100 km/h in only a shade over five seconds and runs close to 300 km/h at the top end. It is also a very elegant car to the eye, with almost a fastback design to the roofline. Power comes from a 506-horsepower twin-turbo V-8 that is silky smooth and nearly silent. An 8-speed automatic gets the power to the rear wheels. Technically, the car is fairly straightforward but that doesn’t mean that it lacks engineering sophistication. The refinement and sound-deadening alone are major achievements and are key factors for buyers who may want to travel lengthy cross-continent distances without stress. The rear passenger area has just two seats, so these are very luxurious perches indeed, and even have extending airline-style electronic leg rests integrated into their bases. The result is that rear passengers can choose between a reclined position and one involving 62
BOTH PAGES: THE INTERIOR’S CREAMY LUXURY LEATHER INTERIOR FEATURES AMENITIES SIMILAR TO AN AIRCRAFT
a more upright posture. There could be room for three, but Bentley opted for maximum spaciousness for two rear occupants. Back seaters get a roomy and luxuriously appointed centre console that features handcrafted veneer, metal, glass and leather. It houses some useful perks, including USB ports, and a glass-covered stowage area. To make it even easier for those who want to work on a journey, a deployable folding table can be added to either or both seats. Above the rear seat area, thereâ€™s a large sunroof with a blind, both of which can be controlled from the rear seats. This Bentley may have been designed to be chauffeur-driven, but it has a level of performance that will tempt an owner to get behind the wheel. Few large sedans offer the kind of experience this Bentley does and it is gratifying that the prestigious British automaker still offers a model like this and enhances and upgrades it year on year. Looking ahead, Bentley has reportedly stated that Mulsanne. Initially, Bentley will take the hybrid route as it did with the already revealed Bentayga SUV. The first fully electric Bentley is promised for 2025.
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living | MY Favourite Room
ALWAYS IN STYLE JAMIE BANFIELD’S NEW TAKE ON A TRADITIONAL THEME
NTERIOR DESIGNER JAMIE BANFIELD , known for his signature West Coast style, runs a residential
design firm that has clients from Vancouver Island to Toronto. “The Banfield,” his locally crafted vanity collection, is inspired by the trees, mountains and lakes surrounding his Port Moody office. This award-
winning designer’s latest luxury bathroom renovation is a modern take on a traditional theme. “As a designer, I am all about the process. It is what gets me up in the morning. Contrary to popular belief, we do not play with colour swatches and fabrics all day! Instead, we sit in front of computers crafting a plan: materials, budgets and an inspired design. For me, a traditional space will always be in style. I like using white cabinets, natural stone, and a mix of white and black. This bathroom has layers of texture, patterns and material. The ornate wallpaper and finish on the plumbing fixtures mixed with black and grey combines the feminine and masculine aesthetics. Using materials such as brass, polished nickel and black metals is an easy way to add
designed to be installed against a wall and ceiling. We put some time into finding a solution and it was worth it. The shower became this stunning, impactful feature in the room. The vanity, The Banfield, is another nod to the traditional. The millwork showcases the craftsmanship we are all craving. If you stick to the basics, a space can remain timeless.” — as told to Bianca Solterbeck
elegance and sophistication to any bathroom. The shower system presented a challenge because it was
Photo Michel Gibert: for advertising purposes only. Special thanks: Lotus wall installation, Valeria Nascimento, www.valerianascimento.com. *Conditions apply, ask your store for more details.
French Art de Vivre
design Raphael Navot
Underline. 4-seat sofa. TĂŠlophase. Cocktail table. Walrus. Armchairs. Patchwork. Console and cocktail table. Fusion. Rug. Manufactured in Europe. CALGARY - 225 10th Avenue SW - Tel. 403-532-4401 VANCOUVER - 716 West Hastings Street - Tel. 604-633-5005
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