Waikato Farming Lifestyles, October 2023

October 2023 Edition

Sharing a traditional equine passion Pages 6–7

For dairy and trees

Forestry industry gears up for change

P4

Showcasing young Māori farmers

P8

P21

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OcTObER 2023 WAIKATO FARMING LIFESTYLES

Woolhandlers score in trans-Tasman test

The Waikato Farming Lifestyles is published with pride by Integrity Community Media, a privately owned NZ company.

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The woolhandling combo of Cushla Abraham and Tia Potae has saved the Shearing Sports New Zealand team by beating Australia in the first leg of the 2023-2024 trans-Tasman shearing and woolhandling series.

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F O R E S T R Y LT D

The Kiwi team in Australia from left: Angus Moore (machines), Cushla Abraham (woolhandling), Allen Gemmell (blades), Mark Barrowcliffe (manager and shearing judge), Tia Potae (woolhandling), Tony Dobbs (blades), Nathan Stratford (machines), Leon Samuels (machines), and Heidi Middleton (woolhandling judge)

At the Australian national shearing and woolhandling championships in Jamestown, South Australia, New Zealand was beaten by Australia in a blade shearing test for the first time since blades were introduced to the series in 2010. The best of New Zealand’s fine wool shearers were unable to get a first machine-shearing win since the same year.

Team manager Mark Barrowcliffe said Abraham and Potae worked out the judging system “very well” and did an “outstanding job.”

It was a particularly special day for Potae as she completed a unique merino wool double by adding the Jamestown Open woolhandling title to the New

Zealand Merino Shears Open title she won in Alexandra, Central Otago.

Abraham and Napier woolhandler Angela Stevens won at their debuts in Bendigo, Victoria, last November, but saw the fortunes reversed when Australians Racheal Hutchison and Mark Purcell won in Masterton in March.

Australia has won 16 machine-shearing tests and New Zealand five in the 13 years since New Zealand’s last win in Australia.

Of the 70 since the series was founded in 1974, Australia has won 38 and New Zealand 32.

The next woolhandling and machineshearing tests will be at the Golden Shears in Masterton in March 2024.

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WAIKATO FARMING LIFESTYLES

Charity changes managers

October 2023

Zellara Holden has been appointed general manager of the farmer-led charity Meat the Need, with co-founder Wayne Langford retiring from the position.

Zellara took over the role on October 16, taking the lead from Wayne, who announced his resignation in July.

Wayne will continue to stay on as a board member.

Julia Jones, Meat the Need chair, is enthusiastic about the appointment, which represents a significant move forward for the charity, with Zellera being its first full-time general manager.

“Zellara’s wealth of knowledge and skills are well aligned with Meat the Need and our vision for the future of the charity within the food and fibre sector. She has worked for Dairy Women’s Network for over 12 years and, more recently, GAVINS Limited,” she said.

“She brings strong financial acumen, years of developing strong, lasting relationships in our sector, and a deep understanding of how to support and empower volunteers. We are pleased to announce her appointment and know that she will be a great fit with the wider team and stakeholders.”

Zellara says she is both honoured and excited to take on the role and sees it as a chance to reconnect with key stakeholders and, most importantly, play a part in giving back to the community and people in need across the country.

As part of her role, she hopes to raise greater awareness of food insecurities in Aotearoa.

“I hope to raise greater awareness of food insecurities in Aotearoa.”

“When I saw the opportunity come up, I wanted to be part of this amazing charity that’s doing great things for our communities. Meat the Need’s vision that ‘no one should go hungry or unnourished’ in New Zealand really spoke to me,” she said.

“I’m looking forward to working with the team and, together, supporting the charity to move into a new phase. There is an opportunity for the New Zealand public to fully understand the extensive needs of many families across the country.

“We want to ensure that all New Zealanders have access to locally sourced, high-quality and nutritious protein to secure a prosperous future for generations to come.”

Meat The Need helps feed Kiwis in need by providing the means for farmers to donate livestock and milk through its processors, which is then donated to more than 110 food banks across the country.

Zellara Holden has replaced Wayne Langford as the general manager of the Meat the Need charity

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OcTObER 2023 WAIKATO FARMING LIFESTYLES

Photos: Tess Smith – Te Awamutu camera club

FOR DAIRY AND TREES

PART TWO

BY ANN VAN ENGELEN Graham and Tess Smith of Miraka Farm are diversifying in such a way that their property has a variety of revenue streams that ensure it is sustainable while nurturing the environment.

“W

e are being guided by 34 years of knowledge,” says Graham.

“In 1988, we bought the dairy farm and began planting trees four years later. We then began planting Paulownia in the paddocks around our cows in 1994. It is a strong, light timber that is a valuable material for making surfboards, musical instruments and fishing lures.”

The couple registered with the Emissions Trading Scheme in 2020.

“Registering enabled us to trade carbon credits, which is complemented with forestry consultancy. We run 77 cows across the 28ha dairy unit, have

forestry across 9ha and grow Paulownia on 7.2ha.

“I consult to a company regarding trees, and I am, to my knowledge, the only person in New Zealand or the world who has a dairy farm running trees and cows together. My business has developed through 30 years of mistakes, and now I talk to people about how many trees they can plant, where and what sort best suits their property.

“I discuss the practical farming side of things as our little farm is a standard dairy farm with standard stocking rates like the rest of Waikato.”

Graham says that Paulownia are highvalue timber.

Graham has found growing trees alongside dairy farming is a successful mix

“Paulownia is a Chinese timber tree that grows very fast and is the fastest carbon-accumulating tree in the world — that’s why it’s so light. We have the perfect place here for them.

“In the 90s, like other things, I’m the only one who came out the other side with 2,000 Paulownias. We now supply the whole country with the timber and export a little.

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Graham pruning the Paulownia trees on the land

“I write a blog for Smash NZ at smallerherds.co.nz. SMASH has been set up to help dairy farmers, particularly those with under 300 cows. We encourage people to diversify and show them that you don’t have to sell your farm to the neighbour next door — you can live with a smaller production.

“Our business has grown organically, and we now have dairy, timber sales and carbon credits. I use my extensive knowledge of tree husbandry and earning carbon credits to ensure the right trees are planted in the right place.

“You need the right conditions to get the right timber. My friend grows Paulownia on the east coast, and I brought his timber for my customers, but

it was too heavy, and I had to replace it with mine as I guarantee my wood, and it was a lesson to me. You can’t get just any Paulownia to sell because it’s used for specific purposes such as surfboards, boat building and fishing lures.

“To feed our cows through the summer, we are trialling grazeable tree varieties at present, including a tree lucerne.”

The Smiths have been supporters of the Ballance Farm Environment Awards since it began.

“We entered this year to gain extra knowledge from the judges and to share what we’ve learned through our unique approach to caring for our land and animals.

“We like the Ballance Farm Awards because I believe in protecting the

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Graham and Tess Smith won the NZFET Biodiversity Award and the Waikato Regional Council Water Protection Award at this year’s Ballance Farm Awards

environment. I won the water award because we clean all the water on the farm through my swamp that I created.

On the flats, we have lots of trees, and at the density I have planted at, they will recycle 75 per cent of the nutrients that escape past the grass roots.

“The tree roots are deeper and capture the cow pee and recycle it back up to the grass, through the leaves of the trees.

They drop all the material, which rots slowly, and the grass can use it.

“I had a scientist visit who thought my dairy farm was polluting around the same rate as a forest, which isn’t very much at all, but there’s no science in

New Zealand to prove that. Overseer has a part in it that allows for trees, but because there is no research done in New Zealand, that part is empty, so it doesn’t allow for any mitigation for what trees do, and until the science is done here, it‘ll stay empty.

“My view of the future for dairy farming is the need to go back to basics like we are here. We are predominantly grass and silage, which is the most economic and better than using feed additives. Broughtin feeds put a lot of financial pressure on everybody. Depending on your stocking rate and other things, if you can do it within the gate, you’re better off.”

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OcTObER 2023 WAIKATO FARMING LIFESTYLES

SHARING A TRADITIONAL

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Teresa Brownbridge and Steve Curtis breed Clydesdales on their Waikato property and strive to promote the heavy horse community.

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Teresa is involved in the Waikato Heavy Horse Association with club members Ian and Kathy Cummings, who compete in the wagon class

“I grew up in pony clubs and had ponies and nice thoroughbreds, even when I was overseas, but have always been attracted to getting a heavy horse. I am not a small girl myself, and I didn’t want to ride a dainty horse. I wanted to ride something chunky and fabulous. I love the heavy horses.

“We are country people and are breeding Clydesdales. We weren’t keen on seeing the small ones and wanted to see the old-fashioned horses with the original traits to be able to pull carts.

“Our stallion is Mangakura Joseph, and he is a Fenton Hills stallion. We started

breeding him recently because we were quite new to it. Now, we have a three-yearold colt called Sunrise, and we also have a filly born at the beginning of the year.

“I have learnt to look at bloodlines. We made a personal decision that we only wanted to breed in purebreds. Our stallion is big, and a massive example of the Clydesdale breed, and we are looking to make our horses much like the original breeds.”

Teresa loves riding heavy horses and wants to share her passion with other people.

She does this through her involvement at the Waikato Heavy Horse Association.

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OcTObER 2023

Teresa has taken her horses to shows such as the Taupō Show where they had a heavy horse ridden class

Steve Curtis, Teresa’s husband, and their stallion Mangakura Joseph at the Heavy Horse Stallion Parade

“We moved to the Waikato and met most of the Waikato Heavy Horse Association members showing their horses at the Morrinsville Agricultural and Pastoral Show. We joined the club and then its committee, wanting to meet like-minded people with heavy horses.

“My desire is to conserve heavy horses and the work they do. We promote all aspects of them working on-farm, commercial and pleasure work and teach the care, handling and use of them in the art of showing. Additionally, we meet with demonstration days and encourage each other by exchanging views and information, and I really believe in that.”

Teresa says she wants to widen the scope to riding and sledge pulling and

continue to be inclusive to everybody and that people enjoy what the club does.

“One highlight for me was in 2019.

A group of us took our horses to the Ellerslie Racecourse as part of the Auckland Cup meeting and we had a Clydesdale race. We had two of our heavy horses in the race; it was a blast and such a laugh.

“Our club have breeders and lovers of Clydesdales, Shires, Percherons and Drum horses. Some of our members plough, and we do many shows. More of the shows have been showing the working horse classes with log skidding.

“It is the people that have a genuine passion for these breeds, and there is a wider age range at the club now. I love

sharing knowledge and to be able to see it in action, that we have never seen before like ploughing and log skidding.”

Teresa is amazed to see the heavy horses doing those activities because before being part of the club, she had only read about it.

“We are a group of passionate people that want to see them being bred so they can keep going. We want to share knowledge with each other, and we have made a big effort to include more aspects, that is more than the traditional methods, like riding. I enjoy riding my heavy horses.

“Even if someone doesn’t have a horse, I encourage them to come along because I want to share our passion with others. We have some younger members who also bring their children to shows. We have our wonderful long-standing members and newer ones.”

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OcTObER 2023 WAIKATO FARMING LIFESTYLES

FORESTRY INDUSTRY GEARS UP FOR CHANGE

BY PAUL CAMPBELL The commercial forestry industry across the country has new regulations to govern slash, the timber debris that caused havoc to waterways, bridges, roads and coastal outflows in the wake of Cyclone Gabrielle; private forest carbon plantings are also covered.

U

nder the new regulations effective November 2 this year, slash longer than two metres, and with a large-end diameter of more than 10 centimetres, must be removed after harvesting from erosion-prone land unless it is unsafe to do so.

It is a minimum standard across the country, and councils can apply more stringent requirements if they choose.

Meanwhile, the forestry industry is counting the cost of compliance.

In Waikato, exotic forestry accounts for 12 per cent of land use, while native forests and wetlands cover 28 per cent of the region. Since 1840, about threequarters of native vegetation has been converted to farms and exotic forests.

Across the country forestry contributes an annual gross income of around $6.6 billion, or 1.6% of New Zealand’s GDP, and employs between 35,000 and 40,000 people in wood production, processing and the commercial sector.

Forestry and wood products are New Zealand’s fourth-largest export earner, just behind horticulture.

Native forests were cleared so rapidly that by 1913, some native species were threatened with extinction. To reduce the pressure on native forests, exports of native timber were restricted, and in 1925, incentives were introduced to create plantations of exotic species.

Radiata pine was the preferred tree crop, having been shown to grow faster in New

The downside — forestry slash causes huge damage in adverse weather

Zealand than anywhere else in the world.

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WAIKATO FARMING LIFESTYLES

Raw logs are also an export commodity

Now new regulations in the form of the National Environmental Standards for Commercial Forestry (NES-CF) reflect that the rules now include carbon forests deliberately established for commercial purposes and set expectations for harvesters. Where foresters are unable to meet these national standards, they will need resource consent, meaning councils consider the risks and impacts on a siteby-site basis.

The Ministerial Inquiry into Land Use (MILU) was commissioned and recommended changes such as an end to clear-felling, and better solutions for keeping slash out of waterways. A ministerial inquiry has also been commissioned.

When the new rules were announced, then Environment Minister David Parker said the new national standards

would give councils greater control over commercial forestry, now able to have rules in their plans controlling where new commercial forests were located.

“There has been a big increase in carbon forests since the forestry regulations were introduced in 2018. Carbon foresters will now need to meet the same environmental standards as plantation foresters. There are also new provisions for managing wilding tree spread to help better control these species.”

New Zealand Forest Owners Association president Grant Dodson said there were parts of the new regulations it agreed with, and parts it did not, and that forestry presented an opportunity to build the country’s wealth and fight climate change. People should be able to make their own decisions about planting forests on their land.

October 2023

Pines saved the kauri tree from historic devastation

“The slash changes, we reservedly see the need for that and will certainly work with that. It was too early to judge whether the changes would affect jobs or profits. We’re going to have to do this anyway, either with or without the regulation, and most forestry companies are doing it.”

When New Zealand settlement grew from the mid-1800s, native forests were cleared for farming and the timber used to build towns and for export, with kauri leading the way. In 1918, exports of native timber were restricted, and in 1925, the government introduced grants for planting pines.

Radiata seed had been imported from California in the 1840s to grow shelter for farms and grew faster here than anywhere else in the world to become the basis of today’s industry. Mass plantings

in the 1920s and 1930s, and again in the 1960s, created a robust, exotic plantation forestry industry safeguarding the remaining native forest.

In 1987, the government’s forest assets were split between the Department of Conservation for native forests and the New Zealand Forestry Corporation to manage plantation forestry. Since then most of the corporation’s forests have been sold to commercial interests.

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OcTObER 2023 WAIKATO FARMING LIFESTYLES

Calling young farmers

The search is on for New Zealand’s top young farmers and entries for the FMG Young Farmer of the Year contest series have opened for 2024, with talented young individuals around Aotearoa encouraged to have a shot at rural stardom.

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of people, including those without a farming background.

“No matter your skill set, there’s something you can bring to the table.

I’ve been in clubs where we’ve had rural nurses, butchers and diesel mechanics.

It doesn’t matter who you are. If you have an interest in the food and fibre sectors, then it’s worth giving it a go.

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They’re tested on a range of skills, from fencing and operating machinery through to cooking, woodwork and irrigation.

“Our primary-age contestants, some as young as five, enter the AgriKidsNZ contest. It’s heaps of fun and a great way for kids to work together to solve complex challenges.”

High school students working in teams of two are eligible for the FMG Junior Young Farmer of the Year competition, while those who’ve left school compete alone, battling it out for the prestigious title of FMG Young Farmer of the Year and $90,000 worth of prizes.

“It’s essentially a quest for the ultimate all-rounder, a reflection of the skills required to be a Young Farmer. Every

competition is different, and contestants start each day not knowing what skills they’ll be tested on. It definitely keeps things interesting.

“The FMG Young Farmer of the Year category is a crowd favourite. This year’s grand final winner, Emma Poole, was the first female in the history of the competition to top the podium.”

Hamilton will play host to next year’s grand final. The three-day competition will take place July 11–13 2024. Exact locations and event details are yet to be confirmed. Participants can enter via the New Zealand Young Farmers website.

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The bitter and the sweet

by Liz Clark

Everyone at some point or another has thought about having a lemon tree or two in the garden, and why not?

Lemon trees can be grown in large pots in a courtyard or on a sunny deck if space is an issue. They can be planted in autumn until late spring, just before the summer heat. Choose a variety to suit your taste and requirements for culinary or making lemonade and other delights to enjoy.

As with all other citrus species, lemons need nutrient-rich soil, good drainage and a pH level slightly on the acidic side.

They do need some care to keep them at their best and fruiting prolifically.

Choose a warm site with full sun for most of the day and sheltered from strong prevailing winds.

If planting in a pot, ensure to use terracotta rather than a glazed type.

While it may require more watering, lemon and other citrus varieties do better in a terracotta pot, allowing the roots to breathe.

The soil mix should be rich in organic matter. Use a commercially available planting medium specifically for citrus trees that can be obtained from a local garden retailer or nursery. Regular watering, especially in the dry summer months, is essential to maintain the moisture uptake in the root system. Too dry, the root system will lose the ability to take up water, and the tree will die.

WAIKATO FARMING LIFESTYLES

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11

ADVERTORIAL

Where has the chondroitin gone?

by John Arts

A quick review of New Zealand-made joint supplements found none with the recommended levels of chondroitin sulphate.

The best variety for fruiting year-round is the Meyer. It’s cold-hardy, smoothskinned and full of juice, making it ideal for desserts, marinades and even lemonade. Once established, a lack of lemons for baking or flavouring fish won’t be an issue. The other two varieties are Eureka, a more traditional type and bitter, and Lemonade used for its juice.

The main pest for lemons is the lemon tree borer. Signs are holes in the branches and rapid dieback; remove any infected branches and fill the holes with an appropriate insecticide. Scale insects can be controlled with a dualpurpose commercially prepared spray or organic if preferred. If the leaves are yellowing and the tree is failing to thrive, apply a dressing of Epsom salts to correct the problem. Talk to your local garden centre about which tree best suits your requirements.

I did find two quality US-made supplements for sale in NZ that do meet this standard, as does my joint supplement.

The international research and recommendation of CS for osteoarthritis (OA) is not in dispute. It has been available on prescription in Europe at doses of 800mg+ (daily) for over a decade. There are numerous overseas companies that manufacture supplements that have therapeutic levels of CS. This begs the question as to why not in NZ? What could be the reason NZ companies exclude therapeutic amounts of CS? A quick check on the most extensive online supplement store found that most NZ-made joint supplements, including the biggestselling products, had, on average, 200mg of CS when research recommends 800mg. Typically, these are marketed as ‘one a day’ products that are mostly glucosamine with little or no chondroitin. The only reason I can conclude is the cost of chondroitin. I have just purchased a new batch of high-grade avian-

sourced CS, and the cost is about nine times that of glucosamine.

I have no doubt that most of the benefits people get from my joint supplement are from the chondroitin.

Scientists have identified about 30 therapeutic benefits of chondroitin on the chemistry and function of joints and the joint capsule. Whilst some of these are complex, the benefits are mostly to improve the function of cartilage-secreting chondrocyte cells and by regulating destructive enzymes and joint capsule inflammation.

The bottom line is usually less pain and more mobility. By way of example, I have been helping someone with osteoarthritis in his feet, which restricted his ability to exercise. He noticed improvements after two months and now has significant improvements.

John Arts (B.Soc.Sci, Dip Tch, Adv. Dip.Nut.Med) is a nutritional medicine practitioner and founder of Abundant Health Ltd. For questions or advice, contact John on 0800 423 559 or email john@abundant.co.nz. Join his newsletter at abundant.co.nz.

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OcTObER 2023 WAIKATO FARMING LIFESTYLES

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Life on the river

by Amy Fifita

From a young age, Caesar Roose showed eagerness to be near the water; his passion for it became a centre for his business ventures and hobbies in adulthood.

Roose was born in Mercer on Tuoro Island on 29 July 1886 to Mary Ashley and Caesar Henry Roose. His family owned and farmed on the island. At five years old, Roose learned how to paddle a canoe. His early interest in the water led to hobbies like eeling, log rafting, duck shooting and white baiting.

By 1902, he bought his first boat with loaned money before ordering his ship, the Rawhiti, from the Bailey and Lowe shipbuilding company. It started a watercraft empire for the young Roose, as this ship was the first of many. He was also interested in other business affairs,

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such as the flax and timber mills. In 1909, he gained his river steamer master’s certificate and later obtained one in engineering. His efforts led him to a flourishing shipping business.

The businessman also began a frequent river service between Port Waikato and Cambridge; he sold the crafts a year later. His next venture shared two of his hobbies — ships and duck shooting. In 1918, his charter vessel, Aurora, was built and launched for duck shooters and picnickers to board. It was one of many opportunities he pursued both locally and overseas in the US, Australia and the Pacific Islands.

Roose is also remembered for his generosity. He helped create children’s health camps, donated land to the Mercer Rowing Club and offered funding for a bridge project that would take the place of the Mercer ferry.

His final resting place was next to the Waikato River at the Mercer public cemetery in 1967, and five years later, that bridge was opened as the Caesar Roose Bridge.

Caesar Roose devoted his life to the water and providing the public with shipping services on the Waikato River

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13

WAIKATO

WHO’S WHO IN

Regally nominated

by Amy Fifita

During the dawn of the 18th century, Pōtatau Te Wherowhero was born and would later become the first Māori king.

Te Wherowhero came from a prominent line of chiefs on both his mother’s and father’s side and was the firstborn son of Te Rau-angaanga.

Te Wherowhero’s life was marred by war on either side of his childhood. The battle of Hingakākā is estimated to be five years after his birthdate, and Waikato was victorious.

During his mostly tranquil childhood years, his father taught the future king traditional lore.

During the Musket Wars, Te Wherowhero led attacks from 1807 to 1845. A trained warrior, he fought against the iwi Artist George French Angas drew Pōtatau Te Ngāti Toa in retaliation Wherowhero looking on at the gardens being cultivated to his whānau, Te Uira, Despite Te Wherowhero and Te being slaughtered by the tribe. The tribes continued to fight, and eventually, Rauparaha’s troubles, the king-to-be in 1820, Waikato and Ngāti Maniapoto was later protected by him against a Ngāti Mutunga warrior. He also asked gained triumph at Te Kakara.

for advice from Te Rauparaha to remain elusive from the Taranaki army. It is said that the assistance was given due to their blood ties to the Tainui canoe that brought the Māori people to New Zealand.

In 1840, copies of the Treaty of Waitangi were being signed by the tribes. Te Wherowhero refused to sign the treaty but remained friendly towards the European government and sold land to the Crown. However, Te Wherowhero’s stance was not without protest. He disagreed with the Crown

about taking ownership of unoccupied or uncultivated land.

In the 1850s, a movement to protect indigenous land led to Mātene Te Whiwhi seeking a high-standing chief to become king.

The position also required peacekeeping among the native people and the British monarchy. Te Wherowhero was a well-supported nominee and although reluctant to take the role, gained the regal title in 1858. He died in 1860, with many tribes honouring their first king.

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October 2023 WAIKATO FARMING LIFESTYLES

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WAIKATO FARMING LIFESTYLES

OcTObER 2023

15

Virtual minds creating real spaces

by Andy Bryenton

Letting machines help design homes for human beings could help make them more affordable and cut down on the need to compromise in design.

“Artificial intelligence in the construction industry is here,” says Doug Dockery, chief technology officer at ConstructConnect, a US building solutions leader.

“It has emerged as a technology that is poised to transform our industry. As we enter this next frontier of construction technology, it is essential to understand what artificial intelligence is and how it offers unique solutions.”

The part of AI’s toolkit appealing most to those in construction is what’s known as machine learning, and specifically, deep learning. Think about the advances in AI applications such as Chat GPT and Midjourney, which can create good facsimiles of written language and visual art, respectively.

How does this help an architect, designer or builder? One way comes in the planning stage of a project when there can be a lot of conflicting opinions about what is most important for a design. There is the physical space where a home is to be built, with its own constraints. Then there are the aesthetic choices of the architect and their clients, the needs imposed by building codes and regulations, the requirements of electricians, heating

and ventilation engineers, plumbers and other tradespeople.

These could all conceivably deliver wholly different plans for the same project.

Previously, compromising, mediating and coming up with a harmonious final design was a human task.

Now, AI can take all the different ideals from a variety of sources and blend them into a design incorporating the most of each one possible. By letting a machine use deep learning AI applications to amalgamate plans, there’s a distinct possibility of solutions being found which would have eluded human minds, and of course, a machine is unbiased.

In experiments involving setting up the most efficient way to wire and plumb a building, for example, AI came up with clever ways to build safer, more efficiently and, importantly, for less cost.

That is another field where AI excels in the building trade. Machines that can learn can give very accurate estimates of the total budget needed for a build, especially when factoring in the input of many different professionals. Expect to see more future homes designed with machine assistance in the years to come.

Architects and designers of the near future will use AI to balance budgets, aesthetics, functionality and regulations when they go to the digital drawing board for their clients

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16

OcTObER 2023 WAIKATO FARMING LIFESTYLES

Exposing character floors

by Andy Bryenton

New Zealand homes are unique in many ways, but one factor which makes classic villas and bungalows built before the second world war stand out is the beautiful native wood often used for flooring.

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At the time, the rimu, kauri and matai used to floor these dwellings were simply commonly available wood. However, for those seeking to restore a vintage home or enhance the features which make it special, exposing and beautifying the knots, grain and contours of this timber is a definitive trend.

Moreover, the character timbers now adding value and style to a classic Kiwi home were, at the time, building materials. Their original owners may not have treated them with much reverence.

It’s a big task to restore such cover-ups

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and reveal the golden, rustic character of the wood beneath, but it’s well worth it.

Polished native wood floors are high on the wish list of people seeking restored bungalows and villas, and they help such homes command excellent prices.

It all begins with sanding and preparation. There are two types of sander. Firstly, the more powerful but less subtle drum sander can strip a half millimetre off the timber surface and even out any inconsistencies that have developed in the floor boards themselves.

A drum sander can take wood back to a timber yard fresh surface, but it may erase characterful aspects of a classic floor some are keen to preserve. If vintage-looking nailhead stains, bespoke,

hand-sawn cut marks and other little inconsistencies are your thing, it’s best to use a finishing sander and simply prepare the surface of your floor.

No matter how you sand, you’ll likely need to fill some holes and gaps. Many vintage floors are nailed directly to the supporting beams below, with no insulation, so they may have moved and separated over the decades. This step is particularly important considering that most modern renovators will also take this time to install underfloor insulation to take the chill off of their new wooden floor finish.

The other big decision to make, which will affect the character of your wooden floor, is whether to use an oil finish, a stain, or a glossy polyurethane coating.

Each style has its fans and detractors, with good and bad points for each. The warmth of a product like Danish Oil suits a floor with a truly rustic look, while the hard gloss of a polyurethane coating can even out little inconsistencies and is easy to keep clean.

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“From humble beginnings to state-of-theart innovation, Duratuf’s journey began in 1992 in a small shed in Hamilton,” says marketing manager Ricardo Bessa.

“The company’s founder, Basil Dunn, was passionate about creating highquality, durable sheds that would meet the needs of Kiwi homeowners and businesses. Over the years, Duratuf has grown to become the largest shed range provider in New Zealand.

“Despite its success, Duratuf remains committed to its core values of innovation, quality and customer satisfaction. Our sheds are engineered to withstand even the harshest weather conditions. The company’s innovative timber framing system creates a sturdy and durable frame that can handle anything from high winds to snowfall.

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OcTObER 2023 WAIKATO FARMING LIFESTYLES

Call for rural banking probe

by Andy Bryenton

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The new government will be asked to launch an independent inquiry into rural banking, with serious questions raised by Federated Farmers on whether their constituents are getting a raw deal.

With the Commerce Commission currently undertaking a study on personal banking, Federated Farmers members and leadership are concerned that its terms of reference shut farm banking practices out of the debate.

“Farmers are doing it tough right now with rising costs, bad weather and falling payouts.

The last thing they want to be worrying about is whether they’re getting a fair deal from their bank,” said Federated Farmers domestic commerce and competition spokesperson Richard McIntyre.

A survey from May this year shows how farmers feel the squeeze, not just from the cost of living and inflationary pressures

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but directly from their banks. Twenty-four per cent reported feeling they were under undue pressure from their bank following a four per cent interest rate hike since 2021.

“Those numbers will only have increased since May as interest rates have continued to climb, economic conditions have quickly deteriorated, and many farmers have rolled off their fixed rates,” McIntyre said.

“Kiwi farmers are currently carrying around $63 billion of debt, so a four per cent increase in interest rates means there will be $2.5 billion fewer dollars circulating in our rural economy.”

Three points of contention, above all else, deserve the focus of an independent inquiry by the Commerce Commission, says Feds.

The first is the much higher interest rate charged to farmers by banks, as compared to the rate for home loans on residential property. Mr McIntyre noted there was no clear reason why this should be the case, and raises the question: are farmers cross-subsidising a much more competitive market for home loans?

Branch closures in rural towns are also an issue, with ease of access to banking advice and negotiation a sore point for

Farmers rely on banks to fund big investments in equipment and infrastructure, but issues of trust have arisen says Federated Farmers

farmers who feel they are paying big interest rates for eroding service.

Finally, there’s a major worry over the Net-Zero Banking Alliance, an agreement between all banks to modify lending to push a carbon-neutral agenda in farming.

Under this alliance, banks have collectively agreed lending strategies, including setting 2030 targets for reducing the level of emissions levels associated with lending.

“This banking alliance raises some very serious questions about whether our banks are acting in a truly competitive manner or if the joint commitment is effectively banks collaborating on a joint lending strategy,” Mr McIntyre said.

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WAIKATO FARMING LIFESTYLES

Taking the entertainment outside

by Amy Fifita

As the weather gets warmer, it might be tempting to cook and entertain in the fresh air, so now is the time to plan and create an outdoor kitchen space.

Some homeowners go all out by having a weather-durable kitchen installed while others have a versatile and temporary set up. Basic items to consider when making an outside kitchen space are a serving space, cabinets or shelves, chairs, a dining area and a cooker. People fortunate with an outdoor socket will take ease in knowing that they can bring their indoor appliances outside for summer use. They can retreat inside for winter.

Eager pizza eaters can build a pizza oven from concrete, grout, bricks and other materials. The barbecue can be positioned or even built into a suitable place with an entertaining area nearby so family and friends can savour the scent of steak on the grill. The available space will determine how many cooking features can fit. Foodies can delight in watching their favourite foods be made in front of them while chatting with the culinary creator.

Shade and shelter are another consideration. Nobody desires to have their meal rained upon or get a lobsterred hue from sitting in the sun too long.

Shade sails and pergola roofs can help

OcTObER 2023

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An outdoor cooking and entertaining spot can make a backyard feel more welcoming and creates a wonderful retreat to relax and socialise with friends and family. It can help enhance the comfort of a home and allow people to have more use of their property’s potential.

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OcTObER 2023 WAIKATO FARMING LIFESTYLES

DAIRY & LIVESTOCK

Needle grass alert Farmers are being asked to be vigilant by the Waikato Regional Council to help keep the region free of a grass with needle-like seeds that can cause irreparable harm to stock and outcompete other pasture species.

“While not currently found in the Waikato, Chilean needle grass seeds can easily hitch a ride from other regions by screwing into clothing and stock pelts, skin and flesh, on equipment and machinery, and even in gravel or fodder,” says Pest Plants team leader Darion Embling.

“This is really nasty stuff, and it is found in the North Island in Hawke’s Bay and the South Island in Marlborough and Canterbury. We really need farmers to be vigilant about inadvertently bringing Chilean needlegrass into the region, so that means understanding the likely pathways of spread and always ensuring biosecurity starts at any farm gate.”

Chilean needle grass, which does well in drought, will outcompete and displace other pasture grasses and is a particular risk for sheep and beef farming areas.

“If it were to establish in the Waikato, that would put over half a million hectares of sheep and beef farming at risk.”

“If it were to establish in the Waikato, that would put over half a million hectares of sheep and beef farming at risk.”

Chilean needle grass can cause considerable economic losses by

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downgrading lamb and sheep meat, wool, skins and hides. The needle-like seeds, which are about seven centimetres long, can penetrate skin and the flesh of animals. A corkscrew-like awn helps force the seed through the skin and muscle.

The seeds also have backward-pointing bristles, making them hard to remove once they are embedded.

“If it gets caught in sheep’s wool it’s next to impossible to remove. In the eye, it can cause blindness, and if eaten by stock, it can cause mouth abscesses or internal injuries,” says Mr Embling. “It’s also very hard to eradicate as it seeds prolifically and builds up large seed reserves in the soil.”

The grass is tussock growing up to onemetre high, and the leaves are one to five millimetres wide and up to 30 centimetres long and bright green in spring and summer. Leaves are covered with small erect hairs giving them a shaggy appearance and the upper surface is strongly ribbed, and the edges feel rough to the touch The leaves roll inwards when plants are under drought stress, and purpletinged flowerheads form on long stalks above the foliage in spring and summer.

Flowering heads have a 60mm-long pale green awn (tail) at the end of the seed and a windblown horizontal appearance.

If you think you’ve found Chilean needle grass on your property or machinery or would like to know about source areas and clean-down advice, contact the pest plant team on 0800 800 401.

If caught in sheep’s wool Chilean needle grass is next to impossible to remove, in the eye it can cause blindness, and if eaten by stock, it can cause mouth abscesses or internal injuries

Chilean needle grass has needle-like seeds, which are about seven centimetres long, can penetrate skin and the flesh of animals

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DAIRY & LIVESTOCK

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Showcasing young Māori farmers Entries are open for up-and-coming young Māori working on dairy farms around the country to enter the Ahuwhenua Young Māori Farmer Award.

Inaugurated in 2012, the award is designed to recognise the achievements of young Māori in the farming and horticulture sectors. In a three-year cycle, young Māori involved in horticulture and sheep and beef are also recognised; in 2024 the competition is for dairy.

“Māori agribusines s continues to grow, and for this to be sustainable, the industry needs young innovative leaders,” says chair of the management committee, Nukuhia Hadfield.

“One of the pathways for developing this cohort of leaders is with the AYMF award. The growth of the sector also means that there are new career opportunities for rangatahi. In the relatively short time the award has been running, it has brought to the fore some outstanding young Māori men and women who have already excelled in their careers.

“Since becoming finalists or winners, they have moved up to new and more

Quinn Morgan (centre) receiving the Ahuwhenua Young Māori Farmer Award in 2021

responsible roles, and many have become inspirational role models.”

Nukuhia urges young Māori wāhine and tane to enter this competition and asks that their employers and mentors encourage them to do so.

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“Past finalists and winners have said that being involved in Ahuwhenua opens up new opportunities and networks and gives them the self-confidence to achieve their full potential. The Ahuwhenua whānau that runs the competition is both

welcoming and supportive — entrants will have a great time.”

“Winning the Ahuwhenua Young Māori Farmer Award will bring many new benefits and contacts, but also new responsibilities,” said winner of the 2021 AYMF Dairy award Quinn Morgan.

“I feel that I now have the responsibility to uphold the mana of the Ahuwhenua competition and to shine that light on the young farmers coming through. Now that I have made it and those who have gone before me have pulled me through, I am going to reach back and pull the next group of young farmers through as well.”

Entry forms and further details are on the Ahuwhenua Trophy website. Entries close on Friday, February 9, and the finalists will be announced in late March 2024. The winner will be announced at the Ahuwhenua Trophy awards dinner on Friday, May 17 2024.

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OcTObER 2023 WAIKATO FARMING LIFESTYLES

VEHICLES, MACHINERY & EQUIPMENT

Force of nature

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by Andy Bryenton

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It’s been a year since the refined and redefined CFMOTO CForce 520 touched down in New Zealand, and they have been four of the toughest seasons in living memory, a good test for any ATV’s toughness.

The mid-sized segment of the market was always a winner for CFMOTO, even before a big range upgrade pushed the specs higher late in 2022. A sharp price point, with even the beefiest, powersteering equipped 520 EPS coming in under $10,000, was part of the compelling package.

The rest was down to good design and capable application.

“The CFMOTO middleweight ATV range has been a key pillar of our business for a long time,” said CFMOTO New Zealand director Michael Poynton.

“All three models have been absolute warriors, but the time was right for an update, and CFMOTO obliged by delivering a range with improvements and refinements across the board.”

Normally, such an upgrade might deliver a few percentage points of power and torque and a new cosmetic look. However, CFMOTO went over the CForce mid-range with a ruler and callipers, delivering a 25 per cent better turning radius, an impressive 50 per cent

CFMOTO’s CForce 520 EPS has been on Kiwi shores for a year now, and its combination of practicality, price and performance has made it popular

more front and rear rack loading capacity, a frame which was 30 per cent stronger and 10 per cent lighter, 26 per cent more suspension travel, and lots more clever design points.

It’s fair to say that the upgraded CForce 520EPS was well received. Even commentators in the brand-focussed and power-hungry US market called this ATV highly impressive.

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OcTObER 2023

VEHICLES, MACHINERY & EQUIPMENT

23

Cruising into the future

by Andy Bryenton

It wasn’t long after Toyota turned the off-road world on its head with the advent of the Land Cruiser that it decided to make a version tailored to a different market.

While the big Land Cruiser was greeted like a long-lost son by farmers, tradespeople and even some armies, 1984 saw the introduction of a smaller, light-duty J70 variant. Sporty and nimble, the little J70 gained traction with adventurous types and helped kickstart the world’s love affair with a new kind of vehicle, the sports utility or SUV. There are some who might say that there have been very few better examples of what a ‘real’ SUV should be — ever since. The Prado name was adopted in 1990. It has spanned several generations, becoming more comfortable over the years but never forgetting its roots. While the big ‘landys’ have become synonymous with hard work, the Prado has become associated with family life, perhaps due to its internal space, three rows of seats, and huge towing capacity.

Now, there’s a new Prado set to arrive in New Zealand, and it’s the first of a new generation. It is a hybrid Land Cruiser with a 2.8-litre turbo diesel engine, mated to a 48-volt hybrid electric system.

Delivering power through an eight-speed transmission, this new Prado will have quicker linear acceleration and a boost in towing capacity, now hauling up to 3,500 kilograms.

“The new Prado is going to make a statement for the customers who purchase it. It’s an iconic design and will

The new Prado is Toyota’s flagship hybrid-electric SUV, but it’s no kerbside cafe cruiser — expect true off-road abilities when it lands in 2024

be a significant game changer that will continue to light up our line-up, and I am excited for it to arrive in New Zealand,” says Neeraj Lala, Toyota New Zealand’s chief executive.

“Toyota’s design decisions are around making the cars appeal to our customers rather than making them all look the same. This new Prado is an absolute knockout. It’s strong, and it’s tough.”

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October 2023 WAIKATO FARMING LIFESTYLES