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Growing produce organically Pages 8–9

Beef + Lamb cautiously optimistic

Poultry passion

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September 2026

MANAWATU FARMING LIFESTYLES

by Andy Bryenton

THE MANAWATU FARMING LIFESTYLES IS PUBLISHED WITH PRIDE BY RURAL MATTERS LTD, A PRIVATELY OWNED NZ COMPANY. Phone: 0800 466 793 Email: info@rml.nz Postal Address: PO Box 474, Dargaville

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Toyota celebrates 60 years of presence in New Zealand for 2026, and it’s a birthday which has a special resonance with millions of Kiwi motorists. “Our place in New Zea l a n d h as b e e n shaped over time by listening to customers, u n d e r s t a n d i ng h ow they live and work, and earning their trust through our products and the service we deliver. We’re grateful for that trust and it’s not something we take for granted,” says Toyota New Zealand CEO Tatsuya Ishikawa That place includes This 1960s Corolla is the kind of ground-breaking small numerous superlatives: vehicle that turned heads when the brand landed in New Zealand Toyota enjoys the status in 1966 — it’s a beloved classic today, still going strong of a ‘most trusted’ brand, and for 38 out of those past 60 years it For us, this means we’re always looking has been the best-selling auto brand in at how we can do things better for the the nation. You’ll see the depth of feeling people who rely on us,” says Mr Ishikawa. that Toyota commands when you look “This philosophy is really brought to through the classifieds for Toyota models life in our local teams, which are part of now considered classics. the same communities as our customers. The price of an original Celica GT-4, They put in the work at a grassroots level an AW11 MR-2 sports car or even the to not just sell cars, but to show up every legendary K-series-powered Corolla might day for the communities they serve.” Progress comes in many forms, and make you do a double take, especially if, like so many Kiwis, you once drove one Toyota is poised on the brink of a new of these cars. That’s because they are expansion for 2026. The monstrous loved. People’s eyes light up with passion GR-GT has proven that it can step for their projects, classics and survivors. into the octagon with the big boys of There are Toyota stories across the high performance. A new, all-electric length and breadth of New Zealand, Hilux (featured in this edition) points and little touchstones of shared history, to an energy-smart future. Hydrogen too. The ‘indestructible’ Hilux ads of the experimentation and implementation 1980s made Barry Crump’s face at least are very much of Toyota’s mind, as is the as famous as his ripping yarns had done. pursuit of more utility, comfort and safety. Adventures in Land Cruisers, road trips in They’ll never forget their roots, though, Camry wagons past rolling fields, student and exciting cars continue to be hinted at. flat moves accomplished in KP Starlets For example, a rumoured new MR-2 midand driving tests passed in first Corollas engined two-seater has been reported are indelibly inked on the national psyche. hitting Japanese tracks in full camo. Still, the automaker is not content to rest With 60 stores nationwide, and a on its laurels, however impressively gilded. fleet spanning the suburbs to the wild “Toyota’s philosophy is centred on the hinterland, Toyota is in it for the long haul. Japanese concept of Kaizen, or continuous Thankfully, reliability and longevity are two improvement, and a ‘hospitality’ mindset. qualities the company is renowned for.

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Beef + Lamb cautiously optimistic

September 2026

by Andy Bryenton

Further details of the coalition government’s Freshwater Farm Plans system were revealed in late August, and while they stop short of providing exemptions for low-risk farms, industry advocate Beef + Lamb New Zealand has expressed tentative optimism for a pragmatic approach. Beef + Lamb NZ reports the intent is for FWFPs to replace the old system of rules and consents, which was muchderided as a level of baffling ‘red tape’ within the industry. However, the group notes that most sheep and beef farmers don’t need consent to farm, so they have been working hard to ensure the farm plan requirements clearly differentiate between levels of risk. Feedback from farmers supports the adage used in their recent communique to farmers: ‘tailored approaches will always be better than costly blunt national and regional rules.’ “Beef + Lamb NZ had been pushing for an exemption for low-risk extensive farms as we believe the administrative burden for these properties to complete a Freshwater Farm Plan wasn’t proportionate with the low risk they pose,” said B+LNZ chair Kate Acland. “Although we were unsuccessful in achieving the exemption, the framework proposed by the government, especially around certification and auditing expectations, is much better than it was.” The detail of the emerging FWFP scheme, which pleased the red sector advocates most, was news that certified and audited farm plans will now only apply

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For Everything You Need Around The Farm. to farmers undertaking specific highrisk activities. These include large amounts of winter grazing or extensive irrigation. Certification is now granular, as well — only the part of the farm where high-risk activities take place will require cert. That’s important, because in the majority of cases sheep and beef farms would only use a small portion of their available land for such activities. At the same time, unnecessary complex mapping requirements have also been removed. “All farms that meet the threshold will still need to prepare and hold a farm plan, and declare it to their council, but they will not need it certified or audited if they fit into the lower-risk category,” said Agriculture Minister Todd McClay. “Most sheep and beef farmers will still need to have a plan for how they manage risks to freshwater, but it will not automatically need to be certified or

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audited under the changes announced — reducing unnecessary and unreasonable compliance costs. These plans should be able to be completed by farmers themselves,” said Ms Acland. There’s more to come, with details emerging about how the government will create an equivalency pathway for industry-based freshwater plans, and how the FWFP regime will interlock with the other aspects of the replacement to the Resource Management Act in a wider context. “While today’s announcement is a positive step forward, we still need to further analyse details which will be clearer once the government releases its National Direction and National Standards — those are where the rubber hits the road,” Acland said.

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September 2026 MANAWATU FARMING LIFESTYLES

Recently , the pile Murr Leg a h

n breeding o bega als y n or

POULTRY by Denise Gunn

L n ow orn br of gh A t r i o s t Le Be won

PASSION

Murray Strawbridge’s interest in breeding and showing poultry began as a child, when his parents bought some bantams for him and his siblings.

“T

hey were just barnyard bantams, but I did enjoy looking after them,” said Murray. “There was always great excitement when a bantam hen went clucky and a new lot of chicks were on the way. Unfortunately, our skills and knowledge in raising chicks was very limited, and the mortality rate for young chicks was quite high.” As a teenager, Murray bought a white Leghorn cock bird from a breeder in Ashhurst, with the assurance that it was a show-quality bird. Murray took his word for it because at that stage, he didn’t know the difference. “I got some white Leghorn hens from a well-known breeder, George Clapperton, in Whanganui and bred some birds for the next season.” To Murray’s surprise, he won a New Zealand championship with a white

Leghorn pullet at the Whanganui show. He also bred and showed silver Campines around this time. After finishing secondary school, Murray moved to Australia to study. Two years later, on his return to New Zealand, he married, moved into town and gave up breeding poultry. That hobby was rekindled a couple of decades later, when he and his wife, Sheree, moved back into the country. He began breeding Leghorns again, first browns, then whites and later black Leghorns. More recently, Murray has started breeding the pile Leghorn. Murray finds the Leghorn, originating from Italy, to be an attractive fowl that also helps to pay its way with egg production. “The pullets that do not reach show standard are always saleable as layers,

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and the cockerels are always sought after by the Asian community. “While the sale of excess birds helps, like most hobbies this is not a moneymaking exercise. With the cost of feed and other expenses, it will cost, but the pleasure for me is being successful at the shows.” In 2005, Murray joined the Manawatū Poultry and Pigeon Club, and currently holds the role of president. He said the main duty as a club is to produce a quality show each year, where poultry fanciers from around New Zealand can exhibit their best birds. The aim of any serious poultry fancier is a ‘Best Bird in Show’ award. “The ultimate goal is to win a National Best Bird award. Not many get to this high standard. I have not managed to win the best bird yet, but there is still plenty of time. I have come close a number of times.”

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Murray’s highest achievement so far was winning the Silver Leghorn Trophy (best light breed) at the 2026 National Poultry and Pigeon Show held in Palmerston North

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MANAWATU FARMING LIFESTYLES

September 2026

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Murray is currently president of the Manawatū Poultry and Pigeon Club

Murray has won more than 20 Best Light Breed sections, which has earned him the title of Master Fancier. “I have also won over 40 Best Brown Leghorn, which gives me the Premier Exhibitor Award.” Currently, there are eight clubs in the North Island. Murray attends around five shows each season. “I personally travel quite a bit, going to the Whangārei show most years. I always like to go to the national show, and every second year that is in the South Island. I plan to go to the National 2027, which will be held in Invercargill — a big trip.”

Breeding a prize bird takes 12 months of careful work and thought. “I currently have my breeding pens set up, and I will continue to breed and collect the eggs from these birds until October. I use a 24-egg incubator and hatch up to 100 chicks each season. “From January 1, the males are separated and the likely young cockerels are put into single cages. If they are left to run with the flock, they will damage each other’s feathers and make them unsuitable for showing.” He said each bird and breed has a standard by which it is judged.

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“New Zealand has its own standards book, and judges are expected to know and assess according to those standards.” Murray is watching the latest bird flu disease with some apprehension. “As is always the case, keeping birds in a healthy condition and keeping an observant eye on your birds will go a long way to success.” He encourages people interested in joining the club to phone him on 06 326 8732. “We have many experienced breeders in our club who are always willing to give a helping hand or pass on some knowledge.”

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September 2026 MANAWATU FARMING LIFESTYLES

Horses of the round table

PART TWO

by Amy Fifita

We continue with Vikki Subritzky’s story of living her mediaeval dream, travelling the country with her horses to showcase jousting and other skills at events.

hile living out her passion is one thing, behind the scenes, there are hours of training to get her horses to a premium standard for show, and to have a good life, too. “With the training of a war horse, or any horse for that matter, it’s really about laying a good foundation. To train a horse well is the best thing you can do to ensure it has a good life,” Vikki said. “Groundwork and dressage are the base for military training. A horse that is listening to its rider is supple, manoeuvrable, strong and athletic. Then we simply add layers to the horses’ education and give them miles.” Vikki favours a versatile horse, especially one that will spend its whole life with her. Vikki says as a horse develops and matures, its needs change. Her horses are trained to adapt to various

roles and disciplines. All her horses are used for stock work. “Cattle mustering is super for horses. They can have big days with tough country to get over and often have to deal with rank cattle. I school my horses for jumping and attend events as time allows. One of my horses recently returned from working with a Wellington company for a feature film production. “Building a trusting partnership with your horse is part and parcel, whatever your discipline. Four of my homebred horses have been trained for jousting as well as several project horses. “One in particular was Flag, who had Grand Prix dressage capabilities, and if I had that time again with him, I would have pursued it. “Advanced movements came easily to Flag, and at events he always stole the

Jousting involves various components, from the shift of gravity from the armour to limitations of physical and visual freedom before striking or being struck by your opponent

While Vikki enjoys her small permaculture farm and family who visit, she says horse riding provides time for her to spend with her friends

show, with his Spanish walk, terre-à-terre (canter on the spot), levades and others. He was also very hot, super fun and fast, and gentle with his young riders.”

While horses are a big part of the display, another integral part is the armour. While the garb adds to the theme of the day, it also serves a

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MANAWATU FARMING LIFESTYLES

September 2026

Vikki says a horse used for jousting must be brave to complete the task of charging forward and having its rider potentially struck with a lance

To protect herself, Vikki Subritzky wears armour when jousting against competitors

purpose: to protect the rider while jousting. “My armour is 14th century, so not too heavy. The kit I wear on a hot summer day is just under 30 kilograms, but I reckon I can drop a few kilos in body weight after a hard day’s jousting. “There are a lot of components to jousting. The shift of gravity from the armour, less physical freedom, limited vision, holding and placement of the lance, striking a moving target and not forgetting the target is striking back. The knight’s shield is the target, and the armour is there in case we miss a little.” With the armour and horses at displays piquing the interest of many, Vikki says she is happy to help people wanting to join the niche sport.

“Squires wanting to joust need to help with events and be able to ride quite well on their own horse. They learn the skill at arms (lance, sword, spear with targets) and progress up the ranks if they choose. It is not for the fainthearted. “I’m happy to work with people who would like to find out more, and the Guild of the Hawk is a great training ground. We bring in our younger horses and have organised training days.” When not travelling and showing her armoured talents in mediaeval sports, you will find Vikki on her small permaculture farm in Pātaua North. “Given the abundance of horse manure, I’ve established a flourishing food forest with about 250 edibles. Over the years, ‘wwoofers’ have been a great

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help here, in exchange for a significant learning curve for them. “As well as learning to milk a cow and make cheese, it’s not unusual to have them as ground crew at events. I prefer longer-term students, which enables us to give more depth to their learning, and give them opportunities to use their initiative and the satisfaction of seeing projects finish. “My family enjoy spending time here, and all the grandchildren love horses and riding. While I love working the property, time off the farm is important to me. Horse riding is a great way to spend time with friends, and being involved with the local Whangārei creative arts community events gives the balance needed.” Readers near and far can see Vikki at the Northland Renaissance Faire at 3338 Mititai Road, Arapohue, Northland on January 23 and 24 2027.

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September 2026 MANAWATU FARMING LIFESTYLES

GROWING PRODUCE ORGANICALLY

Dan and Toni George established their market garden, Bellbird Permaculture, in Mangamahu

by Denise Gunn

Over the past three years, Dan and Toni George have converted 7.28ha of neglected pasture into a bountiful organic food-producing property.

hen the couple bought their land at Mangamahu in 2020, it was covered in buttercup and other weeds. “The initial soil test showed so little fertility in the soil, it barely registered,” said Dan. The hard yards began with the construction of a 400m² high tunnel. Throughout the summer of 2023/24, Dan and Toni used the rotary hoe on a tractor to turn over the sod where they planned to start their market garden. “We went over it every single week, knocking the perennial weeds back. By the time summer was at an end, the perennial weeds had given up and we were finally

left with a large blank canvas.” Dan said they purchased organic soil amendments; lime, guano, fish meal and potash, as well as two tonnes of worm vermicast and spread it out. Two tonnes of volcanic rock dust was also applied. “We broad-forked every single garden row, then applied 50 cubic metres of compost to mound up each row. In autumn, we planted 75% in green manure crops and started planting out the first rows.” With 30 years of vegetable-growing experience behind him, Dan’s passion for gardening is evident. Every property the couple has lived on has seen the backyard converted into a food production unit.

Although ornamental gardening has been Toni’s original focus, she’s taken up the role of Dan’s apprentice for the past two years. “She’s coming along nicely,” said Dan. Since purchasing the property, the couple has also planted about 80 fruit trees with more planned this winter. A large asparagus plantation has been established and poultry housing built. “Being a completely off-grid farm, we have installed three separate independent off-grid solar systems. One runs the house, one runs the shed, and one is just for the business running the walk-in chiller, greenhouse fans and harvesting shed.

“As a permaculture garden, we don’t really have challenges working with the elements as we grow seasonal crops. We work with the cycle of nature instead of trying to fight it all the time.” Dan said the exception to that rule is getting tomatoes and peppers started early. All the couple’s vegetables are grown from seed, using their own seed-raising mix from a recipe that they’ve perfected. “We have a grow room with heat mats and LED grow lights. Seeds are sown in June and babied through till August where they are planted out into the high tunnel. This gives us fresh tomatoes on the table in mid to late November.”

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A wide variety of vegetables are grown at Bellbird Permaculture

September 2026

Rows of strawberries ripening in the sun

The couple sells most of their produce at the Whanganui River Markets on Saturday mornings

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A large seed-raising area in the high tunnel is used to start other crops, too. Drip irrigation on a timer with misting sprinklers for the seedling area is fed with artesian bore water. Dan and Toni sell the majority of their produce at the Whanganui River Markets on Saturday mornings. “We love filling the tables on a Saturday market, standing back and seeing the colours and range of products we produce. We don’t grow massive amounts of any one thing, but people appreciate getting all their vegetables from us,” said Toni. “Our biggest seller by far is our salad mixes.”

The couple’s Bellbird Permaculture Farm has developed a large following of regulars who show up at the market every week to buy their vegetables. “It’s our favourite day of the week,” said Dan. “Market gardening is very hard work. Seeing all our lovely customers and getting praise about our produce makes it all worthwhile. “People love the flavour of our produce, which you can’t get from mass-produced food.” Customers can also fill a virtual basket through the farm’s website. Dan and Toni deliver orders directly to the customer’s door each Friday. They’ve also started stocking their salads and other greens to

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a couple of retail outlets in Whanganui, too. Recently, Dan and Toni achieved certification for MPI National Programme level one for their harvest/packing shed to supply salads to commercial outlets. They plan to develop that side of the business and to offer a wider range of fruit. Weeding is the most time-consuming job on-farm, but the couple is now starting to see a decline in weed pressure. They also operate on a no-dig gardening system. “We are very passionate about the soil and science around what is going under our feet,” said Dan.

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Think berberine, think blood sugar by John Arts

Your body has finely-tuned systems for turning food into usable energy. Carbohydrates are broken down into glucose, or blood sugar, which enters the bloodstream. The pancreas then releases insulin, the hormone that helps move glucose from the blood into cells, where it can be used for fuel. Too much blood sugar and cell insulin resistance can become a serious problem. Surplus glucose can attach to proteins and fats in the bloodstream forming harmful compounds causing inflammation and tissue damage. This damage is a real concern in pre-diabetes and type 2 diabetes, particularly when it affects blood vessels and nerves. While we can store some blood sugar as glycogen, excess glucose (blood sugar) is converted into triglycerides, a type of fat, and released into the bloodstream to be stored as body fat. This is why weight gain and raised triglyceride levels can be signs of poor blood sugar control. The best way to support healthy blood sugar control is to follow a diet low in sugar and carbohydrates, while focussing on low-starch plant foods, healthy fats, and protein. For more information, contact me for an email copy of my healthy eating guide.

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Two supplements can be helpful while making these diet changes: a highquality, water-soluble berberine extract and the mineral chromium polynicotinate. Berberine and chromium both play key roles in blood sugar metabolism. Berberine supports AMPK (AMPactivated protein kinase) often described as the body’s “energy switch”. AMPK helps maintain healthy blood sugar balance by reducing further glucose production and encouraging glucose to move out of the bloodstream and into cells for energy. Chromium supports insulin receptor function, helping cells take up glucose more effectively. Choose a water-soluble berberine extract where possible, as it may improve absorption and reduce the digestive discomfort sometimes associated with standard berberine extracts. John Arts (Adv.Dip.Nut.Med) is a qualified nutritional medicine practitioner. To read more by John and find out more about the Abundant Health products, visit healthhouse.co.nz, call 0800 140 141, or email john@healthhouse.co.nz.

Why early legal advice matters on the farm Farming businesses are built on hard work, land, livestock and relationships — often with intergenerational connections. However, legal problems can quickly become costly and disruptive to both the business and the family home if advice is delayed. The longer you wait, the greater the risk to your farm’s future and livelihood. Examples of where early legal advice is most important are in two key areas: investigation and prosecution from the Ministry for Primary Industries (MPI) and relationship property disputes. If a farmer is contacted by MPI, and is at risk of facing investigation or prosecution, understanding the specific allegations early is critical. Farmers must know their legal obligations around communicating and assisting investigators, as well as where they are protected and where they face liability. Farmers should not assume that a routine MPI inspection or a request for information is insignificant. Failing to get early legal advice — or failing to seek advice when investigated by MPI — can materially affect the outcome through inconsistent or incorrect explanations given to investigators. Those farming can also experience receiving compliance steps which may not be

understood, resulting in missed MPI deadlines. Should the matter be heard in court, farmers could face the chances of unfavourable outcomes: large fines, disqualification from owning stock, and in the worst case, a community or custodial sentence. Farms often combine personal, family and business assets, creating complexity in relationships. Relationship property disputes can see the farm, land, livestock, machinery, companies, trusts, debts, inheritances and contributions made by each partner scrutinised. Early legal advice can aid separating parties to understand their rights. A contracting-out agreement, early into a relationship, is an appropriate way of protecting the ongoing operation of the farm and exploring practical, possible settlement options. It will ensure a fair settlement between separating partners and reduce lengthy, unnecessary conflict. Our legal team understands the unique pressures facing farming families and businesses. Contact Inspire Legal early for practical, confidential advice tailored to your needs.

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water solubility). This advanced extract is water solubility). This advanced extract is designed to be absorbed more efficiently Chromium Chromium designedextracts, to be absorbed more efficiently $69ea than standard berberine Each combines Metaberine® with $69ea Eachcapsule capsule than combines Metaberine® with 60 capsules berberine extracts, allowing a much lowerstandard daily dose. per bottle 60 capsules chromium Chromium is an chromiumpolynicotinate. polynicotinate. Chromium allowing a much lower daily dose. per bottle essential trace mineral that also complements Chromium is an essential trace mineral that also the benefits of Chromium berberine. Berberine Balance Each capsule combines Metaberine® with complements the benefits of berberine. combines modern ingredient technology with Each capsule combines Metaberine® with chromium polynicotinate. Chromium chromium polynicotinate. Chromium is an essential trace mineral that also islabel an essential mineral that alsopersist see your healthcare professional. complements the benefits of berberine. Always read the and use astrace directed. If symptoms Always read the label and use as directed. If symptoms persist see your healthcare professional. complements the benefits of berberine. IN NEW ZEALAND Free delivery delivery IN IN NEW NEW ZEALAND Free delivery ZEALAND Free

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MANAWATU FARMING LIFESTYLES

Vying for top spots

September 2026

by Denise Gunn

The Wanganui Sheep Dog Trial Centre saw 240 dogs strut their stuff in its provincial annual Tux Yarding Challenge, held recently at Ōhingaiti. Laura Geering from the Waikato judged at Ōhingaiti — her second Tux judging job. “It was a pretty gruelling three and a half days of judging,” said Wanganui Centre publicity officer Brenda O’Leary. Four Wanganui triallists featured in the final: Marton’s Wayne Falkner with Tess, and Don White with Nap, Joleen Joslin and Jen from Utiku, and Duncan Atkinson with Jack from Whangaehu. Josh and Emma Brennan of Rangiwahia provided Romney ewe hoggets for the competition. Brenda said the sheep were perhaps a test for some dogs and their owners, but made for a great competition. Emma and her team also catered for everyone over the four days. “Special mention and a big thanks to secretary Phillippa Lambourn, who has a huge workload leading into, during and after the event. She kept everything running like clockwork,” said Brenda. Christine Neilson from Waikato Centre competed with her dog Pal, placing second in the runoff, and making a remarkable comeback. As a two-year-old, Pal suffered a seizure in April 2024 that left him blind and

From left: Two of the Wanganui Centre finalists, Duncan Atkinson and Wayne Falkner

unable to walk or stand. Pal was rushed to Auckland’s Veterinary Specialists Aotearoa where he became extremely aggressive to veterinarians and nurses, and required a high level of sedation. Pal was diagnosed with the rarely seen autoimmune meningitis and placed on medication. Brenda said that due to the suffering and state that Pal was in, Christine considered the best course of action would be euthanasia. Fortunately, the veterinarians advised her to give Pal

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one more day to come out of it. “That one day saved his life. Christine took him home and had him on numerous pills for months. By October 2024, she had successfully weaned him off all medication and was resigned to him never working again at competition level, and just being a pet. “His second placing at Ōhingaiti Tux was something she never ever thought would happen in her wildest dreams. It was payment in full for the wonderful care and love she has given him.” Eighteen of the top dogs over the four-day competition in Ōhingaiti competed in the runoff to determine the winner. Raetihi’s Ashton Taylor with his dog Hux won the maiden section on 88 points. Open/maiden top points over the trial went to Leo Jecentho with Blaze, on 97. Dannevirke’s Bernard Arends with Tarn won the Tux Yarding Challenge with 97.5 points. Christine Neilson and Paul scored 97.3 points to place second, and Wayne Falkner with Tess came third with a score of 96.5. The top three competitors and dogs, and the top maiden competitor and dog

at Ōhingaiti, will advance to the annual North Island Championships in Taupō. A three-day trans-Tasman trial, held alongside the Tux Yarding Challenge, was judged by Bruce Parkinson, Gavin Drake and Ian Burling. The winners over the three days were Jock Stratten with Spy scoring 92 points, Leo Jecentho and Zap on 91 points, and Ashton Clements with Fern on a score of 97.2.

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September 2026

MANAWATU FARMING LIFESTYLES

CROP & PASTURE PREP What future for organic produce? by Andy Bryenton

With more than $1 billion in revenue generated each year by organic produce, a plan to grow this sector of the rural economy is vital, and it’s a subject getting some scrutiny with a regulatory overhaul in the pipeline. Core to plans to update the rules surrounding organic farming is the possibility of boosting the limit on

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organic business turnover, above which a farmer would have to be approved as an operator. The suggestion of boosting this from $10,000 to $30,000 could be in line with the modern realities of being a small-scale organic producer for niche products, and avoid red tape. Additionally, there’s a call for New Zealand to consider a single, overarching organic mark. Those who qualify to use the mark would be certified organic, boosting customer confidence and allowing for a strong showing internationally. Unity and clear rules would encourage investment. Currently, five or more respected thirdparty organic certifiers exist across the nation. Associate Minister of Agriculture Mike Butterick announced public consultation on these and a number of smaller procedural changes in mid-August, calling for grassroots input from the organic farming community to shape how government agencies support the sector. “New Zealand’s wider organic sector is worth $1.18 billion, with exports of

more than $606 million fuelled by global demand for premium and sustainablyproduced products,” Mr Butterick said. “We want to build on that strong foundation and maximise opportunities for regional communities.” To qualify as organic, Kiwi produce must already meet strict ecological criteria, including no use of synthetic chemical weedkillers and insecticides, no artificial fertilisers, the deployment of natural pest management, natural compost and natural manures. Geneticallymodified organisms are prohibited from being deemed organic, and there’s an added level of scrutiny on the long-term protection of the soil, its microbiome and general health. Mr Butterick reinforced the fact that the Ministry for Primary Industries has worked closely with organic farmers throughout the development of previous legislation, such as the Organic Products and Production Act 2023. It’s reported that the MPI will be on schedule for a March 31 2028 deadline, beyond which

Mike Butterick, Associate Minister of Agriculture

it will be illegal to label any product as organic if it does not comply with the rules. Now, with regulations in place and standards close to completion, it’s time for feedback from those on the front lines of organic production. If you are involved with organic produce farming, or in the rural sector in general, please take a look and have your say via the MPI portal at mpi.govt.nz/consultations. Search ‘proposed changes to New Zealand’s organic regulations’ to read the proposals and submit your thoughts, through until September 22.

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September 2026

CROP & PASTURE PREP In the slipstream of aviation by Amy Fifita

The De Havilland DH-82A Tiger Moth, ZK-ASO, was the first plane to perform commercial aerial topdressing in the country — but it wouldn’t be the last. Taking to the skies with a payload of 181 kilograms of fertiliser, Airwork pilot Charles Brazier applied superphosphate to Sir Heaton Rhodes’ Tai Tapu property in May 1949. At the time, applying fertiliser cost about half as much as spreading it by hand. It was not the first time in history wings were used for farm work. Other pilots had dropped seeds from the air in Northland, Hawke’s Bay and Dunedin, and two gentlemen had independently suggested aerial topdressing. New Zealand was interested in using aircraft to spread fertiliser, and even the government had performed experiments in 1948 at Ōhakea using a Grumman Avenger. With pioneering pilots already having success, Airwork was the crew who brought it to the fore, changing New Zealand’s commercial fertiliser application forever. Shortly after Brazier’s commercial flight for Rhodes, the government continued to run trials. Initially tested by the Royal New Zealand Air Force in a single-engined

Grumman Avenger, Miles Aerovans were brought in to see how they fared. An air force official said this about the Aerovans in the Ashburton Guardian, January 28 1950: “This aircraft is considered to be a satisfactory type with which to conduct these further experiments, and the lessons learned will be advantageous when a larger type of aircraft is eventually used, carrying five tons of superphosphate or more.” Two aircraft were modified and given to the research and development flight. Having had various trials, findings were that smaller and nimbler Airwork helped lift the commercial topdressing industry, with aircraft were cheaper to modify and could be more the first flight in a De Havilland DH-82A Tiger Moth; they would soon effective flying through narrow valleys and over hilly, change to the Fletcher FU24, such as this one on a Feilding farm rough terrain. Eventually, in 1953, the US Fletcher Aviation Corporation’s Wendell Fletcher presented a proposal for what became the Fletcher FU 24 to the Aviation Industry Association. This aircraft became New Zealand’s most popular top-dressing FOR ALL YOUR plane for its era. SPREADING REQUIREMENTS As technology progresses, with drones becoming a common occurrence on Kiwi farms, we can thank the pioneer pilots Contact Neil Today for the use of the airways in agriculture.

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Water blasting and power washing are so satisfying that it’s spawned a series of simulator video games, but getting it wrong can make a cleaning job into an expensive resurfacing; here are some tips from the professionals. Preparation is everything when chuckling homeowners, which are it comes to getting the best result still clearly visible even after several from your water blasting mission, passes to try to erase them. and that starts with getting the right To wash down your house, you’ll machine for the job. Not enough need a little less pressure than power, and you’re effectively just you might for cleaning concrete using the hose. It will power through surfaces; turn it down and stand more water and time before your back, especially if your paint is path or deck are clean. Too getting on in years. Once again, start powerful, and you could damage at the top right under the eaves, and the surface itself. begin by brushing away cobwebs Choose a power washer or while they are dry. It’s amazing how blaster which is for more than just resilient these spiderwebs are to a The power of water can cut cleaning jobs down to cleaning the mud off tyres to tackle high-powered stream of water. Why size, but preparation and technique are vitally important big spring-clean chores, but also not do the whole job, hire portable take note of which nozzle you’re using. big areas around the home which could scaffolding, and blast the gutters first? Many machines, especially those which do with a spruce-up for springtime. Aim down when washing weatherboards, use a petrol motor, have multiple options, For your driveway and concrete paths, and you won’t force water in between the so check to see which one provides it’s always best to start at the highest overlap with this angle. a good spread to clean down timber point and work down. Water, and the filth For decks, always wash along the grain, and concrete. that is dislodged by your blaster, will run usually the long axis of each board. If this Clear off debris with a stiff broom downward and you don’t want to have means going parallel to the house, do before you begin, and give the machine a to double back. Use the water jet like a it; washing with the grain will prevent test to ensure it’s working at full strength. broom in even, parallel sweeps, not too timber splitting and frizzing. Once again, Now you’re ready to take care of the three close to the surface, and you’ll see the long straight strokes, not wavy lines, are results immediately. Resist the urge to get the key to a good result. No matter what artistic. There are stories both apocryphal you’re blasting, wash, then blast, then and real of humorous but crude pictures rinse for a great finish, and stand back to and words ‘painted’ on to concrete by admire your handiwork.

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MANAWATU FARMING LIFESTYLES

September 2026

Spring Spruce Up The spring of ‘dopamine decor’ by Andy Bryenton

Interior design trends for 2026 focus on comfort, personalisation, colour and texture, rebelling against the minimalism and ‘unlived-in’ aesthetic which suggested homes should look like airport terminals. The current trend swings wildly toward ochre, blue, gold and green tones as opposed to cream and grey. It might be a tonic for emotional comfort, as colour psychologists suggest that vivid hues can be a neurological pick-me-up in troubling times. Then there’s the seismic shift away from what’s now derided by style influencers as ‘sad beige’, a trend now receiving more satirical backlash than applause. Colour saturating is another aspect of the new aesthetic: picking a bright and bold colour and drenching a room in that shade, to create an almost surreal and cartoon-like burst of vivaciousness. This goes beyond feature walls, and replaces desaturated and muted colours with textures as well, using different materials to define shapes and layers rather than visual tones. This new emphasis on texture lends itself to the blending of the old and the new. The patina of vintage wood, the warmth of wool and felt, and the juxtaposition of chrome, glass and organic materials

make a room feel more comfortingly complex and ‘real’ — another rejection of sterility, minimalism and homogeneity. From a style that sought to make rooms look like anodyne catalogue backdrops, the tables have turned. Spaces looking like they have organically accrued layers of personality and comfort are in, and there’s even an acceptance of some indulgences bordering on the baroque. It’s being unironically labelled ‘dopamine decor’, and there are two trends driving this move away from the safe, sterile and stilted. The first is that we live in interesting times, and the urge to nest and ‘castle up’ is strong when chaos rules outside our four walls. Creating a refuge from the increasingly artificial, mechanised, AI-driven outside world almost demands an organic response to design. The second is that ‘sad beige’ was always, in part, about appealing to the next home buyer following after you. Stark uniformity and a catalogue-clean look work well when you’re aiming to create

a space not to live in, but to flip. With people increasingly buying to put down roots, the need to do the equivalent of choosing a silver car with a grey interior is gone. It’s time to get expressive. It’s the season to do it for yourself, and make your home into an oasis that’s more like your favourite comfy clothes than a business suit and tie. The rule for 2026 is ‘if it makes you feel good, and makes you feel at home, it’s right’. Get inspired for spring and get creative.

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September 2026

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Spring Spruce Up Cementing a place in history by Andy Bryenton

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have lasted 2,500 years and still needed to build early civilisation: grain silos and water cisterns. stand at Cosa today. Another massive concrete The Nabateans found that they achievement of the Romans is could mix sand and lime with crushed rock rubble to make a the dome of the Pantheon, still the biggest unreinforced concrete substance that would set hard, dome in the world 1,900 years into waterproof, rodent-proof structures. Filling these with water after its construction. During the and harvested grain meant that Renaissance, the document De their small kingdom was protected architectura (On architecture) by from famine and drought. the Roman scholar Vitruvius was By 1400 BCE, the royal palace at rediscovered, and the possibilities The remains of Roman docks in the Mediterranean have Tiryns in Greece was constructed of concrete for port building were lasted thousands of years, thanks to the power of concrete using an early form of concrete. This enthusiastically taken up by the is the mythical site from which Hercules is made use of the abundant volcanic Venetians, who were making whole canals said to have set out to accomplish his 12 ash from that part of Italy, and received with concrete by the 1670s. labours. However, the undisputed kings unexpected results. The dawn of modern concrete came of concrete in the ancient world were The so-called ‘pozzolana’ ash contained with the construction of Smeaton’s the Romans. silica and aluminium, which underwent Tower, an ‘impossible’ lighthouse on the These empire builders rediscovered a chemical reaction when mixed into rough Devon coast in England. Concrete concrete and thought it was an amazing concrete, making the end result even construction finally allowed a lighthouse advancement. They’d found another level tougher and more durable. The Roman to withstand the battering surf in 1759, of concrete manufacturing, too, which port at Cosa is said to have been set and by the dawn of the Victorian era, unlocked a new quality for their architects underwater, piped down to the harbour modern cement was ready to build the to exploit. In search of materials to mix floor with tubes. Divers pumped the silica- factories and railway stations of a new into concrete, the builders near Naples rich mix into three concrete piers, which technological era.

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September 2026

SPRING BUILD OR RENOVATE Solar panels and easier installation by Andy Bryenton

It’s a bold ambition: ACT leader David Seymour’s crusade against ‘red tape’ has seen an announcement that New Zealand might soon be the easiest place in the developed world to install solar panels. The coalition government has agreed to progress the recommendations of a report from the Ministry for Regulation, which blasted the consent process for photovoltaic solar in residential and small-scale applications, saying that some simple installs require up to six signoffs and visits from four inspectors. That’s too much, according to Mr Seymour and Energy Minister Simeon Brown, who say they’d like to see a raft of changes. “Kiwis need access to reliable and affordable energy, but approval for solar panels can take months. The report’s recommendations will make solar an easy option for Kiwi families,” Mr Seymour says. One of the ideas coming to these shores is plug-in solar, an easy method for getting the power of the sun into homes and into the grid. These portable panels are a perfect fit for those renting property, as they can be plugged in or out, moved, and set up with the same ease as a Starlink satellite modem, another piece of popular plug-in infrastructure gaining traction in rural New Zealand.

“The government will legalise plugin solar because there was no good reason for preventing Kiwis using it,” said Seymour. “Plug-in systems can be used by renters and people living in apartments who can’t access traditional rooftop solar. If they’re good enough for Germany and the UK, they’re good enough for us.” The two ministers have embraced the recommendations of the Ministry for Regulation’s Sector Review Report, and focus on the figures, which tell a definitive story. “Once all the recommendations are implemented, installation approvals for residential solar will be reduced from about $640 and three months, down to $200 and six days,” says Mr Seymour. “For small–medium scale solar, such as a farmer installing panels on a milking shed, it would reduce installation approvals from up to $11,000 and six months, down to $1,300 and one month.” Simeon Brown approaches the issue from the perspective of lower

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power bills and greater energ y security. Power price rises have outstripped inflation by almost double in recent years, putting the squeeze on a population already burdened with a general costof-living crisis. Solar power is seen as a granular, personalised fix which can help ease this pressure.

“Plug-in solar will also be a gamechanger for people who rent, meaning people will be able to buy a plug-in solar kit and take it with them if they move house. The power of the sun is there to be harnessed. Implementing these recommendations will help people do that, and feel the benefits in their household budgets,” Mr Brown says.

September 2026

MANAWATU FARMING LIFESTYLES

SPRING BUILD OR RENOVATE Creating a rural lifestyle by Paul Campbell

Manawatū is increasingly home to lifestylers seeking a bit of rural paradise. For anyone planning to create a home in the country or relocate to a rural property, doing some research is a good start. First up is to contact the local council for up-to-date building regulations and zoning and in the local case that would be the district council. However, a careful look at your lifestyle requirements is a must. There may be some added ideas, such as a plan to live more self-sufficiently, earning an income off the land, or working from home. High-speed internet and wireless connectivity are now available in most parts of rural New Zealand, making working from home increasingly practical in post-Covid years. Even if you don’t want to be more self-sufficient, you may need to adjust from an urban way of thinking and that means locations of things like neighbours, medical services and the nearest supermarket. The council check will add information, such as the available power, gas, phone, internet, water supply, wastewater treatment and rubbish disposal. It can be expensive to connect to the electricity grid, especially if you have to lay a copper cable to the nearest power line. Instead, you might

decide to install your own generation and go solar. There is a wide selection of on-site wastewater treatment, which can be more environmentally friendly than traditional septic tanks. The costs associated with services are sometimes underestimated, leading to problems with water supply, wastewater treatment and energy supply. The construction of access roads to rural sites can be extremely expensive, especially if it involves wet ground, steep slopes, or waterways. Finding the right rural builder in New Zealand requires focussing on specialists who understand the unique challenges of country construction. Unlike standard urban builds, rural projects demand expertise in complex site works, off-grid or localised utility connections, council zoning rules, and high-durability materials designed for exposed environments. If you are all happy with your rural move, your build can be a multi-use shed or outbuilding with accommodation on a rural lifestyle block, or a custom-

Solar power is a rural build bonus

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MANAWATU FARMING LIFESTYLES

September 2026

SPRING BUILD OR RENOVATE Logging into a new future by Paul Campbell

Imagination is a human blessing. Building a structure — from a shed to a home to a multi-purpose building — can feature interlocking wood themes, inspired by the log cabin of pioneer days. There are log-themed buildings around New Zealand, so it might be worth a closer look if a new structure is being planned. Like any building, there are regulations involved, and constructing a log cabin ranges from small, consent-free, do-ityourself backyard sleepouts to much more ambitious large homes. With our building codes, weather variations, and strict council rules, research is going to be key — as is the budget, timeframe and skill level Under the NZ Building Act, you can legally build a cabin between 10m² and 30m² without a building consent. You’ll need to take into account height restrictions: a single storey, the floor up to a maximum one metre above the ground, and a roof height no more than 3.5m from the floor. You need to use light materials, including framing, thin interlocking logs, and a metal roof. Heavy, full-diameter logs are not good, and the cabin needs to be free-standing a metre from your boundary line or any existing structure. Moreover, it’s a shed — no plumbing allowed, as that

needs a building consent to start with. Should your imagination extend further, several building companies specialise in log constructions in New Zealand, and it’s usually a case of a Google search for answers. A standard cabin might run to a budget-friendly $15,000–$35,000 in New Zealand, while a livable cabin will start around $80,000 or more, depending on size, materials and specifications. An off-the-shelf or standard cabin is a predesigned unit built to fixed dimensions and specifications, manufactured in bulk to keep costs down and delivery swift. A custom cabin build starts with your requirements. You choose the floor plan, dimensions, cladding, insulation level, joinery, internal layout, and fit-out. The builder works from your brief rather than a catalogue. The distinction matters because many companies in New Zealand advertise semi-custom options. These are standard models with a few changeable features like colour or internal partitions.

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September 2026

SPRING BUILD OR RENOVATE ADVERTORIAL

Behind the tunnels Mitchpine poles help protect a Horowhenua strawberry crop, with windbreaks built to last. When it comes to growing the country’s fresh produce, the fencing products behind the scenes play their own small part in getting it there. Lewis Farms, a farm producing dairy, strawberries and asparagus in Horowhenua — has turned to Mitchpine for quality products for more than 50 years. Lewis Farms needed to protect their advanced berry-growing tunnels, so Mitchpine supplied eight-metre poles for the job, engineered to stand up to the demands of exposed paddocks and Horowhenua weather. The windbreaks were built by Stan Karatea of Karatea Fencelines, whose craftsmanship paired with Mitchpine’s poles has produced a structure designed to protect the farm’s investment in hydroponic strawberry growing for years to come. “You need poles you can trust when you’re protecting an investment like this,” says Cam Lewis of Lewis Farms. “Mitchpine has never let us down — the quality is always there, and it’s good to know it’s coming from just up the road.” Lewis Farms grows its strawberries hydroponically in polytunnels, using a

Photography by Get Content and Lemonface Creative

table-top method that lifts the crop off the ground entirely. It’s a system that captures all run-off and protects the soil beneath, while extending the picking season from September right through to June. Berries are harvested daily, so fruit reaches the market at peak ripeness and flavour. It’s a demanding operation, and one where the surrounding infrastructure — including sturdy, weatherproof windbreaks — plays a quiet but essential role in protecting the

crop and keeping the tunnels performing as they should. “Farming here means working with the elements, not against them,” Cam says. “Having a windbreak we know will hold up gives us one less thing to worry about.” For Mitchpine, the Lewis Farms partnership is a reminder of why local supply chains matter. Shorter distances mean faster turnarounds, stronger relationships, and a better understanding of what local growers actually need on the ground.

As Lewis Farms continues to innovate with sustainable growing methods, Mitchpine remains committed to supplying the quality products that help make that innovation possible, and built to last.

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September 2026

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MANAWATU FARMING LIFESTYLES

September 2026

SPRING BUILD OR RENOVATE ADVERTORIAL

Clever living on offer by Paul Campbell

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Smart Spaces creates smart living

The company offers expandable homes in several styles and sizes. The choices are endless, allowing clients to style their space to suit their needs and tastes. Versatility is a given with the range of homes to choose from. “With an estimated 12-week turnaround, your perfect tiny home is closer than you think.

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Our tiny homes are quick and easy to install so you can get settled in without the wait, and we offer an affordable path to freedom, comfort and independence. Spend less on space and more on living.” Smart Spaces offers various styles and sizes made from new, or near-new shipping

containers. Opt for either a luxury model with an upgraded kitchen and bathroom or a basic entry-level model built to last and withstand all weather, offering a sustainable and resilient retreat. In fact, 20ft or 40ft shipping containers can be joined to create one-storey, twostorey, L-shaped or T-shaped homes — with or without a deck. “Be it room for one, two or a few — our tiny home designs shift easily into one, two or three bedrooms, ready for whatever life brings.”

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Expandable modular homes, converted shipping container homes, granny flats, and event marquees are the work of Palmerston North’s Smart Spaces. Company director Paul Stewart has spent over 40 years in the canvas trade and hire industry, mastering everything from custom-built marquees to practical, hard-wearing products designed for life in NZ. “What started as a deep understanding of materials and weatherproofing has grown into a passion for smart, flexible living, and that’s how Smart Spaces was born,” he said. “We specialise in high-quality tiny homes and durable marquees tailored for New Zealand conditions, with a strong focus on affordability, customisation and longlasting value. “Whether you’re creating a backyard retreat, a rental investment, or setting up for a special event, we’re here to guide you every step of the way. Backed by industry knowledge, genuine care, and a commitment to getting things right — we help you find the perfect space to call your own.”

September 2026

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MANAWATU FARMING LIFESTYLES

September 2026

FEILDING SPOTLIGHT ON Industry began in a school house by Liz Clark

On March 3 1893, a meeting was held at the Cheltenham School and a decision was made to form a cooperative dairy company. It was recorded that day: ‘That in the opinion of this meeting it is desirable that a cooperative dairy company be formed for the Cheltenham district.’ With a nominal capital of 1,000 shares at £2 each, the new Cheltenham Cooperative Dairy Company purchased just under a hectare of land from Mr JD Bruce on Kimbolton Road. Tenders were advertised in May 1893, and the following month, construction of the factory had commenced. The completed building opened for production on October 26 1893. Creameries were set up as dairying began to gain interest from settlers in the area. It meant farmers were able to sell their milk and transport the product to the creamery. Milk was weighed and measured, then separated and the cream then transported to the main factory for processing. The first creamery was established at Colyton at the end of 1893,

followed by others in Waiata, Taonui, Aorangi, Hiwini, Waituna, Kimbolton, Valley Road, Kiwitea, Beaconsfield and Rēwa. Operating under the creamery system, however, almost became a disastrous exercise. With low prices for milk and butter, as well as the factory’s operating expenses exceeding its income, a suggestion was made to liquidate the company in 1911. The shareholders disagreed and voted to have the creameries dismantled and ‘more modern methods set into place’. The resulting decision brought in the home separation system, thus reducing costs and by 1919, the cooperative had earned a significant profit. With the move to motorised transport in 1918 and the advantages of the home separation system in place, the CCDC made moves to purchase the Mākino Butter Factory, then owned by Joseph Nathan and Company. Factory operations

The Mākino factory in 1933; today it’s home to a foundry business on the outskirts of Feilding

at the Mākino site were taken over by the Cheltenham cooperative on November 1 1920. A passage from the book written for the dairy company’s 1943 golden jubilee celebration notes: ‘In many ways the decision to take over the Mākino factory

has proved to be a wise one.’ Output at the factory increased significantly, while also taking advantage of its position next to the main North Island railway route to get its product to the export market. The factory operated until the 1960s, when as a result of a merger it was closed. CA A BET LL FOR TER D EAL

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September 2026 MANAWATU FARMING LIFESTYLES

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FEILDING

Feilding set to celebrate

Feilding & District Promotion Inc is bringing a bumper programme of more than 30 events and activities to the community for the inaugural month-long celebration of Manawatū’s Rural Month, running from September 27 to October 31. “Rural Month is a celebration of everything that makes Manawatū district such a special and unique place to live, work and visit — our people, our places, our stories, and our rural roots — as food producers to the nation and beyond,” says FDP general manager Sarah Gilbertson. The celebration launches with a country concert in the Square in Feilding, on Sunday, 27 September — the first evening of daylight saving. “From 4.30pm to 7.30pm, bring along your family and friends, grab a bite to eat from our local eateries and food trucks, and settle in for an evening of great live music. It’s the perfect way to start the school holidays.” The line-up features Sophie and Stevie Toyne, Carlyann with Steve Poulton, and After Five, promising plenty of country sounds and good vibes to get Rural Month underway. School holiday fun continues with Feilding’s Gumboot Day in the Square on Thursday, 1 October, from noon to 1pm. The first 300 patrons wearing gumboots will score a free sausage sizzle, thanks to Property Brokers, plus spot prizes throughout

the event. Enjoy rides around window displays, village Manchester Square on the adventures and more, Coach House Museum’s Rural Month is designed John Deere 1946 half‑tonne to bring our community Chevrolet pickup truck for together and showcase a gold‑coin donation. the heartland spirit that Come and support Bailee defines us.” Hoera, who is walking to Taste the flavours of rural Auckland in her gumboots Manawatū in The Great to raise awareness for youth Manawatū Lamb Dish mental health. hospitality competition, Across four weeks, the with 19 eateries across rural district comes alive with Manawatū participating. events, demonstrations, farm Taste and vote for your experiences, competitions, favourite, with every vote music, food and family going in the draw to win a fun — including the iconic Rural Manawatū Weekend annual Rural Day, when the Getaway at The Woodshed country comes to town on Whether you’re exploring one of our 16 country villages, cheering at a gumboot in Rangiwahia. The prize the last Friday of the school relay, discovering local food, or enjoying the atmosphere in Manchester Square package includes lots of — take part, get involved, and celebrate everything rural holidays, October 9. extras for two and is valued As always, Feilding’s town centre will fast and hilarious Gumboot Relays to the at more than $1,700. be closed to pack in the rural family fun — Feilding Farmers Market, there’s something Check out all the details, how to enter featuring shearing, animals galore to pat, for everyone when ‘country comes to town’. competitions, and the massive calendar line dancing, sack races, rides, tractors, and “From hands‑on activities to farm of events by scanning the QR code or visit special guest MC William Waiirua. From the tours, workshops, country concerts, feilding.co.nz.

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FEILDING

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For the Beauchamp family, Feilding is more than a place of business — it is home. Beauchamp Funeral Home was founded by Peter and Julie Beauchamp in 1981 and remains family-owned more than four decades later. Today, the business is run by their children, Anthony and Emily, alongside Anthony’s wife, Carley. They are not simply business owners working in Feilding. They live here, contribute to the community — and are raising their own families here. Their children attend local schools, play local sports, and are growing up surrounded by the same people and community their family serves. From its local beginnings, Beauchamps has grown to include funeral homes in Feilding, Palmerston North and Marton, allowing the team to care for families throughout the wider Manawatū and Rangitīkei regions. Although the business has expanded, its ownership, values and connection to the community have remained firmly local. That distinction matters. A business may have a local building or a familiar name, but that does not necessarily mean it is locally owned. Choosing a genuinely local business helps retain local employment, knowledge and services while supporting people who

September 2026

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are personally invested in the future of the communities they serve. For the Beauchamp family, local ownership also brings a strong sense of responsibility. The families they meet are often friends, neighbours, farming families, former schoolmates or familiar faces from around the district. They understand that trust must be earned and every family deserves to be treated with honesty, compassion and respect. Whether arranging a traditional funeral, a private farewell, a memorial service or something more personal, the Beauchamps

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team takes the time to listen and create a farewell that reflects the person and their family. Their longstanding belief is that nothing is too much trouble. It is a principle that has guided the business for more than 45 years and continues to shape the care provided today. Beauchamp Funeral Home is proud to be Feilding family-owned — supporting local people and caring for families across Manawatū and Rangitīkei when they need it most.

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Let Health for Life take care of you this Spring

Spring is the perfect time for a reset, and at Health for Life, we are here to help you achieve your wellness goals. Our favourite approach after the chilly months of winter is a spring clean, utilising herbs and supplements to gently cleanse away the winter months. We have been supporting our customers in the Manawatu region for nearly 29 years, and our wonderful team is ready to assist you on your health journey.

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September 2026

MANAWATU FARMING LIFESTYLES

FEILDING SPOTLIGHT ON A rural town’s heartbeat by Paul Campbell

Feilding is New Zealand’s rural heartland, an agribusiness service hub for the surrounding Manawatū District, and the town’s plan and culture have been anchored by the agricultural sector.

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That is amply demonstrated by the Feilding Saleyards, which are the biggest in the country — if not rivalling those across the ditch. The yards have operated since 1880, following the town’s founding by pioneer immigrants, and today still serves farmers from far and wide at livestock auctions. These, of course, spin off into the local economy in accommodation and hospitality sectors alone. The history of Manawatū is a trans formation from dense native bush and swamp into highly productive pastures. The earliest Europeans established holdings on the coast around the Foxton area, as inland areas were still covered in forest and swamp that was later laboriously cleared to create productive land. Large-scale farming developed through the 1880s and 1910s. Immigrants from Norway and Sweden arrived to settle small 40-acre blocks, clearing the bush to convert the land to pastoral farming. Sheep came first due to their ability to forage rough pasture as it emerged, and later small dairy operations that began with mixed cattle breeds, expanding

as the country developed and swamp was drained and cleared. This heritage is reflected in Feilding today, and the town has grown into the mecca of the country’s rural industry, as demonstrated by Feilding Agricultural High School, which was founded with a distinct emphasis on agricultural excellence. Today, it operates two functioning student-run farms. The country’s first Young Farmers’ Club was founded in Feilding in 1927, sparking the national movement. Feilding has grown from a pioneer farming village into a recognised link in the country’s agricultural economy, and a key export earner for the national coffers. It is the centre collection site for sheep, beef, dairy and cropping, with service industries, including the Proliant factory — a multimillion-dollar operation specialising in bovine plasma for global medical research and pharmaceuticals. Along with that centrepiece saleyards, there’s also the Feilding Farmers’ Market,

Heritage is celebrated in Feilding

held every Friday morning in Manchester Square beneath the clock tower. While you visit, take in the Coach House Museum and the Southern Hemisphere’s largest collection of horse-drawn transport, which illustrates the rich heritage of a farming capital town. From a town with a stockyard heart, it’s worth noting that Manawatū in Māori means ‘heart standing still’. It’s easy to see why, with its vast scenic landscapes, famous gorge where the river carves its own path and the mountain ranges — Ruahine and Tararua — stand tall.

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MANAWATU FARMING LIFESTYLES

September 2026

FEILDING SPOTLIGHT ON Tribute to a true champion by Andy Bryenton

In 1973, two occasions in motorsport brought joy to lovers of velocity and horsepower in Feilding. In Germany, local racing legend Chris Amon stormed the Nürburgring in a BMW works 3.0 CSL, clinching victory alongside co-driver Hans-Joachim Stuck. The BMW they drove is considered to be one of the Bavarian firm’s greatest hits, and it dominated that year’s endurance race. Meanwhile, just up the road from where Mr Amon had been raised, a group of dedicated enthusiasts from the Manawatū Car Club founded a purposebuilt course for their sport. The Manfeild Autocourse expanded in 1990 with a major new addition, and in 2016 its name was changed to reflect the legacy of a local hero, becoming Manfeild: Circuit Chris Amon. The name Manfeild came from the blending of Manawatū and Feilding. The course is the longest in New Zealand, with many technical sections and options for skilled drivers to pass. Seventeen times, this circuit has hosted the New Zealand Grand Prix. The association with Chris Amon comes from a combination of geographic proximity and honest respect. Chris was born in Bulls, just one town away from

Feilding, and he learned to drive at the age of six on his parents’ farm. An early passion for motorsport made the young driver a competitor in hill climbs and local meets, at the wheel of an Austin Special. Next came a Cooper 1.5 and an older, but still feisty Maserati. People really began to take notice of the young racer’s skills when he got behind the wheel of the same Cooper-Climax T51 that had carried Bruce McLaren to Grand Prix victory. In 1962, English racing driver Reg Parnell was in the crowd at Lakeside to see Chris drive, and he gave him an entry to Formula One. His F1 career was marked by a blend of sublime skill and bad luck. He raced 14 seasons, with 11 podium finishes, three fastest laps, five pole positions — but no first place, due to a series of mechanical faults. However, it was in endurance racing that his finest moment came. In 1966, as Ford and Ferrari battled it out in a famous stoush now immortalised in film, Chris Amon and Bruce McLaren won the 24 Hours of Le Mans. Ferrari was humbled by Ford’s GT40, but Enzo’s team had to have the driver

who had achieved that feat. In 1967, Chris won a podium finish in Monaco in one of the Prancing Horse’s red machines. That same year, he won the 24 Hours of Daytona. At legendary tracks like the Nürburgring, Monza and Sebring Circuit luminaries of the era came to respect Amon as one of the best — a legacy that endured for life. When the motoring legend passed away at age 73 in 2016, the track at Manfeild changed its name to honour a remarkable local who stood tall on the global stage.

Racing driver Chris Amon in 1973: the same year the Feilding-based circuit, which now bears his name, was established

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September 2026 MANAWATU FARMING LIFESTYLES

FEILDING SPOTLIGHT ON A name with honour by Andy Bryenton

The town of Feilding has baffled many a Kiwi geography student through the years, with the placement of the ‘i’ and ‘e’ in its name eliciting spelling mistakes from those who did not grow up in the ‘friendliest town in Manawatū’. The reason for this alphabetical anomaly is the name of the town’s honoured founder, William Henry Adelbert Feilding, youngest son of a powerful British earl, who carried on a long line of nobles with the same name. When Viscount Feilding’s first son Rudolph was born, he immediately became heir to a huge manor house and fortune. Later sons were guaranteed nothing, but, as tradition dictated, were educated to serve in either the military or the church. William Feilding and his brother Percy became soldiers, while their brother Charles became a clergyman. Both William and Percy were members of the elite Coldstream Guards, a famous regiment within the British armed forces. They fought with bravery that distinguished them from their fellows, and oddly, both received high honours from allied nations, which were very uncommonly awarded to Englishmen. During the Crimean War, when Britain allied with the Ottoman Turks

against Russia, Percy was made a Knight of the Order of the Medjidie, at the command of the Turkish Sultan. The order was entirely a Turkish one, and being awarded this high honour helped Percy gain a promotion to commander of British forces on the island of Malta. William fought in the Crimean War as well, and worked closely with the French, which also joined on the side of England and Turkey. Later, when Prussia, part of what is now Germany, went to war with France, William was appointed British commissioner to the French army. It was a diplomatic and strategic post, but William still managed to land amid the action. When a hospital for wounded soldiers came under attack and burned, Colonel Feilding charged in under the enemy guns, carrying many men to safety and rallying a rescue attempt. French General Chanzy awarded him the Légion d’Honneur on the spot — the French equivalent of the Victoria Cross or the US Medal of Honour.

After all this warfare and chaos, riding out to the frontiers of early New Zealand to establish a small town would have seemed like an easy job. However, even the hard-bitten hero of two wars confessed that the mosquitoes of Manawatū gave him trouble. He bought the Manchester Block, for which Feilding’s main square is named, in late 1871. Unlike many men who had Kiwi towns named after them, William Feilding came back to watch the growth of his settlement. In 1875 he gave a rousing speech to cheer the colonists who were struggling with harsh, muddy conditions, giving them practical advice from his years of soldiering. When he returned again, in 1895, he found a thriving town, with a 50-room hotel and extensive orchards. Feilding is said to have expressed a desire to retire to the town bearing his name, but it was not to be. Driven by duty and adventure, he continued to travel the globe, and died at the age of just 59, struck down by illness in Bangkok, Thailand, where he’s buried.

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MANAWATU FARMING LIFESTYLES

SPOTLIGHT ON ADVERTORIAL

by Paul Campbell

September 2026

FEILDING

Much more than just lights on

For most New Zealanders, electricity matters are held at arm’s length in favour of seeking professional advice, and that is a speciality for a Manawatū company offering the best expertise available. Andrew and Dianna Boustridge are the heart of APB Electrical in Feilding, and what they offer is about much more than just professionally qualified electrical work. It’s about people, relationships and ensuring every customer receives the right advice, quality workmanship and service they can rely on. The husband and wife team has built APB Electrical into a trusted Manawatū business, with Andrew bringing more than 30 years of experience in the electrical and refrigeration industries. From their Feilding base, the team works across the wider region, helping homeowners, businesses, farmers and commercial clients with everything from everyday electrical jobs to larger projects. “Need a new heat pump or ventilation system? APB can help with supply, installation and servicing. Planning a renovation? They can assist with lighting, power points, switchboards, rewiring, kitchen and bathroom upgrades, data cabling and more,” says Dianna. They also provide commercial and industrial electrical services, security systems, CCTV, solar solutions, refrigeration design,

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installation, repairs and servicing. Then there’s the personal side of APB, something Andrew and Dianna are particularly proud of. “We genuinely care about our customers and our staff.” Dianna is often the friendly voice behind the scenes, keeping customers informed, organising jobs and making sure everything runs smoothly, while Andrew and the team bring their knowledge and experience to the job.

That people-first approach is reflected in the feedback APB receives, with customers regularly praising the team’s friendly com munication, professionalism, tidy workman ship and willingness to go the extra mile. “Whether it’s a small electrical job, a complete renovation, keeping a business running smoothly or finding the right heating, ventilation or refrigeration solution, APB Electrical is here to help — with experience, practical advice and a team

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September 2026 MANAWATU FARMING LIFESTYLES

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