Nutrition Major Checklists

School of Nutri ti onal Sci ences & Wellness

MAJOR GUIDES

Ma j o r c h e c k l i s t s , El e c t i v e Gu i de s a nd 4 Ye a r Pl a ns

NUTRITIONAL SCIENCES DIETETICS EMPHASIS

B.S. NUTRITIONAL SCIENCES DIETETICS EMPHASIS 2022 - PRESENT CATALOG CHECKLIST NAME:

SID#:

DATE:

UA FOUNDATIONS & GENERAL EDUCATION MATHEMATICS MATH 112: College Algebra

SUPPORTING COURSEWORK 3☐

COMPOSITION~ ENGL 101 or 107: First Year Composition ENGL 102 or 108: First Year Composition or ENGL 109H: Advanced First-Year Composition

STATISTICS^ (complete one (1) course) AREC 239, BIOS 376, FCSC 201, ISTA 116 MATH 163, MATH 263, PSY 230, SBS 200, SOC 375

3☐ 3☐

SCIENCE ELECTIVE^^

3☐

ADVANCED CHEMISTRY CHEM 241A: Organic Chemistry I BIOC 384: Foundations in Biochemistry BIOC 385: Metabolic Biochemistry

SECOND LANGUAGE* You must demonstrate second semester level proficiency in a foreign language (ex: SPAN 102 or higher).

3☐

0-8☐ GENERAL EDUCATION UNIV 101: Intro to General Education>

1☐

EXPLORING PERSPECTIVES (complete one (1) course in each area) Artist: Humanist: Natural Scientist: Social Scientist:

3☐ 3☐ 3☐ 3☐

BUILDING CONNECTIONS (complete three (3) courses) 1) 2) 3) UNIV 301: General Education Portfolio>

Total Units:

3☐ 3☐ 3☐ 1☐ /29-40

NSC 101: Introduction to Human Nutrition** NSC 225: Foundational Skills in Nutritional Sciences NSC 260: Nutrition Communication and Scientific Literacy NSC 301: Nutrition and the Life Cycle NSC 396A: Survey of Nutrition Careers CHEM 151 or CHEM 141 & CHEM 143: General Chemistry I CHEM 152 or CHEM 142 & CHEM 144: General Chemistry II MCB 181R: Introductory Biology MCB 181L: Introductory Biology Lab MIC 205A: General Microbiology MIC 205L: General Microbiology Lab PSIO 201: Human Anatomy & Physiology I PSIO 202: Human Anatomy & Physiology II Total Units:

3☐ 2☐ 3☐ 3☐ 1☐ 4☐ 4☐ 3☐ 1☐ 3☐ 1☐ 4☐ 4☐ /36

PRE-MAJOR COURSEWORK

Total Units:

3☐ 3☐ 3☐ /15-16

Total Units:

3☐ 4☐ 1☐ 3☐ 1☐ 2☐ 1☐ 2☐ 3☐ 2☐ 4☐ 4☐ 3☐ 3☐ 1☐ 3☐ /40

NUTRITION COURSEWORK NSC 308: Nutrition and Metabolism NSC 325: Foundations of Medical Nutrition Therapy NSC 325L: Foundations of Medical Nutrition Therapy Lab NSC 351R: Fundamentals of Food Science NSC 351L: Fundamentals of Food Science Lab NSC 358R: Institutional Food Management NSC 358L: Institutional Food Management Lab NSC 395A: Experiential Learning in Nutritional Sciences NSC 408: Nutritional Biology NSC 420: Nutrition Education & Counseling NSC 425: Medical Nutrition Therapy I NSC 435: Medical Nutrition Therapy II NSC 444: Community Nutrition NSC 458: Food Service Organization and Management NSC 495A: Dietetic Internship Preparation Elective<:

COMMENTS/NOTES

Total Units Required for Nutritional Sciences-Dietetics Degree: GRADUATION REQUIREMENTS: 120 total units ☐ 42 upper division units ☐ 2.000+ major GPA ☐ 2.000+ cumulative GPA ☐ Mid-career writing assessment ☐

3-4☐

/120-132

KEY:

~ Requires a “B” or better in second semester English Composition to satisfy MidCareer Writing Assessment * Requires a “C” or better in second semester language course > UNIV 101 & UNIV 301 do not need to be taken by Transfer students ** Requires a “B” or better for graduation ^ Bolded statistic courses can also satisfy foundation math requirement ^^ Choose course from approved science electives guide < Choose course from approved electives guide

*This is provided as a guide only. Please meet regularly with your Nutrition academic advisor to monitor your progress in the major.*

Updated: Sep 3, 2022

B.S. NUTRITIONAL SCIENCES DIETETICS EMPHASIS FOUR (4) YEAR PLAN 2022 - PRESENT CATALOG YEAR YEAR 1

FALL

SPRING

MATH 112 College Algebra

3

Statistics

3

ENGL 101 First Year Composition

3

ENGL 102 First Year Composition

3

NSC 101 Introduction to Human Nutrition

3

NSC 225 Foundational Skills in Nutritional Sciences

2

NSC 396A Survey of Nutrition Careers

1

GE Core: Exploring Perspectives or Building Connections

3

MCB 181R Introductory Biology

3

MIC 205A General Microbiology

3

MCB 181L Introductory Biology Lab

1

MIC 205L General Microbiology Lab

1

UNIV 101 Introduction to the General Education Experience (Entry Course)

1

Second Language

4

Total Units

15

Total Units

19

YEAR 2

FALL

SPRING

CHEM 151 General Chemistry I

4

CHEM 152 General Chemistry II

4

PSIO 201 Human Anatomy & Physiology I

4

PSIO 202 Human Anatomy & Physiology II

4

NSC 301 Nutrition & The Life Cycle

3

NSC 260 Nutrition Communication & Scientific Literacy

3

GE Core: Exploring Perspectives or Building Connections

3

GE Core: Exploring Perspectives or Building Connections

3

Second Language

4

GE Core: Exploring Perspectives or Building Connections

3

Total Units

18

Total Units

17

YEAR 3

FALL

SPRING

CHEM 241A Lectures in Organic Chemistry

3

Science Elective

3

NSC 308 Nutrition & Metabolism

3

NSC 325 Foundations in Medical Nutrition Therapy

4

NSC 351R Fundamentals of Food Science

3

NSC 325L Foundations in Medical Nutrition Therapy Lab

1

NSC 351L Fundamentals of Food Science Lab

1

NSC 358R Institutional Food Management

2

NSC 395A Experiential Learning

2

NSC 358L Institutional Food Management Lab

1

GE Core: Exploring Perspectives or Building Connections

3

GE Core: Exploring Perspectives or Building Connections

3

Total Units

15

Total Units

14

YEAR 4

FALL

SPRING

BIOC 385 Metabolic Biochemistry

3

BIOC 384 Foundations in Biochemistry

3

NSC 425 Medical Nutrition Therapy I

3

NSC 435 Medical Nutrition Therapy II

4

NSC 458 Food Service Organization & Management

3

NSC 444 Community Nutrition

3

NSC 495A Dietetic Internship Preparation

1

NSC 420 Nutrition Education & Counseling

2

NSC 408 Nutritional Biology

3

Nutrition Elective

3

GE Core: Exploring Perspectives or Building Connections

3

UNIV 301 General Education Portfolio (Exit Course)

1

Total Units

16

Total Units

16

Updated: Sep 3, 2022

B.S. NUTRITIONAL SCIENCES DIETETICS EMPHASIS PREREQUISITE GUIDE Course Name

Course Prefix & Number

Prerequisites

Introduction to Human Nutrition

NSC 101

None

Foundational Skills in Nutritional Sciences

NSC 225

NSC 101

Nutrition Communication and Scientific Literacy

NSC 260

NSC 101, ENGL 102; Sophomores, Juniors, and Seniors only

Nutrition and the Life Cycle

NSC 301

NSC 101

Nutrition & Metabolism

NSC 308

NSC 101, CHEM 142 or CHEM 152, and MCB 181R or PSIO 201

Foundations in Medical Nutrition Therapy

NSC 325

NSC 308, CHEM 241A, and concurrent enrollment or completion of PSIO 202

Foundations in Medical Nutrition Therapy Lab

NSC 325L

Concurrent enrollment or completion of NSC 325

Fundamentals of Food Science

NSC 351R

NSC 101 and CHEM 152; must not have completed NSC 353

Fundamentals of Food Science Lab

NSC 351L

Concurrent enrollment or completion of NSC 351R

Institutional Food Management

NSC 358R

Concurrent enrollment or completion of NSC 351R and concurrent enrollment in NSC 358L

Institutional Food Management Lab

NSC 358L

Concurrent enrollment in NSC 358R

Experiential Learning in Nutritional Sciences

NSC 395A

NSC 101

Survey of Nutrition Careers

NSC 396A

None

Nutritional Biology

NSC 408

NSC 308, CHEM 241A, PSIO 202 or PSIO 380; concurrent enrollment in BIOC 384 or 385

Nutrition Education & Counseling

NSC 420

NSC 325; Dietetic seniors only

Medical Nutrition Therapy I

NSC 425

NSC 325

Medical Nutrition Therapy II

NSC 435

NSC 425

Community Nutrition

NSC 444

NSC 301; Dietetic seniors only

Food Service Organization & Management

NSC 458

NSC 358R and NSC 358L

Internship Prep Workshop

NSC 495A

Department consent required; Dietetic seniors only

Updated: Sep 3, 2022

NUTRITIONAL SCIENCES NUTRITION EMPHASIS

B.S. NUTRITIONAL SCIENCES NUTRITION EMPHASIS 2022 - PRESENT CATALOG CHECKLIST NAME:

SID#:

DATE:

UA FOUNDATIONS & GENERAL EDUCATION MATHEMATICS MATH 112: College Algebra

SUPPORTING COURSEWORK 3☐

COMPOSITION~ ENGL 101 or 107: First Year Composition ENGL 102 or 108: First Year Composition or ENGL 109H: Advanced First-Year Composition

STATISTICS^ (complete one (1) course) AREC 239, BIOS 376, FCSC 201, ISTA 116 MATH 163, MATH 263, PSY 230, SBS 200, SOC 375

3☐ 3☐

SCIENCE ELECTIVE^^

3☐

ADVANCED CHEMISTRY CHEM 241A: Organic Chemistry I BIOC 384: Foundations in Biochemistry BIOC 385: Metabolic Biochemistry

SECOND LANGUAGE* You must demonstrate second semester level proficiency in a foreign language (ex: SPAN 102 or higher).

0-8☐ GENERAL EDUCATION UNIV 101: Intro to General Education>

1☐

EXPLORING PERSPECTIVES (complete one (1) course in each area) Artist: Humanist: Natural Scientist: Social Scientist:

3☐ 3☐ 3☐ 3☐

BUILDING CONNECTIONS (complete three (3) courses) 1) 2) 3) UNIV 301: General Education Portfolio>

Total Units:

3☐ 3☐ 3☐ 1☐ /29-40

3☐

3☐ 2☐ 3☐ 3☐ 1☐ 4☐ 4☐ 3☐ 1☐ 3☐ 1☐ 4☐ 4☐ Total Units:

NSC 308: Nutrition and Metabolism NSC 351R: Fundamentals of Food Science NSC 395A: Experiential Learning in Nutritional Sciences NSC 408: Nutritional Biology NSC 410: Applied Nutrition and Disease or NSC 325: Foundations of Medical Nutrition Therapy

3☐ 3☐ 2☐ 3☐ 3☐

Total Units:

4☐ /14-15

ELECTIVES & UPPER DIVISION Elective Course<

Units

(complete thirty (30) units)

Upper Division<<

Units

(complete eighteen (18) units)

☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐

Completed Units: Remaining Units:

/30

Completed Units: Remaining Units: Total Units:

☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ /18 /30-48

COMMENTS/NOTES

4☐ /32-36

Total Units Required for Nutritional Sciences-Nutrition Degree: GRADUATION REQUIREMENTS: 120 total units ☐ 42 upper division units ☐ 2.000+ major GPA ☐ 2.000+ cumulative GPA ☐ Mid-career writing assessment ☐

Total Units:

3☐ 3☐ 3☐ /15-16

NUTRITION COURSEWORK

PRE-MAJOR COURSEWORK NSC 101: Introduction to Human Nutrition** NSC 225: Foundational Skills in Nutritional Sciences NSC 260: Nutrition Communication and Scientific Literacy NSC 301: Nutrition and the Life Cycle NSC 396A: Survey of Nutrition Careers CHEM 151 or CHEM 141 & CHEM 143: General Chemistry I CHEM 152 or CHEM 142 & CHEM 144: General Chemistry II MCB 181R: Introductory Biology MCB 181L: Introductory Biology Lab MIC 205A: General Microbiology MIC 205L: General Microbiology Lab PSIO 201: Human Anatomy & Physiology I*** PSIO 202: Human Anatomy & Physiology II or PSIO 380: Fundamentals of Human

3-4☐

/120-155

KEY: ~ Requires a “B” or better in second semester English Composition to satisfy Mid-Career Writing Assessment * Requires a “C” or better in second semester language course > UNIV 101 & UNIV 301 do not need to be taken my Transfer students. ** Requires a “B” or better for graduation *** PSIO 201 & PSIO 202 or PSIO 380 may be taken ^ Bolded statistic courses can also satisfy foundation math requirement ^^ Choose course from approved science electives guide < Choose course from approved electives guide << Choose any 300 or 400 level course that is not already meeting a degree requirement. This may come from general education courses or electives.

*This is provided as a guide only. Please meet regularly with your Nutrition academic advisor to monitor your progress in the major.*

Updated: Sep 3, 2022

B.S. NUTRITIONAL SCIENCES NUTRITION EMPHASIS FOUR (4) YEAR PLAN 2022 - PRESENT CATALOG YEAR YEAR 1

FALL

SPRING

MATH 112 College Algebra

3

Statistics

3

ENGL 101 First Year Composition

3

ENGL 102 First Year Composition

3

NSC 101 Introduction to Human Nutrition

3

NSC 225 Foundational Skills in Nutritional Sciences

2

NSC 396A Survey of Nutrition Careers

1

Second Language

4

MCB 181R Introductory Biology

3

MIC 205A General Microbiology

3

MCB 181L Introductory Biology Lab

1

MIC 205L General Microbiology Lab

1

Introduction to the General Education Experience (Entry Course)

1

GE Core: Exploring Perspectives or Building Connections

3

Total Units

15

Total Units

19

YEAR 2

FALL

SPRING

CHEM 151 General Chemistry I

4

CHEM 152 General Chemistry II

4

PSIO 201 Human Anatomy & Physiology I

4

PSIO 202 Human Anatomy & Physiology II

4

NSC 301 Nutrition & The Life Cycle

3

NSC 260 Nutrition Communication & Scientific Literacy

3

GE Core: Exploring Perspectives or Building Connections

3

GE Core: Exploring Perspectives or Building Connections

3

Second Language

4

GE Core: Exploring Perspectives or Building Connections

3

Total Units

18

Total Units

17

YEAR 3

FALL

SPRING

CHEM 241A Lectures in Organic Chemistry

3

Science Elective

3

NSC 351R Fundamentals of Food Science

3

NSC 308 Nutrition & Metabolism

3

NSC 395A Experiential Learning

2

Nutrition Elective

3

Nutrition Elective

3

Nutrition Elective

3

Nutrition Elective

3

GE Core: Exploring Perspectives or Building Connections

3

GE Core: Exploring Perspectives or Building Connections

3

GE Core: Exploring Perspectives or Building Connections

3

Total Units

17

Total Units

18

YEAR 4

FALL

SPRING

BIOC 385 Metabolic Biochemistry

3

BIOC 384 Foundations in Biochemistry

3

NSC 408 Nutritional Biology

3

NSC 410 Applied Nutrition and Disease

3

Nutrition Elective

3

Nutrition Elective

3

Nutrition Elective

3

Nutrition Elective

3

Nutrition Elective

3

Nutrition Elective

3

General Education Portfolio (Exit Course)

1

Total Units

16

Total Units

15

Updated: Sep 3, 2022

B.S. NUTRITIONAL SCIENCES NUTRITION EMPHASIS PREREQUISITE GUIDE Course Name

Course Prefix & Number

Prerequisites

Introduction to Human Nutrition

NSC 101

None

Foundational Skills in Nutritional Sciences

NSC 225

NSC 101

Nutrition Communication and Scientific Literacy

NSC 260

NSC 101, ENGL 102; Sophomores, Juniors, and Seniors only

Nutrition and the Life Cycle

NSC 301

NSC 101

Nutrition & Metabolism

NSC 308

NSC 101, CHEM 142 or CHEM 152, and MCB 181R or PSIO 201

Fundamentals of Food Science

NSC 351R

NSC 101 and CHEM 152; must not have completed NSC 353

Experiential Learning in Nutritional Sciences

NSC 395A

NSC 101

Survey of Nutrition Careers

NSC 396A

None

Nutritional Biology

NSC 408

NSC 308, CHEM 241A, and PSIO 202 or PSIO 380; concurrent enrollment in BIOC 384 or 385

Applied Nutrition and Disease

NSC 410

NSC 308 and PSIO 202 or PSIO 380; must not have taken NSC 310

Updated: Sep 3, 2022

B.S. NUTRITIONAL SCIENCES ELECTIVES GUIDE IMPORTANT NOTES Dietetics Emphasis – complete three (3) units Nutrition Emphasis – complete thirty (30) units

KEY * The selected course is also listed on the science electives guide. The course may only count towards the science elective or electives requirement. **Only Nutrition emphasis students may take course to satisfy elective credit.

Course Prefix

Course Name

ACBS 411

Agriculture, Environmental and Legal Issues

Unit(s) 3

ACBS 437

Food Safety Laws and Legal Policies

3

ACBS 469

Ethology, Evolution, Ethics and Animal Handling

3

AED 301

Youth Leadership Development

3

AED 309

Leadership Principles

3

AED 411

Organizational Innovation

3

ANTH 342

The Archaeology of Food

3

ANTH 353

The Anthropology of Food

3

ANTH 469

Ethnobotany

3

AREC 210

Understanding the World of Commerce

3

AREC 313

Economics of Future Markets

3

AREC 315

Agribusiness Economics and Mgmt.

3

AREC 339

Economic Statistics

3

AREC 360

The Poverty and Dev. of Nations

3

AREC 471

Problems in Regional Development

3

BE 120

Basic Computer Skills for Office Application

3

BIOC 395B

Scientific Writing

1

BNAD 302

Human Side of Organizations

3

BNAD 303

Marketing Principles, Concepts & Tools

3

CHS 303

Health and Society

3

CHS 334

Community Health Care

3

CHS 350

Environment, Health, and Society

3

CLAS 116B

Medical Terminology

3

ECOL 182L

Introductory Biology Lab II

1

ECOL 182R*

Introductory Biology Lecture II

3

ECOL 326*

Genomics

3

ECON 205

The Ethics and Economics of Wealth Creation

3

EDL 280

Leadership Strategies

3

EDP 314

Learning in Informal Settings

3

EMD 350

Advanced Emergency Medical Serv.

3

ENVS 397S

Sustainability Workshop I

3

FCSC 302

Family and Consumer Finance

3

FOOD 360

Food Fights: Debates about the Future of Food

FSHD 117

Lifespan Human Development

3

FSHD 200

Evolution & Human Development

3

FSHD 237

Close Relationships

3

FSHD 347

Neuroethics

3

FSHD 401

Basic Skills in Counseling

3 Updated: Sep 3, 2022

FSHD 405

Theories of Counseling

3

HED 201

Foundations of Leadership

3

HED 350

Student Outreach

3

HPS 306*

Drugs and Society

3

HPS 387

Health Disparities & Minority Health

3

HPS 416

The World's Food and Health

3

HPS 478

Public Health Nutrition

3

IMB 401*

Medical Microbiology and Immunology

3

JOUR 472

Science Journalism

3

MATH 113

Elements of Calculus

3

MCB 325

The Biology of Cancer

3

MCB 404

Bioethics

3

MIC 310

Living in Symbiosis

3

MIC 328R*

Microbial Physiology

3

MIC 340

Introduction to Biotechnology

3

MIC 420*

Pathogenic Bacteriology

3

MIC 421B*

Microbiological Techniques

3

MIC 430*

Food Microbiology and Biotechnology

3

MIC 452*

Antibiotics – A Biological Perspective

3

NAFS 101

Introduction to Critical Food Studies

3

NAFS 102

Introduction to Food Systems

3

NAFS 300

Food Justice, Ethics, & Activism

3

NAFS 302

Food Practices

3

NAFS 365

The Food Economy - Efficiencies, Gaps and Policies

3

NSC 115

Personal Sports Nutrition

1

NSC 255

Food and Culture

3

NSC 275

Fundamentals of Precision Nutrition and Wellness

3

NSC 311

Obesity Prevention

3

NSC 315

Sports Nutrition

3

NSC 320

Health Promotion

3

NSC 332

Health Coaching

3

NSC 351L**

Food Studies Lab

3

NSC 358L**

Institutional Food Management Lab

3

NSC 358R**

Institutional Food Management

3

NSC 370

Emerging Topics in Precision Nutrition and Wellness

3

NSC 371L

Fermented Foods and Beverages Lab

1

NSC 376

Bioactive Food Compounds Advanced

1

NSC 377

Food Toxicology

2

NSC 415R

Sports Nutrition Lecture Advanced

1

NSC 415L

Sports Nutrition Lab

3

NSC 420**

Counseling and Education

3

NSC 444**

Community Nutrition

1

NSC 445

Body Composition

1

NSC 458**

Foodservice Org & Management

2

NSC 470

Biomarkers and Disease Status

3

NSC 480

Precision Nutrition & Lifestyle Genomics

3

NSC 497F

Community Garden Workshop

3

NURS 195

Skills for Success in Nursing

1

NURS 350*

Pathophysiology

3

PHCL 412*

Intro to Pharmacology

3

PHCL 422*

Intro to Toxicology

3 Updated: Sep 3, 2022

PHCL 442*

Human Performance Pharmacology

3

PHIL 322

Business Ethics

3

PHYS 102*

Introductory Physics Lecture I

3

PHYS 181

Introductory Physics Lab I

1

PLS 312*

Plant & Animal Genetics

3

PLS 340*

Introduction to Biotechnology

3

PSIO 452

Digestive Physiology

3

PSY 381

Abnormal Psychology

3

Updated: Sep 3, 2022

B.S. NUTRITIONAL SCIENCES SCIENCE ELECTIVES GUIDE Course Prefix

Course Name

CMM 425A

Functional Human Histology

4

ECOL 182R

Introductory Biology Lecture II

3

ECOL 326

Genomics

3

HPS 306

Drugs and Society

3

IMB 401

Medical Microbiology and Immunology

4

MCB 325

The Biology of Cancer

3

MIC 328R

Microbial Physiology

3

MIC 419

Immunology

4

MIC 420

Pathogenic Bacteriology

3

MIC 421B

Microbiological Techniques

3

MIC 430

Food Microbiology and Biotechnology

3

MIC 452

Antibiotics - A Biological Perspective

3

NROS 307

Cellular Neurophysiology

3

NURS 350

Pathophysiology

3

PHCL 412

Intro to Pharmacology

3

PHCL 422

Intro to Toxicology

3

PHCL 442

Human Performance Pharmacology

3

PHYS 102

Introductory Physics Lecture I

3

PHYS 103

Introductory Physics Lecture II

3

PLS 312

Plant & Animal Genetics

3

PLS 340

Introduction to Biotechnology

3

PSY 382

The Psychology of Health Disparities

3

PSY 383

Health Psychology

3

SOC 303

Health and Society

3

SOC 350

Environment, Health, and Society

3

IMPORTANT NOTES Dietetics and Nutrition Emphasis students need to complete 3 units of science elective credit.

Unit(s)

KEY The courses listed above may only count towards the science elective or electives requirement.

Updated: Sep 3, 2022

NUTRITION & HUMAN PERFORMANCE

***LAUNCHING FALL 2023*** B.S. NUTRITION & HUMAN PERFORMANCE 2023 - PRESENT CATALOG CHECKLIST NAME:

SID#:

DATE: NUTRITION & HUMAN PERFORMANCE MAJOR CORE COURSEWORK

UA FOUNDATIONS & GENERAL EDUCATION MATHEMATICS MATH 112: College Algebra

3☐

COMPOSITION~ ENGL 101 or 107: First Year Composition ENGL 102 or 108: First Year Composition or ENGL 109H: Advanced First-Year Composition

3☐ 3☐ 3☐

SECOND LANGUAGE* You must demonstrate second semester level proficiency in a foreign language (ex: SPAN 102 or higher).

0-8☐ GENERAL EDUCATION UNIV 101: Intro to General Education<

1☐

EXPLORING PERSPECTIVES (complete one (1) course in each area) Artist: Humanist: Natural Scientist: Social Scientist:

3☐ 3☐ 3☐ 3☐

BUILDING CONNECTIONS (complete three (3) courses) 1) 2) 3) UNIV 301: General Education Portfolio<

Total Units:

3☐ 3☐ 3☐ 1☐ /29-40

SUPPORTING COURSEWORK STATISTICS (complete one (1) course) AREC 239, ISTA 116, MATH 163, MATH 263, SBS 200

Total Units:

GENERAL SCIENCES CHEM 151: General Chemistry I CHEM 152: General Chemistry II MCB 181R: Introductory Biology MCB 181L: Introductory Biology Lab PHYS 102: Introductory Physics I PHYS 103: Introductory Physics II PHYS 181: Introductory Laboratory I PHYS 182: Introductory Laboratory II PSIO 201: Human Anatomy & Physiology I PSIO 202: Human Anatomy & Physiology II

/28

3☐ 3☐ 3☐ 3☐ 3☐ 3☐ 1☐ 1☐ 3☐ 1☐ 3☐ 3☐ /30

NUTRITION & HUMAN PERFORMANCE CAPSTONE NSC 498: Senior Capstone Total Units:

3☐

/3

NUTRITION & HUMAN PERFORMANCE ELECTIVES*** HEALTH SCIENCES (complete five (5) units) ☐ ☐ ☐ ☐ Completed Units:

/5

BEHAVIORAL (complete six (6) units) ☐ ☐ ☐ ☐

3-4☐ /3-4 4☐ 4☐ 3☐ 1☐ 3 3☐ 1☐ 1☐ 4☐ 4☐

Total Units:

NSC 101: Introduction to Human Nutrition NSC 306: Introduction to Nutrition and Human Performance NSC 406: Nutrition and Exercise Physiology NSC 308: Nutrition and Metabolism NSC 315: Sports Nutrition NSC 320: Nutrition, Exercise, and Health Promotion NSC 396A: Survey of Nutrition Careers NSC 396B: Preparation for Careers in Nutrition & Human Performance NSC 415R: Advanced Sports Nutrition NSC 415L: Advanced Sports Nutrition Lab NSC 445: Assessment of Regulation of Human Body Composition PSY 101: Introduction to Psychology Total Units:

Completed Units:

/6

BUSINESS, MANAGEMENT, AND LEADERSHIP (complete six (6) units) ☐ ☐ ☐ ☐ Completed Units:

/6

TEACHING & COACHING (complete three (3) units) ☐ ☐ ☐ ☐ Completed Units:

/5

DIVERSITY, INCLUSIVITY AND ETHICS (complete three (3) units) ☐ ☐

GRADUATION REQUIREMENTS:

Completed Units:

/3

Total Units:

/25

COMMENTS/NOTES

42 upper division units ☐ 120 total units ☐ 2.000+ major GPA ☐ 2.000+ cumulative GPA ☐ Mid-career writing assessment ☐ KEY: ~ Requires a “B” or better in second semester English Comp. to satisfy Mid-Career * Requires a “C” or better in 2nd semester Language Course < UNIV 101 & UNIV 301 do not need to be taken by Transfer students ** PSIO 201 & PSIO 202 or PSIO 380 may be taken *** Choose courses from approved Nutrition & Human Performance electives guide *This is provided as a guide only. Please meet regularly with your Nutrition & Human Performance academic advisor to monitor your progress in the major.*

Updated: Feb 12, 2023

B.S. NUTRITION & HUMAN PERFORMANCE ELECTIVES GUIDE HEALTH SCIENCES ELECTIVE (Complete five (5) units) Course Prefix

Course Name

BIOC 384

Foundations in Biochemistry

Unit(s) 3

BIOC 385

Metabolic Biochemistry

3

CHEM 241A

Lectures in Organic Chemistry

3

CHEM 243A

Organic Chemistry Laboratory I

1

CHEM 241B

Lectures in Organic Chemistry

3

CHEM 243B

Organic Chemistry Laboratory II

1

ECOL 182R

Introduction to Biology II

3

ECOL 182L

Introduction to Biology II Lab

1

MIC 205A

General Microbiology

3

MIC 205L

Biology of Microorganisms Lab

1

NSC 408

Nutritional Biology

3

PHCL 442

Human Performance Pharmacology

3

SBS 301A

Foundations of Mindfulness

1

SOC 303

Health and Society

3

BEHAVIORAL ELECTIVES (Complete six (6) units) Course Prefix

Course Name

Unit(s)

PSY 200

Evolution and Human Development

3

PSY 273

Psychology of Excellence

3

PSY 319

How We Change Behavior

3

PSY 381

Abnormal psychology

3

PSY 383

Health Psychology

3

BUSINESS, MANAGEMENT, AND LEADERSHIP (Complete six (6) units) Course Prefix

Course Name

ALC 309

Leadership Principles and Practices

Unit(s) 3

ALC 409

Team and Organizational Leadership

3

NSC 458

Foodservice Organization and Management

3

PFFP 310

Fundamentals of Personal and Family Financial Planning

3

PHIL 322

Business Ethics

3

PHP 438

Health Profession Finance

3

TEACHING/COACHING ELECTIVES (Complete three (3) units) Course Prefix

Course Name

FSHD 401

Basic Skills and Counseling

Unit(s) 3

NSC 332

Health Coaching

3

NSC 497A

Applied Sports Nutrition Workshop

3

NSC 420

Nutrition Education and Counseling

2

NSC 497C

Body-positive concepts

1

TLS 355

Planning Community Events and Rec Programs

3

TLS 358

Theory and Practice of Coaching

3

DIVERSITY, INCLUSIVITY, AND ETHICS ELECTIVE (Complete three (3) units) Course Prefix

Course Name

FOOD 300

Food Justice, Ethics, & Activism

Unit(s) 3 Updated: July 18, 2022

PPEL 205

The ethics and Economics of Wealth Creation

3

SOC 302

Sports and Society

3

SOC 304

Race, Class, Gender, and Sports

3

TLS 373

Inclusive Physical Activity Programming for Diverse and Special Populations

3

Updated: July 18, 2022