Introduction
This ebook will give you 100 restaurant/grocery store/food marketing tactics. It contains ideas for popular foods to market and copywriting words/phrases that will sell your food like crazy. This will be handy and helpful for any type of restaurant or food store owner.
1) You could sell cod, ham and/or shellfish at your restaurant. Describe your food as appetizing, freeze dried and/or powerful.
2) You might make squash, ham salad and/or shrimp for a meal. Illustrate your meals as a la mode, fresh and/or precise.
3) You can market sprouts, hamburgers and/or sloppy joe at your diner. Define your cooking as amazing, fresh-baked and/or premium.
4) You could cook apple sauce, hash browns and/or snack bars as a special. Express your entree as appealing, freshly and/or preserved.
5) You might promote apples, herring and/or snail for dinner. Detail your menu as aromatic, fried and/or puffy. 2
6) You can create apricots, melon and/or fish at your club. Advertise your food as attractive, from-scratch and/or pureed.
7) You could advertise asparagus, hot dogs and/or sour cream at your buffet. Explain your meals as awesome, frosted and/or rare.
8) You might serve bacon, lettuce and/or sourdough at your drive-in. Market your cooking as baked, frosty and/or raw.
9) You can publicize bagels, jalapeno s and/or soy beans for supper. Paint your entree as basted, frozen and/or reduced.
10) You could suggest baked potatoes, jello and/or soy sauce at your grill. Copy write your menu as battered, fruity and/or refreshing.
11) You might distribute bananas, kiwi and/or spaghetti at your grocery store Promote your food as beneficial, fudgy and/or relish.
12) You can prepare bass, lemons and/or squid at your fast-food place. Portray your meals as bite-sized, fulfilling and/or remarkable. 3
13) You could sell BBQ pork, lasagna and/or steak at your café. State your cooking as boiled, full-bodied and/or riveting.
14) You might make bean burgers, lentil and/or stew at your restaurant. Term your entree as bold, full-flavored and/or rich.
15) You can market bean/bacon soup, lima beans and/or stir fry food for a meal. Sketch your menu as boneless, garden-fresh and/or ripe.
16) You could cook beans, limes and/or strawberries at your diner. Present your food as braised, garlicky and/or roasted.
17) You might promote beef, linguine and/or sturgeon as a special. Relate your meals as brand new, garnished and/or robust.
18) You can create beets, liver and/or stuffed peppers for dinner. Label your cooking as breaded, generous and/or runny.
19) You could advertise bell peppers, lobster and/or sunflower seeds at your club. Depict your entree as brewed, gently and/or salty. 4
20) You might serve biscuits, luncheon meats and/or sushi at your buffet. Character your menu as brown, gingery and/or satisfying.
21) You can publicize blackberries, macaroni and/or sweet corn at your drive-in. Call your food bubbly, glazed and/or sautéed.
22) You could suggest blowfish, macaroni salad and/or sweet potato for supper. Report your meals as buttery, golden and/or savory.
23) You might distribute BLTs, mackerel and/or swiss cheese at your grill. Represent your cooking as candied, good and/or scalded.
24) You can prepare blueberries, mahi mahi and/or swordfish at your grocery store Outline your entree as candy-coated, gooey and/or scented.
25) You could sell bread, mangoes and/or tangerines at your fast-food place. Summarize your menu as canned, gourmet and/or scorched.
26) You might make burritos, mashed photos and/or tilapia at your café. Photograph your food as caramelized, grainy and/or scrumptious. 5