Best Version Media

match made in culinary heaven. The tender meat boasted a smoky flavor that paired perfectly with the melted cheese. It was a sandwich that whispered tales of comfort food. This was not just a sandwich; it was a love letter to Cuban cuisine, an homage to the owners' roots.

And let us not forget the brisket sandwich, a true marvel of indulgence. Coffee rubbed, tender, melt-in-your-mouth brisket cooked for over 24hrs paired with a refreshing slaw, a combination that brought together richness and freshness in perfect harmony. Each bite was a celebration of textures and flavors, a masterpiece that showcased the chef's expertise and creativity. Lastly, we indulged in a dessert that encapsulated the essence of each latin American home —the 4 leches cake. Moist, decadent, and soaked in a mixture of four different types of milk, this dessert was a symphony of creamy indulgence. Each spoonful carried the nostalgia of my grandmothers cooking, with which I’m sure my Latin American friends will agree. This dessert evokes memories of bustling mercado stalls and abuelas in their kitchens, laboring over cherished family recipes. The 4 leches cake was a divine finale to our feast.

In this hidden gem of a restaurant, I found more than just exquisite dishes. I discovered a place where Latin American cuisine is celebrated with reverence and innovation, where traditional flavors are honored while being elevated to new heights. And the taste? Ah, the taste was an explosion of familiar yet tantalizingly reinvented flavors, a symphony of spices and ingredients that transported me back home.

Pikoteo reminded me of the incredible diversity and vibrancy that Latin American food brings to the global culinary landscape. To the owners and chefs behind this establishment, I raise my glass in salute. In this hidden gem, you will find a culinary experience that pays homage to the rich tapestry of Latin American cuisine while adding a twist that will keep you coming back for more. Buen provecho!

PHOTOS BY ABBAS VALLIANI