WEDDINGS
TIMELESS & STUNNING
For nearly 100 years, the Beacon Grand has drawn the best and brightest of The City and beyond to its glittering grand ballroom and elegant salons. Now, we invite you to host your event on our iconic stage, the most stunning San Francisco has to offer.
SUITES
Treat your yourself and your entourage to luxury during your event.
Our suites have been fully renovated with contemporary flourishes to complement the legendary craftsmanship of the hotel. Each suite features signature design, high ceilings, European oak floors, contemporary finishes, king-sized beds, plush seating area and bistro table, modern amenities and splendid city views.
VENUES
With the City as your backdrop, find your perfect space among our 17,000 square feet of venues. Each of our beloved spaces is recently updated yet retains its iconic architectural details and flourishes. Each sets the stage as an unforgettable backdrop for your special occasion.
16 Grand Ballroom
Reception - 200 Ceremony - 100
Sit-down Dinner - 120
Truly a Grand space, with three preserved antique crystal chandeliers and a rich white, black, and gold color scheme create a lavish setting for your event. An adjoining foyer with built-in bar is an ideal bonus for cocktails during your reception.
Beacon Hall
18 The Salon
Intimate and dramatic space on the lower level. Ideal for smaller events and cocktail parties.
INCLUSIONS
One Reception or Dinner Room (ceremony only not available)
Standard Round Tables draped with House White Linens & Napkins
Gold Velvet Chairs
Stage Risers for Ceremony, Entertainment or Sweetheart Table
Teakwood Dance Floor
Menu Tasting for Two
Complimentary Room or Junior Suite for your Wedding Night (based on availability and food & beverage minimum)
Menu items may change due to seasonal availability. Consuming raw, cooked to order or undercooked meats, poultry, seafood, shellfish or eggs may significantly increase your risk to foodborne illness, especially if you have certain medical conditions. All food, beverage, and room rental amounts are subject to an 18% service charge, 6% administrative fee and applicable taxes. Miscellaneous items are subject to an 8.625% state and local tax as determined by state and local laws and tax authorities. Food and beverage prices are subject to change without notice.
ALL-INCLUSIVE WEDDING PACKAGE
CLASSIC
House-made Rolls & Butter
Equator Regular and Decaffeinated Coffee
Teavana Teas
COCKTAIL RECEPTION
Four Selections of Hors d’oeuvres
One Hour Premium Unlimited Consumption Bar
Sparkling Wine
Chardonnay and Cabernet Sauvignon
Choice of One Specialty Cocktail
DINNER SERVICE
Three Course Plated Dinner
Sparkling Wine Toast
Tableside Wine Service
VEGETARIAN, POULTRY OR FISH ENTRÉE
$250 pp
BEEF ENTRÉE
$275 pp
ALL-INCLUSIVE WEDDING PACKAGE
GRAND
Equator Regular and Decaffeinated Coffee
Teavana Teas
Sparkling Wine
COCKTAIL RECEPTION
Five Selections of Hors d’oeuvres
One Hour Super Premium Unlimited Consumption Bar
Sparkling Wine
Chardonnay and Cabernet Sauvignon
Choice of One Specialty Cocktail
DINNER SERVICE
Three Course Plated Dinner
Sparkling Wine Toast
Tableside Wine Service
Three Hours Premium Unlimited Consumption Bar
Late Night Snack
VEGETARIAN, POULTRY OR FISH ENTRÉE
$350 pp
BEEF ENTRÉE
$375 pp
RECEPTION
Hot Hors D’oeuvres
Grilled Steak, Chimichurri $10 GF
Chicken Skewer, Herb Marinated, Olive Oil $9 GF
Meatloaf, Smoked Ketchup $10 GF
Mushroom Flatbread, Manchego Cheese $8 (can be vegan)
Braised Pork Belly, Green Soubise, Pickled Mustard Seed $9
Arancini, Assorted Mushroom, Bechamel Sauce $8 (can be Vegan)
Smoked Mozzarella Sticks, Honey Mustard $9
Roasted Mushroom Tartlets, Bacon Jam, Goat Cheese $8
Dungeness Crab Cakes, Preserve Lemon $10
Lobster Mac & Cheese Croquettes $10
Duck Confit Fritter, Chive Crème Fraiche $9
Grilled Cheese, Tomato, Arugula $9
Stuffed Mushroom, Cypress Grove Cheese, Chives $8
Mini Biscuits, Seasonal Jam $9
Tempura Portobello Mushroom, Herb Aioli $9
RECEPTION
Cold Hors D’ Oeuvres
Fresh Oyster with Cucumber $10
Deviled Egg with Smoked Trout Roe $10
Chilled Prawns with Cocktail Sauce $10
Tuna Tartare with Sesame Cones $10
Burrata Tartine with Seasonal Fruit Compote $8
Avocado Tartine with Charred Cherry Tomato $8
Chilled Octopus with Romesco Sauce $10
Roasted Chicken Salad with Fingerling Potato $9
Ricotta Crostini with Basil $8
Smoked Salmon Crostini with Herb Crème Fraiche $10
Mozzarella, Cherry Tomatoes, and Olive Skewers $10 GF
RECEPTION
Big Bites
CARVING STATIONS
Whole Roasted Petaluma Chicken, Charred Lemon, Natural Jus $30 pp
Braised Lamb Leg Roulade, Chimichurri $42 pp
Tri-Tip with Charred Onion Jus, Horseradish Cream $40 pp
Prime Rib of Beef with Horseradish Cream, Natural Jus $45 pp
Grilled Pork Tenderloin, Mostarda $40 pp
Black Forest Ham, Maple $30 pp
RECEPTION
Small Plates
STATIONS & DISPLAY
California Cheeseboard with House-Made
Preserves, Grilled Bread, Fruits and Nuts $19 pp
Crudité Platter, House-Made Hummus, Tzatziki $25 pp
Local Assorted Salumi Board, Mustard, Olives, Grilled Bread $19 pp
NORTH BEACH PASTA STATION
Assorted Toppings and Accompaniments: Classic Marinara Sauce, Alfredo Sauce, Ziti Pasta, Farfalle Pasta, Parmigiano Reggiano, Sausage, Olives, Tomato, Assorted Roasted Mushroom, Roasted Chicken
$52 pp
BEACON SLIDERS DISPLAY
Mini Cheeseburger with Bacon Jam, Tomato Chutney and Smoked Mozzarella
Braised Pork Belly with Bánh mì Pickles, Cilantro and Lime Aioli
Tempura Fried Portobello Mushroom, Homemade Sauce, Lettuce, Tomato
$52 pp
MISSION STREET TACO STATION
Assorted Meats and Accompaniments: Carne Asada, Carnitas, Grilled Chicken, Cotija Cheese, Roasted Salsas, Guacamole, Pickled Chilis, Lime and Red Onion, Sour Cream and Served with Corn and Flour Tortillas
$52 pp
DINNER
Buffet
CUSTOMIZE YOUR LUNCH BUFFET
Fresh Bread and Butter
Equator Coffee and Teavana Teas
Available to Groups of 20 Guests or More
STARTER
Choice of Two
Farmers Market Salad, Seasonal Fruit, Parmesan Cheese, Candied Pecans
Potato Salad, Sweet Relish, Smoked Paprika, Kalamata Olives, Herb Aioli
Romaine Hearts Lettuce, Kalamata Olives, Fennel, Cherry Tomato, Parmesan Cheese, Buttermilk
Buffalo Burrata, Seasonal Fruit Compote, Marcona Almonds, Compressed Arugula
Gulf Shrimp Cocktail, Cocktail Sauce, Lemon
ENTRÉE
Braised Prime Short Rib, Pickled Mustard Seed, Greens
Grilled Prime New York Strip, Green Soubise, Arugula, Natural Jus
Whole Roasted Petaluma Chicken, Charred Lemon, Compressed Herbs, Chicken Jus
Seared Halibut, Beurre Blanc, Charred Pearl Onion
Cauliflower, Squash Curry Crème, Lentils, Fried Chickpea, Herbs
Cavatelli Pasta, Royal Trumpet Mushrooms, Parmesan Cheese, Marinara Sauce
ON THE SIDE
Choice of Two
Mashed Potatoes, Chives
Glazed Assorted Mushroom
Sauteed Garlic Spinach
Grilled Za’atar Spiced Carrots
DESSERT
Choice of Two
Assorted Macaron
Olive Oil Cake, Seasonal Fruit Compote (Vegan)
Coconut Mousse Cake (Vegan)
Coconut Passionfruit Cake
Passion Fruit Mascarpone, Pistachios, Ricotta, Basil (Gluten free available upon request)
Dark Chocolate Marquise Mousse Cake
Chocolate Hazel Bar (Gluten free available upon request)
Assorted Mini Cheesecake
Red Velvet Cupcake
CHOICE OF ENTRÉE
Choice of 1 Entrée $148 Per Person
Choice of 2 Entrées $163 Per Person
Choice of 3 Entrées $178 Per Person
DINNER Plated
PLATED DINNER
Fresh Bread and Butter
Equator Coffee and Teavana
STARTER
Choose One
Cauliflower Soup, Cauliflower Florets, Chives
Farmers Market Salad, Seasonal Fruit, Blue Cheese, Candied Pecans
Buffalo Burrata, Seasonal Fruit Compote, Marcona Almonds, Compressed Arugula
Grilled Avocado – Ricotta, Pepitas, Mustard Greens
ENTRÉE
Choose One
Braised Prime Short Rib, Mashed Potato, Pickled Mustard Seed, Greens
$123 Per Person
Grilled Prime New York Strip, Pomme Purée, Sautéed Greens, Arugula, Natural Jus
$123 Per Person
Pan Seared Halibut, Sauteed Spinach, King Trumpets, Celery Root, Beurre Blanc
$113 Per Person
Cauliflower, Squash Curry Crème, Lentils, Fried Chickpea, Pickled Squash, Herbs
$108 Per Person
DESSERT
Choose One
Mocha Bavarian - Chocolate Cake, Espresso Cream
Fruit Tart - Vanilla Custard, Seasonal Fruit
Chocolate Hazel Bar (Gluten free available upon request)
Cheesecake with Shortbread Crust
Coconut Passionfruit Cake
Passionfruit Mascarpone, Pistachios, Ricotta, Basil
Dark Chocolate Marquise Mousse Cake
Olive Oil Cake, Seasonal Fruit Compote (Vegan)
Coconut Mousse Cake (Vegan)
BEVERAGES
A La Carte
ALL DAY BEVERAGE SERVICE
Freshly Brewed Equator Regular and Decaffeinated Coffee, Assorted Teavana Teas
Bottled Still and Sparkling Water
Assorted Soft Drinks
$130 Per Person
Freshly Brewed Equator Regular and Decaffeinated Coffee, Assorted J’enwey Teas
$145 Per Gallon
Bottled Still and Sparkling Water
$9 Each
Assorted Soft Drinks
$9 Each
Choice of Two
Cranberry, Pineapple, Grapefruit, Carrot, Orange Juices
$50 Per Pitcher
Iced Tea, Lemonade and Arnold Palmer
$75 Per Pitcher
BEVERAGES
Bar Packages
PREMIUM PACKAGE
PREMIUM LIQUORS
Vodka
Gin
Tequila
Rum
Whiskey
Rye
Scotch
NON ALCOHOLIC
Still & Sparkling Mineral Waters
Soft Drinks
PREMIUM WINES
Choice of Three
Sparkling
White
Rosé
Red
PREMIUM BEERS
Sours & Ciders
Pilsner, Pale Ale, Stout, Wheat Beer, Locally Crafted Beers
HOSTED WINE AND BEER PACKAGES
PREMIUM PACKAGE
1 Hour $28 Per Person
EACH ADDITIONAL HOUR
$16 Per Person
HOSTED BAR PACKAGES
PREMIUM PACKAGE
1 Hour $38 Per Person
EACH ADDITIONAL HOUR
$16 Per Person
CONSUMPTION BARS
For Cash Bar/No-Host add $5 to Each
Selection Below
Cocktails $18 pp
Wine By The Glass $15 pp
Beer $10 pp
SUPER PREMIUM PACKAGE
SUPER PREMIUM LIQUORS
Vodka
Gin
Tequila
Rum
Whiskey
Rye
Scotch
NON ALCOHOLIC
Still & Sparkling Mineral Waters
Soft Drinks
SUPER PREMIUM WINES
Choice of Three
Sparkling
White
Rosé
Red
PREMIUM BEERS
Sours & Ciders
Pilsner, Pale Ale, Stout, Wheat Beer, Locally Crafted Beers
HOSTED WINE AND BEER PACKAGES
SUPER PREMIUM PACKAGE
1 Hour $34 Per Person
EACH ADDITIONAL HOUR
$16 Per Person
HOSTED BAR PACKAGES
SUPER PREMIUM PACKAGE
1 Hour $44 Per Person
EACH ADDITIONAL HOUR
$16 Per Person
CONSUMPTION BARS
For Cash Bar/No-Host add $5 to Each
Selection Below
Cocktails $19 pp
Wine By The Glass $16 pp
Beer $10 pp
BEVERAGES
Bar Packages
LUXURY PACKAGE
LUXURY LIQUORS
LUXURY WINES
Choice of Three Sparkling White Rosé Red
LUXURY BEERS
Sours & Ciders
NON ALCOHOLIC
Still & Sparkling Mineral Waters
Soft Drinks
Pilsner, Pale Ale, Stout, Wheat Beer, Locally Crafted Beers
HOSTED WINE AND BEER PACKAGES
LUXURY PACKAGE
1 Hour $40 Per Person
EACH ADDITIONAL HOUR
$16 Per Person
HOSTED BAR PACKAGES
LUXURY PACKAGE
1 Hour $50 Per Person
EACH ADDITIONAL HOUR
$16 Per Person
CONSUMPTION BARS
For Cash Bar/No-Host add $5 to Each Selection Below
Cocktails $20 pp
Wine By The Glass $18 pp
Beer $10 pp
PREMIUM PACKAGE
PREMIUM LIQUORS
Vodka
Tito’s Vodka
Gin
Uncle Val’s Botanical
Tequila
Pasote Blanco
Rum
Kirk & Sweeney
Whiskey
Evan Williams Black
Rye
Benjaim Chapman Rye
Scotch
John Barr
PREMIUM WINES
Guinigi Prosecco DOC, IT
Tree Fort Chardonnay, Monterrey CA
Cedar Salmon Pinot Gris, Willamette Valley, OR
Tree Fort Cabernet Sauvignon, Paso Robles CA
Subterra Pinot Noir, Los Olivos CA
Cedar Salmon Cabernet Sauvignon, Willamette Valley, OR
BEVERAGES
Bar Packages
SUPER PREMIUM PACKAGE
SUPER PREMIUM LIQUORS
Vodka
Hanson’s of Sonoma Organic Vodka
Gin
Bombay Sapphire Gin
Tequila
Tequila Ocho Blanco
Rum
Kirk & Sweeney Reserva
Whiskey
Buffalo Trace
Rye
Crown Royal
Scotch
Glenmorangie 10
SUPER PREMIUM WINES
J Vineyards Brut Cuvée
Bravium Chardonnay, Russian River Valley, CA
Gehricke Sauvignon Blanc, Sonoma, CA
Gehricke Cabernet Sauvignon, Sonoma, CA
Eden Dale Pinot Noir, Sonoma, CA
Neyers Sage Canyon, Red Blend, St. Helena, CA
*Liquor and Wine Brands subject to change
LUXURY PACKAGE
LUXURY LIQUORS
Vodka
Grey Goose Vodka
Gin
Hendricks Gin
Tequila
Pasote Anejo
Rum
Diplomatico Reserva Exclusiva
Whiskey
Woodford Reserve
Rye
Bulleitt Rye
Scotch
The MACALLAN 12
Cognac
Remy Martin VSOP
LUXURY WINES
Domain Carneros Sparkling, Napa, CA
Orin Swift, Sauvignon Blanc, Napa, CA
Etude Chardonnay, Napa, CA
Sangiacomo Pinot Noir, Sonoma, CA
Gubndluch Bundschu Zinfandel, Sonoma, CA
Guinigi Brunello Di Montalcino DICG, IT
TERMS & CONDITIONS
Audio/Visual Requests
Beacon Grand can provide you with a highly trained audiovisual team with the latest in technical equipment, exclusively provided by AVMS. Please inquire with your sales or events manager for additional information and pricing.
Chef & Carvers
Chefs and Carvers are required for certain menu items and charged at $300 per chef.
Conduct & Liability
Events must be confined to room rented and assigned. Beacon Grand reserves the right to exclude or eject any an all objectional persons from the function or Hotel premises without liability. Client agrees that all guests will vacate the function space at the closing hour as indicated on the contract and event order, and agrees to reimburse Beacon Grand for any wage payments or costs incurred due to a failure to comply. The Hotel will not assume any responsibility for damage or loss of any merchandise or articles left in the Hotel before or after the function unless prior arrangements have been made.
Confirmation of Setup
Preliminary arrangements are due one week (1) prior to your event date. Confirmation of final room setup is due at the time of your final attendee guarantee, and no later than seventy-two (72) hours prior to the start of your function.
BEACON GRAND
Decor
Linen is provided at no charge for your event. Linen-less tables also available. Specialty items, such as floral arrangements, ice sculptures, soft seating, etc. can be provided at an additional charge with advance notice.
Food & Beverage
All food and beverage must be purchased through the Hotel. It is Hotel policy that food and liquor cannot be brought into the Hotel from outside sources with the exception of the following: wine and liquor that cannot be sourced by our beverage team may be brought in for a corkage fee of $30++ per bottle; cake from an outside vendor may be brought in for a cake cutting fee of $7++ per person.
Labor & Bartender Fees
Labor charges of $150 per break and $150 per meal will apply for all food functions of fewer than 20 guests. All events serving alcoholic beverages require a bartender. One (1) bartender is required for every seventy-five (75) guests. There is a bartender labor charge of $300 for a minimum of three hours. Overages are charged at $75 per hour after three hours.
Music & Entertainment
Our Events Team is pleased to recommend a variety of music and entertainment options. All contracted vendors mush be pre-approved by the Hotel.
Planner
A certified wedding planner is required to book an event. If you do not have a planner at time of contract, at minimum, a month-of planner is required to hold your event.
Security
The Hotel can arrange security for your function, if needed. Current rates will apply.
Service Charge & Sales Tax
All food, beverage, and room rental amounts are subject to an 18% service charge, 6% administrative fee and applicable taxes. Miscellaneous items are subject to an 8.625% state and local tax as determined by state and local laws and tax authorities. Food and beverage prices are subject to change without notice. All prices quoted in this menu do not include applicable taxes and gratuity.
Shipments
Shipments may be delivered a maximum of three (3) business days prior to the date of the event.
Wedding Photography Provided By
CHRISTOPHER C. LEE | ANGIE MANDLE PHOTOGRAPHY
APOLLO FOTOGRAFIE | LUKE KEEGAN PHOTOGRAPHY
