Surry Living December 2017

COMPLIMENTARY COPY

In this Issue

The Magic of Christmas

DECEMBER 2017

BONUS: Your guide to the area’s special Holiday events including Dobson, Elkin, Galax, Mount Airy, and Pilot Mountain

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Advertiser Index a publication of north valley publishing, Mount Airy, NC NORTH VALLEY PUBLISHING PO Box 6548 Mount Airy, NC 27030 northvalleypublishing.com • info@northvalleypublishing.com for editorial content submissions send to info@surryliving.com

Our advertisers make it possible to provide Surry Living Magazine to our community FREE of charge. Please join us in supporting these outstanding merchants in our LOCAL area: 13 Bones, Page 21 Adagio Vineyards, Page 32 A Plus Carports, Page 5 Aladdin’s Hallmark, Page 7 American Healthcare Services, Page 11 Anderson Audiology, Page 15

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4 • SURRY LIVING Dec 2017 Issue

Roxxi & Lulu’s Bistro & Bakery, Page 19 Santa’s Best Christmas Trees, Page 12 Speedy Chef, Page 33 Surry Telephone Membership Corp., Page 20 Synergy Massage, Page 31 The Nest & Hive Shoppe, Page 11 Theo’s / Pirates Landing Restaurants, Page 29 Tony Huffman Insurance, Pages 3, 6 Vintage Rose Wedding Estate, Page 25 Wally’s Pharmacy, Page 14 WIFM, Page 38

FEATURED SECTIONS

HOME, FARM, & GARDEN p.10 * OUT & ABOUT p.18 *

SIMPLY DELICIOUS p.26 *

10 The Vintage Southern

23 Knee-Deep in Bluegrass:

14 Joanna Radford: A Family

Homemaker: Gloria Brown shares memories and helpful tips

Cindy Baucom brings her radio show to Surry Living and this month she’s featuring Holiday Pickin’ & Grinnin’

Tradition

AREA CALENDERS p.30 27 The Sweet Life: Rynn

Hennings treats us to a cooking adventure complete with a mouthwatering recipe

15 The Garden Diva: Pruning

Evergreens 12 The Modern Collector:

Johnson Brothers “Merry Christmas” Dish Pattern

16 Kristen Owen: The

Christmas Charmer

13 This Little Light of Mine

Devotional: This month’s title is Where is God?

28 Sensibly Sassy: A fun 24 Gary York: Meet

17 Sarah Southard:

A Pet-Friendly Holiday 18 Explore Elkin: Shop Small

for the Holidays

Judy Atkinson of Cross Creek Country Club 26 Carmen Long: Super

Simple Seasonal Snacks

advice article in the spirit of Dear Abby - but rooted in the South!

30 Area Event Schedules:

Dobson, Galax, Elkin, Mt. Airy and Pilot Mountain

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SURRY LIVING Dec 2017 Issue • 7

CONTRIBUTORS

Cindy Baucom

Gloria Brown

Rynn Hennings

Carmen Long

Cindy is a resident of Elkin, NC and hosts the nationally syndicated radio show, Knee-Deep In Bluegrass. TV production is currently underway by North Valley Media. Cindy also serves as emcee of many major music festivals annually throughout the southeastern United States. For more information, contact: cindy@kneedeepinbluegrass.com

Gloria is co-owner of The Nest & Hive Shoppe, a home décor business in Fancy Gap, VA, as well as the co-host of The Vintage Southern Homemaker television show. Her musings on life growing up and living in the South have appeared in publications and on TV throughout the region. She is an expert antiques collector, having grown up in the business while working many years as a dealer in the Yadkin Valley area where she currently resides.

Rynn is a writer and designer based in the Yadkin Valley region of North Carolina. She loves to share her ideas for adding simple beauty into hectic lifestyles. More than mere recipes, her mission is to offer practical shortcuts for food preparation along with visual tips for presentation. Rynn began her career in Aiken, SC, as a newspaper reporter writing feature articles about food, living, and the arts.

Carmen is an NC Cooperative Extension Agent for Family and Consumer Sciences. Making quick, easy, healthy food that tastes great on a budget is a challenge.

Carmen and her husband have two grown children, both of which were involved in sports from grade school thru college. With busy careers and lots of time at sporting events, coming up with quick, healthy meals was a necessity.

Carmen shares ideas and recipes to make this tough job a bit easier.

Terri Maurer

Kristen Owen

Laura Pack

Joanna Radford

Terri is the owner of Bumble Hill Blooms and Berries, a blueberry and cut-flower farm, as well as the host of The Garden Diva television show. She was raised working in her parent’s landscape nursery and discovered early on her passion for plants and nature, ultimately earning the title “Master Gardener” in the state of Missouri.

She and her husband now reside just across the border in nearby Davie County, North Carolina.

Kristen Owen is a Digital Content Producer for Lowe’s Home Improvement. She grew up on a small family farm in Buncombe County and graduated from N.C. State University with undergraduate degrees in Agriculture Extension and Communication, and a masters degree in Communication. She has a passion for agriculture and teaching. She loves the mountains, reading, meeting people and going new places. She lives in Salisbury with husband Matt, an agriculture teacher at a local high school.

Laura is a homemaker, lifelong antiques collector, and co-owner of The Nest & Hive Shoppe, a home décor business in Fancy Gap, VA. She also co-hosts The Vintage Southern Homemaker, a regionally syndicated television show highlighting Southern culture. She lives in Yadkin County, NC, where she teaches high school English literature.

Joanna Radford is the Commercial and Consumer Horticulture Agent for the NC Cooperative Extension in Surry County with expertise in entomology, gardening, and pesticide education. She began her career with NC Cooperative Extension in Stokes County in 1995 as a 4-H Agent, later switching to Field Crops and Pesticide Education in Surry County. In 2012, she assumed the role of Horticulture Agent for Surry County. She lives on a farm with her husband and two teenage daughters.

8 • SURRY LIVING Dec 2017 Issue

CONTRIBUTORS, Contd.

Sarah Southard

Larry VanHoose

Sarah grew up at Crooked Oak in the Pine Ridge community of Surry County. Raised in the agriculture world, she went on to earn degrees in animal science and veterinary medicine from North Carolina State University. She and her husband, Adam, currently live in Statesville with Oliver the house rabbit, a few cats, Blossom the donkey, and a flock of Katahdin hair sheep.

Larry is Executive Editor of Surry Living Magazine and the Creative Director at Vivid Graphics in Galax, VA. With 25+ years experience as a writer, graphic designer, and photographer, Larry is also Co-founder and Creative Director of Sonfire Media, LLC, a Christian publishing company based in Galax, VA. Larry and wife Trina have four grown children and live just off the Blue Ridge Parkway in Virginia near the Carroll & Surry Counties border.

Gary York Gary resides in Pilot Mountain with his wife Charlotte at Vintage Rose Wedding Estate. A 1965 graduate of Guilford College, he received his MBA from Bucknell in ‘68. His early career included service at York Oil Company and Neighbors Stores.

North Valley TM

His passion for celebrating community servants led him to begin producing People Doing Good For Others on WPAQ in 1998, which fueled his interest in local broadcasting and ultimately his purchase of 100.9 WIFM in February 2004.

Gary’s dedication to the community extends beyond the walls of WIFM to include a photo ministry, a monthly newsletter, “The Communicator,” now in its 26th year, and prior service as a Surry County Commissioner, member of the Mount Airy City Schools Board of Education and service as a UNC-TV Trustee. He is a member of the Surry County Educational Foundation and is a Board Member of the Elkin Rescue Squad.

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by Gloria Brown

I believe Christmas is the most nostalgic time of year. The month of December always inspires me to recall the holiday memories from my earliest days right up to the previous year’s events. Although I have to confess, my short-term memory is fading a bit, and I’m able to remember those early seasons far more vividly now than I can recall recent times. But one tradition that has been a part of every Christmas, without fading from my memory, is the annual treat bag we give out at my church.

I don’t know of any tradition more steadfast than this one that presents each of our church members with a brown paper bag filled with a simple treat; the top rolled down to keep the contents from spilling out.

I know congregations are different, and unfortunately, some have never given treat bags. I know a few who used to, but let that sweet, little tradition stop altogether. That is very sad indeed. Maybe it’s just a rural church thing? Either way, if you’ve never had a church treat bag, listen to what you’re missing ...

My Southern Style Here’s how we make our timeless treat bags at Stony Knoll.

This is a simple tradition to start and maintain. No craftiness or special talents needed! Right after church, on the day of our Christmas play, we set up an assembly line in the fellowship hall and fill the bags.

(And filling the bags is as much fun as receiving them!)

To make the treat bags like the ones Stony Knoll UMC has given for decades you will need: • Brown paper bags

At Stony Knoll Methodist, the evening begins (usually a Sunday night close to Christmas) with the highly anticipated and much practiced Christmas play. The choir and the congregation sing a few traditional carols before and after the play. Then, our pastor makes a few brief statements and blesses the food before we all head next door to the fellowship hall for a covered dish supper.

As we file out of the sanctuary, the treat bags are handed out to everyone. Young and old, member or visitor, all get a brown paper poke filled with goodies!

The treats have never changed in all these years. Except, I do believe we now get an extra candy bar. And even though we all know exactly what each bag contains, we can all be seen eagerly unrolling the brown paper to have a peek at what’s inside. Not that we’re hoping for something new, mind you. Because, in fact, our desire is for just the opposite. We are checking to be sure all the expected items are in there – and we are relieved when we find that our simple brown bag remains the same, humble and sweet; and that at least one time-honored tradition continues in a world that whirls with constant change.

10 • SURRY LIVING Dec 2017 Issue

• A bottom layer of fruit: apples, oranges, and tangerines • A middle layer of candy bars: Hershey’s, Almond Joy, and Milky Way • A top layer of mixed nuts in the shell, peppermint candy, and Wrigley’s 5-stick packs of gum Finish off the bag by rolling down the top and offering a silent word of hope for the receiver!

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SURRY LIVING Dec 2017 Issue • 11

home, farm, & garden

THE MODERN COLLECTOR When I think about the holiday season, the first things that come to mind are blessings, family, food, and gifts, noted in that particular order. The holiday season

by Laura Pack is such a special time of the year, because the decorations, music, and of course, the food are so wonderful.

When I think about food and family gatherings, I think about how the festive spread of the table, right down to the napkins and dinnerware is just so beautiful. One of my favorite Christmas dish patterns is the Johnson Brothers Merry Christmas pattern.

To me, this pattern embodies the warmth and cheerfulness of Christmastime.

In 1883, Johnson Brothers was founded by Frederick and Alfred Johnson of England who initially planned to produce “White Granite” Staffordshire pottery, which was a type of earthenware often marked as “SEMI PORCELAIN” on early pieces. The durability of the dinnerware combined with the look of china made this Johnson Brothers Merry Christmas dish pattern pottery popular, but it was not the product for which the Johnson Brothers would be most well known. Elder brother Henry and fourth brother, Robert, who had a satellite office in New York, joined the company by the end of the century. The Johnson Brothers added transferware to their pottery line, and this would become what they were best known for producing.

Sales in the United States increased in the early part of the 20th century, with transferware and flow blue porcelain becoming increasingly popular for its quality and affordable pricing. By the end of the 1920s, several patterns and colors were introduced and sold in America and across Europe. Most Johnson Brothers marks from this era had a crown on them, some with squared-off corners. Sometimes, the pattern name was printed with quotes around it, but more often it went without.

Johnson Brothers is most often associated with patterns featuring wild turkeys or the scenes in the Historic America series, which are beautiful to display or use in the fall and at Thanksgiving.

Summer Chintz and the Old Britain Castles from the 1920s, engraved by an artist identified only as Miss Fennel, are also popular. After World War II, the Friendly Village pattern and the Merry Christmas pattern were sought after. During the 1950s, the patterns and designs evolved to a Mid-century Modern look. Unable to remain independent any longer, in 1968, Johnson Brothers joined the Wedgwood Group.

It is easy to appreciate the beauty of Johnson Brothers patterns because the patterns like Merry Christmas have gorgeous detail and a warm vintage feel which perfectly reflect the spirit of the festive holiday season.

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home, farm, & garden

by Larry VanHoose

Where is God? If you’ve watched the news lately, it’s easy to wonder where God is this holiday season. If you don’t think there is a load of bad, painful news, then you just haven’t been paying attention. And not just in the news on TV and on the internet, but also in the lives of those dearest to us, there just seems to be a steady stream of bad things happening to good people. So if you’re like me, you might just find yourself asking, “Where is God in all this?”

In my prayer time this morning I did just that. Actually, it was more like, “Where is your power God? Why does it seem as if you are silent? What are you going to do!?” I have to be honest; I did not expect an answer — I was just venting out loud (which sometimes comprises much of my prayer time). But this morning as I cried out in anger and frustration, I almost instantly had a strong sense of peace come over me. And truthfully, I struggled between allowing myself to enjoy that warm glowy feeling — and arguing with Him (God) about why He doesn’t do more to prevent some of the atrocities of the world — or even those in my circle of family and friends. Then I felt Him quietly remind me of the following words from the Scriptures, words written by the Apostle James and that, whether we want to admit it or not, remind us that HE is not the source of our pain. He is able to comfort us, help us through the trials of life, and sometimes even rescue us completely (if we’ll let Him) — if we but turn our hearts back to him. Won’t you take a few minutes to read and contemplate this modern version of a familiar scripture, and let God speak to you…?

James 4:1-10: (from the Message Bible) “Where do you think all these appalling wars and quarrels come from? Do you think they just happen?

Think again. They come about because you want your own way, and fight for it deep inside yourselves. You lust for what you don’t have and are willing to kill to get it. You want what isn’t yours and will risk violence to get your hands on it.

You wouldn’t think of just asking God for it, would you? And why not? Because you know you’d be asking for what you have no right to.

You’re spoiled children, each wanting your own way.

You’re cheating on God. If all you want is your own way, flirting with the world every chance you get, you end up enemies of God and his way. And do you suppose God doesn’t care?

The proverb has it that “he’s a fiercely jealous lover.” And what he gives in love is far better than anything else you’ll find.

It’s common knowledge that “God goes against the willful proud; God gives grace to the willing humble.”

So let God work his will in you. Yell a loud no to the Devil and watch him scamper. Say a quiet yes to God and he’ll be there in no time. Quit dabbling in sin. Purify your inner life. Quit playing the field. Hit bottom, and cry your eyes out. The fun and games are over. Get serious, really serious. Get down on your knees before the Master; it’s the only way you’ll get on your feet.”

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home, farm, & garden

by Joanna Radford

A Family Tradition

There are also plenty of options in Surry County for buying freshly cut Christmas trees. These are trees grown in the surrounding counties that provide all the enjoyment of a live tree. There is something indescribable about the fresh smell of a Fraser fir.

Proper care is essential for keeping your tree looking its best.

December brings families together and is one of my favorite Before you place your beautiful live tree in its stand, saw a half times of the year. However, I never imagined family time inch of the base of the trunk. The fresh cut improves the tree’s being everyone gathered in a room, silently staring into their ability to absorb water. Be sure to check the water often during smartphones. I think we spend too much of our lives glued the first 24 hours. A tree may drink up to a gallon of water to these plastic imports. This year I challenge you to take time during its first day in your home. After that, a quart every 24 to create family memories that will last a lifetime. And you hours is typical. Preservatives in the water are not needed, just can start with a freshly cut Christmas tree grown right here plenty of fresh water.

Think carefully about where you will place your tree before you bring it inside. You want to keep it away from heat sources such as vents, fireplaces, wood stoves, radiators, and sunny windows. Do not overload electrical circuits. And be sure to turn off the tree’s lights before leaving home or going to bed.

Having a live Christmas tree in your home is a great holiday tradition, and we are in one of the best areas in the country for growing Christmas trees – so take advantage! In fact, did you know that 12 times since 1971, the Christmas tree selected for the White House has come from the North Carolina mountains? It’s true. And it just goes to prove what in North Carolina. A tree whose soft, green limbs will awaken a wonderful, sustainable industry our Christmas trees farms your senses with their unmistakable fragrance. have created.

There are more than 300 family-owned choose-and-cut farms To find the perfect North Carolina choose-and-cut in North Carolina. These farms provide a variety of experiences farm to make your Christmas memories, go online to for families. For younger children, some farms offer photos www.ncchristmastrees.com. with Santa, hayrides, and the chance to get face-to-face with donkeys, goats, and other furry farm critters. For a taste of winter to get you in the spirit, visit a mountain farm where frequent flurries bring the chance for sledding and a friendly snowball fight. Remember to dress warmly, but do not worry, most farms provide toasty campfires with complimentary hot chocolate and cider!

Many tree farms also sell Christmas-related items, such as wreaths, garland, bows, and handmade crafts. Making wreaths and garland are family traditions for the farmers and it is often the case that several generations will gather together in barns and garages to cut the greenery and assemble the wreaths and garland in the days and weeks leading up to Christmas.

14 • SURRY LIVING Dec 2017 Issue

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home, farm, & garden The There are lots of things I enjoy as Christmas approaches. (Full disclosure, I’m that annoying person who begins listening to Christmas music the minute

by Terri Maurer the last piece of Halloween candy has been eaten.) People start to decorate their homes inside and out, and stores have all kinds of holiday candles burning to help us feel the Christmas spirit and possibly shop a little longer. It might just be me, but everyone seems to have a smile on their face and perhaps more joy in their hearts at this time of year. Family is definitely at the top of our lists, as we tend to see loved ones more often during the holidays.

Going to pick out a Christmas tree is a favorite task. And that smell! There is nothing better. Speaking of aromatic evergreens, years ago, after my white pines had grown a few feet, I decided to begin pruning them. I don’t think I’ve ever known anyone

decorating around the house. Fresh greenery on the mantle evokes all kinds of Christmas cheer, and the smell will usually last a few weeks. Neighbors also know that they are welcome to help themselves to the cuttings and I usually don’t end up with very much left to burn.

My mom used to talk about Christmas when she was little, during the Great Depression. I’m sure we have all heard stories from our parents or grandparents about their struggles. But what impressed me was that they were “It might just be me, able to appreciate the little things, which were also free, like cutting a but everyone seems to cedar out of the field for their tree have a smile on their and using nature to decorate. I’ve considered buying artificial greenery face and perhaps more to decorate with and use year after joy in their hearts at year. Yes, it would be less messy and this time of year.” definitely less sticky. I’ve ruined several sweatshirts with pine rosin. But, I would much rather utilize the shrubs and trees that adorn my yard. The look and aroma can help us to feel less closed in during the cold month of December. Surely the birds don’t mind too much if I take a few branches off the winterberry to adorn my table centerpiece.

They have plenty of berries left to snack on.

I hope you all have a very Merry Christmas. Spring is just around the corner!

Until next time, Happy Gardening!

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Advanced Digital Hearing Aid Fittings else to do this, but surely I’m not the only one. The weekend of Thanksgiving is one that my husband and I always enjoy outdoors, sitting by a huge fire that we’ve started from all sorts of pruned limbs and shrubbery. I’ve dubbed this annual event as Prunapalooza, and even though I’m sore for a week after, it’s a great feeling to look upon my pines and see perfectly spaced limbs, not overlapping, and none broken. It has significantly improved their appearance, and I believe that it has helped them stand up to past ice storms when I’ve been sure that they would break at any moment. I’ve even been known to take a broom to the limbs to try and ease their burden from the heavy snow.

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home, farm, & garden

by Kristen Owen

The Christmas Charmer According to Mexican legend, a poor girl stopped on the roadside as she made her way to a Christmas Eve church service.

She couldn’t afford a gift for the Christ child so, unsure of what to do, she knelt to pluck a handful of weeds. She carried the bouquet to the church and placed it on the altar. Although small, the weeds were a gift of pure love and humility. Almost instantly, they were transformed into brilliant red blooms. Those around her were sure they’d witnessed a Christmas miracle.

From that day forward, the “weeds” were called La Flor de la Noche Buena, or Flower of the Holy Night. But here in the United States, we know them as poinsettias.

In its native Mexico, the poinsettia is a perennial shrub that can grow up to 15 feet. It made its way to this county in 1828, after U.S. Ambassador to Mexico Joel Robert Poinsett – for whom the plant is named– first saw it. Poinsett was so intrigued that he sent cuttings of the plant back to his South Carolina home.

Since then, its fiery red color and seasonal blooming time have made it a staple holiday plant.

Few in Surry County knew poinsettias better than Royce Wall. In 1983, he and his family opened Wall Greenhouse & Nursery, growing poinsettias, along with produce, cabbage, tobacco, and strawberry starter plants for contracts. Things have changed since then – their operation now specializes in spring bedding plants, succulents, vegetable plants, and herbs – but the constant has always been poinsettias. Why? They were one of Royce’s favorites. He passed away earlier this year, but that hasn’t stopped his wife, Eloise, from continuing the tradition.

dedicated to poinsettia production. Stock or starter plants are cared for throughout the first half of the year and cuttings are taken from them in early July. It takes about three weeks for the cuttings to root, and another four before the plants can be potted. All the while the poinsettias are under surveillance and care. The greenhouses are kept at optimal temperatures – usually 80 to 85 degrees during the day and 65 to 66 degrees at night – for the plants to thrive. The poinsettias are watered meticulously, first through a misting system and then through individual water lines. They’re fertilized and monitored for root rot and insects. If all goes well, the poinsettias grow and hit their peak color in mid-November. Depending on their environment and level of care received, the plants can last for months and even years.

Poinsettias in the greenhouse at peak color

Wall and a team of dedicated employees produce up to 6,000 poinsettias every year of different varieties and colors. For traditionalists, Wall has plenty of red on hand. But for those wanting something different, the white, pink, burgundy, marble or jingle bell varieties might be a better fit.

Wall likes them all.

“They represent Christmas,” she said. “In the dead of winter, it’s nice to see these bright and colorful plants.”

I agree. While you can also find wreaths and garland at Wall’s greenhouse, nothing exudes Christmas charm quite like a poinsettia.

Tips for Poinsettia care

Eloise Wall (r) and Emma Ontiveros (l), who manages the poinsettia production, sit in a greenhouse full of the plants in late October

“My husband loved his poinsettias,” said Wall. “So, we’re going to grow them as long as we can to honor him.”

And while the peak selling season for the plant is usually November through December, growing them is nearly a yearround job. Almost three of the Wall’s nine greenhouses are 16 • SURRY LIVING Dec 2017 Issue

•

Keep them in a warm environment throughout the winter.

•

Be wary of putting the plants close to air vents. The steady stream of cold or hot air could cause damage.

•

Poinsettias in a 7-in pot require only about one cup of water a week. Don’t overwater!

home, farm, & garden

A Pet-Friendly Holiday We find ourselves in the midst of another busy holiday season. Thanksgiving is just behind us and Christmas is fast approaching. In the hustle and bustle of gift-buying, decorating, and visiting family and friends, remember to consider your pets’ safety and well-being. Each year between Halloween and New Year’s day, emergency veterinary visits increase across the country. Consider the following suggestions to help ensure that your furry friends do not add to those numbers this year.

by Sarah Southard, DVM When decorating your home for the season, be cognizant of the areas to which your pets have access and make certain that any potential hazards are out of their reach. Electrical cords pose an electrocution risk if curious dogs and cats, or even rabbits and rodents, decide to take a nibble. Glass ornaments, metal ornament hooks, tinsel, and even ribbons and bows can wreak havoc in the stomach and intestines after accidental ingestion. Emergency surgery may be required to remove these types of foreign bodies and repair the damage they have done. Many plants that we decorate with during this season are toxic to pets if ingested.

While it is common knowledge that poinsettias are dangerous to dogs and cats, these pets face an even greater risk from holly, mistletoe, and amaryllis. Be mindful of the placement of burning candles. One misplaced wag of a happy pup’s tail can result in injury to your pet or damage to your home.

Many of us welcome more visitors into our homes over the coming weeks than is typical. It never hurts to ask those visiting us to please be mindful of our furry family members. Let guests know whether or not your pets are allowed outside unsupervised or off-leash, or if they need to remain separated from others. And make sure they know whether or not your animals are allowed table scraps or special treats.

Also, ask guests (and take note yourself!) to keep all human medications out of reach of your pets. While this is a common practice in our homes, anytime our routines get interrupted we tend to forget our usual habits. It pays to be extra cautious when we’re away visiting family and friends or when they are visiting us.

Be sure to have on-hand (and pack for trips) an adequate supply of any medications your pet may need during the holidays. Of utmost importance is any daily maintenance medications such as anti-seizure drugs, heart medications, or insulin. It is always a good practice to refill consistently and have a few days’ worth of extra medications on-hand. You never know when you may find yourself stranded due to bad weather. Also, consider that many veterinarians and pharmacies may operate under limited hours on or near holidays.

While it is unlikely that you will have any problems, be prepared to handle issues if they do arise. Be sure your pets are microchipped and that your contact information registered to the microchip is current and correct. Also be sure your pets are wearing collars and tags with current contact information available. While not a permanent means of identification, a collar with tags proves to be one of the quickest ways to return a lost pet to its family. Have phone numbers for your primary care veterinarian, nearest emergency veterinarian, and the ASPCA Animal Poison Control Center (888-426-4435) readily accessible.

And finally, enjoy a worry-free holiday season knowing that you have properly prepared yourself, your home, and your guests to help ensure a safe and happy holiday season free from any trips to the emergency vet.

SURRY LIVING Dec 2017 Issue • 17

out & about

VisitTheVadkinValley.com

Shop Small for the Holidays.

Shop Local. It counts.

Holiday Shopping is upon us all. With all the promotions and advertising efforts put forth from major chain stores, it’s easy to forget that you can get unique and high quality gifts just minutes from home. Don’t go fight the crowds at the big box retailers in the city this coming season. Instead come and enjoy your shopping experience at your local retailers.

Shopping local is a phrase people hear often these days, especially around the weekend of Thanksgiving when Shop Small events take place around the country. Shop Small Saturday is an amazing event but shopping local has other perks for your community and doesn’t have to only occur one day of the year. Shopping within your town and your county also keeps your investment in your community and your tax dollars local. For every $100 spent at a locally owned business, nearly half goes back into the community and our tax base for supporting our schools, other businesses, farms, police and fire departments.

These small businesses are owned and managed by people in your community. An Elkin local was asked why she felt it was important to shop local. Her response, “I like the feel of going into a store and knowing the owner. It makes the whole shopping experience seem more personal and gives me that ‘good feeling’ of supporting my neighbors.”

The people who have opened shops in your communities who work hard for you every 18 • SURRY LIVING Dec 2017 Issue

day are counting on customers’ business to hopefully expand to make a decent living and prosper their community. In turn, shopping and supporting their businesses allows them to be able to hire more people in our community to work there. The stronger the businesses are in your hometown, the stronger your community will be as a whole.

Elkin has a variety of stores with plenty of options to gift your family or even yourself.

Many of our local businesses carry unique and locally made products such as Wanderlust Studio, The November Room Artisan Market, and Foothills Holiday Craft and Gift Market.

We encourage you to shop small to support your local businesses and community. A special purchase took place last year when an area resident came to Elkin on Shop Small Saturday and purchased a lovely piece of pottery at the Habitat Restore.

She took it home to clean off the tag and realized it was a bowl her grandmother had made decades before she passed away. She said if not for Shop Small day, she’d likely not gone to so many shops in downtown and would have never found her grandmother’s treasure. So come and enjoy shopping on the quaint and charming streets of Elkin. Who knows, you too may find a treasure here.

For a full list of Elkin’s shopping options and their hours of operation, please visit our Explore Elkin blog, www. exploreelkin.blogspot.com .

out & about

Roxxi and LuLu’s Bistro and Bakery 280 Standard Street Elkin, NC

336-530-4004

Tues thru Sat: 9:00 am–3:00 pm

When you need experienced surgical care, you’ll find it at Hugh Chatham Surgical The physicians at Hugh Chatham Surgical have a combined 40-plus years of experience in caring for patients who need surgical procedures. Surgeons Dr. Tim Barron and Dr. Tucker Jennings offer the latest, state-of-the-art procedures in the region. When possible, their focus on non-invasive surgical techniques allows you to return to the activities you love faster. Doctors Barron and Jennings are both board certified in general surgery.

Gourmet Soups, Salads, & Sandwiches Brunch Served Daily–all day on Saturdays!

Daily Specials

General surgery is a discipline that requires knowledge of and familiarity with a broad spectrum of diseases that may require surgery. Among the many procedures offered at Hugh Chatham Surgical are upper endoscopy, colonoscopy, antireflux surgery, hernia repair, gastrointestinal, gallbladder, and oncology surgeries. The team also performs procedures having to do with the skin and soft tissue.

re ! The November Room ’ e W pen O The November Room is now open

Dr. Jennings is the Medical Director of The Breast Clinic at Hugh Chatham Surgical. When follow-up is needed for abnormal mammogram results, The Breast Clinic at Hugh Chatham Surgical provides patients with easy access to the highest quality comprehensive diagnostic and surgical care available.

Dr. Tim Barron received his medical degree from the University of Tennessee College of Medicine. He completed his residency at Medical Center of Central Georgia. Dr. Tucker Jennings earned his medical degree from West Virginia School of Medicine. He completed his residency at West VirginiaCharleston Area Medical Center.

Hugh Chatham Surgical sees patients by appointment Monday through Thursday from 8 am to 5 pm and Friday from 8 am to noon. Hugh Chatham Surgical also sees patients in clinic at Alleghany Memorial Hospital on Wednesdays.

For more information, please visit us on the web at HughChathamSurgical.com or call us at 336.835.2349.

Hours: Tues thru Sat, 9–3 Like us on facebook

at our new location at 206 East Main Street Elkin, NC

Come enjoy our local artisan studios and retail shops... a huge variety under one roof, and get a head start on your holiday shopping! Local wines and craft beers are available to be enjoyed on-site or for purchase from the bottle shop. Artisan style coffees offered daily along with an assortment of our Homemade Desserts.

Our hours are Tuesday - Thursday 12p-8p and Friday/Saturday 12p-10p

Notice: This is a paid advertorial for Hugh Chatham Surgical SURRY LIVING Dec 2017 Issue • 19

Your Local

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Business Phone Systems

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out & about

WE CATER HOLIDAYS

13 Bones is ideal when you want your event to be delicious, memorable, and stress-free.

Private Room Available for Your Holiday Party

Whatever the occasion, choose 13 Bones Catering for your next event. Our catering is designed to fit your needs, at your convenience and within your budget. We offer pick-up, delivery, or full service catering. Other menu items and entrées are available upon request. Here are some samples: 13 Bones Soon-To-Be Famous Baby Back Ribs New Orleans Chicken Pasta or Chopped BBQ Grilled, Teriyaki Chicken, or BBQ Chicken (half) 1/4 Rack of Ribs and 1/4 Chicken Combo Ribeye Steak, Prime Rib or 6oz Filet 8oz Filet Mignon 1/2 Rack and Chicken Combo 1/2 Rack and Ribeye Or Prime Rib Combo All items served with two of our delicious, home-made sides.

Choose from: Baked Beans, Cole Slaw, Mashed Potatoes, Baked Apples, Green Beans, Mac & Cheese, House Salad Oven Roasted Potatoes, or Sweet Potato Casserole.

- At Your Location Or Ours Our Entire Facility is Available on Mondays for Private Functions...Book Today!

Pick Up, Deliver, or Full Service...

We’re here for you!

336-786-1313 502 S Andy Griffith Pkwy., Mount Airy, NC www.eat13bones.com SURRY LIVING Dec 2017 Issue • 21

magazine As we remember the reason for the Season, we wish you all ...

a Very Merry Christmas and a Safe and Happy New Year!

out & about

by Cindy Baucom

Holiday Pickin’ & Grinnin’ This time of year is typically one of festive gatherings to celebrate the holiday season. By sprinkling in a hefty amount of bluegrass music, your days (and nights) can be merry and bright.

For as long as I can remember, getting together with family and friends also meant bringing along your instrument for a good jam session. Whether we were at home after a big meal or at a party elsewhere, there was always a lot of music being played and songs being sung.

We played and sang at church for the annual Christmas program. We performed at company Christmas parties for employee get-togethers in our area. As a teenager, I even went with my dad to play bluegrass music in the corner of a barn while molasses were being made. They called it a molasses making. It doesn’t get much more country than that, folks!

I think it is also important to note that gifts given for Christmas can play a huge role in future development. When

I was 10, the cassette recorder I received served as my early training ground for radio.

I can remember following my family members around and interviewing them. I would record our babysitter (a sweet, older woman who lived next door) as she played guitar and sang old bluegrass and country songs. I would even take Bluegrass Unlimited Magazine and record myself reading the articles out loud and so I could listen back on the recorder. Many of the artists I have interviewed over the years have stated that it was getting an instrument for Christmas that got them started on their musical path.

My husband, Terry Baucom, asked his parents for a banjo for Christmas in 1962 and that helped set his career path in motion. (Talk about the gift that keeps on giving!)

As Terry and I finish out our 2017 concert appearances, we have the Myrtle Beach Convention Center in South Carolina, as well as the Smokey Mountain Convention Center for Christmas in The Smokies on our itinerary. Our wish for you and your family is a holiday season filled with much happiness along with a big stocking filled with banjos, guitars, and fiddles!

Creative Designs FLOWERS & GIFTS

336.719.2333 • 1220 South Main Street, Mount Airy, NC www.creativedesignsflowersandgifts.com SURRY LIVING Dec 2017 Issue • 23

out & about

Meet Judy Atkinson Judy Atkinson, for nearly 50 years, has given us countless blessings and incredible joy as the world’s best waitress.

manager Vicki Snow, Sherry Gordon, and Terry Strickland who live to honor others before self. Frances Gravley was an integral part of the team before her passing in 2016.

Teamwork contributes to phenomenal service. Before “I loved serving people the first day on each evening meal, the team the job, and I still do,” she said recently. gathers to share the menu

by Gary York and discuss featured items, At sixteen, while attending North Surry High School, Judy guest reservations, and special worked at Ray’s Starlite as a bus girl cleaning and setting tables. requests. They also spend time One day her trainer, Mrs. Beamer, said, “Judy, you are a natural reinforcing fundamental best practice techniques that ensure waitress; we are promoting you today.” world-class service. The staff is adept at handling changes, In 1979 she joined the Cross surprises, and challenges. Their perfectly choreographed Creek Country Club staff. presentation allows them to serve 400 guests in a mere 20 She has loved her career and minutes. Each Tuesday at noon the Mount Airy Rotary Club company ever since. Judy’s luncheon is held at Cross Creek and the wait staff is always on family (husband Tom, and top of their game to consistently provide outstanding service in daughters Magen and Marie) a timely fashion. The Surry Community College Foundation’s are perpetual supporters and Annual Golf Tournament has been held at Cross Creek each vital in all regards.

May for the past 21 years. The late Bobby Harold repeatedly My wife Charlotte and I always look forward to Judy’s personal shared his appreciation for the role Judy’s team plays in making touch. Her meticulous attention to detail makes us feel special. tournament guests feel welcomed and appreciated.

Her phenomenal memory prompts her to automatically bring Charlotte a cup of freshly brewed coffee immediately after seating. For me, it’s unsweetened iced tea. She is quick to bring a basket of fresh yeast rolls and butter, and her timing is impeccable. She knows when to ask, “Are you ready to order or do you need a few more minutes?” And she offers a few wellchosen menu entrees unconditionally recommended. When I bring a new guest, she allows extra time to study the menu.

Judy does her job without notice or fanfare. She refills our drinks twice while our entrees are being prepared, returns during the meal to be sure we are satisfied, and as we are finishing, recites a seven-item dessert menu by memory. Judy always remembers her clients’ preferred tables, and with reservations, we always get our favorite seat. Her last visit is a heartfelt, “Thank you for joining us – you honor us by being here.”

I joined Cross Creek in 1974, and paramount to its success is the servant’s heart of our wonderful Judy. One can hardly imagine the countless people blessed by Judy Atkinson’s presence. She effortlessly manages to bring us total satisfaction at every visit.

Her professionalism is marked by an ever-present smile, neat dress, constant acts of kindness, memory of our names and likes, and the desire to bring happiness to every guest. Judy says, “I’ve been blessed by many dear helpers who’ve added to our success. The synergy that comes from our complementing skills is pure magic.” Several selfless contributors are former 24 • SURRY LIVING Dec 2017 Issue

For 38 years, knowing Judy has been a precious gift. Judy says, “I’ve been here long enough that many of my customers who were once in high chairs are now brides and grooms. I’m proud to be part of a seasoned team of veterans who treat everyone with respect and dignity and who are confident in our ability to provide incomparable personal service and attention to detail for any event, small or large. We look forward to the opportunity to share, care, give, and serve, and we encourage potential patrons to choose Cross Creek Country Club for exceptional service and amenities for memories that last a lifetime.”

203 W Main Street Pilot Mountain NC 27041 336-368-1183 www.vintageroseweddingestate.com vintageroseweddingestate@yahoo.com

Celebrate your special day surrounded by Victorian elegance while the heady perfume of roses floats on the breeze. It’s waiting for you at Vintage Rose Wedding Estate.

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simply delicious

by Carmen Long

Super Simple Seasonal Snacks

The holidays bring get-togethers with family and friends – and the need for extra food. With the many activities and events, we squeeze into December, spending additional time in the kitchen preparing snacks may not fit in the schedule. Snacks do not have to be complicated to be delicious. The idea that tasty food must not be good for you is also a myth. Try these simple and delicious healthy snack options. These quick recipes allow time to enjoy the season while making some special holiday memories.

MINI NACHO CUPS Ingredients • 8 baked scoop tortilla chips • 2 Tablespoons refrigerated guacamole dip • ¼ cup chopped cherry tomatoes • 1 Tablespoon finely shredded reduced-fat cheddar cheese • 1 Tablespoon thinly sliced green onions (optional) Directions Put ¾ teaspoon of guacamole in each chip. Top with cherry tomatoes, cheese and onions. Makes 1 serving.

Per serving: 132 calories, 6 g total fat, 5 mg chol., 229 mg sodium, 15 g carb., 4 g fiber, 5 g pro.

Source: DiabeticLivingOnline.com

SPICED ORANGE Ingredients • 1 medium orange, peeled and sliced into rounds • Dash of ground cinnamon Directions Peel and slice into rounds. Sprinkle with cinnamon.

Makes 1 serving.

Per serving: 62 calories, 0 g total fat, 0 mg chol., O mg sodium, 16 g carbs, 3 g fiber, 1 g protein.

Note: Substitute a clementine for the orange. Clementines are smaller than an orange and are a great portable snack when you are away from home. Stick one in your purse, bookbag or car so you will be ready when you need a quick pick-me-up or sweet treat. The fruit is easier to slice with a small serrated knife like one used to slice tomatoes.

Source: DiabeticLivingOnline.com MINI PUMPKIN TARTS Ingredients • 3 packages pre-baked, frozen mini pastry shells (45 shells) • 1 can (15oz) of pumpkin purée • 2 cups frozen whipped topping, thawed • 1 teaspoon pumpkin pie spice • 1 small package (3.4 oz) cheesecake flavor instant pudding (can use sugar-free) Directions 1. Thaw pastry shells at room temperature for 15 minutes.

2. Combine pumpkin, pudding mix and pumpkin pie spice with a whisk in a medium bowl until smooth.

3. Fold in whipped topping. Spoon or pipe into shells and top with a sprinkle of pumpkin pie spice.

Prep Time: 5 minutes. Total Time: 25 minutes.

Makes 45 mini tarts.

Notes: No pumpkin pie spice? No worries! Substitute ½ teaspoon of cinnamon, ¼ teaspoon of ginger, 1/8 teaspoon cloves and 1/8 teaspoon nutmeg. In a pinch, I have used only cinnamon, and the tarts turned out fine. Once pumpkin filling is made, spoon into a large sealable storage bag. When full, seal bag, removing as much air as possible. Snip corner of bag with scissors and squeeze filling into tarts. This works well if you are traveling to a gathering. Put the filling in the bag to transport in your cooler and then fill shells upon arrival.

26 • SURRY LIVING Dec 2017 Issue

simply delicious

with Rynn Hennings

The Sweet Life

H

Holiday food is usually rich and decadent and served with a promise of eating lighter after ringing in the New Year. However, Pavlova is one dessert that is much lighter than traditional holiday fare. It is named for Russian ballerina Anna Pavlova and hails from New Zealand (or Australia, depending on whom you ask). It has a crispy outside crust and a soft and marshmallow-like interior. You can use the Mascarpone Frosting recipe below to “dress” it, or just use whipped topping. Either way, sprinkle with the fruit of your choice to make a grand holiday statement!

rub a little meringue between your fingers. There should be no sugar grit. If there is, wait a minute and then beat again for a few seconds.

4. Add sifted cornstarch and vinegar. Beat for 5-10 seconds or fold with a spatula until mixed.

5. Draw a 9-10 inch circle on parchment paper and then turn the paper over and place on a baking sheet. Add mixture to circle and form a flat dome about 2 inches tall.

6. Carefully place the baking sheet in the oven, so you don’t deflate the Pavlova. Immediately turn down the temperature to 240 degrees. Bake for 1½ hours and then turn off oven and let the Pavlova sit overnight. Do not open the oven door while it is baking or cooling.

7. Frost with mascarpone frosting or whipped topping and top with your choice of fruit.

MASCARPONE FROSTING Ingredients • • • •

1 8-ounce container mascarpone cheese 1/3 cup powdered sugar, sifted 2 teaspoons vanilla extract 1 cup whipping cream

Directions 1. Stir together mascarpone cheese, sugar and vanilla extract until well mixed, and is soft and smooth.

2. Beat whipping cream at medium speed until stiff peaks form.

3. Gently fold the cheese mixture into the whipped cream.

PAVLOVA Ingredients • 5 ounces egg whites (4-5 eggs), room temperature* • 1 cup (220 grams) caster sugar** • 1 tablespoon cornstarch, sifted • 1 teaspoon white vinegar • Parchment paper Directions 1. Separate the egg whites from yolks and set aside until room temperature.

2. Preheat oven to 300 degrees.

3. Place egg whites in a mixing bowl and beat on medium speed until soft peaks form. Beaten egg whites are at the soft peak stage when you lift the beaters, and soft curls form.

Then add sugar 1 tablespoon at a time, beating after each addition. After all the sugar is added, beat until thick and glossy, about 3 minutes. To make sure sugar has dissolved,

4. Spread over Pavlova, covering any cracks formed during baking.

Sweet Tips *To make a successful Pavlova, you must not let any yolk into the egg whites. A trick to always having yolk-free egg whites is to break the eggs while they are cold. Break an egg into your hand, and the egg white will run into the bowl, and the yolk will stay in your hand. **You can purchase caster sugar at specialty food stores or make your own by placing a cup of granulated sugar into a food processor and processing until the sugar is fine, yet not powdered. Caster sugar has a texture between granulated and powdered sugar.

Don’t make your Pavlova too tall or it might collapse. Shape it any way you want, but a flat top gives you a place to pile fruit.

Figs and pomegranate arils decorate this Pavlova.

(Recipes adapted from Recipe Tin Eats and My Recipes) SURRY LIVING Dec 2017 Issue • 27

sincerely yours

Sensibly Sassy Dear Sensibly Sassy, Is it acceptable to give gift cards instead of buying presents for my close family members?

I’ve heard it’s impersonal and uncaring. I am horrible at shopping and matching appropriate gifts to each person. I have a family with varied interests and a wide range of ages.

Sincerely, Not a Grinch, just in a pinch!

Dear Sensibly Sassy, Each year I get the girls at the office a little something for Christmas. Nothing expensive, just little treats to let them know I love them and I’m thinking of them. I do not do it expecting anything in return. I genuinely enjoy hunting for something I believe they all can use and enjoy. For the past couple of years and probably longer I’ve noticed that one girl, in particular, is never satisfied with her gift. Once, I gave ornaments of the same style, but with different pictures on them. This particular coworker didn’t like the picture on her ornament and asked me to give her another one. One year I gave out mini-lotion and glove sets. This same girl saw another set she liked better and asked if she could trade for it.

It seems I never satisfy her. What do you suggest I say to her when she balks again this year?

Sincerely, Present-ly Put Out

Dear Pinched, I get what you are saying. I’ve heard the impersonal and uncaring gripe before. I guess it’s true if you roll in the door with a plastic shopping bag full of identical cards and start handing them out like you’re dealing a game of Go Fish. Here is my suggestion. Buy the gift cards or certificates. But try to match the card to the person and their interests, tastes, or needs. A college student might appreciate a gas card, while a career woman would love a mani/pedi treat. Take the time to add a heartfelt note to each recipient with a line or two about how you can see them enjoying the card you chose for them.

I think putting each card and note in a box and wrapping it will also add a personal touch, as opposed to sticking the cards into envelopes and slinging them out like Frisbees. Do this, and you will be above reproach!

Sincerely, Sensibly Sassy

28 • SURRY LIVING Dec 2017 Issue

Dear Put Out, Well of all the nerve! She needs to be put on the naughty list. I admire you for continuing to be gracious enough to include her. I can’t say I would be that generous. When she complains this year, you politely tell her you are sorry to hear that she won’t be able to enjoy the gift you gave her. And that you completely understand if she wants to decline the gift and return it to you. As you can see, Sensibly Sassy has zero tolerance and no patience for such rude behavior.

Sincerely, Sensibly Sassy

Have a question for Sensibly Sassy? If so, send it by email to sassy@surryliving.com and watch for a reply in future issues.

Merry Christmas from Our Family to Yours!

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area calendars

DOBSON DOBSON: UPCOMING EVENTS

DECEMBER 2: DOBSON LIONS CLUB CHRISTMAS PARADE - 2:00 PM (SATURDAY) — The parade travels along Main Street in Dobson and is one of the few local parades that still allow candy to be thrown. There will be floats, antique cars, tractors, and horses in the parade. Santa Claus also makes an appearance!

FARM TOYS AVAILABLE FOR CHRISTMAS!

FARMER’S MULCH & ROCK Inc.

HOURS Mon–Sat: 7:30 am – 6:00 pm FREE coffee & bottled water

Large Selection of Hardware Over 60 Choices of Bulk Dyed & Natural Mulch • Tons of Decorative Stone & Gravel • Feed & Seed in stock Thank You to all of our customers for your support in 2017 — Have a Blessed and Happy Holiday season!

MOUNTAIN

PILOT

7802 NC 268, DOBSON, NC 27017 • www.facebook.com/FarmersMulchRock • 336.386.0883

30 • SURRY LIVING Dec 2017 Issue

PILOT MOUNTAIN: UPCOMING EVENTS Pilot Mountain Tourism Development Authority, 124 West Main Street, Pilot Mountain, NC 27041 DECEMBER 2: A CHILD’S CHRISTMAS ON THE FARM 10:00 AM – 12:30 PM Horne Creek Farm, 336-325-2298 DECEMBER 2: PILOT MOUNTAIN TREE LIGHTING AND DOWNTOWN PARADE 5:30 PM DECEMBER 7 – 8: CHRISTMAS BY LAMPLIGHT 5:00 PM & 6:30 PM Horne Creek Farm, 336-325-2298

area calendars

GALAX

GALAX: UPCOMING EVENTS VisitGalax.com

DECEMBER 1: CHRISTMAS PARADE 7:00 PM Main Street Galax, visitgalax.com DECEMBER 2: CHESTNUT CREEK SCHOOL OF THE ARTS HOLIDAY POTTERY OPEN HOUSE 10:00 AM – 2:00 PM 100 N. Main Street Galax www.chestnutcreekarts.org DECEMBER 2: THE CHUCKWAGON GANG IN CONCERT AT THE REX THEATER 6:00 PM – 8:00 PM; Tickets $15 – Available at the Galax Visitors Center and at the door the night of the show 113 E Grayson Street, Galax DECEMBER 9: JOSH MARLOWE AND THE FADED TRAVELERS IN CONCERT AT THE REX THEATER 7:00 PM – 9:00 PM; $10 Advance, $12 at the Door; for Advance Tickets call 276-2388130 113 E Grayson Street, Galax DECEMBER 16: CHRISTMAS MOVIES AT THE REX 3:30 PM – 8:00 PM 3:30 pm – “How The Grinch Stole Christmas” 4:00 pm – “Polar Express” 6:00 pm – “It’s A Wonderful Life” Free admission – concessions available

Relax, Relieve, Rejuvenate

Dependable, quality care when you need it most

Mid-Atlantic QuickCare is open 7 days a week to provide cost-effective, dependable treatment for minor illnesses and injuries

5261 Carrollton Pike • Woodlawn, VA 276.238.0911 • Mon-Fri 8am-7pm Sat 8am-2pm • Sun 8am-3pm

Give a gift they’ll really love this Holiday Season. Aqua Massage is very affordable yet provides a complete foot to neck massage experience — while you remain clothed and stay dry!

Gift Certificates Available

Walk-ins Welcome

101 B Taylorwood Rd • Galax, VA 276.236.3000 • Mon–Fri by appt.

synergymassagegalax.com SURRY LIVING Dec 2017 Issue • 31

ELKIN

area calendars

ELKIN: UPCOMING EVENTS 1ST FRIDAY OF EACH MONTH: FOOTHILLS ARTS COUNCIL has gallery openings/refreshments.

2ND SATURDAY OF EACH MONTH: Foothills Arts Council offers an ART HIKE downtown to various galleries/refreshments served.

DECEMBER 1 – 3: OPEN AIR ART MARKET (Foothills Arts Council); Light Up Night (downtown).

DECEMBER 10: ELKIN/JONESVILLE HOLIDAY PARADE

COMMUNITY CHORUS: 2ND SUNDAY IN ADVENT (this has been ongoing for 55+ years) DECEMBER 16 (SATURDAY): ELKIN CREEK VINEYARD Holiday Wine Dinner

Adagio Vineyards Tasting Room

WHERE ALL FIVE SENSES ARE MET WITH

Exceptional Elegance

336.258.2333 • www.adagiovineyards.com • 139 Benge Drive • Elkin, NC 28621 32 • SURRY LIVING Dec 2017 Issue

Try our Award Winning Ice Cream!

Enjoy Always Friendly Service!

The Place for Great Food, Great Friends & Great Fun!

685 N Bridge St Elkin, North Carolina

336-835-4403 Hours

6:30 am – 10:00 pm

“The chicken fingers are to die for! �

We have great breakfast t !

Voted B t Hot Dogs in e Yadkin Valley!

SURRY LIVING Dec 2017 Issue • 33

area calendars

MOUNT AIRY

MOUNT AIRY: UPCOMING EVENTS DECEMBER 1: STORYBOOK MUSEUM Join the Mount Airy Museum of Regional History for fun and fantasy as we explore history and nature through books, activities, and more!

This FREE program is intended for preschool-age children.

10:30 AM – 11:30 AM; Mount Airy Museum of Regional History, 301 N. Main Street DECEMBER 2: FREE HOLIDAY OPEN HOUSE Tour four floors of museum exhibits, view our themed Christmas trees, shop for holiday gifts, plus enjoy light refreshments and holiday music throughout the day. The museum will be open from 10 am to 5 pm, and admission is FREE. Mount Airy Museum of Regional History, 301 N. Main Street DECEMBER 3: THE NUTCRACKER PERFORMED BY NEW YORK BALLET for Young Audiences 3:00 PM – Andy Griffith Playhouse; Visit www.surryarts.org for tickets DECEMBER 8: GINGERCOOKIE HOUSE WORKSHOP 3:30 PM Andy Griffith Museum Theatre - $5 – register by emailing antonia@surryarts.org DECEMBER 9 & 10: MAGIC TREE HOUSE 3:00 PM – A Ghost Tale for Mr. Dickens, JR. Andy Griffith Playhouse; Visit www.surryarts.org for tickets DECEMBER 9: DAILEY & VINCENT “SPIRIT OF CHRISTMAS CONCERT” – 7:30pm, Historic Earle Theatre – Dailey & Vincent Dubbed by CMT as the “Rockstars of Bluegrass,” the duo have won numerous awards for their uniquely contagious and riveting music, including: three Grammy Award Nominations for the 2014 “Bluegrass Album of the Year;” 14 IBMA Awards as three-time “Entertainer of the Year,” three-time “Vocal Group of the Year” and “Album of the Year” and four Dove Awards with three “Bluegrass Album of the Year” awards and “Bluegrass Song of the Year.”

For tickets, call the Surry Arts Council at 336-786-7998.

DECEMBER 9: ROSY CHEEKS 5K & KIDS JINGLE BELL ½ MILE – 9TH ANNUAL MOUNT AIRY POLICE DEPARTMENT TOY DRIVE sponsored by Mount Airy Parks & Rec. Entry fee is an unwrapped gift (elementary or middle-school age appropriate) for the toy drive. SPECIAL GUEST appearance by Santa following the race. 5K starts at 9 AM, Kids Fun Run starts at 9:45 AM. For more info or to register, visit http://rosycheeks5k.itsyourrace.com/event.aspx?id=3419 DECEMBER 13 & 20: THE POLAR EXPRESS 4:00 PM Historic Earle Theatre – Free DECEMBER 21: CHRISTMAS WITH THE EMBERS 7:30 PM Andy Griffith Playhouse; Visit www.surryarts.org for tickets

DECEMBER 30: BREAKING UP CHRISTMAS FEATURING BUCKSTANKLE BOYS 7:30 PM Historic Earle Theatre; Visit www.surryarts.org for tickets or 2017 Season Pass

Beamer & KirKman realty Diann Beamer 336 325-7577 cell 336 789-6655 fax 1060 South Main Street Mount Airy, NC 27030 BROKER/REALTOR

diannbeamer@realtor.com 34 • SURRY LIVING Dec 2017 Issue

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Merry Christmas & Happy New Year COOK INSURANCE GROUP LLC and Erie Insurance wish you a safe and joyful New Year.

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To advertise with us, call (336) 648-3555 or info@northvalleypublishing.com SURRY LIVING Dec 2017 Issue • 35

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Merry Christmas!

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