Sips &s
From beloved breakfast traditions to rum-laced desserts, BERMUDA’S FOOD CULTURE blends time-honoured recipes with global inspiration. SETTLE IN FOR A FLAVOUR-FILLED JOURNEY across the island.
Words by VANESSA MOLINA SANTAMARIA
Dining & Entertainment
Bermuda’s food scene is as layered and colourful as its history. Influenced by British roots, Caribbean warmth, African heritage, and Portuguese traditions, the island’s cuisine reflects centuries of migration, trade, and cultural exchange. Despite its small size, Bermuda delivers an outsized culinary experience, where humble homestyle dishes sit comfortably alongside refined restaurant fare and every meal feels infused with a sense of place.
Whether you’re enjoying freshly caught seafood overlooking turquoise waters, sampling comfort foods passed down through generations, or sipping a perfectly mixed rum cocktail as the sun dips below the horizon, dining in Bermuda is about more than sustenance — it’s about connection, tradition, and pleasure.
The Heart of Bermudian Hospitality
What sets Bermuda apart is not only what’s on the plate but the warmth that accompanies it. Meals are unhurried, conversations come easily, and visitors are often welcomed as if they were long-time friends. Chefs are proud to talk about their ingredients, servers are eager to share recommendations, and locals delight in pointing newcomers towards their favourite spots.
DID YOU KNOW?
// Dining in Bermuda is about more than sustenance — it’s about connection, tradition, and pleasure.
Welcome to Bermuda’s premier bar and grill restaurant located in the scenic beauty of the Belmont Hills Golf Course with spectacular views overlooking the Great Sound and Hamilton Harbour. Blû’s cuisine is bold American with generous Italian and Asian influences as well as a delightful sushi menu.
Dining & Entertainment
Food in Bermuda is inseparable from community. From family-style breakfasts and fish sandwiches to festivals that draw entire parishes together, eating here is a shared experience. It’s this spirit of hospitality that turns a simple meal into a lasting memory.
A Classic Start: The Codfish Breakfast
For a true introduction to Bermudian tradition, few meals are as meaningful as the classic codfish breakfast. Most often enjoyed on Sunday mornings, this hearty dish is a cornerstone of local culture. Salted codfish is paired with boiled potatoes, eggs, bacon, and onions simmered in a tomato-based sauce, then served with slices of banana and avocado.
The origins of this meal trace back to colonial times, when salted cod was widely traded throughout the
The island’s cuisine reflects centuries of migration, trade, and cultural exchange.
Caribbean and Atlantic world. Bermudians transformed this preserved staple into a comforting breakfast that balanced salty, savoury, and subtly sweet flavours. Today, it remains a beloved ritual, enjoyed at home with family or at local restaurants that honour the tradition.
More than just filling, the codfish breakfast reflects history on a plate — a reminder of resilience, adaptation, and the island’s ability to turn necessity into something deeply cherished.
The Famous Fish Sandwich Debate
If there is one dish that inspires friendly rivalry across the island, it’s the Bermuda fish sandwich. More than a lunchtime favourite, it’s a point of pride, with locals passionately debating where to find the best version.
At its core, the sandwich features a generous piece of local fish — typically wahoo, snapper, or haddock — either beer battered and fried until crisp or grilled to perfection. It’s usually stacked on raisin bread and layered with tartar sauce, coleslaw, tomato, and hot sauce. The raisin bread, lightly sweet and distinctly Bermudian, provides a signature contrast to the savoury fish.
Each establishment adds its own flair. Some go heavy on house-made sauces, others focus on spice, while a few let the fish speak almost entirely for itself. Annual competitions celebrating the fish sandwich only fuel the enthusiasm, encouraging chefs to refine their recipes and innovate while staying true to tradition.
For visitors, the debate is delicious — sampling multiple versions is practically encouraged.
PHOTOS
Dining & Entertainment
DID YOU KNOW?
// Sushi has also become a standout on Bermuda’s dining scene, with many restaurants embracing both classic preparations and creative islandinspired rolls.
Straight from the Sea:
Bermuda’s Seafood Bounty
Surrounded by the Atlantic, Bermuda naturally leans into seafood. The island’s waters provide an impressive variety of fish and shellfish that anchor menus year-round.
One of the most prized catches is spiny lobster, available during its regulated season from September through March. Unlike the clawed lobsters found farther north, Bermuda’s spiny lobster is all tail, known for its sweet, firm meat. It’s commonly grilled, served with garlic butter, or incorporated into rich chowders and pastas.
Local fish such as wahoo, rockfish, snapper, tuna, and mahi mahi are prepared simply to highlight their freshness — pan seared, baked, or grilled with herbs and citrus. For anglers, there’s a special satisfaction in catching your own fish and having it prepared by a local chef, turning a day on the water into an unforgettable meal.
Sushi has also become a standout on Bermuda’s dining scene, with many restaurants embracing both classic preparations and creative island-inspired rolls. Enjoy locally sourced seafood paired with bright citrus, tropical fruits, and delicate sauces, reflecting the island’s blend of Asian technique and Atlantic flavour. From elegant sashimi platters to inventive signature rolls, sushi has emerged as a favourite amongst locals and visitors alike.
Shellfish also plays a starring role. Mussels, scallops, and shrimp appear in dishes influenced by Mediterranean, Asian, and Caribbean cuisines, reflecting Bermuda’s global palate.
Fish Chowder: A Bowl of History
Bermuda fish chowder is more than a soup — it’s a culinary heirloom. Traditionally simmered slowly to allow flavours to deepen and meld,
this chowder is hearty, aromatic, and unmistakably Bermudian. What truly sets it apart is the finishing touch: a splash of Goslings black rum and a dash of Outerbridge’s Original Sherry Peppers Sauce. These ingredients connect the dish directly to the island’s rummaking history and spice trade, adding warmth and complexity with every spoonful.
In 1964, Yeaton Duval Outerbridge first created Bermuda Sherry Peppers for the Harbourfront Restaurant in Hamilton. Demand quickly followed from locals and visitors alike. Today, Outerbridge’s Original is synonymous with sherry peppers and remains a staple in kitchens across Bermuda and around the world.
Served in homes, restaurants, and at special gatherings, fish chowder offers a comforting taste of the past that remains firmly rooted in the present.
PHOTO COURTESY OF AURORA
Voted ‘Best Seafood Restaurant’ for 3 years, Aurora’s seasonal menu features fresh local seafood, meat and produce from Bermuda’s best fishermen and farmers. We are committed to sourcing sustainable ingredients from local suppliers, ocean to table. We look forward to welcoming you to Aurora at Newstead Belmont Hills Golf Resort & Spa.
Dining & Entertainment
A Global Table with Island Roots
While traditional dishes are deeply respected, Bermuda’s food scene is anything but static. The island embraces global flavours, often blending them with local ingredients and techniques.
It’s common to find jerk-seasoned meats alongside miso-glazed fish, Portuguese-style grilled seafood next to Italian pastas, and sushi menus sharing space with classic burgers, steaks, and fresh salads. This culinary openness reflects the island’s diverse population and its long history as a crossroads of cultures.
Cassava pie stands out as a uniquely Bermudian dish, particularly popular during holidays. Made from grated cassava, eggs, sugar, butter, and spices, it balances sweet and savoury notes in a way that surprises first-time tasters. Recipes vary widely, and many families guard theirs closely, passing them down through generations.
British Influence on the Menu
As a British Overseas Territory, Bermuda maintains a strong culinary connection to the United Kingdom. Traditional pubs across the island serve familiar favourites like fish and chips, shepherd’s and steak and ale pie, bangers and mash, and carved roast beef with Yorkshire pudding. These dishes offer comforting familiarity, often paired with locally brewed beers or imported British ales. Enjoyed in relaxed pub settings or seaside dining rooms, they represent another layer of Bermuda’s blended food identity.
DID YOU KNOW?
// As a British Overseas Territory, Bermuda maintains a strong culinary connection to the United Kingdom.
Rum at the Core of Island Culture
Rum flows through Bermuda’s culinary story, shaping both its history and its signature drinks. Two cocktails, in particular, have become synonymous with the island: the Rum Swizzle and the Dark ’n Stormy.
The Rum Swizzle, often called Bermuda’s national drink, is a vibrant mix of Goslings rums, citrus juices, and falernum, served over ice. The drink is widely associated with the historic Swizzle Inn, where it was first served in 1932. Its name is believed to come from the swizzle stick tree, whose branches had protruding ends that were perfect for mixing the cocktail.
Equally iconic, the Dark ’n Stormy pairs Goslings Black Seal Rum with Barritt’s Ginger Beer. With dark rum floating atop golden ginger beer, the drink evokes storm clouds rolling over the sea — bold, simple, and unmistakably Bermudian.
Cocktail culture thrives beyond these classics, with mixologists crafting inventive variations that honour tradition while embracing creativity.
Continued on page 14
SO LITTLE TIME Dining &
SO MANY MENUS,
From prix-fixe menus and signature dishes to live island rhythms, Bermuda Restaurant Weeks invites diners to savour the best of the island’s culinary scene — one unforgettable course at a time.
BERMUDA TOURISM AUTHORITY plays the consummate host throughout the year, and winter is no exception. As cooler temperatures settle in, it’s time for Bermuda devotees to pack their colourful cashmere and hearty appetites for Bermuda Restaurant Weeks — an annual culinary celebration that will soon mark its 17th year.
Each year during a one-month stint between January and February, Bermuda showcases her culinary prowess and incredible restaurant scene by offering two- and three-course prix-fixe menus at attractive prices. With these offerings, foodies can dive into a delightful world of custom chef-inspired menus, signature events, and complimentary live entertainment.
Drafting a dining agenda for Bermuda Restaurant Weeks is a culinary dream. Whether
you select restaurants based on the location of your accommodations, cuisine, or places already on your “short list,” everyone wins in this mouth-watering scavenger hunt.
Bermuda Tourism’s artful website makes meal planning a breeze. There, you will find a list of participating restaurants and bars formatted in a grid design for easy menu browsing. Simply select Lunch, Cocktails, or Dinner, with the latter offering the option to choose a desired price point. This search process is ideal for guests looking to satisfy a certain craving, adhere to dietary restrictions, or simply stay on budget.
Bermuda Tourism has also recently introduced a Restaurant Weeks Passport available at any Visitor Service Centre. Now, any diner with three stamps on their passport receives a Bermuda-branded gift bag, offering even more incentive to expand one’s culinary horizons.
During Restaurant Weeks, lunch is a two-course meal, typically including an appetiser and an entrée. Dinner menus are three courses, including an appetiser, entrée, and dessert. As each establishment crafts its own unique menu, no two are alike. The fare served is limited only by each chef’s imagination — with an observable nod to heartier fare, considering the season.
A starter at lunch hour might consist of a hot bowl of Bermuda fish chowder, a refreshing panzanella, or island tacos filled with local wahoo. Appetisers become more indulgent at the dinner hour, including options such as escargot, arancini, coconut shrimp, and honey garlic ribs.
Entrées for both lunch and dinner will feature chef selections made with fresh local fish, lamb, steak, short ribs, and pasta alongside comforting curries, Wellingtons, and savoury pies. Patrons can easily locate Bermudian and Portuguese-influenced dishes, as well as menus catering to French, Indian, Italian, and Asian fusion cuisines.
GOOD TO KNOW
In 2026, Bermuda Restaurant Weeks ran from January 16 to February 16. More than 50 restaurants participated across the island, making it a great chance to explore Bermuda’s culinary scene. For more information and 2027 dates, visit www.gotobermuda.com/ restaurant-weeks.
Last but certainly not least, desserts run the gamut from simple to delightfully decadent, starting with fruit-based desserts to cleanse the palate. Sweets will include pies and pavlova with fluffy meringue, molten chocolate delights, Bermuda rum cake, and sticky toffee pudding, to name just a few.
The performers providing the soundtrack for Bermuda’s annual culinary celebration include vocalists and instrumentalists across a range of musical genres, spanning from classic jazz to reggae, all of them Bermudian. This year’s event featured the Tino Martinez Quartet, Rivah, Sir Clarke, Katie Ewles, Serilina, and the Violin Sisters.
Dining & Entertainment
Continued from page 10
Bermuda’s food culture adds richness to any visit.
Festivals That Celebrate Flavour
Bermuda’s love of food extends into a full calendar of culinary events and festivals that draw locals and visitors alike.
Bermuda Restaurant Weeks, typically held from January through February, is one of the island’s most anticipated culinary celebrations. Participating restaurants offer special prix-fixe menus, giving diners the opportunity to sample top-tier cuisine at accessible prices.
Taste of Bermuda, held each autumn in Hamilton, brings together chefs, wineries, and food producers for tastings, competitions, and demonstrations. The event showcases both local talent and international influences in a lively, social atmosphere.
BEERMUDA has quickly become one of Bermuda’s most spirited annual festivals, inviting visitors to celebrate the artistry of local and international craft beer alongside live music and laid-back island vibes. Hosted by Bermuda Craft Brewing Company, the event blends tasting sessions with DJs and live performers, while daytime activities — from lawn games and bouncy castles to face painting and a mechanical bull — make it equally appealing for families.
Other gatherings, including the Bermuda Annual Agricultural Exhibition — often called the Ag Show — spotlight local farming, fishing, and artisanal food production, reinforcing the island’s commitment to sustainability and quality.
Grown Close to Home
Despite its reliance on imports, Bermuda places great value on local agriculture and fishing. Pockets of farmland and banana trees dot the landscape, particularly noticeable along main roads in some parishes.
Thanks to its mild climate and proximity to the Gulf Stream, Bermuda supports year-round growing. Alongside traditional farming, hydroponic methods have become increasingly popular, allowing farmers to maximise limited space.
Seasonal fruits include loquats, guava, Surinam cherries, passion fruit, pawpaws, and prickly pears. Vegetables familiar to visitors from North America and Europe also thrive, though planting and harvesting seasons may differ.
No discussion of Bermudian produce would be complete without the legendary Bermuda onion, prized for its sweetness and mild flavour. This heritage crop remains a point of local pride and still appears in seasonal dishes across the island, from fresh salads to classic fish sandwiches.
Farmers markets typically operate from November through March, with vendors selling produce at the Bermuda Farmers Market within the Bermuda Botanical Gardens or at farm stands across the island. Shoppers can also find local honey, goat cheese, loquat jam, and sherrybased hot sauces.
Fresh fish is sold at local markets and roadside stands year-round, while spiny lobster appears during its regulated season from September to March.
Sweet Notes & Island Desserts
Dessert in Bermuda often circles back to rum. The island’s famous rum cake is rich, moist, and deeply flavoured, making it a popular souvenir and celebratory treat. Infused with dark rum, it perfectly captures Bermuda’s love for indulgent yet comforting sweets.
Beyond cake, visitors will find homemade fudge in a variety of flavours, ice creams featuring tropical fruits like mango and guava, refreshing sorbets, and pastries from local bakeries. Whether enjoyed after a long meal or as a midday treat, Bermuda’s desserts provide a satisfying finish.
Dining with a View
One of Bermuda’s great pleasures is dining against a backdrop of natural beauty. Many restaurants embrace alfresco settings, allowing guests to enjoy ocean breezes and sweeping views.
From sunrise breakfasts by the beach and leisurely seaside lunches to candlelit dinners overlooking dramatic limestone cliffs, the mesmerising scenery enhances every meal. Casual cafés and refined dining rooms alike take advantage of Bermuda’s setting, ensuring that food and environment work hand in hand.
SEASONAL FARE WITH OCEAN VIEWS
SEASONAL FARE WITH OCEAN VIEWS
The Pink Beach Club at The Loren is a breezy, open-air destination celebrating uninterrupted views of the Atlantic Ocean from all angles. Well known for a culinary mission of offering innovative dishes and hand-crafted cocktails incorporating sustainable, seasonal and local ingredients.
The Pink Beach Club at The Loren is a breezy, open-air destination celebrating uninterrupted views of the Atlantic Ocean from all angles. Well known for a culinary mission of offering innovative dishes and hand-crafted cocktails incorporating sustainable, seasonal and local ingredients.
From breakfast with views of the sun rising over the Atlantic to leisurely lunches that stretch into dinner and drinks under the stars. We welcome you to join us.
From breakfast with views of the sun rising over the Atlantic to leisurely lunches that stretch into dinner and drinks under the stars. We welcome you to join us.
Town Smiths
Smiths
Dining & Entertainment
Resort Dining & Exclusive Experiences
Bermuda’s luxury resorts elevate dining with world-class cuisine and attentive service. Guests can choose from elegant fine-dining restaurants, relaxed beach barbecues, decadent Sunday brunch, and curated tasting menus featuring locally sourced ingredients.
For something truly memorable, exclusive experiences such as private beach dinners or sunset cruises with gourmet meals allow diners to savour Bermuda’s flavours in intimate, unforgettable settings.
Afternoon Tea, Island Style
British influence is perhaps most elegantly expressed through afternoon tea. This tradition, dating back to 19th-century England, has been warmly adopted in Bermuda.
Served in hotel lounges, garden cafés, and historic settings, afternoon tea typically includes finger sandwiches, freshly baked scones with clotted cream and jam, and an
assortment of pastries. While formal attire isn’t required, smart-casual dress is encouraged, and gentle etiquette — no clinking spoons or raised pinkies — adds a touch of refinement.
Afternoon tea offers a quieter, more contemplative way to experience Bermuda, blending sophistication with island ease.
Culinary Experiences beyond the Plate
For travellers eager to engage more deeply with Bermuda’s food culture, there are countless ways to go beyond traditional dining. Foodfocused experiences invite visitors to connect directly with the people, places, and practices that shape the island’s cuisine.
Guided food tours offer a curated introduction to Bermuda’s flavours, blending tastings with storytelling as guests move between neighbourhood eateries, bakeries, and markets. These tours often include behind-the-scenes insights into how iconic dishes are prepared, along with conversations about the cultural
significance of ingredients like wahoo, cassava, and local peppers. For first-time visitors, it’s an excellent way to understand how food fits into everyday Bermudian life.
Those drawn to the water can take part in private fishing charters, where the experience begins with casting a line and ends with a freshly prepared meal. After a successful catch, local chefs at many restaurants will transform the day’s haul into beautifully executed dishes, allowing guests to savour seafood at its absolute freshest. It’s a uniquely Bermudian experience — one that highlights the island’s deep respect for the ocean and its resources.
Farm visits and agricultural tours provide another layer of appreciation. Meeting local farmers, learning about hydroponic growing methods, and tasting produce straight from the source reinforces the island’s commitment to sustainability. These encounters underscore how innovation and tradition coexist, ensuring Bermuda’s food system remains resilient despite limited land and imported goods.
One of Bermuda’s great pleasures is dining against a backdrop of natural beauty.
Cooking classes and chef-led demonstrations are also gaining popularity. Hands-on experiences range from traditional Bermudian cooking and walking tours in Devonshire, where guests prepare a codfish and potato breakfast alongside a local host, to seasonal guest chef events at hotel restaurants like The Pink Beach Club at The Loren. These experiences allow participants to try local favourites first-hand, turning skills and stories into lasting memories.
Taken together, these immersive opportunities reflect the true depth of Bermuda’s culinary identity. Food here is not just something to be consumed — it’s something to be explored, shared, and understood. Whether through conversation, collaboration, or simple curiosity, engaging with Bermuda’s food culture adds richness to any visit and leaves travellers with memories that linger long after the last bite.
DID YOU KNOW?
// Afternoon tea offers a quieter, more contemplative way to experience Bermuda.
A Culinary Journey Worth Taking
Bermuda’s food culture is a celebration of history, creativity, and community. From the comforting codfish breakfast and iconic fish sandwich to rum-infused cocktails, fresh seafood, and festive gatherings, the island offers a culinary journey as rich as its heritage.
For travellers eager to explore a destination through its flavours, Bermuda delivers at every turn. Come curious, eat generously, and let each bite tell a story — one shaped by the sea, the land, and the warm spirit of the island.
INSIDER’S GUIDE
With so much to fill your itinerary, you’re sure to find just what you’re looking for in Bermuda. Here are our top picks for dining and entertainment.
ACHILLES
33 Sea Venture Landing, St. George’s Tel: 297-1717
www.achilles.bm
Achilles is one of the latest additions to Bermuda’s leading group of independent restaurants, The
Little Venice Group. This modern tavern on the sea located close to the historic Town of St. George serves authentic dishes from the “MediterrAsian” worlds. The stunning location is opposite Fort St. Catherine’s, overlooking the picturesque Achilles Bay. The restaurant has outstanding sea views with a menu showcasing classic preparations focused on simplicity, high-quality ingredients, colours, and spices from two continents. Achilles invites you to explore authentic Mediterranean and Asian dishes alongside fine crafted cocktails in a uniquely Bermudian environment. Open for lunch and dinner.
AURORA
Newstead Belmont Hills Resort 27 Harbour Rd., Paget Tel: 232-8686
www.aurora.bm
Aurora is a vibrant and innovative restaurant located at the Newstead Hotel with breathtaking views of the harbour. Three-time winner of “Best Seafood Restaurant,” Aurora’s extensive menus offer the freshest produce from Bermuda’s farms and shores. An outdoor bar, Marea, overlooking the pool, is open seasonally. The Cove is a private dining space available for weddings, corporate events, and more. Aurora is open seven days a week for breakfast, lunch, and dinner. Reservations recommended.
BELLA VISTA BAR & GRILL
Located at Port Royal Golf Course
5 Port Royal Rd., Southampton Tel: 232-0100
www.bonefishgroupbermuda. com
Located in the heart of Port Royal Golf Course, Bella Vista offers dining on the green overlooking the ocean. Executive Chef Livio Ferigo hails from northern Italy and his extensive menu features Italian pasta dishes like homemade lobster ravioli to authentic thin crust pizza. Whether you are looking for an amazing steak, lobster, local seafood, sushi, or a gourmet burger, this is an all-around place for you! Open daily for a casual lunch or dinner.
BERMUDA BISTRO AT THE BEACH
103 Front St., Hamilton Tel: 292-0219
www.thebeachbermuda.com
The Bermuda Bistro is where quality meets value. Located on Front Street in the heart of the City of Hamilton, Bermuda Bistro is open seven days a week with rotating food and drink specials daily. Join them for Bermuda’s best “Boozy Brunch” with bottomless Mimosas and Bloody Mary’s every weekend. Enjoy Bermuda’s longest happy hour from 4 to 9 p.m., Monday through Friday, and sing your heart out at their Karaoke Night every Saturday.
BERMUDA BUBBLE TEA
Dockyard Terrace, Royal Naval Dockyard Tel: 261-5706
Washington Mall, Church St., Hamilton Tel: 261-5705
Facebook: @bermudabubbletea
Instagram: @bermudabubbletea
Bermuda Bubble Tea has two vibrant locations across the island, including Washington
Mall in the City of Hamilton and in Royal Naval Dockyard. Known for its delicious bubble tea, the Dockyard location also offers homemade, artisan Bermuda ice cream, adding a unique local touch. Bermuda Bubble Tea’s brand and success in blending tropical flavours and quality ingredients make it a must-visit destination for both locals and tourists alike.
BERMUDA CRAFT BREWING
26 Riddell’s Bay Rd., Warwick
(The former Riddell’s Bay Golf Club Clubhouse)
www.bermudacraftbrewing.com Facebook: @bermudacraftbrewing Instagram: @bermudacraftbrewing
Bermuda’s premier brewery, Bermuda Craft Brewing, has been crafting exceptional beers with pure Bermuda rainwater since its founding in 2020. From crisp
lagers to hoppy IPAs, every brew is a celebration of island flavour and innovation. In 2026, they are excited to invite you to their new location at the historic Riddell’s Bay Clubhouse, where they continue their passion for brewing. Their beers are also available at local grocery stores and the best bars and restaurants islandwide. Follow them online for updates, seasonal brews, and more.
BLÛ BAR & GRILL
97 Middle Rd., Warwick
Tel: 232-2323
www.blu.bm
Blû Bar & Grill’s stunning location overlooking the Great Sound gives it an unparalleled view of the water and local yacht and international sailing events. Its floor-to-ceiling picture windows offer breathtaking vistas of a watercolour sky and a memora -
Amazing Bermuda, amazing Italian...
LA TRATTORIA RESTAURANT
Lunch 11:30 am to 2:30 pm | Dinner 5:00 pm to 9:30 pm (Sunday 5:30 pm to 9:30 pm) WASHINGTON LANE, HAMILTON | 441-295-1877 | INFO@TRATTORIA.BM | WWW.LATRATTORIA.BM
Dining & Entertainment
ble palette of blues. Its central location in Warwick, off Middle Road at the Belmont Hills Golf Course, provides the perfect backdrop of golfing greens and azure waters. Blû’s cuisine is bold American with generous Italian and Asian influences. This restaurant provides a chic, modern vibe in a singularly Bermudian setting where you can enjoy great service, food, and wines. Visit
for dinner any day of the week. Collared shirts required for men. Reservations recommended.
BONE FISH BAR & GRILL
Dockyard Terrace
Royal Naval Dockyard, Sandys Tel: 234-5151
www.bonefishgroupbermuda.com
With an exquisite view of Bermuda’s breezy Great Sound, local entertainment, an award-
winning top-rated chef at the helm, plenty of fresh fish, and top-grade meats, how can you go wrong? Bone Fish Bar & Grill offers a reasonably priced menu with seafood, homemade pasta, gourmet burgers and fish sandwiches, great cocktails, draft beer, and desserts to die for.
Dine in the main restaurant or alfresco on their sun-drenched deck.
THE BOTANIST CAFÉ & GARDEN LOUNGE
Botanical Gardens
183 South Rd., Paget Tel: 901-3663
www.botanist.cafe
Looking for Bermuda’s most talked about secret? The Botanist Café, just minutes from the City of Hamilton, offers fresh breakfasts, lunches, dinners, cheeky afternoon teas, and Sunday Sunshine sessions in a lush garden escape. Wander downstairs to find a cosy spot that feels like your own private speakeasy with unique mocktails and cocktails. Locals know it, visitors love it — discover charm hiding in plain sight.
BOUNDARY SPORTS BAR AND GRILLE
101 South Rd., Southampton Tel: 239-6966
www.boundary.bm
Where bold flavours, cold drinks, and live sport take centre stage. Boundary Sports Bar and Grille delivers elevated pub classics, crowd-favourite bites, and a lively social atmosphere designed for easy-going fun. With live sports on the big screen, a buzzing bar, and an open, welcoming setting, Boundary is the go-to spot to gather, unwind, and enjoy the moment.
CADDY SHACK BAR & GRILL
Bermuda
Fun Golf
Royal Naval Dockyard, Sandys Tel: 400-7888
www.fungolf.bm
Stop by the best 19th Hole in Bermuda for a bite to eat and a locally brewed craft beer. Take in the incredible ocean views and spectacular sunsets from the Caddy Shack Bar & Grill’s elevated terrace. Putt a round of miniature golf with them. It’s the perfect casual gathering place for golfers, nongolfers, or those that simply
appreciate great food. Open seven days a week from 10 a.m. to 10 p.m. from April to October and weekends only from November to March. Located next to Snorkel Park Beach through the common archway.
CAFÉ AMICI RISTORANTE
Clocktower Shopping Mall
Royal Naval Dockyard, Sandys Tel: 234-5009
www.bonefishgroupbermuda.com
An Italian family-style ristorante brings friends and family together to enjoy the spirit of Italian culture and cuisine, enjoying laughter, exceptional food, and each other. This casual café offers a friendly, intimate atmosphere, with uncomplicated, affordable Italian fare, as well as a traditional Bermuda codfish-and-potato breakfast every Sunday morning and the best
sushi in the West! Café Amici and its staff look forward to serving you a flavourful, relaxing meal. Buon appetito!
CAFÉ OLÉ
The Crystal Caves of Bermuda
8 Crystal Cave Rd., Hamilton Parish Tel: 293-7865
Café Olé is known for serving the true taste of Bermuda’s signature fish sandwich — a blend of flavour, freshness, and island warmth in every bite. It’s where good food becomes great memories, loved by locals and revisited by visitors for that unmistakable Bermudian taste. And if you’re in the Crystal and Fantasy Caves area, it’s just steps away, making it the perfect stop for an authentic island favourite.
Elegance, charm and outstanding service await you at Fourways Inn & Restaurant. Long recognised as one of Bermuda’s finest gourmet restaurants, Fourways offers a first-class dining experience and an award-winning wine list in a historic 18th-century manor-house setting. An Old World “peg leg” bar on the premises provides a casual atmosphere for a cocktail before dinner or a relaxing afterdinner drink. Dining service is available Monday to Saturday, and on Sunday, experience the inn’s extravagant, indulgent Sunday brunch.
441-236-6517
WWW.FOURWAYS.BM
Dining & Entertainment
CLARABELL’S
Rosedon Hotel
61 Pitts Bay Rd., Pembroke Tel: 478-2250
www.clarabells.bm
Clarabell’s Restaurant, nestled in the tropical gardens of the Rosedon, offers a vibrant fusion of mid-century charm and modern flair. Named after a beloved head chef in the 1950s, the restaurant serves wood-fired pizzas, creative cocktails, and shareable bites in a playful, inviting atmosphere. With its soft colour palette and breezy outdoor seating, Clarabell’s is perfect for relaxed gatherings and lively evenings. Enjoy a true taste of hospitality, where every detail reflects warmth and style.
COCONUTS
The Reefs Resort & Club 56 South Rd., Southampton Tel: 238-0222
www.thereefs.com
Breezy beach views are the everchanging backdrop to a superb dining experience at Coconuts, a beautiful restaurant overlooking the beach. Enjoy lunch and dinner on the main deck with incredible ocean views. Or take it up a notch with a table right on the beach with your toes in the sand. Amongst Bermuda beach resorts, Coconuts is considered one of the island’s most romantic restaurants. And on Thursday nights in season, their beach barbecue is an event not to be missed.
EVOLVE
Bermudiana Arcade, 2nd floor 27 Queen St., Hamilton Tel: 232-3297
www.evolvebdaevents.com
Instagram: @evolve.bda
Bermuda’s No. 1 themed restaurant where every night feels like an experience. Step into an alluring world where flavour meets fun. Sip on exotic hand-crafted drinks, indulge in their local-flavour food menu, and let the music pull you into the night. Whether
it’s a date night, girls’ night, boys’ night, family outing, birthday bash, or private party — this is the place to be. The twist? On select nights, you’ll be serenaded by Bermuda’s hottest local bands, DJs, and musical talent, creating an atmosphere unlike anywhere else on the island. Every other Wednesday, starting the first Wednesday of each month, it’s Bingo Loco! Not your granny’s BINGO featuring Nadanja, expect music and unforgettable vibes. A “must-experience” for discerning visitors and locals alike — go for the food and spectacular cocktails, stay for the experience, and leave with a story. Open Monday through Saturday, 11 a.m. to 3 p.m.; Thursday, 5 to 11 p.m.; and Friday and Saturday, 5 p.m. to midnight. Open Sundays, 1 to 8 p.m. Check out their website for upcoming events.
FOURWAYS RESTAURANT
1 Middle Rd., Paget
Tel: 236-6517
www.fourways.bm
Originally built in the 1720s, Fourways Inn & Restaurant has remained unchanged at heart despite extensive renovations. Fourways offers a unique and magical dining experience steeped in true Bermudian tradition that will wow you from start to finish. Dinner at Fourways is not merely a culinary experience but also a journey back in time. This culinary journey is enhanced as you are serenaded by a live pianist. Sophisticated yet relaxed, Fourways’ patrons enjoy unerring hospitality, lavish meals, and a Wine Spectator award–winning selection of reds and whites. An old-world “peg leg” bar on the premises provides a casual atmosphere for a cocktail before dinner or a relaxing after-dinner drink. Dining service is available Monday through Saturday, and on Sunday, experience the inn’s extravagant, award-winning Sunday brunch.
FREQUENCY
CAFE & HUB
Water St. West, St. George’s Tel: 261-5388
Instagram: @frequencycafe.bda
From yummy paninis and smoothies to sweet treats and coffee, Frequency Cafe & Hub is a favourite spot of locals and visitors alike. Grab and go or stay awhile! They have oodles of indoor and outdoor seating, plus a roster of events. A welcoming community eatery that will be the perfect stop during your St. George’s exploration.
THE FRONT YARD
77 Front St., Hamilton Tel: 296-8080
E-mail: thefrontyardbda@gmail.com
Whether you want to enjoy a delicious meal, kick back with a cold beer or cocktail in their casual bar and lounge, play yard games, or
watch a live sports match, there’s only one place to be on Front Street. The Front Yard features a fun and exciting outdoor venue in the heart of the city, offering lunch and dinner with live music and local DJs to dance the night away. Fresh local fish is always on the menu, or try some authentic and delicious Portuguese cuisine, using the freshest ingredients and the most traditional handmade methods. Come eat, drink, and play at The Front Yard.
THE LOCKER ROOM
SPORTS BAR
12 Bermudiana Rd., Hamilton Tel: 620-4263
www.thelockerroombda.com
Instagram: @thelockerroombda
Looking for an excellent venue serving great food, drinks, and a fun place to hang out and watch
The ultimate dining experience in Bermuda...
the big game? The Locker Room is Bermuda’s #1 destination for a good time! Serving awesome food from early until late, they offer the best drinks on the island and serve late-night food. It’s perfect for when you’re hungry. Looking for a fun night out? Once the lights go down, they become the top spot for partying. Enjoy free arcade games and 36 TVs showing your favourite sports. Visit The Locker Room today! Takeout available via Sargasso.
HARBOURFRONT RESTAURANT
40 Crow Lane, Pembroke Tel: 295-4207 www.harbourfront.bm
The highly acclaimed Harbourfront Restaurant occupies a prime location adjacent to the prestigious Bermuda Underwater
Breathtaking views with an extraordinary dining experience...
Exploration Institute, providing a picturesque vista of the enchanting Hamilton Harbour. Within this esteemed establishment, patrons can relish in the ideal ambience for either a relaxed midday meal or a refined epicurean encounter. The extensive menu showcases an assortment of the freshest catches from the sea and awardwinning sushi alongside exceptional dry-aged meats, meticulously crafted salads, and irresistible desserts. The chic Coral Lounge presents an unobstructed panorama of the harbour, granting guests a captivating view from every angle. Upon entering the restaurant, one is instantly enveloped in an aura of sophistication and hospitality,
creating a serene sanctuary just outside the lively city. The restaurant offers lunch service from Monday through Friday, and dinner is served seven days a week.
HENRY VIII RESTAURANT, SUSHI BAR & PUB
69 South Rd., Southampton Tel: 238-1977
www.henrys.bm
Henry VIII is one of Bermuda’s premier restaurants for over 50 years, offering inside and outside dining, with breathtaking ocean views from their sweeping terrace. Enjoy English pub fare and European cuisine to fresh local fish, seafood, plus their famous Bermuda Fish Chowder. If sushi is your choice, sample many different creations at their modern sushi bar.
The award-winning Harbourfront Restaurant is perfectly placed overlooking Hamilton’s harbour and offers the ideal setting for either a casual lunch or an elegant dining experience.
The varied menu features a selection of the freshest fish and seafood and dry-aged meats with a wonderful selection of specialty dishes created with the utmost care and attention.
The chic Coral lounge offers stunning views of the harbour from every angle. Ocean sourced… Harbour served.
HARBOURFRONT
Lunch: Monday to Friday
Dinner: Seven days a week
BUEI 40 Crow Lane, Pembroke 441-295-4207 | WWW.HARBOURFRONT.BM
A TASTE OF SOLARIS
Executive Chef Carlos Meléndez brings global flavour, island freshness, and creative finesse to The Reefs Resort & Club’s newly reimagined dining experience.
CHEF CARLOS MELÉNDEZ grew up in Costa Rica, nearly 2,000 miles from the islands of Bermuda. As a child, he fondly recalls cooking cakes and pies with his “Granny” and the sweet delight of getting the last lick of icing from the bowl. Later, as a young man eager to travel the world, he found his calling in a creative and highly disciplined profession: the art of cuisine.
Since launching his career in Central America, first in Costa Rica and later in Belize, Chef Meléndez has built an impressive culinary reputation in hospitality. His work immersed him in the diverse flavours of the Caribbean, the U.S. Virgin Islands, Turks and Caicos, and the Bahamas, prior to landing in Bermuda.
In 2025, when The Reefs unveiled its newly renovated restaurant, Solaris, Carlos Meléndez was named executive chef. Referring to Bermuda as “the most beautiful island across the Atlantic,” Chef Meléndez cherishes his newest challenge.
As an island chef, Meléndez is well accustomed to procuring only the very best ingredients, including imports. “As per the conditions of the island,” he shared, “our ingredients are imported from different countries across the globe by several great vendors. However, we source great seasonal produce from local farmers.”
As a vital part of his culinary work, he recognises the quality of agriculture in Bermuda and the island’s “well-developed farming schedule.” Of particular importance is the “unbeatable freshness that local ingredients provide” to Meléndez’s menus, whether it be fresh-caught fish, farm-grown produce, or Tucker’s Farm goat cheese. His purveyors include popular local farms as well as individuals with a keen talent for fishing or growing crops.
As a well-travelled chef, Meléndez was delighted to learn upon arriving that Bermuda is home to a thriving culinary scene. “What I have found is that this is a vibrant foodie island, so there are many great restaurants, constant events, and there is always something happening somewhere.”
His passion for the art of cuisine shows. Solaris boasts a gorgeous menu with dishes to satisfy every palate and a scenic location that is simply to die for. The menu opens with showstopping starters, from Bermuda Fish Chowder and Wagyu Beef Tartare to Truffle Mushroom Arancini and Grilled Pear with serrano ham, nut-crusted fried brie, fresh herbs, and hot honey. Seafood shines with fresh-caught salmon, octopus, Popcorn Lobster, Lobster Catalina, and an indulgent Lobster Croque Monsieur, while poultry and beef lovers can choose from chicken, duck, veal, and premium cuts of steak, plus Lamb Shank Pot Pie. To finish, Chef Meléndez offers an internationally inspired dessert selection, highlighted by Carrot Cake, Rose Water Pavlova, traditional Bread Pudding, and a tempting line-up of after-dinner drinks and sipping spirits.
The chef’s personal favourites from the menu are the Arugula Salad with Parmesan, pine nuts, and dried cherry tomatoes, as well as the local fish and Grilled Octopus.
When asked what draws guests to dine at Solaris, Meléndez shared, “Our restaurant is a combination of great views, great service, very good food — ‘sexy-looking food,’ like one of our chefs always says — and great people always ready to amuse you.”
When dining at The Reefs, don’t be surprised if you are greeted by the chef himself. He believes that meeting his guests is “part of the experience of Solaris,” and he is always eager to hear about patrons’ experiences and share the creativity behind his menus.
When not on the clock, Chef Meléndez can be found touring Bermuda on his moped, enjoying a round of golf, and savouring his favourite island dishes.
Feel the spirit and culture of India
HOUSE OF INDIA
58A North St., Hamilton Tel: 295-6450 www.houseofindia.biz
For more than two decades, House of India has been recognised for its commitment to truly authentic Indian cuisine with an enduring emphasis on culture, quality, and service. Their chefs take immense pride, using only the finest spices, roasted in-house; and they even prepare their own blend of garam masala. Everything is cooked with the freshest ingredients, and all their sauces are made from scratch. Try their prized chicken tikka masala, cooked in a delicious creamy cashew tomato-based sauce. Succulent lamb loin chops are marinated in yoghurt and infused with roasted cumin seeds and cloves, prepared to perfection. Or enjoy one of their mouth-watering tandoor charcoal-style dishes. With more than
50 aromatic curries from all regions of India that are prepared in various styles and heat profiles, House of India has something amazing for everyone. Accompany these with tasty breads or family naan and an ice-cold beer or glass of wine. Watch the chefs at work whilst waiting for a takeout order. The rich aromas at this cosy, family-run restaurant will excite your senses and tantalise your taste buds. Award-winning food that is truly Indian.
HUCKLEBERRY
Rosedon Hotel
61 Pitts Bay Rd., Pembroke Tel: 295-1640
www.huckleberry.bm
Huckleberry Restaurant at the Rosedon delivers a uniquely Bermudian dining experience in a relaxed and sophisticated setting. Surrounded by lush gardens, the
brasserie invites you to savour fresh, locally inspired dishes alongside classic brasserie favourites. Led by Executive Chef Damien Griffith, the menu celebrates farm-to-table ingredients and warm hospitality.
Open for breakfast, lunch, and dinner, Huckleberry is also available for private parties and meetings. Perfect for everything from leisurely lunches to elegant dinners, Huckleberry offers an unforgettable culinary experience steeped in both tradition and innovation.
INTREPID
STEAK, SEAFOOD & RAW BAR
Hamilton Princess & Beach Club
76 Pitts Bay Rd., Pembroke Tel: 298-2028
www.thehamiltonprincess.com/ dining/intrepid-steak-seafood-rawbar
Intrepid is inspired by one of the hotel’s most prominent guests: Sir William Stephenson. The British intelligence agent, code name
Intrepid, headed the Allied Forces’ Atlantic censorship station out of the Hamilton Princess in World War II. Stephenson was close friends with author Sir Ian Fleming, who credited Stephenson as the inspiration behind his famous spy, James Bond. Intrepid Steak, Seafood & Raw Bar offers a refined steakhouse atmosphere with hints of 007 inspiration featured throughout their American classic grill menu.
LA TRATTORIA
23 Washington Lane, Hamilton Tel: 295-1877
www.latrattoria.bm
La Trattoria is one of Bermuda’s longest-standing restaurants and a favourite of locals and visitors alike. It is perfectly placed in the heart of Hamilton, making it the ideal restaurant for a romantic dinner for two or a gathering with friends. This festive trattoria has warm and familiar red brick walls and rustic tile floors, giving it an authentic
Dining & Entertainment
Italian feel; or a few outdoor tables provide an alfresco experience in Washington Lane. At the centre of the restaurant is the island’s first wood-burning pizza oven creating traditional pizzas or exotic creations like the New Delhi pizza or Gold pizza! La Trattoria is recognised as the best in Bermuda for its hearty Italian food and warm, kid-friendly environment, all at an extraordinary value.
LITTLE VENICE
32 Bermudiana Rd., Hamilton Tel: 295-3503
www.littlevenice.bm
Little Venice is Bermuda’s first Italian restaurant, celebrating over 50 years of fabulous service and fine food. It is touted as the best Italian restaurant in Bermuda by The New York Times and The Boston
Little Venice opens Monday through Friday for lunch from noon to 2 p.m. and Monday through Saturday for dinner from 6 p.m. onwards.
L’ORIENTAL
32 Bermudiana Rd., Hamilton Tel: 296-4477
www.loriental.bm
L’Oriental is the island’s first Oriental-fusion restaurant, offering the combined tastes and delicacies of the Far East by its master chef. The meticulously hand-crafted pagoda and décor provide a unique backdrop to Bermuda’s only teppanyaki table with dishes prepared by its master teppanyaki chef and the elegant sushi bar, which provides immaculately prepared sushi by its master sushi chef. This awardwinning restaurant is well known for its food, service, and outstanding atmosphere. Open for dinner and takeout seven days a week.
LOST IN THE TRIANGLE (LITT) SEAFOOD RESTAURANT & BAR
87 South Rd., Warwick Tel: 296-0094
www.bermudafoods.com
Globe. This Hamilton restaurant is dedicated to producing authentic cuisine from Italy with superbly prepared classic and contemporary specialities. The adjoining Wine Bar offers the island’s most comprehensive wine list, providing excellent selections from around the world, and a popular happy hour Monday through Friday from 4:30 to 7 p.m.
Lost in the Triangle is Bermuda’s tastiest local seafood restaurant, specialising in fresh Bermuda fish with an array of signature Bermudian side dishes. From the ocean to your plate, the Bean brothers, with over 40 years of fishing experience, provide LITT with a continuous flow of fresh Bermuda fish. With a combination of great family recipes and the finest and freshest of ingredients, LITT’s chefs prepare delectable meals for your pleasure. Each bite will reign supreme on your taste buds!
MUNCHIES BY THE SEA
50 Water St., St. George’s Tel: 261-5641
If you are looking for local Bermudian cuisine, as well as L
creative dishes found nowhere else on the island, then Munchies by the Sea is a must for you. Slightly east of the St. George’s Town Square, overlooking visiting anchored yachts, you’ll find a fun and uniquely designed harbourside eatery. You will love their famous fish sandwiches, fish chowder, “all beef Johnny Dogs,” and many other delicious menu items perfected by Chef Richard, a native of St. George’s who is well known for his culinary talents.
NANNINI HÄAGEN-DAZS ICE CREAM PARLOUR
Clocktower Shopping Mall
Royal Naval Dockyard, Sandys
Tel: 234-2474
No visit to Royal Naval Dockyard is complete without a visit to the Nannini Häagen-Dazs Ice Cream Parlour in Clocktower Shopping Mall, open seven days a week and featuring HäagenDazs ice cream, premium ice cream, sorbets, and frozen yoghurt. Treat
Dining & Entertainment
yourself to one of the 24 available flavours in a cone, sundae, or milkshake. It can even be packed for you to take home. Nannini also offers a variety of indulgences from coffee and teas to light snacks. So, give yourself a treat and visit the Nannini Häagen-Dazs Ice Cream Parlour.
THE OCEAN
Willowbank Resort
126 Somerset Rd., Sandys Tel: 234-1616
www.willowbankresort.com
The Ocean is Willowbank Resort’s newly refurbished dining experience in Sandys Parish, offering panoramic views of the ocean and uninterrupted views of the evening sunset. At The Ocean, they believe “fresh is best” and focus on locally farmed, foraged, and fished ingredients on their
menu to create delicious local favourites. Diners can enjoy The Ocean for breakfast, or for lunch and dinner paired with a choice of wine and beers. Or join them for their delectable renowned Afternoon Tea set in quintessential old Bermuda charm.
THE PINK BEACH CLUB AT THE LOREN
116 South Rd., Tucker’s Town, Smith’s Tel: 293-1666
www.thelorenhotels.com/ bermuda
Perched atop a rocky cliff, The Pink Beach Club at The Loren Bermuda offers a captivating view of the Atlantic Ocean.
Embracing an inviting coastal atmosphere, The Pink Beach Club seamlessly merges the finest seasonal ingredients with
PHOTO
a commitment to sustainable dining, drawing inspiration from diverse cultures around the world. Throughout the year, guests are invited to experience bespoke curated events. From lively jazz nights to their esteemed Guest Chef Series featuring numerous James Beard Award–winning chefs — for the ultimate seaside dining experience. The Loren just recently was honoured to receive MICHELIN Key. Building on this spirit of innovation and place, The Loren Hotels and Residences is expanding with the purchase of Elbow Beach, envisioned as an extension of their brand’s modern coastal lifestyle. Plans include a new restaurant inspired by Nido, their acclaimed rooftop dining at The Loren Austin, reimag -
ined with a Bermudian twist and sweeping ocean views. The iconic Micky’s will also be reopening as part of The Loren.
ROBIN HOOD PUB & RESTAURANT
25 Richmond Rd., Pembroke Tel: 295-3314
www.robinhood.bm
Where locals come to eat and drink, just a short walk from Front Street in Hamilton. Enjoy freshly prepared island-inspired local dishes, seafood, international favourites like authentic curry, comfort foods like pizza, burgers, and the best wings in town. Feel the energy watching the big game on their large screens with friendly crowds and an unbeatable atmosphere. Open seven days a week from 11 a.m. to 11 p.m.
SARGASSO RESTAURANT
FOOD DELIVERY APP
Bermuda’s All-in-One Delivery
Download the app www.sargassosea.app Facebook: @sargassoseabda Instagram: @sargassoseabda
Hungry after a full day of exploring? Let Sargasso bring the best of Bermuda right to you. With over 150 restaurants, cafés, local shops, and even groceries, Bermuda’s premier on-demand delivery app offers convenience wherever and whenever you need it. Available islandwide, seven days a week. Download the Sargasso app today and enjoy effortless delivery at your fingertips.
SOLARIS
The Reefs Resort & Club 56 South Rd., Southampton Tel: 238-0222
www.thereefs.com
Perched high on Bermuda’s iconic limestone cliffs, Solaris offers an unparalleled experience of both indoor and outdoor dining, where elevated cuisine meets breathtaking ocean panoramas. Solaris blends modern sophistication with the warmth of island hospitality. Their chefs craft inspired, contemporary dishes using the freshest ingredients, thoughtfully sourced — locally whenever possible. Whether you’re savouring breakfast served alfresco on their terrace, indulging in their decadent Sunday brunch, or enjoying dinner as the sun sets over the Atlantic, Solaris offers a feast for the senses.
| www.henrys.bm
South Road, Southampton
FOR THE LOVE OF LOQUATS
This seasonal Bermudian favourite blends childhood memories with bright, tangy flavour — and the promise of spring.
AS A CHILD, I often came home with the lingering taste of loquats on my tongue and bright orange stains splashed across my school shirt. Loquat season was something we anticipated all year. The trees would suddenly grow heavy with fruit, their branches dotted with beautiful globes of yellow and orange.
If you ever went loquat hunting with friends, you know what usually followed — loquat fights. We would search for the ripest, softest fruit. The juiciest loquats became our ammunition. We flung them at each other’s shirts and backs, watching them burst into sticky splashes. The loser was the one most covered in dripping pulp and seeds. Looking back, it’s surprising no one lost an eye. We never worried about anything except who had the best aim and the fastest throw. But what exactly is a loquat? It’s not the easiest fruit to describe. If I had to compare it to something familiar, I’d say it
Delicious & Nutritious
Loquats are not only delicious; they’re also packed with vitamin A and other nutrients.
tastes like a blend of apricot and pineapple when fully ripe. The flavour is sweet yet slightly tangy — bright and refreshing without being overwhelming. When ready to eat, the fruit is a deep orange and slightly soft to the touch. Bite into a perfectly ripe one and you’re met with juicy, fragrant flesh. Pick one too early, though, and you’ll quickly regret it. A yellow, underripe loquat has a sharp, bitter taste that lingers far too long in your mouth.
Loquats are not only delicious; they’re also packed with vitamin A and other nutrients. Originally from southeastern China, the fruit now grows in many parts of the world. In Bermuda, loquats are put to good use. They’re turned into jams, jellies, chutneys, pies, cakes, and our all-time favourite — liqueur!
The only sad part about loquats is that they appear just once a year, in winter. But when they arrive, we celebrate. Their sweetness is more than a treat — it’s a promise that spring is just around the corner.
Heidi Cowen
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SPECIALITY CINEMA & GRILL
12 Church St., Hamilton
Tel: 292-2135
www.specialitycinema.bm
Speciality Cinema & Grill is Bermuda’s premier moviegoing experience. Conveniently located in the City of Hamilton, this multiscreen cinema provides the perfect afternoon or evening out. A multiple-time “Best of Bermuda” award winner, Speciality Cinema & Grill also offers a delicious food menu. Grab a meal before the movie, take an order into the theatre with you, or stop by for a quick lunch. Pair your order with a tasty milkshake, daiquiri, or fruit smoothie. Open Monday through Thursday from 11 a.m. to 9 p.m., Friday and Saturday from 11 a.m. to 10 p.m., and Sunday and public holidays from noon to 8 p.m. Visit their website for showtimes.
SPECIALITY INN
4 South Rd., Smith’s Tel: 236-3133
www.specialityinn.bm
Established in 1985, Speciality Inn is Bermuda’s favourite local restaurant and a multiple-time “Best of Bermuda” award winner. Known for its range of local and international cuisine, this family-owned restaurant also boasts a pizzeria and sushi bar. Kid friendly, with a welcoming yet relaxed ambience, Speciality Inn has built a reputation for excellence in food and customer service. Whether it’s to dine in or take out, stop by for breakfast, lunch, or dinner. They are open Monday and Tuesday from 7 a.m. to 9 p.m., Wednesday through Saturday from 7 a.m. to 10 p.m., and closed Sunday and public holidays. Reservations are not required.
DISCOVER EVOLVE FOR COCKTAILS
A hidden Hamilton hotspot channels speakeasy charm with inventive cocktails, tapas, and an irresistible air of mystery.
THE RESURGENCE OF THE SPEAKEASY has hit Bermuda, with several island establishments now seeking to satisfy guests’ desire for a forbidden night out, complete with craft cocktails, live music, and a tangible sense of intrigue.
History tells us that the speakeasy originated during the years of Prohibition in the United States, spanning from 1920 to 1933, when drinking alcohol was strictly forbidden in American society. Those still intent on drinking spirits, socialising, and listening to the exciting emergence of jazz music had to head underground — sometimes literally.
All around America, secret clubs and lounges began to arise behind or below reputable business fronts for the sole purpose of entertaining party seekers. Guests were told to “speak easy,” lest the police hear them and learn of these
discreet establishments.
Ironically, during this restrained period, alcohol was flowing freely and legally in Bermuda. In fact, Bermuda was home to “rum-runners” who supplied forbidden spirits to the United States during Prohibition, thus inadvertently fuelling the success of the speakeasy.
Evolve is a modern take on this clandestine vintage establishment, retaining all the allure of a seductive, dimly lit lounge while adding modern elements such as imaginative cocktails, light bites, and an ambient experience that is perpetually changing. Live entertainment takes place weekly at Evolve, while the delightful Sunday Brunch occurs once per month.
Highlights on the cocktail menu include fresh takes on retro classics, such as an Old Fashioned or a Lemon Drop Martini, as well as new spins on
SECRET PASSWORD FOR ENTRY
To maintain the requisite air of mystery for a genuine speakeasy, arrive armed with the secret password — either the weekly code posted on Instagram at @evolve.bda or the special phrase just for Visit Bermuda readers: “On De Rocks.”
trendy drinks like an espresso martini. Signature drinks, mocktails, and shots are each crafted by mixologists with a wide range of fresh ingredients and bold flavours at their disposal. Traditional cocktails, wine, and beer are also available.
To complement their extensive selection of libations, Evolve serves tapas — a variety of small plates that make the perfect accompaniments to these artful, decadent cocktails.
On the heartier side, appetisers include Spiced Chicken Wings, Seasoned Fries, Marinated Lamb Skewers, and Beef Wellington Bites, while the lighter fare includes a Caesar Salad with Chicken, Mozzarella-Stuffed Peppers, and a Curried Chickpea Salad on homemade almond crackers.
Evolve is located within the City of Hamilton on the second floor of the Bermudiana Arcade on Queen Street.
Patrons seeking admission to the bar and restaurant should note that the entrance is hidden in plain sight.
Cheers to mystery and discovery!
EVOLVE
BERMUDA’S HIDDEN ESCAPE
INDULGE IN THE UNEXPECTED A secret lounge with crafted cocktails, elevated bi tes, A secret lounge with crafted cocktails, elevated bi tes, and an intimate vibe. and an intimate vibe. AN IMMERSIVE COCKTAIL EXPERIENCE LIKE NO OTHER… FOR MORE
21+
Curated cocktails & premium spirits
Exclusive tapas
Intimate speakeasy ambiance
Passcode for entry : On De Rocks
Dining & Entertainment
SWIZZLE INN
3 Blue Hole Hill, Bailey’s Bay
Tel: 293-1854
www.swizzleinn.com
Facebook: @SwizzleInnBermuda
Instagram: @swizzle_inn
No vacation would be complete without a visit to the famous local landmark (circa 1650), Bermuda’s oldest pub, the Swizzle Inn in Bailey’s Bay. Family friendly and always fun. Venture to the patios with live steel pan music during the summer or dine indoors and take in the graffitied walls and business cards from decades of previous swizzlers. Enjoy a jug of the deliciously potent original Rum Swizzle, Bermuda’s national drink. Then, feast on the award-winning Swizzle Burger, fish sandwiches, conch fritters, pizzas, and the best nachos and wings in Bermuda. Other options include local fish, excellent steak, classic pub fare like bangers and mash, and fish ’n’ chips. Don’t miss the very popular prime rib special on weekends. Check out the upstairs gift shop offering a wide selection of Swizzle Inn–Swagger Out clothing and gifts.
WAHOO’S BISTRO & PATIO
34 Water St., St. George’s
Tel: 297-1307
www.wahoos.bm
Wahoo’s Bistro & Patio is centrally located in the heart of St. George’s and boasts panoramic views of the harbour. It offers a wide range of menu choices guaranteed to satisfy any picky eater, from the famous locally caught fish items including wahoo nuggets, rockfish Picasso, and, of course, the award-winning fish chowder to the delicious schnitzel sandwich and the ever-changing pasta special. Bring your family for a nice relaxing meal or come for a romantic dinner overlooking the moonlit harbour.
WASHINGTON MALL RESTAURANTS
Church and Reid Streets, Hamilton
Tel: 295-4186
www.washingtonmall.bm
Facebook: @washingtonmallbda
Hungry? Washington Mall, in the heart of Hamilton, has a wide variety of dining options to suit all tastes and budgets. For a full dining experience, head to La Trattoria, one of the longest-standing Italian restaurants in Bermuda; or Beluga Bar, the upscale seafood and sushi restaurant with an innovative Asian-inspired menu. Alternatively, The Cottage Bistro or Chatterbox make the perfect meeting spots for breakfast or lunch. Delicious has a variety of options to suit the whole family. In addition, visit Wasabi for Japanese-inspired dishes, or Little India for Indian cuisine. If it’s a sweet
treat you’re after or a refreshing drink, Glaze Bakery, Buzz, Herb Goddess Teas, Crow Lane Express, or Bermuda Bubble Tea are sure to satisfy.
THE WATERLOT
183 Middle Rd., Southampton
Tel: 238-6136
www.thewaterlot.bm
Bermuda’s iconic steakhouse, centuries in the making. The Waterlot blends timeless elegance with modern refinement, showcasing the world’s finest cuts, fresh local seafood, and ingredients proudly sourced through Waterlot Farm. Set on the water’s edge, with impeccable service and a storied 350-year heritage, every evening is intimate, elevated, and unforgettable.
WHITE HORSE PUB & RESTAURANT
8 King’s Square, St. George’s
Tel: 297-1838 / 705-2582
www.whitehorsebermuda.com
www.bermudabeachpackages.com
Where paradise meets your plate: Bermuda’s crown jewel of waterfront dining. Picture yourself there: waves lapping against centuries-old stone walls, the sun painting the harbour in gold, and a rum swizzle in hand that’ll make you forget every other cocktail you’ve ever tasted. This isn’t just lunch or dinner — it’s your front-row seat to Bermuda’s most spectacular show. Named No. 1 for restaurant cocktails by Bacardí and 2025/26 Tripadvisor Travellers’ Choice Awards, this UNESCO World Heritage gem isn’t just a restaurant — it’s a destination where every meal tells a story. Their chefs transform today’s catch into tomorrow’s memories, whether it is their award-winning fish chowder (a 300-year-old recipe with a modern twist), a juicy 8-ounce burger, or their chef’s sunset sushi specials that change with the rhythms of the island. From long, relaxing lunches with live island music and a carousel to entertain your children to romantic dinners under the stars, they are serving up more than meals — they are dishing out memories. Their local entertainers don’t just perform; they bring Bermuda’s soul to your table every time. Open seven days a week.
WILDGREENS
17 Front St., Hamilton Tel: 261-8383
www.wildgreens.bm
WildGreens, “Best of Bermuda” award winners, have taken Bermuda to a new level of fresh, healthy, and tasty dining. With a choice of five different lettuces; five grains; over 40 toppings, including organic salmon and roasted or pulled chicken; and 15 house-made dressings, WildGreens offers a delicious lunch for all palates
Dining & Entertainment
Bermuda 2026/27
P. O. Box HM 3357
City of Hamilton, HM PX, Bermuda
Tel: 720-226-7299
heidijanepike@yahoo.com
www.visitbermudanow.com
Official Dining & Entertainment Guide of the Bermuda Hotel Association
Cover photo by The Pink Beach Club at The Loren / Meredith Andrews
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DINING & ENTERTAINMENT
Dine seaside at The Pink Beach Club at The Loren, where sweeping Atlantic views meet thoughtfully crafted cuisine. Seasonal ingredients and global inspiration come together in an elegant setting that celebrates sustainable dining.
and dietary needs. Visit them to build your own salad or choose from the nine signature options that are made to order by their friendly local staff.
WONG’S GOLDEN DRAGON RESTAURANT
13 York St., St. George’s Tel: 297-0408
www.wongsgoldendragon.com
Wong’s Golden Dragon Restaurant offers the most captivating, highquality Chinese takeout food in the Town of St. George. The distinguished chef Chunlee Wong serves a fusion of Szechuan, Thai, Malaysian, and Cantonese-style food, providing a rich pageant of the foremost seafood, meat, and vegetarian meals. Check out their delectable lunch and seasonal specials, favourites with the locals. Open Monday through Wednesday from 11:30 a.m. to 9 p.m. and Thursday through Saturday from
11:30 a.m. to 10 p.m. Sargasso, Hook, and 5 Star food delivery services are offered.
WOODY’S SPORTS BAR & RESTAURANT
1 Woody’s Dr., Boaz Island, Sandys Tel: 234-6526
Home of the Bermuda Fish Sandwich. Yes, we are now open! Join us for your favourite mouth-watering fish sandwich with the perfect amount of crunch, coleslaw, tartar, and hot sauce, all on toasted Bermuda raisin bread. Accompanied by an ice-cold beer, delicious Rum Swizzle or Dark ’n Stormy cocktail, it’s the perfect spot to relax while taking in beautiful views. Woody’s is conveniently located a short five-minute ride outside of Royal Naval Dockyard in Sandys, just off the main road. What are you waiting for?
