Northsider Willoughby Winter 2026 by northsidermagazine

Patisserie Window by Julianne Abercrombie

North Shore Clinics Now Open

Independent hearing care in Chatswood, Neutral Bay & Sydney CBD

Who is Lions Hearing Clinic?

Lions Hearing Clinic is a proudly Australian, independent hearing healthcare provider and part of Ear Science Institute Australia.

Australians Supported Every Year 23,000+

What services do we o er?

Lions Hearing Clinic services include:

Adult hearing assessments

Rehabilitation & hearing devices

Custom hearing protection

Tinnitus support

Ear wax management

Hearing implant referral pathways

Lions Hearing Clinic is the only hearing clinic network in Australia owned and operated by a medical research institute. We deliver the highest standard of care that is grounded in science, ethics and a long-term vision for better hearing health.

Welcome to the Winter issue of northsider magazine! As the temperature drops, it’s time to rug up and enjoy the warmth of local

if you’ve missed an edition of your fave local mag, good news! All of our back issues are available

Happy reading!

Anna Gordon EDITOR hello@northsider.com.au

ART DIRECTOR: Belinda Spillane

ACCOUNT MANAGER: Megan Ratcliffe Advertising enquiries: megan@northsider.com.au

Dom’s team was amazing but also all the subcontractors he uses. It was a really enjoyable work site. We’d drop by and everyone was really friendly, they were really invested in our vision and our desires for the place. They went the little extra steps with absolutely everything and we’re ecstatic with the result.

Sunil - Trouve Project

Stanuga Built specialises in architectural alterations and additions and custom new homes on the Lower North Shore. We have extensive knowledge of the local area and restoring Heritage and period homes, successfully blending the original charm with contemporary living.

Our team, led by Dom Stanuga, is committed to providing excellent service for our clients to exceed their expectations. We partner with renowned architects and interior designers and ensure the design intent is met, while confidently approaching building and design challenges without compromise.

WHY CHOOSE US?

- Personalised service

- Client focused

- Network of industry professionals

- High quality and attention to detail

Hitting

the high notes

Dr Nicholas Milton AM and the Willoughby Symphony Orchestra on the steps of the Concert Hall at The Concourse, Chatswood. Inspired by traditional European designs, the visually spectacular and acoustically superb Concert Hall can seat up to 1000 music lovers.

TO JOY AN ODE

Celebrating 60 years of Willoughby Symphony Orchestra

For the past six decades, the Willoughby Symphony Orchestra has been striking a chord at the heart of the north shore. What began in 1966 as a local ensemble has become one of Australia’s oldest orchestras where world-class talent meets community spirit in perfect harmony.

Taking centre stage is the WSO’s Chief Conductor and Artistic Director, Dr Nicholas Milton AM. Under his baton, the orchestra has ﬁne-tuned its artistic standards and expanded its audience, delivering the thunder of Tchaikovsky and the sweep of Wagner as well as delighting families with ﬁlm scores and accessible concerts designed to spark a lifelong love of music. It’s this versatility that keeps the orchestra in perfect pitch with the northside community.

“The Willoughby Symphony Orchestra is made up of musicians who love what they

“AS AN ORCHESTRA, IT’S OUR JOB TO CREATE MOMENTS IN TIME THAT OPEN PEOPLE’S HEARTS”

do and want to bring joy to the community,” Dr Milton tells northsider. “There’s a word for it in German – Spielfreude – the joy of playing - and it spills from the stage to the audience. As an orchestra, it’s our job to create moments in time that open people’s hearts; to become an oasis where you can switch your phone off and completely immerse yourself in the experience.”

Nicholas’ relationship with the WSO spans nearly four decades. A talented violinist from an early age, he made overtures to join the ensemble and started playing with the orchestra as a teen while studying at the Sydney Conservatorium of Music. By 19, he was appointed Australia’s youngest-ever concertmaster of a capital city orchestra at

The WSO’s ﬁrst

concert in the old Willoughby Town Hall in 1967

the Adelaide Symphony Orchestra. He pursued further studies at the Juilliard School in New York and holds a Doctor of Musical Arts degree from the City University of New York. In 2016, he was appointed a Member of the Order of Australia for significant service to the arts as a musician, conductor and artistic director and in the same year, he became the first Australian conductor to be nominated for a Grammy Award for his recording of Piano Concertos by Grieg and Moszkowski with Joseph Moog.

Today, despite a packed international schedule of appearances in his overseas role of Chief Conductor and Artistic

“IT’S SO SPECIAL TO HAVE AN ORCHESTRA LIKE THIS RIGHT HERE AT THE HEART OF THE NORTH SHORE”

Six decades of musical delight

The 80 musicians of the WSO are often joined on stage by the Willoughby Symphony Choir, widely recognised as the one of Australia’s finest community choirs. For more information on the WSO’s 60th anniversary program, to book tickets and become a subscriber, head to their website willoughbysymphony.com.au

Director of the Göttingen Symphony Orchestra in Germany, Dr Milton remains passionately committed to the Willoughby Symphony Orchestra, which he has led for 25 years.

“The WSO has evolved from a top-notch community orchestra to a community orchestra that plays at a professional level,” he says. “The musicians are remarkable and it’s so special to have an orchestra like this right here at the heart of the north shore.”

With a commitment to encourage others to explore their musical passions, education and accessibility are central to the WSO’s mission. Initiatives such as the Young Composer Award give emerging Australian talent a platform to be heard alongside established masters. For over two decades, the program has been a springboard for the next generation, with winning works performed live as part of the orchestra’s subscription season.

Dr Nicholas Milton AM has been conductor of the WSO since 2001

Audiences can also expect to see the WSO joined on stage by acclaimed guest artists from around the world for performances that blend local identity and global artistry.

“We bring people into the family of the orchestra and see them blossom when they create and perform,” Nicholas says. “It’s incredibly fulfilling to be part of that.”

With the support of Willoughby City Council, the orchestra also reimagines concert experiences, particularly for younger audiences.

“The Council are so creative,” Milton enthuses. “We’ll come up with ideas for a children’s series for example and they will explode the concept with all sorts of wonderful and special ideas - such as involving clever arts and crafts activities. My jaw always drops when I see what they put together to complement the music.”

Popular recent performances have included live scores to films such as Disney’s Frozen to introduce children to the magic of music.

With tech advances bringing new ways for audiences to connect with the WSO, locals can expect more innovations.

“We’re excited to continue engaging with the next generation,” Nicholas says. “There’s lots more we can do and I’m looking forward to creating programmes that reach even more parts of our community.”

The WSO’s celebratory 2026 season is currently hitting the right notes with locals as both a retrospective and an overture to the future. Audiences can enjoy a rich program spanning classical showstoppers, cinematic favourites and engaging family productions.

“Our Last Night Of The Proms event in August is always a highlight,” Milton says. “Everyone comes together and the audience gets very involved.”

“Our musicians play with a joy that lifts the room,” he concludes. “That’s our purpose: to make music that resonates beyond the stage to open hearts and enrich souls.” l

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Find these treasures just around the corner...

Kokeshi Maihime

2 Tier Bento Box and Bowl, $46 Majime Life 28 Elizabeth Street, Artarmon or online at majimelife.com.au

Round French Oven Red, new shop

24cm - 4L in Chilli Red, $220 Kitchen Warehouse Lower Ground, Home HQ, 1 Frederick St, Artarmon or online at kitchenwarehouse.com.au

Fairy Wren with Flannel Flowers by Kirsty McIntyre, oils on canvas, oak frame, 133 x 33cm, $720. Martine Gallery 44 Sailors Bay Road, Northbridge or online at martinegallery.com

DNA Organics

Primrose Reco Masq, $44 Miller & Green Hairdressing 1/315 Sailors Bay Rd, Northbridge

‘Flower Power’ by Jac Semmler, $85 BOOK FACE Northbridge Plaza 79-113 Sailors Bay Road, Northbridge

Bears Retro 1978 Hoodie, Limited Release, $90 Norths Cammeray 12 Abbott St, Cammeray or online at northsydneybears.com.au

Gem Clash Gemstone Ring in Sterling Silver, Rebellion, $325 UbyKate - The House Of U 570 Willoughby Rd, Willoughby or online at ubykate.com

Alma Tote in Tan Pebble, $269.95 Betty & Lola Shop 4/183 High St, Willoughby or online at bettyandlola.com.au

Mimosa 70cm Black Steel Round Fire Pit, $129 Bunnings Warehouse Corner Gibbes & Smith Streets, Chatswood or online at bunnings.com.au

at time of going to press.

and availability

Chasseur

Neighbourhood TREASURES

Willoughby artist Julianne Abercrombie finds inspiration in familiar places

Clusters of berries gleam like jewels, gentle rosettes of cream unfurl like flowers and golden pastries glisten.

At Ganache Patisserie in Castlecrag, the housemade sweet treats are always deliciously picture perfect. The eye-catching (and mouth watering!) displays at the much-loved Edinburgh Road institution inspired local artist Julianne Abercrombie to beautifully depict the bakery’s colour and warmth in one of her latest paintings, which we’ve been lucky enough to feature on our cover.

“We’ve been going to Ganache for almost 15 years now and it’s more than a café,” Julianne tells northsider “You see the same friendly faces and they become part of your life. I really love the way that this business generates this feeling of community connection. The bakers are extraordinarily talented too - it’s hard not to be inspired by what they create on a daily basis - it’s all art!”

Wanting to share the scrumptious spirit of Ganache in her watercolour, Julianne posted a photo of the piece to her Instagram, @bongoartworks. It was here that Ganache’s co-owner Vianney spotted the piece. “The next time I was in getting coffee, he told me he loved the painting and asked to display it on their wall!” Julianne enthuses. “I was thrilled.”

A life-long northsider, and a Willoughby resident for almost 17 years, Julianne began to develop her art practice during long service leave from her job teaching English and Modern History at a local high school.

“I’ve always been interested in art and was always making something,’ she says. “While I was on leave, I had the opportunity to get more involved with my art. It made me realise I could invest my time differently. Now, even if I just do half an hour of sketching or drawing after work, I can relax and leave the work day behind me. That’s a real gift.”

Signing up for sculpture classes at the Willoughby Arts Centre, Julianne also began

Clockwise from left: Artist Julianne Abercrombie with a bird sculpture and Saxon, her Bernese Mountain Dog; a portrait of Julianne’s late pet and local identity, Bongo; a carved sea turtle; Julianne at the East Lindﬁeld Markets and her rope sculpture, Downward Facing Dog

to carve out new skills. Encouraged to embrace the unfamiliar and take risks by her teacher Richard Byrnes, she started chiselling wood, shaping stone and even wrapping rope into expressive forms. One of her most ambitious works, the life-size ‘Downward Facing Dog’ rope sculpture, took six months to complete and was awarded Highly Commended at the Warringah Art Prize.

Animals and nature are central to Julianne’s broader body of work.

“They create such joy and I want to share that feeling with people through my art,” she says. “When I’m exhibiting at local markets, I love seeing kids’ faces lighting up when they spot their favourite animal or bird in my pictures. It makes me so happy to be able to use art to connect in that way.”

As well as markets and selling pieces via online art gallery, Bluethumb, Julianne’s art is often exhibited around the local area and

across NSW, with multiple pieces appearing at renowned events including the Warringah Art Prize, Ku-ring-gai Wildﬂower Garden Sculpture Walk, Sculpture in the Garden in Mudgee and the Hunters Hill Art Exhibition.

By capturing the bright, welcoming essence of Ganache Patisserie on paper, Julianne has framed a feeling that goes to the heart of the community she loves to celebrate.

“We live in the friendliest neighbourhood,” she enthuses. “When I take a walk in Harold Reid Reserve or through Castlecrag...seeing the birds, smelling the bush, hearing the Harbour…without fail, I’ll come up with an idea for a new piece. I’m always reminded of how lucky we are to have all this on our doorsteps and I’m driven to share the joy that it inspires.” ●

See more of Julianne’s art on Instagram @bongoartworks and bluethumb.com.au/jabercrombie

A

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Designed for discerning downsizers, these large apartments are perfect for those wanting to transition out of the family home and enjoy the benefits of apartment living without sacrificing style, space, or quality. Completed apartments open for inspection at 2A Bellevue Ave, Greenwich Wednesday & Saturday 12pm to 2pm

Your local escape

Rediscover northside luxury at Jonah’s Restaurant and Boutique Hotel

Perched above Whale Beach, Jonah’s Restaurant and Boutique Hotel has been deﬁning understated elegance since 1929. Not far from home, but worlds apart from day-to-day life, Winter is the perfect time to plan a visit to this iconic coastal escape.

The award-winning restaurant is the heart of the Jonah’s experience, a place where breathtaking horizons and fine dining meet. Floor-to-ceiling ocean views stretch beyond the table, while the Italian influenced Contemporary Australian menu delivers refined, seasonal dishes matched with a remarkable wine list.

For those wanting to extend the experience, Jonah’s boutique accommodation offers a private retreat above the sea. There are a number of beautifully appointed rooms, each with private balconies, spa baths and uninterrupted ocean views.

Whether it’s a long-overdue date night, a celebration lunch, a magniﬁcent wedding or simply the desire to escape the everyday, Jonah’s is your coastal home away from home.●

Local Dining Indulgence

Experience the taste of Jonah’s with two courses from the à la carte menu paired with a Sommelier-selected wine for $99pp. Available Thursday and Friday for lunch or dinner until 31 August. Call the Jonah’s team on 9974 5599 to book your table.

(TWIN SHARE) TWO COURSES AND A GLASS OF WINE $99PP

Luxe Winter Retreat

Slip away for a one-night stay in an Ocean Retreat Room, complete with private balcony and jacuzzi bath, a glass of premium Australian sparkling wine on arrival, a threecourse à la carte dinner and full breakfast the next morning. Available Thursday and Sunday nights until 31 August. Head to www.jonahs.com.au to book.

Find Bar 81 at 81 Edinburgh Road, Castlecrag. Open from 3pm to late, Weds-Sat.

RAISING THE

How a group of locals are shaking up Castlecrag’s hospo scene

The small but spirited Bar 81 on Edinburgh Road started life the way many good ideas do: over a drink.

Friends and locals Lawrance and Caroline Rykos, and Tim and Amie Hardwick, came together with a shared sense that Castlecrag was missing something.

“We all felt that we were missing a great local spot…a place where people could come together easily and feel at home,” Tim says. “There’s always been a strong sense of community here but the loss of The Quadrangle has left a noticeable gap, particularly in terms of places to gather. Bar 81 is our small way of helping stitch that back together. It’s about giving people a way to bump into neighbours and spend time locally rather than heading elsewhere.”

“WE JUST WANTED TO CREATE SOMETHING HONEST, WELL CONSIDERED AND GENUINELY LOCAL”

“Once the idea of opening a bar together took hold, it moved pretty quickly from “we should do this one day” to “we’re doing this now,” he continues.

Together, the Rykos and the Hardwicks, who became friends when their kids started Willoughby Public School together, set out to build more than just a bar. “We have similar views on what makes a venue work – simplicity, authenticity and a bit of soul,” Lawrance says. “We knew we weren’t trying to reinvent hospitality; we just wanted to create something honest, well-considered and genuinely local. A place where ‘good vibes only’ isn’t a throwaway line, it’s genuinely how things are done.”

With professional experience across design, hospitality, property and engineering, the two families – and their friends – got to work, with Bar 81 opening its doors in The Crag’s former real-esate ofﬁce earlier this year.

The venue unfolds in chapters. A front bar leans fully into the Mexican spirit, lively and social, while the mid-room nods to the building’s mid-century P&O façade.

BAR

Inside, the walls are plastered with pages from vintage interior design magazines. They’re equal parts texture and conversation starters, collected over many years by Lawrance’s sister and finally given a home.

There’s a discreet “Side Hustle” room for private tastings, gatherings and the occasional poker night, and a covered courtyard that’s always a fiesta. Street seating in the alleyway catches the afternoon sun and invites locals to linger a little longer.

On the drinks menu, Margaritas are raising spirits, followed by sunshine-in-a-glass Aperol Spritzes and classic cocktails made just right, like Negronis, Martinis and Old Fashioneds.

There’s also ice-cold beers on tap and a wine list that keeps things approachable.

The food menu features snack-led, shareable items designed to keep conversation flowing. Think crowd-pleasers including gildas, Sal Sala fries, croquettes, char-grilled pork belly chorizo, Jamón with truffle Manchego

and pickles, plus a charcuterie board made for sharing. Amie’s guacamole has quickly become a local favourite and collaboration with Sam Young’s neighbouring bistro S’More brings an extra layer of flavour with oysters, scallops, spring rolls and ribs.

“We’re working with great local operators who care about quality and community,” Lawrance says. “It’s about building a network of good people doing interesting things and supporting each other. We want our customers to discover something new every time they visit.”

Ultimately, Castlecrag’s Bar 81 is a small bar witha big heart backed by good drinks, good company and good times. “The best bars are always the local ones,” Tim concludes. Cheers to that! l

Tim and Amie Hardwick, left, and Caroline and Lawrance Rykos with their furry friends at Bar 81 in Castlecrag.

The dream team

ILocal Telco

WINS BIG!

North Sydney-based Yomojo takes out top honours for prepaid mobile value

n a major win for both local business and budget-conscious consumers, North Sydney telco Yomojo has been awarded the 2026 Canstar Outstanding Value Prepaid Mobile Award. The accolade recognises providers delivering exceptional overall value and is renowned as one of the most respected benchmarks in the telecommunications industry. With judging critera based on rigorous and independent analysis of pricing, features, ﬂexibility and real-world performance, Yomojo was the only telco to receive this honour in 2026, placing the locally owned company ﬁrmly in the national spotlight.

Why Yomojo won

With its headquarters on Walker Street, Yomojo has built its reputation on a refreshingly simple promise: to deliver ﬂexible, transparent and affordable

mobile plans without the usual complexity. Today’s mobile users are increasingly looking for value and ﬂexibility with plans that adapt to their lifestyle rather than forcing them into a one-size-ﬁts-all model. Yomojo’s win highlights this shift, showing that transparency, customisation and strong customer experience are no longer optional extras, but essential expectations...

• Flexible, customisable mobile plans

Rather than locking users into rigid structures, with services they never use, Yomojo allows customers to tailor their plans to ﬁt their needs, with the freedomto easily adjust data and inclusions.

• Transparent pricing

No hidden fees = no surprises! Yomojo keeps pricing simple, fair and easy to understand. What you see is what you pay so there’s no need to worry about any nasty bill shocks.

• Strong customer satisfaction Yomojo and its mobile plans are consistently rated highly on productreview.com.au, with users praising the company’s reliability, service quality, transparency and responsive customer support options.

More ‘appy days ahead!

Beyond pricing, Yomojo continues to invest in improving the overall customer journey for its users. The recently launched Yomojo app offers users greater convenience and control on the go and the newly upgraded website makes managing accounts faster and more intuitive. Ongoing improvements to support services ensures customers feel looked after at every stage. A win for North Sydney

In a sector dominated by major players, Yomojo’s Canstar award win is a reminder that locally owned businesses can make a big impact. And for consumers, it’s a clear signal that better value doesn’t have to come from the biggest names. Sometimes it’s right here in your own backyard. Make the switch today, and discover the savings you could be making with Yomojo. ●

GET YOMOJO!

Switching to Yomojo is one of the easiest money saving moves you can make. With no lock-in contracts and the ability to bring your phone number with you and manage everything from your online dashboard, Yomojo keeps your bill low and your options open. Plus, their family bundles offer shared data and discounts that grow with your household. Don’t pay for what you don’t use - join the smart switchers today.

“I changed over my mobile service to Yomojo today and I found Lei very helpful with the move. They have the best deals for pre-paid so I highly recommend them!.”

Nicole B, May 2026

SCAN THE QR CODE TO FIND OUT MORE AND MAKE THE YOMOJO MOVE!

4.7/5

A New Chapter, By Choice

Chapter, By Choice

How to right-size your life

Taking the next step in life is about more than simply deciding where to live, it’s about making the decision in your own time. Move with clarity and confidence by planning ahead rather than feeling rushed into change. With the right support, moving can feel less overwhelming and more like the beginning of an exciting new chapter.

At Watermark Residences, we understand that the process matters for families as much as the destination itself. Set alongside Chatswood

Golf Course, our exceptionally spacious, luxury apartments are designed to offer the comfort and proportions people are often reluctant to leave behind – generous living areas, full-sized kitchens, abundant storage and room to continue living well.

Combined with fixed monthly costs and a support team who can assist with everything from decluttering to preparing a home for sale, the transition can feel simpler, calmer and more considered for everyone involved.

At Watermark Residences, we understand that the process matters for families as much as the destination itself. Set alongside Chatswood

For many homeowners the question quietly shifts from “should we move?” to “how do we want to shape what comes next?” Watermark Residences is a smooth pathway to a supported Retirement of connectionand a new lease on life.

The EASY pathway

Decide on your terms

The EASY pathway

What our residents love, after making the move

The EASY pathway

Select your new residence

Decide on your terms

What our residents love, after making the move

our residents love, after making the move

What our residents love, after making the move

Lock Up & Leave

Maintenance, gardens and security — handled. Travel without a second thought.

100% solar living

No apartment

No apartment power bills. A quiet contribution to the next generation.

bills. A quiet contribution to the next generation.

No apartment power bills. A quiet contribution to the next generation.

100% solar living

No apartment power bills. A quiet contribution to the next generation.

Select your new residence

Decide on your terms

Select your new residence

Sell your home, calmly

Select your new residence

Sell your home, calmly Move-in ready Live well

Move-in ready

Sell your home, calmly Move-in ready

Sell your home, calmly

Live well

Move-in ready

Live well

What our residents love, after making the move Live well, love the lifestyle. Book your tour today

Connectivity

No apartment power bills. A quiet contribution to the next generation.

Unmatched amenities

Mahjong, bridge, bushwalks, the putting green — as social as you want to be.

Unmatched amenities

Mahjong, bridge, bushwalks, the putting green — as social as you want to be.

Fixed costs for life

Unmatched amenities Café, restaurant, hydrotherapy pool, gym/daily exercise classes, private cinema & residents lounge.

Café, restaurant, hydrotherapy pool, gym/daily exercise classes, private cinema & residents lounge.

Fixed costs for life

Council rates, water, electricity, insurance, onsite support — one fee. No surprises.

Fixed costs for life Council rates, water, electricity, insurance, onsite support — one fee. No surprises.

Council rates, water, electricity, insurance, onsite support — one fee. No surprises.

Fixed costs for life Council rates, water, electricity, insurance, onsite support — one fee. No surprises.

Council rates, water, electricity, insurance, onsite support — one fee. No surprises.

village shuttle

Unmatched amenities Café, restaurant, hydrotherapy pool, gym/daily exercise classes, private cinema & residents lounge.

village shuttle To Chatswood and Lane Cove shopping precincts.

To Chatswood and Lane Cove shopping precincts.

village shuttle To Chatswood and Lane Cove shopping precincts.

village shuttle To Chatswood and Lane Cove shopping precincts. The EASY pathway

Help shape the future of

lives HEALTHCARE

How supporting the NORTH Foundation transforms

Medical research, innovative treatments and compassionate care are transforming healthcare and saving lives. Before the end of the ﬁnancial year, the NORTH Foundation is calling on the community to help shape the future of healthcare with a tax-deductible donation. For Carolyn Talbot, the impact of that research is deeply personal.

“Life becomes even more precious when you hear the words ‘you have cancer’,” Carolyn says.

First diagnosed with breast cancer in 2008, Carolyn faced a very different experience to her mother, who died from the disease years earlier. Advances in early detection, tailored therapies and new medications meant Carolyn could access more personalised treatment and recover with minimal side effects.

More than a decade later, Carolyn was diagnosed with pancreatic cancer.

“The care I received and the advances in treatment gave me hope when I needed it most,” she says.

Under the care of Professor Stephen Clarke OAM, senior medical oncologist at Royal North Shore Hospital, Carolyn received a personalised treatment plan that included surgery followed by adjuvant chemotherapy.

“Neoadjuvant or adjuvant therapy has become standard care on the North Shore campus,” Professor Clarke explains.

“Treating cancer cells before they spread has helped transform outcomes for patients. Our multidisciplinary approach has led to the best pancreatic survival rates in Australia.”

Six years later, Carolyn remains cancer-free.

“I am deeply grateful to be living a full life,” she says. “Medical research and innovative treatments gave me that chance.”

Through donations, the NORTH Foundation supports leading medical research, equipment and innovation that improves diagnosis, treatment and patient outcomes. In the past year alone, philanthropic support has helped deliver signiﬁcant progress, including new cancer care initiatives, advanced surgical technology, enhanced rehabilitation facilities and improved training for clinicians.

As the end of the ﬁnancial year approaches, the NORTH Foundation is urging Australians to support the next wave of breakthroughs. A tax-deductible donation before 30 June will help fund the discoveries and treatments that give patients hope. ●

Head to northfoundation.org.au to ﬁnd out more and donate today.

Professor Stephen Clarke OAM and Carolyn Talbot

● COMMUNITY EVENTS ● LIVE MUSIC ● EATS & DRINKS

● MARKETS ● SPORT ● THEATRE

● ART AND MORE!

WHAT’S ON

winter

2 JULY

THREADLINES EXHIBITION IN PARTNERSHIP WITH THE GAI-MARIAGAL FESTIVAL 2026

This Willoughby City Council curated exhibition brings together ﬁve First Nations artists in celebration of the oldest living culture on the planet. The conceptual thread centres on pathways, journey, connection and weaving, both literally and metaphorically, with collaborative works developed through the residency programs and public programs incorporating Elders and community participation. willoughby.nsw.gov.au/Events/THREADLINES Featured painting by Jasmine Christie “She wears the land and the land wears her” mixed media on canvas. Runs until 2 August. Free.

JUNE

18TH JUNE

MICHELLE NICOLLE & PAUL GRABOWSKY: NOIR @ JAZZ AT THE LOUNGE AT THE CONCOURSE CHATSWOOD, DOORS OPEN 7.30PM

TUESDAYS

$22 STEAK NIGHT @ ST LEONARDS TAVERN, 5.30PM

19TH JUNE

OPEN MIKE NIGHT @ CHATSWOOD MALL MARKET, 6-8.30PM

20TH JUNE

AI IN ROBOTICS WORKSHOP @ CHATSWOOD LIBRARY, 2-4PM

MONDAYS

$20 PIZZAS AND TRIVIA 7PM @ ORCHARD HOTEL, CHATSWOOD

30TH JUNE - 6TH JULY

FINDING NEMO JR @ ZENITH THEATRE, CHATSWOOD

LUXE WINTER RETREAT AT JONAH'S Slip away for a one-night stay at this boutique Palm Beach hotel for $399pp. Expect a private balcony and jacuzzi bath, bubbles on arrival, a three-course à la carte dinner and full breakfast the next day. Thurs-Sat until 31 Aug. Head to www.jonahs.com.au to book.

LIVE MUSIC SATURDAYS

Local artists playing chilled acoustic sets to upbeat pub favourites from 6.30pm every Saturday. The Willoughby Hotel, 315 Penshurst Street

LIVE MUSIC SUNDAYS

Enjoy live music and locally brewed craft beer from 4pm every Sunday at Flat Rock Brew Café, 290 Willoughby Road, Naremburn

30 MAY28 JUNE

OPERATION

ART 2026

This collection of artworks has been created by Sydney students. 23 artists have had their artworks selected for the Hospital 50 collection, which will find their home at The Children’s Hospital at Westmead where they will help make sick children feel better through the power of art. Art Space at The Concourse, Chatswood. For more info go to willoughby.nsw.gov.au

Image: Collaborative Artwork, A Beautiful New Day, Chullora Public School

LISTEN, YARN AND WALK

AUSTRALIAN PREMIERE: THE ROOMMATE

Jen Silverman's The Roommate is a dark comedy about two very different women who clash, reinvent themselves, and discover that sometimes the biggest risk is opening the door to change. Runs from 19 June until 25 July. Ensemble Theatre, 78 McDougall St, Kirribilli For tickets head to ensemble.com.au 19

Join Karen Smith from the Aboriginal Heritage Office as she shares stories and knowledge about the Gameragal People and how they lived before and after colonisation. Walk, explore planted bush tucker species and features of the landscape. Warners Park, Northbridge, 10am-12pm. For all info go to willoughby.nsw.gov.au

GORDON VS EASTS AT CHATSWOOD OVAL

Join the Gordon Highlanders at Chatswood Oval for their clash against Eastern Suburbs in Round 10 of the 2026 Shute Shield. 3pm kickoff, tickets at the gate.

JULY

17-19 JULY WILLOUGHBY LITERARY FESTIVAL

This community event is back for a second year of celebrating books, storytelling and imagination. Held at Chatswood Library, expect a program packed with author talks, panel discussions and workshops. libraries.willoughby.nsw.gov.au

26TH JULY LE MARCHE FRENCH MARKET

Discover Australia’s largest selection of French food and crafts every fourth Sunday at Laurelbank, Willoughby. The 26th marks the Bastille celebrations with live music and extra fun!

SUNDAYS

KIDS EAT FREE WITH ADULT MEAL @ THE GREAT NORTHERN, CHATSWOOD

17TH-19TH JULY

ROOM ON THE BROOM - LIVE SHOW @ THE CONCOURSE, CHATSWOOD

31ST JULY

HSC STUDY HELP, QUIET ROOM @ CHATSWOOD LIBRARY, 6-9PM

31ST JULY

WEST COAST YACHT ROCK SHOW @ NORTHS, CAMMERAY, DOORS 7.15PM

20 JULY - 20 SEP

TERM 3 AT WILLOUGHBY ARTS CENTRE

Sign up for the next season of classes and workshops at the WAC. There's a huge variety to choose from including still life, watercolour, ceramics, sculpture, jewellery making and lots more. Head to willoughbyart.org.au for info.

$14 COCKTAILS THE BELROY ST LEONARDS

Say cheers to the weekend in the best possible way with $14 cocktails! Every Saturday, 5pm to 7pm, enjoy your favourite cocktail, or try something new, for the special price of $14 a pop. The Belroy Hotel, 77 Christie St, St Leonards. thebelroyhotel.com.au

$5 OFF!

ALL WINTER

WHALE WATCHING SEASON

Every year, approximately 40,000 humpback whales make the 3,500km journey from Antarctica to the tropics of the Great Barrier Reef - and Sydney Harbour is one of the best places to see them. Set sail on a Whale Watching cruise with Captain Cook. The two and a half hour tour comes complete with expert commentary and a whale spotting guarantee - if you don't see these magniﬁcent creatures, you'll head out on another tour free of charge! From $79pp, captaincook.com.au

NORTH SYDNEY BEARS HOME GAMES

Support the North Sydney Bears in The Knock On Effect NSW Cup at North Sydney Oval. July home games on Sunday 5th against The Jets, Sunday 12th against Manly and Sunday 26th against The Dragons. Enter discount code NSIDER26 on the cart page for $5 off your ticket! Kids under 16 FREE! For tickets go to northsydneybears.com.au

WHAT’S ON

AUGUST 16 8

THE TIERNEY BROTHERS FROM HUMAN NATURE

See Andrew and Mike Tierney, founding members of Human Nature, for a powerful night of harmony, heart and hit songs. Norths Cammeray, doors 7.15pm. Head to norths.com.au

WILLOUGHBY SYMPHONY ORCHESTRA

LAST NIGHT OF THE PROMS

Get ready for a night of ﬂag-waving fun at The Concourse. This beloved tribute to the ﬁnale of the world’s largest classical music festival presents a program of vibrant favourites and popular classics –with plenty of opportunities to sing along. This concert extravaganza is sure to have you on your feet. Tickets at willoughbysymphony.com.au

THIRD THURSDAY OF THE MONTH

ARTARMON BOOK CLUB

@ ARTARMON LIBRARY, 4.30PM

SUNDAYS

FREE POOL

@ THE BRIDGEVIEW HOTEL, WILLOUGHBY

5TH AND 19TH AUGUST

FORTNIGHTLY KNIT AND YARN GROUP

@ NORTHBRIDGE LIBRARY, 2PM

THURSDAY NIGHT

MEAT RAFFLE

Head to the all new Club Willoughby on Thursdays for their meat rafﬂe. Tickets go on sale form 6pm, with the rafﬂe draw at 7pm. There's 25 meat trays and one major prize to be won, with proceeds supporting returned veterans. clubwilloughby.com.au

PARKRUN EVERY SATURDAY!

Willoughby Parkrun is a free, fun and friendly weekly 5km community event for all ages. Walk, jog, run, volunteer or spectate – it's up to you! The event takes place at Artarmon Reserve, Burra Road, Artarmon, every Saturday at 7am with a post-run coffee at Everyday Canteen. Head to parkrun.com.au for all the info and to register.

ONE FOR THE DIARY - SATURDAY 5 SEPTEMBER

The annual Chatswood StreetFair will be held on Saturday 5 September from 10am to 6pm in the heart of Chatswood. The StreetFair is the showcase event of the Emerge Festival which attracts tens of thousands of people from across Sydney. Over 140 stalls, a colourful community parade, entertainment stages, free kids rides and many more activities. For more info go to emergefestival.com.au

Foodie news

Discover these tasty little nuggets of newness from around the northside

Local eats and treats

High time for tea in Chatswood

The newly opened Manon Tea Room is brewing up something special in Chatswood Chase. The elegant high teas are the main event here, including a delightful kids’ version. Expect dainty tiers made up of scones with jam and cream, dreamy patisserie and a selection of savoury standouts. The menu has over 25 different teas to choose from including Earl Grey, Masala Chai and Oolong Peach, as well as herbal and wellness blends including Ayurveda Herbs and Ginger.

FOODIE NEWS

BOTTOMLESS MARGS AND MARGS

Friday nights are getting a double glow-up at Dodici, the new Italian restaurant at Newgreens in Chatswood. For $69pp you can enjoy bottomless margaritas cocktails AND a selection of pizzas! For two hours, you can sip, slice and repeat, with classic, spicy and fruity margs to choose from. So round up your crew and let the good times pour. Head to newgreenschatswood.com.au for more info and to book.

THREE OF THE BEST Sunday Roasts

THE BELROY, ST LEONARDS

Rotating roast each week complete with all the trimmings including a ﬂuffy Yorkshire pudding. $27pp

THE WILLOUGHBY HOTEL

Enjoy rotating roast meats, crispy potatoes, seasonal veg, rich gravy, and a giant Yorkshire pudding. $30pp

THE GREAT NORTHERN HOTEL, CHATSWOOD

Roast pork with crackling, mash, baby carrots, peas and gravy. $30pp

Local eats and treats

DINING INDULGENCE

Experience the taste of Jonah’s Restaurant in Palm Beach with two courses from the à la carte menu paired with a Sommelier-selected wine for $99pp. Available Thurs and Fri for lunch or dinner until 31 Aug. Call the team on 9974 5599 to book.

JOIE CHATSWOOD CHASE

This luxe French brasserie is led by Chef Jung-Su Chang, formerly of two-hatted Korean ﬁne diner Allta in Surry Hills. Dishes include an oversize vol-au-vent with prawn bisque sauce, calamari, scallop and asparagus; pork chop served with bacon gastrique sauce, sautéed greens and radicchio and a signature burnt pavlova dessert, with passion fruit curd and sorbet.

Tim James Ad 102.5x148 2025.indd 1

WINTER

warmer

Local foodie, TV presenter and cookbook author

Will Stewart is currying favour with this recipe...

Warming Indian spices are the inspiration for my Winter recipe. You can make this dish vegan-friendly really easily by using smoky, charred eggplants, potatoes, or even large field mushrooms to replace the lamb, and switching the meat-based stock for a vegetable alternative. Serve with some homemade or store-bought naan and steamed rice.

Wishing you all a warm Winter!

Lots of love

Will x

SLOW COOKED LAMB SHANK CURRY WITH COCONUT AND FRESH TOMATOES

SERVES: 4

TAKES: 3.5 HOURS

INGREDIENTS:

4 lamb shanks

2 brown onions, thinly sliced

6 cloves of garlic, thinly sliced

4 long chillies – red, green or a mix – thinly sliced

5cm piece of ginger, thinly sliced

1kg fresh tomatoes, roughly chopped

1 bunch of fresh coriander,

roughly chopped including the stalks

1 cinnamon stick

1 tbsp coriander seeds, crushed

½ tsp of turmeric

1 tsp cumin

5 cardamom pods

12 fresh curry leaves

1/3 cup of desiccated coconut

270ml coconut cream (small can)

250ml chicken stock (you can also use veg or veal stock)

2 tbsp tomato paste

Olive oil

Salt and pepper

GARNISH:

Fresh coriander, leaves picked

Freshly chopped chillies (if you prefer a bit more heat)

METHOD:

• In a large pot with a lid, heat some olive oil over a high heat. Brown the lamb

Got a cooking question, local recommendation or idea you’d like to see me rustle up in the northsider kitchen? Drop me a line at hello@northsider. com.au!

shanks all over until golden. Remove the shanks and set aside.

• Add some more oil to the pot and reduce the heat to medium and add in the onions. Cook until they begin to colour then add in the sliced ginger, sliced chillies and sliced garlic and cook for 2-3 minutes.

• Put the lamb shanks back into the pot with the onion mixture and then add the cinnamon stick, turmeric, cardamom pods, crushed coriander seeds, cumin, curry leaves and desiccated coconut and cook for a further 2 minutes.

• Add the chopped tomatoes, tomato paste, chopped coriander then pour in the stock

and coconut cream and bring to the boil. Cover with the lid, reduce the heat to low and cook for 2.5 hours.

• Remove the lid and the lamb shanks and set aside. Remove the cinnamon stick and using a stick blender, blitz the mixture to your preferred consistency. Reduce the mixture over a medium heat until it has thickened. Season with salt and pepper.

• To serve, place a shank on each plate and spoon over the sauce. Garnish with fresh coriander leaves and additional chillies if you like a bit more heat. Enjoy with some steamed rice or homemade naan to mop up all that delicious sauce.

Zeid

Oweis of Papas Coffee

The heart of the

COMMUNITY

Family recipes, nostalgia and neighbours all come together at

Papas Coffee

From toasted za’atar to caramelised onions, creamy tzatziki and silky olive oil, every item on the menu at Papas Coffee in Willoughby tells a story.

“Memory is probably our greatest source of inspiration,” owner Zeid Oweis tells northsider. “So many of our dishes trace back to moments from our childhood or family life. My mother was a wonderful cook, and the food she made wasn’t just nourishment, it was love on a plate. When we’re developing a new dish, a lot of the time we’re reaching back to the flavours and ingredients we were raised on. I think when food carries genuine heritage and is made with care, you can taste the difference. It’s more than just a meal, it becomes an experience.”

“MEMORY IS PROBABLY OUR GREATEST SOURCE OF INSPIRATION”

The Frenchs Road café delivers dishes that transport tastebuds across the Middle East and the Mediterranean.

“We draw deeply from the rich traditions of the Levant and reach across to the bold, spice-driven kitchens of North Africa, Turkey and beyond,” Zeid, who’s originally from Jordan, explains. “These are some of the world’s oldest and most celebrated food cultures, built on ingredients like sumac, za’atar, harissa, preserved lemon, tahini, and of course, exceptional olive oil.”

Before taking the reins at Papas 18 months ago, Zeid spent years as a film producer and photographer. He also owns an olive farm in Jordan and produces his own olive oil.

“I’d always dreamed of owning a café and bringing honest food and exceptional coffee together,” he says. “When the opportunity came up at Papas, I knew the time was right.”

Even Papas’ most familiar dishes carry a personal twist. “The Mediterranean Smashed Avo might sound like a simple choice, but there’s so much heart behind it,” Zeid says.

“It starts with a café classic, but we’ve added Jordanian za’atar and our own olive oil, which we toast into the multigrain bread. It instantly takes me back to the sandwiches my mum used to pack in my school lunchbox. Add to that avocado, cherry tomatoes, cucumber, fresh mint and feta, and you have something that bursts with flavours and memory all at once. It’s the dish that best captures who I am.”

Another local favourite is Papas’ signature Palestinian Musakhan - slow-cooked chicken with caramelised onions, sumac and olive oil, served with pita and homemade tzatziki.

“It’s a dish that’s deeply tied to Palestinian culinary tradition,” Zeid says. “My mother made it all the time and it reminds me of home in the most profound way. Olive oil is also central to who I am and this dish celebrates it beautifully.”

The evolving menu also reflects Sydney’s multicultural energy, with flavours from around

the world sharing the same table. “The city’s rich mix of cultures, cuisines and communities constantly sparks new ideas,” Zeid says. “Our Winter menu is a perfect example, with dishes inspired by Turkish, Tunisian, Korean and Italian traditions sitting alongside Levantine classics.”

The seasonal refresh brings eight new dishes to the table. Think Turkish Chilli Eggs, Tunisian Ojja (Papas’ take on shakshuka), Truffle-Infused Three Mushroom Toast, Fish Tacos, Sesame Glazed Chicken Bao Buns and Armenian Arayes – crispy pita pockets stuffed with spiced minced meat.

“The people of Willoughby make this place so special,” Zeid says. “This community is truly extraordinary. From day one, there’s been such warmth and support from our locals. My vision for Papas has always been to be more than just a café. Our regulars can pull up a chair, slow down, catch up with a neighbour, read, linger…we’re here to be a sanctuary at the heart of this community. Seeing that vision come to life every single day is something I’m deeply grateful for.” l

From left: New Winter menu goodies include Tunisian Ojja and, above, Armenian Arayes, along with café classic and Zeid’s favourite, the Mediterranean Smashed Avo.

PUZZLES with Quizmaster Clay

The Village Quiz

1. How many runways does Sydney Kingsford Smith Airport have? 2, 3, 4 or 5?

2. Which of the following films was NOT directed by Sydney-born director Peter Weir? a. Mad Max b. Dead Poets Society c. The Truman Show d. Picnic at Hanging Rock

3 Which Sydney suburb is the filming location for the TV soap opera Home and Away?

4. What is the postcode of St Leonards?

5. The design of the Sydney Opera House was allegedly inspired by which food? a. Custard Danish b. Orange c. Orecchiette d. Mango

6. How high is the Sydney Harbour Bridge? a. 134m b. 150m c. 162m

7. In which country and year will the next Rugby World Cup be held?

8. What is the official fauna emblem of New South Wales?

SUDOKU Slot the numbers 1 to 9 into every horizontal line, vertical row and 3 x 3 square.

Wordsearch

Find the below wine varieties in the grid. Words may be found going forwards, backwards, up, down or diagonally.

Ted the puggle, northsider’s ‘rover’ reporter, meets Shetland Sheepdog, Dr Skye, a Delta Therapy Dog specialising in Paediatrics at the Royal North Shore Hospital

“I thrive on having a job to do”

Ted: Thank you for taking time out from your busy day to chat, Dr Skye. Tell us about your job at the hospital.

Dr Skye: I visit the RNSH twice a week.

Mondays are for the Children’s and Adolescent wards, where I see all the children except those in isolation. I get lifted onto beds or cots as some children like me to lie close and cuddle, while others want to pat me and plait my long hair. I help calm children who are upset and keep them conﬁdent and happy during procedures. I also spend time with the medical team to reduce stress and share some puppy love during their busy day. I also visit the adult’s ICU Acute Cardiology Unit on Fridays.

T: How did you get involved in this work?

Dr Skye: I followed my older brother, Dr Sam, into the job. He was also a Sheltie and cared for hundreds of children in his 10 years as a therapy dog. I was assessed at 18 months old and passed all stages, including being

I help patients to feel more paw-sitive in hospital and make sure that no one has a ruff day. On the right is me with my late brother and inspiration, the wonderful Dr Sam.

deemed suitable to work with children, which is an extra extension of therapy dog work. Sadly, Dr Sam passed away at the beginning of the year. He was my hero and taught me how to be a good boy and a good therapy dog. I miss him very much.

T: I’m so sorry to hear about Dr Sam. He sounds like a very good doggo. Tell us a bit about your paw-rent Robyn. How does she help you do such a great job?

Dr Skye: My mum is retired after a career in medical technology. She drives me to the RNSH, pushes the lift buttons and carries treats for patients to give me when I shake their hand. I couldn’t do it without her.

T: What do you learn in your training?

Dr Skye: I’ve learned to be very calm, gentle and careful, especially when I’m up on beds. I don’t go near arms with cannulas and stay away from IV lines. I always walk at Mum’s left side and I never jump.

Here’s me rocking my ofﬁcial Delta Therapy Dogs bandana, left, and pup and about with some of the RNSH theatre team on their well-deserved coffee break.

T: What do you like best about your job?

Dr Skye: I really love bringing smiles and calmness to patients and staff. As a Sheepdog, I thrive on having a purposeful job to do.

T: Are people surprised to see you doing your rounds at the RNSH?

Dr Skye: So many patients get excited when I walk into their rooms and some visitors are very surprised! Everyone wants a photo and families often say how wonderful it is to see their sick loved one smile again.

T: What do you love to do on your time off?

Dr Skye: I loooove going to the beach and to Tunks Park with my Sheltie friends. I’ve known them since I was a tiny pup.

T: Why are you so good at helping people?

Dr Skye: I think it’s because I’m calm, gentle and I really love being around people. I just want to make them feel better.

T: If another doggo wanted to help people feel a bit better, what should they do?

Dr Skye: To be assessed as a Delta Therapy Dog, you need to be at least 18 months old, very friendly, calm and obedient. You’ll need to pass different challenges you might face in the role and once qualiﬁed, you and your paw-rent work as a team and are assessed regularly. Get your paw-rent to check out deltasociety.com.au to see if this rewarding work is for you. I love it! ●

Animal MATTERS

Independently owned, Chatswood Veterinary Clinic has been your local vet since 1988. Dr Lesa Potten and her team offer a full range of veterinary services in a loving & caring environment.

Dental Care Matters

Did you know dental disease is the most common illness affecting pets? It doesn’t just cause bad breath, left untreated, it can affect your pet’s heart, kidneys and lungs. Around 80% of dogs and 70% of cats show signs of dental disease by age three.

Keeping Pets Healthy

Poor dental health can lead to various health issues including gum disease, tooth decay, jaw fractures and losing teeth. Bacteria from dental infections can enter the blood stream and affect organs like the heart and kidneys leading to serious health complications.

Dental Disease Signs

Symptoms can be subtle, especially in the early stages, and include bad breath, bleeding or redness of the gums, disccoloured or plaque-covered teeth. Many pets will continue eating even when their mouths are sore, so regular checks are essential.

Trusted Locally

We are the only independent, 100% vet-owned practice in Willoughby and the surrounding area. We promise gold standard care from an experienced and compassionate team who provide continuity of care and stress-free visits with same day consults. ●

FREE Dental Checks!

As part of our gold standard care commitment we offer FREE DENTAL CHECKS with a vet even if you’ve not visited our clinic before.

Maintaining good oral hygiene can add 2–4 years to a pet’s life. Simply book online or call to book an appointment – no strings attached!

Age-smart

PPET CARE

Lesa Potten shares her

ets, like people, move through life stages, each bringing its own health needs and challenges. At Chatswood Veterinary Clinic, we believe that understanding these changes and partnering with you at every stage is key to helping your pet live a longer, healthier and happier life. Is my young pet developing as they should? In puppies and kittens, the focus is on growth and development. Vaccinations, parasite prevention and proper nutrition build the foundation for lifelong wellbeing, while regular vet visits ensure bones, joints and organs are developing correctly. It’s also important to discuss socialisation and desexing. If my pet seems healthy, do they still need check-ups?

Absolutely! Routine vet visits, including weigh-ins, dental checks and blood tests, can detect changes early and establish health benchmarks.

When does my pet become a “senior”?

Pets enter their senior years from around the age of seven and become more susceptible to conditions such as arthritis, diabetes, kidney disease, heart disease and cancer.

Why are blood tests so important?

Our furry friends can’t tell us when something’s wrong and often hide illness, especially cats. By the time symptoms appear, disease may already be advanced. Regular blood testing helps detect subtle internal changes early, when treatment is more effective.

Blood tests can help identify:

• Early kidney or liver disease

• Diabetes or blood sugar issues

• Anaemia or blood disorders

• Some cancers or chronic diseases What can I do to protect my older pet? Frequent vet visits, combined with routine blood tests, can dramatically improve quality of life. We’re offering new clients 50% OFF a Wellness Blood Test (valued at $180) when your pet (7+ years) has their first consult. Simply mention NEW CLIENT WELCOME 50% OFF WELLNESS BLOOD TEST when booking. l

It’s time to relocate to a new home where you can focus on YOU!

Bougainvillea offers a low maintenance lifestyle with a nice balance of social and private spaces, providing a sense of community, connection and security.

Living amongst stunning pond gardens, spacious lounges, with an extensive library, exercise classes, billiards, book club, BBQ terrace, meditation group, trivia, mah jong, scrabble, tai-chi, onsite hairdresser, dining options, yoga, common areas to entertain family & friends, spaces for privacy, excursions on the village bus plus much more.

Independent, flexible & serviced apartments. Current & soon to be available for $270,000 - $1,200,000. Secure car spaces available and storage can be bought/sold on separate title.

The benefits of switching to retirement living can positively affect your health and well-being.

It’s time to gain your own easier-to-maintain space, along with gaining time, connections, and the freedom to live on your terms.

You’ll wish you had done it sooner.

Our aim is to help you make this transition smoothly and confidently.

Find less stress and more support at Bougainvillea.

We’d love to see you! Be quick, available stock is limited.

PROUDLY MANAGED BY THE SAME FAMILY SINCE 1988

Moments in time

Opening in 1878, the Great Northern Hotel was the ﬁrst hotel in Chatswood. It began as a simple Victorian Georgian style building that could host 600 guests. A second storey was added in the early 1900s with cast iron lace verandahs, pictured above. The hotel was demolished and replaced by the current building in the late 1920s, pictured right in 1986.●

Smart opportunities

FOR SELF-EMPLOYED AUSSIES

At Rate Money Chatswood, Branch Principal Cheeseth Chey is changing the game for self-employed borrowers

or many self-employed Australians, purchasing property can feel like something that needs to wait for “the right time.”

Between changing market conditions, running a business, and uncertainty around borrowing options, it’s common for plans to be put on hold before exploring what may be possible.

Understanding Your Options

Trying to perfectly time the market can sometimes stop people from taking the ﬁrst step. While market conditions will always change, gaining clarity around your current position and exploring your options early can bring conﬁdence to future decisions.

According to Cheeseth Chey from Rate Money Chatswood, one of the most common misconceptions among self-employed borrowers is believing they may have limited options available to them. “A lot of selfemployed people assume they need years of perfect ﬁnancials before they can even consider purchasing property. In reality, there’s often more ﬂexibility available depending on their individual situation.”

That’s where Rate Money Chatswood aims to help. By working closely with clients to understand how their income is earned, what their goals are, and what potential pathways may exist, both personally and through their business.

“TAKING THE TIME TO UNDERSTAND YOUR OPTIONS CAN BE INCREDIBLY VALUABLE”

“There’s no single ‘right time’ to purchase property,” says Cheeseth. “Every client’s situation is different, which is why taking the time to understand their options can be incredibly valuable.”

At Rate Money Chatswood, the focus is on helping clients understand what may be achievable based on their individual circumstances, whether they’re considering purchasing, reﬁnancing or consolidating existing debts.

Opportunities Many Borrowers Overlook

• Reﬁnancing May Create Greater Flexibility

Refinancing is not always just about securing a sharper interest rate. Depending on individual circumstances, it may help some borrowers restructure debts, improve cash flow, or better align their finances with current business and personal goals.

Rate Money Chatswood works with clients to review their existing lending and explore whether loan options exist that may be better suited to their needs today. “We often

speak to clients who feel ﬁnancially stuck, when there may be opportunities they weren’t aware of to move to a more ﬂexible structure.”

• Using Equity Strategically For self-employed people who already own property, equity may potentially support future plans. This could include renovations, investing, consolidating debts or exploring business opportunities.

The team at Rate Money Chatswood help clients understand how equity works and whether leveraging may support their long-term ﬁnancial goals.

• Debt Consolidation May Help Simplify Finances Managing repayments across personal loans, business-related debts or credit cards can be difﬁcult. In some situations, consolidating debts may help simplify ﬁnances and improve manageability of repayments.

• Flexible Alt-Doc Pathways Traditional lending processes don’t always reﬂect the way self-employed Australians structure their income. Depending on the lender and individual circumstances, there may be alternative documentation (Alt-doc or Low Doc) pathways available for eligible applicants. “Self-employed operate differently to PAYG employees, which is why understanding the range of options can make a big difference.”

Rate Money Chatswood specialises in helping self-employed borrowers navigate these more complex lending scenarios and understand the income documentation requirements and pathways that may be available to them.

• Starting the Conversation Earlier Many people delay speaking to a lending specialist because they assume they may not qualify or be ready. However, having a conversation earlier may help provide greater clarity around what loan options might be available now or what steps may help improve their position over time.

Whether it’s reﬁnancing, exploring investment opportunities, understanding equity or navigating Alt-doc pathways, Rate Money Chatswood works closely with self-employed Australians to help them better understand their options and create strategies aligned to their goals. ●

Image

of home A TASTE

From MasterChef to her kitchen table, Anastasia Zolotarev’s celebration of Eastern European cuisine goes full circle

Savouring the taste of a sour cherry or the aroma of coldpressed sunflower oil instantly transports north shore local Anastasia Zolotarev thousands of kilometres away.

“I’m back at my late babushka Lida’s dacha (summerhouse) in her village in Belarus, where people sell delicious sour cherries from the side of the road” she says. “Or I’m in the golden sunflower fields of Ukraine, where my father grew up.”

Cherished memories like these, and a deep love of Eastern European food, form the foundation for Anastasia’s first recipe book, Sour Cherries and Sunflowers

“When I was thinking about the title of the book, I wanted to express nostalgia of home, cooking and ingredients,” she says. “These two beautiful ingredients came to mind straight away. They’re very meaningful to me.”

Born in Belarus, Anastasia moved to Ukraine with her family after the Soviet Union dissolved before they relocated to

“RECREATING THE FLAVOURS OF HOME WAS ONE WAY OF BRINGING FAMILY CLOSER” >>

Anastasia Zolotarev, centre, with daughter, Isabella, on her knee, making blueberry varenyky with her babushka, Liana, and mum, Elena.

A family table

Recipes in Anastasia’s book include roasted stuffed peppers packed with cheese, sour cream and herbs; fried hand pies filled with eggs, spinach, spring onion and dill, and a honey, walnut and soured cream cake.

Australia when she was six. Settling on the northside, she attended Artarmon Primary School and remembers childhood weekends centred around the kitchen, gathering friends and celebrating the flavours of Eastern Europe.

“The kitchen was the heart of the family and food was one of the things that connected us immediately with our roots,” Anastasia says. “Back then you couldn’t WhatsApp or video call with family, so recreating the flavours of home was one way of bringing them closer.”

Her parents adapted traditional recipes with new ingredients, learning to make things like pot-set yoghurt, curd cheese and pâté from scratch. “If they couldn’t find specific ingredients, like blue fenugreek, a Georgian herb, for example, they’d adjust the recipe with the next best thing, adding coriander or more garlic,” Anastasia remembers. “Food is always evolving. It moves with people, it crosses borders and recipes adapt. Being in the kitchen, cooking, creating and enjoying meals with my family shaped so much of my childhood.”

“FOOD WAS ONE OF THE THINGS THAT CONNECTED US WITH OUR ROOTS”

Anastasia’s career with food began in her late 20s when she appeared as a contestant on the Channel 10 show, MasterChef Australia

“MasterChef was so immersive,” she says. “You’re doing life as normal then you enter this intense, creative space. I just wanted to absorb it all and learn as much as possible. I’m so grateful for that experience.”

Stints doing work experience at some of Australia’s best restaurants, including Firedoor and Quay, followed, with Anastasia experimenting with flavours and techniques far removed from the home-cooked food of her heritage.

It was a trip to visit Belarus and Ukraine with her mum in 2017 that became a culinary turning point. “When we arrived in Kyiv I just couldn’t believe all the food,” Anastasia recalls. “And it suddenly hit me that I’d forgotten the food of my childhood. Why didn’t we talk about the food culture of Eastern Europe more? That moment changed my life. I knew then that I wanted to write a recipe book to share this food and to celebrate family and culture.”

Sour Cherries and Sunflowers was born, a modern collection of recipes showcasing dishes from Belarus, Ukraine, Lithuania and beyond.

Anastasia in Belarus with her babushka Lida and Lida’s best friend, Monica.

“I was passionate about creating the book and wanted to have an understanding of each dish on a deeper level so I could write about it correctly,” Anastasia says. To do this, she enlisted the help of her parents and grandma, friends, and the local Eastern European community. “A lot of cooking and eating was involved!” she laughs. “I wanted to showcase original recipes in authentic ways, with the slight twists and adjustments that come as they evolve. It was a labour of love.”

Among the 80 recipes featured in the book, you’ll ﬁnd recipes for iconic dishes including borscht, honey cake, and cabbage rolls, along with less well known dishes, such as fried hand pies packed with spinach, dill, eggs and spring onions, buckwheat pancakes and Ukrainian varenyky dumplings.

“I hope to inspire people to come together and give Eastern European food a go,” says Anastasia. “Food and cooking keeps memories alive. It’s how we can always bring our loved ones to the table, no matter where we are.” ●

Sour Cherries and Sunﬂowers by Anastasia Zolotarev, published by Quadrille, RRP $45, available from all good bookshops.

Anastasia’s northside foodie faves

MAGDA’S EURO DELI, ROSEVILLE

This Polish focussed deli is famous for its plum jam ﬁlled doughnuts! You’ll ﬁnd lots of Eastern European ingredients and foods here, including hams, smoked sausages, pâtés and more. Go early as their homemade cabbage rolls and pierogi-dumplings are always snapped up quickly.

THE DELI HUB, ST IVES

A really great place to ﬁnd ingredients for Eastern European cooking. They have frozen sour cherries, delicious dumplings, freshly baked poppy seed rolls, pickled tomatoes, toasted buckwheat and lots more.

Local’s last word.

Photographer Tess Donohue grew up in Lindfield and has lived in Willoughby for 10 years

My favourite place for coffee is…SML on McMahon Street and I’ll have an almond cappuccino. My go-to on their food menu is the ‘Wog Boy Eggs’ which is middle eastern mince, eggs, labneh, spices and focaccia, so delicious! The service is always excellent and friendly and you’re guaranteed a fab chat with owner Richard about the latest basketball scores and weekend happenings. The best meal I’ve had in the area recently was at… Braci Italian on High Street. Their Killa Beez pizza with spicy sopressa and hot honey is a huge hit and their Brussels sprout entrée and tiramisu are winners every time.

If I want to have a cocktail, I go to…Bar 81 in Castlecrag and I order either an Aperol Spritz or a spicy margarita. The crew are really fun and the heritage building is a unique spot for a catch up. My fave local takeaway is… Fish Bowl in Crows Nest for their miso salmon nourish bowl. If we order in at home, we go to Mathew Peacock Gardens for their steak with honey walnuts, crispy skin chicken in shallot sauce and special fried rice.

My favourite local walk is… laps around Willoughby Park with a coffee, the kids and our bordoodle Ziggy.

My top three favourite local shops/services in the area are…Ivy League Florist are the absolute best florists around, I’m always happiest when I have a bunch of their creations on my kitchen bench. Their bouquets are always incredible and last for ages. Technically Carla and her team have moved out of the area to a bigger premises but they deliver in Willoughby daily. City Cave Crows Nest is great for a infrared sauna or magnesium float. It’s quiet, private and a really restful regenerative place. Gelateria Gondola on Archer Street in Chatswood has some of the best gelato I’ve ever had in Australia. My youngest loves their Nutella crepes and they have an incredible hot chocolate in Winter.

The secret spot I love to go to locally is…Northbridge Sailing Club. It has a huge public deck which is a fabulous spot to relax with a book in the sun. I’ll often head there with my laptop and edit images for clients while the water laps against the pier. It’s a quiet, calm little corner.

I love living in this area because…the beautiful village feeling makes everyone feel welcome. We’re surrounded by stunning bushland and parks and on weekends, Willoughby Park is full of families playing sport, and hanging out so we always bump into friends and the kids’ school mates. We have so many excellent small businesses looking after the community so personally. Our kids are growing up in a safe, friendly neighbourhood and they love to ride their bikes to meet friends or shoot hoops at Willoughby Leisure Centre. It’s also incredibly convenient to the city, just a quick bus ride or Metro from Crows Nest that makes weekend adventures and commuting to work easy.

Three words I’d use to describe this area are... friendly, fun and welcoming

Recruitment for the Willoughby Leisure Centre is now underway

• Supportive team culture

• An opportunity to build and grow your career

• Flexible work that fits your lifestyle, with competitive pay

Apply or register your interest for casual and permanent roles:

willoughby.nsw.gov.au/Council/Working-with-us/Careers