Northsider Willoughby Spring 202

ISSUE 13 SPRING 26

Northbridge Baths

by Lisa Jia

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ISSUE THIRTEEN – SPRING 26

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elcome to Spring!

In this issue we’re celebrating one of the things we love most about the northside - our community.

From the network of locals giving hope to women and children impacted by domestic and family violence to the fabulous young artists sharing their favourite places for this year’s Emerge Festival, including the talented Lisa Jia who created the Northbridge Baths picture on our cover, here’s to everyone that makes this area so special.

Happy reading and see you in Summer.

COVER ARTWORK: NORTHBRIDGE BATHS BY LISA JIA, AGE 11.

IMAGE COURTESY WILLOUGHBY CITY COUNCIL

Anna Gordon EDITOR hello@northsider.com.au ART DIRECTOR: Belinda Spillane

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It takes a village...

LOCAL LEGENDS

t’s still dark when Sarah* leaves the house with her little boy.

There’s no neatly packed suitcase, no time to decide what to take, what to leave behind. Clutching her son’s hand and his favourite teddy bear, they escape with almost nothing, except each other, and the hope that there will be somewhere safe to go...

For northsiders like Sarah and her son who are impacted by domestic and family violence, Mary’s House Services is that safe place.

Founded ten years ago by a group of locals who recognised the gap in essential support for women and children on the north shore, the charity has provided more than 20,000 safe room nights, as well as

“It affects people from all walks of life, regardless of age, culture, education, profession or postcode” 4

countless hours of specialised support and wellbeing services, to help families in trauma begin building their futures.

Now, as Mary’s House reaches its 10th anniversary, it will be able to save more lives with the imminent acquisition of a second refuge property in Sydney’s northern suburbs. Expected to welcome its first residents in 2027, this new property will more than double the organisation’s accommodation capacity. It will also be the only refuge in the north shore area offering self-contained apartments to provide crisis accommodation for women and children of all ages, including families with pets.

Despite Prime Minister Anthony Albanese declaring domestic and family violence a national crisis, Mary’s House receives no government funding for its refuge services.

Instead it continues to rely on the generosity, skills, time and commitment of individuals, businesses, philanthropists, volunteers and

*NAME HAS BEEN CHANGED WORDS: ANNA GORDON

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As Mary’s House Services prepares to open a vital second refuge for women and children escaping domestic and family violence, we meet some of the people helping the charity make room for hope

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*NAME HAS BEEN CHANGED WORDS: ANNA GORDON

The Volunteers

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Andrea Taylor, Vanessa Green, Samantha Crawford and Jenny Kent all live on the lower north shore Domestic and family violence doesn’t have a postcode. It can affect all ages, all demographics, anywhere, at any time.

It’s important for us to support each other, to come together to stand up for what’s right and engender a sense of safety throughout our community.

Each of us knows of people who’ve been supported by Mary’s House, from young mums through to women in their 70s and we do whatever we can to help out, from selling raffle tickets and volunteering at events to attending dinners, fundraising and spreading the word near and far to rally people to get involved.

The annual Mary’s House Walk in October is such an important event for raising awareness and we’d encourage everyone to take part. It’s a really visible way of showing that the community is behind this incredible charity.

We want to give women and children hope, to show that good people are out there and that good things can happen.

“Someone helped me when I was younger and when I asked them how I’d pay them back, they told me to pay it forward instead.

That’s what I’ve tried to do ever since” - Samantha Crawford

LOCAL LEGENDS community groups who refuse to look away and share the founders’ belief that everyone has the right to live free from abuse and violence.

“The new refuge is a relief,” says Mary’s House Services’ CEO, Yvette Vignando.

“It’s an opportunity for our team to say yes to more women and children. I’m deeply grateful to our supporters, who understand that families in trauma should be offered hope, healing and housing.”

As well as providing safe accommodation, Mary’s House runs a Community Programs Centre which provides tailored services and practical pathways to independence. There’s access to pro-bono experts from a range of professional services including trauma informed counselling and safety planning, legal and financial advice, employment support and more. A specialist tech team is also available to remove trackers from mobile phones, tablets, laptops and even children’s toys.

Mary’s House Services CEO, Yvette Vignando

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“Domestic and family violence is one of the most significant social challenges facing Australia today,” Yvette says. “It affects people from all walks of life, regardless of age, culture, education, profession or postcode.

There’s often a perception that communities like the Lower North Shore are somehow immune from it but the reality is very different.

Behind closed doors, many women and children are in just as much danger, physically and psychologically, as those in other areas.

Locals have increasingly understood that gap in services and want to be part of the solution.”

“We don’t receive a cent from government to operate our existing refuge and refuge casework services,” she continues. “Community support is the reason why Mary’s House Services exists. It’s our origin story and will always be part of Mary’s House DNA. If it hadn’t been for those founders who decided to take a risk and start something, we wouldn’t be where we are today and so many women and children would have stayed in dangerous, damaging situations and lost their lives because support was not available. We are very proud, encouraged and motivated to be community supported and we’re not stopping here. We’re determined to provide more crisis housing for women and children in Sydney’s northern suburbs to meet the ongoing increases in demand that we’re experiencing.”

That determination is echoed throughout the snapshot of the Mary’s House supporters we meet over the next few pages, from sewing quilts to fundraising, local businesses offering services, sporting teams speaking out and community members showing up.

“Behind every woman who finds safety, every child who experiences stability and every family that begins to rebuild their future is a community of people who have chosen to stand alongside them,” Yvette concludes.

“The new refuge is a relief.

It’s an opportunity for our team to say yes to more women and children.”

The Northbridge Quilters with one of the beautiful quilts they have made and donated to Mary’s House

The Quilters

The Supporters General Sir Peter Cosgrove and Lady Lynne Cosgrove When we found out about Mary’s House, we thought, right, we’ll help in whatever way we can. We’re pretty enthusiastic recruits and whenever fundraisers come along we’re delighted to be invited to participate and spread the word. If you get the opportunity to contribute to Mary’s House, its upkeep and its plans, do so. You’ll be expressing some of the most marvellous Australian characteristics: rolling up your sleeves and having a generous heart. It all helps women and children reach safe shelter and receive compassionate, practical support. This goes beyond simply providing a place to stay. It’s about giving them the chance to feel that sense of safety and belonging we all need and deserve.

Carolyn Matthews is the Community Quilt Organiser for The Northbridge Quilters We’ve always had a tradition of making quilts for charity and we’ve been involved with Mary’s House for the best part of seven years now, donating around 14 quilts each year for adults, kids and for babies.

I think all of us can imagine the fear of being in a situation where you need to leave your home for your own safety and the safety of your children, not knowing who to turn to or where to go. We want women and children arriving at Mary’s House to know that their community is thinking about them and for them to have something that belongs to them.

They can take their quilt with them when they leave Mary’s House, too, if they wish.

There are hundreds of hours of time, care and love poured into every quilt we make. We hope they feel like a big hug, something these women and children can wrap themselves in at a time when they need comfort, safety and a reminder that they are not alone.

“We want women and children arriving at Mary’s House to know that their community is thinking about them” If you or someone you know is affected by issues in this story, contact Mary’s House Services on 1800 002 111 or the NSW Domestic Violence Hotline on 1800 65 64 63. If there is an immediate safety risk, call Triple Zero.

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LOCAL LEGENDS

Mary’s House Patron, Her Excellency Sam Mostyn, centre, with some of the charity’s original founders, including Roger Williams OAM, far left, and Emma Rossi, second right

The Founders Northwood local Emma Rossi and Roger Williams OAM from Mosman are two of the original founders of Mary’s House Services Mary’s House began with an idea that the community turned into reality. A group of us from The Parish of Our Lady of the Way in North Sydney came together and wanted to do something practical to help women and children on the north shore who were escaping domestic and family violence. We put a notice in the parish bulletin inviting locals to a meeting about starting a refuge.

Almost 30 people came, bringing skills, connections and a determination to make it happen. The energy and passion we had was palpable and we put in hundreds of hours alongside our full time jobs. We were very privileged to have a group of people with expertise and connections that meant

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we could get things moving in record time.

We identified a property, negotiated a discounted lease and rallied an extraordinary network of supporters from architects and builders to businesses, community groups and individuals who all contributed their time, money and skills.

Things really took off when Mary’s House was adopted by the wider community, from north shore leagues clubs and Rotary groups to locals of all religions, backgrounds and ages. As well as fundraising, people donated furniture, offered pro bono services, cooked meals and even organised birthday gifts for children in the refuge.

We’re very proud of what we’ve achieved with Mary’s House, but the demand still outstrips the resources. Domestic violence is a crisis. Ongoing community support is vital and it’s that spirit of generosity that’s at the heart of Mary’s House.

“As Patron I acknowledge Mary’s House Services tenth year of operations and reflect on the gift of refuge, safety and care they provide women and children in the community impacted by domestic and family violence” - Ms Sam Mostyn AC, Governor-General of the Commonwealth of Australia

Coby Thomas, centre, and The North Sydney Bears with their signed pledges

The Sports Team

Tanya Taylor, far left, with the Mayors of Mosman, Lane Cove and Ku-ring-gai at Mary’s House Hope Lives Here 10th anniversary event

The Mayors Tanya Taylor, Mayor of Willoughby City Mary’s House does incredibly important work supporting women and children at a time when they need safety, care and practical help. I’m very proud that Willoughby City Council can work alongside Mary’s House, including helping with transitional accommodation when suitable Council housing is available.

A safe place to live can make an enormous difference for someone leaving violence and rebuilding their life.

Councils have an important role to play. We’re part of people’s lives through our libraries, staff, services, community centres and public spaces, which means we can help raise awareness, recognise when someone may need assistance and connect them with specialist support.

Coby Thomas is Captain of The North Sydney Bears I stand united with my teammates against domestic and family violence. We do not condone abuse in any form - physical, emotional or psychological - and we’re committed to showing respect to women, children and others around us, on and off the field. If we see or hear anything that isn’t right, we will not stand aside. We will stand up. Silence is not an option.

In April we became the first New South Wales Rugby League team to introduce a Captain’s Code pledge against domestic and family violence. We’ve supported Mary’s House as a community partner for the past two years and attend their events, raise money and engage in conversations about the charity and their work. As athletes, people look up to us, especially kids, and we want to be strong role models in the community. We’ve got a voice we can use to help foster safe communities and be part of breaking the cycle of family violence.

“If we see or hear anything that isn’t right, we will not stand aside. We will stand up.

Silence is not an option.”

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LOCAL LEGENDS

The Next Generation Eighteen year old Charlotte Humphreys is a volunteer I first became aware of Mary’s House when I was the 2025 Service Captain at Redlands Cremorne. We started a relationship with the charity and organised fundraising events throughout the year. I think a lot of people my age know domestic and family violence is an issue, but don’t realise how much it relates to us. We see it in movies, but it happens where we live and involves people our age. Our understanding of relationships is still being shaped, so it’s important we learn to recognise when something is becoming unhealthy. I’m now a volunteer for Mary’s House, assisting with events, fundraisers and more. It’s fulfilling to know I’m playing my small part in helping women and children change their lives.

“I think a lot of people my age know domestic and family violence is an issue, but don’t realise how much it relates to us”

Step out for Mary’s House this October!

Bill Kagaras, second left, and his team from last year’s Mary’s House Walk

Put your best foot forward on Sunday 25 October for the 2026 Mary’s House Walk, an 8.8km walk from St Leonards Park through Balls Head Reserve and Lavender Bay, finishing at North Sydney Oval. This annual, family and dog-friendly event brings the community together to stand against domestic and family violence while raising vital funds for Mary’s House Services.

Among those getting behind the event is Bill Kagaras and his team at On Path Physio in McMahons Point. As well as putting together a team for the Mary’s House Walk, Bill also organises a fundraising Mother’s Day raffle each year.

“We’ve been taking part for three years now,” Bill says. “What Mary’s House do is so important and the walk is a great way for us as a community to show that we say ‘no’ to domestic and family violence.”

Scan the QR code

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to find out more and join over 1000 locals in stepping out for Mary’s House at the 2026 event. maryshouse.org.au

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PIPE dreams LOCAL LEGENDS

Meet the musicians sharing the stirring sounds of Scotland across the north shore

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or almost 80 years, the skirl of the bagpipes and the pulse of the drums have rolled across the northside, proudly carried by the lower north shore based Clan MacLeod Pipe Band.

Originally formed as the Mosman Pipe Band in 1948, the community group adopted their current name in 1963 after the Mosman Scottish Society disbanded. They rehearse every week at the Music Shell in St Leonards Park, ready to share the stirring sounds of Scotland at events throughout the year.

“The range of reactions we get is almost endless,” says Pipe Major Kevin Farmer.

“From dogs that bark at first and then

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become quite inquisitive, to people who block their ears, to those for whom the sound of bagpipes brings back memories or stories, especially for those with Scottish heritage or relatives who fought in major wars.”

“In Summer, we attract quite a gathering in the park when we’re practising,” he continues. “People are often hearing the pipes for the first time, which in turn leads to us getting new members who want to learn to play the pipes or drums with us.”

The band’s repertoire spans traditional and contemporary favourites from The Flower of Scotland to Amazing Grace, You’re the Voice and Mull of Kintyre.

CLANMACLEODPIPEBAND.COM

Members of the Clan MacLeod Pipe Band at Sydney’s 2026 ANZAC Day March. Pipe Major, Kevin Farmer stands far right.

CLANMACLEODPIPEBAND.COM

Left, Drum Major, Giles Gunesekera OAM in full uniform and right, the band piping at the North Sydney RSL ANZAC Day event

“The depth of the sound, with the shrill pitch of the chanter tuned to the deeper drone notes from the pipes, can be haunting,” Kevin says. “It’s a sound like no other and has a special effect when heard over water, in mountains or in a church or cathedral.”

Over the years, the band has become a familiar sight at community events across the northside. They are regular performers at Chatswood’s Emerge Festival StreetFair parade each September and attend ANZAC and Remembrance Day services and marches in Sydney’s CBD as well as in suburbs around the north shore. They also play at surf lifesaving carnivals, local hotels and a number of multicultural festivals.

“It’s especially meaningful to be part of keeping this traditional art form alive on the north shore,” Kevin says. “There’s nothing more special than playing with hundreds of pipers and drummers - that shiver down the spine never goes away.

“IT’S ESPECIALLY MEANINGFUL TO BE PART OF KEEPING THIS TRADITIONAL ART FORM ALIVE”

And to play at a wedding or funeral or even a special birthday makes it all worthwhile.”

Kevin first picked up the pipes as a child, learning to play while he was at school.

“Some of my earliest memories are of wanting to play the bagpipes,” he says. “I’ve got no idea why, as I have no Scottish heritage!”

For locals - young or old - interested in bagging a new hobby, this could be your moment to give it a blow (or a drum).

“We’re always happy to take on new members, whether experienced or looking to learn,” Kevin encourages. “You’ll learn to read music and then to interpret the embellishments peculiar to bagpipes and then memorise all the tunes using a practice chanter which is rather like a recorder.”

“Once you’ve mastered all that, you can progress to the instrument itself as well as learning to march and perform military-style manoeuvres while playing. It can take up to two-years but it’s well worthwhile,” he enthuses.

“It’s a vibrant band and a lot of fun to be a part of.”

Want to pick up the pipes? Contact the band by email cmpipeband@gmail.com or drop into the Music Shell in North Sydney’s St Leonards Park on a Monday night for a chat and get ready to loch ‘n roll. ●

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ART AND ABOUT

DEFINITIVE DUPAIN

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he work of Australia’s most famous photographer, Max Dupain, is being showcased at the State Library of NSW in the first major retrospective to explore his complete body of work.

Dupain moved to Castlecrag in 1953 with wife Diana and their young family.

He remained in the harbourside suburb until his death in 1992, living at The Scarp in a modernist house designed by Australian architect Arthur Baldwinson. It was here, surrounded by the landscape and community of The Crag, that Dupain developed his career and create many of the images on show as part of this new exhibition.

Definitive Dupain draws from the State Library’s archive of over 250,000 commercial

22

and personal negatives and prints to present 200 images that offer the most comprehensive portrait yet of Dupain and his 60-year career.

From iconic images such as Sunbaker, above, to studio portraiture, experimental photography, architecture, advertising, fashion, wartime work, nature and intimate personal photographs, Dupain’s diverse and creative output helped shape Australia’s visual identity in the mid-to-late 20th century.

Put together over five years by curator Avryl Whitnall, the exhibition reveals previously unseen works and experimental gems from the archive. l Definitive Dupain is free to visit and on now until 18 July 2027 at the State Library of NSW.

IMAGE: ‘SUNBAKER’, MAX DUPAIN C.1938, COURTESY MITCHELL LIBRARY, STATE LIBRARY OF NEW SOUTH WALES

A new landmark exhibition displays the extraordinary career of Castlecrag local, Max Dupain

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UNITY THROUGH DIVERSITY

UNITY THROUGH DIVERSITY

Willoughby Symphony Orchestra

ORG AN SYM PH ONY Professor Dr Nicholas Milton AM Artistic Director and Chief Conductor William Barton Didgeridoo The Concourse, Chatswood Saturday, 7 November 7pm Sunday, 8 November 2pm

Untitled-1 1

7/08/2026 12:23:33 PM

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PULL OUT!

Spring

● COMMUNITY EVENTS ● LIVE MUSIC ● EATS & DRINKS ● MARKETS ● SPORT ● THEATRE ● ART AND MORE!

WHAT’S ON

ALL SPRING

AFTERNOONS IN THE SUN ONBOARD THE JACKSON Experience the northside from a new perspective and kick start Spring onboard luxe superyacht The Jackson. Enjoy sophisticated sun-soaked moments with Veuve champagne, Clicquot-inspired canapes and a deluxe oyster bar while dancing the afternoon away with a top Sydney DJ for $149pp. Or opt for the Chandon bottomless long lunch, including an indulgent three course meal with bottomless Chandon NV and Garden Spritz, 3.5 hours of cruising and live music for $199pp. Events run on selected Saturdays throughout Spring, bookings essential thejackson.com.au

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W H AT ’ S O N • S P R I N G 2 6

SEPTEMBER EMERGE 12TH SEPT-3RD OCT EWART ART PRIZE 2026 @ WILLOUGHBY ARTS CENTRE WILLOUGHBYARTS.ORG.AU

19TH SEPTEMBER MULTICULTURAL FAIR @ ARTARMON PUBLIC SCHOOL, 10AM-3PM

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WORMTICKLERS LIVE! Dig into some free family fun. The Wormticklers Live show at Northside Produce Market, Ted Mack Civic Park, Nth Syd, is a live, interactive show designed to get littlies interested in growing. Expect live music, grooving on the Dance Patch and gardening fun from 10am.

26TH SEPTEMBER AFL GRAND FINAL, 2.30PM @ WATCH LOCALLY AT THE GREAT NORTHERN CHATSWOOD AND DEPOT BREWERY ARTARMON FIRST MONDAY OF THE MONTH DRAG BINGO @ CROWS NEST HOTEL, BALLS DROP AT 7.30PM 27TH SEPTEMBER GRAZING ON THE GREEN @ NORTHBRIDGE GOLF COURSE, 12-5PM

27TH SEPT WILLOUGHBY SYMPHONY ORCHESTRA: HYMN OF PRAISE Associate Conductor Dr Sarah Penicka-Smith leads the WSO in Mendelssohn’s Hymn of Praise and a trio of Australian works, including the winner of the 2026 Young Composer Award. The Concourse, Chatswood, 2pm

18 SEPT - 18 OCT WORLD PREMIERE: THE ELEVATOR

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THE ELEVATOR is a sharp, funny and fearless new Australian comedy that’s anything but clean. Green washing, corporate spin and tangled lies - playwright Eloise Snape delivers a whirlwind of laughs and truth bombs in SAVE OVER 25% this no-fluff office ON FULL-PRICE satire. Ensemble TICKETS! Theatre, Kirribilli.

USE CODE For tickets go to NORTH ensemble.com.au ELEVATOR

FESTIVAL

1ST SEPT - 11 OCT The North Shore's largest cultural and entertainment celebration returns with over 50 events run by the community and Willoughby City Council. There's something for everyone from the Matsuri Japan Festival and the Honkongers' Street Market, to musicals, such as The Monkey King Opera, live tribute shows, theatre performances, bushwalks, workshops, arts and crafts and lots more. Head to emergefestival.com.au/Events for more info and full schedule.

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WILLOUGHBY FAUNA FAIR This lively free community event will feature a special presentation of local native animals by Hills Wildlife Sanctuary, live nature-inspired music from Amelie Ecology and her band, hands-on workshops, children’s activities and displays from local environmental organisations. Willoughby Park 10am-3pm.

For more info go to willoughby.nsw.gov.au

SAV I N G HT

O

I

G

4T H

CT

L ST A RT O F DAY

OCTOBER 17

NORTH SHORE BEER FESTIVAL Save the date, invite your mates!

Depot will host a full day dedicated to great beer, with a hand-picked lineup of guest breweries alongside Depot favourites.

Expect plenty of fresh pours, live music, food options, games, prizes and good vibes from midday until evening.

Depot Brewiery, 1 Frederick St, Artarmon.

For info go to depot.beer

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BIRDS OF WILLOUGHBY GUIDED BUSHWALK Enjoy a peaceful morning of birdwatching along the foreshore and discover the diverse bird life that frequents this part of Middle Harbour. Wreck Bay Walking Track, Dorset Road, (Meet at the western end), Northbridge, 8-10am.

10TH OCTOBER AUSTRALIAN BURLESQUE FESTIVAL: THE BIG TEASE GALA @ THE CONCOURSE, CHATSWOOD, 8.30PM EVERY TUESDAY + WEDNESDAY FREE LINEDANCING @ GREENWOOD HOTEL, NTH SYD, 6.30PM 29TH-31ST OCTOBER HALLOSCREAM @ LUNA PARK, MILSONS POINT MONTHLY LE MARCHÉ FRENCH MARKET Taking place on the fourth Sunday of every month, you'll find stalls packed with fresh local produce as well as gourmet French food and artisan items. Laurelbank Cottage, 85 Penshurst Street, Willoughby, 9am-1.30pm.

9–25 OCTOBER MAMMA MIA! Powered by the soundtrack of ABBA, MAMMA MIA! the musical is a sunny and hilarious celebration of family, old flames and new beginnings.

Featuring hits like "Dancing Queen," "Super Trouper," and "VoulezVous," and a powerhouse cast, you'll be dancing in the aisles! The Concourse Theatre, Chatswood

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18TH OCT CROWS NEST FEST! This fab free community festival is back celebrating all things Crows Nest.

Taking over Willoughby Road and the streets surrounding the Metro, expect a huge day of entertainment, food, music and family fun.

Alongside more than 200 market stalls, the much-loved Gourmet Food Alley and bustling Food Truck Alley, there's live music across mulitple stages, creative pop-ups, a Kids' Zone and circus playground, and plenty of surprises along the way. Check out crows-nest.com.au for all the latest info.

MARY'S HOUSE WALK The Mary's House Walk is an annual 8.8 km community charity walk to stand against domestic and family violence. Organised by Mary's House Services, the event raises vital funds to support local refuges and community programs for victim-survivors. The scenic, easy-grade loop begins and ends at St Leonards Park. Head to p10 to scan the QR code and register maryshouse.org.au

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W H AT ’ S O N

NOVEMBER 14

PAWS IN THE PARK Calling all dog lovers! This is a free community event that offers the perfect opportunity to learn from local experts, connect with fellow pet owners and enjoy a range of activities designed for both you and your four-legged friends. A fun-filled morning of grooming, check ups, treats and coffee.

Willoughby Park, 10am-1pm

SYDNEY SIXERS WBBL GAMES Catch all the WBBL action at North Sydney Oval this season with the Sydney Sixers taking on Sydney Thunder on 8 November, Melbourne Renegades on 15 November, Perth Scorchers on 21 November and Melbourne Stars on 26 November.

For game times and tickets head to sydneysixers.com.au

4-15 NOVEMBER ALIVE IN THE LANDSCAPE EXHIBITION An exhibition of landscape paintings with glimpses of birds and animals by artist Geoffrey Adams. Art Space at The Concourse, 11am-5pm, free.

THURSDAY NIGHTS HUGE MEAT RAFFLES @ CLUB WILLOUGHBY, TIX FROM 5PM EVERY TUESDAY TRIVIA NIGHT @ THE WILLOUGHBY HOTEL, 7PM 23RD NOV - 11TH DEC CONNECT, COLLABORATE, CELEBRATE – ART EXHIBITION 2026 @ DOUGHERTY COMMUNITY CENTRE, CHATSWOOD

7&8

WILLOUGHBY SYMPHONY ORCHESTRA: ORGAN SYMPHONY Dr Nicholas Milton AM and the WSO pull out all the stops to perform Saint-Saëns’ monumental ‘Organ’ Symphony, one of the best-loved symphonies of all time which was used in cherished Australian film Babe. World-renowned didgeridoo virtuoso and proud Kalkadunga man William Barton also joins the WSO to perform Earth Cry, which depicts the beauty of the outback, alongside Birdsong at Dusk, inspired by the sound of birds. Pat Reilly Concert Hall, Chatswood

ALL WHAT'S ON INFORMATION CORRECT AT TIME OF GOING TO PRESS.

3

GIDDY UP FOR MELBOURNE CUP Spring racing celebrations on the northside always sell out fast, so get in quickly to book your spot.

The Greens North Sydney Enjoy a premium four-course menu paired with a three-hour beverage package as you soak up the atmosphere and watch the action unfold.

The Greenwood Hotel, North Sydney Dress to impress for one of Sydney's biggest Melbourne Cup parties, with live racing, garden-party vibes, food stations, carnival games, prizes, live entertainment and more.

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YEARS INDUSTRY EXPERIENCE LOCAL & TRUSTED

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Two years on from welcoming the first pupils, Reddam House North Shore is just getting started…

Reddam House’s Senior Choir won the 2026 National Eisteddfod

JOIN US FOR OUR NEXT OPEN DAY 13 SEPT

A

s Reddam House North Shore approaches its second anniversary, it’s remarkable to reflect on how far the school has come. Established to bring Reddam’s renowned educational philosophy to Sydney’s Lower North Shore, the co-ed school has quickly developed into a thriving learning community, attracting families who value academic excellence, creativity and a personalised approach to education.

From the Lower North Shore to centre stage!

One of the highlights of 2026 has been the continued success of the school’s performing arts program. In partnership with Reddam House Sydney, the North Shore Senior Choir recently achieved national recognition by winning the prestigious National Eisteddfod.

This outstanding accomplishment reflects the talent and dedication of students and staff, and the exceptional opportunities available at Reddam House North Shore.

Connecting the school community Since opening, the school has welcomed families from across Sydney’s North Shore, Mosman and the Northern Beaches. Many students already travel from the Northern Beaches each day, drawn by Reddam’s unique educational offering and strong sense of community. As enrolments grow, families have indicated they would welcome a more

convenient way to access the school. In response, Reddam House North Shore is planning to introduce a dedicated school bus service, expected to operate by 2027, if not sooner. Proposed routes will connect key communities including St Ives, Lindfield, Chatswood, Lane Cove, Northbridge, Manly, Seaforth, Frenchs Forest, Killarney Heights and Terrey Hills, with additional stops planned for Mosman, Cremorne, Neutral Bay, Kirribilli, St Leonards and North Sydney.

Experience the Reddam difference For families considering Reddam House North Shore, there has never been a better time to experience the school firsthand. The upcoming Primary School Taster Days provide students with the opportunity to experience life as a Reddam student. Families are also warmly invited to the school’s Open Day on Saturday 13 September, where they can meet the leadership team, tour facilities, observe Reddam’s innovative approach to teaching and learning and discover why so many families are choosing Reddam House North Shore.

With strong enrolment growth, outstanding student achievements, an expanding community and exciting new transport options on the horizon, the future of Reddam House North Shore has never looked brighter. ●

Book in for the Reddam House North Shore Open Day on Saturday 13 September, by visiting www.northshore.reddamhouse.com.au or SCAN THE QR CODE ➜

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I’M HERE TO HELP As your local Member of Parliament I can help you with: q access to NSW Government services q representation in Parliament and to Ministers q attending local events and supporting local groups Please contact me and I will be pleased to assist you.

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9/2/2025 11:21 am

Foodie news Discover these tasty little nuggets of newness from around the northside

Local eats and treats

Sake Zen Chatswood Settle in for a relaxed evening at this intimate new addition to Chatswood’s dining scene.

Expect Japanese classics, sushi and creative dishes designed for sharing including Hokkaido scallops with garlic butter and ponzu, Kagoshima A5 Wagyu, bluefin tuna sashimi and chicken karaage. Pair your plates with Japanese sake or whisky. Open Tues-Sat, 5-10pm, 56/47 Neridah Street, Chatswood.

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FOODIE NEWS

BRIDGEY & BARREL

NEW in the hood!

WILLOUGHBY'S VIBE CAFE Bring some Brazilian flavour to your next café catch-up at Willoughby’s Vibe Cafe, where classic café favourites get a South American twist. Expect good coffee, hearty eats and a chilled vibe at 130 Mowbray Road.

LUSSO, NORTHBRIDGE GOLF A new waterfront dining destination has teed off at Northbridge Golf Club. Lusso Kitchen brings generous dishes, signature gourmet pizzas and a casual setting for everything from weekday lunches to family dinners and celebrations.

STACK N GO CHATSWOOD Freshly made bagels get a Japanese twist at Stack N Go Chatswood, with classic fillings alongside creative flavours like yuzu miso halloumi and chicken nanban. A must try? Their take on Japanese fruit cream sandos.

COMING SOON...

In delicious news, Roseville's award-winning family-owned artisan bakery Slowbreads is on a roll and heading down the road to Willoughby!

The new store is set to open later this year.

34

Willoughby is getting a new wine adventure with Bridgey & Barrel, a monthly dining series pairing great food with exceptional wines and the people behind them at The Bridgeview Hotel. Each month, a different winery takes centre stage, with winemakers sharing stories, tastings and perfectly matched dishes. Kicking things off on 8 October is Mudgee’s First Ridge Estate, showcasing its award-winning Italian varietal wines. Audrey Wilkinson follows on 12 November, celebrating more than 150 years of Hunter Valley winemaking, before Canberra District pioneer Clonakilla rounds out the year on 10 December.

Shake up your Sunday afternoon with a cocktail masterclass at Castlecrag's Bar 81.

Taking place once a month, you'll learn three classic tipples. Head to bar81.com.au for info.

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Pioneer of scale-to-tail seafood cookery, chef-restaurateur and northsider, Josh Niland, shares his take on fish and chips

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FISH, CHIPS AND CONDIMENTS SERVES: 4 4 x 140 g (5 oz) boneless rock flathead fillets 150 g (5½ oz) rice flour, for dusting BATTER: 215 g (7½ oz) self-raising flour 400 g (14 oz) rice flour 10 g (¼ oz) baking powder 45 g (l½ oz) honey 345 ml (11½ fl oz) vodka (37 per cent alcohol) 550 ml (18½ fl oz) beer CHIPS: 3 kg ( 6 lb 10 oz) sebago potatoes 5 litres (169 fl oz) cottonseed oil TO SERVE: Yoghurt tartare sauce (page 38) 4 dill pickles 2 lemons, halved METHOD: • For the chips, scrub the potatoes thoroughly, leaving the skin on, and cut into index-finger width and length batons. Soak in cold water overnight to remove some of the starches that can sometimes cause colour inconsistency when deep-frying. (If you want to cook the chips in this way, the recipe needs to be started 3 days ahead.)

• Decant the soaked chips from the liquid then transfer to a large heavy-based pot, cover with cold water and season the water with salt to taste (this will make your chips tastier

PHOTOGRAPHY BY DAVID LOFTUS

W

ithout question, fish and chips is one of the most challenging dishes to execute. It was the first non-negotiable inclusion on the menu when we opened Saint Peter, and for the first six months we also offered it as takeaway. This was quickly removed from the menu once we opened Fish Butchery, where it found its new home.

For so long, fish and chips has been a vehicle to carry aesthetically and texturally compromised fish. The presence of odour and the absence of flavour in a bleached, skinless centre cut of unidentifiable fish are quickly resolved by a crispy golden exterior.

If we continue to celebrate the mediocre, however, then the quality that the rare few continue to labour over will quickly become lost.

Today, fish and chips sits proudly on the Saint Peter bar menu. It was and still is today a priority to communicate exactly where the fish is from and who caught it. It would be far simpler and more profitable to turn out the super fries and defrosted basa, but there’s no joy in that.

Instead, we believe in the potential that fish and chips has to create something special – the memory of a moment. l

PHOTOGRAPHY BY DAVID LOFTUS

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northsider 37

RECIPE in the end). Bring to the boil over a medium heat and cook for 10 minutes or until the chip is moments from collapsing but still holding its form. This stage is absolutely imperative to the condition of the final chip, as not enough cooking here will result in a dry, slightly chalky chip. Too much cooking, however, and the result will be chunks of potato rather than chips.

• Remove the chips carefully from the water to wire racks and place uncovered in the freezer.

Allow to dry overnight.

• The next day, preheat the cottonseed oil in a deep fryer or large saucepan to 140°C (285°F).

When the oil is at temperature, place the frozen once-cooked potato chips into the basket of the deep fryer or on a slotted spoon for a saucepan and submerge in the oil, allowing them to cook for 5 minutes or until a blistered skin has fully formed. Being patient and waiting for the skin to blister is so important as this stage determines how crispy the chip can be.

• Remove from the oil and allow to cool, then return the chips to the freezer on a wire rack to dry overnight.

• The next day, increase the temperature of the oil to 180°C (360°F) and fry the parcooked chips again until very crisp and golden, about 5-6 minutes. Drain well on paper towel and season with fine table salt.

• To make the batter, whisk the self-raising flour, rice flour and baking powder together in a large bowl. Combine the honey and the vodka in a jug and pour into the flour mixture, ensuring all of the honey is scraped out from the bottom, then add the beer and whisk well. Like any batter, it is in its optimum condition the moment it is made, but keep refrigerated if needed to be stored.

• For the fish, preheat the oil to 180°C (360°F).

Dip the fillets in the batter, then dust them lightly in rice flour then carefully lower into the oil and fry until very crisp, about 2 minutes. You may need to turn the fish over midway through the cooking for even colouring. Remove from the oil, season liberally with fine salt and rest for a minute before serving.

• To serve, tip the chips evenly across four serving plates then top with the fried rock flathead fillets. Place a generous spoonful of the Yoghurt tartare sauce alongside a dill pickle and half a lemon. Finish the flathead fillets with a sprinkle of sea salt flakes.

YOGHURT TARTARE SAUCE MAKES ABOUT 500G (1 LB 2 OZ) 375 g (13 oz) plain yoghurt 3 large French shallots, diced 1 tablespoon small salted capers, rinsed, dried and finely chopped 60 g (2 oz) coarsely chopped cornichons 2 tablespoons finely sliced flat-leaf (Italian) parsley leaves METHOD: • Stir all the ingredients together in a bowl.

This is an edited extract from Saint Peter Chapter and Verse by Josh Niland, published by Hardie Grant Books. Available in stores from 1 Sept. RRP $80

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ON THE MENU

EVERYDAY L Chef Jung-Su Chang is giving shopping centre dining a delicious upgrade

S

hopping centre food usually comes with certain expectations. A quick sushi roll or a juice grabbed on the run, with mainly convenience chains on the menu.

In Chatswood Chase, newly opened contemporary bistro Joie offers something altogether more a la carte.

Situated just a few steps from ultra luxe brands Hermes, Cartier and Loewe, Joie is a modern French restaurant serving up exceptional cooking without the ceremony.

“People often think of French cuisine as refined and formal,” says Chef Jung-Su Chang.

“I TRY TO REALLY HERO THE INGREDIENTS IN THE FOOD SO YOU CAN TASTE THE BEST OF EVERY ELEMENT” 40

“But it’s also deeply rooted in simple comfort food made with great produce and traditional techniques. I wanted to create a more approachable offering of ‘everyday luxury’ that feels effortless and suited for anytime of the day.”

The philosophy reflects Chang’s own culinary journey. Born and raised in South Korea, he trained across French, Italian, Japanese and Chinese cuisine before refining his East Asian expertise at Michael Mina. He later spent four years as Executive Chef at the two Michelin-starred Jungsik Seoul before heading to Australia to launch his own restaurants, first Allta, a two hatted modern Korean venue in Surry Hills, and now Joie on the northside.

Chang’s experience is evident in Joie’s menu.

French bistro favourites form the foundation with subtle Asian influences adding a fresh take which doesn’t overshadow the classics.

From left: Joie’s Chef Jung-Su Chang; grilled octopus and tuna Nicoise; dairy-fed pork chop with a rich bacon gastrique and radicchio; the signature seafood vol-au-vent; a selection of Joie’s Spring cocktails.

Y LUXE

“I draw a lot of inspiration from what’s seasonal,” he says. “I often walk through farmers’ or seafood markets to see what’s available - that’s usually a starting point in brainstorming new dishes. I’m also inspired by visuals and colour, like colour palettes in paintings, so I love to look at a lot of art.”

Among Joie’s standout dishes is the seafood vol-au-vent, a take on the French classic filled with fresh seafood and elevated by a rich sauce. The grilled octopus with smoked butter mussel sauce is another customer favourite that perfectly captures Joie’s balance of indulgence and finesse.

“The reason these dishes are popular lies in the sauces,” Chang says. “They’re made to a fine-dining standard, they look rich on the plate and the flavour is immediately delicious the moment you taste it.”

For something lighter, the kingfish crudo is Chang’s personal favourite. “The combination of kiwi, avocado and kingfish works beautifully together - it’s a great starter that wakes up

the palate at the start of a meal,” he explains.

“I try to really hero the ingredients in the food so you can taste the best of every element that goes into each dish.”

The drinks list, curated by bar manager and mixologist, Joshua Hallissy, follows the same philosophy of familiar classics with a fresh perspective. Joie’s signature cocktail, the Paris Spritz, combines Hartshorn Sheep Whey Vodka, Unico Pomelo Vermouth, strawberry gum and peach nectar, creating a distinctly Australian interpretation of a French aperitif. The wine list champions outstanding producers from across New South Wales, with the Robert Stein Riesling a popular pairing for the octopus dish.

In Spring, local diners can look forward to white asparagus taking centre stage, alongside new menu items such as a chicken roulade with foie gras sauce and Chang’s contemporary interpretation of steak tartare.

So next time you’re at The Chase, you might want to swap the food court for a spot of joie de vivre. l

northsider 41

LOVE LOCAL

HOP TO IT! P

Meet the local behind the nano-brewery bringing fresh flavour to the north shore beer scene

andan, pomelo, coconut, pineapple and mango aren’t necessarily the first flavours that spring to mind when you think about beer. But for northside nano-brewery founder, Aziz Tan, they’re all part of the adventure. Artarmon local Aziz started Island Hopper Brewery four years ago to bring together his love of beer, flavour and local produce, one small batch at a time.

“The first beer I made was an American IPA using a small home brew kit I received as a gift,” Aziz remembers. “It was pretty average! But I’ve been hooked on brewing ever since.”

As he honed his craft, Aziz’s beers began winning awards. He then qualified through

“BREWING IS THE PERFECT OUTLET TO BLEND TRADITIONAL PROCESSES WITH A UNIQUE TWIST” 42

the Beer Judge Certification Program and helped run a homebrew competition before taking the next step and deciding to turn his passion project into a brewery.

Aziz then spent a year designing, plumbing and installing equipment before Island Hopper secured its licence in 2022.

Six months later, on Valentine’s Day, he brewed the first batch of his signature Seabreeze Pacific Ale. Now, despite producing beer commercially, Aziz has kept Island Hopper intentionally small. He brews around one barrel at a time, which adds up to about 130 litres of beer.

This approach gives him room to experiment and keeps the beer and his ideas fresh.

“Inspiration for new beers comes from many sources,” Aziz says. “As president of the Flat Rock Brew Club, members are constantly bringing in ideas, such as forgotten beer styles and processes. My Singaporean heritage has also given me a deep love for food

Find Island Hopper at these local spots…

The Hayberry, Crows Nest Sunset Diner, Lane Cove Flat Rock Brewery, Naremburn Zucchero Café Bar, Artarmon Youge Even Café, St Leonards

From left: Island Hopper brews; Valerio from Zucchero Café Bar in Artarmon and Aziz Tan; Aziz picking pomelos at his friend’s farm; Island Hopper’s Aziz Tan.

and flavours and brewing is the perfect outlet to blend traditional processes with a unique twist” “Being a low-kilometre sourcing brewery, we benefit from world class local ingredients which don’t need to travel far,” Aziz continues.

“Our base grains are almost entirely Australian grown, most of which are from NSW. Helping the local economy is a win/win situation.”

The brewery’s local-meets-Southeast-Asia flavour can be tasted across the range.

“Our Seabreeze Pacific Ale is a classic hoppy beer using hop varieties that express coconut, pineapple and mango profiles, plus pandan leaves for a subtle dessert twist,” Aziz says.

Then there’s the Norwegian-style Pomelo Voss Ale made with pomelos hand-picked from a friend’s farm located just an hour from the brewery. A specific yeast strain

that ferments beautifully in Sydney’s weather conditions completes the recipe.

“Pomelos are a popular Southeast Asian fruit often presented as a gift for visitors,” Aziz explains. “They’re sweet and exceptionally high quality for brewing.”

And as for the local’s favourite tipple, the Sunset Amber Lager has become a go-to, offering an easy-drinking lager with a little more malt character.

While Island Hopper might currently be small-batch, Aziz’s ambitions for his brews are anything but.

“We’re still relatively under the radar,” he says. “Hopefully as word spreads, we can start to get more distribution around the area.

The community has been amazingly supportive and it’s wonderful to see people coming together for one of my beers.” Cheers to that!

northsider 43

#TEDWALKS

Ted the puggle, northsider’s ‘rover’ reporter, meets north shore Shoodles Chester and Chase, the adorable Shih Tzu-Poodle crosses

T: Hi Chester and Chase! You’re local pup-fluencers on Instagram, do you get recognised when you’re out and about in the area?

C+C: Hi Ted! Yes, we do get recognised a lot, especially ‘cos we stand out as there’s two of us - double trouble in our matchy matchy outfits - and we ride around in a doggy stroller with our mum Stephanie.

Chase is always hanging out over the handlebars because he’s always so excited to see everyone!

T: I’ve seen on the socials that you love going out to lots of cool local places in your stroller.

C+C: We got our stroller a few years ago when Chester got injured and couldn’t walk for three months. We still like wheeling around for lots of reasons. When our little

legs get worn out after a long walk, it means we can hop in and take a well deserved nap and when we’re out and about snacking and shopping with the family we get to sit up high and join in on the fun at the cafe.

There’s lots of room to stash treats too.

T: You’re northsiders and love exploring around Willoughby - what are some of the best things about the area?

C+C: The northside is officially one of Australia’s most dog-loving neighbourhoods and you’ll get lots of people saying hello just walking down the street. It’s like a giant playground! There’s a pawsome patio at The Concourse in Chatswood that’s grrrrrreat for people watching and when Mum needs to do a bit of shopping, we’re always happy to tag along. There’s lots of delicious foodie pitstops along the way too. We can sniff out the delicious roast meat at Chatswood BBQ Kitchen from halfway down the street and always live in hope that someone might drop one of their egg waffle treats from Fire Tiger on Victoria Avenue.

Off to The Concourse where we always see some furry locals for a chat and a treat.

INSTAGRAM: @THEBLACKSHOODLE

“We think we’ve got our Dad well trained!”

Animal MATTERS

INSTAGRAM: @THEBLACKSHOODLE

Here’s us at The Mix in Chatswood in our stroller with our mum, Stephanie. We star on her Instagram too, appearing in pics for her 36k followers @stephtee

And while we’re not allowed ramen, we’re happy to supervise every slurp at Ramen Zundo. For walkies, we love going to Hallstrom Park in Willoughby. All that green space is the ultimate zoomie zone! It’s close to one of our fave pitstops, The Incinerator Cafe, and we always see furriendly faces where we’re there. Another spot that’s also fun and has a pawsome al fresco area that’s good for Spring is Cafe Reverse, also in Willoughby.

We love nothing better than to park up in the sunshine while the fam has brunch.

T: I’ve seen you’re nervous doggos – so am I! What would you tell people about that?

C+C: We’re smaller dogs so everything looks so much bigger and we can get a lil’ spooked sometimes by loud or fast moving people or other furriends. If you see us out and about, give us some space, go slow and speak softly.

And don’t make us say hi straight away if you see us shaking. Chester is especially nervous and isn’t so brave meeting new people. We love our forever family because they always make us feel safe and give us the best cuddles and that makes us feel better.

T: What’s your favourite food?

C+C: Chicken Sticks! Dad makes us do tricks for them, like sit and shake paws, but then we get too excited and impatient. He gave up on teaching us any other tricks (we think we have trained him well hehe). ●

Independently owned, Chatswood Veterinary Clinic has been your local vet since 1988.

Dr Lesa Potten and her team offer a full range of veterinary services in a loving & caring environment.

Helping our local wildlife Spring is a busy season for local wildlife, with many native animals raising their young.

Here are a few tips to help give injured native wildlife the best possible chance of recovery.

Observe Not every young animal needs rescuing. Fledgling birds often spend time on the ground while learning to fly with their parents close by. If the bird is uninjured and in a safe location, it’s often best to observe from a distance rather than intervene.

Protect If an animal is clearly injured, has been attacked by a cat or dog, or is in immediate danger from traffic or other hazards, it may need assistance. Always prioritise your own safety, wear gloves (especially with birds) and avoid handling wildlife unless necessary.

Transport If you need to move an injured animal, place it in a secure, well-ventilated cardboard box lined with a towel. Keep the box warm, dark and quiet, and avoid offering food or water, as this can do more harm than good. Minimising stress is one of the most important ways you can help.

Seek help Contact a licensed wildlife rescue organisation direct for help. You can bring animals direct to us at Chatswood Vets but we ask that with any rescue birds you call us before visiting as our policies may have changed due to the spread of bird flu. Our team can help provide immediate assistance or treatment before arranging ongoing care with local wildlife carers.

BIRD FLU AWARENESS If you come across multiple sick or dead birds, don’t touch or move them. Keep people and pets away, note the location and report it to the EMERGENCY ANIMAL DISEASE HOTLINE on 1800 675 888. ●

80 Sydney Street, Willoughby Phone: 9411 6547 www.chatswoodvet.com.au Follow us for more hints, tips and informative content on giving your pets’ their best life.

@chatswoodvet

PUZZLES with Quizmaster Clay The Village Quiz

SUDOKU Slot the numbers 1 to 9 into every horizontal line, vertical row and 3 x 3 square.

2 9

1. How many wharves are there at Circular Quay?

2. In which year was The Bridgeview Hotel in Willoughby first established? a. 1898 b. 1928 c. 1938 3. Who is the current Mayor of the City of Willoughby?

4. Which famous Australian actress grew up in the north shore suburb of Longueville?

1 3 7 2 8

5. How long have Willoughby’s Le Marché French Markets been running for? a. 2 years b. 4 years c. 6 years 6. What local suburb is an anagram of ROMAN ART?

8

5

1

6

8 7

8 1

2 3 5

3 2 5 6 4 7 8 2 3 9 6

Quiz answers on p50

NEED A

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MEET OUR MASCOT!

Follow us for hints and tips on everything you need to know about Puppies & Kittens and also be the first to know about our upcoming KITTEN & PUPPY PROMOTION!

@chatswoodvet

Your new pet:

THE FIRST YEAR

S

Chatswood Vet’s Dr Lesa Potten shares her top tips

pring is one of the most popular times to welcome a new puppy or kitten into the family. While bringing home a new pet is exciting, it also comes with plenty of questions. Knowing what to expect during the first year can help your furry friend grow into a happy, healthy adult.

WEEK 1: Welcome home!

The first few days are all about helping your new pet feel safe and secure. Establish a consistent routine, provide a quiet space to rest, introduce family members gradually and begin building trust. This is also the perfect time to book their first vet health check.

WEEKS 2–8: Building healthy habits Your puppy or kitten will be learning every day. This stage focuses on vaccinations, parasite prevention, nutrition, socialisation and gentle training. Good habits formed now provide the foundation for lifelong health and confident behaviour.

3–6 MONTHS: Growing up As your pet becomes more adventurous, you’ll notice rapid physical and behavioural development. Teething, increased energy and curiosity are all part of them growing up.

Regular health checks, continued training and discussing the right time for desexing with the vet will help keep them on track.

6–12 MONTHS: Becoming an adult Your puppy or kitten is now transitioning into adulthood. At around six months, we recommend a dental check to ensure their teeth are developing correctly. Retained baby teeth or poor tooth alignment can cause future dental problems and may require treatment.

Maintaining a healthy weight, continuing preventative healthcare and reinforcing positive behaviours are key to supporting a long and active life.

Questions new owners ask me the most... ➜ How much should I feed my puppy or kitten? ➜ When can my puppy start going to the park? ➜ Should my kitten stay indoors? ➜ When should I desex my pet?

At Chatswood Vet Clinic, we’re here to help every step of the way. Book your puppy or kitten’s first health check and bring along all your questions. Our experienced team will provide personalised advice and help your newest family member get the healthiest possible start in life. ● SCAN TO BOOK

Chatswood Veterinary Clinic Phone: 9411 6547 80 Sydney Street, Willoughby www.chatswoodvet.com.au Mon-Fri: 8am-6pm Sat: 8am-1pm

LOCAL ARTISTS

Creative kids!

Discover some of the talented young finalists from Willoughby Council’s Hidden Gems Art Competition

48

ALL IMAGES WILLOUGHBY CITY COUNCIL

F

rom favourite parks and playgrounds to leafy reserves and special places, entrants into Willoughby City’s Hidden Gems Art Competition were encouraged to transform a local hidden gem into an original work of art.

Part of Willoughby City Council’s Emerge Festival, the competition celebrates the area through the eyes of its youngest creatives from Kindergarten to Year 12.

Many talented artists took part, with a snapshot of some of the shortlisted finalists seen here, including our eye-catching cover image, Northbridge Baths, by 11-year-old Lisa Jia. All the finalists will be displayed at the Emerge Festival StreetFair in Chatswood.

Head to emergefestival.com.au for info.

Now in its 29th year, Emerge has become one of the North Shore’s signature events, bringing together local artists, community groups and nationally recognised performers to celebrate the creativity and cultural diversity that make Willoughby unique. l

ALL IMAGES WILLOUGHBY CITY COUNCIL

Clockwise from top left: Willoughby Arts Centre by Aria Sharma Mathur, 12; Northbridge Baths by Lisa Jia, 11; Whispers Across the Water by Sodie Stone, 11; The oval is where we unite by Isabella Wu, 12; Wisteria Pathway and Scotts Creek by Yoona Kim, 11; A day at Artarmon Reserve by Maxine Lee, nine; Wisteria by Christina Li, 11; The Journey Ahead by Imogen Park, nine.

Centre: Playing in Chatswood Park by Mizuki Hashimoto, five.

northsider 49

Local’s last word.

My favourite place for a coffee is…High Street Bakery Willoughby which my partner Adrian and I walk to every morning with our Bernese Mountain dog Saxon. Huong makes a great coffee and she always has her customers starting the day with a laugh.

The best meal I’ve had in the area was…for a recent birthday celebration at Jihomakase, a Japanese omakase restaurant in Northbridge. Jiho’s food was absolutely sensational and his friendly explanations and skilful preparation made for a wonderful experience.

If I want to enjoy a drink after work, I go to…Bar 81 in Castlecrag. Their margaritas are really delicious and we love the staff – they make the bar feel like the local version of “Cheers”.

My top dog friendly spots include…

Castle Cove Park where you are surrounded by bushland

My fave local takeaway… is Pizza D’oro in St Leonards where Vinnie makes the best authentic pizzas with his Nonna’s recipe.

My top three favourite shops/services in the area are…Ganache Patisserie in Castlecrag, Maria’s dance classes at Norths Fitness in Cammeray and Castle Cove Golf Course with its fantastic pro, Kate MacDouall.

My favourite local walk is…

Harold Reid Reserve. I feel so grateful to have such a unique landscape to enjoy.

My ideal day in the area would consist of…taking Saxon for a swim at Clive Park, enjoying lunch in the sun at Bond’s Corner Café in Northbridge, a kayak on Middle Harbour, then a local dinner with friends.

The secret spot I love is… the end of Edinburgh Road in Castlecrag for sunset.

The things about living in the area I love the most include…that we have neighbours who are like family and we have the best of both worlds with amazing local businesses, as well as lots of nature on our doorstep.

Three words I’d use to describe this area are...

My Penny Lane (it’s in my ears and in my eyes)

THE VILLAGE QUIZ ANSWERS: 1. 5 (Double sided wharves, numbered 2 to 6) 2. b) 1928 3. Tanya Taylor 4. Nicole Kidman 5. c. 6 years 6. Artarmon

Artist Julianne Abercrombie from @bongoarts has lived in Willoughby for 17 years

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