It’s time to relocate to a new home where you can focus on YOU!
Bougainvillea offers a low maintenance lifestyle with a nice balance of social and private spaces, providing a sense of community, connection and security.
Living amongst stunning pond gardens, spacious lounges, with an extensive library, exercise classes, billiards, book club, BBQ terrace, meditation group, trivia, mah jong, scrabble, tai-chi, onsite hairdresser, dining options, yoga, common areas to entertain family & friends, spaces for privacy, excursions on the village bus plus much more.
Independent, flexible & serviced apartments. Current & soon to be available for $270,000 - $1,200,000. Secure car spaces available and storage can be bought/sold on separate title.
The benefits of switching to retirement living can positively affect your health and well-being.
It’s time to gain your own easier-to-maintain space, along with gaining time, connections, and the freedom to live on your terms.
You’ll wish you had done it sooner.
Our aim is to help you make this transition smoothly and confidently.
Find less stress and more support at Bougainvillea.
We’d love to see you! Be quick, available stock is limited.
PROUDLY MANAGED BY THE SAME FAMILY SINCE 1988
Welcome to the Winter issue of northsider magazine! As the temperature drops, it’s time to rug up and enjoy the warmth of local life on the northside. We’ve packed this issue with familiar faces, fresh discoveries, inspiring stories, hidden gems and plenty more. And if you’ve missed an edition of your fave local mag, good news! All of our back issues are available online at northsider.com.au.
Pink Ladies Joy Campbell-Stephen OAM and Marilyn Parkinson at The Pink Shop on the ground floor of the Royal North Shore Hospital in St Leonards
In the PINK
How a group of volunteers have coloured the Royal North Shore Hospital with kindness for 70 years
As the lift doors slide open on to the busy ward at the Royal North Shore Hospital, a bright splash of pink brings a gentle calm to the morning’s rush.
Nita Jones and Pat Troy, two of the hospital’s Pink Ladies, step out, pushing the highly anticipated Monday trolley stacked with newspapers, snacks, toiletries and comforts from the outside world. While the items the pair have for sale are everyday essentials intended to help make a hospital stay more comfortable, the ladies are also offering things money can’t buy too – a listening ear, a shared laugh and a moment of human connection for those having treatment and their loved ones.
The Pink Ladies are a cherished group of local northside volunteers who have been brightening the RNSH in St Leonards since 1956. For many patients and staff, a chat with the candy-striped crew can be the highlight of their day.
It’s not just smiles being served up by the Pink Ladies either. These women are a fundraising force to be reckoned with, donating extraordinary sums for essential medical equipment and research.
Guiding this vibrant network of 70 volunteers is their long-standing president, Joy Campbell-Stephen OAM. Now in her 20th year as a Pink Lady and her 18th year leading the committee, Joy brings a lifetime of service to the role spanning nursing, dental assistance and volunteer medical work overseas.
With fundraising at the heart of the Pink Ladies’ mission, under Joy’s stewardship the group has raised more than $5 million.
“EVERY LITTLE BIT COUNTS AND THE REWARDS GO FAR BEYOND WHAT YOU CAN MEASURE”
Every dollar of profit is reinvested into the hospital, funding critical medical equipment and research across multiple departments, including maternity, NICU, dementia, renal and emergency. From bladder scanners and endoscopes to recliner chairs, centrifuges, laptops, goggles, thermometers and more, every cent they have raised has been vital in supporting patient care.
“After we hand over the cheque and the ward purchases the equipment, we often get to see it in use,” Joy says, recalling the NICU’s recent invitation to see the humidicrib the group helped provide, complete with a pink-themed afternoon tea in thanks.
“Sometimes there’s even a little tag on the equipment saying ‘Donated by the Pink Ladies,’ which makes us very proud,” Joy smiles.
As well as the daily ward trolleys, the group manages The Pink Shop, located on the hospital’s ground level and open 365 days a year. Stocked with babywear, pyjamas, books, toys, slippers and more, local craft groups have regular working bees to help stock the shelves.
“We get suitcases dropped off that are packed full of these gorgeous knitted items,” Joy says, picking up a pair of newborn booties made from butter-soft, yellow yarn.
A fortnightly bake sale, where slices of fluffy Victoria sponge and slabs of gooey caramel slice sell-out before breakfast time, and seasonal raffles and sales also contribute to the pot – which in the last six months alone has reached over $75k.
The Pink Ladies are always on the lookout for more pairs of hands to help with their fundraising efforts.
“We had over 100 volunteers before Covid,” Joy recalls. “So we’d love to have more people on the team. We’re definitely keen to grow our numbers. To do this takes commitment, hard work and team spirit but the rewards are enormous.”
“Men are welcome too!” she adds. “We have one at the moment, John, who helps out on the newspaper trolley.”
In 2021, Joy’s dedication was rewarded with an OAM for her long services to the northside community.
Left to right in above picture: Janice Chadbourne, Trish Tamaoki, John Troy, Nita Jones and Pat Troy make up the Monday trolley teams. Clockwise from above right: Teddies and knitted items made by local crafters; some of the Pink Ladies with the neonatal resuscitator they purchased; The Pink Shop.
“I couldn’t believe it when I got the call,” she says. “I have no idea who nominated me!”
There’s no doubt that Joy and her team of trolley ladies, shop volunteers, bakers, at-home crafters and fundraisers are at the heart of the hospital.
“There are some Pink Ladies who have been volunteering for over 40 years,” Joy says. “We have a true spirit of volunteering. It isn’t just about giving, it’s about being part of a community, sharing laughs, making friends and knowing your efforts might brighten someone’s day. The hospital gives us all a sense of belonging and purpose, what we do each day matters.”
“It’s my home from home and I love it,” she concludes. “This is family.” l
“THE HOSPITAL GIVES US ALL A SENSE OF BELONGING AND PURPOSE, WHAT WE DO EACH DAY MATTERS”
Join the Pink Ladies!
Joy and her team of dollar raising dynamos are always keen to hear from kind and enthusiastic new recruits. Whether you have a few hours a week to help out on a trolley, knit baby clothes, serve customers in the shop or assist with fundraising events, the Pink Ladies could be the place for you.
“If you’re considering volunteering, don’t hesitate to get in touch,” Joy encourages. “Every little bit counts and the rewards go far beyond what you can measure.” Inspired? Reach out to Joy to have a chat and find out what options might be available. Head to the group’s Facebook page, Pink Ladies Royal North Shore Hospital Sydney Australia and send a DM or visit The Pink Shop in person on the ground floor at the Royal North Shore Hospital in St Leonards.
WOODLANDS BISTRO
INSIDE GORDON GOLF CLUB
DISCOVER GORDON’S HIDDEN GEM!
Overlooking the beautiful Gordon Golf Course, celebrated Chef Jeff Turnbull serves fresh, affordable lunches, quality coffee and elegant Friday night dining with a weekly changing menu. A hidden gem worth making your new local go-to!
OPEN Tuesday – Sunday from 10am to 4pm + Friday night dinner + Functions
2 Lynn Ridge Avenue, Gordon BOOKINGS 0480 598 984
Find these treasures just around the corner...
The Group, The Quiver McLaren Vale Grenache, $30 Liquorland Lindfield, West Lindfield and St Ives or online at liqourland.com.au
Elms + King Mayfair Tote in Fawn, $139.95 Dutch Hideout 5 Lindfield Ave, Lindfield or online at dutchhideout.com.au
Ocean Breeze by Matthew Eliades, original acrylic unframed, $120 Boonah Creative Art Centre
The Philip Mall, West Pymble or online at boonah-creative-arts.myshopify.com
Emma Bridgewater Big Polka Dot Mug The Emporium Gordon The Old Post Office, 741 Pacific Highway, Gordon
‘Flower Power’ by Jac Semmler, $85 BOOK FACE St Ives Shopping Village 166 Mona Vale Rd, St Ives
Black & Beige Geometric Print Scarf – Ari, $89 Carolina Lifestyle Level 2, St Ives Village Shopping Centre, 166 Mona Vale Rd, St Ives or online at carolina.net.au
Mimosa 70cm Black Steel Round Fire Pit, $129 Bunnings Warehouse 950 Pacific Highway, Pymble or online at bunnings.com.au
Gem Clash Gemstone Ring in Sterling Silver, Rebellion, $325 UbyKate - The House Of U Online at ubykate.com
Gold-Rimmed Soy Wax Candle in Feminine/French Bouquet, $36 The I Am Project 106 Pacific Highway, Roseville
Prices and availability correct at time of going to press.
ILocal Telco
WINS BIG!
North Sydney-based Yomojo takes out top honours for prepaid mobile value
n a major win for both local business and budget-conscious consumers, North Sydney telco Yomojo has been awarded the 2026 Canstar Outstanding Value Prepaid Mobile Award. The accolade recognises providers delivering exceptional overall value and is renowned as one of the most respected benchmarks in the telecommunications industry. With judging critera based on rigorous and independent analysis of pricing, features, flexibility and real-world performance, Yomojo was the only telco to receive this honour in 2026, placing the locally owned company firmly in the national spotlight.
Why Yomojo won
With its headquarters on Walker Street, Yomojo has built its reputation on a refreshingly simple promise: to deliver flexible, transparent and affordable
mobile plans without the usual complexity. Today’s mobile users are increasingly looking for value and flexibility with plans that adapt to their lifestyle rather than forcing them into a one-size-fits-all model. Yomojo’s win highlights this shift, showing that transparency, customisation and strong customer experience are no longer optional extras, but essential expectations...
• Flexible, customisable mobile plans
Rather than locking users into rigid structures, with services they never use, Yomojo allows customers to tailor their plans to fit their needs, with the freedomto easily adjust data and inclusions.
• Transparent pricing
No hidden fees = no surprises! Yomojo keeps pricing simple, fair and easy to understand. What you see is what you pay so there’s no need to worry about any nasty bill shocks.
• Strong customer satisfaction Yomojo and its mobile plans are consistently rated highly on productreview.com.au, with users praising the company’s reliability, service quality, transparency and responsive customer support options.
More ‘appy days ahead!
Beyond pricing, Yomojo continues to invest in improving the overall customer journey for its users. The recently launched Yomojo app offers users greater convenience and control on the go and the newly upgraded website makes managing accounts faster and more intuitive. Ongoing improvements to support services ensures customers feel looked after at every stage. A win for North Sydney
In a sector dominated by major players, Yomojo’s Canstar award win is a reminder that locally owned businesses can make a big impact. And for consumers, it’s a clear signal that better value doesn’t have to come from the biggest names. Sometimes it’s right here in your own backyard. Make the switch today, and discover the savings you could be making with Yomojo. ●
GET YOMOJO!
Switching to Yomojo is one of the easiest money saving moves you can make. With no lock-in contracts and the ability to bring your phone number with you and manage everything from your online dashboard, Yomojo keeps your bill low and your options open. Plus, their family bundles offer shared data and discounts that grow with your household. Don’t pay for what you don’t use - join the smart switchers today.
“I changed over my mobile service to Yomojo today and I found Lei very helpful with the move. They have the best deals for pre-paid so I highly recommend them!.”
Nicole B, May 2026
SCAN THE QR CODE TO FIND OUT MORE AND MAKE THE YOMOJO MOVE!
4.7/5
Neighbourhood TREASURES
Local artist Julianne Abercrombie finds inspiration in familiar places
From birdsong and bush tracks to busy high streets and harbour glimpses, northside artist Julianne Abercrombie draws constant inspiration from the beauty of the north shore, translating the joy she finds in the local landscape into expressive, uplifting works.
“When I take a walk through our beautiful reserves and see the birds, smell the bush, hear the Harbour…without fail, I’ll come up with an idea for a new piece,” Julianne enthuses. “I’m always reminded of how lucky we are to have all this on our doorsteps.”
A lifelong northsider, Julianne grew up in Roseville and began to develop her art practice more seriously during long service leave from her job teaching English and Modern History at a local high school.
“I’ve always been interested in art and was always making something,” she says. “While I was on leave, I had the opportunity to get more involved with my art. It made me realise I could invest my time differently. Now, even if I just do half an hour of sketching or drawing after work, I can relax and leave the day behind me. That’s a real gift.”
Signing up for sculpture classes at the Willoughby Arts Centre, Julianne began to carve out new skills. Encouraged to embrace the unfamiliar and take risks by her teacher Richard Byrnes, she started chiselling wood, shaping
Artist Julianne Abercrombie with her owl wood carving and Bernese Mountain Dog, Saxon
Clockwise from left: Artist Julianne Abercrombie at the East Lindfield Village Markets; a carved sea turtle; a watercolour inspired by Castlecrag’s Ganache Patisserie; Julianne’s rope sculpture, Downward Facing Dog; a portrait of Julianne’s late pet Bongo.
stone and wrapping rope into expressive forms. One of her most ambitious works, a life-sized rope sculpture called “Downward Facing Dog,” took six months to complete and was awarded Highly Commended at the Warringah Art Prize.
Animals are central to Julianne’s broader body of work, influenced by naturalists like David Attenborough and Jane Goodall. Whether it’s a hare imagined in motion or a swimming seal inspired by marine conservationist and former Roseville local, Valerie Taylor, her work reflects a deep appreciation for the natural world.
“Animals create such joy and I want to share that feeling with people through my art,” she says. “I love seeing kids’ faces lighting up when they spot their favourite animal or bird in my pictures. It makes me so happy to be able to use art to connect in that way.”
As well as visits to the East Lindfield Village Markets and selling pieces via online art gallery Bluethumb, Julianne’s work is regularly exhibited across the local area and NSW, with pieces featured in the Ku-ring-gai Wildflower Garden Sculpture Walk, Sculpture in the Garden in Mudgee and the Hunters Hill Art Exhibition. She also shares images on Instagram @bongoartworks, the handle named after her late Bernese Mountain Dog, Bongo. “Everyone knew him - he was a local identity in his own right!” Julianne laughs. “Our new Bernese Saxon always makes people stop in the street for pats. It’s lovely because it creates connection wherever you go. We live in the friendliest neighbourhood and I’m driven to share the joy that it inspires through my artwork.” ●
See more of Julianne’s art on Instagram @bongoartworks and bluethumb.com.au/jabercrombie
If you've been thinking about improving your smile, now is the perfect time to begin. At Orthodontix, our complimentary consultation is designed to help you understand your options and create a personalised plan for your smile journey. Our experienced team will assess your teeth and bite, discuss your goals, and guide you through the treatments that best suit your lifestyle. No pressure – just expert advice and a clear path to a healthier, more confident smile. Book your free Orthodontix consultation today.
Rediscover northside luxury at Jonah’s Restaurant and Boutique Hotel
Perched above Whale Beach, Jonah’s Restaurant and Boutique Hotel has been defining understated elegance since 1929. Not far from home, but worlds apart from day-to-day life, Winter is the perfect time to plan a visit to this iconic coastal escape.
The award-winning restaurant is the heart of the Jonah’s experience, a place where breathtaking horizons and fine dining meet. Floor-to-ceiling ocean views stretch beyond the table, while the Italian influenced Contemporary Australian menu delivers refined, seasonal dishes matched with a remarkable wine list.
For those wanting to extend the experience, Jonah’s boutique accommodation offers a private retreat above the sea. There are a number of beautifully appointed rooms, each with private balconies, spa baths and uninterrupted ocean views.
Whether it’s a long-overdue date night, a celebration lunch, a magnificent wedding or simply the desire to escape the everyday, Jonah’s is your coastal home away from home.●
Local Dining Indulgence
Experience the taste of Jonah’s with two courses from the à la carte menu paired with a Sommelier-selected wine for $99pp. Available Thursday and Friday for lunch or dinner until 31 August. Call the Jonah’s team on 9974 5599 to book your table.
(TWIN SHARE) TWO COURSES AND A GLASS OF WINE $99PP
Luxe Winter Retreat
Slip away for a one-night stay in an Ocean Retreat Room, complete with private balcony and jacuzzi bath, a glass of premium Australian sparkling wine on arrival, a threecourse à la carte dinner and full breakfast the next morning. Available Thursday and Sunday nights until 31 August. Head to www.jonahs.com.au to book.
winter
IT'S WHALE WATCHING SEASON!
Set sail on a Winter whale watching adventure with Captain Cook Cruises from Circular Quay. Over 20,000 Humpback whales make the 3,500km journey from sub-Antarctic waters to the Great Barrier Reef every year. Whale numbers peak off Sydney in June-July for the Northern migration, with younger males known to show off in August! As well as expert commentary and family-friendly indoor and outdoor decks, there's also a whale sighting guarantee, spot one or cruise again for free. From $79, head to captaincook.com.au for info and to book.
JUNE
18TH JUNE
BAROLO AND BISTECCA
4-COURSE WINE DINNER
@ KIPLING'S GARAGE BAR
18TH JUNE
MICHELLE NICOLLE & PAUL
GRABOWSKY: NOIR
@ JAZZ AT THE LOUNGE AT THE CONCOURSE CHATSWOOD, DOORS OPEN 7.30PM
LUXE WINTER RETREAT AT JONAH'S Slip away for a one-night stay at this boutique Palm Beach hotel for $399pp. Expect a private balcony and jacuzzi bath, bubbles on arrival, a three-course à la carte dinner and full breakfast the next day. Thurs-Sat until 31 Aug. Head to www.jonahs.com.au to book.
SUNDAYS AT THE BOWLO
Head to Club Turramurra on a Sunday afternoon for Barefoot Bowls from 3-5pm and local live music 4-6pm. 181 Bobbin Head Road, Turramurra. Head to their website for all the info.
20
GORDON VS EASTS AT CHATSWOOD OVAL
Join the Gordon Highlanders at Chatswood Oval for their clash against Eastern Suburbs in Round 10 of the 2026 Shute Shield. 3pm kickoff, tickets at the gate.
16
LOCAL AUTHOR TALK
Join author Elizabeth Lancaster at Gordon Library from 6.307.30pm as she discusses her moving memoir, Bounty. Discover an inspiring story of friendship, coping with multiple sclerosis and the healing power of a headstrong rescue dog. This event is free, but bookings are essential. Head to krg.nsw.gov.au for more info.
19
AUSTRALIAN
PREMIERE: THE ROOMMATE
Jen Silverman's The Roommate is a dark comedy about two very different women who clash, reinvent themselves, and discover that sometimes the biggest risk is opening the door to change. Runs from 19 June until 25 July. Ensemble Theatre, 78 McDougall St, Kirribilli For tickets head to ensemble.com.au
5 JUNE16 JULY
ANNUAL TUTORS SHOWCASE
Ku-ring-gai Art Centre's Annual Tutors Showcase celebrates the talent and creativity of the dedicated tutors. Featuring works across a diverse range of mediums and styles, this exhibition offers a unique insight into the artistic practices of the artists who inspire and guide the community each term. Weekdays 9am-4pm at Ku-ring-gai Art Centre, 3 Recreation Ave, Roseville
JULY
5
MAMUNA WOMEN'S CIRCLE WITH AUNTY SUSAN
Join this deeply nourishing two-hour Women’s Circle, facilitated by Susan MoylanCoombs. The experience is grounded in First Nations cultural ways of being, honouring women’s strength, spirit and the power of gathering. Bring simple refreshments to share. 2-4pm, $40, bookings essential krg.nsw. gov.au
26TH JULY EXHIBITION ON SCREEN: FRIDA
KAHLO: ENCORE
This documentary takes an in-depth look at key works throughout Kahlo's career and has been created in collaboration with those who knew her. 2.45pm, Roseville Cinemas
5TH JULY
50TH ANNIVERSARY WUSHU FESTIVAL @ ST IVES SPORTS CENTRE, 2-5.30PM
6TH JULY
NAIDOC WEEK CHILDREN'S FREE WEAVING WORKSHOP
@ ST IVES SHOWGROUND, 10-11.30AM
FRIDAY NIGHTS
LIVE MUSIC, PIZZA AND VIETNAMESE @ LINDFIELD SPORTS CLUB
EAST LINDFIELD VILLAGE MARKETS
Discover quality produce, artisan makers, gifts and more at this accessible market on the third Sunday of every month. 9am-2pm. 9 Wellington Rd, East Lindfield
SPORTING ACTION LIVE AND LOUD AT THE GREENGATE Head to The Gate to catch all the on pitch action from the Wallabies vs Ireland game on the 4th July at 8.10pm. Head back on Weds the 8th for $20 pizzas, 30% off schooners from 3-6pm and the State of Origin final, also kicking off at 8.10pm. greengatehotel.com.au
$5 OFF!
19TH JULY
AUSTRALIAN YOUTH ORCHESTRA 'BRAVE NEW WORLDS'
The talented Australian Youth Orchestra presents a thrilling program featuring Beethoven’s Eroica, Brett Dean’s Testament and Shostakovich’s Cello Concerto No. 1, conducted by Antony Hermus and featuring internationally acclaimed cellist and AYO alumna Charlotte Miles. 2pm, City Recital Hall, tickets $25pp$45pp plus booking fee, Head to ayo.com.au for more info.
NORTH SYDNEY BEARS HOME GAMES
Support the North Sydney Bears in The Knock On Effect NSW Cup at North Sydney Oval. July home games on Sunday 5th against The Jets, Sunday 12th against Manly and Sunday 26th against The Dragons. Enter discount code NSIDER26 on the cart page for $5 off your ticket! Kids under 16 FREE! For tickets go to northsydneybears.com.au
WHAT’S ON
AUGUST
14
ST IVES ORCHID FAIR
A must for any orchid enthusiast with displays of the finest examples of a huge variety of flowering orchids. You'll also find pots, mounts, hangers, fertilisers, bark & pesticides and specialist orchid vendors and orchid societies selling some of the newest hybrids as well as species and much loved favourites. St Ives Showground, 9am-4pm. For more info go to krg.nsw.gov.au
31ST JULY - 9TH AUGUST
8
WILLOUGHBY SYMPHONY ORCHESTRA
LAST NIGHT OF THE PROMS
Get ready for a night of flag-waving fun at The Concourse. This beloved tribute to the finale of the world’s largest classical music festival presents a program of vibrant favourites and popular classics –with plenty of opportunities to sing along. This concert extravaganza is sure to have you on your feet. Tickets at willoughbysymphony.com.au
PARKRUN EVERY SATURDAY!
Wildflower Parkrun is a free, fun and friendly weekly 5km community event for all ages. Walk, jog, run, volunteer or spectate – it's up to you! The event takes place at Ku-ring-gai Wildflower Garden, 420 Mona Vale Road, St Ives, every Saturday at 8am with a post-run coffee at the Gardens Information Centre. Head to parkrun.com.au for all the info and to register.
PYMBLE PLAYERS 'MIDNIGHT
AT HAMLINGTON HALL'
It’s murder, mystery and complete mayhem in this laugh out loud play. Expect complete comedic chaos at the Zenith Theatre in Chatswood. pymbleplayers.com.au
2ND AUGUST
DONINGTON AUTOBRUNCH
@ ST IVES SHOWGROUND, 8-10.30AM
EVERY WEDNESDAY
TRIVIA NIGHT
@ KILLARA BOWLING CLUB, 7PM
SECOND SUNDAY EVERY MONTH
GORDON CARPARK MARKETS
@ GORDON STATION CARPARK, 8.30AM-2PM
30
SUSTAINABLE FUTURES DAY
Head to Wahroonga Park for the annual Sustainable Futures Day. This free, family-friendly fun day showcases healthy, sustainable and low-cost lifestyles with expert talks on solar and batteries, electric vehicle displays, upcycling and composting tips, free native plants, wildlife encounters, prizes, workshops and lots more! 10am-3pm. For info krg.nsw.gov.au
Foodie news
Discover these tasty little nuggets of newness from around the northside
Local eats and treats
Crumb together
Biga Artisan Bakery in East Lindfield is calling for northsiders to 'Bake It Better' and help raise funds for North Shore Mums
Smiles2U, a local charity which supports children, adults and carers during difficult hospital stays by delivering comfort packs, thoughtful gifts and practical support. For $4, you can grab a bag of fresh breadcrumbs made from Biga's leftover loaves, with 100% of the proceeds passed on to Smiles2U.
FOODIE NEWS
DINING INDULGENCE
Experience the taste of Jonah’s Restaurant in Palm Beach with two courses from the à la carte menu paired with a Sommelier-selected wine for $99pp. Available Thurs and Fri for lunch or dinner until 31 Aug. Call the team on 9974 5599 to book.
THREE OF THE BEST
Foccacia sandos
SOMEWHERE NORTH, ST IVES
Sesame panko chicken layered with house ranch, provolone, cucumber pickles, crisp lettuce, fried shallots and parmesan in a toasted foccacia
BRICK LANE ESPRESSO, WEST PYMBLE
Stracciatella, eggplant parmigiana, salami and basil on fluffy housemade foccacia
BAR FRESKO, GORDON
The Godfather - leg ham, grilled veggies, tomato, mushrooms, onion and cheese on toasted foccacia
$10 COCKTAILS AT BAR INFINITA
Bar Infinita are shaking things up in Gordon every Thursday evening, with a midweek pick-me-up that's got serious style. From 4.30pm, you can enjoy a touch of la dolce vita with classic Espresso Martini, Spritz and Negronis being served up for just $10. Couple your tipple with antipasti at the bar or linger longer and take a table to indulge in the modern Italian's housemade pastas, woodfired steak and irresistable tiramisu.
Tee off at Woodlands Bistro
Chef Jeff Turnbull, formerly of Aqua Dining and The Incinerator in Willoughby, is breathing new life into Gordon Golf Club’s Woodlands Bistro. Open for lunch Tues–Sun with Jeff’s dinner menu served on Friday nights only. For bookings call 0480 598 984.
KILLARA PORK ROLL ARRIVES AT DON DON
Craving succulent slow-cooked pork, crisp vegies and firey chilli? Killara's DON DON Coffee, located in the old Post Office opposite the train station, has got you covered with their selection of Vietnamese bahn mi. Choose from pork, lemongrass chicken and salad rolls, all packed with delicious, fresh ingredients.
Local eats and treats
NEW in the hood!
GARDENERS LODGE CAFE, ROSEVILLE
A much-loved garden café has bloomed again in the historic Firs Estate building in Roseville Park, Formerly the much-loved French restaurant Sous le Soleil and, more recently, Ms Right tea house, the newly opened Gardeners Lodge Cafe pairs quality coffee with relaxed, family-friendly dining, inviting locals to linger post-playground or pre-walk. A dinner menu is set to follow soon.
FRESH MENU AT THE WYATT, GORDON
Get your greens the sweet way with new pistachio inspired treats at The Wyatt. The Pistachio French Toast sees fluffy brioche topped with pistachio custard, raspberry jam and crushed pistachio, while the Pistachio Matcha mixes matcha cloud on pistachio oat milk with a nutty pistachio paste.
Happi Burger closed :
(
In some flipping sad news, Lindfield fave, Happi Burger, has closed its doors. But owners have promised it's not a goodbye, it‘s a "see you soon" with the popular burger bar uprooting and moving to a new home. The new location is yet to be announced, but watch this space!
JOIE, CHATSWOOD CHASE
This luxe French brasserie is led by Chef Jung-Su Chang, formerly of two-hatted Korean fine diner Allta in Surry Hills. Dishes include an oversize vol-au-vent with prawn bisque sauce, calamari, scallop and asparagus; pork chop served with bacon gastrique sauce, sautéed greens and radicchio and a signature burnt pavlova dessert, with passion fruit curd and sorbet.
WINTER
warmer
Local foodie, TV presenter and cookbook author
Will Stewart is currying favour with this recipe...
Warming Indian spices are the inspiration for my Winter recipe. You can make this dish vegan-friendly really easily by using smoky, charred eggplants, potatoes, or even large field mushrooms to replace the lamb, and switching the meat-based stock for a vegetable alternative. Serve with some homemade or store-bought naan and steamed rice.
Wishing you all a warm Winter!
Lots of love
Will x
SLOW COOKED LAMB SHANK CURRY WITH COCONUT AND FRESH TOMATOES
SERVES: 4
TAKES: 3.5 HOURS
INGREDIENTS:
4 lamb shanks
2 brown onions, thinly sliced
6 cloves of garlic, thinly sliced
4 long chillies – red, green or a mix – thinly sliced
5cm piece of ginger, thinly sliced
1kg fresh tomatoes, roughly chopped
1 bunch of fresh coriander,
roughly chopped including the stalks
1 cinnamon stick
1 tbsp coriander seeds, crushed
½ tsp of turmeric
1 tsp cumin
5 cardamom pods
12 fresh curry leaves
1/3 cup of desiccated coconut
270ml coconut cream (small can)
250ml chicken stock (you can also use veg or veal stock)
2 tbsp tomato paste
Olive oil
Salt and pepper
GARNISH:
Fresh coriander, leaves picked
Freshly chopped chillies (if you prefer a bit more heat)
METHOD:
• In a large pot with a lid, heat some olive oil over a high heat. Brown the lamb
Got a cooking question, local recommendation or idea you’d like to see me rustle up in the northsider kitchen? Drop me a line at hello@northsider. com.au!
shanks all over until golden. Remove the shanks and set aside.
• Add some more oil to the pot and reduce the heat to medium and add in the onions. Cook until they begin to colour then add in the sliced ginger, sliced chillies and sliced garlic and cook for 2-3 minutes.
• Put the lamb shanks back into the pot with the onion mixture and then add the cinnamon stick, turmeric, cardamom pods, crushed coriander seeds, cumin, curry leaves and desiccated coconut and cook for a further 2 minutes.
• Add the chopped tomatoes, tomato paste, chopped coriander then pour in the stock
and coconut cream and bring to the boil. Cover with the lid, reduce the heat to low and cook for 2.5 hours.
• Remove the lid and the lamb shanks and set aside. Remove the cinnamon stick and using a stick blender, blitz the mixture to your preferred consistency. Reduce the mixture over a medium heat until it has thickened. Season with salt and pepper.
• To serve, place a shank on each plate and spoon over the sauce. Garnish with fresh coriander leaves and additional chillies if you like a bit more heat. Enjoy with some steamed rice or homemade naan to mop up all that delicious sauce.
A French CONNECTION
Brasserie l’Entrecôte celebrates 10 years of joie de vivre on the
northside
From succulent steak and authentic escargot to flaming crêpes suzette and perfect profiteroles, Pymble’s Brasserie l’Entrecôte has been serving up a slice of Paris since 2016.
The northside institution is owned and run by business partners Parisien Johan Giausseran, and Vincent Ventura, who’s originally from Bordeaux in the south-west of France. The pair’s Pacific Highway venue aims to shine a spotlight on les plats classiques.
“We wanted to create a classic French brasserie with a warm, lively atmosphere,” Johan says. “Think traditional restaurant with wine flowing, beautiful steak and frites and a room that feels elegant but never too formal.”
“We love the strong sense of community here,” he continues. “People really support local businesses and we have regulars who have been coming since the beginning.”
“Many guests have become friends,” Vincent adds. “That’s very similar to the atmosphere you find in neighbourhood restaurants in France and it’s very special.”
The menu reads as a love letter to French food. “Nothing is overly complicated,” Vincent says. “Just dishes that have stood the test of time done properly with great ingredients.”
The signature dish is the sirloin steak with homemade frites, served with a walnut green salad and the venue’s secret sauce.
“We serve it on a plate that’s gently warmed by a candle underneath, which keeps the steak and sauce warm throughout the meal,” Johan explains. “It’s very true to the classic French brasserie experience.”
“This is a timeless dish that’s the heart of the restaurant,” Vincent continues. “It represents everything we love about brasserie food. It’s simple, generous and incredibly satisfying.”
The escargots - snails - served in their shells are also stars of the show, intriguing locals to try them for the first time or relive memories of dining en France.
“It’s a classic dish and a fun, memorable moment at the table,” Vincent says.
For those craving indulgence, the twicecooked cheese soufflé is comfort and elegance in one, while the canard l’orange, confit duck leg with pomme puree and sautéed spinach, celebrates the best of French cooking. Side dishes include leeks fondant, Paris mash drizzled with truffle oil, and green beans with garlic butter and roasted hazlenuts.
Save space for dessert too. The venue only makes six of their famous tarte tatins, loaded with caramelised apples, each week. If you miss out on a slice, pas de problème – there’s crème brûlée, fine fromages, and pineapple flambéed tableside served with coconut ice cream as well as a touch of oh la la!
Bastille Day done right
Mark Le Quatorze Julliet (14 July) in the diary and raise your glass to liberté, fraternité and gastronomie. Expect a delicieux celebratory set menu with a glass of bubbles on arrival. “Bastille Day is always one of the most fun nights of the year,” Johan says. “We always celebrate with music and a festive atmosphere that brings a little piece of France to the North Shore.”
The wine list focuses heavily on French vino, alongside some great Australian drops. “Guests love classic cocktails too, like the French Martini, which is made from vodka, chambourd and pineapple juice,” Vincent says.
In the past few years, Johan and Vincent have taken their brand of French flair OTB (yep, over the bridge), opening Bouillon l’Entrecôte and the award-winning Deux Frères in the CBD, with fourth dining venue, Monsieur Paul, opening in Double Bay.
“Bouillon l’Entrecôte brings the steak concept into the CBD, perfect for lively corporate lunches, dinners and date nights,” Johan enthuses. “Deux Frères is a pintxos bar and restaurant inspired by the Basque culture
of sharing food. It’s more casual, a place to meet friends, enjoy small bites and a drink.”
“Monsieur Paul is a more refined dining experience inspired by the great traditions of French gastronomy,” he continues. “It focuses on elegant dishes and exceptional wines. We’re really excited for more Sydneysiders to share our hospitality.”
While each venue has its own personality, the philosophy remains the same. “Whether it’s the neighbourhood brasserie in Pymble or a city venue, you can expect great food, great wine and warm hospitality,” Vincent says.
“French cuisine is timeless,” Johan concludes. “It’s about technique, great ingredients and the pleasure of sharing a meal.” l
Brasserie l’Entrecôte’s Vincent Ventura, left, and Johan Giausseran
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Help shape the future of
lives HEALTHCARE
How supporting the NORTH Foundation transforms
Medical research, innovative treatments and compassionate care are transforming healthcare and saving lives. Before the end of the financial year, the NORTH Foundation is calling on the community to help shape the future of healthcare with a tax-deductible donation. For Carolyn Talbot, the impact of that research is deeply personal.
“Life becomes even more precious when you hear the words ‘you have cancer’,” Carolyn says.
First diagnosed with breast cancer in 2008, Carolyn faced a very different experience to her mother, who died from the disease years earlier. Advances in early detection, tailored therapies and new medications meant Carolyn could access more personalised treatment and recover with minimal side effects.
More than a decade later, Carolyn was diagnosed with pancreatic cancer.
“The care I received and the advances in treatment gave me hope when I needed it most,” she says.
Under the care of Professor Stephen Clarke OAM, senior medical oncologist at Royal North Shore Hospital, Carolyn received a personalised treatment plan that included surgery followed by adjuvant chemotherapy.
“Neoadjuvant or adjuvant therapy has become standard care on the North Shore campus,” Professor Clarke explains.
“Treating cancer cells before they spread has helped transform outcomes for patients. Our multidisciplinary approach has led to the best pancreatic survival rates in Australia.”
Six years later, Carolyn remains cancer-free.
“I am deeply grateful to be living a full life,” she says. “Medical research and innovative treatments gave me that chance.”
Through donations, the NORTH Foundation supports leading medical research, equipment and innovation that improves diagnosis, treatment and patient outcomes. In the past year alone, philanthropic support has helped deliver significant progress, including new cancer care initiatives, advanced surgical technology, enhanced rehabilitation facilities and improved training for clinicians.
As the end of the financial year approaches, the NORTH Foundation is urging Australians to support the next wave of breakthroughs. A tax-deductible donation before 30 June will help fund the discoveries and treatments that give patients hope. ●
Head to northfoundation.org.au to find out more and donate today.
Professor Stephen Clarke OAM and Carolyn Talbot
“The
Ted the Puggle chats to West Pymble old boy Boris the dachshund, who’s 15 years young
nurses and vets are very kind to me”
TED: You’ve been through a few health hurdles Boris. Tell us about your treatment with the lovely Village Vet team.
BORIS: I was born with one kidney and had a serious health issue two years ago.
Dr Martine suggested I have subcutaneous fluids to help my kidney. I’ve now had the fluids for two years which makes me feel better. The nurses and vets are very kind to me but I still find it a little scary and can’t help shaking! I also have intervertebral disc disease (IVDD), a common spinal disease in dogs like me that affects the cushioning discs between the bones of the spinal column. I’ve had operations on my back when I was a younger pup, but it’s quite sore now I’m an old boy, and my knee is playing up too! Luckily Dr Martine and her staff suggested I have laser treatment. I don’t have to take any tablets, which my paw-rent Sue is happy about. Instead I get to wear a pair of snazzy
goggles and the lovely nurses lift me up onto a table. Next, they use a special wand with a red light in it to warm my back and make my back feel better.
T: Wow! Laser treatment sounds futuristic!
B: When I first started laser at the Village Vet I had to go every day for a week. After the initial course of treatment, Mum now takes me once a week. She even gets to wear special goggles too! I’m really happy to sit through the treatment and don’t move as it feels soooo good. I do try and take the goggles off sometimes though. The treatment probably takes 10-15 minutes, it’s not long at all and Mum is with me the whole time to make sure I’m ok.
T: How do you feel after your laser treatment?
B: I feel great! I can walk much better. I can get outside to enjoy my backyard with my brother Paolo. I also love the treats I get in the car on my way home.
Here’s me in my googles, ready for my laser treatment, left, and caught on camera trying to escape with my pilfered block of cheese. On the right is me and Paolo in our fave Winter hotspot.
My paw-fect afternoon is taking a nap in the sunshine in the backyard.
Animal MATTERS
My brother, Paolo, left, and me in the backyard
T: What’s your favourite hobby?
B: I don’t go out for walkies as much any more because of my back and I’m not an early riser anymore so puppaccinos aren’t really for me either! I just love sitting in the sun on a blanket in the backyard. At night, I’ll move inside and sit with Mum and Dad to watch a spot of TV.
T: My favourite hobby is taking a nap (or two)
B: Oh yes, I’m definitely partial to a nap. They are my favourite! My bed is actually a cat igloo and I love it because I can hide in it and keep really warm. In the Winter, I also like taking a snooze in front of the fire with Paolo.
T: What’s your favourite toy and why?
B: It is a Powerpuff girl, she is a little super hero, just the right size for me.
T: I’m sure you’re a very good boy almost all the time Boris, just like me, but what’s the naughtiest thing you’ve ever done?
B: I once stole a big block of cheese from the coffee table when no one was looking! Unfortunately, it was too big for my mouth so I got caught in the act before I could enjoy it. And when I was young, I’d bite the ankles of Mum and Dad’s friends. But that was affectionate I promise. ●
with Dr Martine Perkins, founder of The Village Vet, independent and locally owned veterinary clinics in Pymble and Killara
Helping your senior pet stay comfortable this Winter
As pets get older, it’s common to notice them slowing down, especially during the colder months. Many owners assume this is simply “old age,” but Winter often brings underlying issues like arthritis and joint pain to the surface.
Colder weather can increase stiffness, reduce mobility and make everyday movements more uncomfortable. You might notice your pet taking longer to get up, hesitating to jump or becoming less enthusiastic on walks. These changes are often subtle, but can have a big impact on your pet’s quality of life. The key is recognising that these signs are not something pets just have to live with.
At The Village Vet, we follow a dedicated senior care approach, with tailored plans that focus on pain management, mobility, weight and overall wellbeing.
One of the most effective tools we use is laser therapy - an advanced pain-free, non-invasive treatment that reduces inflammation, relieves pain and stimulates natural healing. We often combine this with physiotherapy programs to improve strength, joint function and movement.
With the right support, many pets show noticeable improvements, often within just a few sessions. So if you’ve noticed your pet slowing down, it’s worth having them checked out. Early support can make a significant difference to their comfort and quality of life. ●
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PUZZLES with Quizmaster Clay
The Village Quiz
1. How many runways does Sydney Kingsford Smith Airport have? 2, 3, 4 or 5?
2. Which of the following films was NOT directed by Sydney-born director Peter Weir? a. Mad Max b. Dead Poets Society c. The Truman Show d. Picnic at Hanging Rock
3. Which Sydney suburb is the filming location for the TV soap opera Home and Away?
4. What is the postcode of West Lindfield?
5. The design of the Sydney Opera House was allegedly inspired by which food? a. Custard Danish b. Orange c. Orecchiette d. Mango
6. How high is the Sydney Harbour Bridge? a. 134m b. 150m c. 162m
7. In which country and year will the next Rugby World Cup be held?
8. What is the official fauna emblem of New South Wales?
SUDOKU Slot the numbers 1 to 9 into every horizontal line, vertical row and 3 x 3 square.
Wordsearch
Find the below wine varieties in the grid. Words may be found going forwards, backwards, up, down or diagonally.
Bringing home a new puppy or kitten is exciting, but it can also feel overwhelming. From feeding and training to parasite prevention and behaviour, there’s a lot to think about, especially for new pet owners.
That’s why The Village Vet is offering free nurse consultations to help families feel confident, supported, and set up for success with their new companion.
During your one-on-one session with one of our experienced veterinary nurses, we will answer all your puppy or kitten questions, guide you through feeding, routines, training and behaviour, discuss parasite prevention and health care needs, help prepare you for vaccinations and vet visits, and create a personalised care plan tailored to your pet.
This plan is based on The Village Vet’s gold-standard puppy and kitten guidelines, making everything clear, simple, and easy to follow moving forward.
You’ll also receive our new puppy or kitten welcome pack, filled with helpful goodies and resources to support your pet’s transition into their new home.
As a bonus, families will receive an exclusive discount on their first Adaptil Junior Collar or Feliway Happy Snack purchase, designed to help puppies and kittens settle in calmly and comfortably. To book, simply call The Village Vet and ask for a free nurse consultation at the Pymble or Killara clinic. As a proudly independent practice we focus on what truly matters: providing the very best care for your pet. No corporate agenda. We partner with you to find the right approach for your pet and your family, providing gentle, Fear Free care that makes every visit postive and stress-free. We’re committed to building lasting relationships and caring for every patient as if they were our own. Call us or read more on our website about this offer. We look forward to meeting your new family members!
Scan to make a booking
Veterinary Nurses Kylie, above and Sana, below
ONE STREET
IAT A TIME
Discover
the
northside movement bringing neighbours closer together
t starts with a message in a neighbourhood WhatsApp group. An offer of a homemade tiramisu; a call out to borrow a table for a child’s birthday party; a quick check in on someone to see if they’re going ok. Individually, they’re small, everyday exchanges. But together, they are the building blocks of something much larger. That’s the idea behind OneStreet, a grassroots movement founded by northsiders Dr Annette Davison and Sarah Loder, aimed at strengthening community connection, one street at a time.
Colleagues Annette and Sarah have spent nearly two decades working together in water risk and environmental systems. And while their professional lives revolve around complex analysis that takes them all over the world, their passion project is focused much closer to home, encouraging neighbours to get to know each other and support one another through simple, practical actions.
“Growing up in a small village in Yorkshire, I was used to living with an open-door policy,” Annette says. “We’d often come home to find
“WHAT IF WE STARTED RECONNECTING, ONE STREET AT A TIME?”
fresh produce from peoples’ gardens on the table or that our washing had been brought in if it was raining. Everyone knew everyone else and we were part of a community.”
“We hear a lot about people being disconnected these days,” she continues. “Disconnected from self, disconnected from the community, disconnected from the environment. I thought, we can’t rely on governments anymore. If we want a decent environment for our kids, we’re going to have to do things ourselves. What can we do to help and how can we improve our own lives and the lives of those around us? What if we started reconnecting, one street at a time?”
Annette got to work and the OneStreet website was set up to inspire Aussies to
Dr Annette Davison, left, and Sarah Loder
discover practical ideas that create community, increase wellbeing and improve the environment.
Using the UN’s list of 17 Sustainable Development Goals as a framework to guide what “good impact” looks like, Annette and Sarah set about shrinking bigger goals, such as tackling poverty and climate change, to manageable, everyday possibilities. Ideas included organising neighbourhood food swaps, setting up a ‘library of things’ to borrow items instead of buying them and reducing social isolation by holding informal gatherings, such as street BBQs. “We believe in building on little kindnesses and the three principles of OneStreet Thinking are to be kind to yourself, be kind to your community and be kind to your environment,” Annette explains.
By strengthening relationships at a hyper-local level, OneStreet believes communities become more supportive, environmentally conscious and capable
of tackling larger social challenges together.
“People want to be involved and be part of a community. Sometimes they just need a simple way in,” Sarah says.
By being part of a stronger community on her own street, Annette has seen real-world wins, including green space preservation, food swaps and a dine and donate initiative where Annette cooked up a feast of Indian food for neighbours in exchange for charity donations to Lindfield-based organisation, KYDS Youth Mental Health Counselling.
OneStreet’s philosophy has also flowed directly into Annette and Sarah’s sister initiative, OneCreek, which focuses on local waterways and environmental restoration.
“Water is what we know professionally,” Sarah says. “And we thought, we’ve got skills we can add to this space. Why can’t we get a group of people together and work out what we can do to improve things, one creek at a time?”
Annette, far right, and the Rocky Creek clean up team
Annette and Sarah began looking at the waterways winding through their local neighbourhoods of St Ives and Lane Cove. For Annette, that meant drawing attention to Rocky Creek, tucked behind her home.
“There’s a lady down the road in her 80s who’s lived here her whole life,” Annette says. “When she was a teenager, she would go for bushwalks with her friends and end up taking a dip in the local swimming hole beside a beautiful waterfall. There was no way you could do that any more. People had been dumping rubbish in the creek for a long time, there was a waft of sewage in the air and a layer of murk on the surface of the water.”
A working bee was formed and the creek was cleared, with piles of rubbish pulled out of the water. “We were all able to band together,” Annette says. “It was people power that made the difference.”
“It was definitely in need of a bit of love,” Sarah agrees.
Armed with rubber gloves, determination and a knack for rallying people, Annette got to work, chatting with her local network and doing a letterbox drop to encourage residents to join forces to clean up the creek and begin restoring it to its former glory.
“IT WAS PEOPLE POWER THAT MADE THE DIFFERENCE”
Locals have partnered with Whirl Recycling to organise regular community electronics collections to repair, reuse or recycle old electrical items, including those retrieved from the creek.
As well as her work on the ground, Annette has run OneStreet workshops with Ku-ring-gai Council. One initiative stemming from this is the Ku-ring-gai Composting Network, which connects residents to collect food scraps and reduce organic waste.
In the future, as well as encouraging more locals to register on the OneStreet website, Annette and Sarah also hope to partner with local schools to create citizen science programs, where students monitor water quality and analyse real data to give them hands on experience.
“Quite often people want to do something positive in their community, but they don’t know where to start,” Annette says. “OneStreet is easy to implement, you don’t need a lot of money - if any - and more importantly, you can start right now.” ●
Some of the rubbish removed from Rocky Creek during the clean up
Easy community ideas
Dine and donate
Eat well and do good. Gather your neighbours, pick a night and turn dinner into something bigger than what’s on the plate by organising donations for a local charity. Whether it’s a shared feast where everyone prepares a dish or a street BBQ with a team in charge of the grill, every bite can support a cause close to home.
Bulk buying
Charity support
Turn good intentions into collective action and rally neighbours together to select a local charity or organisation to support as a group. Organise fundraising group events, lend a hand when they need help and assist in spreading awareness in the community.
Shop smarter and team up with neighbours to purchase essentials in bulk. Bulk buying means saving money, cutting back on packaging and making everyday essentials go further.
Street libraries
Start a new chapter and share books with a street library. Take a book, leave a book, start a conversation. Who knows, your next favourite read might be just down the road! down
Community composting
Waste less, share more
Got too many lemons?
Not enough basil? Set up a simple sharing spot on the street and let abundance do its thing. From homegrown veggies to spare bits and pieces, exchange what you have for what you need.
Turn leftovers into something that grows! Community composting reduces organic waste and puts it to good use. It’s simple, satisfying and a small way to make your street greener together.
My favourite places for coffee are…Holi Crop in Turramurra - consistently great coffee served by friendly staff - and Café Patina in Wahroonga, where you can enjoy lovely coffee in a beautifully restored circa 1894 building. If I have a special occasion to celebrate I love to… browse the range of beautiful gifts on offer in Novella Fine Books, Cards and Gifts in Wahroonga Village. For flowers, the gorgeous sunflower bunches at Amazing Flowers in the Gordon Centre are my go to and the specialty cakes at Du Plessy Pralin & Otello at West Pymble are sure to make a special occasion extra special! My favourite local takeaway would be…Mister Sushi in St Ives on Mona Vale Road. For lunch on the go you can’t beat their salmon poke bowl with soba noodles. For a Vietnamese crispy pork banh mi head to West Pymble Bakery. They are as authentic as it gets! My favourite three shops and services in the area are…Gordon 7 Day Medical. I feel so fortunate to have found such a wonderful
Local’s last word.
Lisa Flynn is a freelance writer and photographer who also works in hospitality. She moved to the North Shore six years ago and lives in Turramurra
The best meal I’ve had in the area was…
the Ras Malai
Porridge
or Masala Eggs at Holi Crop. Both dishes epitomise the Northern Indian flavours this small batch bakery and vegetarian café are renowned
for.
caring doctor in the area and I can’t recommend the practice more highly.
The Ku-ring-gai Libraries are fabulous. I am an avid reader and love browsing the shelves. The quiet spaces offer an escape from the noise of the day to day!
The array of op shops we have across the North Shore run by Lifeline, Vinnies and Red Cross is also great. So many pre-loved treasures to be found and I love the idea that I’m giving a second life to an item donated by someone who no longer wants or needs it.
My ideal day in the area would consist of…an early morning coffee and breakfast or a pastry with my journal and latest book at a local café followed by a long walk amongst nature in the sunshine. Wahroonga Park or Ku-ring-gai Wildflower Garden are favourites for a leisurely meander and some photography along the way! The secret spots I go to locally are…the peaceful Swain Gardens in Killara. I also enjoy visiting the Sphinx Memorial in North Turramurra. It is a 1/8 size replica of the Great Sphinx of Giza created by returned serviceman Private William Shirley as a memorial to his fallen comrades. The street murals in Dural Lane depicting Hornsby in the early 20th century are also interesting to photograph.
The things I love about living in the area are…all things nature! I adore this leafy area, especially in Autumn as the foliage changes colour. I also love the old world charm and grandeur of all the historic and heritage listed homes. l
The words I’d use to describe this area are... nature, serenity, home
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