Northsider Gordon Spring 2024

ISSUE 2 SPRING 24

@northsidersydney

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Hello Spring!

YOUR INSIDE R ’ S GUIDE TO T H E A R E A’ S B E S T B I T S

ROSEVILLE • LINDFIELD • KILLARA • WEST LINDFIELD • GORDON ST IVES • EAST KILLARA • PYMBLE • EAST LINDFIELD

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welcome

ISSUE TWO – SPRING 24

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elcome to issue two of the Gordon and surrounding suburbs edition of northsider magazine!

Since our first issue hit the streets in June, we’ve been overwhelmed by the welcome the publication has received from the community. We hope you enjoy this second issue as much as we have enjoyed creating it. Drop us a line and let us know what you think via email hello@northsider.com.au and give us a follow on social media @northsidersydney.

Here’s to Spring northsiders - enjoy the brighter evenings, the scent of jasmine and all the beautiful blooms and we’ll see you again in Summer!

Anna Gordon EDITOR hello@northsider.com.au

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ART DIRECTOR: Belinda Spillane ACCOUNT MANAGER: Megan Ratcliffe Advertising enquiries: megan@northsider.com.au

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We proudly acknowledge the traditional custodians of the land on which we live, work and share these stories.

We pay our respects to Elders past, present and emerging.

Published by contented media (ABN 28 892 978 911) contentedmedia.com.au. Privacy policy and competition terms and conditions can be found at northsider.com.au. All content ©2024 contented media, all rights reserved. Reproduction without permission is prohibited.

Printed locally by Cloud Print Group, 221/354 Eastern Valley Way, Chatswood NSW 2067. All prices and information are correct at the time of going to press. All material sent to northsider (whether solicited or not) will not be returned. Due to the number of submissions we receive, we unfortunately cannot reply to everyone.

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C O M M U N I T Y M AT T E R S Kylie Bushby with her baby, Kayla

Tiny MIRACLES To mark World Prematurity Day on the 17 November, we meet the RNSH’s new NICU Ward Grandparents, who offer comfort and support to the north shore’s tiniest battlers

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C O M M U N I T Y M AT T E R S

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ires curl around the tiny newborn cradled inside the humidicrib, an oxygen mask helping her delicate lungs to breathe. This little girl is one of around 26,000 babies born prematurely in Australia every year and the doctors and nurses of the Royal North Shore Hospital’s Neonatal Intensive Care Unit (NICU) are working tirelessly to keep her alive.

In-between the whirl of medics’ rounds and the whir of machines, a soft voice cuts through, transporting the battling bub to the worlds of Peter Rabbit, the Hungry Caterpillar and Dr Seuss.

The voice belongs to Kerrie Glass, one of nine new volunteer Ward Grandparents who joined the RNSH in St Leonards in April to help provide support and respite for families with premmie babies in the NICU. As well as reading books to the babies, Kerrie and her fellow ‘grannies’ offer gentle hand cuddles, sing songs, give comfort, or simply sit with infants when mum or dad aren’t able to be there themselves. They also offer parents a friendly face and a shoulder to lean on when they’re on the ward.

“It’s hard enough when you’re a new mum with a healthy baby, let alone one needing extra support,” mum-of-four and north shore local Kerrie tells northsider. “As Ward Grandparents, we’re not here to do anything medical, we’re simply here to make the family’s time in hospital a little easier.”

The Ward Grandparents program first launched in 1987 and is an initiative of the not-for-profit Association for the Wellbeing of

“HELPING THESE PARENTS AND THEIR LITTLE BABIES ABSOLUTELY FILLS MY CUP” 8

Northside AWCH volunteer Ward Grandparents with, far right, AWCH CEO, Elizabeth Harnett, and third from right, NICU Nurse Manager, Claire Blackburn

Children in Healthcare (AWCH). It aims to ensure that every child or young person has a caring person supporting them and providing comfort in hospital when their families are unable to stay by their side.

There are currently fully trained AWCH Ward Grandparents available in 13 hospitals around NSW, including Westmead and Sydney Children’s Hospital.

Parents are given the option to opt in to the program, which gives them access to a Ward Grandparent for their baby when they are unable to be on the ward themselves.

“There’s lots of reasons why parents might want to have our support,” Kerrie explains.

“Mum might need treatment herself after the birth, there might be older children who need to be cared for or parents might have to return to work in order to save their leave for when bub comes home for example. We’re helping to create some happy moments in a tough time and make a difference to that day, that week, those 120 days, however long they need us.”

Kerrie and her fellow volunteer Ward Grandparents come from all backgrounds.

Some, like Kerrie, have corporate experience while others have been inspired to sign up to the program because of their personal experiences of spending time in the NICU with their own children.

WORDS: ANNA GORDON

AWCH Ward Grandparent Kerrie Glass at the RNSH NICU

“I love to talk, I absolutely adore meeting new people and I make friends really easily,” Kerrie smiles. “There’s no judgement here, just caring conversations when people need me.”

“Of course there are tough days, but there are lots of happy tears as well,” she continues.

Kerrie recalls a moment during her second shift when she was supporting a mum who couldn’t be with her baby at that time.

“I was chatting away with bub when a nurse came to check the baby’s saturation levels,” Kerrie says. “To her amazement, the baby’s levels had gone up while I was reading

to her. It was a goosebumps moment that really showed the impact we can make.”

“The nurses tell me they feel so lucky to have me here, but the truth is I’m so lucky to be here,” Kerrie continues. “Helping these parents and their little babies absolutely fills my cup. You get so much more out of volunteering than you give.

You’re giving time, but it’s like you are gaining time because you’re happier, you’re brighter. My days at the hospital are absolutely my favourite days of the week. I feel those goosebumps every shift.”

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Kylie and baby Kayla with Ward Grandparent Kerrie Glass

“Having Kerrie in my corner meant the world to me”

Kayla was born at 27 weeks, weighing just 726 grams

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Four-month-old Kayla Bushby’s cheeks blush pink as she breaks into a gummy grin.

Already a good sleeper who loves her milk, baby Kayla is full of smiles and brimming with life. Now weighing in at over 3.5kg, it’s hard to believe that 16 weeks ago the happy bub was born at just 27 weeks, weighing only 726 grams and measuring 32cm. Kayla was rushed to the RNSH NICU where she and mum, Kylie, met Ward Grandparent, Kerrie Glass.

“Kerrie was with us on the ward from our very first to our very last day. Having someone like her in mine and Kayla’s corner made all the difference. The program isn’t just about helping babies–it’s about helping parents too. You’ve got someone else there for you who’s not medical, who can read bub a story and hold their hand

er

C O M M U N I T Y M AT T E R S

when you can’t and you’ve got someone to talk to, about life and things outside of the hospital, as well. I got sick while Kayla was in the NICU and wasn’t able to visit her until I was better. My family doesn’t live nearby and weren’t able to be there all the time, so it was reassuring to know Kerrie and the other Ward Grandparents were supporting Kayla too.

They gave me comfort and support during one of the most challenging times of my life and Kerrie was very special to us.

She was there from day one until day 101 and her help and friendship meant the world to me. I’m incredibly grateful for the support Kayla and I received from the NICU team and the Ward Grandparents.” l

“THE PROGRAM ISN’T JUST ABOUT HELPING BABIES – IT’S ABOUT HELPING PARENTS TOO”

Kayla and Kylie leaving the NICU after 101 days at the RNSH

Want to get involved?

The Association for the Wellbeing of Children in Healthcare (AWCH) has been at the forefront of advocating for children, young people and their families, in healthcare settings for over 50 years. Their Ward Grandparent program at the RNSH NICU is currently fully subscribed but if you’re interested in finding more out about the AWCH WGP Program and how to apply, or you would like to support the Program with a donation, head to awch.org.au/projects/wardgrandparent-program

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Find these treasures just around the corner...

Humpback Whale Tea Towel of original painting by Outer Island, $39.50 National Trust Shop 15 Marian St, Killara or online at shop.nationaltrust.org.au

Bewitching Blue Tea, Loose Leaf, 40g Neo Australia Teas Available at selected Woolworths or online at neoaustralia.com.au

Cannes Short Brim Fedora, $39.95 Decjuba St Ives Shopping Village, 19/166 Mona Vale Rd, St. Ives

Paddington Outdoor Lounge Chair, $1,399 Olan Living Shop 1/77 Ridge St, Gordon www.olanliving.com.au

Goldfield & Banks Pacific Rockmoss Perfume, from $45 The Emporium Homewares & Gifts The Old Post Office, 741 Pacific Highway, Gordon

Marble Shore by Benjamin Whealing, $4,495 Depart Gallery 350 Pacific Highway, Lindfield departgallery.com.au

Burberry, BE4432U in Dark Havana, $400 OPSM Shop 19, Gordon Village, 767 Pacific Hwy, Gordon

Sydney Harbour Bridge, framed, from $1,900 Adam Monaghan Online at adammonaghan.com

CN8 Blend, $15 Café Nate 23 Hill St Roseville or online at cafenate.com.au

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A d v e r t i s i n g Pa r t n e r

REDDAM HOUSE NORTH SHORE OPENING 2025

Dave and Dee Pitcairn will become the founding heads of Reddam House North Shore

LEADING THE FUTURE

FOLLOW US ON SOCIAL MEDIA @REDDAMHOUSE_NORTHSHORE

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Renowned principals, Dave and Dee Pitcairn, announced as the first heads of Reddam House North Shore

nspired, the leading global group of premium schools educating over 85,000+ students across six continents, has announced that current Reddam House Sydney (RHS) principals, Dave and Dee Pitcairn, will become the founding heads of Reddam House North Shore (RH North Shore).

Mr and Mrs Pitcairn have led RHS, the number one Independent School in New South Wales, for more than 15 years and are widely regarded as educators of exceptional vision, passion and dedication.

“Dave and Dee helped set up the very first Reddam school in South Africa more than 20 years ago and given their extraordinary abilities and experience, we felt they were the perfect leaders to bring an Inspired education to our new North Shore community,” says Nadim M Nsouli, Founder, Chairman and CEO of Inspired. “We’re thrilled they will be expanding Reddam’s reputation for educational excellence here in Australia.”

RH North Shore is a co-educational, non-denominational independent school, which will open in North Sydney at the start of Term-1 2025. The state-of-the-art school will focus on nurturing individuality and self-assurance in a secure and selfdisciplined environment, which empowers students to pursue their passions and reach their full potential, capabilities and talents.

Located in the heritage-listed Harry Seidler-designed Simsmetal House on McLaren Street, RH North Shore will provide an exceptional education experience for pupils from K-12. With over 9,000 square metres of floor space premium facilities purpose-built for modern education will include outdoor terraces with play areas; multiple libraries; music studios; bespoke arts, design and tech areas; five science labs; dance studios; multipurpose breakout spaces; a gym, sports hall; and auditorium. l

Enrolments for Reddam House North Shore are currently open! Discover our new school opening in 2025, by visiting www.northshore.reddamhouse.com.au or SCAN THE QR CODE ➜

An unusual form of Japanese Camellia, Camellia Japonica Bokuhan

A living

Eryldene under construction in 1913

HISTORY

How passionate volunteers ensure the past continues to bloom at historic Eryldene House in Gordon

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s the delicate pops of pink camellias start to fade and the punchy bright azaleas herald the start of Spring, Eryldene House in Gordon’s historic garden is a sight to behold.

A place where heritage meets horticulture, the acre of green space is cared for by a group of dedicated volunteers, all passionate about preserving this living museum for generations to come.

Eryldene trustee Helen Wallace has been part of the team for over 13 years and for the past seven years she’s been responsible for co-ordinating the garden volunteers.

“THE GARDEN TAKES A LOT OF LOOKING AFTER BUT IT’S VERY SATISFYING” 18

“Gardening is a lovely activity, outside in the fresh air,” Helen says. “When you help out at Eryldene you get to garden with people who share the same passion. It’s a rewarding experience, rain or shine, and gardening day is my favourite day of the week.”

“The garden takes a lot of looking after but it’s very satisfying” she continues.

“And I love the feeling that people have been working in that garden and tending it with love for so many years.”

Helen, who comes from a long line of green thumbs, also looks after Eryldene’s Camellia Rejuvenation project. It’s an undertaking deeply rooted in her family history, as her mother grew and exhibited the elegant flowering shrubs. The project is a continuation of work started by Eryldene’s late owner, linguist and camellia connoisseur Professor E.G. Waterhouse, back when he built the

GARDENING

Visiting Eryldene

Eryldene’s open days when the public can visit are limited with Friday Open Garden Tours taking place once a month.

Head to eryldene.org.au for dates and info.

property as his family home in 1913. When Waterhouse retired in 1945, he set about studying and collecting camellias. His collection of over 500 of these stunning plants is now one of the most historically important in Australia. It includes specimens associated with the early history of the settlement of NSW, many of which can no longer be found in nurseries.

He also planted azaleas and the collection of these blossoming shurbs at Eryldene is also significant, with many rare species still growing there today.

Professor Waterhouse died in 1977 and Eryldene’s house and garden, which includes an oriental teahouse, temple, pigeon house, walled fountain, potting shed and more, opened to the public in 1979. The estate’s volunteers have cultivated a wealth of knowledge on how to care for and nurture the rare and beautiful plants.

“Waterhouse kept meticulous records,” Helen says. “We have his diaries and maps, so we know exactly where each plant was placed.

Our philosophy is to maintain the garden as a living museum, without adding anything that

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GARDENING wasn’t originally there.” The team also focuses on propagation, ensuring they have backup plants for the most precious specimens in the collection.

For those looking to get involved with Eryldene themselves, no landscaping experience is necessary. “No garden is ever finished so there’s always something to do!”

Helen encourages. “You’ll learn quickly, and the work is very rewarding.”

Today, Eryldene’s garden is a testament to the passion and dedication of the volunteers, whose work will keep this piece of living history blooming for years to come. l

Camellia Reticulata ‘Juban’

Spring into Spring Helen Wallace’s top tips for gardening success this season Understand your soil As Spring turns to Summer, it’s crucial to prepare your garden’s soil for the growing demands that will be made on it as the weather improves. Helen recommends replenishing the soil with compost or bagged manure.

“This ensures your plants have the best foundation,” she advises.

Don’t over water Watering your soil correctly is also vital for healthy plants. “The most common mistake is overwatering,” Helen says.

“When plants begin to look a bit droopy or unhappy, people tend to want to give them more water. But most plants, including camellias, don’t like having wet feet.

Check what’s going on in the soil before you water. You don’t need any fancy equipment to do that. Simply lift the plant out of the pot and take a look at what’s happening underneath or poke your finger

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into the soil to check how far down the moisture goes. Deep watering is particularly important to ensure moisture reaches the roots and it’s actually better to under water than over water.”

Much ado about mulch As temperatures rise, mulching becomes essential for retaining moisture and keeping the soil temperature down. Helen recommends organic mulch to help your garden thrive during the hotter months.

Pesky pests “Spring is an excellent time for aphids and caterpillars who love chomping away on all that new growth,” Helen says. “They can be easily controlled with something as simple as a spray of soapy water.”

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A d v e r t i s i n g Pa r t n e r

Take a look inside The McDonald College’s impressive 2024 season

Discover Sydney’s secret

TALENT FACTORY

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orget awkward high-school plays, The McDonald College is a cut above. The K-12 school, lauded for its integrated performing arts program, just wrapped a phenomenal season of student productions that left audiences spellbound and critics raving.

This exceptional talent pool isn’t a fluke.

The McDonald College draws the next generation of talent from around greater Sydney and builds them into the stars of tomorrow. Alumni include former Wiggle Emma Watkins, Logie and AACTA nominated actors Bojana Novakovic and Ayesha Madon, actor and singer Tim Draxl, comedian Felicity Ward, ARIA nominated singer Meg Mac and more.

Academics seamlessly blend with daily classes in performing arts – ballet, dance, acting – all during school hours.

This immersive

environment generates real-world experience, cultivates professional skills and provides a solid basis for future success in any field.

A Chorus Line captivated audiences with six sold-out shows. The student cast delivered powerful performances and were inspired by a special live chat with Broadway legend and original cast member, Priscilla Lopez.

Year 7-9 students delivered the Australian premiere of Peach Tree Smash Cut, a comingof-age story created for The McDonald College by writer and director Alex Lee-Rekers.

The Senior Acting Stream productions were equally impressive. Stupid F*%$ing Bird, a modern adaptation of Chekhov’s The Seagull, convinced with the ensemble’s strong performance of this challenging material.

The season closed with fast-paced comedy, Noises Off, delivered with remarkable ease.

The McDonald College’s theatrical season underscored its unwavering commitment to nurturing young performers. The thunderous applause each night was a testament to staff and students’ dedication and to the power of the performing arts. l Find out more at www.mcdonald.nsw.edu.au

An en pointe performance One of the highlights of the season was the spectacular full-length production of The Nutcracker performed by the senior classical ballet stream students. With over 200 stunning costumes, it certainly kept the costume department busy!

17 George St, North Strathfield NSW 2137 Phone: 02 9752 0500 www.mcdonald.nsw.edu.au

@mcdonaldcollege

@TheMcDonaldCollege

l ENTERTAINMENT l COMMUNITY EVENTS l MARKETS

l ART AND MORE!

WHAT’S ON 4-page

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22ND SEPTEMBER 'LIVE THE DAY' THE 130TH ANNIVERSARY OF SEVEN LITTLE AUSTRALIANS The Friends of Ethel Turner Society invite you to join them for a special celebration marking the 130th Anniversary of 'Seven Little Australians'. Enjoy a family day out at 'Woodlands', a heritage-listed property once home to Ethel Turner with speakers, music, tours, games and activities all celebrating the author's remarkable life and this groundbreaking children's novel.

10am-3pm.

1 Werona Avenue Killara. Tickets at the gate on the day or online at humanitix.com

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SEPTEMBER 16

FOOD FOR THOUGHT This exhibition will feature artworks from Ku-ring-gai Art Centre’s tutors and students depicting food in art using various styles and mediums.

Runs until Friday 11 October. Ku-ring-gai Art Centre, 3 Recreation Ave, Roseville. For more information head to krg.nsw.gov.au

17TH KIDS IN THE GARDEN! Starting a veggie garden for kids.

St Ives Preschool Kindergarten, 29 Garrick Road, St Ives FREE, 4pm-5.15pm.

For more information head to krg.nsw.gov.au

12TH RUOK DAY

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Every day is the day to ask, “Are you OK?” and help support each other. Head to ruok. org.au for all the info.

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ST IVES FOOD & WINE FESTIVAL

Give your tastebuds a treat at the annual St Ives Food and Wine Festival!

Think wine tastings from premium and boutique wineries, food trucks, live music and market stalls.

There's plenty for the kids too with rides and jumping castles, petting zoo, face-painting, pony rides and much more!

St Ives Village Green, 10am-4pm. For more info head to stivesfoodandwine.com

22ND IKEBANA WORKSHOP AT ERYLDENE This is a special opportunity for aspiring florists and people interested in Japanese culture.

The Ikebana Workshop will be held between 10am and 1pm in the peaceful and beautiful setting of Eryldene Historic House and Garden.

17 McIntosh Street, Gordon. Head to eryldene.org.au to book your spot.

20TH-22ND SEPTEMBER

GORDON CARPARK MARKET Browse the stalls at this eclectic market, 8.30am-2pm, on the second Sunday of every month. In the Council car park.

BOTANICA GIN AND SPIRITS FESTIVAL Calling all gin lovers - this three day festival's for you!

Taking place in the tunnels at The Coal Loader in Waverton, you'll get two hours to meet over 20 Australian craft distillers and experience their award-winning tipples. Taste, smell, and learn about the botanicals that are expertly crafted into your favourite gins and spirits. Tickets cost $79 and are selling fast. For more info and tickets go to botanicafestival.com.au

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OCTOBER 20 13 EAST LINDFIELD VILLAGE MARKETS Discover quality produce, artisan makers, gifts and more at this accessible market. 9am-2pm.

9 Wellington Rd, East Lindfield

$10 COCKTAILS AT THE PYMBLE HOTEL Sip on a Mojito, Cosmopolitan, Aperol Spritz or Espresso Martini for just $10, every Thursday-Sunday between 7-9pm. 1134 Pacific Hwy, Pymble. For more info go to pymblehotel.com.au 12TH CELEBRATE THE 100TH ANNIVERSARY OF NORTHBRIDGE BATHS, 1-4pm. 2 Widgiewa Road, Northbridge. All event details at willoughby.nsw.gov.au

GUIDED BUSHWALKING TWO CREEKS TRACK This free guided walk circles East Lindfield, descending beside Gordon Creek to Middle Harbour and continuing along Middle Harbour to Roseville Bridge. Along the way you will see post-war cobbled tracks and stonework, mangrove forests, salt marsh and sweeping water vistas and vegetation communities ranging from moist gullies to Sydney sandstone bushland. Guide Bob Conroy will talk about vegetation communities, flora, fauna and Aboriginal heritage. 9am-12pm. Two Creeks Track, Slade Avenue, Lindfield. For more information head to krg.nsw.gov.au

16TH, 23RD + 30TH FREE CRAFTANOON AT LINDFIELD LIBRARY Fun craft activities for 6-11 year olds and their families every Wednesday afternooon in school term.

3.30-4.30pm. Lindfield Library, 265 Pacific Highway, Lindfield

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'LEE' AT ROSEVILLE CINEMA

Oscar winner Kate Winslet stars in this fascinating portrait of the great American war correspondent, photographer Elizabeth 'Lee' Miller, a fashion model who became an acclaimed journalist for Vogue magazine during World War II. Her singular talent and ferocious tenacity gave us some of the 20th century’s most indelible images. Head to rosevillecinemas.com.au for running times and ticket bookings.

EMMA MEMMA'S IN TOWN! ARIA award-winning children’s musical spectacular, Emma Memma is heading back out on her big, bright, orange Butterfly Bus bringing the Boop and Twirl Tour to Chatswood. Families are encouraged to dress in Emma Memma and Elvin Melvin’s favourite colours: orange, pink and green! 10am and 12pm shows.

The Concourse, 409 Victoria Ave, Chatswood.

For more info and to buy tickets head to theconcourse.com.au

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NOVEMBER

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DON'T CHANGE - ULTIMATE INXS TRIBUTE Led by the charismatic front man Blair Dwyer, Don’t Change–Ultimate INXS perform all the biggest INXS hits from across three decades. This is the ultimate INXS party! Doors open 7.15pm. The Lounge @The Concourse, 409 Victoria Ave, Chatswood.

To buy tickets head to theconcourse.com.au

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KILLARA MUSIC CLUB CONCERT Piano Trio Alexander Yau (piano), Chris Pidcock (cello) and Sunny Roh (violin). 7pm. Supper is provided for members and guests after each concert.

Ravenswood School for Girls Auditorium, 10 Henry St, Gordon.Head to killaramusicclub.com.au for more info

NORTH SYDNEY FESTIVAL! Experience the North Sydney CBD like never before at this vibrant celebration of music, art and community. This free festival event is taking place on Saturday 2 Nov from 11am-5pm and there's plenty fun for all the family planned including live music, an art installation, roving performers, market stalls and lots more! The festival will transform Mount Street, Denison Street and Brett Whiteley Place into lively hubs of fun, with retailers and restaurants offering specials and street dining. Stay up to date with info at northsydney.nsw.gov.au/nsfestival

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ONLINE GENTLE EXERCISE CLASS Start your day with a healthy dose of movement and relaxation as part of Proveda's Belong Club.

Designed for the older amongst us, this weekly online class is perfect for those looking to improve their fitness levels and overall well-being.

9.30-10am. To register and find out more go to

proveda.com.au

TRIVIA NIGHT Get the brains trust together and test your knowledge every Wednesday, 7pm-8.30pm. Open for dinner from 6pm.

Killara Bowling Club, 6 Arnold St, Killara.

ALL WHAT'S ON INFORMATION CORRECT AT TIME OF GOING TO PRESS.

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2024 MELBOURNE CUP AT THE GREENGATE It’s time to dust off your fascinators, The Greengate Hotel is hosting an afternoon of great food, drinks and heart pounding moments!

Dress to impress and you might just win a best dressed prize! Enjoy the thrill of the races with sweepstakes and convenient TAB facilities right in the venue. Cnr Pacific Hwy &, Greengate Rd Killara. Head to greengatehotel.com.au to book.

30TH NOV

A d v e r t i s i n g Pa r t n e r

The power of a wider

CIRCLE OF SUPPORT

Proveda, formerly known as CCNB, is Northern Sydney’s leading community care provider, offering support and services for a variety of common age-related health and wellbeing concerns.

1 AUSTRALIAN INSTITUTE OF HEALTH AND WELFARE. OLDER AUSTRALIANS (2023). AVAILABLE AT: BIT.LY/3YUXMMD (ACCESSED: 22 MAY 2024).

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ometimes, as we age, or when an unexpected health event happens, we need a little more assistance to help get us through. This might be as simple as someone to have a chat or a cup of tea with.

It could be discussing tips and tools to aid people suffering from dementia, or it could be having that health assessment that provides valuable insights that allow you to stay living in your home safely for longer.

With one in six Australians now aged 65 and over1, it’s more important than ever to ensure family members and informal caregivers receive adequate support, resources and services across all phases of life.

Proveda community care offers what is known as a ‘wider circle of support’, providing access to an extended network of health and wellbeing support services. This support offers a valuable safety net for customers who may require assistance outside of the direct care that’s included in their disability, mental health or aged care package.

Celebrating their 30th year this year, Proveda has impacted the lives of nearly 15,000 people by building trust and community connection. Along with free programs for aged care customers, they also

support people with a disability or those in need of psychosocial recovery coaching.

Proveda is committed to creating a ‘best-fit’ solution for people and their families, by creating more opportunities for connection, compassion and holistic care – at all stages and phases of life. l FREE SERVICES INCLUDE: THE BELONG CLUB Dedicated to creating meaningful connections within the community to enable people to take part weekly activities such as walking groups, educational workshops and book club.

CHATTER ‘CINO Hosted by Proveda’s dementia advisory expert, these monthly events bring people living with dementia and their carers together in a casual cafe environment to access expertise and connect with others experiencing similar circumstances.

THE VOLUNTEER PROGRAM People who access Proveda’s care services can gain additional support through their network of volunteers. Local volunteers are paired with people seeking companionship, support for day-to-day activities and more.

To learn more about the services and community programs Proveda provides, visit www.proveda.com.au

A new A d v e r t i s i n g Pa r t n e r

CHAPTER Historic school Newington College is embracing co-education and welcoming girls to join its legacy of excellence

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ewington College has been synonymous with tradition, strong values and excellence in education for the past 160 years. In 2026, the dynamic, future facing school will be marking an exciting milestone by welcoming female students to Kindergarten and Year 5 on Prep campuses in Lindfield and Stanmore. Enrolment to the Senior campus at Stanmore will begin in Year 7 and Year 11 in 2028. This exciting transition marks the start of Newington College’s journey to becoming a fully co-educational school by 2033.

Forward Thinking The decision to welcome girls to Newington College isn’t just a historic one—it’s a forward-thinking move designed to prepare all students for the evolving societal expectations and challenges of the 21st century. Renowned for helping students

NEWINGTON OPENS DOORS FOR STUDENTS FROM ALL BACKGROUNDS TO ACHIEVE THEIR FULL POTENTIAL 28

develop Great Hearts, Inspired Minds and Strong Wings, Newington College builds firm foundations with rigorous academic, pastoral and co-curricular opportunities, and a culture that is vibrant, caring, courageous and celebrates diversity and inclusion. Each and every individual student is given the opportunity to thrive and be the best version of themselves.

A Commitment To Excellence Newington’s commitment to its students’ success is unwavering, from their first day in Kindergarten to their final exam.

The school offers a comprehensive academic program that includes the International Baccalaureate, Higher School Certificate, and Vocational Education Training (VET), ensuring that each student’s educational journey is both engaging and enriching. The Lindfield K-6 campus is also an authorised PYP school, offering a holistic, values-based primary education that helps students learn how to engage critically and effectively with the ever-changing world around them.

With an extensive scholarship program across various disciplines, including academia, music, sport, and drama,

Newington opens doors for students from all backgrounds to achieve their full potential.

Beyond Academics At the heart of Newington’s philosophy is the belief that education is about more than academics alone. The school offers over 50 co-curricular activities, including Drama, Music (with more than 15 ensembles, orchestras and bands), CineArts, F1 in Schools, Ethics, Debating, Sustainability and Gender Equity. Sports include AFL, rugby, tennis, volleyball, football, basketball and swimming and all students undertake outdoor education in the form of Cadets or the Newington Challenge. Students are not only academically prepared but also emotionally intelligent, resilient and ready to make a positive impact.

A Focus On Wellbeing Understanding that student wellbeing is paramount to successful learning, Newington College’s pastoral care and wellbeing program addresses physical, social, emotional, and relational health from Early Learning through to Year 12. Initiatives such as buddy programs, leadership opportunities, and on-campus counselling ensure each student feels valued and supported throughout their school life. l

A Continuing Legacy With a rich history, strong values, and a commitment to preparing students for the future, the coeducational Newington College is poised to continue its legacy of shaping outstanding individuals who are ready to make a positive contribution to society.

For more information on admissions, scholarships, and the exciting changes ahead, visit newington.nsw.edu.au or contact the school at 02 9568 9333

northsider 29

PUZZLES with Quizmaster Clay 5

The Village Quiz 1. Gordon is home to Sydney’s largest colony of which animal - flying foxes, possums or koalas?

3. The name of Lindfield is derived from a village in which English county?

Surrey, Hampshire, Sussex or Wessex

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4. Born in 1968, which internationally famous actor attended Pymble Public School?

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SUDOKU Slot the numbers 1 to 9 into every horizontal line, vertical row and 3 x 3 square.

Wordsearch

5. Roseville Cinema, originally a town hall, and was renamed as Traynor’s Picture Palace in 1949, 1929 or 1919??

Find the names of these roads in Pymble in the grid. Words may be found going forwards, backwards, up, down or diagonally.

6. The Harry and Penelope Seidler House in Killara was built between 1966-1967, 1970-71 or 1975-76?

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Foodie news Discover these tasty little nuggets from around the northside

Cheers to Spring!

Bar Infinita, Gordon's neighbourhood Italian restaurant on St Johns Avenue, is now open for dinner on Tuesdays! Say cheers to Spring six nights a week with a signature cocktail followed by homemade pasta or a steak cooked over Ironbark embers in the woodfire oven by former Firedoor chef Francesco Iervolino.

Local eats and treats!

>> northsider 31

CULINARY HOLE-IN-ONE!

Chef Jeff Turnbull, formerly of Aqua Dining and The Incinerator in Willoughby, is breathing new life in to Gordon Golf Club’s Woodlands Bistro, 2 Lynn Ridge Ave, Gordon.

Open for lunch Tues-Sun with Jeff's dinner menu served on Friday nights only.

For bookings call 0480 598 984.

$5 CHEESEBURGERS! BAR FRESKO

Whether you're fuelling up with a big brekkie before a shopping sesh in Harvey Norman in the Gordon Centre or rewarding yourself with lunch and a wine afterwards, relaxed and friendly Bar Fresko has got you covered. Serving locals for over 35 years, the menu is sure to suit the whole family. Arcade, 25/767 Pacific Hwy, Gordon

Celebrate the cheesiest day of the year by heading to Happi Burger in Lindfield on Wednesday 18 September for National Cheeseburger Day. You'll be able to grab their Classic Happi Burger single Angus beef patty with cheese, onion, tomato sauce and mustard for just $5!

374 Pacific Hwy, Lindfield

Fit for the Tok!

MISSING SOUS LE SOLEIL?

Embark on a culinary journey where French allure meets Japanese finesse at Fleur De Mizu in Northbridge. Situated where the Sailor Bar used to be, Fleur De Mizu owners Young and Etienne ran Roseville’s popular Sous Le Soleil until it closed last year. 128 Sailors Bay Road, Northbridge. fleurdemizu.com.au 32

Get your hands on the trending Iced Strawberry Matcha Latte from Missing Spoon in Gordon.

Made with premium quality Matcha from Shizuoka and fresh strawberry purée, this fruity drink is picture perfect.

FOODIE NEWS

BAKERIE GORDON Step into the new season with the changing monthly menu at Gordon's innovative bakery.

Recent specials have included a Pumpkin, Feta and Spinach Fougasse and a Cookie Dough Croissant, packed with soft fudge-like chocolate chip cookie dough. Their Rose Water Lychee Berry Croissant and Italian Cannoncini are local faves on constant rotation. 773 Pacific Hwy, Gordon

FIVE OF THE BEST

Spring Açai bowls

GOODFIELDS EATERY, LINDFIELD Açai, house-made peanut butter, maple nut granola, roasted coconut, banana and berries.

CALIBRATE COFFEE, ROSEVILLE Açaí sorbet, almond and chia pudding, coconut yoghurt, seasonal fruit and salted buckwheat crunch.

BRICK LANE ESPRESSO, WEST PYMBLE Açai berry bowl, paleo granola, banana, organic coconut water, fruit and berries.

BREW CREW CAFÉ, ST IVES Açai berry blended with coconut water and bananas. Served with granola and seasonal fruits.

CAFÉ NATE, ROSEVILLE Amazon Açai bowl, homemade vegranola, Greek yoghurt and seasonal fruits.

CELEBRATE THE MOON FESTIVAL Don’t forget your delicious moon cakes! Jim’s Malaysia in Chatswood has a range of homemade varieties available online and the Green Gourmet in St Leonards has two delicious vegan friendly options.

Perfect Panini Grab and go from Olea Lindfield for paninis in the park on Lindfield Village Green. The menu has seven varieties including the Breakfast Panini, pictured, the vego Lindfield Day with field mushrooms, zucchini, peppers, ricotta, spinach and walnut eggplant paste, and the Plumpy Rumpy packed with Wagyu 9 rump, foie gras, horseradish cream and watercress.

W I L L’ S K I T C H E N

&LOVE

LIGHT Local foodie, TV presenter and cookbook author Will Stewart serves up Spring on a plate

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f you’re anything like me, you’ll have been eating heavier meals over the colder months. With Spring in the air, I wanted to share the recipe for something delightfully lighter to celebrate. From the buttery puff pastry, to the hint of lemon and nutmeg, and of course, the star of the show, the gorgeous asparagus spears, this tart combines simple techniques with big flavour to make it the perfect light lunch for the season. The first asparagus of the season is always the best. Young and tender, you can simply eat straight from the fridge, shaved in salads, or gently steamed with a knob of butter and a crack of black pepper. And you can of course make your own puff pastry, but I think that the excellent quality of the pre-prepared varieties available at your local supermarket prevents the necessity to do this every time.

TOP TIP! This recipe makes two tarts.

Why not make a single tart using half the mixture and then stir the other half through some fresh pasta.

Enjoy!

Lots of love

34

Will x

Got a cooking question, local recommendation or idea you’d like to see me rustle up in the northsider kitchen?

Drop me a line at hello@northsider. com.au!

VELY

ASPARAGUS AND GOAT’S CHEESE TART WITH LEMON AND NUTMEG SERVES: 6 TAKES: 30 MINUTES

INGREDIENTS: 1 sheet all butter puff pastry (26cm x 36cm) 50g goat’s chèvre 200g smooth ricotta 2 bunches of asparagus, trimmed Zest of 1 lemon Pinch of nutmeg 1 egg, beaten (egg wash)

Olive oil Salt and pepper Pine nuts Dressing: 3 tbsp extra virgin olive oil 1 tbsp lemon juice Salt and pepper To serve: Oak leaf lettuce leaves

METHOD:

• Preheat the oven to 180 degrees C. • To make the dressing, whisk together the ingredients until combined, season to taste then set aside.

• In a large bowl, whisk together the chèvre, ricotta, nutmeg, and lemon until light and fluffy.

Season with salt and pepper • Lay out the sheet of puff pastry, cut into two and place on baking sheets lined with parchment paper.

• Score borders about 1-1.5cm wide around the edges to create a frame. Prick the pastry with a fork several times within the borders and brush the borders with the egg wash.

• In a large bowl, gently toss the asparagus spears with a drizzle of olive and light seasoning of salt and pepper.

• Lightly spread the whipped cheese mixture evenly over the pastry bases within the border.

Lay the asparagus on top, top to tail, then bake in the oven for 20-25 minutes until the edge of the pastry is puffed and golden brown.

• Remove the tarts from the oven. Dress the oak leaf lettuce with your simple vinaigrette.

Serve and enjoy!

northsider 35

Blooming

DELICIOUS

northsider serves up some of the secrets behind the menu at The Wyatt

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ith Spring in full swing, the team at brunch spot The Wyatt in Gordon are gearing up for their next sensational seasonal menu reveal. And you don’t have to look far to see where Chef Ricard and the team’s inspiration has come from!

“We’re surrounded by streets lined by beautiful jacaranda trees,” The Wyatt’s general manager, Kelvin, tells northsider.

“We wanted to celebrate them by creating dishes that capture the essence of this gorgeous time of year.”

The Wyatt’s innovative Jacaranda menu follows on from their Winter truffle menu, which included Chasiu Udon noodle soup, and a sticky date pudding, both showered in a flurry of fresh truffle shavings.

“WE’RE SURROUNDED

BY STREETS LINED

BY BEAUTIFUL JACARANDA TREES” 36

For Spring, expect to find a purple paradise on your plate (and in your glass!).

The showstopping Purple French Toast includes a rich mascarpone with added ube (a purple yam), an ube sauce, sweet crumbs, caramelised banana and berries. Ube is used again in a vibrant stack of fluffy pancakes, while taro, a root veg with a purple hue, takes centre stage in an affogato. Sip on an Iced Purple Potato Latte or Rose Lemonade, which uses naturally colour-changing butterly pea flower essence to create a vivid purple tone to the drink.

While the Jacaranda menu is only available for a limited time – keep an eye on their socials @thewyatt.gordon to see exact dates and dishes – the venue’s regular menu will also be available including local’s fave, the Bacon Hash Benedict, which offers a gluten-free twist on the classic eggs benedict. “We use hash potatoes instead of the traditional muffin,” Kelvin explains.

“The bacon sits on top and all that delicious

Innovation on a plate Clockwise from left: Ube Pancakes; Bacon Hash Benedict; the team at The Wyatt; the seasonally changing Gondola Italian gelato affogato; Ricotta and Honey Toast with local Two Creek Honey for drizzling.

flavour soaks into the fluffy potatoes for an added punch.” The Chicken Waffle is also a top choice with a delicious combination of housemade savoury waffle, in-house fried chicken and sweet Canadian maple syrup.

The Alaskan Crab Omelette, a staple since The Wyatt’s opening, offers a fusion brunch experience with tender Alaskan crab leg meat and fluffy scrambled eggs, finished with fresh chives and foie gras butter.

“This dish delivers a taste of coastal indulgence with every bite,” Kelvin says. “Pair it with a glass of Pinot Gris for a decadent lunchtime option.”

For a sweet treat, the Ricotta and Honey Toast comes layered with seasonal fruit, burnt ricotta cheese, pickled rhubarb, poached pear and roast pistachio all laced

with honey from local bee farm, Two Creek Honey in Lindfield. “The honey really captures the essence of local blossoms,” Kelvin continues.

Fully licensed, the drinks list include mimosas, vinos, beers and cocktails, such as a Jaffa Negroni and a Smoky Grapefruit Spritz, as well as Calibrate Coffee, and iced delights such as a Maltesers Bubble Mocha and a Soy Dirty Matcha.

“Our menu aims to satisfy different palates with a fusion touch, blending classic flavours with some twists,” Kelvin concludes.

“From classic breakfast dishes to creative lunch options, we strive to offer something different to the community. We want to be somewhere that locals can celebrate any occasion, right on their doorsteps." l

northsider 37

Are you feeling stressed, overwhelmed or want to connect with someone who cares?

Join us at Lifeline Connect. You will be heard in a discreet environment by our trained supporters.

Phone: 8287 1142 Email: ce@lifelineh2h.org.au Website: lifelineh2hsydney.org.au

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ROSEVILLE • LINDFIELD • KILLARA • WEST LINDFIELD • GORDON ST IVES • EAST KILLARA • PYMBLE • EAST LINDFIELD

ROSEVILLE • LINDFIELD • KILLARA • WEST LINDFIELD • GORDON ST IVES • EAST KILLARA • PYMBLE • EAST LINDFIELD

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LOCAL HISTORY

Moments in time IMAGES COURTESY OF ‘GORDON GOLF CLUB LIMITED - AN ILLUSTRATED HISTORY, 1935 - 2000

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his selection of images takes a look over the early days of Gordon Golf Club. The land which the Club is built on was used as a dairy up until 1932. When residential development slowed down in the area due to The Depression, the land’s trustees decided to turn it into a golf course.

Supposed to be a temporary measure, the course was destined to be subdivided into residential lots.

Construction started in April 1933 and the course, then called Lynn Ridge Golf Links, opened in August of that same year. In 1946, Ku-ring-gai council took over the course with obligations to ensure public access and today, Gordon and Turramurra Golf Clubs remain the only two public courses on the North Shore. l

northsider 39

#TEDWALKS

Ted the Puggle chats to Gloria, the 8-month old domestic short haired kitty from Jiji Rescue Cat Café

I want someone to love me forever Hey Gloria! Tell me about yourself and how you came to live at Jiji Rescue Cat Café?

Gloria: My mummy was a stray cat and me and my five siblings were born on the street.

Luckily, we were found and taken in by a kind family. The lovely people spoke to Yuki who was about to open a rescue cat café in Middle Cove to help kitties like me find homes.

T: What happened when you arrived?

G: At first I wasn’t feeling well as I had the cat flu. Thankfully, Yuki took care of me by giving me medicine and applying cream every morning and night and I started to feel better. Being surrounded by my siblings made me incredibly happy. My sister, Footloose, is my bestie. We play and sleep together and it’s just purrrfect.

Purrrrfect companions

40

Me, right, and my sister Footloose are besties and love to snuggle together at the café.

Above, me with Yuki who looks after us at the Jiji Rescue Cat Café.

Right, that’s me having more snuggles. They’re my favourite!

T: What do you do at the café?

G: Every morning starts with a delicious breakfast, followed by a visit to the litter box and a spot of grooming before people begin to arrive to meet us. We have a variety of visitors, from young children to couples and older people, all coming to spend some quality time with us. There’s rules the visitors have to follow, they aren’t allowed to pick us up and have to be gentle and quiet with us, for example. It’s good because it means we all stay nice and calm and don’t get anxious at all. When I need some quiet time, there’s a special place where I can retreat and relax away from them too. As the day fades into evening, it’s time for dinner and then Yuki lounges on the couch with us. Her chest is my favourite nap spot!

T: Tell me about Yuki. How did she start working with rescue cats?

G: Yuki is a big feline fan who really loves our cat ways! She really wants to help cats like me find loving families so, with help from rescue groups, she’s bringing us to the café to meet people. Lots of my friends, and even some of my brothers and sisters, have found homes where they can stay forever. In Sydney, the issue of stray cats is significant, with rescue groups often overwhelmed by the number of us in need of homes. Yuki wants to encourage people to adopt instead

Get social!

Café.

!

of shop. At the café, potential adopters can interact with us and get to know our personalities, so more stray cats can find the loving fur-ever homes we all deserve.

T: What’s it like when cats are adopted?

I bet they’re really excited to meet their fur-ever families.

G: We’re always excited to meet people who might become our family. But it’s important to remember it’s not just the people who are choosing. Us cats are choosing the family we want to join too! Yuki always ensures that we feel as comfortable as possible until we find our forever homes. It is a little sad to say goodbye to our friends when they’re adopted, but we know they’ll be getting lots of love and cuddles so that makes us happy again.

It’s so paw-some that Yuki has rehomed 68 cats since starting the café last year!

T: What are you looking for in a family?

G: I’m looking for a family who respects that us cats know what we want. For example, when I’m sleeping, please let me sleep! And while I might be nosey and like looking out of the window, that doesn’t mean I should go outside. Please keep me at home and play with me instead.

Having me as a family member is a 20 year commitment so more than anything, I want to find someone who will promise to love me forever. l Jiji Rescue Cat Café, 161B Eastern Valley Way, Middle Cove. Visiting the cats costs $15.

Instagram @jijirescuecatcafe

Follow us on facebook and instagram for all the latest local goings-on…

@northsidersydney And don’t forget to tag us to be featured!

We want to see your jacaranda pics, your pets, coffees, sunsets, bush walks, fave restaurants, artworks and everything in-between.

AN ARTIST’S northsider meets St Ives local, watercolour artist Nina Paine

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journey

rom local landscapes and detailed native flowers to whimsical miniatures and portraits – or perhaps that should be paw-traitsof furry friends, artist Nina Paine often finds inspiration just a short walk from home.

“You don’t have to go far from your front door to discover new places and something lovely to capture on canvas,” she enthuses.

A 35-year career in publishing saw Nina working with words until a photograph in a newspaper changed her course.

“YOU DON’T HAVE TO GO FAR FROM HOME TO DISCOVER SOMETHING LOVELY TO CAPTURE ON CANVAS” 42

“The image was mostly green and evocatively misty,” she recalls. “A rustic homestead was in the foreground, with a man on horseback riding alongside an old wooden fence extending from the house.”

“Looking at that photo I could see it as a really beautiful watercolour, and one I thought I’d like to paint myself. I just didn’t know how!”

Determined to learn, Nina put paintbrush to paper and enrolled in classes with renowned north shore artist, Vicki Ratcliffe.

In 2019, she decided to devote herself to her art and now paints daily in her home studio.

With a variety of pieces currently on display at a number of venues, including the Grace Cossington Smith Gallery at Abbotsleigh, the Ewart Art Prize at Willoughby Arts Centre, the Royal Art Society of NSW in Lavender Bay and the

ART AND ABOUT

Clockwise from left: Nina and Izzi; Dangar Island ferry wharf; the painting of Izzi that was awarded Highly Commended at the Royal Easter Show; a Gymea lily; Molly the cow and a view of the Hawkesbury.

Gallery at Lane Cove, Nina also devotes time to her passion project of pet portraits.

“It all began with Molly the cow!” Nina remembers. “When my friends saw that piece, they encouraged me to think about painting pet portraits.”

Nina decided to give it a go and her delicate paintings of canine companions have quickly resonated with pet owners, leading to a steady stream of commissions.

A dog lover herself, Nina has a long history of owning Golden Retrievers. When her first dog, Cujo, passed away in 2009, she was heartbroken. Wanting to keep his memory alive, Nina had an embossing tool made from an image of his pawprint which she uses underneath her signature on all her paintings.

Nina’s second retriever, Lucy, led to her connection with Guide Dogs Australia,

the charity she donates 20% of every pet portrait commission to. “Lucy was meant to be a Guide Dog,” Nina explains. “But she had cataracts so was unable to complete her training. She worked as a Delta Therapy dog instead and put smiles on the faces of many people in hospital and aged care.”

Nina’s portrait of her current dog, Izzi, was awarded Highly Commended at the Royal Easter Show this year.

“There’s a wonderful freedom in the work I do,” Nina reflects. “One day I’ll be creating a series based on Gymea lilies and the next I’ll be painting landscapes from old photos or a portrait of someone’s beloved pet. What I love most is the joy painting brings me. It takes me away. It’s that simple.”l For more information about Nina’s work, head to ninapaine.com

northsider 43

SHOP TIPS Shop local!

Explore the racks at these local op shops...

• Vinnies Gordon, 756 Pacific Highway and Vinnies St Ives, 188 Mona Vale Road • Salvos Stores Gordon, 755 Pacific Highway • Red Cross Gordon, 781-783 Pacific Highway • Lifeline Naremburn, 192 Willoughby Road and Lifeline Forestville, 5/46-47 The Centre

Clothes encou With 30 years’ experience tracking down hidden gems, St Ives local and Lifeline Naremburn team member Michelle Press, aka The North Shore Thrifter, has mastered the art of op-shopping.

Here, she shares her tips on how to shop second hand smarter.

Get talking Get to know the team working in store and find out how the store works and when new stock arrives. These shops are very community orientated and volunteers, like my mum, who also helps out at Lifeline Naremburn, absolutely love to chat with shoppers.

Be rail-y thorough Just because a rail might be marked as dresses or pants doesn’t mean you won’t find other things on it. Items don’t always get put

Become a regular

44

Don’t just go op shopping once a year! Start dropping in to your local op shops, both near where you live and near where you work, every week. If you visit regularly you’ll get a really great feel for the shop and whether it’s the right fit for you in terms of the stock that they carry.

Michelle in some of her op shop sourced outfits

ounters! back on the correct rails so you might find some treasures tucked away where they shouldn’t be!

Find your base Focus on finding your basics. You can add flourishes to your outfits with accessories.

Trial a trend Thrift stores are great places to try out trends.

If you’re not sure a trend will suit you and you don’t want to commit, look for something similar in a thrift shop and try it out to see what you think.

Scan the shelves Larger thrift stores can be a bit overwhelming so practise scanning the rails. If you’re looking for shirts, go to the shirt section with something to look for in mind, such as a texture, fabric, colour or pattern, and scan through the items for anything that hits the mark.

Style hunter Write down a few words that describe your style and the clothes you’re looking for.

For more thrift shop style inspo, follow Michelle on Instagram @thenorthshorethrifter

Seasonal savi

ngs Look for item s of clothing out of season In Winter, loo . k for Summer pieces and vice versa. A lot of the time th ey wi discounted so ll be you can often find some reall good items ev y en cheaper in their off-seaso ns.

Go to the op shops and see if you can find clothes that resonate with these words. For example, I’ll look for comfort, natural fibres and classic items. I like to take risks with what I’m wearing too, so I’ll also keep an eye out for some more flamboyant things as well.

Quick changes Remember to wear something easy to get changed in and out of so you can try things on in store.

Check it out Some shops do have a return policy, but most don’t. So once you’ve found a few items you’d like to buy, give them all a quick once over and check there’s no stains, missing buttons, holes etc.

If you discover any minor issues, make sure they’re ones you don’t mind living with or ones you can get fixed up. l

northsider 45

Local’s last word.

Karen, Michael, Austin and Shania have lived on the same street in Killara for 22 years

My fave place for coffee is…

Bakerie in Gordon. Their Prana Chai, which is made from loose leaves, is my go-to order. Top tip - if you visit on a day when they are serving their lychee berry and rose croissants, you should definitely get one. They are delicious!

My daughter Shania loves… the big acai bowl on the menu at Goodfields Eatery in Lindfield and she says that the best frozen acai in the area can be found at the Missing Spoon on St Johns Avenue in Gordon.

They have a great range of add-ons for their acai bowls including fresh fruit and coconut flakes.

Our fave local takeaway for a night in is…

Monkey King Thai in Lindfield. We love their crab prawn rolls and spicy crispy pork.

They also serve an iced strawberry matcha latte, which has been trending on social media, and crookies, which is an indulgent croissant stuffed with cookies.

My fave local restaurant… for a night out with the girls is El Karim in Roseville.

It’s cosy, has a really great atmosphere and the delicious Lebanese food never disappoints.

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Our fave community group is…Lindfield Football Club. They have a great social program for boys and girls and the annual soccer competition in Summer is always fun. The Clubhouse is also a really great place to relax with the kids on a Friday night.

What we love most about Killara is…the people who live here. We’ve made so many lifelong friends and we can’t imagine living anywhere else. I also love the leafy surroundings which make it a great place to go for a walk. I just love admiring the beautiful gardens in the neighbourhood. And our cavoodle, Cookie, loves Queen Elizabeth Reserve.

ISSUE 1 WINTER 24

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