A tasty stop

Continued from page 33 researched the necessary bureaucracy like Health Unit approvals, etc. Finally, in late spring of 2021 she put out her first batches of tarts and hasn’t looked back.

The best thing about being her own boss is the flexibility. She opens most Saturdays from 9 am and typically sells out by 2 pm, but occasionally life gets in the way, so follow her Facebook page. She specializes in a variety of butter tarts and danishes, and has added mini cheesecakes, cookies and occasionally muffins and cupcakes.

She begins by making the dough and fillings on Friday. All of the dough and fillings are made from scratch, and, whenever possible, from ingredients grown right on the farm, like strawberries and rhubarb, making the menu very seasonal. Baking begins by 5 a.m. on Saturday and by

9 a.m. she is ready to open.

With a little extra space in the shack, Coxon invited her cousin Wanda to display crafts from her business, Lee’s Cabin. The handmade gift and greeting cards, paintings, barn quilts, coaster and doggie bibs are a beautiful addition to the space and give customers an added distraction if there is a line up.

While the pecan butter tarts are always the first to sell out, Coxon says the mini New York-style cheesecakes with homemade toppings are her favourite. 38557 Belgrave Road, Wingham technician the flexibility to raise three young children and turn her passion into a career. forms that favour bowls, vases and planters.