crumble bar

Ingredients

11/2 cups (225g) plain flour

11/4 cups (110g) rolled oats

1/2 cup (40g) shredded coconut

1 tsp ground cinnamon

140g butter

1/2 cup (65g) granola

1/2 cup (160g) blueberry jam

125g blueberries

Method

1. Preheat oven to 180°C.

2. Process half the flour, oats, coconut, cinnamon and butter until the mixture just comes together. Spoon into a greased and lined pan and press evenly over the base. Bake for 10 mins or until light golden.

3. Combine the granola and remaining flour, oats, coconut and cinnamon in a bowl. Add remaining butter and rub in with fingertips until mixture resembles coarse breadcrumbs.

4. Spread jam evenly over the base of the slice. Top with blueberries. Sprinkle granola mixture evenly over the blueberries. Bake for 30 mins or until golden brown. Set aside in the pan to cool completely. Cut into pieces.

Sudoku

The goal is to fill a 9x9 grid with numbers so that each row, column and 3x3 section contains all of the digits between 1 and 9.