quick easy recipe TIRAMISU

Ingredients

500g mascarpone cheese

2 Tbsp caster sugar

400mls freshly brewed strong coffee, cooled

2 Tbsp tia maria or kahlua (optional)

1 250g pkt savoiardi (or similar) biscuits

80g good-quality dark chocolate, grated

Method

STEP 1

Beat the mascarpone and caster sugar in a medium mixing bowl with electric beaters until soft peaks form. Set aside.

STEP 2

Combine the coffee and Tia Maria or Kahlua (if using) in a large bowl. Dip 1/2 the savoiardi biscuits quickly into the coffee mixture and then arrange over the base of a 1.25-1itre (5-cup) serving dish or six 250mls (1-cup) individual serving glasses. Spread half the mascarpone mixture evenly over the biscuits. Dip the remaining biscuits into the coffee mixture and then arrange in a single layer over the mascarpone layer. Finish with a layer of the remaining mascarpone mixture. Cover with plastic wrap and refrigerate for at least 6 hours or overnight.

STEP 3

Sprinkle with the grated chocolate just before serving.

Sudoku

The goal is to fill a 9x9 grid with numbers so that each row, column and 3x3 section contains all of the digits between 1 and 9.