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Comfort Foods of Walden
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As the cool, moist air of early spring lingers, warm up with these comfort-food recipes from our friends and neighbors.
LAMB CURRY
Charlie Fink- Ravines
RAVIOLI
Debbie Kuehm - Claridges
CHICKEN POT PIE
Charlie's lamb curry with homemade pear chutney and naan (paired with an IPA) is a great way to use leftover leg of lamb after Easter.
TORTELLINI SOUP
Kaye Lowe - Meadows
Debbie's beautiful homemade butternut squash ravioli hits the spot as either a main entree or side dish.
CABBAGE ROLLS
Lea Echan & Leslie Fletcher
Debbie's dairy-free chicken pot pie featuring flaky pastry tastes as great as it looks!
Graduates
Kaye's creamy tortellini soup is mellow, comforting food for both belly and soul.
Mother-daughter duo Lea (Ravines) and Leslie (Glen Eden Ct.) enjoy making stuffed cabbage rolls together. They made 52 in this batch!
Do you have a child or grandchild graduating from preschool, kindergarten, high school or college this year? Send us any photo of your choice and the information to be included in the next issue of Walden Life.
miriam@mywaldenlife.com
The following two pages are brought to you by Club Walden
