Lunch

Page 1

BREAKFAST

Monday - Friday 9.00 – 12.00  Saturday & Sunday the whole Day

Small French Breakfast

4,50

2 croissants, butter and jam/ marmalade

Cheese etc.

4,00

1 wholemeal roll, 1 slice of wholemeal bread, butter, jam/marmalade and 3 sorts of cheese

Kalimera

6,50

baguette, butter, sheep´s cheese, olives, tomato, cucumber and pickled paprika

Affenbrot-Breakfast

7,50

Breakfast for lovers

12,50

1 wholemeal roll, 1 croissant, 1 slice of wholemeal bread, butter, curd cheese with fresh herbs, 1 portion Gouda, small salad and 1 banana

2 wholemeal rolls, 2 croissants, butter, jam, 5 sorts of cheese, a small fruitsalad and 2 sweeties

Some extras to choose

portion

1 Slice of Wholemeal Bread organic .....………………….......................................................…………………. 1 Wholemeal Roll organic ………………………………………….....................................................…..………….…… 1 Spelt-wholemeal Roll organic …….............………..……….....................................................…………….… Traditional Croissant ………….………………………………………………………………………………………..…………….……… Baguette ………………………………………………………………………………………………………………………….………………………

0,50 1,20 1,50 1,70 1,00

Portion Butter …………….…………………………………………………..…………………………………………………….…….……… Marmalade or Jam high fruit content ……………..….…………………………………...…………………………….……… Chocolatecream ……..…………………………………………………………………………………………………………………………… Honey ………………………………………………………………………………………………………………………………………….…………… Peanut butter ………………………………………………………………………………………….……….…………………………………… Vegetarian Spread …………………………………………………………………………………………………………………………………

0,50 0,60 0,60 0,60 1,00 1,50

Gouda ………………………………………………………………………………………………………….………………………………………… Sliced Cheese with Herbs …………………………………….………………………………………………………………………..… Burländer ………………………………………………………………………………………………………………………………………………. Brie ………………………………………………………………………………………………………………………………………………………….. Cream Cheese with Herbs ..……………………………………………………………………………………………………………… Sheeps´Cheese only made from sheeps´milk ....….….……....…..………………………………………………………. Curd Cheese with Fresh Herbs ………………………………………………………………………………………………..

1,00 1,50 1,50 1,50 1,00 2,00 1,00

Boiled Egg free range .………..............…………………………………………………………………………………………..………. Eggs Sunny Side up (2 free-range eggs) with cornichons …………………………………………………………. Scrambled eggs 3 free-range eggs with fresh herbs .....………………………………………….…………………

1,00 2,50 3,00

half an Avocado with tomatoes, lemon, pepper and sald ……………………………......………………………. small Yoghurt with fresh fruit …………….......…………………………………………………………………………………….. small Fruit salad ……………..………………………………………………………………………………………………………………..…..

3,00 2,50 2,50


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