Official Program
THAT SUNSHINE COAST HOLIDAY FEELING
WELCOME TO THE NOOSA FOOD & WINE FESTIVAL
Message from the Minister for the Environment and Tourism and Minister for Science and Innovation, The Honourable Andrew Powell MP.
It is my absolute pleasure to welcome you all to the Noosa Food & Wine Festival in the Sunshine Coast. We are so glad to have you with us.
The Sunshine Coast is known for its iconic beaches and natural beauty, making it the perfect host for Noosa Food & Wine Festival.
The Queensland Government is proud to support Noosa Food & Wine Festival through Tourism and Events Queensland's Major Events funding program, as we recognise the important role events play in delivering lasting benefits to communities across the state.
Noosa Food & Wine Festival will deliver a quintessential Queensland experience and contributes to Queensland’s $1.3 billion-dollar 2026 events calendar.
THE VERY BEST OF WHAT OUR STATE HAS TO OFFER.
Queensland’s growing calendar of events plays a vital role in driving visitation and showcasing the very best of what our state has to offer.
If you are visiting for Noosa Food & Wine Festival, I encourage you to take the opportunity to explore the Sunshine Coast and discover the unique experiences that make this part of Queensland such a special place to visit.
Message from the CEO of Tourism Noosa
Welcome to the Noosa Food & Wine Festival!
As destination partner, Tourism Noosa is proud to welcome you to one of Australia’s most iconic culinary events. This year marks a return to the festival’s original and celebrated name, the Noosa Food & Wine Festival, a brand long associated with excellence, refinement and an unmistakable sense of place.
Set across Noosa’s pristine coastline, river and hinterland villages, the festival is a considered expression of the region’s culinary identity. It brings together exceptional local produce, leading chefs, winemakers, brewers and distillers, and thoughtfully curated experiences that reflect Noosa’s relaxed sophistication and deep connection to land and sea.
The program invites you to savour a series of elevated moments - from signature events on Noosa Main Beach to intimate lunches and dinners hosted in some of the region’s most distinguished venues, each designed to showcase seasonal ingredients and the artistry behind them. At its heart, the Festival Village unfolds along the Noosa River, offering a refined yet relaxed setting where Australia’s culinary leaders and producers come together on the Saturday.
More than a festival, Noosa Food & Wine is an invitation to slow down, indulge the senses and immerse yourself in the flavours, people and landscapes that define Noosa as a world-class dining destination.
We invite you to indulge in an unforgettable celebration of flavour, craftsmanship and to be welcomed by a community that takes pride in sharing the very best of Noosa.
Andrew Powell MP Minister for Tourism
Sharon Raguse CEO, Tourism Noosa
A message from the Festival Director
In 2026, we are proud to announce the return of Noosa Food & Wine and we can’t wait to welcome you back for the next chapter of this iconic festival!
The return to Noosa Food & Wine Festival is about more than just a name, it’s about honouring the past, embracing the future and ensuring the festival remains a world-class experience.
The 2026 festival is brimming with fresh collaborations, exciting new talent and event experiences that elevate everything you love about Noosa’s food and beverage culture. From the local restaurants and producers who make this region shine, to the distilleries and breweries crafting incredible flavours, and the Australian and international chefs and winemakers who bring global inspiration to our coastal home.
Noosa’s dining scene is thriving and our 2026 Restaurant Series showcases a dynamic mix of homegrown talent, world-class venues, and the unmistakable energy that these collaborations produce. Our local venues are serving up four days of intimate culinary experiences and the collaborations will again be a feature.
For those wanting to immerse themselves in the full festival experience, our Festival Village is the place to be. We have a stellar cast of Australian
John Guise Festival Director
and international culinary icons taking to the Main Stage for Live Cooking Demonstrations, then a line-up of live entertainment from 3:00pm that we know will be crowd pleasers! Our expanded one day program is packed, from gates open until gates close, so be sure to put the day aside to see all that it has to offer.
The Olsson’s Salt Culinary Stage was a crowd favourite in 2025 and this year's line-up of chef talent is outstanding. They’ve been tasked with finding the best local produce and bringing their creations to life on stage in live cooking demonstrations. These sessions are free to view with a GA ticket, or we have Interactive Tickets for a more immersive experience.
The expanded program of seven Signature Events was unveiled in November and these are experiences that have some of Noosa’s most breathtaking landscapes as the backdrop, from an afternoon on Noosa River to a private island dining escape, plus long lunches and evenings under the stars on Noosa Main Beach.
We can’t wait to roll out the welcome mat for you this year as we celebrate the 20th edition of this iconic festival.
See you in June!
The American Express Festival Village is the hub of the Noosa Food & Wine Festival and will return for 2026 tastier than ever, with good food, good drinks and all the good times you can handle!
TICKETS
EVERY GENERAL ADMISSION TICKET INCLUDES:
• A reusable Noosa Food & Wine Festival Glass
• Canapes on arrival, thanks to Markris Foods (Until 4:00pm)
• Welcome Mocktail or Cocktail thanks to POMI Drink and Sunshine & Sons
• 10 hours of live entertainment with DJs and live acts (Village Pavilion + Main Stage)
• 10+ Live Cooking Demonstrations (Culinary Stage + Main Stage)
• 40+ bars & eateries to select from
• Access to all lounge spaces, including the Premium Lounge & Village Pavilion
NOOSA FOOD & WINE
MAIN STAGE
On Saturday 13 June, a stellar line-up of Australian and International culinary talent takes to the stage for live cooking demonstrations, alongside the crowdfavourite Porkstars Live Cooking Battle.
From 3pm, the energy shifts. Live music takes over, bringing a festival feel and the perfect soundtrack to a long, sun-soaked afternoon.
Come for the talent. Stay for the atmosphere.
MAIN STAGE
For a full list of times, see the Stage Program on Page 14.
MARION GRASBY
DJ MINX
ALESSANDRO PAVONI
BIRDMAN RANDY TRIO
GIANMARCO PARDINI
RAW ORDIO
GINO D'ACAMPO
PORKSTAR LIVE COOKING BATTLES
Expect the unexpected as this year’s top culinary talent goes head-to-head in a fast-paced, no-rules cooking showdown at the Noosa Food & Wine Festival.
Big personalities. Bold flavours. A dash of chaos!
A fresh line-up of standout chefs step into the arena for a battle where anything can happen and nothing is off the table.
Who will rise. Who will surprise. Who will reign supreme?
There’s only one way to find out…
LIVE PREP KITCHEN
Get up close with the magic behind the menu.
Step behind the scenes and watch your favourite chefs in action before they hit the stage, filleting, sous-viding, slicing and dicing like the pros they are.
This exclusive experience is your chance to witness the artistry, pick up insider tips and ask a few burning questions.
MAIN STAGE
For a full list of times, see the Stage Program on Page 14.
OLSSON’S SALT
CULINARY
STAGE
For one day, some of the country's most exciting culinary talent will take to the stage for interactive masterclasses where you'll learn the kind of tips and tricks you'll actually use at home.
SESSION INFORMATION
Your General Admission Festival Village ticket gives you access to watch every session live throughout the day. For a more immersive experience, Interactive Tickets are available and are limited to just 30 guests per session. These include guaranteed seating, plus additional inclusions that vary by session - think wine and tastings, along with a gift from Olsson's Salt. A Lunch session with Jason Barratt from Supernormal, and Twilight Session with Benjamin Cooper from Chin Chin are new to the program, and trust us, you'll want to be quick to snap these up.
Interactive Tickets are available from $24.50 + BF.
BOOK YOUR TICKETS NOW!
For a full list of times, see the Stage Program on page 14.
**All tickets subject to availability
WARREN MENDES
DARREN ROBERTSON
BENJAMIN COOPER
TELINA MENZIES
SARAH POUND
LOUIS TIKARAM
ALASTAIR MCLEOD
JASON BARRATT
MATT GOLINSKI
TASTES AND POURS
Across the weekend, a line-up of standout restaurants and food experiences will be serving exceptional bites, ensuring there’s something delicious for every taste.
Expect a curated mix of breweries, distilleries, and wineries, including Mojo Tivo Spritz Bar, Fat Bastard Wine, and Stone & Wood, pouring their best.
With every General Admission ticket, enjoy a complimentary Pomi Drink or Sunshine & Sons cocktails on arrival, along with canapés from Markris Food, giving you a perfect start to your festival experience.
From premium pours and regional food trucks to our exceptional restaurant pop-ups, there’s something delicious waiting around every corner.
PREMIUM LOUNGE
Step into the Premium Lounge, an elevated festival experience designed for those who like their weekend served with a little extra flavour.
This curated lounge space brings together exceptional sips and standout bites in one stylish setting. Enjoy vibrant cocktails by VIVIR Tequila, beautifully crafted pours from Tar & Roses and Catalina Sounds, and indulge in fresh, flavour-packed dishes from local favourite Lucio's Marina.
With premium beverages, delicious plates and a relaxed yet refined atmosphere, the Premium Lounge is the perfect place to settle in, savour the moment and experience the Festival at its finest.
VILLAGE PAVILION
Tucked inside the buzzing heart of the Festival Village, the Village Pavilion is your golden ticket to effortless good times. Entry is included with any GA Festival Village ticket, and trust us, you’ll want in.
Here, the drinks are flowing, the tunes are curated and the energy is just right. Settle in with your favourite pour while DJs from Bondi Icebergs bring the vibe.
It’s where the Festival comes alive, a vibrant meeting place to gather, graze, dance a little and soak up the atmosphere between bites and sips.
VIVIR TEQUILA
TAR & ROSES
CATALINA SOUNDS LUCIO'S MARINA
MICHELLE OWEN
PARIHAKA BEAZLEY
FULL FESTIVAL VILLAGE DIRECTORY COMING
SOON!
We’re counting down the days until we can reveal this year’s full line-up of incredible stallholders. From delicious eats and refreshing drinks to unique local makers, there’s so much to explore, stay tuned and keep an eye on this space for all the tasty details coming soon!
VILLAGELAWN
STAGE PROGRAM
SATURDAY, JUNE 13
MAIN STAGE
11:30AM MARION GRASBY Live Cooking Demonstration
12:15PM ALESSANDRO PAVONI & GIANMARCO PARDINI Live Cooking Demonstration
1:15PM GINO D’ACAMPO Live Cooking Demonstration
2:15PM PORKSTAR LIVE COOKING BATTLE
3:30PM BIRDMAN RANDY TRIO Live on the Main Stage
4:30PM DJ MINX Live on the Main Stage
6:00PM RAW ORDIO Live on the Main Stage
CULINARY STAGE
11:00AM WARREN MENDES On the Culinary Stage
12:00PM TELINA MENZIES + LOUIS TIKARAM On the Culinary Stage
1:00PM JASON BARRATT FROM SUPERNORMAL Culinary Stage Lunch Session
2:30PM DARREN ROBERTSON FROM THREE BLUE DUCKS On the Culinary Stage
3:30PM SARAH POUND On the Culinary Stage
4:30PM ALASTAIR MCLEOD + MATT GOLINSKI On the Culinary Stage
5:30PM BENJAMIN COOPER FROM CHIN CHIN Culinary Stage Twilight Session
2026 SIGNATURE EVENTS
THE MAKEPEACE ISLAND EXPERIENCE
Step into the ultimate indulgence with The Makepeace Island Experience, an exclusive lunch limited to just 40 guests.
Begin with a pre-drink at Elysium’s Riviera Bar and Lounge before boarding a private river cruise to the legendary Makepeace Island. On arrival, enjoy a welcome drink and canapés while taking in the serene island surroundings.
Watch Chef Ben Williamson cook over wood-fire alongside Makepeace Island’s Chef Zeb Gilbert, creating a threecourse menu that blends bold, contemporary flavours with coastal sophistication. Complement your meal with premium festival beverages as a live acoustic set sets the perfect soundtrack.
Every detail is curated for exclusivity, making The Makepeace Island Experience more than lunch, it’s a rare chance to savour exceptional food, stunning scenery, and the ultimate private island escape.
DATE: Friday June 12, 2026
TICKETS: $195 + BF
DATE: Friday June 12, 2026
TICKETS: $475 + BF
THE OFFICIAL OPENING PARTY
Presented by American Express
After another sold-out year in 2025, this iconic evening returns with an all-star culinary lineup serving continuous canapés and interactive pop-ups.
Savour bold, authentic Italian flavours from Guy Grossi, the fiery flair of South African Braai-master Warren Mendes, and a hands-on seafood bar from local favourites like Lucio’s Marina.
As the sun sets over Main Beach, live DJs set the soundtrack while the bar flows with premium Festival beverages. Blending marquee comfort with open-air beachfront vibes, this is the ultimate way to celebrate Noosa, with great food, great drinks, and unforgettable energy under the stars.
THE ITALIAN LONG LUNCH
Presented by Ferrari Brisbane
In 2026, four of Australia’s most celebrated Italian chefs unite for a once-in-a-lifetime collaboration on Noosa Main Beach. Legendary Melbourne chef Guy Grossi brings his mastery of Italian culinary tradition, Adriano Zumbo wows with daring desserts, and Noosa’s own Andrea Ravezzani delights diners with his passion and artistry.
Together, they’ll craft a multi-course feast that captures the soul of Italy, bold, expressive, and unforgettable, with the sand beneath your feet and the ocean as your backdrop.
Elevating the experience is Ferrari, whose Italian heritage and prestige perfectly complement this celebration of fine dining, craftsmanship, and la dolce vita.
DATE: Saturday June 13, 2026
TICKETS: $275 + BF
DATE: Saturday June 13, 2026
TICKETS: $345 + BF
SUNSET SESSIONS: BEACHSIDE DINNER
This is how you do Saturday night in Noosa. Sunset Sessions brings fire, flavour, and three of Australia’s most exciting restaurants together for a beachside dinner to remember.
Lanai’s Ryan Fitzpatrick, Stanley’s Louis Tikaram, and Serai’s Ross Magnaye serve one collaborative feast inspired by the islands of the Pacific and the spice markets of Asia, with each plate packed with creativity and flair. Designed to be shared, it’s modern coastal dining at its most playful.
Pair the feast with premium Festival beverages and watch the sun dip over the beach as a buzzing atmosphere sets the scene for an evening that’s as vibrant as it is delicious.
LE BISTRO, LA PLAGE: FRENCH BEACHSIDE LUNCH
Step into a Sunday afternoon of refined dining with ‘Le Bistro, La Plage’ – a French bistro-inspired lunch set on the sand for a relaxed yet elegant coastal experience.
Leading the culinary journey are Chef Ben Williamson, one of Australia’s most celebrated chefs and the visionary behind The French Exit, and Chef Ben Cross of Bali’s renowned Bar Vera. Together, they’ll craft a menu of vibrant, contemporary dishes that showcase the bold flavours and sophistication of French and coastal cuisine – a collaboration not to be missed.
Pair each course with a curated selection of premium Festival beverages, perfectly matched to the menu. With the gentle backdrop of the waves, this is a Sunday lunch celebrating exceptional flavours, fine company, and the subtle beauty of the beach
DATE: Sunday June 14, 2026
TICKETS: $275 + BF
CATALINA X FLORCITA: AN
AFTERNOON AFLOAT
Presented by Florcita
Step aboard Noosa’s most iconic vessel for an afternoon where flavour, sun, and river life come together in perfect harmony. Presented by Florcita Tequila, this exclusive experience blends world-class cuisine, premium beverages, and the effortless beauty of the Noosa River.
Glide along the river to curated sounds from a live DJ, enjoying Florcita’s premium tequila alongside a selection of exceptional Festival drinks. It’s a Sunday escape made for golden-hour views, great taste, and memories that linger long after the last pour.
Helmed by Chef Jason Jones, the culinary mind behind Melbourne’s acclaimed Mamasita and Noosa’s own Bandita, the menu celebrates bold, Latin-inspired flavours with a refined coastal twist, crafted to perfectly complement every sip.
DATE: Sunday June 14, 2026
TICKETS: $195 + BF
DATE: Sunday June 14, 2026
TICKETS: $195 + BF
THE FESTIVAL SUNDOWNER
Presented by Stone & Wood
There’s no better way to wrap up your Noosa Food & Wine weekend than with the Festival Sundowner, presented by Stone & Wood.
As the afternoon melts into golden hour, join us on Noosa Main Beach for a laid-back, sun-soaked celebration of food, flavour, music, and good times with Stone & Wood and Light Years.
Famed for their playful, modern twist on Asian dining, Light Years serve continuous canapés packed with bold flavours, unexpected combinations, and shareable dishes made for the party spirit. Meanwhile, Stone & Wood keeps the bar flowing with crisp, easy-drinking brews as live DJs spin into the night.
With toes in the sand, drink in hand, and the Festival’s energy at its peak, the Sundowner is the ultimate weekend finale.
BOOK YOUR TICKETS NOW!
Scan the QR code or head to noosafoodandwine.com.au
2026 RESTAURANT SERIES
THURSDAY, 11 JUNE
5:30PM
FRIDAY, 12 JUNE
12PM
SATURDAY, 13 JUNE
SUNDAY, 14 JUNE
BRUNCH + BRUSH BY THE CHROMA CLUB 12PM
SUNDAY SESSION AT HEADS OF NOOSA WITH MATT GOLINSKI
MAKEPEACE X HUMBLE ISLAND LUNCH
OUR LOCAL CHEFS
MATTEO GALLETTO LUCIO'S MARINA
ANDREA RAVEZZANI PARK & COVE
ANDREW TOMLIN SEASON
ALESSIO ZICHICHI ZIBROS
ENRIQUE MANCILLA RICKYS
DANIEL DOBRA PELI'S NOOSA
FRANÇOIS POULARD FLO'S CREPERIE
JASON JONES BANDITA
LUCAS BACH CIBARIA
GIANFRANCO ARRU SOMEDAYS
MAXIME DURANDÉ SABROSA DIM SUM HOUSE
MICHAEL, MATT, JEREMIAH SUM YUNG GUYS & PELI'S
MATT GOLINSKI AROMATTIC FOOD CO
RYAN FITZPATRICK LANAI NOOSA
OSCAR HOLGADO THE WOODSHED KIN KIN
STACEY CONNER HUMBLE ON DUKE
ZEB GILBERT MAKEPEACE ISLAND
DAVIDE BENATI TRATTORIA BENATI
EMMETT MALONE HEADS OF NOOSA
OUR VISITING CHEFS
BEN CROSS
BENJAMIN COOPER DARREN PURCHASE
TELINA MENZIES TYLER PRESTON
BEN WILLIAMSON
WARREN MENDES ADRIANO ZUMBO
ALASTAIR MCLEOD ALESSANDRO PAVONI
DARREN ROBERTSON GIANMARCO PARDINI
GINO D’ACAMPO JASON BARRATT
LOUIS TIKARAM LUCA CIANO
MARION GRASBY NICK MCGONIGAL
ROBBIE OIJVALL
ROSS MAGNAYE SARAH POUND
SHANE STAFFORD
GEORGE CALOMBARIS
PHIL MARCHANT GUY GROSSI
SPENCER PATRICK
NOOSA FOOD & WINE
ACCOMMODATION GUIDE
Stay close to the action during the Noosa Food & Wine Festival, with accommodation options ranging from luxury beachfront resorts to stylish apartments and holiday stays.
To view our full accommodation guide, visit noosafoodandwine.com.au or scan the QR code.
SEAHAVEN
NOOSA CREST
BELLA CASA NOOSA
EMERALD NOOSA
CULGOA POINT
ELYSIUM
RACV NOOSA
HALSE LODGE
VERANO RESORT NOOSA
PEPPERS NOOSA RESORT
OCEAN BREEZE RESORT
CORAL BEACH
NOOSA LAKES RESORT
ESSENCE PEREGIAN BEACH
SAKS ON HASTINGS
NOOSA HILL
YOUR GUIDE TO FESTIVAL TRANSPORT
FESTIVAL BUSES
Maroochydore to Hastings St.
A return trip can be added to your cart for just $25 when you purchase any General Admission ticket for the Festival Village.
Departing Maroochydore: 10:00am, 12:00pm, 2:00pm
Return from Hastings St: 3:00pm, 5:00pm, 8:00pm
THE NOOSA FERRY
Cruise the scenic Noosa River on your way to Festival events, with a stop just a few minutes walk from the Festival Village. Running every 45 minutes from 9 am–6 pm during the weekend, it’s a scenic and relaxing way to arrive.
TAXI OR UBER
Taxi ranks are located at all major Precincts, simply head to the nearest rank or call 131 008. Uber is also available for convenient rides throughout Noosa.
LOCAL BUSES
Local Bus Services run to many locations for just 50c, sit back, relax and let someone else do the driving while you soak up the Festival Experience. Visit the QR code for more information on bus routes.
HIRING A CAR
The perfect way to explore Noosa and beyond during the festival. Our preferred partner, Bespoke Noosa Car Rentals, offers premium and practical vehicles to get you where you need to be.
Festival attendees enjoy an exclusive 20% discount on the daily rate for travel between 4 June – 18 June 2026.
The rate is bookable via phone (0466 446 644) or email admin@bncr.com.au
To find out more, visit our website. noosafoodandwine.com.au
P L A Y. S T A Y.
E X P L O R E N O O S A
Plan your stay around your event experience