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A PALaTE FOR THE TROPICS

littlepalmisland.com | 1.800.3.GET.LOST | Little Torch Key, Florida


Culinary Bliss The eclectic, seasonally fresh menu, termed Modern Tropical Cuisine, is a vibrant blend of French and Pan Latin flavors. As an example, enjoy yellowtail snapper ceviche with passion fruit and coconut gelee. Continue with a main course of roasted pork tenderloin with corn, black bean, sweet plantain and bacon hash served with a mango mojo.

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Award Winning Dining 2012 Zagat rated The Dining Room “extraordinary to perfection” in every category - Food, Decor and Service. “Lover’s laud this exquisite oasis at a private island resort off Little Torch Key as a piece of absolute paradise, voting it Top Décor in the Keys; words cannot do justice either to the French-Pan-Latin fare.” “The gracious staff and marvelous setting make it well worth the cost.”

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Chef Brendan Mica Chef Brendan Mica, working closely with Noble House famed Chef Luis Pous, maintains the high standards of Little Palm Island’s Dining Room. The award winning restaurant offers an experience unlike anywhere in the U.S. Stunning views, superb service and an ever changing menu that revolves around the freshest local seafood and seasonal produce. Chef Brendan and his culinary team execute a Cuban influenced menu like no other, all highlighted with the best French techniques. For a once in a lifetime treat, ask about the “Chef’s Table!”

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Chef’s Featured Recipe Crust

Filling

• 2 cups chopped cashews • 1 cup graham cracker crumbs • ½ cup sugar • ¾ cup melted butter

• 3 cups sweetened condensed milk • 9 egg yolks • 1 ½ cups Key Lime juice

Mix all ingredients together and line in a greased 9-inch pie pan. Par-bake crust in a 350 degree oven until golden brown.

In mixing bowl, combine sweetened condensed milk and egg yolks until smooth. Add Key Lime juice slowly. Pour into par-baked crust and bake in a 300 degree oven for 20 minutes or until center is set.

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Topping • 2 cups heavy cream • Zest of one orange • 2 oz sugar Whip all ingredients together and spread over cooled pie. Allow to set for at least 30 minutes.


Private Dining Whether your taste is a charming thatched roof gazebo, or a secluded private table on the beach, you will always enjoy views of gorgeous turquoise waters. These desirable locations include dedicated wait staff that assists with your every need. Lovely white sand beaches, tiki torches casting a golden glow, pristine coastal waters, and impossibly starry skies insure that your night will be remembered for many years.

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Start the New Year in Paradise! Receive a $250 Resort Credit when staying a minimum of 2-nights. Print this page and present at check-in. *Expires 1/31/13 Not valid with other promotions.


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