The Portofino Hotel Holiday party flipbook

celebrate the holidays IN O U R L I V IN G RO O M

2 6 0 P O R T O F I N O WAY, R E D O N D O B E A C H , C A 9 0 2 7 7 | 3 10 . 7 9 8 . 5 8 74 | H O T E L P O R T O F I N O . C O M

reception style stations package C H O I C E O F 3 T R AY PA S S E D H O R S D ’ O E U V R E S 2 HOUR UNLIMITED CALL BAR (CALL BR ANDS, IMPORTED, DOMESTIC, & CR AFT BEER, WINE, SOFT DRINKS)

SELECT THREE RECEPTION STATIONS M A S H E D P OTATO S TAT I O N C A R V I N G S TAT I O N PA S TA S TAT I O N S O U T H W E S T E R N PA C I F I C S T Y L E S TAT I O N S L I D E R S TAT I O N CHEF’ S SELEC TION OF DESSERTS B E V E R A G E S TAT I O N

freshly brewed coffee & specialty teas

F L O O R L E N G T H W H I T E O R I VO R Y TA B L E L I N E N S LINEN NAPKINS D E C O R AT E D H O L I D AY T R E E H O L I DAY C E N T E R P I E C E S FESTIVE BACKGROUND MUSIC

$89.00 PER PERSON PLUS 23% SERVICE CHARGE AND APPLICABLE SALES TAX CHEF ATTENDANT FEE (REQUIRED) $175.00

hors d’oeuvres SELECT 3 TRAY PASSED HORS D’OEUVRES S H R I M P C O C K TA I L S H O OT E R D U C K S P R I N G R O L L W I T H P LU M D I P P I N G S A U C E W I L D M U S H R O O M & G O AT C H E E S E LU M P I A A H I T U N A TA R TA R O N C R I S P W O N TO N S H R I M P & S C A L LO P B R O C H E T T E S A L M O N LO M I - LO M I C R E P E S H R I M P C E V I C H E O N P L A N TA I N C H I P R O A S T E D V E G E TA B L E N A P O L E A N SMOKED SALMON BLINI WITH C APERS & FRESH DILL SNOW PE AS WITH CR AB SAL AD T E R R I YA K I M A H I M A H I O N S U G A R C A N E S K E W E R C H I C K E N P OT S T I C K E R W I T H S C A L L I O N S OY D I P P I N G S A U C E V E G E TA B L E C U R R Y S A M O S A B E E F S K E W E R S W I T H P LU M S A U C E CHICKEN CHAO ON SUG AR C ANE LU M P C R A B C A K E S W I T H R E M O U L A D E BABY L AMB CHOPS WITH MINT CHIMICHURRI C H I C K E N & M A N C H E G O C H E E S E E M PA N A D A Y U Z U T E M P U R A S H R I M P W I T H S W E E T WA S A B I C R E A M W O N TO N W R A P P E D S H R I M P F I L E T O F B E E F C R O S T I N I W I T H G O R G O N ZO L A & R U B Y P O R T

reception stations SELECT TWO MASHED POTATO STATIONS “ T H E O L D S TA N D A R D ”

yukon gold mashed potatoes, apple wood smoked bacon, tillamook cheddar cheese, sour cream and chives

“ M E AT & P OTATO E S ”

horseradish creamed potato with braised beef short ribs & red wine demi glace

“SOUTHERN ST YLE”

buttermilk creamed potato, fried chicken, shredded cheddar cheese & sausage country gravy

“ WILD MUSHROOM”

rustic mashed potatoes, portobello, chanterelle, crimini and shiitake mushrooms with garlic, thyme and pearl onions in a madeira cream sauce

CARVING STATION H Y D R O B I B B S A L A D W I T H B LU E C H E E S E , WA L N U T S & M U S TA R D D R E S S I N G H E R B R O A S T E D T R I T I P W I T H H O R S E R A D I S H C R E A M & W H O L E G R A I N M U S TA R D

OR

ROA S TED TURKE Y WITH CR ANBERRY DIJON CARVED ON THE LINE, SERVED WITH CRUSTY ROLLS

SELECT TWO PASTA STATION P E N N E R I G AT I

sweet italian fennel sausage, plum tomatoes, nicoise olives, sweet basil leaves and extra virgin olive oil with tomato marinara

FUSILLI

forest mushrooms, julienne parma ham, asparagus tips & white truffle cream

ORECCHIE T TE

baby shrimp, pleurotte mushrooms, arugula, tarragon & tomato emulsion

FA R FA L L E

smoked chicken, grape tomatoes, artichokes, basil and olive oil all pastas served with garlic bread and parmesan cheese I N CLU D E S: H E A RTS O F RO M A I N E SA L A D, S H AV ED PA RM E SA N , GARLIC CROUTONS, CREAMY CAESAR DRESSING

PACIFIC SOUTHWESTERN STATION M I N I T U N A TA C O S

marinated ahi tuna tacos with a cucumber and avocado salsa

LO B S T E R Q U E S A D I L L A S

lobster and black bean quesadillas grilled on station side, southwestern corn relish

PA C I F I C TA C O S

blackened pacific sea bass with house made jalapeno salsa

A C C O M PA N I M E N T S : D I C E D T O M AT O E S , S H R E D D E D L E T T U C E , CHEDDAR AND JACK CHEESE, GUACAMOLE, SALSA C H E F AT T E N D A N T R E Q U I R E D : $175 . 0 0 C H E F AT T E N D A N T F E E

SLIDERS AND ROLL STATION LO B S T E R R O L L

lemon caper aioli on an artisan french roll, citrus slaw, french fries and blue lake fried green beans

GOURME T MAC & CHEESE SLIDERS TO INCLUDE: BURGER, PULLED BBQ CHICKEN, AND PORK SLIDERS

WELL HOURLY BAR PACKAGE WELL BR ANDS, HOUSE WINE, DOMESTIC & IMPORTED BEERS, SOF T DRINKS, B OT T L E WAT E R & S PA R K L I N G WAT E R A N D J U I C E S $18.00 per person for the 1st hour $9.00 for each additional hour

CALL HOURLY BAR PACKAGE C ALL BR ANDS, HOUSE WINE, DOMESTIC & IMPORTED BEERS, SOF T DRINKS, B OT T L E WAT E R & S PA R K L I N G WAT E R A N D J U I C E S $19.00 per person for the 1st hour $10.00 for each additional hour

PREMIUM HOURLY BAR PACKAGE PREMIUM BR ANDS, HOUSE WINE, DOMESTIC & IMPORTED BEERS, SOF T DRINKS, B OT T L E WAT E R & S PA R K L I N G WAT E R A N D J U I C E S $24.00 per person for the 1st hour $14.00 for each additional hour

DELUXE HOURLY BAR PACKAGE D E LU X E , H O U S E W I N E , D O M E S T I C & I M P O R T E D B E E R S , S O F T D R I N K S , B OT T L E WAT E R & S PA R K L I N G WAT E R A N D J U I C E S $28.00 per person for the 1st hour $18.00 for each additional hour

HOURLY BAR PACKAGES DO NOT INCLUDE TABLESIDE WINE SERVICE, TABLESIDE COCKTAIL SERVICE, TRAY PASSED BEVERAGES OR SHOTS ATTENDED BAR SET-UP FEE $150.00 PER BAR NO HOST PRICING INCLUDES SALES TAX CRAFT BEER ON TAP IS ONLY AVAILABLE AT 1 BAR PER EVENT

W E L L B R A N D S 8 . 0 0 9. 0 0 C A L L B R A N D S 9. 0 0 10 . 0 0 P R E M I U M B R A N D S 10 . 0 0 11 . 0 0 D E LU X E B R A N D S 11 . 0 0 1 2 . 0 0 W I N E ( B Y T H E G L A S S)

9. 0 0

10 . 0 0

C O R D I A L S /C O G N A C 1 2 . 0 0 13 . 0 0 D O M E S T I C B E E R 6 . 0 0 7. 0 0 I M P O R T E D B E E R 7. 0 0 8 . 0 0 S O F T D R I N K S B OT T L E D WAT E R A N D J U I C E S

4 . 0 0

4.0 0

C R A F T B OT T L E 7. 0 0 8 . 0 0 C R A F T D R A F T 6 . 0 0 7. 0 0

WELL BR ANDS

PREMIUM BR ANDS

CORDIAL S

C R A F T B E E R ( B OT T L E D )

SVEDK A VODK A

KETEL ONE VODK A

GRAND MARNIER

ABSOLUTION CARDINAL

GORDON’S GIN

TA N Q U E R AY G I N

MIDORI

SIN RED ALE

SAUZA GOLD TEQUILA

PAT R O N S I LV E R T E Q U I L A

M Y E R ’ S P L AT I N U M R U M

C A P TA I N M O R G A N R U M

COGNAC

JIM BEAM BOURBON

JACK DANIEKS BOURON

COURVOISIER

CANADIAN CLUB WHISKEY

JAMESON WHISKEY

J&B

JOHNNIE WALKER BL ACK

CALL BR ANDS

D E LU X E B R A N D S

ABSOLUT VODK A

B E LV E D E R E V O D K A

B E E F E AT E R G I N

TA N Q U E R AY 10 G I N

C U E R B O S I LV E R T E Q U I L A

DON JULIO BLANCO TEQUILA

CRUZAN RUM

10 CANE RUM

JIM BEAM BOURON

MAKERS MARK BOURON

SEAGR AM’S 7 WHISKEY

C R OW N R OYA L W H I S K E Y

JOHNNIE WALKER RED

JOHNNIE WALKER BL ACK

ABSOLUTION PENANCE PALE ALE

C R A F T B E E R ( O N TA P) DOMESTIC BEER

A B S O L U T I O N P U R G AT O R Y

BUDWEISER

HEFEWEIZEN

BUD LIGHT

A B S O L U T I O N A N G E L’ S

M I C H E L O B U LT R A

DENISE IPA

IMPORTED BEER BASS HEFEWEIZEN STELLA ARTOIS