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Cuvée Napa // Summer 2012 Newsletter

Page 1

C li c k H e r e to R e a d N e w s le tt e r

cuveenapa.com | 707-224-2330 | 1650 Soscol Ave., Napa, California 94559


WINE DINNER SERIES Indulge in our summer Wine Dinner Series. Foods from local farms will be paired with local wines in a tasting menu created by Chef Mackey. This Winery/Farm/Chef locavore menu series runs every two weeks starting July 1.


SUMMER BBQ SERIES Zin-B-Q

Sunday, July 8 / $29 from 12pm to 4pm Cuvée introduces the first of a series of “Wine Country BBQs” that will be hosted throughout the summer. Featuring a shameless array of Napa Valley Zins, Sonoma blues and a wine country take on classic BBQ. • Smoky ribs with a tangy cherry bbq, Tri-tips off the grill, Whole BBQ’d chickens • Vegetable grill with spiced corn, peppers and market kabobs • Northern style macaroni salad • Yukon potato salad • Garden greens • Watermelon • High country cornbread

Kabob-B-Q

Sunday, July 22 / $29 from 12pm to 4pm Featuring Rose wine flights, acoustic guitar stylings from Trio Solea and picnic style wine country grill. • Lamb Kabobs with garlic, mint and lemon, Chicken kabobs with herbed dijon, Shrimp skewers with smoky rub • Grilled haloumi and flatbreads • Creamy “ziki” bar • Vegetable grill with asparagus, chili peppers and market kabobs • Saturday market inspired pasta salad • Salt roasted little potatoes • 1990’s California salad


WINE COUNTRY CHURASCARIA

Sunday, August 5 / $45 from 4pm to 7pm Featuring VOCES winery cabernets, Zins and Petite Sirahs, acoustic guitar stylings from Trio Solea and Argentinian inspired grill off with Durham Ranch meats. • • • • • • • • •

Strip loin Skirt steak Pork tenderloin from salmon creek Fatted calf sausages Chicken under a Brick Whipped potatoes Gratin potatoes Salt roasted little potatoes Vegetable grill with asparagus, onions, mild chilis and zucchinis • Chimichurri, roasted salsa, and sweet hot tomato jam

Paella Solea

Sunday, August 19 / $31 from 4pm to 7pm Featuring Ceja Family Vineyards wines, guitar stylings from Trio Solea and Argentinean inspired grill off with Durham Ranch meats. • Paella over the pit by chef Jordan • 4 salads served Russian style (Greek, Caesar, Greens and Slaw) • Octopus salad • Chicken under a brick • Gazpacho shooters • Sausages • Vegetable grill with onions, pepper and corn

Blues, Beer and BBQ

Sunday, September 9 / $29 from 12pm to 4pm Spend a weekend with Lost Coast brewing company, acoustic blues from the hell hounds, vodka drowned watermelon shots and good ole’ back yard grillin’. • • • • • • • • • •

Buffalo burgers Turkey burgers Niman ranch burgers Fatted calf hot dogs with gourmet weiner bar Lost coast beer basted brats and house made sauerkraut Northern style macaroni salad Red skin potato salad Garden greens Homemade potato chips Vegetable grill with corn, onions and sweet peppers

country crab boil

Sunday, September 23 / $45 from 12pm to 4pm Welcome Dungeness crab season, with a wine country crab boil, complete with bibs, hammers, lots of butter, buttery chardonnay from Bouchaine Carneros, and cool flamenco guitar with Trio Solea. • • • • • • • • •

Dungeness crab Sweet corn Boiled potatoes Sausages Mussels Shrimp Pearl onions Garden greens Crusty sourdough bread


Zin-B-Q

Sunday, October 7 / $29 from 12pm to 4pm Featuring an shameless array of Napa Valley Zins, Sonoma blues and a wine country take on classic BBQ. • • • • • • • • •

Smoky ribs with a tangy cherry BBQ Tri-tips off the grill Whole BBQ’d chickens Vegetable grill to include spiced grilled corn, peppers and market kabobs Northern style macaroni salad Yukon potato salad Garden greens Watermelon High country cornbread

Fiesta De Los Muertos

Sunday, October 28 / $29 from 12pm to 4pm Mexican themed fiesta, featuring authentic Mexican grill and Latin sounds with $5 Spicy Marys. • • • • • • • • • •

Authentic asada steak Pollo asado Carnitas Moles Egg dishes Cantina corn with salt, lime and chili Rice Three beans Captain Morgans hot sauce selections Condiments and hot tortillas on your table


LIVE MUSIC CALENDAR JULY Friday, July 6th

AUGUST Friday, August 3rd

ADAM TRAUM 9:30pm - 12:30am

SPINOUT 9:30pm - 12:30am

Saturday, July 7th

Saturday, August 4th

FUNNY FARMERS 9:30pm - 12:30am

HELLHOUNDS 9:30pm - 12:30am

Friday, July 13th

Friday, August 10th

SPINOUT 9:30pm - 12:30am

Saturday, July 14th

HELLHOUNDS 9:30pm - 12:30am

Friday, July 20th

SPINOUT 9:30pm - 12:30am

Saturday, August 11th

FUNNY FARMERS 9:30pm - 12:30am

Friday, August 17th

ADAM TRAUM 9:30pm - 12:30am

ADAM TRAUM 9:30pm - 12:30am

Saturday, July 21st

Saturday, August 18th

HELLHOUNDS 9:30pm - 12:30am

HELLHOUNDS 9:30pm - 12:30am

Friday, July 27th

Friday, August 24th

SPINOUT 9:30pm - 12:30am

Saturday, July 28th

FUNNY FARMERS 9:30pm - 12:30am

SPINOUT 9:30pm - 12:30am

Saturday, August 25th

FUNNY FARMERS 9:30pm - 12:30am


Friday, August 31st

OCTOBER

SEPTEMBER

Friday, October 5th

ADAM TRAUM 9:30-12:30

Saturday, September 1st

FUNNY FARMERS 9:30pm - 12:30am

Friday, September 7th

SPINOUT 9:30pm - 12:30am

Saturday, September 8th

HELLHOUNDS 9:30pm - 12:30am

Friday, September 14th

ADAM TRAUM 9:30pm - 12:30am

Saturday, September 15th

FUNNY FARMERS 9:30pm - 12:30am

Friday, September 21st

FUNNY FARMERS 9:30pm - 12:30am

SPINOUT 9:30pm - 12:30am

Saturday, October 6th

HELLHOUNDS 9:30pm - 12:30am

Friday, October 12th

ADAM TRAUM 9:30pm - 12:30am

Saturday, October 13th

FUNNY FARMERS 9:30pm - 12:30am

Friday, October 19th

SPINOUT 9:30pm - 12:30am

Saturday, October 20th

HELLHOUNDS 9:30pm - 12:30am

Friday, October 26th

Saturday, September 22nd

ADAM TRAUM 9:30pm - 12:30am

Friday, September 28th

FUNNY FARMERS 9:30pm - 12:30am

Saturday, September 29th

HALLOWEEN COSTUME PARTY Featuring SPINOUT 9:30pm - 12:30am

HELLHOUNDS 9:30pm - 12:30am

ADAM TRAUM 9:30pm - 12:30am

FUNNY FARMERS 9:30pm - 12:30am

Saturday, October 27th

Wednesday, October 31st


cuveenapa.com | 707-224-2330 | 1650 Soscol Ave., Napa, California 94559 CuveeNapa

@CuveeNapa


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Cuvée Napa // Summer 2012 Newsletter by Noble House Hotels & Resorts - Issuu