The Commons Hotel - Weddings

weddings

commonshotel.com | 800.822.6757 | 615 Washington Avenue S.E., Minneapolis, MN 55414

Welcome The Commons Hotel is conveniently located next to downtown Minneapolis on the University of Minnesota campus, combining the energy of an international university setting with the accessibility and attributes of a major city. The hotel features 304 guestrooms and suites, an on-premise Starbucks, and The Beacon Public House showcasing refined, locally inspired menus. Boasting more than 20,000 square feet of redesigned meeting space, The Commons Hotel accommodates a variety of functions, from black tie events and weddings to intimate gatherings and larger conventions.

Stylish Accommodations • 304 guest rooms and suites.

• Signature restaurant, The Beacon Public House featuring superior regional cooking • Starbucks on-site • Shuttle Service complimentary (5-mile radius) • U of M Recreation Center

Newly designed interiors and recently transformed spaces make The Commons guestrooms a contemporary retreat in the heart of the campus. Decorated with collegiate-chic inspiration, the spacious guestrooms feature warm and colorful hues and patterns, complimented by modern amenities and technology. True to its location, The Commons offers a touch of Midwest hospitality in its welcoming and homey atmosphere.

When booking your reception with us, you will receive: • • • • • • •

Complimentary suite Discounted rates for 10 or more rooms Full-service catering menu and bars Complimentary tasting session Wood parquet dance floor Head table on risers Table accents, including mirror tiles with tea lights • White linens The beautiful University Ballroom can expand to accommodate up to 350 people.

This impressive space has 14’ ceilings, chandeliers and a private outdoor terrace.

For smaller, more intimate receptions, we recommend the Hubert H. Humphrey Ballroom. It is ideal for up to 170 guests and features wonderful floor-to-ceiling windows and a private outdoor terrace.

The private dining rooms, with their décor of dark wood and beveled glass windows, are the perfect, cozy place for either a groom’s dinner, gift opening or brunch.

Floorplans FIRST FLOOR

The Den Focus Boardroom The Beacon Public House

MEZZANINE LEVEL

Think 1

Think 2

Think 3

Think 4

Think 5

Think Tank

Pathways

Inventor 1

Inventor 2

Storage

Meridian Ballroom

Inventor 3

Summit Pinnacle Ballroom Social West

Social East

Meridian Foyer

Think Tank

Pathways

Inventor 1

Inventor 2

Storage

Meridian Ballroom

Inventor 3

Summit Pinnacle Ballroom Social West

Meridian Foyer

Social East

Meridian Ballroom

15’ 0”

Meridian Foyer

9’ 11”

Summit

9’ 11”

Think 1

9’ 11”

Think 2

9’ 11”

Think 3

9’ 11”

Think 4

9’ 11”

Think 5

9’ 11”

Pathways

9’ 0”

Inventor 1

9’ 0”

Inventor 2

9’ 0”

Inventor 3

9’ 0” 9’ 0”

Pinnacle Ballroom The Den

298

-

Focus Boardroom

674

-

Catering Let our staff of expert catering professionals tailor the taste of your special day exactly as you have envisioned. With exquisite menu options and flexible choices, you are assured an easy execution of your desired service.

From the rehearsal dinner, to the main event, to the morning farewell, let our catering professionals help you determine the fare that’s right for your occasion.

With knowledge of cutting edge trends our chef’s can design elaborate menus of delectable choices, feeding your guests will be the least of your worries, and the pride of your celebration.

Sample Menus HORS D’OEUVRES Hot Hors d’Oeuvres

Cold Hors d’Oeuvres

Mini Beef and Mushroom Wellington

Assorted Seafood, Meat and Vegetable Canapés

Breaded Chicken Fingers

with BBQ or Honey Mustard Sauce

Pork Egg Rolls

Shrimp Cocktail Crab Claws

with Sweet and Sour Sauce

with Cocktail Sauce

Vegetable Egg Rolls

Salami Cornets

Honey Dipped Chicken Drummies

Ham, Turkey or Vegetable Roulade

Buffalo Wings

Smoked Salmon Pinwheels

Mushroom Caps

Stuffed with Bay Shrimp Salad

with Sweet and Sour Sauce

with Blue Cheese or Ranch Dressing with Crab Stuffing

Filo Cups

Stuffed with Dates, Pecans and Bleu Cheese

Bacon Wrapped Scallops Dragon Shrimp Pot Stickers Beef or Vegetable Empanadas with Salsa

Cheese Sticks

with Marinara Sauce

with Brie

Cherry Tomatoes

Assorted Finger Sandwiches Cucumber Rondellets

Filled with Smoked Salmon and Cream Cheese

Mini Silver Dollar Sandwiches with Condiments

Caprese Skewers Chef’s Deviled Eggs Poached Shrimp

with Lemon Horseradish Sauce

PLATED DINNERS Salads Garden Salad

Tossed Garden Greens, Cherry Tomato and Sliced Cucumber with Assorted Dressings

Caesar Salad

Romaine Lettuce with Shredded Parmesan Cheese, House Made Garlic Croutons and Classic Caesar Dressing

Field Greens Salad

Mixed Field Greens, Gorgonzola Cheese and Roma Tomato with Caramelized Shallot Vinaigrette

Spinach Salad

Spinach, Mixed Berries, Brie, Almonds and Raspberry Vinaigrette

Entrées Filet Mignon 8 oz

Choice of Steak with Jack Daniels Demi Glace or with Maytag Blue Cheese, Mushrooms and Onions, Served with Yukon Gold Mashed Potatoes and Fresh Seasonal Vegetables

Roasted Turkey Breast

Roasted Breast of Turkey with Mustard Shallot Sauce, Served with Parsnip Mashed Potatoes, Wild Rice Stuffing and Fresh Seasonal Vegetables

Tarragon Chicken

Pistou Chicken

Grilled Bone-in Chicken Breast with Smoked Tomato Sauce and Cilantro Pistou, Served with Roasted Baby Red Potatoes and Fresh Seasonal Vegetables

Cornmeal Crusted Walleye

Cornmeal Dusted, Sautéed Walleye, Served with a Side of Girbisch Sauce, Wild Rice Pilaf and Fresh Seasonal Vegetables

Latin Pork Chop

Country Sautéed Chicken Breast with Mushroom Leek Tarragon Sauce, Served with Orzo Wild Rice Pilaf and Fresh Seasonal Vegetables

Brined Grilled Pork Tenderloin Chop, Queso Fresco and Salsa Negra, Served with Poblano Potato Succotash

Prime Rib

Chicken Breast Stuffed with Ricotta, Mozzarella, Mushrooms and Spinach Finished with Tomato Burgundy Sauce, Served with Rosemary Roasted Baby Red Potatoes and Fresh Seasonal Vegetables

Horseradish Encrusted Prime Rib Cooked Medium, Served with French Onion Au Jus, Yukon Gold Mashed Potatoes and Fresh Seasonal Vegetables

Asian Salmon Grill

Grilled Salmon Filet with Lemongrass Hoisin Glaze, Served with Sesame Grilled Asparagus and Brown Rice

Italian Stuffed Chicken

Stuffed Halibut

Baked Halibut Stuffed with Crab Meat, Served with Saffron Cream Sauce and Mashed Root Vegetablest

Activities Shopping

Water and Outdoor

Mall of America accessible via light rail

Walking and biking trails located near the hotel

Grand Avenue shopping

Kayaking available through Above the Falls Sports

Downtown Minneapolis shopping Mill City Farmers Market Mid-town Global Market

U of M Recreation Center located across the street from the hotel Riverboat Cruises Bike Riding

Cultural Weisman Art Museum

Midwest Mountaineering Rock Climbing

Minnesota Museum of Art Walker Art Center

SPORTS

Science Museum of Minnesota

TCF Bank Stadium

U of M Cultural Activities on campus

Mariucci Arena

Minneapolis Music in the Park

Ridder Arena

Mill City Museum Minneapolis Central Library Children’s Theatre Company Guthrie Theater

Sports Pavillion University Aquatic Center Williams Arena Mall of America field

commonshotel.com | 800.822.6757 | 615 Washington Avenue S.E., Minneapolis, MN 55414 commonshotel

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