TML- Catering Menu 2019

Catering Menu

TETONLODGE .COM | 307.739.418 0 | TETON VILL AGE , W Y

breakfast buffets THE GRAND / 43 Orange, Grapefruit, Cranberry Juice Sliced Seasonal Fruit & Mixed Berries House Made Granola & Assorted Low Fat Yogurts Scrambled Eggs

CHEDDAR CHEESE, SALSA

Teton Breakfast Potatoes

ONION, KALE, ROASTED RED PEPPERS

Cinnamon Raisin French Toast WARM MAPLE SYRUP

Applewood Smoked Bacon, Kielbasa & Chicken Apple Sausage Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas

SOUTHERN SUNRISE / 38 Orange, Grapefruit, Cranberry Juice Sliced Seasonal Fruit & Mixed Berries Anson Mills Cheddar Grits Potatoes O’Brien

REDSKIN POTATOES, ONIONS, PEPPERS

Scrambled Eggs

CHEDDAR CHEESE, SALSA

Applewood Bacon & Andouille Sausage Old Fashion Cake Donuts Buttermilk Biscuits Blackberry Sour Cream Coffee Cake Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas THE SPUR / 36 Orange, Grapefruit & Cranberry Juice Sliced Seasonal Fruit & Mixed Berries House Made Granola & Assorted Low Fat Yogurt Mixed Green Salad

RADISH, TOMATO, CARROTS, TOMATO VINAIGRETTE

Potatoes O’Brien

REDSKIN POTATOES, ONIONS, PEPPERS

Smoked Salmon

SWISS, SPINACH & MUSHROOM QUICHE

Banana Bread French Toast

NUTELLA SAUCE, POWDERED SUGAR, STRAWBERRIES, MAPLE SYRUP

Breakfast Pastries & Coffee Cake Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas

T H E F I E S TA / 3 5

T H E S P U R C O N T I N E N TA L / 3 0

Orange, Grapefruit, Cranberry Juice

Orange, Grapefruit, Cranberry Juice

Sliced Seasonal Fruit & Mixed Berries

Sliced Seasonal Fruit & Mixed Berries

Frijoles

Assorted Dry Cereals

Southwest Breakfast Potatoes

House Made Granola & Assorted Chobani Yogurts

SLOW COOKED BLACK BEANS, COTIJA CHEESE GREEN CHILIES, ONIONS

Mexican Scrambled Eggs

WHOLE & SKIM MILK

Selection of Bagels

PICO DE GALLO, OAXACA CHEESE

CREAM CHEESE, PEANUT BUTTER, FRUIT PRESERVES

Applewood Smoked Bacon

Breakfast Pastries

Chorizo Links

Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas

Tortilla Chips Flour Tortillas Churros

NUTELLA

Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas THE LODGE / 35 Orange, Grapefruit, Cranberry Juice Sliced Seasonal Fruit & Mixed Berries Scrambled Eggs

CHEDDAR CHEESE, SALSA

Range Breakfast Potatoes ONIONS, PEPPERS

Applewood Smoked Bacon & Maple Breakfast Sausage Sour Cream Coffee Cake Breakfast Pastries Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas

breakfast extras T O A S T E R S TAT I O N / 6 460 sourdough, multi-grain bread and english muffins, peanut butter, fruit preserves BAGELS AND CREAM CHEESE / 6 assortment of bagels, cream cheese, peanut butter, fruit preserves ADD WILD SMOKED SALMON WITH CAPERS, TOMATO, ONION / 10

CINNAMON ROLLS / 3 cream cheese icing HOUSE MADE GRANOLA & A S S O R T E D L O W FAT YO G U R T / 5

O R G A N I C I R I S H S T E E L C U T O AT M E A L / 6 raisins, cinnamon, brown sugar, maple syrup, toasted pecans, milk ORGANIC STONE GROUND GRITS / 6 white cheddar, smoked bacon, diced tomatoes BUTTERMILK BISCUITS / 6 buffalo sausage gravy BLUEBERRY OR BUT TERMILK PANC AKES / 6 warm maple syrup

TRADITIONAL EGGS BENEDICT / 9 organic poached eggs, canadian bacon, english muffin, hollandaise sauce EGGS BLACKSTONE / 9 english muffin, tomato, chopped bacon, chives, smoked paprika hollandaise sauce MINI B RE A K FA S T BU RRITOS / 9 scrambled eggs, chorizo sausage, potatoes, monterey jack, salsa BOXED B RE A K FA S T / 25 orange juice, fresh fruit salad, house made granola, chobani yogurt, banana nut bread Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas

ADD A HOT, FRESHLY MADE BREAKFAST SANDWICH OR BURRITO / 6

COFFEE BREAKS Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas / 8 Rich Hot Chocolate, Whipped Cream / 4 Freshly Brewed Iced Tea / 4 Chilled Lemonade / 4 Deluxe Mixed Nuts / 5 Crisp Corn Tortilla Chips, Salsa, Guacamole / 8 Sliced Seasonal Fruit / 8 *BEVERAGES ARE BASED ON A 4 HOUR PERIOD **PRICING IS PER PERSON

ASSORTED BEVER AGES Evian Premium Water / 4 Pellegrino Sparkling Water / 4 Naked Juices and Smoothies / 6 Izze Sparkling Beverages / 4 Red Bull / 6 Gatorade, Assorted Flavors 12oz / 4 Selection of Soft Drinks / 4 *PRICING IS PER BOTTLE

SWEET

Fresh Baked Cookies & Brownies / 40

COOKIES: CHOCOLATE CHIP, OATMEAL RAISIN, PEANUT BUTTER BROWNIES: CHOCOLATE PEANUT BUTTER, DOUBLE CHOCOLATE, CHEESECAKE

Assorted Breakfast Pastries & Muffins / 40 Selection of Coffee Cakes & Nut Breads / 40 Tangy Lemon Bars / 40 *PRICING IS PER DOZEN

SNACKS Seasonal Whole Fruit Selection / 3 Selection of Granola & Energy Bars / 4 Individual Trail Mix / 4 Individual Zapp’s Potato Chips or Rold Gold Pretzels / 4 Selection of Gourmet Ice Cream or Fruit Bars / 4 *PRICING IS PER PIECE/BAG/BAR

themed breaks SPUR NACHO BAR / 20 Crisp Tortilla Chips, Spiced Ground Beef, Chicken Tinga Southwest Ranch Beans, Green Onions, Tomatoes Shredded Lettuce, Jalapeños, Guacamole Salsa, Sour Cream, Queso Dip Selection of Mexican Jarritos Soda REPLENISH / 20 Warm Artichoke Dip PITA CHIPS

Buffalo Wings & BBQ Wings

BLUE CHEESE DRESSING, RANCH DRESSING, CELERY

Carter Country Beef Sliders

PANCETTA, ARUGULA, WHITE CHEDDAR,

Oven-Dried Tomatoes TRUFFLE AIOLI

REFUEL / 18 Fresh Cut Crudités RANCH DRESSING

Domestic Cheese Display

ASSORTED OLIVES, ASSORTED CRACKERS

Spicy Buffalo Wings

BLUE CHEESE & RANCH DRESSING *ADD HOUSE SPECIALTY BEEF SLIDERS / 10

THE SLEEPING INDIAN / 18 Caramelized Onion Dip Warm Artichoke & Spinach Dip Roasted Garlic Hummus Pita Chips & Crostini B R U S C H E T TA B A R / 2 0 Whipped Goat Cheese Spread, Pimento Cheese, Whipped Boursin, Roasted Mushrooms, Smoked Salmon, Shaved Speck, Chopped Bacon, White Bean Spread, Shaved Brussel Sprouts, Caramelized Onions, Spiced Butternut Squash, Roasted Beets, Balsamic Reduction RECHARGE / 15 Seasonal Whole Fruit Selection Individual Bags of Trail Mix Selection of Granola & Energy Bars Selection of Naked Fruit Juices & Smoothies

THE SWEET TOOTH / 14 Freshly Baked Oatmeal Raisin Cookies Chocolate Peanut Butter Brownies & Blondies Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas THE COOKIE JAR / 14 Chocolate Chip, Oatmeal Raisin, Peanut Butter Cookies Ice Cold Regular & Chocolate Milk Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas THE COFFEE BEAN / 18 Zoka Regular & Decaffeinated Coffee Latte, Cappuccino, Espresso Selection Of Flavored Coffee Syrups Assorted Donuts, Coffee Cake, Biscotti *BARISTA CHARGE $50

THE GR AND TR AIL MIX BAR / 16 House Granola

OATS, COCONUT, WHEAT GERM, CRANBERRIES, GOLDEN RAISINS, BANANA

Hit the Trail

PEANUTS, CASHEWS, ALMONDS, M&M’S, DRIED CHERRIES, BLUEBERRIES

Hatch Chili Fiesta Mix

PRETZELS, SESAME STICKS, BREAD CHIPS, ALMONDS, CASHEWS

plated lunches TWO COURSE 46 | THREE COURSE 56 includes fresh baked rolls & butter, zoka regular & decaffeinated coffee, selection of hot teas

S TA R T E R S (choose one)

Hearty Beef Barley Soup Smokey Tomato Bacon Bisque Creamy Potato Leek Soup V Smoked Salmon Chowder Everything but the Kitchen Sink Vegetable Soup V Split Pea Soup TASSO HAM

Chicken Tortilla Soup Simple Green Salad

ORGANIC SPRING MIX, CUCUMBER, CHERRY TOMATO, TOMATO VINAIGRETTE

Heirloom Tomato Salad

WILD ARUGULA, CROUTONS, GOAT CHEESE, HERB VINAIGRETTE

Roasted Beet Salad

ARUGULA, GOAT CHEESE, TOASTED PISTACHIOS, SHERRY MAPLE VINAIGRETTE V = VEGETARIAN OPTION

MAIN ENTRÉES (choose one)

Seared Salmon

FINGERLING POTATOES, ASPARAGUS, SHIITAKE MUSHROOMS, LEEK SAUCE

Grilled Pork Chop

SCALLOPED SWEET POTATOES, SAUTÉED GREENS, GUAJILLO CHILI SAUCE

Red Wine Braised Beef Short Ribs

P L AT E D D E S S E R T S (choose one)

Flourless Brownie

PEANUT BUTTER MOUSSE, CANDIED PEANUTS

Flourless Chocolate Torte

WHIPPPED GANACHE, RASPBERRY COULIS

Hummingbird Cake

CREAMY POLENTA, GRILLED BROCCOLINI, ONION MARMALADE

PINEAPPLE COMPOTE, PINEAPPLE CHIPS

Pan Roasted Chicken Breast

CANDIED GINGER STREUSEL, BOURBON MAPLE SYRUP, VANILLA ICE CREAM

Seared Beef Filet

ALMOND SHORTBREAD, SEA SALT

Spinach Polenta Cakes

HUCKLEBERRY COMPOTE, WHIPPED CREAM

POTATO PURÉE, ASPARAGUS, SHIITAKE MUSHROOMS, SMOKED PAPRIKA SAUCE SPINACH, HORSERADISH & POTATO HASH WHITE BEAN PIQUILLO PEPPER PURÉE, GRILLED BROCCOLINI, BASIL PISTOU

Apple Pie

Caramel Pot de Créme

Citrus Buttermilk Chess Pie

lunch buffets THE SNAKE RIVER / 50 Cucumber Tabbouleh Salad

TOMATO, PARSLEY, LEMON, OLIVE OIL

Mixed Green Salad

PEPPERCORN RANCH, TOASTED PECAN & RED PEPPER CHICKPEA VINAIGRETTE

Buffalo Meatloaf

CARAMELIZED ONION GRAVY, CRISPY KALE

Grilled Chicken

TARRAGON MUSTARD SAUCE

Whipped Redskin Potatoes White Cheddar Baked Macaroni Fresh Seasonal Vegetables Fresh Baked Rolls & Butter Huckleberry Cornmeal Cake Chocolate Peanut Butter Tart Chilled Lemonade & Freshly Brewed Iced Tea

SOUTH OF THE BORDER / 47 Classic Caesar Salad Jalapeño Lime Slaw Chicken Tinga

BEER BRAISED CHICKEN, CHIPOTLE, ONIONS

Carne Asada

GUAJILLO CHILI SAUCE

Corn Tostadas & Flour Tortillas Shredded Lettuce, Diced Tomato, Salsa, Sour Cream, Guacamole, Oaxaca Cheese Spanish Rice Tres Leches Cake Chilled Lemonade & Freshly Brewed Iced Tea T H E I TA L I A N / 47 Baby Kale Salad

CARROTS, RADISH, VELLA DRY JACK, TOMATO VINAIGRETTE

Tomato & Mozzarella Platter

BASIL PISTOU, BALSAMIC REDUCTION

Baked Rigatoni

BUFFALO MEATBALLS, MARINARA, HERB RICOTTA

Grilled Chicken Penne

ARTICHOKES, PIQUILLO PEPPERS, BASIL ALFREDO

Cheese Tortellini

KALE, TOMATO, ASPARAGUS, ROASTED GARLIC SAUCE

Warm Garlic Bread Almond Cake

SEASONAL FRUIT

Traditional Cannolis Chilled Lemonade & Freshly Brewed Iced Tea

THE TETON SMOKHOUSE BBQ / 45 Redskin Potato Salad Southern Style Coleslaw South Georgia Smoked Chopped Beef Carolina Style Pulled Pork Intense Mac & Cheese Ranch Style Baked Beans Brioche Buns, Pickles, House BBQ Sauce, Vinegar BBQ Sauce Pineapple Upside Down Cake Rocky Mountain Mud Pie Chilled Lemonade & Freshly Brewed Iced Tea THE SANDWICH BAR / 40 Classic Caesar Salad

T H E R O L L- I N / 3 8 Choice of Soup Sugar Snap Pea & Carrot Salad Mixed Green Salad

PEPPERCORN RANCH, TOASTED PECAN VINAIGRETTE

Shaved Roast Beef

HAVARTI CHEESE, HORSERADISH SAUCE, ARUGULA, BRIOCHE BUN

Smoked Turkey

PROVOLONE, CHOPPED BACON, LETTUCE, TOMATO, HONEY MUSTARD, SPINACH WRAP

Black Garbanzo Bean Hummus

CUCUMBER, TOMATOES, BAGUETTE

Zapp’s Potato Chips Fresh Baked Oatmeal Raisin Cookies Chocolate Peanut Butter Brownies Chilled Lemonade & Freshly Brewed Iced Tea

Tomato Cucumber Macaroni Salad

LUPINE MEADOWS SOUP & SALAD BAR / 36

Sliced Roast Beef, Cherry Wood Smoked Ham, Lightly Smoked Turkey Breast

Choice of Two Soups

White Cheddar, Provolone, Havarti Cheese Leaf Lettuce, Sliced Tomato, Red Onion, Pickles Dijon, Mayonnaise, Horseradish Sauce

Organic Spring Mix, Romaine Lettuce Heirloom Cherry Tomatoes, Cucumber, Red Onion, Carrots, Olives Chickpeas, Grilled Chicken, Seared Tuna, Chopped Bacon, Hard Boiled Eggs

Whole Wheat Bread, Sourdough Bread, Brioche Buns

Crumbled Goat Cheese, Grated White Cheddar

Zapp’s Potato Chips

Tomato Vinaigrette & Peppercorn Ranch Dressing

Vanilla Cardamom Bundt Cake

Fresh Baked Rolls & Butter

Huckleberry Blondie Brownies

Fresh Fruit Salad

Chilled Lemonade & Freshly Brewed Iced Tea

Banana Chocolate Chip Spelt Brownies

Add egg salad, black garbanzo bean hummus, chicken salad or tuna salad $6 per person

Chilled Lemonade & Freshly Brewed Iced Tea

ADD ANY OF THE FOLLOWING TO THE ABOVE DELI BUFFETS Chef’s Homemade Seasonal Soup / 4 Country Style Potato Salad / 4 Albacore Tuna Salad / 6 Chicken Salad / 5 Italian Salamis / 6 Curried Lentil Salad / 5 Fresh Fruit Salad / 5 Peruvian Potato Salad / 6

boxed lunches

35 PER PERSON packaged in a teton mountain lodge small black soft cooler including napkin & silverware

TETON Sliced Roast Beef

HAVARTI CHEESE, HORSERADISH, BRIOCHE BUN

Quinoa Salad

PAINTBRUSH Cherry Wood Smoked Ham

BABY SWISS, GRAINY MUSTARD, BRIOCHE BUN

Quinoa Salad

ALMONDS, KALE, CRANBERRIES

ALMONDS, KALE, CRANBERRIES

Zapp’s Potato Chips

Zapp’s Potato Chips

Seasonal Whole Fruit

Seasonal Whole Fruit

Fresh Baked Chocolate Chip Cookie

Fresh Baked Chocolate Chip Cookie

Evian Premium Water

Evian Premium Water

CASCADE

GARNET

Grilled Chicken Salad

PROVOLONE, SPINACH WRAP

Quinoa Salad

Roasted Garlic Hummus

CUCUMBER, TOMATO, ARUGULA, CIABATTA BUN

Quinoa Salad

ALMONDS, KALE, CRANBERRIES

ALMONDS, KALE, CRANBERRIES

Zapp’s Potato Chips

Zapp’s Potato Chips

Seasonal Whole Fruit

Seasonal Whole Fruit

Fresh Baked Chocolate Chip Cookie

Fresh Baked Chocolate Chip Cookie

Evian Premium Water

Evian Premium Water

GRANITE

EGG SALAD

Smoked Turkey

WHITE CHEDDAR, HONEY MUSTARD, CIABATTA ROLL

Quinoa Salad

Egg Salad Sandwich

HERBS, LETTUCE, TOMATO, CIABATTA BUN

Quinoa Salad

ALMONDS, KALE, CRANBERRIES

ALMONDS, KALE, CRANBERRIES

Zapp’s Potato Chips

Zapp’s Potato Chips

Seasonal Whole Fruit

Seasonal Whole Fruit

Fresh Baked Chocolate Chip Cookie

Fresh Baked Chocolate Chip Cookie

Evian Premium Water

Evian Premium Water

reception hors d’oeuvres COLD Smoked Salmon / 54

MULTI-GRAIN BREAD, SMASHED AVOCADO, RADISH, PICKLED ONION, SMOKED OLIVE OIL

Mini Tuna Tartare Tacos / 56

CUCUMBER, SESAME, GINGER, MICRO WASABI

Deviled Eggs / 48 v

ALEPPO CHILE, CELERY

Beef Tartare Cornet / 54

AJI AMARILLO, PICKLED SHALLOT, MICRO GREENS

Goat Cheese Tomato Tart / 48 v FENNEL, BASIL, BALSAMIC PEARLS

Mushroom Bruschetta / 50 v

RICOTTA, HEN OF WOOD MUSHROOMS, TRUFFLE OIL, CHIVES

Roast Beef Roulade / 50

ROSEMARY FLAT BREAD, CAMBOZOLA CHEESE, ARUGULA

Roasted Beet Bruschetta / 48 v

CROSTINI, GOAT CHEESE, FENNEL POLLEN, BALSAMIC PEARLS

Huckleberry Glazed Elk / 54

MULTI-GRAIN CROSTINI, WHOLE GRAIN MUSTARD, CELERY HORS D’OEUVRES PRICING IS PER DOZEN | V = VEGETARIAN OPTION

HOT Devils on Horseback / 50

MEDJOOL DATE, GOAT CHEESE, BACON, POMEGRANATE

Spinach Arancini / 48 v ROMESCO SAUCE

Smoked Trout Croquetas / 50

POTATO, MOUNTINA CHEESE, HORSERADISH, DILL AIOLI

Kobe Beef Pastrami Gougere / 50

MOUNTINA CHEESE, PICKLED SHALLOT, MUSTARD

Spanakopita / 48 v

SPINACH, FETA, PHYLLO

Duck Confit Spring Rolls / 50 CRANBERRY GINGER RELISH

Mini Buffalo Chorizo Skewer / 52 MUSTARD AIOLI

Braised Beef Empanadas / 52 AJI AMARILLO AIOLI

Potato & Pea Spring Rolls / 48 v CILANTRO CASHEW PESTO

Elk in a Blanket / 50

SMOKED ELK SAUSAGE, PUFF DOUGH, HONEY MUSTARD HORS D’OEUVRES PRICING IS PER DOZEN | V = VEGETARIAN OPTION

reception stations A R T I S A N C H E E S E D I S P L AY / 16 assorted local & imported cheeses with accompaniments CARTER COUNTRY BEEF SLIDERS / 16 carter country beef, white cheddar, oven-dried tomatoes, arugula, pancetta, truffe aioli, brioche bun BANH MI SLIDERS / 16 slow roasted pork, pickled vegetables, sambal aioli, brioche bun SALUMI BOARD WITH IMPORTED & DOMESTIC CHEESES / 22 assorted sausages, cured meats, salamis, mustard, olives, selection of imported & domestic cheeses, crostini & assorted crackers CAESAR SALAD BOWL / 18 romaine, grilled shrimp, grilled chicken, anchovies, grape tomatoes, focaccia croutons, parmesan, romano, caesar dressing, herb vinaigrette

W H I P P E D P OTAT O B A R / 1 8 yukon gold whipped potatoes, bacon, blue cheese, white cheddar, whole grain mustard, goat cheese, chives, truffle oil, crème fraiche THE GARDEN BAR / 20 organic mixed greens, baby spinach, wild arugula, grilled chicken, applewood bacon, chopped egg, roasted beets, grape tomatoes, red onion, cucumber, carrot, chickpeas, mushrooms, goat cheese, cheddar cheese, croutons, herb vinaigrette, peppercorn ranch, toasted pecan vinaigrette SPUR NACHO BAR / 20 crisp tortilla chips, queso dip, mild salsa, beef, grilled chicken, tomatoes, jalapeùos, black beans, green onions, sour cream, guacamole

carving stations Roast Beef Tenderloin / 45

BÉARNAISE, HORSERADISH, HORSERADISH SAUCE, SOFT ROLLS

Prime Rib of Buffalo / 50

SALTADO SAUCE, HORSERADISH SAUCE

Bison Tenderloin, Bacon Wrapped / 60 ROMESCO SAUCE, CHIMICHURRI

Grilled & Smoked Pork Tenderloin / 30 BLACK GARLIC GUAJILLO CHILE SAUCE, APPLE GINGER CHUTNEY

Maple & Mustard Glazed Smoked Salmon / 30 CUCUMBER YOGURT SAUCE, SOY MUSTARD, AJI AMARILLO AIOLI

Huckleberry Glazed Elk Loin /50

ROSEMARY APPLE SAUCE, SOY MUSTARD

Stuffed Roast Pork Loin / 30

WHOLE GRAIN MUSTARD SAUCE, PEACH GINGER RELISH *CARVINGS REQUIRE A CHEF ATTENDANT AT $150 PER CHEF

plated dinners THREE COURSE 85 | FOUR COURSE 100 includes freshly baked rolls & butter, zoka regular & decaffeinated coffee, selection of hot teas

S TA R T E R S (choose one)

Smoked Trout Chowder

HERB BUTTERMILK CRACKERS

Butternut Squash Bisque V PUMPKIN SEED OIL, SPICED PUMPKIN SEEDS Asparagus Fennel Soup V PAPRIKA OIL, FENNEL FRONDS, FENNEL POLLEN Heirloom Tomato Wedge

BABY ICEBERG, APPLEWOOD BACON, BLUE CHEESE, SWEET ONION DRESSING

Baby Kale Salad

CHERRY TOMATO, RADISH, VELLA DRY JACK, TOMATO VINAIGRETTE

The “Spur”

LOLLO ROSSO, ARUGULA, SPICED BUTTERNUT SQUASH, SHERRY MAPLE VINAIGRETTE, PUMPKIN SEEDS

Smoked Trout Salad

GEM LETTUCE, RADISH, CROUTONS, MUSTARD DILL DRESSING

Apple Salad

MIXED GREENS, GRANNY SMITH APPLES, MANCHEGO CHEESE, TOASTED PECAN VINAIGRETTE V = VEGETARIAN OPTION

MAIN ENTRÉES (choose two)

Seared Salmon

CARROT PURÉE, SWISS CHARD CAKES, WARM TOMATO VINAIGRETTE

Herb Crusted Alaskan Halibut

FINGERLING POTATOES, LEEKS, CELERY, ESPELLETTE

Herb Roasted Chicken Breast

YUKON GOLD POTATO PURÉE, SEASONAL VEGETABLES, SMOKED PAPRIKA SAUCE

Pan Roasted Ancho Spiced Chicken Breast

TARRAGON CARROT PUREE, ROAST BABY CARROTS, PICKLED GARLIC CHIMICHURRI

Zonker Stout Braised Buffalo Short Ribs CREAMY POLENTA, GRILLED BROCCOLINI, ONION MARMALADE

Grilled Beef Filet

HERB ROASTED FINGERLING POTATOES, SALTADO SAUCE, CILANTRO SCALLION COULIS

Swiss Chard Cakes

CARROT PURÉE, BLISTERED TOMATOES, CHICKPEAS, BASIL PISTOU

Slow Roasted Prime Rib of Beef

HORSERADISH, SPINACH & POTATO HASH, SMOKED ONION JUS

Bacon Wrapped Tenderloin of Buffalo

YUKON GOLD POTATO PURÉE, KALE, BABY CARROTS, ROAST GARLIC JUS

Butternut Squash Lasagna

SWISS CHARD, GOAT CHEESE, FRIED BRUSSELS SPROUTS, ROASTED MUSHROOMS, BEET NECTAR

Coriander Crusted Elk Loin

SWEET POTATO PURÉE, KALE, BLACK GARLIC GUAJILLO CHILE SAUCE

Porcini Dusted Salmon

GREEN ONION POTATOES, BRUSSELS SPROUTS, BACON, LEMON GARLIC EMULSION

Grilled Boneless Pork Chop

SCALLOPED SWEET POTATOES, SWISS CHARD, ROSEMARY CIDER SAUCE

DESSERTS (choose one)

Flourless Chocolate Cake

WHIPPED GANACHE, STRAWBERRY CRUMBLE, VANILLA ICE CREAM

Browned Butter Lava Cake

WHITE CHOCOLATE GANACHE, BUTTERSCOTCH ANGLAISE, CANDIED ORANGE PEEL

Lemon Tart

LEMON CURD, SWISS MERINGUE, PISTACHIO, BLUEBERRY COMPOTE

Buttermilk Panna Cotta

SEASONAL FRUIT, ALMOND NOUGAT

Chocolate Pie

VANILLA BEAN WHIPPED CREAM, SALTED CARAMEL

dinner buffets THE GR AND / 95 Roasted Beet Salad

ARUGULA, GOAT CHEESE, TOASTED PISTACHIOS, SHERRY MAPLE VINAIGRETTE

Baby Kale Salad

CARROT, RADISH, TOMATO, DRY JACK CHEESE, TOMATO VINAIGRETTE

Roast Tenderloin of Beef

CARAMELIZED ONION SAUCE

Grilled Petit Venison Filets

BLACK GARLIC GUAJILLO CHILE SAUCE

Herb Crusted Sea Bass

SAFFRON SAUCE, BLISTERED TOMATOES

Rice Medley Pilaf Twice Baked Potatoes

WHITE CHEDDAR, CHIVE, BACON

Fresh Seasonal Vegetables Fresh Baked Rolls & Butter Chocolate Peanut Butter Tart Carrot Cake Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas

THE R ANGE / 95 Mixed Green Salad

PEPPERCORN RANCH, TOASTED PECAN VINAIGRETTE

Roasted Baby Beets

CARROT, TOMATO, GOAT CHEESE, TOMATO VINAIGRETTE

Roast Tenderloin of Beef “Saltado” ONION, TOMATO, PERUVIAN CHILES

Herb Roasted Chicken

PIQUILLO PEPPER CREAM, KALE

Seared Salmon

BLISTERED TOMATOES, SAUTÉED SPINACH, LEEK CREAM

Wild Rice Pilaf Rosemary Cheddar Whipped Potatoes Fresh Seasonal Vegetables Fresh Baked Rolls & Butter Chocolate Whiskey Bundt Cake Vanilla Cheesecake

SEASONAL FRUIT COMPOTE

Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas

THE TETON / 82

T H E F L AT C R E E K / 7 8 Sugar Snap Pea & Heirloom Carrot Salad

Gem Lettuce Salad

SMOKED TROUT, RADISH, CROUTONS, MUSTARD DILL DRESSING

Seared Salmon

CORN, PIQUILLO PEPPERS, BLACK GARLIC

Roasted Chicken

SPINACH, MUSHROOMS, SMOKED PAPRIKA SAUCE

Zonker Stout Braised Buffalo Short Ribs ONION MARMALADE

Yukon Gold Whipped Potatoes Mushroom Rice Pilaf Fresh Seasonal Vegetables Fresh Baked Rolls & Butter White Chocolate Mousse Bombe

PINEAPPLE COMPOTE, CANDIED ALMONDS, WHITE CHOCOLATE CRUMBLE

Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas

RADISH, SESAME GINGER VINAIGRETTE

Gem Lettuce Salad

CHERRY TOMATOES, RED ONION, CROUTONS, MUSTARD DILL SAUCE

Roast Striploin of Beef

CREAMED SPINACH, HOUSE MADE WORCESTERSHIRE

Grilled Chicken Breast

BLISTERED TOMATO, SAUTÉED SPINACH, TARRAGON MUSTARD SAUCE

Blackened Catfish

CREOLE TOMATO SAUCE

Herb Roasted Fingerling Potatoes Saffron Rice Pilaf Fresh Seasonal Vegetables Fresh Baked Rolls & Butter Baked Seasonal Fruit Crisp

GRAND TETON BOURBON ANGLAISE, WHIPPED CREAM

Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas

THE DOLOMITES / 70 Traditional Caesar Salad

THE WRANGLER / 60 Mixed Green Salad

CROUTONS, PARMESAN CHEESE

PEPPERCORN RANCH, TOMATO VINAIGRETTE

Caprese Salad

Cucumber & Tomato Salad

FRESH TOMATO, MOZZARELLA, ARUGULA, OLIVE OIL, BALSAMIC REDUC ON

Wild Boar Bolognese HERB RICOTTA

Smoked Chicken Cavatappi

SPINACH, MUSHROOMS, GOAT CHEESE, ROASTED GARLIC SAUCE

Kale Polenta Cakes

ARTICHOKES, GOAT CHEESE, PIQUILLO PEPPER TOMATO SAUCE

Warm Garlic Bread Tiramisu Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas THE WIND RIVER / 62 Iceberg Salad

HEIRLOOM TOMATOES, APPLEWOOD BACON, BLUE CHEESE, SWEET ONION DRESSING

Porcini Dusted Salmon

ROASTED GARLIC SAUCE, GRILLED ASPARAGUS

Grilled Butcher Steaks

HERB VINAIGRETTE

Buttermilk Fried Chicken Roast Pork Tenderloin ANCHO SAUCE

Baked Macaroni & Cheese Whipped Idaho Potatoes Fresh Seasonal Vegetables Fresh Baked Rolls & Butter Sweet Potato Bread Pudding

PECANS, WYOMING WHISKEY SAUCE

Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas THE SMOKE HOUSE / 50 Mixed Green Salad

PEPPERCORN RANCH, TOMATO VINAIGRETTE

Southern Style Coleslaw Baby Back Ribs & Smoked South Georgia Chopped Beef

PICKLED RAMP CHIMICHURRI, TOBACCO ONIONS

House BBQ Sauce, Pickles

Yukon Gold Whipped Potatoes

Ranch Style Beans

Mountain Red Rice Pilaf

Macaroni & Cheese

Fresh Seasonal Vegetables

Corn Bread Muffins

Fresh Baked Rolls & Butter Huckleberry Brioche Bread Pudding WHISKEY ANGLAISE

Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas

Banana Pudding

VANILLA WAFERS, WHIPPED CREAM, SHAVED CHOCOLATE

Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas

bar menu

BARTENDER FEE IS $100 PER BAR ONE BARTENDER PER 75 PEOPLE

DELUXE

LOCAL

Sobieski

Grand Teton Vodka

Gordon’s

Highwater Vodka

Myers Platinum

Great Grey Gin

Canadian Club

Wyoming Whiskey

George Dickel

Jackson Hole Winery

Sauza Anos

CABERNET SAUVIGNON PINOT NOIR ZINFANDEL CHARDONNAY

Jameson

Snake River Brewery & Melvin Brewery Beers

J&B Rare

Dust Cutter Lemonade & Iced Teas PREMIUM Tito’s Vodka

CORDIALS

Tanqueray

Baileys Irish Cream

Captain Morgan

Amaretto

Crown Royal

Grand Marnier

Makers Mark

Kahlua

Glenlivet

Cointreau

Patron

Frangelico

Bulleit Rye

Courvoisier VSOP

DOMESTIC BEER Budweiser Bud Light MICROBREWS & IMPORTS Snake River Lager Melvin Hubert MPA Melvin Killer Bees Snake River Pako’s IPA Stella Artois Pacifico MIMOSA BAR / 13 Prosecco and Orange Juice BLOODY MARY BAR / 18 Vodka, Bloody Mary Mix, Pickled Asparagus, Candied Peppered Bacon, Pepperoncini, Lime, Lemon, Horseradish, Selection of Hot Sauces, Stuffed Olives, Celery, Pickles

host cash Deluxe Brands

12

13

Premium Brands

13

14

Local Brands

13

14

House Wine by the Glass

13

14

Domestic Beer

5

6

Microbrews & Imports 6

7

Pellegrino Sparkling Mineral Water

4

5

Soft Drinks

4

5

PRICES ARE SUBJECT TO A 21% SERVICE CHARGE, TAXED AT 8%.

SPECIAL ORDER BEER & LIQUOR SELECTIONS ARE AVAILABLE UPON REQUEST.

wine SPARKLING Prosecco, Mionetto, Italy

38

Prosecco, Zardetto, Italy

45

Lucien Albrecht, Brut Rosé, Alsace France

48

Domaine Chandon Brut, California

64

Domaine Carneros, Brut, Napa Valley

72

Schramsberg, Blanc de Blanc, Napa Valley

78

Moet Imperial, France

114

Veuve Clicquot, Yellow Label, France

117

Veuve Clicquot, Brut Rosé, France

128

WHITE WINES Sauvignon Blanc, Kim Crawford, New Zealand

42

Sauvignon Blanc, Frog’s Leap, Napa Valley

50

Sauvignon Blanc, Cakebread, Napa Valley

68

Chardonnay, Franciscan, Napa Valley

44

Chardonnay, Sonoma-Cutrer, Russian River Valley

53

Chardonnay, Jackson Hole Winery, Russian River Valley

69

Chardonnay, Ramey, Russian River

80

Riesling, Chateau Ste. Michelle Harvest Select, Washington

40

Pinot Grigio, Ruffino Lumina, Italy

37

Pinot Grigio, Santa Margherita, Italy

50

Pinot Gris, King Estate, Oregon

44

Rosé, Kim Crawford, New Zealand

38

Rosé, E Guigal Cotes Du Rhone, France

45

Rosé, Meiomi, California

53

RED WINES Merlot, Beringer Founders’ Estate, California

35

Merlot, Franciscan, Napa Valley

46

Merlot, Sterling, Napa Valley

55

Shiraz, Barossa Valley Estate, Australia

39

Cabernet Franc/Syrah, Jackson Hole Winery Rendezvous Red, Sonoma

75

Pinot Noir, Hahn, California

41

Pinot Noir, Rainstorm, Willamette Valley, Oregon

46

Pinot Noir, Meiomi, California

55

Pinot Noir, King Estate, Oregon

63

Pinot Noir, Jackson Hole Winery, Sonoma

75

Pinot Noir, J Russian River Valley Estate, Russian River

85

Cabernet Sauvignon, Alexander Valley Vineyards, Alexander Valley

48

Cabernet Sauvignon, Decoy, Napa Valley

55

Cabernet Sauvignon, Ferrari Carano, Alexander Valley

65

Cabernet Sauvignon, Jackson Hole Winery Outlaw, Sonoma

79

Cabernet Sauvignon, Stag’s Leap, Napa Valley

97

Cabernet Sauvignon, Joseph Phelps, St. Helena

105

Malbec, Alamos, Argentina

35

Malbec, Terrazas Riserva, Mendoza, Argentina

42

Zinfandel, Jackson Hole Winery Catch & Release, Sonoma

75

Chianti, Ruffino Riserva Ducale Classico, Italy

56

PRICES ARE SUBJECT TO A 21% SERVICE CHARGE, TAXED AT 8%.

general information MENUS Event details and banquet menus must be confirmed 30 days prior to the event date. Your catering manager will then create Banquet Event Orders (BEOs) for your approval. Vegan and seasonal organic menus are available upon request.

GUAR ANTEES The guaranteed food and beverage numbers must be provided by 12 noon, three (3) business days prior to the program start date, excluding weekends and holidays. This number will be the final guaranteed minimum and not subject to reduction after this time. We will prepare 5% above the guaranteed number of guests. Final charges will be based on the guaranteed number of guests or the total number of guests served, whichever is greater. If guarantee is not provided, the estimated number of people will become the guarantee.

MENU PRICES Menu prices quoted are estimates only and may be subject to change due to extraordinary changes in costs of commodities, labor, taxes or other similar reasons. Your catering manager may make reasonable menu substitutions should the situation arise. Prices are subject to a 21% service charge and 8% tax.

MEAL SERVICE Plated and buffet meal service is based on a two (2) hour serve time.

Breaks are based upon a thirty (30) minute serve time.

Per person beverage service is based on a three (3) hour serve time.

All hot buffets have a minimum of twenty-five (25) people.

If you have less than twenty-five (25) people, there will be an additional fee of $5 per person.

An extension of actual service times is subject to additional labor fees.

ADDITIONAL CHARGES There will be a labor fee for Chef Attendants of $150 each.

An Early Chef Fee of $150 each will be applied to any hot food ordered prior to a 7:00am start time.

Bartenders: $100.00 each.

We require one (1) bartender per seventy-five (75) people.

Dance Floor: There is a $200 fee for a dance floor.

Room Re-Sets: If a room set-up is changed within twenty four (24) hours of the event, there will be a minimum additional fee of $200.00 for the re-set.

On National Holidays an additional labor fee may be added for meals/setup.

Package handling fees apply for all incoming and outgoing boxes.

S E R V I C E C H A R G E , G R AT U I T I E S & TA X E S The combined gratuity and service charge that is in effect on the day of your Event will be added to your account. Currently, the combined charge is equal to 21% of the food and beverage total, plus any applicable state and/or local taxes.

S P E C I A LT Y O R D E R S Our catering manager and executive chef are happy to assist with ordering any specialty food and beverage items in advance. Products that are not normally stocked are considered specialty orders will be charged accordingly.

OUTSIDE FOOD & BEVER AGE No outside food or beverages are allowed at any event. Licensing restrictions require that only food and beverage purchased by Spur Catering can be served at events. Wyoming State Liquor Law makes it illegal for a retailer to knowingly allow a customer to bring spirits/liquor onto the licensed premises.

E N T E R TA I N M E N T Entertainment for indoor functions will conclude at or before 12 midnight. All outdoor entertainment must conclude at or before 10:00 pm.

TETONLODGE .COM | 307.739.418 0 | TETON VILL AGE , W Y