Kona Kai | Vessel Restaurant & Bar

resortkonakai.com | 619-819-8195 1551 Shelter Island Drive, San Diego, CA, 92106

Welco me!

Vessel Restaurant + Bar at Kona Kai Resort & Spa offers New American cuisine expertly prepared by Executive Chef Roy Hendrickson, served in a casual, chic atmosphere. Fresh off of a transformation that includes the addition of a 360° bar at its center and video wall showcasing local landscapes, Vessel is one of San Diego’s most sought after dining venues. The coastal fare created by Chef Roy incorporates local, seasonal and sustainable ingredients, taking traditional delicacies and giving them a flavorful twist.

Ha ppy Ho ur Menu HAPPY HOUR FOOD

H A N D - C R A F T E D C O C K TA I L S

HAPPY HOUR FOOD

2:00pm - 5:30pm

H A N D - C R A F T E D C O C K TA I L S

- 5:30pm pastrami,2:00pm swiss cheese, sauerkraut, 1000 island dressing, pretzel roll

ciroc coconut13 & each pineapple vodkas

pastrami, cheese, sauerkraut, Konaswiss Beef Slider /4 1000 islandjam, dressing, pretzel roll tomato, wild arugula, bacon gruyere, heirloom pommery aïoli, brioche bun

ciroccherry, coconut & pineapplelime vodkas sobieski black house-made simple syrup, fresh lime juice, cherry bitters

Reuben Slider / 4 Reuben Slider / 4

13 each

Vessel Piña Colada Vessel Piña Colada Cherry Limeade Cherry Limeade

Kona Beef Slider / 4 wild arugula, bacon Mac jam, gruyere, heirloom Cheddar & Cheese / 5tomato,

sobieski Strawberry-Basil black cherry, house-made lime simple syrup, Lemonade fresh lime juice, cherry bitters belvedere vodka, strawberry-basil purée, lemonade, fresh basil

Cheddar Cheese Crispy Mac Pork & Shanks / 9/ 5

belvedere vodka, strawberry-basil purée, Siren’s Song lemonade, tanqueray gin,fresh freshbasil lemon, thyme-rosemary simple syrup

pommery aïoli, crumbs brioche bun ritz butter

ritz butter crumbs sriracha-bourbon glaze, sesame, green onion, plantain chips

Crispy Pork Shanks / 9

sriracha-bourbon Grilled Fish glaze, Tacosesame, /6 onion, plantain baja chipsslaw picogreen de gallo, guacamole,

Fish Flatbread Taco / 6 / 6 Wild Grilled Mushroom pico demozzarella, gallo, guacamole, slawoil fontina, arugula,baja truffle

WildLobster Mushroom Flatbread Quesadilla /7 /6

Strawberry-Basil Lemonade

Siren’s Song gin, fresh lemon, Martini South oftanqueray the Border Espresso

thyme-rosemary simple avion espresso tequila, coffee, whitesyrup chocolate syrup

South of thePaloma Border Rosa Espresso Martini

avion espresso tequila, coffee, chocolate avion silver tequila, pink white grapefruit juice, syrup thyme-rosemary simple syrup

Paloma Rosa

Lobster Quesadilla Seafood Poke* / 7/ 7

avion silver tequila, pinkMojito grapefruit juice, Cucumber thyme-rosemary simple lime syrupsimple syrup, effen cucumber vodka, house-made mint bitters, soda water, fresh mint

Seafood Poke* / 7 ahi, salmon, shrimp, Fritto avocado,/ 6 Brussels Sprouts

effen cucumber vodka,&house-made lime simple syrup, Coconut Lime Margarita mint bitters, soda water,lime fresh mint syrup, coconut tequila, house-made simple fresh lime juice, toasted coconut rim

Brussels Sprouts Fritto / 6

coconut tequila, house-made Citrus Ryelime simple syrup, fresh lime juice, toasted coconut rim soda bulleit rye, pink grapefruit soda, grapefruit

fontina, mozzarella, truffle oil aioli guacamole, fontina, crispyarugula, jalapeño, sriracha guacamole, fontina, crispy jalapeño, sriracha aioli ahi, salmon, shrimp, avocado, sesame-ginger ponzu, taro chips, wakame seaweed sesame-ginger ponzu, taro chips, wakame seaweed garlic chips, lemon juice, mustard butter garlic chips, lemon juice, mustard butter

Cucumber Mojito

Coconut & Lime Margarita Citrus Sangria Rye Seasonal

bulleit rye, pink grapefruit soda, grapefruit soda assorted citrus & tropical fruits

Seasonal Sangria

assorted tropical B Acitrus R F& O O Dfruits 11:00am - 10:00pm

BAR FOOD

Asian Lettuce Wraps / 13

- 10:00pm chicken11:00am or shrimp, cabbage, carrot, green onions, bean sprout, ponzu sauce

Asian Lettuce Wraps / 13

chicken or shrimp, cabbage, Mussels / 14 carrot, green onions, bean sprout, emulsion, ponzu sauce rouille, tomato-shellfish fine herbs, grilled sourdough

Mussels / 14

HAPPY HOUR BEVERAGES 2:00pm - 5:30pm

HAPPY HOUR BEVERAGES Well Cocktails / 5 2:00pm - 5:30pm

Chardonnay or Cabernet / 5 Well Cocktails / 5 Domestic Bottled Beer / 5 Chardonnay or Cabernet / 5 Draft Beer / 6 Domestic Bottled Beer / 5 Draft Beer / 6

rouille, tomato-shellfish emulsion, The ‘Big Kona’ Burger / 16 fine herbs, grilled sourdough wild arugula, bacon jam, gruyere, heirloom tomato, pommery aïoli, fries

The ‘Big Kona’ Burger / 16

wild arugula, bacon gruyere, heirloom tomato, Fish jam, & Chips / 17 pommery friesseasoned fries, ipa beer-battered pacific aïoli, snapper, lemon, tartar sauce, malt vinegar

Fish & Chips / 17

ipa beer-battered pacific snapper, seasoned fries, Reuben Sandwich/ 15 lemon, tartar malt vinegar pastrami, swisssauce, cheese, sauerkraut, 1000 island dressing, pretzel bun, fries

Reuben Sandwich/ 15

pastrami, swiss cheese, sauerkraut, 1000 island dressing, pretzel bun, fries

*Consuming raw or undercooked meats, poultry, seafood, shell sh or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. These items may contain raw or undercooked ingredients. *Consuming raw or undercooked meats, poultry, seafood, shell sh or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. These items may contain raw or undercooked ingredients.

Vessel L ive!

T H U R S DAY

F R I D A Y

6:00 pm – 9:00 pm 7:00 pm – 10:00 pm

S A T U R D A Y

11:00 am – 2:00 pm

7:00 pm – 10:00 pm

S U N D A Y

11:00 am – 2:00 pm

The best local artists grace our small patio and allow for intimate and memorable performances accompanied by carefully crafted food and beverage and breath taking views. Check our calendar of events.

C oming So on!

Pa loma Po ol and Bar! Exclusive adult pool and bar, a refuge for relaxation.

PALOMA ROSA Avion silver tequila, thyme & rosemary simple syrup, pink grapefruit juice, thyme sprig

S ’ mores by F ire Pits Start a new tradition. Feel the sand between your toes while you roast s’mores by the fire on our private beach. Soak in the warmth of the fire and enjoy friends and family.

Moth er’s Day/ Fa the r’s Day Menu s

C A L L F O R R E S E R VAT I O N S 619-819-8195

Easter Sunday Brunch Buffet Easter Sunday Brunch Buffet April 1, 2018 | 10am-4pm

59 Adult | 49 Club Member | 15 Child (12 & Under) April 1, 2018 | 10am-4pm

E a ster Bru nch

59 Adult | 49 Club Member | 15 Child (12 & Under) S U N D AY, A P R I L 1 , 2 0 1 8

Gather and be Thankful

FROM THE GRIDDLE

SAVO RY S E L EC T I O N S

Banana-Nut Pancakes

New England-Style Clam Chowder

F R O MBelgian T H E Waffles GRIDDLE

S A V O RClassic Y S ECioppino LECTIONS

Banana-Nut Pancakes Scrambled Eggs Belgian Waffles Potatoes O’Brien

New England-Style Clam Chowder Wild Salmon Classic Duck Cioppino Roasted Breast Wild Salmon Crispy Baby Back Ribs

Scrambled Eggs Pork Sausage Potatoes O’BrienBacon Applewood-Smoked

Roasted Duck Breast Yukon Gold Baked Potato Bar Crispy Baby Back Ribs Roasted Heirloom Carrots

PorkFruit Sausage Fresh Crêpes Applewood-Smoked Bacon Breakfast Pastries

Yukon Gold Potato Bar WildBaked Rice Pilaf

Fresh Fruit Crêpes

Roasted Heirloom Carrots Vegetable Latkes Wild Rice Pilaf

M A D E - TBreakfast O - O R DPastries ER OMELETS

Vegetable FROM T H E Latkes CARVERY

Ham & Cheese | BTCA | Vegetable

M A D E -TO - O R D E R O M E L E T S

1855 Black Angus Prime Rib Roast

natural F R au O jus, M creamy T H E horseradish, C A R V Epop-overs RY

Ham BTCA C H& ICheese L L E D| O F F E| RVegetable INGS

Mojo-Marinated Leg of Lamb 1855 Black Angus Prime Rib Roast

Farmers’ Market Seasonal Fruit

chimichurri, natural au jus, creamypomegranate horseradish, bbq pop-overs

C H Seasonal I L L E D &OClassic FFER INGS Salads

Assorted Artisanal Breads Mojo-Marinated Leg of Lamb

Farmers’ Market&Seasonal Hummus Crudité Fruit Seasonal & Classic Lox Salads House-Cured

chimichurri, pomegranate bbq

C HAssorted E F ’ S SArtisanal W E E TBreads TA B L E

Hummus & Crudité Local Cheese & Artisanal Breads Board House-Cured Lox Bar Ceviche & Seafood

Classic Fruit Pies, Cakes & Baked Goods

C H E F ’ S S W E E T TA B L E

Local Cheese & Artisanal Breads Board

Classic Fruit Pies, Cakes & Baked Goods

Ceviche & Seafood Bar

Please inform your server if anyone in your party has a food allergy.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Certain items may contain raw or undercooked ingredients.

Please inform your server if anyone in your party has a food allergy.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Certain items may contain raw or undercooked ingredients.

C A L L F O R R E S E R VAT I O N S 619-819-8195

|

resortkonakai.com | 800.566.2524 | 1551 Shelter Island Dr, San Diego, CA 92106 resortkonakai

@konakaiSD