20151204 pbr brochure holiday menu

CELEBRATE THE HOLIDAYS

info@pelicanbeach.com | 954.556.7667 2000 North Ocean Blvd, Fort Lauderdale, FL

Christmas Buffet Friday, December 25, 2015 Seatings at 12 Noon | 2.30 pm | 5.00 pm

Adults / 75 Young Adults (ages 5 -12) / 35 Children (ages 4 and under) complimentary

Salads Leafy Mixed Greens

jubilee tomatoes, english cucumbers, jicama, house dressings

Baby Spinach and Apples

red onions, smokey bacon, cider-soy vinaigrette

Cherry Tomato & Baby Mozzarella Salad arugula, basil, balsamic syrup

Bowtie Pasta Salad

sun-dried tomato, kalamata olives, bell peppers, roasted shallot vinaigrette

Almond Pesto Chicken Salad basil aioli, marcona almonds

Artisanal Bread Display

Chilled Seafood Display Freshly Shucked East Coast Oysters Gulf Shrimp

key lime cocktail and remoulade sauces

Jonah Crab Claws and Marinated Green Lipped Mussels Locally Smoked Scottish Salmon traditional accompaniments

Charcuterie & Artisanal Cheese Display Local & Imported Cheeses

prosciutto, sopressata, cured olives, roasted peppers, dried fruits, candied pecans, crostini and assorted crackers

Carving Station Slow Roasted “ Chairman’s Reserve” Prime Rib rosemary au jus, horseradish cream

Smokey Pit Ham

florida orange and ginger glaze

From Hand Tooled Chaffers Rosemary Baked Salmon

cardamon-carrot beurre blanc

Roasted Leg of Lamb

pearl onions, thyme, burgundy jus

Baked Ziti

italian sausage, meatballs, basil, parmesan crust

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please alert your server of any food allergy concerns prior to ordering.

2015

NEW YEAR’S EVE PRIX FIXE MENU Thursday, December 31, 2015

115 / PERSON Reservations strongly recommended.

Amuse Bouche Blue Crab and Caviar

Soup Cream of Fennel with Lobster Dumpling

Appetizer Course Caramelized French Onion, Focaccia Crouton, Melted Goat Cheese and Gruyere Swordfish Crudo, White Truffle Oil, White Soy, Chive Puree Sweet Potato Gnocchi, Black Trumpet Mushrooms, Sage, and Schmaltz

Intermezzo Champagne and Strawberry Gelee

EntrĂŠe Course Baked Halibut, Oyster Mushrooms, Braised Salsify, Salsify Chips, Lemon Two Day Short Rib, Fontina Risotto, Parsley and Chervil Grilled Lamb Chops, Calabaza Polenta, Swiss Chard, Cranberry Bordelaise

Dessert Dark Chocolate Covered Dark Chocolate Cake with Dark Chocolate Rum Sauce Lemon Cheesecake with Graham Cracker Crust and Chardonnay Syrup

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please alert your server of any food allergy concerns prior to ordering.

Join us in O2K Lounge this season.

Happy Hour

4:00pm-6:00pm Monday- Thursday

TUESDAYS

Rum sipping and tastings

THURSDAYS

Funky Buddha Burger Blast

FRIDAYS

Live Guitarist from 6pm - 8pm

SaturDAYS

Live Pianist from 6pm - 9pm

Gift Cards are Available!

info@pelicanbeach.com | 954.556.7667 | 2000 North Ocean Blvd, Fort Lauderdale, FL pelicanbeach

@pelicangrand