Riding Herd Saying things that need to be said. June 15, 2026 • www.aaalivestock.com
Volume 68 • No. 6
Unfinished Business BY LEE PITTS
F
NEWSPAPER PRIORITY HANDLING
or many longtime readers of the Digest the first time they probably ever heard of something called “beta agonists” was when we wrote about them over 12 years ago. In case you forgot, they are a controversial feed additive that is fed to pigs, cattle, and turkeys to accelerate weight gain, increase muscle mass, limit fat deposition, reduce feed consumption, and promote lean muscle growth. While feedlot operators were certainly familiar with beta agonists it was my experience that most cow-calf producers had not only never heard of them, they also never knew they were fed to 80% of the beef cattle in this country! Junior livestock exhibitors at the time knew about beta agonists because they used them to make their animals appear more muscular and they probably were more aware of their use even more than ranchers. We were first introduced to beta agonists when a longtime friend of the Digest and this author, Dr. Ray Rodriguez, told of a near death experience he had that landed him in an emergency ward. Ray thought he had
suffered a heart attack but the emergency room doctor told Ray that this potentially deathly incident could have been caused by the steak he had for dinner! The doc said the beef may have had levels of beta agonists that were way too high. As a result of Ray’s contacting the Digest and telling of his person-
for use in 24 countries including the U.S., Canada, and Australia. The FDA said at the time of their approval that beta agonist residues in meat are safe for human consumption when label directions are followed. Later the FDA would admit that by their own calculations, more pigs have been adversely affected by ractopamine, the generic name for beta agonists, than by any other animal drug in history. It was later found that beta agonist residues in meat could cause elevated heart rates and respiratory issues in sensitive humans. Yet the FDA still gave them their seal of approval. After a brief study of our own, we came to the conclusion that beta agonists were something the beef industry could easily live without. When we told cow-calf operators who were producing natural beef without any hormones about the dangers of ractopamine, they were furious that all the work they’d done to produce a healthy and clean product was being tainted by the use of beta agonists in the feedlot. Thus be-
Don’t wrestle with a pig — they will love it and you will just get dirty.
al medical calamity we started investigating beta agonists and found at the time that they were banned in over 160 countries— including the EU, China, and Russia—due to human health and animal welfare concerns. Our Food and Drug Administration approved beta agonists (Ractopamine hydrochloride) in 1999 for finishing pigs, in 2003 for beef cattle in confinement for slaughter and in 2008 for finishing turkeys. Eventually they were approved
gan our journey to try and get them banned. Staring Down A Lion Beta-agonists work by imitating hormones that redirect nutrients away from fat storage toward muscle development. At the time we wrote our first story about them Merck® sold the leading beta agonist used in beef cattle and it was called Zilmax®. Elanco’s brand names for their beta agonists were Topmax® for turkeys, Paylean® in swine and Optaflexx® for cattle. We were primarily concerned about Merck’s Zilmax® because it had been linked to increased aggression in cattle, cardiovascular stress, and “downer” syndrome. After our first story ran I expected to hear from angry feedlot operators who insisted they needed the beta agonists in order to compete. So, when I heard from my friends Gerald Timmerman and Harvey Dietrich, two of the biggest names in modern cattle industry history, I thought I might be in for a good scolding but much to my delight they hated beta agonists even more than I did. And they were willing to bet their life’s work on the idea that we’d better clean up our act before someone else continued on page 2
USDA Issues Directive to Restore Grazing on National Forest Lands and Strengthen Support for America’s Ranchers
on the October 2025 USDA Plan to Fortify the American Beef Industry and the March 31, 2026, MOU signed with Secretary of the Interior Doug Burgum.
.S.Secretary of Agriculture Brooke L. Rollins has announced the distribution of a comprehensive directive to all U.S. Forest Service (USFS) employees from the Office of the Under Secretary for Natural Resources and Environment (NRE). These actions advance implementation of the Advancing Grazing on Forest Service and Bureau of Land Management (BLM) Lands Memorandum of Understanding (MOU) and the USDA–Department of the Interior Grazing Action Plan, delivering on the Trump Administration’s commitment to strengthen American ranching, restore multiple-use management on federal lands, and combat regulatory lawfare against producers.
■■ Expanding access to pri-
U
“America’s ranchers are
an integral component of our rural economies, our food security, and our national strength,” said Secretary Rollins. “For too long, bureaucratic overreach and activist-driven lawfare have undermined the multiple-use mandate of our National Forests and Grasslands. Today, we are empowering line officers with clear direction and reaffirming grazing as an essential tool for healthy landscapes and vibrant rural communities.” The letter to USFS employees, addressed from Secretary Rollins and referencing the detailed implementation directives from Under Secretary Michael Boren, emphasizes the historic role of grazing on National Forest System lands. These actions build directly
Key Elements of the Directives: oritize permitting vacant and closed allotments
■■ Maximizing grazing flex-
ibilities to keep working lands working
■■ Eliminating
delays by streamlining permitting and allotment authorizations
■■ Elevating rural Americans by giving ranchers a better voice
■■ Improving
service by setting expectations for positive engagement with ranchers. By elevating grazing as an Administration priority, USDA is protecting the roughly 23,000 permittees and lessees who rely on public rangelands while delivering more affordable, American-raised protein to consumers.
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by LEE PITTS
Keep It To Yourself BY LEE PITTS
I
keep hearing how we in the beef industry need to use social media to be totally transparent about the way we produce beef. I couldn’t DISAGREE more. Does a gastroenterologist tell you everything they’ll do before giving you a colonoscopy? Do lab technicians write tell-all books about how they process urine or fecal samples? Do coroners have websites showing them performing an autopsy? Do politicians tell their constituents about all their dirty little secrets? Of course not, and I can tell you from experience that there are things we should keep to ourselves if we want to keep consumers eating beef. For example, in the April issue of one of my favorite magazines, Gulf Coast Cattleman, there was a story titled ‘A Closer Look’ that was a very graphic story about the chip business, and I’m not talking about computer chips. The story explained how ranchers should score their cow’s manure from one to five, with three being the optimal fecal material. The perfect cow pie, if you will. Number five is like hard balls stacked on top of each other while number one manure is jet propulsion feces coming out of a cow’s butt with “the consistency of cream soup.” The story included full color pictures of each type of manure. Although the story was informative I gotta tell you, after reading it I lost my appetite and couldn’t finish my lunch of Campbell’s Creamy Mushroom Soup. While this story was very apropos in a cattleman’s magazine I’m not sure it’s something we should share in the New York Times or on You Tube. Should we use checkoff dollars to show examples of each kind of fecal matter in Good Housekeeping? Of course not. Here’s another example that did not go over very well after I was asked by a female friend how I’d go about artificially inseminating a cow. I explained about restraining the female bovine in a chute and how one’s arm is shoved into the rectum of a cow first to remove any manure and then reinserted to grab the cervix. It was about this time that my traumatized friend fainted. The last I heard she’d become a vegan, joined
continued on page 3