NJ Lifestyle Magazine Spring 2022

LifeStyle NEW JERSEY

SPRING 2022

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LifeStyle View

Welcome Spring!

“Spring is when you feel like whistling, even with a shoe full of slush.”

—Doug Larson

I

t's about that time of year when February ends and March comes in like a welcome friend, teasing us with a bit of warmer weather.

But we all know it’s just that, a taste of milder weather.

In our Spring Issue, we also offer you a taste — from two of our favorite spots — Vagabond Kitchen and Tap House in Atlantic City, and their second location in Egg Harbor Township. Both were created by two local “celebrities” made famous from their appearance on Diners, Drive-Ins and Dives, and their unwavering commitment to the community through their philanthropy. And while we're on the subject of generosity, I had the pleasure of meeting John Scarpa, another local entrepreneur. In his feature, we discuss his commitment to education and paying it forward through Stockton University.

And what better way to welcome in spring than a brand new convertible? We jump right into the new Audi S5 Convertible for a top-down ride large enough for the whole family.

Spring is also a great time to assess your environment and add a touch of Feng Shui to get your home ready for some positive energy.

I’m a big believer in creating a living space that makes you feel good.

This leads us to our art feature on Pineland Art. Michael Cagno introduces us to 3 artists who have embraced natural treasures in our own backyard.

Speaking of treasures, we explore the performers hosted by the Ocean City Music Pier. There’s nothing like a stroll on the boardwalk and ice cream after a show at this historic venue.

To round out this issue we explore the mountains of Bavaria and the amazing architecture that makes this destination in the Alps so breathtaking.

With that, I wish all of our readers, advertisers, contributors, and staff a cheerful spring. Be sure to scan my QR code to contact me if you have any editorial suggestions, or just to say hello.

Cheers,

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Nick Valinote, Publisher

How to reach us To advertise call 609.513.0813 or email njlifestylemagazine@gmail.com NJLifeStyleOnline.com Visiting our website is your connection to South Jersey’s Good Life.

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TABLE OF CONTENTS FEATURES

Audi S5 Cabriolet

LEADERS 20 Offering up a hand.

ON WHEELS 32 Convertible luxury.

TRAVEL 38 Behold Bavaria.

VAGABONDING 66 The history behind Vagabond.

DEPARTMENTS FASHION 6 From 70’s era fashion to Y2K style.

HOME & DESIGN 12 Got Feng Shui?

HEALTH WATCH 26 Gut reaction.

Traditional German houses in Bavaria

WINE 44 Varieties and hues.

ART 46 The alluring Pinelands.

Planked Salmon at Vagabond

ENTERTAINMENT 52 The Ocean City Music Pier.

EVENTS 58 Local happenings.

SOCIAL 60 Pictures from the latest events.

MONEY WATCH 72 Economic and market outlook.

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LIFESTYLE | Spring 2022

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LifeStyle Contributors The people who make it great.

Darla Scarduzzio Creative Director Darla has been an integral part of NJ Lifestyle Magazine since 2004.

From sales to publishing to graphic design, she has experienced all aspects of the industry.

Robin Stoloff Health Reporter Robin has been a local health reporter since 1986, and hosts Living Well on Lite Rock 96.9, and a weekly podcast by the same name. Visit her at livingwellwithrobinstoloff.com.

Molly Golubcow Writer By day, Molly has been a technical writer for over 20 years. By night, she escapes the world of “Press Enter” to write about anything other than technical subjects.

Michael Cagno Artist, Writer Michael is the Executive Director of the Noyes Museum of Art of Stockton University, V.P. of the MidAtlantic Association of Museums and an artist.

Elaine Rose Writer Elaine was a staff writer for the Press of Atlantic City for nearly 22 years where she covered every subject except sports. Her work has won multiple awards.

David Spatz Entertainment Writer David is an Emmy Award-winning host and a multi-media journalist with 45 years experience. His entertainment series, Curatin Call, is SJ’s only program to win an Emmy.

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Michael Bray Wine Writer Michael is the founder of and director of operations at Passion Vines Wine & Spirit Company in Somers Point and EHT. He serves on numerous local boards.

Danielle Gomes Writer Danielle is an author, freelance writer and brand marketing specialist. Her nationally featured work has won numerous awards. She lives in Margate with her husband and two sons.

Lisa Johnson & Dennis Hayes Dennis’ passion is learning the secrets of preparing good food, traveling the world, and living life to the fullest. Lisa is a TV journalist from Vegas, Philadelphia, and A.C.

Kristian Gonyea Photographer Kristian’s 15+ years of photography has appeared in various newspapers and magazines. His love of South Jersey has blossomed into his most recent works, sunrises and sunsets.

Eric Weeks Photographer Eric’s love of photography has won awards for many images throughout the years, along with a cover image for the Professional Photographers of America’s Loan Collection book.

Paul Dempsey Photographer From expressway billboards to European fashion magazines — Paul’s photography is fresh, unique, and intentional. His photos tell the stories that need no words.

LifeStyle NEW JERSEY

MAGAZINE

Publisher

Nick Valinote Creative Director

Darla Scarduzzio Contributing Editor

Lisa Johnson Contributing Writers

Michael Bray Michael Cagno Molly Golubcow Danielle Gomes Dennis Hayes Felicia Lowenstein Matt and Tom Reynolds Elaine Rose David Spatz Robin Stoloff Photographers

Paul Dempsey Kristian Gonyea Don Kravitz Justin Tinel Nick Valinote Eric Weeks Online Media Information

www.njlifestyleonline.com

New Jersey Lifestyle is published by Nicholas & Partners. The entire contents of New Jersey Lifestyle are copyrighted and may not be reproduced without the express written consent of the publisher. Nicholas & Partners assumes no liability for products or services advertised herein. Nicholas & Partners reserves the right to edit, rewrite or refuse editorial material and assumes no responsibility for accuracy, errors or omissions. New Jersey Lifestyle and Nicholas & Partners assume no responsibility for writers opinions and contents. All correspondence should be sent to:

Nicholas & Partners P.O. Box 1183, Absecon, NJ 08201 Telephone: 609-513-0813 njlifestylemagazine@gmail.com njlifestyleonline.com

In 1969, Stephen Hankin founded the firm now known as Hankin Sandman Palladino Weintrob & Bell. Since that time, this venerable firm has built a reputation for excellence, effectiveness and integrity, ably advocating for our clients in a variety of practice areas.

HISTORY DEDICATION RESULTS Areas of Practice CONSTRUCTION COMMERCIAL LITIGATION DIVORCE/CUSTODY LAND USE ENVIRONMENTAL REAL ESTATE APPELLATE PRACTICE PERSONAL INJURY EMPLOYMENT CRIMINAL MUNICIPAL LAW PUBLIC CONTRACT LAW CONSUMER FRAUD Main Office Atlantic City 30 South New York Avenue | Atlantic City, NJ | P: (609) 344-5161 Cape May Court House Office 18 N. Main Street | Cape May Court House, NJ | P: (609) 465-5557 Avalon Office 2123 Dune Drive | Suite 2 | Avalon, NJ | P: (609) 368-5500 New York Office 32 W. 39th Street | 4th Floor | New York, NY | P: (212) 335-2255

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LIFESTYLE | Spring 2022

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LifeStyle Fashion

From ‘70s-Era Fashion to Y2K Style

Get ready to jump through the decades this Spring!

From skin-tight catsuits to‘70’s-era fashion, it all goes.

By Danielle Gomes

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LIFESTYLE | Spring 2022

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Keep it fun with beads and fringe...

Beaded and fringe handbags, Talk of the Walk

Or go for sleek and sexy with keyhole cutouts.

Blue dress with faux leather trim, Talk of the Walk

Black and nude laser cut dress, Talk of the Walk

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Crepe jumpsuit with keyhole neck, Talk of the Walk

FASHION

S

pring fashion trends are about stepping out, jumping through the decades, and having fun!

This season is all about showing that contrasting styles can work together. From skin-tight catsuits and body-baring styles to over-size jackets, ‘70s-era fashion to Y2K style, black and white to neon colors, very structured to flowy, revealing styles to gender-neutral cuts — it’s all in.

This Spring proves that contrasts can complement and there is room for everyone. We think it may be fashion’s way to tell us that we can all get along.

Latest Cut — Catsuit to Over-size The catsuit is a one-piece, formfitting, usually pant-length bodysuit that leaves little to the imagination.

It’s been a celebrity staple for quite some time, think Kim K and Beyonce, but it’s finding its way to runways and even the streets. Prada, St. Laurent, and Mugler have recently shown their take on the style. There’s no reason that you can’t participate in the fun. Or, as Tom Ford puts it, “Who wouldn’t want to look like a badass?”

While you may not think this fashion is for everyone, it is. An easy way to make this body-hugging trend streetready is to throw an oversized jacket on top. The ever-popular trench coat and over-size blazer were staples on runways this spring and easy for anyone to wear.

Fashion for the Ages — Hippievibes to Y2K This trend proves that it’s time to raid grandma’s and mom’s closets! From bright, psychedelic prints and fringe on everything to denim on denim,

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Midsummer Night’s Dream March 26

Carmen April 23

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LIFESTYLE | Spring 2022

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FASHION

butterflies, hearts, blingy belts, and lots of sparkles, the ‘70s, and early 2000s are back and even getting along. These styles have taken over the streets, runways, and social media. The fashion label, Blumarine, covered their models in glitter and butterflies for their Spring 2022.

Givenchy and Paco Rabanne let 70’s-inspired prints take over their runways. In contrast, Rodarte and Ferragamo showed how fun fringe can be.

Talk of the Walk has you covered if you want to shop for both of these eras. “This season, the ‘70s are in at Talk of the Walk with lots of fringe, brocade, tie-dye, and mood-boosting prints and colors. But, so is Y2K, we also have lots of embellished jeans and pants, denim jackets, hearts, and all that glimmers,” says Rose McCarthy, general manager of Talk of the Walk.

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Color — White, Black, and Everything In Between When it comes to the season’s color, the lanes are wide open! It’s about wearing whatever makes you happy. The past couple of years have shown us that happiness outweighs following the arbitrary rules of seasonal color trends. So if neon green makes you happy — wear it! “Zesty neon, pretty pastels, and metallics are all in. There’s really so much freedom when it comes to color this season,” McCarthy says. The spring 2022 runways showcased everything from all-white wedding-inspired styles, black and white contrasting prints, and cheerful colors.

Since anything goes with color, textures are also enjoying a moment of freedom and adventure. “There’s a big trend towards styles with excess pockets, zippers, buttons, and straps.

Reminding us that this season is not about necessity. It’s about having fun.

We are also seeing pretty touches in texture, like tiered lace and metallics,” McCarthy says.

Fit — Structured Body-Baring Styles to Loose Flowing Fashions The contrast theme is a big trend in the fit of this season. It’s all about

“There’s a big trend towards styles with excess pockets, zippers, buttons, and straps.

Reminding us that this season is not about necessity. It’s about having fun. We are also seeing pretty touches in texture, like tiered lace and metallics,” McCarthy says. the unexpected and proving that opposites not only get along — they make each other better. Bare midriffs with flowing pants, short shorts with loose tees, micro-minis with oversize jackets (now known as the mini skirt suit), and unexpected cut-outs have dominated the runways and influencer fashions for this spring.

“The cold shoulder and one-shoulder styles are back! We’re seeing these styles on everything from blouses to dresses. They are so versatile and a great way to add an instant boost of style to your wardrobe,” McCarthy says. n

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LIFESTYLE | Spring 2022

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Feng Shui master, Laura Cerrano

For more information, tips, and articles go to FengShuiManhattan.com.

To book a consultation with Laura Cerrano call 516-528-3843.

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Home & Design

Got Feng Shui?

Get ready to bring some positive changes to your home with the ancient art of Feng Shui.

By Danielle Gomes

A

re you ready to freshen up your living space? Bring some positive changes to your home?

Do you consider ‘Spring Cleaning’ an annual tradition? If so, the ancient art of Feng Shui may be just what your home needs. It may even bring a little good fortune your way.

“Feng Shui translates to the way of wind and water and stems from the Taoist belief of ‘qi’ (chi) — life force energy. These principles have been practiced for more than 4,000 years,” says Laura Cerrano, owner of Feng Shui Manhattan. This ancient practice stems from the foundation of balancing the yin and yang and creating order from the chaos. The idea is to let the good, balanced, energy flow into your home while keeping the bad, chaotic, energy out.

“What I tell my clients, is to think of Feng Shui as a way of turning your home into a sort of very large, live-in, vision board. What I mean by that is your home is meant to be a space that inspires you. While Feng Shui is traditional, ancient art, there’s a modern-day spin that aims to incorporate psychology and emotion,” Cerrano says. In a chaotic world, there’s nothing better than coming home to a peaceful, serene setting, and Feng Shui can help you achieve this.

The Ancient Art This practice can be very complicated and detailed. From the Bagua map to Reiki and Dousing, some aspects of energy work require an expert. At Manhattan Feng Shui, Laura Cerrano, a certified Feng Shui consultant, brings her talent to homes from coast to coast and around

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HOME & DESIGN

Bring the Beauty of Nature into your Home

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the world with offices in both New York and Los Angeles. Cerrano is recognized as a Feng Shui scientific researcher, dedicated to bridging the gap between modern-day science and the ancient wisdom of Feng Shui. She works with each client to determine their individual goals, to learn their intentions, and to learn why they want to create change. “When I work with clients, I aim to assist their internal journey through external elements,” Cerrano explains. Each client and each home is very different. “I explore things with clients, in particular, how their environment is mirroring their mental state and vice versa.

It’s not one over the other. It’s how they [mental state and environment] interact with each other. They’re in a constant dance. Feng Shui is not a linear practice, it’s circular,” Cerrano explains. In practice, as a Feng Shui expert Cerrano takes the specific layout of each client’s home. She overlays this with the client’s internal motivations and intentions then uses these individual components to map out the energy of your home with a Bagua map. Depending on your individual energy needs, Carrano may even use Reiki or Dousing, which are both forms of energy work, to clear the energy fields in your space. In this ever-evolving art, Cerrano helps her clients create a space that grows with them towards their goals while providing a foundation of peace.

Cerrano is a second-generation certified Feng Shui Master and a firstgeneration Usui Reiki Master. When her mother started practicing, she was first introduced to Feng Shui at just 12 years old. As a premier expert in the field, Cerrano has been featured in Oprah Magazine, BBC Radio, The New York Times, PBS, Bravo TV’s Watch What Happens Live with Andy Cohen, At Home Podcast with Linda and Drew Scott, HGTV Forever Home — Property Brothers: Season 5 — Go With The Flow, The 98.3 K-JOY Morning Show, CBC Television Documentary called Superstitious Minds, and News China Television.

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Getting Your Feet Wet While Feng Shui is a very complicated practice, there are several easy steps that allow you to try this ancient art.

“Number one — declutter — declutter — declutter,” Cerrano says, “whatever you don’t need, love, or use — release it. It helps you to release emotional baggage. It allows you to not be afraid of making changes. When you can release the past you are placing intention into moving forward.” After you declutter, Cerrano recommends a deep clean. Then you are free to begin adding in elements like art, furniture, and decor that inspire you and create a positive energy flow. “When you walk into your house, think about how you feel and how you want to feel,” Cerrano says. When determining what areas of your home to focus on first, Cerrano recommends beginning with the entryway, the kitchen, and the bedroom; and she has tips for each.

Entryway The entryway is perhaps the most important area of your home to Feng Shui. This is where good energy has the potential to flow in and bring good fortune with it.

Cerrano’s Tips: • When you step inside of your front door if you step onto a hard floor like wood or stone, that’s yang. Add something soft, like carpet, for yin.

• Add life force energy or living elements like plants. Plants encourage growth and gentle movement. We encourage plants with soft leaves, rather than something like a cactus.

• Another go-to is to add a water element by the front door. If you add a fountain, make sure that the end flow is flowing into the home.

If you can’t do water, you can add a piece of art or color. If you add art or a picture, it can include ships and boats of any kind, just make sure that they’re not docked. You want the illusion of movement into the house.

• Water and plant elements are symbolic of the breath of life flowing

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into the home.

• You can also add one to three bells by the front door to bring in money, luck, and abundance.

Kitchen Another common area to Feng Shui is the kitchen.

Cerrano’s Tips: • A lot of focus in Feng Shui is placed on the stove, which is representative of health and wealth.

• Make sure that the stove is clean and working.

• Make sure that you use all of the burners. This is a training ground for the mind. We tend to use the same burner every time we cook.

But when we use different burners, we’re training our minds to look for different opportunities.

• Keep the refrigerator and pantry clean.

• Keep a bowl out with three, six, eight, or nine pieces of fruit in it.

Oranges symbolize great fortune and apples symbolize peacefulness.

But, you can use any fruit that you want. Right now I have a bowl with lemons and avocados in it.

Bedroom The bedroom is another really important room to Feng Shui.

Cerrano’s Tips: • We encourage no storage under the bed. If you need it, keep it towards the foot of the bed. Make sure that you keep nothing metal, paper, or bills under your bed. Instead store soft things under the bed like slippers, linens, and blankets.

• Use a headboard on your bed.

• Minimize the electromagnetic frequencies in the bedroom. Try to keep phones, TVs, and computers at least five to six feet away from the bed.

• Two nightstands to promote balance.

• If the bedroom is all hardwood, add a soft carpet.

• The height of the bed matters, you don’t want a bed that’s too high. n

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LifeStyle Leaders

OFFERING A HAND UP John Scarpa has built an impressive resume as a business entrepreneur, however, his accomplishments do not end there. Discover more about Stockton's recent dedication in Scarpa's name.

By Molly Golubcow

Stockton University's John F. Scarpa Academic Center

Scarpa proudly stands beside a plaque describing his vision displayed in the Academic Center

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From left: Dr. Michelle McDonald, Associate Professor of History; Dr. Harvey Kesselman, President; Dr. Susan Davenport, Executive Vice President and Chief of Staff; John Scarpa; Dan Nugent, Executive Director, Stockton Foundation; and Dr. Peg Slusser, Former Dean of Health Sciences

John Scarpa

My philanthropy is not about placing my name on walls or a building. It is about challenging Stockton and its students to take my vision and make it work by providing the next generation of students and scholars with the skill sets and innovative mindset that they need to take on the challenges of tomorrow’s world.”

— John Scarpa

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WE ARE

LEADERS

FAMILY.

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WE ARE

ADVOCATES. WE ARE

GROWING. WE ARE CANCER SUPPORT COMMUNITY NEW JERSEY

WE ARE MORE THAN CANCER. Our transition to Cancer Support Community New Jersey at Gilda’s Club means we can now help anyone touched by cancer, in any way, throughout The Garden State. It’s more than a name change. It’s an expansion. It’s more Red Doors opening across Northern, Central and Southern New Jersey. It is support, advocacy and education for men, women, teens and children who are living with or have had a loved affected by cancer. Together, we are fighting the good fight.

Visit cscnj.org or call 609-926-2699 to learn more.

@cscnewjersey

Together we can make a difference

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ver the past 50 years, John Scarpa built an impressive resume as a business entrepreneur in cable television and cellular telephone communications.

However, Scarpa’s accomplishments do not end there. His generous list of philanthropic causes — from education or healthcare — only adds to his highly respected character.

Giving back to the community where he was raised, and to society in general, is in Scarpa’s DNA — literally and figuratively. As is the case for many people, you learn about life from observing your parents.

Scarpa remembers, “Even as a child, I watched how kind and generous my parents were, especially my mother. She was always trying to help anyone in whatever way she could, financially if possible, or otherwise. I guess it was passed on to me.”

As he became more successful in his business endeavors, he whole-heartedly started giving back as if it were a “calling.” His first major donation was in 1997 to St. Augustine Preparatory School in Richland, New Jersey. Scarpa truly believes in their academic and athletic vision and decided to support the school with a $1 million donation.

For some, that would have been a lifetime contribution. For Scarpa, the donation to St. Augustine only piqued his desire to donate more to charitable causes. Scarpa explains, “That was just a taste for giving back to my community — it gives me great pleasure and comfort to do so since I was blessed with financial success.”

In recent years, Scarpa donated $8 million to Stockton State University towards building an Atlantic City campus. Today, the complex includes a state-of-theart academic building as well as a

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500 plus-bed residential complex overlooking the ocean. In his startup years, Scarpa recalls passing the Pomona campus in his many travels throughout South Jersey. He was always impressed with the college — its growth and development. More recently, his business partner, Michael Azeez, served as an inspiration to Scarpa when he financed Stockton’s Sam Azeez Heritage Museum in Woodbine.

Scarpa donated $8 million to Stockton State University towards building an Atlantic City campus.

Today, the complex includes a state-of-theart academic building as well as a 500 plusbed residential complex overlooking the ocean.

With these reasons in mind, Scarpa approached Dr. Harvey Kesselman, President Stockton University, and proposed his donation towards the Atlantic City campus — on a strategic location at the entrance into Atlantic City off the Albany Avenue Bridge.

Scarpa details, “I knew I had to do something to provide more educational opportunities. It would be a masterful piece of education and resources for students in South Jersey — from careers in health sciences to ecology.”

In late 2021, the new campus

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DAYS of OLDE

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was officially dedicated — complete with a banner plane flying overhead thanking the John F. Scarpa Foundation. To date, he is the largest donor in Stockton history and a valued member of the Stockton family. During the ceremony, President Kesselman presented Scarpa with an honorary doctor of public service degree in recognition of his accomplishments and generosity — $30 million over the last 20 years.

Helping students better their lives through education gives Scarpa a great deal of pride. He firmly believes that success is fueled by passion — and passion is ignited when you give a student a vision. Scarpa shares his optimism for students as they become Stockton grads, “I hope when they walk through the doors of the AC campus, they will be truly inspired by learning. I believe that passion will carry them into meaningful and successful careers.”

Whether in business or in giving, Scarpa lives by his motto — simple in wording, but powerful in delivery.

“Bet on yourself!” He believes those words to the core, and that having confidence in oneself is what he hopes students will walk away with long after they take off the Stockton cap and gown.

In addition to providing educational opportunities, Scarpa is confident that his “pay it forward” philosophy will continue — become contagious, if you will. He is inspired when he sees young people caring and helping others. Scarpa feels that current Stockton students, as well as successful graduates from past years, will step up and give back to the institution that led them to their accomplishments. He sums up his thoughts, “You have to teach young men and women how to give back.

SPRING BRINGS HOPE. Helping Our Community to Emerge Stronger At any age, it’s not all about you; it’s not all about me. It is hands down all about the greater community we live in.”

The list of awards and accolades bestowed to John Scarpa over the years is impressive including the Marine Corps-Law Enforcement Foundation’s Charles Ruch Semper Fidelis Award and the Community Foundation of South Jersey’s Legacy of Giving Award. One dedication that is near to his heart is the Frank and Edith Scarpa Regional Cancer Center at Inspira Medical Center in Vineland — named after his parents.

In addition, the John F. Scarpa Technical Institute of Cumberland County brings another level of pride to Scarpa. He explains, “The opportunity to help a county, the county where I was born and raised, to provide educational opportunities for economically disadvantaged students from robotics to nursing is nothing less than fabulous.” n

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Health Watch

GUT REACTION Curious how your gut can affect your health? Often referred to as the "second brain", our digestive track controls much more than we ever realized.

By Robin Stoloff

“

Y

ou’ve got guts…I feel it in my gut…Trust your gut…Spill your guts…Gut Feeling.”

The word “gut” has undoubtedly been a part of many well-known phrases, but what is gut, and how can it affect our health? The subject of increasing medical research, many studies over the past 20 years have found a link between gut health and our immune system, mental health, mood, irritable bowel syndrome, autoimmune disorders, skin conditions, and celiac disease.

Often referred to as the “second brain,” our digestive tract controls much more than we ever realized. Georgia Saler, Registered Dietician and owner of Vitality Nutrition and Wellness in Linwood, notes that the gut and the brain have direct communication. It is something we all understand. We feel an instinct in our gut, we get butterflies in our belly when we are nervous, or we develop stomach cramps before a job interview.

Georgia asserts, “These things happen because your nervous system and digestion

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HEALTH WATCH

Call today for a free consultation 609-277-7855 Serving Atlantic & Cape May Counties

system are intertwined. It is often called the second brain because it has a mind of its own. The way the gut and brain communicate is known as the enteric nervous system. Your gut manufactures more neurotransmitters, such as serotonin, than your brain.

Almost 90% of your serotonin is made in the gut, and every class of brain neurotransmitters has been found in the gut.”

It turns out our gut is much more complex than initially thought. It is difficult to imagine, but we have about 50 trillion microbes and bacteria living inside our digestive system, both good and bad. While some of these microorganisms are detrimental to our health, others are incredibly beneficial and necessary to maintain good health. Our “microbiome,” as it is known, is affected by various factors such as stress, lack of sleep, medication, and of course, our diet.

According to Georgia, “The digestive system is the seat of the immune system. It runs our metabolism, makes vitamins, and communicates with every cell in our bodies. The purpose of the gut is to bring nutrients to each cell of our bodies. When this doesn’t occur, we don’t feel well, our mental health suffers, and we don’t have the energy we desire. We feel sluggish and begin to develop symptoms of illness.”

One of the most widely known conditions regarding the microbiome is leaky gut syndrome, also known as increased intestinal permeability. So, what exactly is it? Georgia explains, “Leaky gut can lead to an enormous variety of illnesses and symptoms.

It is a system of inflammation and imbalance that has many causes. The small intestine is the part of the gut that allows digested fats, proteins, and starches to pass into the bloodstream while also providing a protective barrier to keep harmful microbes, undigested food particles, metals, and chemicals from entering the

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HEALTH WATCH

bloodstream. This protective barrier between our food and the bloodstream is only one cell thick. When there is intestinal permeability, substances such as bacteria, fungi, toxic and undigested food particles pass through the weakened lining into the bloodstream, activating antibodies and cytokines and causing irritation and inflammation throughout the body.”

It can develop into symptoms of bloating, gas, cramps, food sensitivities, digestive issues, fatigue, and body aches.

Believe it or not, leaky gut is not a recognized medical diagnosis. However, there are more than 15,000 medical research articles about leaky gut, and medical professionals are beginning to acknowledge that intestinal permeability exists in certain chronic conditions.

Here’s the good news — there are many steps we can take to improve the health of our gut and digestive tract. “What many people do not know is that the polyphenols help keep the bad microbes out of the gut,” Georgia adds, “Even many health professionals focus only on pre and probiotics and are missing an important piece of gut health. “A polyphenol is an organic compound that is a subset of antioxidants.” They are most common in fruits and vegetables, but they are also in beans, grains, nuts, olive oil, and most of us are happy about this, even coffee and dark chocolate!

According to Georgia, “We can maintain a healthy microbiome by eating a diet rich in fiber, both soluble and insoluble, and antioxidants and polyphenols. You may have heard of eating the rainbow, and each color has different benefits creating a diverse microbiome.” She advises eating more nuts and seeds (including ground flax), beans, whole grains and vegetables, and fruits. We should also include fermented foods such as kimchi, sauerkraut, miso, tempeh, and green tea. In addition, we need to avoid sugar and processed foods, including processed meats, as much as possible. While eating between 25-35 grams of fiber each day is optimal, the average American consumes only 8-11 grams. In fact, 90% of Americans do not get the daily recommended five servings of fruits and vegetables.

Georgia works one-on-one and in groups with her clients to educate them on nutrition and overall health management.

At Vitality Nutrition and Wellness, she offers comprehensive programs that include nutritional assessments, lifestyle tools, and mind/body relaxation techniques.

Love Your Body, Love Your Life is one of her favorite programs, “It is for women who have struggled with dieting and taking care of everyone else’s health but their own. This program is for the person who wants to live their best life, lose the weight they desire, have the confidence to wear the clothes they like, and be visible in the world. This program helps you reset your hormones for a balanced mood and decrease your aches and pains. You learn how and what to eat and to create a positive relationship with food.”

You can reach Georgia at vitalitynutritionandwellness.com. n

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Convertible Luxury

LifeStyle On Wheels

The Audi S5 Cabriolet has a finely tuned V6 engine that delivers 349 HP through its 8-speed Tiptronic® transmission.

It's exceptional responsiveness will leave you anxious for more.

By Elaine Rose

T

he days are getting longer. The mercury is gradually creeping up. Spring is definitely in the air. And after the blasts of Arctic air and foot-deep snowstorms Mother Nature dumped on South Jersey this winter, a lot of people are anxious to hit the open road.

If you love the feel of the wind whipping your face as you drive along, check out the Audi S5 Cabriolet. It’s fun to drive, has the luxury you expect from an Audi, and just enough oomph to make it feel like a sports car.

Now in its third generation, the Audi S5 was introduced at the 2009 Frankfurt Motor Show for the 2020 model year. It was most recently redesigned in 2017, and a couple of minor tweaks were added for 2022.

The convertible version of the S5 is manufactured in Neckarsulm,

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ON WHEELS

Germany.

“S5’s tend to be capable rather than truly exciting. However, it’s exactly this unstressed demeanor that perfectly suits a convertible,” Karl Furlong wrote for carbuzz. com. “Who wants to be carving up a mountain pass when you can dial back the intensity, settle into a relaxed cruise, and enjoy the wind blowing through your hair on a sunny day?”

The S5 Cabriolet comes with a 349-horsepower, six-cylinder engine, an eight-speed automatic transmission, and all-wheel drive.

It has a top speed of 155 mph — more than enough for American highways — and goes from zero to 60 mph in about 4.8 seconds.

That should be plenty for all but the most die-hard speed demons.

True sports-car enthusiasts will be disappointed that manual transmission is not available, but the car does have a manual driving mode.

There are three trim levels.

The base-level Premium starts with an MSRP of $63,000; the Premium Plus starts at $66,600, and the top-level Prestige starts at $71,100. Creature comforts and safety gizmos are added at each level. In all the trims, the cloth roof can be raised or lowered at the touch of a button.

This car is a looker, inside and out.

“It’s the sleek, edgy bodywork that sets it apart, a showcase of Audi’s design capabilities,” Alex Leanse wrote for MotorTrend.

“Like any modern Audi, interior quality, material and technology are top notch.”

Leather and suede upholstery is standard, as are heated and massaging front seats that can be power-adjusted twelve different ways.

The infotainment system has Audi’s MMI 10.1-inch

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touchscreen and is equipped with Audi smartphone interface.

It is also compatible with Android Auto and Apple CarPlay.

Reviewers say it is easy to use. A 180-watt, ten-speaker sound system is standard.

Interior space is a bit of an issue. Most people will be comfortable in the front seats, but reviewers say larger adults will feel cramped in the rear. The trunk offers a puny 10.9 feet of storage, which rules out long family road trips. But the rear seats do fold, allowing for extra space. But as one reviewer put it, most owners won’t carry passengers in the rear, anyway.

Fuel economy is not bad for a luxury car that carries an extra 325 pounds of mechanical gear to raise and lower the roof. The Environmental Protection Agency estimates it will get 28 mpg on the highway and 21 mpg in town. A 15.3-gallon gas tank gives a range of about 350 miles between fill-ups.

Most experts say this convertible is fun to drive, even with the new-for-2022 19-inch wheels.

“The S5 already strikes a great balance between sporty and comfortable,” Dan Frio wrote for Edmunds. “The ride is stiff enough to keep the S5 under control during spasms of spirited driving and still soak up most of the road’s rough patches.”

“The V6 feels wonderfully strong and smooth. A V8 rumble would have been wonderful in an open-top car, but the V6 is more than up to the job,” carbuzz.com’s Furlong wrote. “The transmission is a fine partner, with unnoticeable upshifts that contribute to the S5’s ability to be quite a relaxing drive. Make no mistake, though — it can seriously haul when you’re in the mood.”

“There’s an effortlessness and elegance about the 2022 S5 that’s easy to appreciate, even if it isn’t as entertaining to drive as racier rivals,” Eric Stafford wrote for Car and Driver.

Car and Driver ranked the S5 Cabriolet in the middle of the pack of luxury convertibles.

The Audi S5 Cabriolet has not been crash-tested by the National Highway Traffic Safety Administration or the Insurance Institute for Highway Safety. But even the base trim has enough safety features to keep you and your cargo secure as long as you’re sober and attentive.

One drawback is the S5’s low reliability ratings, which mean more trips to the mechanic. But Audi’s four-year or 50,000mile warranty helps make up for that, and roadside assistance for four years is included.

Only you can decide if this is your dream vehicle. But this car has a lot going for it. Plan ahead, because you’re not likely to find this model on the dealer’s lot, and you may have to custom order one.

“The 2022 Audi S5 Convertible is an easy car to recommend to buyers searching for a good-looking, comfortable, and rapid open-top with a premium badge on the nose,” Furlong concluded for carbuzz.com.

“The S5 is just so polished in most aspects that the absence of drama seems insignificant.” n

Neuschwanstein Castle

Oktoberfest occurs between late September and early October

LifeStyle Travel

BEHOLD BAVARIA From castles to cathedrals, Bavaria offers picture-perfect places of interest — in any season. Join us as we venture through one of the most beautiful cities of Europe.

By Molly Golubcow

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Isar Valley in Bavaria

TRAVEL

W

hat comes to mind when you think of Bavaria?

First, you may picture those lusciously rich cream pies. Then, there are infinite varieties of German beers to imbibe at Oktoberfests and local bars. Not to be left off the list, are the colorful Bavarian Christmas markets. Yes, that does describe a bit of Germany’s largest state, but that is only the tip of the iceberg — and by the way, berg is the German word for mountain!

From castles to cathedrals, Bavaria offers picture-perfect places of interest — in any season. You can hike the 3-mile trail up to see the Neuschwanstein Castle or hang out in trendy cafés in Munich. Whether you are a WWII history buff or a

daredevil skier, Bavarian hospitality, Gemütlichkeit, envelops travelers in a welcoming and easy-going fashion.

So, let’s go explore what Bavaria has to offer — Lederhosen outfits are absolutely optional!

Nearby in the tower of the new city hall, check out Munich’s elaborate, mechanical clock, The Glockenspiel — a landmark that draws millions of tourists a year.

Sprinkled in between architectural sights and historic buildings, the old city offers many restaurant options for locals and tourists alike. If shopping is your goal, walk a few short steps to the Viktualienmarkt, Munich’s oldest market. Open daily since 1807, vendors sell their wares in stands.

From foods to flowers, the market serves as a perfect place for shopping and photo ops.

Munich Magic As the capital and most populated city in Bavaria, Munich makes for a perfect home base to explore the region.

When in the city, walk as much as you can to take it all in — especially in the pedestrian zones within the old city. A must-see on your stroll is Marienplatz, the city’s main square since the 12th century. To the east of the square, stands the Old City Hall, Altes Rathaus — a reconstructed Gothic council hall complete with a ballroom and tower.

Day Trips into the Past For WWII history buffs, Bavaria offers several opportunities for tours and

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TRAVEL

Traditional German houses in Bavaria Marienplatz in Munich, Bavaria, Germany

Viktualienmarkt in Munich, Germany

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learning. One important and sobering experience is the infamous Dachau Concentration Camp and Memorial.

Located 10 miles from Munich, the site is best seen with a guide who walks you through the Nazi concentration camp — from barracks to crematoriums — where thousands of Jews and other “prisoners” perished during the Holocaust.

Located less than two hours from Munich, the scenic cobblestone streets and timber-framed houses of Nuremberg also offer important WWII history. The town includes the site of the Nazi party rally grounds and the half-built Congress Hall of the Nazi Party — envisioned by Hitler for party meetings. In addition, the Nazi Documentation Center displays exhibits on wartime and post-war history including the Nuremberg Trials.

Post Card Perfect Bavaria and the Alps go hand in hand.

One of the most iconic sites that embody the two is Schloss Neuschwanstein — King Ludwig II’s 19th-century castle that became the model for Disney’s Sleeping Beauty castle.

Located high in the Alpine foothills, the castle’s spiers make a dramatic showing from any angle — no surprise since the king used a set designer rather than an architect to design his “humble” home. You can easily take a train or bus from Munich through the German countryside to Füssen, the town where the impressive castle is located. Then, walk up the hill or take a carriage ride to the top — either way, have your camera ready for magnificent shots of the castle.

In addition to photographing the “Disney” castle, you can get some great shots of the Alps while swooshing down the slopes at one of the ski resorts located near Füssen. Whether you are a downhill skier or a snowboarder, Tegelberg/ Schwangau and Buchenberg/Buching are only a few miles from the center of the village.

OPEN TO THE PUBLIC Eat, Drink, and Eat and Drink Some More A trip to Bavaria just isn’t complete without a sip of beer, or to be exact, sampling from some of Germany’s 7,000 types of beers created in over 1,300 breweries! Since Bavaria lays claim to a fifth of these breweries, it becomes almost mandatory to partake.

If you travel to the area between late September and early October, a great beer-related opportunity is Oktoberfest — a 200-year-old celebration. Munich stands out as the first and largest Oktoberfest celebration in the world. Even if you are not a beer drinker, enjoy a tour at The Beer and Oktoberfest Museum to learn about Bavaria’s age-old beer brewing techniques and traditions. If you cannot be in Bavaria during Oktoberfest, fear not!

There are bars, cafes, and restaurants ready to pour you a glass of full-bodied Starkbier or a cold stein of Märzen all year round.

While you are enjoying the beer, don’t forget to sample some hearty German food.

Typical Bavarian lite fare includes pretzels or spaetzle (small noodle dumplings). In addition, no trip to Bavaria is complete without sampling Brätwurst — a German sausage made from veal, beef, or pork. Whether accompanied by sauerkraut or potato salad, the sausage meals are on every menu from small pubs to street vendors to full-service restaurants.

In addition, Knödel, a hearty dumpling, is another local flavor.

Usually made from flour, bread, or potatoes, these round balls can be served as a side dish or even mixed with meat in soup — picture Polish Kluski or Jewish Matzoh Balls. n

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Dine in the Grill Room and savor the ever-changing dinner features, along with live entertainment on Friday nights, with the option to dine al fresco.

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LifeStyle Wine

By Michael Bray

WINE VARIETY AND HUES Email Michael your wine questions at michael@passionvines.com.

A

s we transition into springtime at the shore, I’m grateful for longer days and brighter sunshine on the horizon. This issue’s Community Q&A highlights a wide variety of wine topics and hues (from white and rosé to orange and red). As always, I welcome you to email me your wine-related questions.

While I may not be able to address each question in the next issue’s Q&A, I promise to always respond to you directly with an answer. You can reach me any time at Michael@passionvines.com Q: Dawn A. from Egg Harbor Township asks, “When I remove the cork from the bottle, does this begin to let the wine breathe?”

A: Great question, Dawn! Allowing certain wines to breathe (also known as aerating) can help them express their full complexity of aromas, flavors, and textures. The key to successful aeration is to bring as much wine as possible into contact with air. Since uncorking the bottle exposes very little surface area of wine, we need to take a few extra steps to help it breathe. The most classic tool for aeration is a wine decanter, but if you don’t have one, you can substitute a pitcher, a flower vase, or any beverage container with a wide opening. If you don’t have a vessel large enough to accommodate the entire bottle, you can also aerate in the glass! Pre-pour your wine for about 20 minutes before enjoying it. As a rule, younger, bolder red wines will require a longer period of aeration.

Q: Abby F. from Margate asks, “Can you help me understand the difference between acid and tannin? Is one better than the other?”

A: Abby, this is an excellent question, and a topic we focus on at many of our wine classes at Passion Vines. A wine’s unique levels of acid and tannin are based on the chemical composition of the grapes.

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Acidity in a wine can make you pucker (think of biting into a lemon), and it will cause you to salivate toward the back of your mouth. Acidity provides a sturdy backbone that allows the wine to age, and it is a great indicator of quality. Tannin is a naturally occurring compound found in plants, seeds, and wood, and it adds bitterness, astringency, and “dryness” to wines. While some white wines can exhibit a certain level of tannin (an oakaged Chardonnay, for example), you will typically find higher tannin levels in red wines. Tannins are sometimes described as “grippy” — consider biting into an unripe plum, or sipping an over-steeped cup of black tea.

Acid and tannin are two of the main structural components of wine, along with residual sugar and alcohol. I wouldn’t consider any of these components to be better or more important than another; rather, they each play a role in creating balance. Some components will take center stage in certain wines, and you may find that you gravitate toward specific flavor profiles (for example, I love French whites with strong acidity). That said, in a truly balanced wine, all components work together to support each other and create a sturdy foundation.

Q: Tom K. from Absecon asks, “I know red and white wine, but what is the difference between rosé and orange wine?”

A: Tom, this is an especially timely question, as we prepare for rosé season!

While some rosé and orange wines have similar appearances, they vary greatly in varietal composition and flavor profile.

Rosé wines are most commonly made with red grapes. The winemaker allows the skin of red grapes to soak with the juice for a brief period of time (often just a few hours). The resulting wine will have a touch of flavor and color from the skins but is meant to be light and fresh, and it is best enjoyed chilled. Alternatively,

orange wines are a type of white wine, in which the grape skins and seeds are left in contact with the juice for an extended period of time (anywhere from several days to over a year). This process pulls color and tannins from the grape skins.

The finished product is an orange-hued wine with a substantial body, bold flavors, and honeyed, nutty aromas. In terms of personality, rosé wines are more similar to light-bodied white wines, and orange wines are more similar to medium-bodied reds.

Q: Rick B. from Ventnor asks, “I have a bottle of 2013 Charles Krug Cabernet Sauvignon Napa Valley — would you recommend drinking this now?”

A: Rick, firstly — that’s awesome! 2013 was a particularly noteworthy growing year in California, and many Napa winemakers consider the 2013 vintage to be the best of their careers. Optimal growing conditions made for healthy vines and steadily ripening grapes, and the resulting wines have an excellent structure that can withstand an extended period of aging. While your Charles Krug Napa Cabernet could potentially continue to age for at least another five years, now would be a perfect time to enjoy it. For optimal expression, decant for three hours, and enjoy with steak or a portobello mushroom-based entrée.

Cheers!

I’d like to end with a question for you.

Email me the answer, and I’ll reply with a prize.

Q: What is one of the primary grape varietals used to make rosé wines in Provence, France?

You keep asking, and I’ll keep writing.

Drink Passionately,

PassionVines.com | info@passionvines.com | 609-601-VINE (8463) 3013 Ocean Heights Avenue

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LifeStyle Art

Mullica Bend Basin, Albert D. Horner

THE ALLURING PINELANDS The allure of the New Jersey Pinelands provides 3 artists with a laboratory for expression, education, and inspiration.

By Michael Cagno

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A

rtists are often inspired by their immediate surroundings and create works capturing the spirit of the land. In the early 1900s, Post-Impressionist French painter, Cezanne, was drawn to paint Mont Sainte-Victoire in southern France several different times.

Painting on location, he would manipulate form and space to flatten the perspective of the landscape. American artist, Georgia O’Keeffe, would combine abstract and representation techniques in her paintings focused on themes from the local flora and terrain in New Mexico.

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ART

Pine Barrens, David Scott Kessler

Flowing Wading, Albert D. Horner

O’Keeffe drew her inspiration from the dry, sunny open spaces of northern New Mexico until she passed away at 98 years of age. Famed Ansel Adams was given his first camera in 1914 and is internationally known for memorializing the National Parks with his black and white photographs.

To emphasize the contrasting lights and darks of the natural elements, Adams used the Renaissance technique chiaroscuro. This intensity seized the drama of the landscape.

The allure of the New Jersey Pinelands has provided artists with similar inspirations. The late Pittsgrove artist, Alex Alampi, was known for capturing simpler times with his watercolor paintings.

Alampi’s “working portraits” series was known for capturing the locals working the land and shore.

For example, his “Cranberry Harvest” depicts the farmers wet harvesting this native fruit from a bog in

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Alex Alampi Art

the Pinelands. The painting accurately illustrates the workers moving around the flooded bogs with their mechanical “beaters” freeing up the berries from their vines. The process is very labor-intensive, yet Alampi composes the scene as a carefully choreographed procession.

The Pinelands is the country’s first National Reserve with over one million acres in New Jersey and serves to protect the unique biodiversity of the area. With a rich history of culture and folklore, the Pinelands have become a refuge for a diverse species of wildlife and plants. The farms, forests, and wetlands provide homes for over 50 communities and provide water for millions of people. This cornucopia of vegetation attracts artists and visitors from around the globe.

Locally, artist Albert D. Horner is arguably one of the bestknown photographers using the Pinelands as his studio. As an awardwinning fine-art photographer whose images distill the quiet beauty and intimate landscape of the Pinelands, Horner’s works adorn the walls of many discerning collectors. Self-taught, he brings curiosity, patience, and a practiced eye to his craft, recording the oak and pine forests, cedar swamps, meandering waterways, and native wildflowers that make the “Pine Barrens” a place like no other. “Although the Pinelands does not have mountain peaks or lush valleys with babbling

Arriving Light, Albert D. Horner

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ART

streams, it does have a beauty and uniqueness all its own,” says Horner.

Horner began taking 35mm photos as a hobby, working first in black and white and then in Kodachrome. He visited scenic locations in the United States and abroad but wasn’t quite satisfied with the images he produced. He soon realized the need for a subject close at hand where he could monitor light and weather conditions in all seasons. For the Medford Lakes resident, that subject was the Garden State’s Pinelands, a place he had explored and admired since childhood.

Since 2005, using digital photography, Horner has produced more than 200 stunning images taken in the 1 million-acre Pinelands National Reserve. Some 80 of these fine-arts photographs appear in his 2015 monograph, “Pinelands: New Jersey’s Suburban Wilderness.” Like many artists, Horner uses his art to advocate on behalf of the ecologically important region. Horner says, “My greatest dream is to capture the beauty of the Pinelands and then, have those images help preserve it.”

Philadelphia artist David Scott Kessler began exploring the Pine Barrens as a filmmaker around 2011. In that decade, he has created a feature-length film called “The Pine Barrens” which has received several awards and continues to screen with a live score performed by The Ruins of Friendship Orchestra. The live-scored screenings inspired Kessler to produce the more encompassing “Pine Barrens Project” and several events in the Pine Barrens called “Middle of Nowhere”. Kessler says, “These events enabled me to curate other contemporary artists, musicians, and filmmakers inspired by their relationship with the natural world.”

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Kessler’s interest in the Pine Barrens began with what he saw as a powerful, shared sense of place ripe for exploration. The mystery and lore, mixed with more familiar qualities of “home” resonates strongly and has created an everlasting bond with the culture and history of the land. “There is a particular character to the land that people immediately recognize and are drawn in by.” For Kessler, the Pine Barrens can conjure “feelings of something remote and primordial while constantly reminding us of the impossibly massive megalopolis we are surrounded by and indelibly part of.” That contradiction and precarious nature is part of what drew Kessler in and forced him to consider his relationship to the natural world. As an outsider to the Pine Barrens, Kessler became fascinated with that character. He was interested in what he could learn from the Pine Barrens and how they could change him over time. Kessler’s work attempts to balance learning and growing with an understanding of the land while maintaining that initial sense of wonder that is often lost to familiarity.

Artists derive their muses from many different sources, often from exotic lands. However, Alampi, Horner, and Kessler quickly learned that they didn’t need to travel far. Their own backyard of the Pinelands has become a laboratory for expression, education, and inspiration. What binds these artists together are their absolute addiction to curiosity and their commitment to celebrating the natural wonder of the Pinelands. The art provides a deep level of understanding for the perpetually changing landscape. n

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LifeStyle Entertainment

THE LEGENDARY OCEAN CITY MUSIC PIER

The Music Pier dates back to 1928, seats about 900 people, and sits right on the ocean. With acts like the Beach Boys and Arlo Guthrie, the Pier has become a must-see stop for visitors and locals alike. Discover the history behind this legendary gem.

By David J. Spatz

Ocean CIty Music Pier Photo courtesy of City of Ocean City

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Bruce Johnston Photo submitted Vince Lee Photo courtesy of OC Pops

KC and the Sunshine Band concert at the Ocean City Music Pier Photo courtesy of City of Ocean City

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ENTERTAINMENT

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hey hail from opposite ends of the musical scale — one is from the classical side, the other is a rock ‘n roller for an iconic pop band.

But Vince Lee, who debuted in 2020 as conductor of the Ocean City Pops, and Bruce Johnston, the keyboard player and a singer for the Beach Boys, have similar views when it comes to the Ocean City Music Pier.

“The first thing that hits you when you arrive at the pier is that it’s literally right on the ocean,” Lee said. “You look out those back windows and there’s the water.

There are a handful of concert halls in America that are near the ocean, but I don’t personally know any that are right there on the water.”

After the Beach Boys made their Music Pier debut with four consecutive sell-out concerts in 2015 — then repeated the fete for the next three summers — Johnston said he was entranced by the view from the stage.

“I’m on stage looking out at the water thinking, ‘that’s where I surf,’” Johnston said after the band’s first show, forgetting for the moment he wasn’t in Brigantine, where he has some longtime friends and still surfs off their beach whenever he and the Beach Boys are in the area.

Although the Music Pier sits in the shadows of Atlantic City’s casino showrooms, the venue, like the casinos, offers a diverse lineup of shows and events throughout the year, but especially in summer.

Booking agent Bob Rose, who’s been buying shows for the pier since 1994, teamed up with BRE Presents in 2012 to co-book and promote the shows.

“The first summer we worked together, we had a very diverse

Chaîne des Rôtisseurs Atlantic City Bailliage

lineup, everyone from the Bacon Brothers to Arlo Guthrie and Little Feat, among others,” Rose remembered. “Then a few years later we had the Beach Boys and that changed the whole dynamic of it.”

The Music Pier, which seats about 900 people, dates back to 1928, a year after the city saw a large section of its boardwalk destroyed by fire. “(The Music Pier) took the place of a music pavilion, which was in the same location from 1905 to 1927,” Ocean City historian Fred Miller explained.

“They moved that to 5th Street and made it the convention hall, and they built the pier in 1928 just for music and entertainment.”

The Music Pier was dedicated July 4, 1929 and quickly became a must-see stop for visitors and locals alike.

Music has always been an important part of Ocean City’s history back to when the resort was founded by four Methodist ministers in 1879, Miller, a former Ocean City lifeguard, added.

The Music Pier, he said, may have never happened had it not been for former Ocean City Mayor Joseph Champion, one of the city’s longest-serving mayors. The pier was built during Champion’s years in City Hall.

“If anyone deserves the credit for the Music Pier, it was Mayor Champion,” Miller said. “He wasn’t afraid to spend money.”

The pier retains the same basic look today as it had when it was built 94 years ago, Miller explained. But the pier has been updated over the years, which included a $400,000 sound system to replace one that had seen too many years and decibels.

The new audio was installed

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ENTERTAINMENT

Call today to inquire about our 2022 Beach Portrait Specials!

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two years after Friends of the Ocean City Pops — which calls the pier its home — invested $150,000 in a bigscreen video system that offered the audience an even better view of the stage than they had from their seats.

The pier had upgraded its stage lighting system as well.

But it’s the view from the stage and out the back wall of windows that gives the pier its unique personality.

There are fewer sights that scream seashore than looking out at the majestic and expansive Atlantic Ocean.

However, as conductor of the Ocean City Pops, Vince Lee can be forgiven for occasionally feeling jealous of the 25 musicians who respond to his baton when the orchestra is playing the Music Pier.

Like the real estate market, it’s all about location, location, location. Although Lee is their leader and they’re all performing on the same stage, it’s the orchestra that has the million-dollar view. As conductor, Lee’s back is to the audience — and the ocean — while his musicians have the best views in the house.

When this story was being prepared, Rose and BRE Presents were still filling out the entertainment lineup for the summer of 2022. Shows are generally presented Monday nights, which helps to hold over some visitors for an extra night after the weekend.

Mondays — actually, most weekdays — often offer entertainment buyers a chance to pick up an act at a bargain price if the artist is on tour and wants to squeeze in an extra paycheck or two after playing the standard weekend dates.

Folksy singer and songwriter Janis Ian, who was still a young teen songwriter when she hit the charts in the mid1960s with controversial songs like “Society’s Child” and “At 17,” will kick things off with a pre-summer show May 6 with special guests Livingston Taylor and Tom Chapin.

Ian’s tour is said to be the final road trip of her career.

Also signed, sealed and delivered for the summer is Killer Queen, a tribute show to the rock band Queen, which has been booked for July 11. On Aug. 1, the Happy Together tour — starring the Turtles, former Three Dog Night singer Chuck Negron, The Association, Gary Puckett & The Union Gap, The Vogues and The Cowsills — should have a Baby Boomer audience dancing in the aisles and singing along to familiar lyrics. n Tickets to most Ocean City Music Pier shows are available through ticketmaster.com.

Tickets and show information are also available: • At the City Hall Welcome Center at 861 Asbury Avenue • At the Roy Gillian Welcome Center on the 9th Street Causeway • At the Ocean City Music Box Office (Boardwalk at Moorlyn Terrace) • By calling (609) 399-6111

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Calendar of Events 3/5 > A Taste of Two Legends Morton's The Steakhouse, Atlantic City 6:30 p.m. mortons.com/winemaker-dinners 3/6 > Chef’s Tasting Table Experience Ryfe Bar, Atlantic City 6:00 p.m. ryfeac.com/experiences 3/9 > Sip. Savor. Support. 2022 Vagabond, Atlantic City 6:00 p.m. facebook.com/vagabondac 3/10 and Every Thursday > The Historic Tour & Taste of Renault Renault Winery Resort, E.H.C. 6:00 p.m. - 7:30 p.m. renaultwinery.com/events 3/12 > Stand Up Comedy & Cocktails Night Harbor Pines Golf Club, E.H.T. 6:00 p.m. harborpines.com

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3/18 > Prime Rib Night Linwood Country Club, Linwood Reservations available Held every other Friday linwoodcountryclub.com 3/18 > Irish Whiskey Pairing Dinner The Pier House, Cape May Reservations available capemaylamer.com/specialevents 3/22 > Tour de Italia A Tour of Italy in Wine Passion Vines Wine & Spirit Company, Somers Point 6:30 p.m. - 7:30 p.m. passionvines.com/events 3/31 > Atlantic Cape Community College Restaurant Gala Harrah’s Waterfront Conference Center, Atlantic City 6:00 p.m. - 9:30 p.m. atlantic.edu/about/foundation/ gala

4/9 > Rockin J' Ranch Open House Rockin’ J Ranch, Egg Harbor City 12:00 p.m. rockinj-ranch.com 4/10 > Seashore Garden's 5K To Benefit Dementia Services Stockton University’s A.C. Campus 9:00 a.m. runsignup.com 4/23 > Art Walk Historic Smithville’s on the Greene, Smithville All day event historicsmithville.com 4/23 > Atlantic City Ballet's Carmen Circus Maximus Theater at Caesars, Atlantic City 7:00 p.m.

Acballet.org/attend Due to the increasing amount of cancelations and postponements, we encourage you to visit each property/ venue websites for the most recent and up to date information.

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Italian Wine Dinner At The Pier House

Photos by Lisa Johnson & Dennis Hayes

La Mer Beachfront Resort’s onsite restaurant, the Pier House hosted an Italian Wine Dinner in January as part of their Dinner Pairing Series for 2022. This exclusive dining experience included a four-course menu curated by The Pier House’s culinary experts designed to pair with the specialty liquor of the month and accentuate the flavor of the course with each sip.

Makai Brings Polynesia to The Jersey Shore!

The Greater Atlantic City Concierge Association had its annual dinner last January at Makai at Ocean Casino Resort. Guests were highly impressed with Makai’s super cool venue.

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Photos by Nick Valinote

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Submit your photos to njlifestylemagazine@gmail.com

Polar Bears Plunge Into The New Year Brave plungers, young and old rushed into the cold Atlantic City ocean on January 1st to kick off 2022.

Photos Tom Briglia/Photographics

Epicureans Visit Water Dog At Bally’s

Water Dog manager John Conner and staff provided a wonderful dinner and appetizers this past January for the Epicurean Society of Southern New Jersey.

Photos by Nick Valinote

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See more event photos at facebook.com/NJlifestyleMag

Epicureans Invade Morton’s

The Epicurean Society enjoyed a fantastic dinner at Morton's The Steakhouse with great comradery, gracious service and delicious food.

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Photos by Nick Valinote

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Submit your photos to njlifestylemagazine@gmail.com

Showboat Breaks Ground With $100M Indoor Waterpark

Philadelphia developer Bart Blatstein broke ground on the 103,000 sq. ft. indoor Island Waterpark. Located on the Atlantic City Boardwalk and designed to give families a year-round option that doesn't involve gambling.

Photos by Nick Valinote

Arthur Brown Foundation Awarded Over $300K Hundreds of people came out to support the Chief Arthur Brown Scholarship Foundation at its 27th annual Pre-Super Bowl tailgate party at Docs Oyster House.

Photos by Nick Valinote

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LifeStyle Social Harrah’s Parties Into The New Year

See more event photos at facebook.com/NJlifestyleMag

Harrah’s Resort Hotel & Casino held a property-wide party on New Year’s Eve with multiple DJs and bands.

Photos by Tom Briglia/Photographics

Eddie Bruce Shares Gift Of Music At Seashore Gardens

One of the region’s popular bandleaders, Eddie Bruce, entertained residents in an intimate concert at Seashore Gardens Living Center on the last night of Chanukah. Bruce donated his time for the December performance as his holiday gift to the residents.

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Photos submitted

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MBCA Winter Kick-Off 2022

The MBCA held its annual kick-off forecast to announce plans and progress for the new year. Special guests included Mayor Small and N.J. Lt. Governor Sheila Oliver.

Photos by Nick Valinote

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LifeStyle Eats

Elvis Cadavid and Tom Harris with the crew in Atlantic City

VAGABONDING

Building bonds through great hospitality.

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hildhood friends Elvis Cadavid and Tom Harris know how to run a successful food business. The food and drink at their infamous Vagabond has gotten lots of attention. Discover the history behind Vagabond, what goes into making their burgers, and the established Vagabond Charities, Inc.

By Molly Golubcow Photos by Nick Valinote

Three Way Sandwich

Vagabond Zesty Tacos

Roasted Brussel Sprouts

Turkey Apple Brie Sandwich

Tequila Shrimp Bangers

Vagabond Egg Harbor Twp.

EATS

F Planked Salmon

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riendships formed in childhood that last into adulthood make for a special bond — trust, loyalty, and camaraderie. Ventnor pals, Elvis Cadavid and Tom Harris are the poster children representing that kind of special relationship. After graduating from Atlantic City High School, both went on to work in the casino, restaurant, and bar industry in a variety of positions — giving them ample experience in all areas of running a successful food business.

Then, the infamous Super Storm Sandy hit the Jersey Shore. At the time, Cadavid was bartending at the Vagabond in the Chelsea Heights area of Atlantic City.

When the owner decided to sell the place after the storm in 2013, Cadavid reached out to Harris and asked his friend if he wanted to invest in the business.

The answer was a resounding yes, and Vagabond as we know it today was born!

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I’ll Have What She’s Having The food and drink at Vagabond have gotten some attention — lots of attention, actually. The website, Best Things in NJ.com, voted Vagabond one of the best bars in the entire state in 2015. In addition, Best Things also voted Vagabond as having one of the best hamburgers in New Jersey.

What goes into making a hamburger that gets that much attention? Julie Craig, Special Event Planner & Marketing for the Atlantic City Vagabond, lets us in on some secrets, “Vagabond’s burgers are known for their massive size and creative combinations. Each juicy 1/2-pound burger is a combination of 80% chuck, 10% brisket, and 10% short rib. Burgers are seasoned to perfection and grilled to order.” For example, the Spicy California Burger — topped with avocado, smoked maple pepper bacon, lettuce, tomato, caramelized onions, and spicy ranch on a brioche bun — is one of the most popular menu items.

In 2016, Vagabond was featured on Diners, Drive-Ins and Dives. Host, Guy Fieri, selected three items for the “Between the Bread” episode: the Turkey Apple Brie Sandwich — roasted turkey, granny smith apples, brie cheese, and sweet smokey pepper jam on grilled walnut craisin bread, the Three-Way Sandwich — brisket and pulled pork in a homemade BBQ sauce with smoked maple-pepper bacon topped with homemade slaw on a brioche bun, and the Tequila Shrimp Bangers — crispy jumbo shrimp, tossed in a tequila banger sauce over a bed of mixed greens drizzled with raspberry vinaigrette.

According to Chef Tino Guzman, having Fieri in the Vagabond kitchen did not make him nervous at all. On the contrary, he was “…very confident that we would get Guy’s stamp of approval on these three menu items.”

After the initial airing in January 2016, a coastal storm hit the area and

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Vagabond closed for one and a half days. However, Craig remembers that the “…second the doors opened, we were packed with customers from all over coming to taste Guy Fieri’s latest featured restaurant. Diners, Drive-Ins and Dives has truly been an amazing experience for Vagabond, and continues to be a source of pride.”

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Location, Location, Location No doubt, food and drink make a restaurant. However, ambiance and views add icing to that cake. Located on West End Avenue in Atlantic City, Vagabond offers unobstructed and breathtaking views of the bay — especially stunning at sunset all year round. During the 2020 Covid shutdown, Vagabond took the opportunity to add the Mile Stretch Beer Garden to their location expanding outdoor dining and drinking options.

Off the island at a second location, Vagabond EHT boasts sweeping views on the grounds of McCullough’s Emerald Golf Links.

The restaurant offers a covered outdoor patio that allows for yearround seating. Guests can overlook Miller Pond and the 18th fairway while sharing a plate of Vagabond’s Extreme Nachos and one of the many available stellar beers.

Regardless of location, Vagabond stays true to its promise — good food, good drink, and good fun. Craig sums up the Vagabond brand, “Both locations are known for friendly service. Our regulars frequently become friends. With lots of bigscreen TVs throughout the bar and restaurant, we are known for being ‘the place’ to watch the game.”

The menus at both locations are similar offering signature dishes no matter which restaurant you choose.

Whether facing the bay as the sun sets or taking in the rolling greens, Vagabond offers its unique friendly

vibe in either location where “everyone knows your name.” For example, Joyce Mickles, Northfield, New Jersey, is a happy and returning customer.

In addition to her favorites — Turkey Burger and French Onion Soup, Mickles enjoys the atmosphere. She explains, “From the minute I walk into Vagabond, I am greeted by friendly staff and served good food — like those garlic parm Brussel Sprouts!”

Know Your Roots Most Vagabond staff members are Atlantic City and Ventnor locals. Even the menu items reflect their ties to the area like the Viking Burger — named after the owners’ Alma Mater, Atlantic City High School. When Cadavid and Harris opened Vagabond in 2013, the local community was a huge support in establishing the restaurant as a go-to place in Atlantic City. In the name of giving back, they established Vagabond Charities, Inc. as a nonprofit organization to support local community needs.

According to Craig, the biggest fundraiser of the year is the annual Vagabike Bar Crawl held in the fall.

Participants check-in at Vagabond and embark on a bike crawl down the Atlantic City Boardwalk with preplanned sponsor “pit stops.” The event draws 300+ participants and proceeds to support the Vagabike Scholarship program. In October 2021, Vagabond Charities, Inc. awarded $8,000 in scholarships to local undergrad students.

Other events on Vagabond’s calendar offer something for everyone including the 2nd Annual Scavenger Hunt in February — partnering with the neighboring Wonder Bar and the Ducktown Tavern to benefit Coats for Kids/Operation Warm. In addition, the upcoming annual Sip, Savor, Support Event to benefit Cancer Support Community New Jersey at Gilda’s Club is scheduled for March 2022. n

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Financial Corner

by

CRA Financial, L.L.C.

ECONOMIC AND MARKET OUTLOOK FOR 2022 Economy: The United Nations is forecasting global economic growth at 4.0% for 2022 while most forecasters have US GDP growth somewhere between 3.5 and 3.8%. These forecasts come in above the long-term trend but much lower than the 5.7% we saw in the US last year. At least part of this reduced growth is attributable to the inflation that has remained high across most economies and is expected to remain higher than normal because of the highly competitive labor market and supply chain restraints. Reduced growth is also likely given the reduction in stimulus from the fiscal policy as the pandemic support packages are gradually removed. While COVID-19 was the primary story in 2020 and 2021, we expect it to take a back seat this year to the Fed’s monetary policy, which most economists believe will be more crucial to the economy in 2022. Central banks across the globe, and in particular here in the United States, will be trying to balance raising interest rates enough to slow down inflation without overshooting and derailing the economic recovery.

It is a balancing act that historically the Federal Reserve has not done such a great job at.

Markets: Most of the investment banks and custodians we follow (JP Morgan, Fidelity, Schwab, and Vanguard) are calling for lower returns for US stocks in 2022. Given that the S&P 500 has had returns of over 18% for the past three calendar years, it is probably not a bad thing or a surprise.

All four of the aforementioned custodians are also calling for increased volatility. 2021 was a year marked by almost no volatility in the stock market. In fact, the biggest intra-year decline for 2021 was only 5%. This pales in comparison to the average intra-year decline of almost 14%, even in positive years.

In fact, we have already seen increased volatility and a 10% decline in the US stock market in January 2022.

Increased volatility and market declines do not necessarily mean the market is going to continue to go

lower.

CRA Financial’s Investment Committee still has mid to high single-digit returns in our 2022 base-case forecast for the S&P 500 by the end of the year. While valuations are not cheap at current levels, with an S&P 500 price to earning’s ratio of 19.2 vs a historical average of 16.0, they are not outrageous by any stretch. Stocks have also historically performed well in periods of rising interest rates.

Whether you look at the household debt service ratio, which is the lowest it has been in almost 40 years, or household net worth, which has climbed substantially over the past three years due to the stock market and home values, the consumer is in really good shape. Combine that with average wage growth in 2021 of around 4%, the highest that it has been in more than a decade, and the consumer seems able to continue to spend.

The markets may also benefit from the so-called “TINA” (There Is No Alternative) environment we find ourselves in when it comes to investing. Cash is essentially a nonearning asset and bonds finished negative for 2021, down 1.5 %, and are already down 2% year-to-date through the end of January 2022. Bond prices fall when interest rates rise so this decline is due to the anticipation of the Federal Reserve raising short-term interest rates this year. While the beginning of 2022 proved to be a tough start for investors, it’s important to maintain discipline and take a longer-term approach. Having a diversified and well-balanced portfolio remains your best strategy to help you maintain investment without taking unnecessary risks. n Matthew Reynolds, CPA, CFP® Robert T. Martin, CFA, CFP® Jeffrey Hilliard, CFP®, CRPC®

Thomas Reynolds, CPA Gordon Shearer, Jr., CFP® Joseph McCaffrey

This article is for informational and educational purposes only and should not be relied upon as the basis for an investment decision. Consult your financial adviser, as well as your tax and/or legal advisers, regarding your personal circumstances before making investment decisions.

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