Lifestyle Report December 2014

LifeStyle Report DECEMBER 2014

We’re all of this and More!

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“Pessimism leads to weakness, optimism to power.”

—William James

THE • VIEW

Half full? Or half empty?

T

hat title may be the most succinct way of putting Atlantic City’s struggles into perspective Pessimists — the ones who see Atlantic City’s glass as half empty with a bad leak — point to a laundry list of negatives and hammer more nails into Atlantic City’s coffin. They see a continued drop in casino revenue even with four fewer gaming halls and the possibility of a fifth closing before the end of the year. But we prefer to look at these troubling times with a more optimistic approach. Our Atlantic City glass is half-full and could conceivably be brimming over when the resort successfully completes its transformation into a year-round visitor destination where gaming is just one of many entertainment options.

Companies and individuals are still willing to invest in Atlantic City.

Philadelphia developer Bart Blatstein is buying The Pier Shops at Caesars for a measly $2.5 million.

Terry McCarthy, chairman of TJM Properties of Tampa, Fl., has not only pumped millions of dollars into bringing back the Claridge Hotel as a boutique hotel with non-gaming attractions, but he also paid approximately $13.5 million to buy the former Atlantic Club, the first casino to close this year.

Stockton College of New Jersey signed a letter of intent to acquire Showboat Hotel & Casino with plans to repurpose the site as a branch campus.

There’s more. The Casino Reinvestment Development Authority has struck a multi-million dollar deal with worldwide concert promoter Live Nation to bring as many as 16 major concerts and events to Boardwalk Hall in 2015. And the Atlantic City Alliance said it’ll present at least two more major beach concerts next summer.

Has this optimistic look into the near future made you hungry for more? Then check out the two newest entries into Atlantic City’s impressive list of celebrity chefs who have established a local presence.

Last summer, Philadelphia-bred chef Steve (“Yo Cuz!”) Martorano opened one of his signature Italian restaurants at Harrah’s Resort. It’s half restaurant, half nightclub, and all good.

Around the same time Martorano was dishing out the first plates of “macaroni and gravies” another famous chef was dipping his toes into the Atlantic City waters. Guy Fieri, who hosts the wildly popular “Diners, Drive-ins and Dives” on the TV Food Network, opened Guy Fieri’s Chophouse at Bally’s Atlantic City.

And, right around President’s Weekend in February, look for another gold standard name in the foodie biz to show up in Atlantic City. Chef Gordon Ramsay, a restaurateur who has emerged as a television star with shows like “Kitchen Nightmares” and “Hell’s Kitchen,” will open a pub at Caesars Atlantic City.

Not bad for a town people have written off as dead.

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Michael Gill

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Mark Biel

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See all Members of Ten Leaders of Matrimonial & Divorce Law of Southern New Jersey at

www.TenLeaders.org

Dar la Hendricks Publisher

The Ten Leaders of Matrimonial & Divorce Law of Southern New Jersey is based on interviews and peer referrals originating in first quarter 2003 and continuing through 2015. Attorneys listed here were referred by at least three of their out-of-firm peers. Ten Leaders is a consensus presentation of experienced, accomplished professionals, based on independent surveys and peer referrals; it is administered by The Ten Leaders Cooperative, Reston, Va., and Fort Lee, NJ. This announcement complies with advertising guidelines set forth by The Supreme Court of The State of New Jersey.

Ten Leaders professionals underwrite the distribution of their lists. To read Ten Leaders profiles in the law, medicine and finance, and for more information visit www.tenleaders.org. Copyright 2014, 2015, The Ten Leaders Cooperative, All Rights Reserved.

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LIFESTYLE | December Issue 2014

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CONTENTS FEATURES Fashion

Red hot holiday style.

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24

Chocolate Town USA

A tour of Milton Hershey’s entertainment mecca.

D EPA RTME NTS Chatter 8 Local The buzz on happenings in and around our area.

18 Lifelines Surviving the holidays. & Design Spotlight 19 Home Swim-Mor Pools is turning dreams into reality.

Spotlight 22 Business Batteries Plus Bulbs is the electronics doctor.

Social Scene 32 The Get the picture on the latest events and happenings.

Cooking 36 Lifestyle Delicious holiday traditions. of the Bunch 38 Best Bottled holiday cheer.

Gallery 42 Dining All of the details on the area’s great dining venues.

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Traditions

The top 10 holiday films revealed.

Restaurant Report

‘Tis the season to visit the Ram’s Head Inn.

37

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CAPE MAY COURT HOUSE 421 RT. 9 NORTH

Lifestyle Report

The Holiday Season Is Almost Here!

It’s the most wonderful time of the year!

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Creative Director

Darla Hendricks Advertising Director

Barbara Scarduzzio Contributing Writers

Molly Golubcow Sherry Hoffman Alyson Boxman Levine Michelle Dawn Mooney Will Savarese Phillip Silverstone Travel Editor

Dan Schlossberg Photogralphers

Nick Valinote Eric Weeks Online Media Info

www.lifestylereport.net Accounting

Michael I. Mann, CPA Zelnick, Mann and Winikur, P.C.

Lifestyle Report is published by New Jersey Lifestyle, LLC. The entire contents of Lifestyle Report are copyrighted and may not be reproduced without the express written consent of the publisher. New Jersey Lifestyle, LLC assumes no liability for products or services advertised herein. New Jersey Lifestyle, LLC reserves the right to edit, rewrite or refuse editorial material and assumes no responsibility for accuracy, errors or omissions. All correspondence should be sent to:

New Jersey Lifestyle

One North New York Road, Smithville, NJ 08205 Telephone: 609-404-4611 / Fax: 609-404-4613 info@njlifestyleonline.com www.lifestylereport .com

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LOCAL

CHATTER

DJ Pauly D

Amazing 3D Holiday Light Show

EVERY DAY AT DUSK, the edifice of historic Boardwalk Hall comes alive with dream-like fairy tales, lively tributes, and enchanting and festive themed worlds.

Since launching two years ago, AC’s 3D light and sound shows, created by Moment Factory, have received global acclaim. “Winter Sweet” returns just in time for holiday festivities as the facade of Boardwalk Hall turns into a wintry magical candy wonderland brightly lit by the glow of candles and ornaments.

During the month of December, the free show is shown nightly every half hour from 5:30 PM to 8:30 PM Sundays through Thursdays, and from 5:30 PM to 9:30 PM Fridays and Saturdays.

Props From An Empire THE LAST EPISODE OF HBO'S criticallyacclaimed series “Boardwalk Empire” aired in October, but the series will maintain a presence at the Atlantic City Historical Museum, located inside the Garden Pier at New Jersey Avenue and the Boardwalk in AC. The museum recently received donations of ”Boardwalk Empire” props and related items, which are showcased for the public to view.

Some of the items on display include Prohibition bottles, an Atlantic City Beach Patrol swimsuit, newspapers, wooden barrels, and documents about Enoch “Nucky” Johnson — the inspiration behind the lead character Nucky Thompson, expertly played by Steve Buscemi.

15,000 Lights

A Shore Thing PAULY D — OUR FAVORITE housemate from MTV’s “Jersey Shore” — will continue his reign at The Pool at Harrah’s for a fourth straight year as the casino recently extended his DJ residency gig. The swimming pool/ nightclub at Harrah’s Resort Atlantic City is a hotspot enjoyed by locals and visitors alike. DJ Paul DelVecchio also holds a DJ residency in Las Vegas and has recently toured with Jesse McCartney, Britney Spears, and Nicki Minaj.

ATLANTIC CITY IS GETTING in on the holiday fun with twinkling lights on numorous, decorated holiday trees. The DO AC Tree & Light Fest features 25 brilliantly illuminated and lavishly decorated themed trees in Tanger Outlets The Walk at Michigan and Arctic Avenues, and at various other locations throughout the city.

Tree themes include Atlantic City icons, a tree for each casino, Monopoly, Miss America, Happy New Year, trees for neighboring cities — Philadelphia, Baltimore and New York — and the much-anticipated peek-a-boo tree. Behind closed doors, this tree is a playful nod to the adult entertainment and nightlife options found in AC and can only be viewed by visitors age 21 and over.

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T HE BUZ Z O N HA P P E N IN GS IN AN D A ROU N D O U R A R EA Creating Lasting Memories

FOR THE 32ND YEAR, the Atlantic City Ballet presents its production of The Nutcracker.

And for the third season, the troupe has partnered with The Garden State Philharmonic to make this an unforgettable event.

This beloved ballet tells the story of a little girl named Clara who is given a magical nutcracker doll on Christmas Eve. Embarking on a wondrous journey through the Kingdom of Snow and the Land of Sweets, Clara encounters many unforgettable and timeless characters. Young and old alike will experience the magic of this marvelous Christmas tale, creating a lifetime of memories. The performance runs from December 18 - December 23 at the Claridge Hotel-Atlantic City.

Time Passages

Dickens' Christmas Extravaganza

CAPE MAY IS THE PERFECT PLACE to celebrate Victorian novelist Charles Dickens and the holidays, as this quaint town transforms to a Victorian Christmas Village during the holiday season.

From December 7-9, immerse yourself in the world of Dickens through lectures and performances, concluding with a proper Victorian Feast.

THE HISTORIC STOCKTON SEAVIEW HOTEL and Golf Club recently commemorated a century of operation. In honor of the occasion, resort officials buried a time capsule — filled with Seaview and Stockton-affiliated items, as well as other things that reflect today's society — to be opened in another 100 years.

“For the college, it's the celebration of our expansion, our growth, and our roots in the history of this community,” said Dr. Herman Saatkamp, president of Richard Stockton College of NJ.

Charles Dickens

Music To Our Ears

CELEBRATE THE HOLIDAY season with the Bay-Atlantic Symphony as they present HOLIDAY CHEER! at the Stockton Campus Center Theater in Galloway during December. This holiday program features not just one, but two sing-alongs of beloved carols, as maestro Jed Gaylin leads one set with the orchestra, then a piano is wheeled out for the second group.

Attendees will be gifted a medley of Christmas carols, including Bach, Schubert (Ave Maria), O Holy night, and many more favorites. And let's not forget the potato latkes with Steinberg's uproarious Hanukah Medley.

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Who Said Lights Can't Float?

Healing From A Superstorm

WATCH IN WONDERMENT as over 120 Christmas trees constructed from over 50,000 Christmas lights magically float on Lake Meone in the center of Historic Smithville. The moment darkness falls, an orchestrated show of lights and music is played out across the lake. The lights dance and chase each other to the music, while reflecting of the water’s surface. This unique show can be seen from either side of the village, as well as the bridge.

FROM THE SURGE OF DEBRIS, raw materials, and emotions left by Hurricane Sandy, artists discovered new channels for their creativity. The Aftermath is an exhibition drawn from seventeen artists’ responses to the unprecedented destruction of the Superstorm. Two years later, as homes are slowly being rebuilt and lives getting back to normal, this exhibition showcases artists who transformed their horrendous experience from the storm into new channels of expression.

Whether capturing dramatic scenes in photography, or utilizing the storm’s debris to make new phoenix-like creations, these artists show that art can be a powerful agent of transcendence and healing. Curated by Doug Ferrari, this must-see exhibit runs until January 11, 2015 at The Noyes Museum of Art of Stockton College in Oceanville.

A Local Tradition

WHAT COULD BE MORE FUN and festive than a horse & carriage ride? Ocean City is again offering free rides to visitors on weekends through the month of December. Brave the cold and make a date to attend with the entire family. It just may be the ideal photo for your holiday card! The rides are scheduled from 12 noon to 3 PM in front of City Hall at 9th & Asbury Avenue.

Fame For Two Local Eateries

A DASH OF HOLLYWOOD visited our area recently as two local dining hotspots — Carluccio’s in Northfield and the Grilled Cheese & Crab Cake Factory in Somers Point — received some well-deserved publicity. Food Network star Guy Fieri, host of the long-running program, “Diners, Drive-ins and Dives” pulled his shiny red Chevy Camaro into their parking lots to film the segments, which will be aired within the next few months.

10December Issue 2014 | LIFESTYLE

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Lou Marchiano FOR MEN CLOTHING • SPORTSWEAR • SHOES

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LIFESTYLE FASHION

Red Hot Holiday Style

BY ALYSON BOXMAN LEVINE

T

here is something about slipping on a red dress that just feels different. Perhaps it’s the bold color, or the way you feel when you look in the mirror for the first time with it on. Your reflection seems to glow with a newfound air of confidence. You stand taller, fiercer, and portray a feminine image of enthusiasm and confidence.

Let’s face it … you can’t go wrong with a

Color block holiday dress, Hervé Léger

12December Issue 2014 | LIFESTYLE

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red dress. Appropriate for simply any occasion — from that mandatory office party to the neighborhood open house, or that oh-soelegant New Year’s Eve gala — crimson is the color to be seen in this festive season.

Add this sexy Hervé Léger red dress to your holiday repertoire. With its bold and bright hue, this color-blocked piece adds star-power glamour to your party portfolio. Sleeveless, with an all-over color-blocked detail, this red

Sweater dress, Victoria’s Secret

and black dress has a center back zipper and is the ideal cocktail length, hitting at mid-thigh.

Hervé Léger is a French fashion designer best known for his invention of the “bandage dress,” an uber-tight garment comprised of tightly wound wraps of fabric that hug the body. Countless Hollywood starlets adore this designer, including Victoria Beckham, Rihanna, and Megan Fox. Going for the casual, yet pulled-together

Seguin lace dress, Tadashi Shoji

Heat up any event this holiday season with these top picks. look? A sweater dress from Victoria’s Secret — with its soft feel and comfy style — will have you looking chic and keeping you warm during those cold winter nights. Pair with a black tight and boots for a pulled-together look.

In 1977, Victoria’s Secret was founded Roy Raymond to appeal to men shopping for ladies' lingerie. Now, this super-successful retailer can be found in almost every mall across the U.S. and currently sells lingerie, clothes, and beauty products through their retail locations, catalogues, and websites.

For those dressier occasions when you want to stand out from the crowd, wear this fashion forward Tadashi Shoji red dress. Evocative of the label's glam-meets-sweet sensibilities,

this sleeveless dress charms with an illusion neckline, sequined lace, and ribbon waist-tie.

Born in 1948, Tadashi Shoji is a JapaneseAmerican accessory and apparel designer and the founder of the Tadashi Shoji clothing label, which is recognized for creating stunning red carpet dresses. Unlike many designers, Tadashi is applauded for designing garments for all body figures by using techniques to bring the most out of any structure. With methods like pleats, flares, draping, and ruching, the designer accentuates the parts of body in any woman that have the potential to boost her appearance. His motto is to design for woman to make her feel beautiful and confident.

Highlight your curves in this Tracy Reese red dress. Ideal for the office party or that

annual holiday dinner at your favorite posh restaurant, this stripe knit dress has a round neck, three quarter sleeve, and a beaded neckline.

American fashion designer Tracy Reese was born in 1964 in Detroit, Michigan and, according to reports, gets the burning desire for creating beautiful things and an eye for fashion from her mother. She remembers designing and creating outfits from scratch with her mother on their sewing machine.

Tracy’s designs have an ultra-feminine look and feel, which gives her polished pieces a distinctive look on the runway. The use of an extensive palette of bright colors for textiles, playful Bohemian touches, and elaborate graphic patterns makes this designer truly

Mixed lace gown, BCBGMAXAZRIA

Stripe knit dress, Tracy Reese

Lace cocktail dress, Marchesa njlifestyleonline.com

LIFESTYLE | December Issue 2014

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Lifestyle Fashion one-of-a-kind. Her designs have been seen on Michelle Obama and songstress Taylor Swift.

In the mood to splurge this holiday season? Then look no further than this red Chantilly lace deconstructed kilt cocktail dress by the high-end fashion label Marchesa.

A gothic approach meets ethereal style in this ultimately contemporary take on elegance.

This flowing Marchesa evening gown features lace underlining, adorned with a red toga-like drapery at the front, and capped off with a corset-inspired lace-up back.

British born Georgina Chapman and Keren Craig built the Marchesa label, a fashion empire defined by elegant eveningwear and unique couture designs. Georgina’s

draping and design expertise paired with Keren’s textile creations resulted in a business partnership and the establishment of Marchesa in 2004. Coveted not only by celebrities, but by women of all ages, Marchesa continues to be the centerpiece of iconic red carpet moments and high-end fashion.

Still searching for the perfect New Year’s Eve dress. Well, look no further … this mixed lace gown by BCBGMAXAZRIA is definitely the one. You will have an unforgettable night in this contrasting lace paneled dress framed by raw-edge chiffon trim. This youthful, crewneck gown is finished with a softly flared, floor-grazing skirt.

2.

1.

Founded in 1989, BCBG MAXAZRIA is the lifetime vision of one man; founder, designer, chairman and chief executive officer Max Azria. Named for the French phrase bon chic, bon genre, a Parisian slang meaning “good style, good attitude,” BCBGMAXAZRIA embodies a true combination of European sophistication and American spirit.

Whichever dress you choose to don for your holiday fêtes, keep in mind that the color red can be a bit dangerous. Proceed with caution, as you will get more head-turning looks as you enter the room and a few more jealous whispers behind your back. Just relax, smile, and prepare for an unforgettable evening as “the lady in red.” n

3.

5.

4.

6.

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Image is important.

This is ours.

Seeing Red! Necessary additions to your holiday season 1. Be seen with this exclusive bag.

A metallic appliqué lends a bright update to Longchamp's must-have tote, featuring double top handles, a detachable shoulder strap, and zip and snap tab closures, Longchamp, $419.

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2. Add dimension and glamor to your outfit with this polished bracelet, featuring faceted stones in rich shades for color and shine, Lauren Ralph Lauren, $58.

nally & millie n kinross n autumn cashmere n ronen chen n alison sheri n

3. Both warm and oh-so-cute, grosgrain bows accent these soft gloves with heat conducting index and thumb tips to allow for touchscreen use, Kate Spade New York, $98.

4. Share your love this holiday season with this red heart key ring in crocodile with palladium-plated solid brass hardware, Tiffany & Co., $165.

5. Guaranteed to make magic in your wardrobe, these polka dot leather ankle boots feature multicolor calfskin, a layered polka-dot pattern, and a wraparound ankle strap with studded buckle, Valentino, $1,775.

6. Feel like a celebrity in this silk scarf featuring the label’s iconic tiger and intricately printed panels weaving across luscious silk for an elegant, yet bold, statement, Kenzo, $285.

donna degnan n il bisonte handbags n ag jeans n allen allen n equestrian n dolcezza n zoe couture n

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TIRED OF THAT OLD WOODEN DECK? LET’S DO PAVERS!!

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LIFELINES by Michelle Dawn Mooney

Surviving the Holidays Perfecting the Art of Imperfection

W

hy, year after year, do we drive ourselves mad, striving to meet ridiculous expectations in hopes of making the holidays unrealistically perfect when it often means missing out on a lot of the fun? Behold, I bring you tidings of great “gift giving, time saving, stress relieving tips” to bring you even more ... joy.

1. MAKING A LIST AND CHECKING IT TWICE Whether it’s for gift, meal, or party planning, lists will always help keep you on track. You’ll also feel super accomplished when you’re able to cross things off. The biggest list will probably be your gift list. I wrack my brain to think of every possible person I need a gift for, from my mom to the mailman. After jotting down what I “think” I may want to get them, I do a quick web search for sales and then I'm off (the Internet is a great place to research items, look for the best sales at your leisure, and then visit the store to make the purchase). Admittedly, I try to avoid heading out to the big malls and aim to complete most of my holiday shopping by buying locally.

Some stores will even gift wrap!

2. GIFT GIVING So, how do you buy a gift for someone who seems to have everything? Make a themed gift basket! If you know someone enjoys a special hobby, movies, cooking, etc., baskets are a great gift. A few DVD movies with someone's favorite actor, microwave popcorn, and boxed candy is great for a movie buff, or

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try a cookbook with a few kitchen tools for your favorite foodie. Custom baskets are great ways to let people know you care.

Or try whipping up one of your favorite specialties; desserts, jellies, sauces, or even your favorite layered cookie mix in a jar.

Homemade goodies and gifts are always special.

Finally, if at first you don’t succeed, try, try an experience. Almost every gift recipient on your list would cherish one thing in particular ... your time. Whether it's going to a concert, a day at the spa, or even playing a round of golf, spending your time with a loved one and treating them to a special event is a great gift that is sure to make lasting memories.

3. EAT, DRINK, AND BE MERRY Anyone who knows me knows I love to entertain, but there was a time when I thought spending three hours making homemade crackers for a party seemed like a great idea, despite reminders from friends that I could simply buy a box for three bucks.

Were they good? Yes. Would I do it again?

Never! I love going the homemade route, but when it means cutting into time with your guests, it's really not worth it in the end.

Instead of trying to make everything from scratch, pick one or two gourmet dishes and simplify the rest. Even the bar can be simplified. Choosing one festive signature drink, like a “Christmastini”, and offering beer, wine or soda, is an easy way to keep

everyone happy.

4. STRESS Stress can manifest itself in very real and scary physical symptoms. I speak from experience as I found myself in the back of an ambulance a few years ago! During a season when the focus is on everyone else, remember to make yourself a priority too. Sleep, a healthy diet, and exercise can be lifesavers.

Whether it's taking a walk, a soaking bath, getting a massage, or just sitting down for an hour to catch up with reading or a little television, finding time to relax will make you far more productive in the end, and will keep your stress levels at bay.

5. REMEMBERING THE REASON FOR THE SEASON In all the hustle and bustle of the holidays, try not to lose sight of why we're celebrating in the first place. Cherish the time you have with family and friends and remember to count your blessings. It's easy to forget how much we have to be thankful for until we see someone whose needs are greater than ours. A kind word, a cup of coffee, a donated coat or holiday meal can go a long way for someone struggling this season.

Lastly, don't forget that imperfection is okay! In fact, you may just find that it helps you make the most perfect holiday memories you can imagine. Wishing you a most joyous and blessed holiday season and a very happy and healthy New Year! n

HOME & DESIGN SPOTLIGHT

By Molly Golubcow

DESIGN YOUR DREAM TURN YOUR DREAMS INTO REALITY WITH A CUSTOM SWIM-MOR POOL LOOK AT YOUR BACKYARD AND IMAGINE A BEAUTIFUL, inviting pool for you and your family to enjoy. The kids are happy splashing about and you are enjoying a drink while floating in your own private paradise in a pool uniquely designed for you. Is this just a dream or are you a phone call away from making this a reality? By simply calling Swim-Mor Pools and Spas, you can schedule a consultation with expert pool designers to answer your questions and discuss ideas for your new pool.

Why Swim-Mor Pools?

For over 45 years, Swim-Mor Pools has been specializing in building economical, safe, and easy to maintain swimming pools. The designers and crews at Swim-Mor take great pride in building a pool to suit their customer’s specific needs.

Mike McCool, General Manager, explains what makes the company unique. “Swim-Mor Pools and Spas is a family-owned and operated company that has been South Jersey’s premier pool builder since 1967.

And when we say ‘since 1967,’ we don’t just mean the company name or corporation, but the family, the ownership, the experience, the history of what makes Swim-Mor thrive, the foundation that Swim-Mor was built on. Because of all of this, it's more than just a job to us."

The company prides itself on only hiring courteous, knowledgeable staff to guide customers through every step of designing and building the pool of their dreams. After experienced designers help you select a pool that meets your needs and budget, Swim-Mor uses only their own trusted crews and equipment for the pool construction — allowing complete control over everything from the quality of the materials to the quality of the individuals who are building your pool.

Everyone into the Pool Designing a pool that suits you is a crucial part of building quality swimming pools. If you can dream it, Swim-Mor can do it by providing custom designs that virtually can take on any form imaginable. Design options are only limited by your imagination, for instance, the cloud like curves of the Blue Lagoon or the classic lines of the Gothic. In addition to the pool shape, there are countless features that can be added to the pool, such as waterfalls, a sun shelf, beach entries and bar stools and table.

Swim-Mor also offers spa options. Imagine coming home after a hard day and letting the bubbling water and jets relieve the stress of the day. Spas can be designed to any shapes or size, and Swim-Mor can help you decide which spa fits best to your therapeutic and relaxation needs.

Whether a lap pool to meet your fitness expectations or a free-form pool for fun in the sun, Swim-Mor uses energy efficient and computer controlled equipment. In addition to installation, the company has the experience to maintain the equipment. Once your pool is installed, Swim-Mor offers its own full-service department to handle all pool maintenance and warranty needs.

“As was the case when Swim-Mor built my first pool, every part of the experience was completed as contracted with perfection. Workers were neat and professional. I would highly recommend Swim-Mor in the future.” — Gerry T. So, are you ready to dive in and change that ho-hum backyard into a beautiful pool that will provide hours of fun and relaxation for you and your family right outside your door? If so, contact Swim-Mor Pools and Spas to schedule a consultation. n

Family Memories Are Made here Years from now you’ll still remember the epic game of Marco Polo, or the time you pushed dad into the pool. Every time you get together with family and friends to enjoy your pool, you’ll create more unforgettable memories.

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IT’S 2014 AND WHO CAN SURVIVE even an hour without using a cell phone, tablet, camera, or other electronic devices? Dropped your phone?

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What can Batteries Plus Bulbs do for you? Here are some electronic device parts that can be fixed: • Cracked screens • Buttons — home, volume or power • Components — camera, charge port, antenna, headphone jack or speaker — caused by water damage or anything else • Screen protector (customized and practically invisible) — or OtterBox installation for future care In fact, Batteries Plus Bulbs can install a new battery and even show you how to convert an old, broken iPhone into a functioning iPod. Whether an iPhone or other electronic devices, these items are expensive to replace. Repairing them saves you money by fixing it rather than replacing it.

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According to Jeff Barney, manager/owner, “Our skilled technicians will handle your broken device with uncompromised precision and care; that's the Batteries Plus Bulbs way.”

Trained technicians will first test and accurately diagnose the issue making sure to replace only the parts that are causing the problem. At Batteries Plus Bulbs, you don’t pay for something you don't need.

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Turns out, the tech just needed to remove the screen and re-attach some wires.”

22December Issue 2014 | LIFESTYLE

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Located in Northfield at the corner of Burton and Tilton Road, Batteries Plus Bulbs carries thousands of batteries for many products in addition to iPhones, including those for cars, watches, cell phones, laptops, wheelchairs, hearing aids, and more. Also available at Batteries Plus Bulbs are a variety of light bulbs for your home and car, including energy efficient CFLs and LEDs. The motto at Batteries Plus Bulbs is: “We will get your mobile device back up and running as quickly as possible; and as good as new, too.” n

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LifeStyle Travel By DAN SCHLOSSBERG

Chocolate Town USA A tour of Milton Hershey’s entertainment mecca will surely have you craving something sweet

Hershey chocolate factory mascots, Hershey Bar, Hershey Kiss and Reeses Bar

Photos courtesy of Dan Schlossberg

Mascots Hershey Bar and Hershey Kiss

Christmas trees at Hersheypark

W

ITH THE POSSIBLE EXCEPTION OF DISNEY WORLD, where the face of Mickey Mouse almost appears on cue, no American destination has more brand recognition than Hershey. A factory town founded by chocolate magnate Milton S. Hershey just after the dawn of the 20th century, it has blossomed into an entertainment mecca that claims to be “the sweetest place on earth.”

Located 14 miles east of Harrisburg in central Pennsylvania, Hershey has less than 15,000 full-time residents but many times that number in visitors — even after the crowds of midsummer have dissipated. Its biggest draw is chocolate — not only the taste and the smell but even a Chocolate World attraction that include a ride tracing the history of the confection; a chance for visitors to design their own candy bar; a 4D film; and an enormous chocolate store selling everything from teddy bears to bittersweet bars.

Everything is Hershey, of course, from the 107-year-old Hersheypark to the plush Hotel Hershey, perched on a hill overlooking the theme park. That hill is shared by Hershey Gardens, a 23-acre botanical park maintained so well that its plants and flowers keep their color well past the first frost.

There’s a medical school with a 550-acre campus that includes the Penn State Milton S. Hershey Medical Center, plus a children’s hospital and cancer institute that also bear Hershey’s name. So does a school for underprivileged youth founded in 1909. Its Founders Hall features a marble rotunda and 2,600-seat auditorium that doubles as a chapel.

A museum called The Hershey Story, downtown on West Chocolate Avenue, offers Chocolate Lab classes that have more to do with candy than canines. It contains exhibits on the founder, his philanthropy, and the town, factory, and hotel he founded. Not surprisingly, the most famous intersection in town is the spot where Chocolate Avenue crosses Cocoa Avenue.

The continuous expansion of Hersheypark, created by Hershey as a recreational diversion for his employees in 1907, has put the Lebanon Valley hamlet on the map. From its original ride, a merry-goround purchased in 1908, the theme park proved so popular that it mushroomed into an entertainment mecca with 70 rides, including a

dozen roller-coasters. To assuage timid adults, rides are rated as to their ferocity — not to mention their velocity, vertical ups-and-downs, twists, turns, and even 360-degree loops.

Although Hersheypark has more than its share of hair-raising rides, it also has such traditional favorites as a monorail, flume, narrow-gauge steam train, and bumper cars — unlike those that go bump in the night on nearby I-81. Of the six themed areas, the carnival-like Midway America and the water-oriented Boardwalk may be the most tame. That may change in 2015, however, when an indoor spinning-glow coaster called Laff Trakk starts carrying passengers along 1,400 feet of track at 40 miles an hour.

Timid souls can bide their time playing carnival games, patronizing food carts, or buying products from a myriad of culinary purveyors, including a kosher one. Musical sounds mix on Music Box Way, where patrons can make their own video, enjoy strolling musicians, or take in a show at Chevrolet Music Box Theater, the park’s only enclosed entertainment venue.

Even in winter, Hersheypark sends out a siren call to out-of-towners.

Nearly half of its 65 rides are running, as are reindeer, shops, shows, and more than two million holiday lights. Hersheypark Christmas Candylane opens at noon on December weekends and stays open long after dark.

It’s even open from 5-9 PM on weekdays except for Christmas Eve and Christmas Day. Milton Hershey would not recognize the park when it opens next spring. Its roster of rides includes 11 roller-coasters, from the 1946 Comet to the new Skyrush, the fastest, longest, and tallest. The Boardwalk, featuring beaches, boats, and pools of varying sizes, has nine of its own attractions. There’s even an 11-acre wildlife park, ZooAmerica, with 200 animals, 60 species, and a pair of two-hour, behind-thescenes tours that allow visitors to participate in feedings. The late tour is conducted by flashlight to avoid disturbing nocturnal animals or awakening sleeping ones.

Wilt Chamberlain, the 7’2” basketball legend, was wide awake when he used Hershey as a springboard to national prominence with a record 100-point game for the Philadelphia Warriors in a National Basketball njlifestyleonline.com

LIFESTYLE | December Issue 2014

25

LIFEST YLE TRAVEL

Association played at Hersheypark Arena in 1962. The 12,500seat arena, now called Giant Center, houses the Hershey Bears, a minor-league hockey team, while a 30,000-seat outdoor venue, Hersheypark Stadium, hosts concerts and sports venues when weather permits.

Two other local venues are the historic Hershey Theater, a performing arts center built by Milton Hershey in 1933, and Star Pavilion, an 8,000-seat amphitheater that features musical events when the weather warms. An hour-long, humor-filled narrated tour provides plenty of background on both, as well as on Chocolate World and Hersheypark.

For the best historical perspective, the Hershey-Derry Township Historical Society is a worthwhile stop. The area is also home to the Antique Automobile club of America museum, a micro-brewery, a Tanger outlet center, and Native American caves. Pennsylvania Dutch Country is a short distance away.

In addition to his school and theme park, Milton Hershey took such pride in his hotel that he refused to stop construction or slap workers with pay cuts even during the darkest days of the Depression. Crafted in the image of a Mediterranean mansion, the Hotel Hershey opened in 1933 on a 300-acre hilltop campus affording views far beyond the theme park below and the surrounding Valley.

The four-diamond property, surrounded by pools and gardens, has 276 rooms, both indoor and outdoor pools, a full-service spa,

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fitness center, conference facilities, and several dining venues. It is not only a member of the prestigious Historic Hotels of America group but hosted its annual gala in October. Not surprisingly, every table in the main conference room contained both pitchers of water and dishes of Hershey’s miniature chocolates. At age 81, the hotel is aging gracefully — the result of tender loving care by a staff steeped in gracious hospitality.

While Hotel Hershey is one of the most distinguished properties in the area, it is hardly the only choice. Visitors can pick anything from Holiday Inn to Hershey Lodge, another hotel operated under the omnipresent Hershey umbrella. No matter where they stay, guests will inhale chocolate at every turn. But there’s no such thing as too much of a good thing.

Although most visitors come by car, Hershey is also served

by Amtrak’s Keystone Service and carriers serving Harrisburg International Airport, eight miles away. By car, Hershey is located 90 minutes from Philadelphia and three hours from New York.

For further information, contact Hotel Hershey, 100 Hotel Road, Hershey, PA 17033 (Tel. 717-533-2171) or visit www.HersheyPA.com or www.HistoricHotels.org. n Former AP newsman Dan Schlossberg of Fair Lawn, NJ is the host of Travel Itch Radio, heard Thursdays on BlogTalkRadio.com, and travel editor of both New Jersey Lifestyle and Sirius XM Satellite Radio’s Maggie Linton Show. He is also the founder and president emeritus of the North American Travel Journalists Association (NATJA).

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TOP 10

LIFESTYLE TRADITIONS By SHERRY HOFFMAN

Holiday Films

The holiday season is all about tradition: what we eat and how we decorate our homes, and oh how we love to wear those wonderfully kitchy sweaters. Gathering the gang to watch a favorite holiday movie has become tradition as well.

Surprise! In addition to the usual holiday movies, we’ve mixed it up a bit with some you’ve probably never heard of, but don’t cross them off your list. Forgive us for not including Miracle on 34th Street. Different is good.

1. It’s a Wonderful Life (1946) This Jimmy Stewart classic invariably tops everyone’s “best holiday movie” list although critics at the time disagreed. Stewart plays George Bailey, a man who’s spent his life giving back to his community and sacrificing his one desire — to travel the world — in order to prevent a rich skinflint from taking over the town. On Christmas Eve, Bailey’s uncle loses $8,000 of Bailey’s money on his way to depositing it in the bank. George fears he’ll be held responsible for the loss, his company will collapse and he’ll end up in jail while his nemesis (Mr. Potter) takes over Bedford Falls. He contemplates suicide, but the prayers of his family — and the intervention of a gentle angel named Clarence — gives the story a happy holiday ending.

Remember, every time a bell rings an angel gets his (or her) wings. It only airs twice each season but rest assured, it will air December 24th on NBC.

2. A Christmas Story (1983) Nine-year-old Ralphie has one Christmas wish — that Santa will bring him a Red Ryder Range Shot BB gun. Everyone thinks it’s a bad idea and all say, “You'll shoot your eye out!” This doesn’t stop Ralphie from dreaming of the BB gun, and soon his dreams and fantasies take on lives of their own.

Ralphie even wonders what it would be like to actually be the Red Ryder Range Shot and how he would catch the bad guys. Finally, Christmas Day has arrived, and Ralphie sees his presents gathered under the tree. But is the Red Ryder among his gifts? You can binge watch it on TCM beginning Christmas Eve.

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3. Home Alone (1990) This is the film that put Macaulay Culkin on the movie star map (and showed off the comedic talentes of Joe Pesci). The McCallister family is getting ready for a holiday trip to Paris, and — in their rush to get to the airport — they forget to pack Kevin into the car along with the other kids and the luggage. Thus, Kevin is left home alone and is having a ball. Then two burglars show up to rob the house on Christmas Eve. Ever resourceful, Kevin wires the house with booby traps determined to bring the bandits to justice. He also teaches us that aftershave is a very bad idea.

4. 8 Crazy Nights (2002) First he gave us the definitive Hanukkah song of the 20th Century. Then Adam Sandler made a movie to go along with it. 8 Crazy Nights is an animated musical ode about Davey Stone, a 30-something party animal who’s always in trouble with the law. In the spirit of the holiday season, a judge sentences Stone to some holiday community service — he’s to be the assistant referee for a kids’ basketball league. Stone thinks he’s got it made until he butts heads with the nutty head ref. But Stone can’t help himself, and his trouble-making ways have both he and the elfin ref wondering if some jail time would have been easier for all concerned. Sandler voices all three of the movie’s main characters.

5. The Ref (1994) Emmy-nominated comedian and actor Denis Leary is famous for going off on obscene comedy rants, and a sure way to trigger one is by mentioning this flop of a holiday film. It’s not that the movie was bad, it’s just that Disney’s timing was a little strange. The studio released this Christmas movie on St. Patrick’s Day. It has a great cast including Kevin Spacey, Judy Davis, and Christine Baranski. Leary plays a burglar who takes a well-to-do couple hostage, only to find himself stuck in the middle of an epic family fight.

That’s about all we’ll tell you; anything else would be a spoiler. But we will say this isn’t your typical feel-good holiday film. But nonetheless, it makes you feel good.

6. A Midwinter's Tale (1995) In order to save a local church, a theater troupe is struggling to stage a Christmas season production of “Hamlet” in this black-and-white film written and directed by master Shakespeare interpreter Kenneth Branagh.

For a movie that’s focused on the staging of one of Shakespeare’s great tragedies, A Midwinter’s Tale is often LOL funny. The cast of misfits who were available to work the show during the holiday season brings their own sets of problems and artistic idiosyncrasies into the production. But somehow, something bigger than the show or saving the church begins to show itself.

This movie reveals, in comedic glory, the hilarious and often heartbreaking struggles of actors versus situations versus life — often versus each other.

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LIFESTYLE | December Issue 2014

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7. Remember the Night (1940) Fred MacMurray (“My Three Sons”) has the starring role in this fun but far-fetched farce by director Preston Sturges. McMurray plays John Sargent, an assistant district attorney in New York who feels sorry for Lee Leander (Barbara Stanwyck), an accused shoplifter who’s a long way from her Indiana home. The lawyer not only crosses the legal line by arranging for her bail — he didn’t want her to spend Christmas in jail — and, in the spirit of the holiday season, he takes her to his mother’s home where she finds herself surrounded by a warm and loving family — something that was lacking in her own life. The lawyer and the accused fall in love but have to return to New York, where Sargent has to prosecute Lee on the shoplifting charge, who would almost certainly face a prison sentence since it was her third offense. We won’t give away the ending, but you’ll definitely shed some tears — of happiness.

8. Hi-Life (1998) In a situation that could only happen in Manhattan, Santa Claus is Jewish, he hates kids and gets beaten up. Otherwise, the rest of the characters in this shaggy dog of a Christmas comedy get what they deserve. A tavern bartender is hitting up friends for cash claiming his sister has an emergency.

The “emergency?” The sister is planning to give the money to her boyfriend so he can pay off his bookie, who has threatened him with some broken bones if he doesn’t pay up. That’s the condensed version; you’ll have to watch the movie to grasp the comedic charm. We will say that by the end of the film, all of the characters — including other only-in-New-York kind of folks) unite at the bar, where justice is served and the booze is flowing.

9. The Miracle of Morgan's Creek (1944) Although it’s forgotten more often than not, many critics feel this is the funniest movie in the celebrated career of director Preston Sturges. After a wild night with the USO, Trudy Kockenlocker (Betty Hutton) discovers she’s pregnant by a man whose name she can’t remember and who’s already been shipped off to war. A nebbishy, 4-F civilian falls in love with Trudy and is determined to make an honest woman out of the gal in trouble. It takes a Christmas miracle to not only make everything alright with Trudy as nebbishy Norval Jones (played by the always nebbishy Eddie Bracken).

Critics have often said it’s amazing Sturges was able to sneak this film past the censors during the height of World War II. The film was so risqué it would probably earn an “R” rating today — so better wait for the kids to go to bed before watching this one.

10. Santa Claus Conquers the Martians (1964)

This sci-fi flick usually pops up on almost every list of “worst films ever made,” and not just because one of the stars is 8-year-old Pia Zadora (who herself has made a career out of appearing on other “worst” lists). In this so-bad-it’s-good film, the Martians are worried that their kids are watching too much Earth television, especially one show featuring an interview with Santa Claus. The 800-year-old sage of Mars, Chochem (the Yiddish word for “genius”), says the only way to help the Martian youth is to give them more fun and freedom, including getting them their own Santa. The Martians attempt to kidnap Santa and bring him to their planet, but they can’t tell the real Santa from all the department store fakes. There’s a slightly dark side to the story (one anti-Santa Martian wants to kill Kris Kringle), but the story has a happy ending when wiser heads prevail and Santa — along with two kidnapped Earth kids who helped find him — are returned to their own planet.

30December Issue 2014 | LIFESTYLE

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LLIFE IFESSTYLE TYLE ||Summer Holiday 2014 31

SOCIALSTUDIES

7th Annual Bay-Atlantic Symphony Gala a Success This year’s cultural blockbuster event — Broadway A-Z, ABBA to Les Miz, the Bay-Atlantic Symphony’s seventh annual gala concert — was held on September 20 at the Borgata Hotel Casino & Spa in Atlantic City.

Under the talented baton of passionate music director Jed Gaylin, the gala featured the music that has defined the magic of Broadway for generations.

Broadway A-Z, ABBA to Les Miz featured Broadway’s greatest hits of all time, from Jerome Kern to Comden and Green, performed by Broadway stars Teri Dale Hansen and Jeremiah James. Attendees enjoyed songs

Broadway Stars Jeremiah James (left) and Teri Dale Hansen (right) with Dr. Saatkamp

from Show Boat, Les Miserables, Guys and Dolls, The King and I, Peter Pan, Rent, West Side Story, La Cage aux Folles, Cabaret, and The Music Man. The mission of the Bay-Atlantic Symphony is to share and develop a love for transcendent, live, concert music in southern New Jersey communities through performance and education. Since its founding as the Bridgeton Symphony in 1983, the symphony has been recognized for its world-class performers, diverse programs, and outstanding community services.

Dr. Saatkamp (left) and Maestro Jed Gaylin

Teri Dale Hansen, Maestro Jed Gaylin and Jeremiah James receive a standing ovation

MBCA Celebrates 24th Annual Gala The Metropolitan Business & Citizens Association (MBCA) held its 24th Annual Installation/Awards Gala on October 27th at Trump Taj Mahal. Over 1,000 guests were in attendance, including leading community/business people, union leaders, and political and social dignitaries. Lloyd Levenson, Esq. was the Master of Ceremonies and Atlantic County Executive Dennis Levinson was the Installing Officer of the 2015

L to R, Michael Gibson Esq.; CCC Matt Levinson; CRDA Chairman Jim Kehoe; Jeff Guarcacino, ACA; and Victor Napen, AC Linen

MBCA Board. Chairman/President Hon. John Schultz presented the 2014 MBCA Community Spirit Award to Atlantic City Mayor Don Guardian for his two decades as Executive Director of the Special Improvement District and his commitment to the community. Guardian also serves as MBCA vice president. The MBCA is a non-profit civic group that prides itself on its diverse membership, www.mbcanj.com.

Gary Hill with the Gomes Family

L to R: Marilynn Wimberg, Steven Chang, Meg and Ed Blake, Jeannie L to R: John Schultz, Mayor Don Guardian and Lloyd Levenson Esq. Eisle, Miss America Kira Kazantsev, Fran and Paul Rixon, Shelly Bernstein

32December Issue 2014 | LIFESTYLE

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Tony and Fran Coppolla

From left to right, Jim Kehoe, Assemblyman Vince Mazzeo and Mr. and Mrs. Ed Gant

SOCIALSTUDIES

Black & White Ball Benefits Seashore Gardens Foundation Guests gathered for a magical evening at the Tropicana on October 18th for the Black & White Ball to benefit the Seashore Gardens Foundation. This year’s theme was “Music of the Night,” with music by the Eddie Bruce Band and decor by Brian Kappra of Evantine Design. Martha Morowitz was the lucky winner of a diamond ring designed by Roberto Demeglio and donated

by Serago Roberts Jewelers. The Black & White Ball was hosted

by Martin and Janice Klein, and co-chaired by Jason and Jessica Goldstein, and the Honorable John J. Schultz and Gary L. Hill.

Photos by Alex Anton

From left to right, Nancy Westcoat and Dawn Brodon, Ocean City Home Bank, and Sherry Amos

From left to right, Gary Hill, Janice Cambron, Jason and Jessica Goldstein, Janice and Martin Klein, and John Schultz

L to R, top row: Sam Merlino, Shirley Bernstein, Rob Bernstein bottom row: Patti Merlino, Howard Bernstein, Caren Bernstein

Martha Morowitz, Seashore Gardens Living Center board member and winner of the diamond ring, with Bob and Mindy Rovinsky from Serago Roberts Jewelers

The Seashore Gardens staff, from left to right, Janice Cambron, Exec. Director; Giang Gguyen, HR Coordinator; Alycia Price, Administrator; Joann Reilly, Controller; and Michelle Matino, Admissions Coordinator

From left to right, Dr. Isaac and Mrs. Joyce Mordecai, Suzanne Singer, and George Ivanor

From left to right, Ed Kline, Gert Novins, Roberta and Ron Muchnick

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LIFESTYLE | December Issue 2014

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SOCIALSTUDIES

AtlantiCare Celebrates Diversity With Multicultural Event Over 200 guests packed the Richard Stockton College of New Jersey’s Campus Center on October 27th for AtlantiCare’s third annual multi-cultural community diversity event “The Dimensions of Diversity” — featuring professional standup comedian, actress, and writer Maysoon Zayid. Zayid gave a comedic discussion about her personal experiences with healthcare and the

multiple dimensions of diversity. During the event, AtlantiCare honored Tracey Triniwell, corporate compliance auditor, AtlantiCare and co-chair of the Heritage of Soul employee resource group, as the annual Diversity Award winner.

AtlantiCare’s Employee Resource Groups hosted the event, which was open to the community, medical professionals, staff and volunteers.

From left to right: Jenna DeCicco, manager, AtlantiCare Internal Communications; Nilda Mahrer, manager, AtlantiCare Human Resources Programs, of Egg Harbor Township, (left) and Maysoon Zayid (right) AtlantiCare 2014 Diversity Award winner Tracey Triniwell; and AtlantiCare 2013 Diversity Award winner Richard Gulite, applications system analyst, AtlantiCare Information Technology Health Information Exchange

An Evening of Good Food & Great Chefs Local chefs who are members of AtlantiCare’s Growing Green Chef Council contributed to the harvest celebration dinner featuring seasonal produce with support from their teams. Proceeds of the event benefitted AtlantiCare’s Growing Green Initiative. Chefs served guests family style at one table under a tent on the Lighthouse grounds. Participating chefs/restaurants and their suppliers also donated ingredients.

Mike Hauke, owner, Tony Boloney’s® Indigenous Pizza, Subs and Grub™, Atlantic City, served as master of ceremonies and served appetizers of Passover Brisket Crostini with Charoset Chutney and Roasted Pumpkin Ricotta Mini Calzones.

Pictured from left to right are Tito Sanchez, Steve and Cookies by the Bay; Frank Dougherty, Knife and Fork Inn and Dock’s Oyster House; Kevin Kelly, Steve and Cookies by the Bay; James Huntzinger, Knife and Fork Inn; Stephan Johnson, Dock’s Oyster House; Jonathan Sands, The Spot; Ed Daggers, Atlantic City Country Club; Mike Hauke, Tony Boloney’s; Cookie Till, Steve and Cookie’s by the Bay.

AtlantiCare Community Healthcare Access Program Benefits Displaced Casino Workers

AtlantiCare President and CEO David Tilton shared details of the AtlantiCare Community Healthcare Access Program — or AtlantiCare CHAP. Funded by the AtlantiCare Foundation, the program is intended to assist residents of Atlantic, Cape May and southern Ocean counties who recently lost jobs at Atlantic City casinos. Director, Division of Health Facilities Evaluation and Licensing, New Jersey Department of Health and Senior Services, Stefanie Mozgai, and Atlantic City Mayor Don Guardian joined Tilton for the announcement at AtlantiCare Regional Medical Pictured from left to right are David Tilton, Eugene Center Atlantic City Campus, Arnone, Evelyn Benton and Robyn Begley.

Atlantic City.

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Downtown Haddonfield Presented with Plaque On October 16th, The New Jersey Chapter of the American Planning Association (NJ-APA) presented Downtown Haddonfield officials and representatives with a plaque honoring their selection as one of the ‘Great Places in New Jersey’ for 2014. NJ-APA President Charles Latini presented the plaque to Mayor Jeff Kasko at the meeting.

Now in its third year, Great Places in New Jersey recognizes unique and exemplary downtowns, streets, neighborhoods and public spaces — four essential components of exceptional communities.

L to R: Haddonfield Commissioner John Moscatelli, Charles Latini, president of the New Jersey Chapter of the American Planning Association, Haddonfield Mayor Jeff Kasko and Haddonfield Commissioner Neal Rochford

LIFESTYLE COOKING WITH CHEF WILL SAVARESE

Delicious Holiday Traditions I

f we all take a moment to reflect back to our childhood or even to just a few years back, I'm sure we’ve all experienced some sort of tradition over the holidays. With the holiday season around the corner, we all have emotions — some happy and some sad — depending on each ones circumstances. I have many mixed emotions during the holiday season. Like many of my chef colleagues, I have worked too many holidays and missed countless special family events. This has caused me to truly appreciate and treasure our holiday traditions.

My oldest sister, Elizabeth (Liz) was my best friend. She was a great person and someone who would get people together for certain holidays. Her holiday was Thanksgiving and now looking back, it seems to fit. With the table set and extended to accommodate everyone, she would take the time to organize, open her home, and prepare a really wonderful meal. As a chef, I appreciate just having someone save me a plate after a long, long day of working in a kitchen.

Going to Mom and Dad’s home for Christmas is another one of our holiday traditions. Waiting to see if we are going to get Dad's homemade ricotta cheese ravioli fills us with anticipation. Last year, he was making them and I came in to give him a helping hand as he is getting up there in years. I have to say, they were light as pillows and no matter how many you ate, you weren't getting full.

With the holiday season here once again, remember to keep it seasonal. Who says you have to serve turkey only once a year?

Turkey dinners are those meals you find comfort in, especially when you have all the trimmings; from sausage stuffing, crispy Brussels sprout, cauliflower purée as white as snow, and, of course, don't forget the cranberries.

I did the holiday cooking a few years ago, and would like to share how I treated the turkey. For starters, I brined the turkey, a method that is beginning to get increasingly popular. Next, I made a seasoned butter mixture by using citrus zest and fresh herbs. I placed this mixture under the skin of the turkey to help keep the breast moist while adding flavor. For the final step, I overlapped double-smoked Applewood bacon, like house shingles, on the breast of the turkey. Then I proceeded to cook the turkey low and slow. Before serving, I removed the bacon from the turkey. (I didn't want Dad to know what I was doing to his traditional turkey dinner.)

All traditions, unfortunately, must and do come to an end sometime, but the treasured memories will last a lifetime. Hold them, cherish them, and embrace them. Enjoy your holiday, your friends, and your loved ones.

Turkey Brine For every gallon of water add: 1/2 c sugar 1/2 c Kosher salt 1 cinnamon stick 3 cloves 2 bay leaf 1 tsp. whole coriander 1 tbsp. whole black pepper 1/4 c soy sauce 1 tbsp. dry thyme Keep turkey in brine 12 to 24 hours under refrigeration.

Citrus Herb Butter 2 sticks sweet butter Zest of lemon and oranges, 2 of each Fresh cracked pepper, to taste 1 sprig fresh tarragon 1 sprig fresh sage 1 sprig fresh thyme Chop all herbs, mix in with softened butter. Add zest and season. Place under the skin of the turkey.

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RESTAURANT REPORT by Alyson Boxman Levine

‘'Tis the Season

Highlight your holiday season with a visit to the magical Ram’s Head Inn THE HOLIDAY SEASON simply wouldn’t be the same without a visit to one of the area’s finest restaurants. An ideal mix of elegance and old-world charm, the Ram’s Head Inn in Galloway is a local, yet refined restaurant set on five acres surrounded by lush gardens and flower-lined fences. Located a mere eight miles from Atlantic City, the restaurant serves deliciously-prepared cuisine through impeccable service. A classic and reserved restaurant alternative versus the fast-paced casino restaurant scene, perfect for lunch and dinner, along with happy hour in the Tavern or Courtyard. Also a perfect place to celebrate a special occasion in either one of their many dining rooms or in their ballroom/veranda (depending on the size of your party). The well-appointed interior has several dining rooms with wood-burning fireplaces, soft candlelight, and tables generously spaced apart for leisurely dining.

Fred and Ethel Noyes acquired the Dutch Barn in the mid 1970's and transformed it into the Ram's Head Inn. The Knowles Family, who also operate The Manor, Highlawn Pavilion and the Pleasantdale Château in West Orange, NJ, purchased the property in 1979. In 1982 they built a classic ballroom and veranda which continues to host weddings, and many other special occasions.

“Presently, we serve American cuisine with a contemporary flare,” Chicken Pot Pie explains K. Afifi, general manager, Ram’s Head Inn. With over 29 years of industry experience, Afifi certainly knows how to run a successful restaurant, and it shows the moment you walk through the door. Guests immediately feel welcome and the chefs signature classic items — like Beef Wellington, Chicken Pot Pie, and Rack of Lamb — are immediate favorites.

Under the direction of Executive Chef Elio Gracia, the award-winning menu is well prepared and attractively presented. With 15 years of experience at the Ram’s Head Inn, Chef Gracia has developed a strong sense of what his patrons enjoy and his professional touch and care for quality fresh ingredients shine through all of his dishes.

“All of our entrees include a potato and vegetable, and are very competitively priced for a fine dining establishment,” explains Afifi. “In an effort to appeal to a wide variety of patrons, we offer a 3-course $29.95 menu, everyday but Saturday, throughout the night.” Featuring the same items and portions as their regular menu, including favorites like Pork Tenderloin and Stuffed Shrimp, the special menu also includes a delicious appetizer and decadent dessert. The location also features a popular Happy Hour, everyday but Saturday, and live entertainment Wednesday nights and a pianist Saturday nights.

The Ram’s Head Inn offers a wide variety of venues including casual Happy Hour all the way up to a formal wedding. They will be closed on Christmas Eve; however; they serve a four course Christmas Day dinner from 12 PM until 8 PM and they serve their a la carte dinner from 4 PM until 7 PM on New Year’s Eve, and a prefixed four course dinner (including champagne of course) from 7 PM until 12 AM. Beth Tinnon will perform in their lounge on both holidays, as well as every Wednesday night from 5 PM until 9 PM. She is also hosting a dinner show called Songs of the Cinema on Friday March 27th in the ballroom. Walkins are always welcome; however, please call 609-652-1700 for reservations.

For an everyday meal or a special occasion, The Ram’s Head Inn continues to provide a comfortable and memorable dining experience, overflowing with delicious food and dedicated service. Located on Route 30 about 8 miles west of Atlantic City in Galloway Township, the Ram’s Head Inn is a must visit restaurant that will impress anyone! n njlifestyleonline.com

Photos by Nick Valinote

Chef Elio Gracia

Rack of Lamb The Ram's Head Inn in Galloway, NJ

LIFESTYLE | December Issue 2014

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Bottled Holiday Cheer

Celebrate the season with a great bottle or two

I

read two books every holiday season.

The first is A Child's Christmas In Wales by Dylan Thomas. And as I read it, I can hear Richard Burton’s whisky soaked, cigarette stained voice speaking in his beautifully eloquent Welsh dialect: “One Christmas was so much like another, in those years around the sea-town corner now and out of all sound, except the distant speaking of the voices I sometimes hear a moment before sleep, that I can never remember, whether it snowed for six days and six nights when I was twelve or whether it snowed for twelve days and twelve nights when I was six.”

I also must read Mr. Dickens’ Christmas Carol to be reminded of the Victorian London I wasn’t born to experience, but have long wished I were: 38

Holiday 2014 |

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PHILLIP SILVERSTONE’S BEST OF THE BUNCH

“A merry Christmas, uncle! God save you!” cried a cheerful voice. It was the voice of Scrooge's nephew, who came upon him so quickly that this was the first intimation he had of his approach. “Bah!” said Scrooge, “Humbug!” He had so heated himself with rapid walking in the fog and frost, this nephew of Scrooge's, that he was all in a glow; his face was ruddy and handsome; his eyes sparkled, and his breath smoked again. “Christmas a humbug, uncle!” said Scrooge's nephew. “You don't mean that, I am sure.” “I do,” said Scrooge.

“Merry Christmas! What right have you to be merry? What reason have you to be merry? You're poor enough.” “Come, then,” returned the nephew gaily. “What right have you to be dismal? What reason have you to be morose? You're rich enough.”

Scrooge having no better answer ready on the spur of the moment, said, “Bah!” again; and followed it up with “Humbug.”

I suppose the reason I enjoy the holiday season so much is that I never have the issues most people experience when deciding on gifts. My gifts come in glass bottles with either a cork or screw cap to keep their elixir safely sealed. Even if your favorite recipients haven’t revealed their interest in wine, they can always choose to “crack open a bottle” and cook with it.

My ideal tipple of the season is that deep colored, richly textured, sweet nectar known simply as Port. It is the quintessential dessert wine and fireside quaffer, ideally suited to guests arriving laden with gifts or sitting with the love of your life, albeit wife,

husband, or tabby cat.

But what to buy? The stores are filled to the brim with holiday cheer and how are we to negotiate our way down the aisles and assimilate the preponderance of labels with strange words. As you know, I am not a wine critic, merely a minor member of the bon vivant set who spends enormous amounts of time sampling so that I can bring you, dear reader, a selection of wines which have tickled my fancy. Here is my annual selection that will be in my shopping cart a few days before the holidays arrive.

Collazzi Libertà 2012 (approx. $18) is a red wine from Tuscany, Italy and is produced from Merlot, Syrah, and small amounts of Sangiovese. The wine is deep, dark and handsome, smooth and easily enjoyed.

Collazzi crafts brilliantly delicious wines and Libertà’s quality and taste is a testament to that.

Luce della Vite Lucente 2011 (approx. $30) is a red made from Sangiovese and Merlot grapes which might seem like odd bed fellows. But this child, born from a partnership between Robert Mondavi and Vittorio Frescobaldi, is anything but odd.

There’s a distinct Starbucks flavor to this wine with a drizzling of berry fruits. It really is a scrumptiously appealing drink. I will be buying several bottles.

Nortico Albariño 2013 (approx. $15) is made from the white Alvarinho grapes grown in Minho in Portugal's Vinho Verge

region. There has been a big push on this grape variety and this past year my tongue has been lubricated with many versions of this hugely quaffable varietal. There are so many fruit flavors that spring to mind from the glass; citrus, a little peach, and a gorgeous minerality.

TOP PORTS And now to my mistress who enchants me every time I release her from bottle to glass.

Yes, I am talking about port. The prices are above my usual budget, but it is the holiday season and it’s a wine that lasts a while longer than most when it is opened due to the sugar content which adds to longevity.

She is a seductress who stays a while to extend the pleasure of her company.

Taylor Fladgate 10-year-old Tawny Porto (approx. $32) is made from a blend of so many port grapes: Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz, Tinto Cao, and Tinta Amarela. Aged for 10 years in oak casks, this wine longs to be enjoyed right now. The flavors bring elements of coffee and Belgium chocolate; rich, fullbodied, and enormously satisfying.

Taylor Fladgate 20-year-old Tawny Porto (approx. $50) is matured in oak casks in Taylor’s cellars in Vila Nova de Gaia. The fruit is smoother and mellower with age and the barrel aging has imparted a spicy nuttiness.

Like the 10-year-old, the 20-year-old is bottled when ready to drink and does not require further aging. njlifestyleonline.com

LIFESTYLE | December Issue 2014

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BEST OF THE BUNCH

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Foneseca BIN 27 Erik Parker Artist Series (approx. $20.00) is a Reserve Ruby Port packaged in a holiday-friendly gift box featuring Parker’s inventive water-inspired art. The special packaging highlight’s Fonseca BIN 27’s support of the Waterkeeper Alliance, a nonprofit organization that connects and supports local programs to provide a voice for waterways and their communities, making it an ideal gift for art lovers and environmentalists alike. The wine is produced from the same grapes that created Taylor’s 10-year-old. Fonseca Bin 27 was launched 40 years ago as a ruby-style Port blended from reserve wines and aged for four years in neutral wood vats before bottling. There is a dark berry fruit flavor with the most exquisitely-satisfying warm and fuzzy feeling after you sip it.

Fonseca Late Bottle Vintage 2008 Porto Unfiltered (approx. $24) is produced from a reserve of some of the best full-bodied red ports produced at the 2008 harvest, from grapes grown on Fonseca's own. These wines are aged in wood vats, then bottled after five years. Late Bottled Vintage is bottled when ready to drink. This port benefits from being decanted before serving, as it is not filtered when bottled. Again, that Belgium chocolate rears its delicious head. There really is no Belgium chocolate in port, but I am struck by the similarity in flavors. There are also some dark berry fruits, and a silky smooth velvet feel in the mouth.

It’s only fitting to wrap up this seasonal burst of favorite libations with some sparkling Auld Lang Syne toasting wines from California.

These are all splendid examples of the finest end-of-year quaffs, relatively modest sums of money can procure: Gloria Ferrer Sonoma Brut (approx. $22); Mumm Napa Brut Prestige (approx. $20); Roederer Estate Brut nonVintage (approx. $18); and Iron Horse Classic Brut (approx. $24). Any of these will end/begin your year in excellent taste. Cheers! n Phillip Silverstone’s column appears in each edition of NJ Lifestyle. “Time Out With Phillip Silverstone” is a weekly two-hour podcast heard exclusively on TuneIn radio. Follow the show for weekly updates. You can also LIKE Phillip on Facebook, www.facebook.com/ Phillipsilverstone and follow him on Twitter: @wining.

At Barista’s Coffee House “Great Coffee is what Life is All About” Bagels Bagel Sandwiches n Brussels Waffles n Liege Waffles n Espresso n Gelato n Cocoa Drinks n Breakfast

Brunch Specials Teas n Brewed Coffee n Frappes n Smoothies n Italian Sodas n Floats n Gourmet Desserts

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Open Monday - Friday 7 AM - 6 PM, Saturday 8 AM - 6 PM, Sunday 8 AM - 2 PM

Barista’s Coffee House Central Square, Linwood, NJ 08221 609-904-2990 baristascoffeehouse.com

“Home of The World’s Best Spaghetti for over 70 years, and so much More!”

Joe Italiano Jimmy Italiano

$29.95 Prix Fixe Three-Course Dinner For almost 70 years Joe Italiano’s Maplewood has been known for its consistently Good, GOOD Food! We believe that freshness and loving preparation are keys to satisfied customers! We have high standards for our food. Consistency can and should be expected. Our food is fresh, salads are made to order, and pasta is boiled right before sauce is poured over it. Our “Gravy” or red sauce is made fresh daily and is loved by the people in the area. We only use the finest ingredients. The Original Maplewood. Two locations — Same Great Food. Your Choice.

CHRISTMAS GIFT CERTIFICATE SPECIAL! BUY 5, RECEIVE 1 FREE $25 MINIMUM

470 White Horse Pike 6126 Black Horse Pike Hammonton, NJ Mays Landing, NJ 609-561-9621 609-625-1181 www.maplewood.me

. njlifestyleonline.com

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DINING Gallery Library IV

Ram’s Head Inn

9 W. White Horse Pike, Galloway, NJ 609-652-1700 ramsheadinn.com The Ram’s Head Inn continues the long-standing tradition of superior quality food and service that the Knowles family brought to Southern New Jersey in 1979. This started at the Manor in the 1950s, and also continues at the Highlawn Pavilion and Pleasantdale Chateau (all located in West Orange, NJ). Traditional food and beverage is served with a contemporary flair at various venues within this one-of-a-kind restaurant.

Executive chef Elio Gracia has provided outstanding culinary excellence for seventeen years, incorporating as many seasonal organic and locally-grown foods as possible. Walk-ins are always welcome.

1030 N. Blk Horse Pike, Williamstown, NJ 856-728-8064 libraryiv.com The area’s greatest steakhouse under the direction of owner Brian O’Keeney.

Offering quality prepared food and friendly service. Serving hand-cut steaks by the ounce, prime rib, seafood, veal and chicken. The Library IV restaurant has been the area’s top steakhouse for 30 years. A recently completed remodel includes a new kitchen, new 30-foot long salad bar and dining rooms. A casual and cozy atmosphere sets this restaurant apart from the others, and their commitment to top quality has stood the test of time.

Crab Trap

2 Broadway, Somers Point, NJ 609-927-7377 thecrabtrap.com Overlooking the Great Egg Harbor Bay in Somers Point is the Crab Trap Restaurant. Flourishing as a 400-seat full service restaurant serving the finest seafood in South Jersey. As many businesses expand, they often lose touch with the quality and small personal touches that made them special. At the Crab Trap, they don’t believe that has happened, or ever will.

Smithville Inn

Berkshire Grill

6105 Black Horse Pike, Egg Harbor Twp, NJ 609-272-8808 berkshiregrillnj.com Superbly prepared entrees including aged USDA Choice steaks, slow roasted Prime Rib and Grilled Chicken Portofino. Signature entrees include Mandarin Glazed Salmon, Spinach Pecan Salad, and Shrimp & Mussels Linguine. A large selection of sandwiches, salads, wraps, steaks, chicken, seafood and pasta is offered.

Girasole Ristorante & Lounge

3108 Pacific Avenue, Atlantic City, NJ 609-345-5554 girasoleac.com An Italian boutique restaurant with a strong Mediterranean influence. Fresh ingredients and simple preparations, served in style, with Versace banquettes and place-settings. A beautiful bar with a noteworthy selection of custom cocktails and quality wines are offered.

1 N. New York Road, Smithville, NJ 609-652-7777 smithvilleinn.com A lovely historical inn on 40 acres of pristine gardens and lakes. The Smithville Inn offers a wide selection of cuisine and is one of South Jersey’s premiere restaurants. Minutes away from Atlantic City, in the Historic Towne of Smithville.

Serving sophisticated comfort food in a warm environment. Specialties include Chicken Pot Pie, Crab Cakes, and Osso Bucco Frico. A tradition of hospitality that has been carried on since 1787, remains. Banquets and private parties offerd, plus Sunday brunch.

Maplewood

470 White Horse Pike, Hammonton, NJ 6126 Black Horse Pike, Mays Landing, NJ 609-561-9621, 609-625-1181 maplewood.me For almost 70 years, Joe Italiano’s Maplewood has been known for its consistently great food! They believe that freshness and loving preparation are keys to satisfied customers. They have high standards for their food. Consistency can and should be expected. Food is fresh, salads are made to order, and pasta is boiled right before sauce is poured over it. “Gravy” or red sauce is made fresh daily and is loved by the locals in the area. They only use the finest ingredients at the Original Maplewood. Two locations — Same Great Food. Your Choice.

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Angeloni’s II

2400 Arctic Avenue, Atlantic City, NJ 609-344-7875 angelonis.com Offering the finest Italian-American cuisine in the Atlantic City area. This family owned and operated business has been preparing the finest Italian-American entrees in the greater NJ area for over 40 years. Angeloni’s II surrounds you in a warm and elegant ambiance fitting the fine dining you will be sure to enjoy.

The Melting Pot

2112 Atlantic Avenue, Atlantic City, NJ 609-441-1100 meltingpot.com At The Melting Pot, fondue truly becomes a memorable four-course dining experience.

Patrons can dip into something different — and discover all the ingredients for a unique dining experience including a relaxed atmosphere, private tables, attentive service, fine wines and signature fondue dinners.

Great Food. Great Drinks. Great Atmosphere.

Tun Tavern

2 Convention Blvd, Atlantic City, NJ 609-347-7800 tuntavern.com The Tun Tavern takes pride in being a fine restaurant as well as a brewery. Whether it’s inside soaking up the atmosphere or outside on the deck, the Tun Tavern provides a great dining experience.

Take a look at the menu and see what wonderful delights they have in store for you. Tun Tavern serves the finest Black Angus steaks, Filets and Burgers. They also serve fresh seafood including our Tun favorite Ahi Tuna Wasabi, also Calamari, plus the original Philly Cheesesteak, with healthy salad options and tempting appetizers. Lunch and dinner served daily, and parking is free.

One Visit and You’ll Feel Like a Regular

Mon - Thurs 4-11 Fri -saT 4-12 sun 3-10

Introducing our After 8pm Special Menu

(609) 272-8808

www.BerkshireGrillnJ.coM

6105 Black horse Pike & enGlish creek, eGG harBor TownshiP

Have an appetizer or sandwich with a beer or our glassAfter of wine...

Introducing 8pm Special Me Only $8 from 8pm till closing every night.

Have an appetizer or sandw Available in the bar, and dining room.

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Blue Pig Tavern

At Congress Hall, 251 Beach Ave., Cape May, NJ 609-884-8422 congresshall.com Each of the distinctive dining rooms provide a different mood. One has an open, airy garden feel, with a large skylight providing dramatic views of the colonnade and Congress Hall’s historic facades.

A second is reminiscent of a cozy tavern, with a large fireplace, natural wood floors, and comfortable banquettes. An outdoor area, which connects to the hotel’s veranda, makes for a spectacular summer dining experience. The dining rooms serve the tavern’s signature American fare — nostalgic, simple and fresh — utilizing local seafood and produce in creative, accessible ways.

Barista’s Coffee House

199 New Road Ste. 10, Central Square, Linwood 609-904-2990 baristascoffeehouse.com Owners Mark and Debbie Becker have created the perfect “neighborhood” atmosphere coffee house.

Brewing up more than just coffee, customers come back time and time again for Barista’s espresso, tea breakfast, Liege waffles, Brussels waffles, gourmet desserts, and Italian gelato. Once you walk through the doors, you instantly become part of the “Barista’s Family”. Open Mon. - Fri., 7 AM-6 PM and Sat., 8 AM-6 PM. njlifestyleonline.com

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CASINO DINING RESORTS

Gallagher’s Steakhouse

N. Carolina & Boardwalk, Atlantic City, NJ 609-340-6555 gallaghersresorts.com Gallaghers is located on the 2nd floor of Resorts Casino. A classic steakhouse serving hearty salads, dry-aged meats, wonderful fish and shellfish. Their glass-enclosed meat locker is in the front of the restaurant for all to view; and all of the beef is dry-aged for 21 days at a constant 36 degrees to insure tenderness. Offering the finest selections of seafood as well. An ambiance of warm woods and deep reds. Friendly, efficient and gracious service. Open for dinner Sunday thru Thursday 5-9:30 pm, Friday 5-10 pm, Saturday 5-11 pm.

THE PIER AT CAESARS

TROPICANA (THE QUARTER)

Phillips Seafood

Broadway Burger Bar

Pier at Caesars, Atlantic City, NJ 609-348-2273 phillipsseafood.com Phillips Seafood brings guests a classical American seafood menu boasting an array of fresh seasonal fish and Phillips’ famous jumbo lump crab cakes. Renowned chef Robbin Haas has designed a menu that offers guests the freshest, finest seafood available, complete with a rolling oyster cart where regional varietals are shucked tableside and a double-decker live lobster tank stocked with 3-10 pound lobsters.

Experience an upscale, interactive dining experience with their exhibition kitchen and sweeping ocean views.

The Quarter at Tropicana, Atlantic City, NJ 609-317-4660 broadwayburgerbar.com Ark Restaurants introduces Broadway Burger Bar at the Quarter in Tropicana Casino & Resort, Atlantic City serving up fresh ground, grilled, prime beef burgers and a large selection of tapas style appetizers. Order from a full bar featuring 60 Craft Beers, specialty cocktails, adult milkshakes as well as your traditional favorites.

Live Acoustic acts every Friday and Saturday add to the vibrant and unique atmosphere. Fun for families, a quick lunch or an intimate dinner. At Broadway Burger Bar, they make burgers great.

Souzai Sushi & Saki

Capriccio

N. Carolina & Boardwalk, Atlantic City, NJ 609-344-6000 resortsac.com No passport needed for this Italian experience.

Capriccio’s all new menu features gourmet Italian cuisine in an exquisitely comfortable Mediterranean atmosphere, overlooking the Atlantic Ocean. Capriccio’s has beautiful murals on the walls featuring Old World Italy. Try the lobster with shiitake mushrooms and sweet peppers served on a baked polenta round; or the Costolette di Vitello alla Lombardese; or absolutely the Ossobuco di Vitello alla Lombardese, braised in a red wine and tomato sauce served with saffron risotto. The food is as spectacular as the view.

Pier at Caesars, Atlantic City, NJ 609-348-4443 souzaisushi.com.com Simple… seasonal… sensual… Souzai features a diverse menu of hand-rolled sushi, fresh sashimi and traditional Japanese dishes, as well as a wide range of innovative cocktails, Japanese sake and beer. Showcasing stunning views of the beach, ocean sunsets and the sparkling cityscape from its perch high above the famed Atlantic City boardwalk, Souzai has become one of the hottest spots in town to mix and mingle. Grab a seat and discover Souzai for yourself.

Cuba Libre

The Quarter at Tropicana, Atlantic City, NJ 609-348-6700 cubalibrerestaurant.com Cuba Libre Restaurant & Rum Bar is dedicated to a continued exploration of Cuban heritage, art, music, flavors and traditions. The open-air setting, tropical ambiance, vintage décor, upbeat Latin music and Concept Chef/Partner, Guillermo Pernot’s delectable menu of ‘Nuevo Cubano’ dishes and traditional favorites, make this restaurant a must-see, must-experience dining destination.

BALLY’S Buddakan

Arturo’s Ristorante

Bally’s Casino, Atlantic City, NJ 609-340-2300 ballysac.com Bally’s own Little Italy! Chef Maurizio prepares Milk fed Veal any way your heart desires; Picatta, Marsala, Francese, and of course, their famous Veal Parmigiana. Vibrant Italian mosaics abound as this restaurant offers tranquil views of the boardwalk and the Atlantic Ocean.

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Pier at Caesars, Atlantic City, NJ 609-674-0100 buddakanac.com Buddakan's dreamlike ambiance makes an enchanting setting for hosting special events.

Guests are instantly transported to an ancient Chinese village complete with rock gardens, thatched roofs and a dramatic twilight sky. The menu portrays an innovative interpretation of Modern Asian cuisine that matches the decor in terms of creativity and inspiration. Guests will feel relaxed and indulged in this exotic and comfortable environment.

Casa Taco & Tequila Bar

The Quarter at Tropicana, Atlantic City, NJ 609-343-9938 tropicana.net Featuring up to 100 different Tequilas, a private party room, indoor and outdoor seating and a full Mexican menu ranging from tacos to fajitas and more! Breakfast is served 7AM to Noon Daily. The Tropicana Difference: Guacamole prepared table side, is a fresh and delicious way to enjoy this classic appetizer.

Il Verdi

The Quarter at Tropicana, Atlantic City, NJ 800-345-8767 tropicana.net Specializing in Northern Italian cuisine, Il Verdi serves meticulously prepared gourmet dishes in an elegant yet relaxed atmosphere. Dine on your choice of hot and cold antipasti, soups, salads, pastas, fish and meat entrees, and desserts. Il Verdi’s award-winning wine list features Italian wines selected to complement the food. Have a truly unique dining experience at the Chef’s Table, set amidst the action of the Il Verdi kitchen, where you can enjoy a customized menu of six or seven courses with wine pairings.

BORGATA

Wolfgang Puck American Grille One Borgata Way, Atlantic City, NJ 609-317-1000 theborgata.com The man who revolutionized the culinary industry carries an undeniable cachet, synonymous with bold, innovative cooking and an unmistakable panache and passion that redefined dining in America. Offering contemporary American cuisine, the restaurant offers two distinctive dining areas ranging from casual and relaxed to elegant and upscale.

Old Homestead Steak House

One Borgata Way, Atlantic City, NJ 609-317-1000 theborgata.com Their domestically-raised, hand-massaged Kobe beef is not only the envy of the trade, it’s trademarked. But that isn’t the only reason the venerable Old Homestead has been a New York City landmark for 137 years. “It’s consistency on all fronts,” says Marc Sherry who, with brother Greg, opened their second location at Borgata.

The menu nearly mirrors New York’s — and for good reason.

DINING GALLERY ADVERTISING RATES $95.00 per month

Izakaya

One Borgata Way, Atlantic City, NJ 609-317-1000 theborgata.com A modern Japanese pub that defies comparison.

Extraordinary sushi, sake, and robatayaki served in a sensual, yet modern atmosphere. Izakaya’s tempting cocktails and sharable plates make it the premier spot for an after-hours nosh and drinks, or a delicious late night meal.

All units in full color.

Rates include all production.

All rates are based on a 12-month period from the date of the first insertion.

NJ LifestyLe MagaziNe CALL 609-404-4611 FOR RESERVATIONS njlifestyleonline.com

LIFESTYLE | December Issue 2014

45

Vicky Miesemer and her daughter Taylor Egg Harbor Township, NJ

I believe

you’re never too old for a new lifesaving procedure.

At age 87, Vicky Miesemer was diagnosed with aortic stenosis. Open-heart surgery is usually recommended. But Dr. Dib, her cardiologist, suggested TAVR—a minimally invasive procedure. During a TAVR procedure, a surgeon inserts a new aortic valve within a diseased valve—while the heart is beating. Vicky’s daughter Taylor wanted a second opinion, believing the best of the best are in Philly or New York.

However, Vicky trusted her cardiologist and decided on AtlantiCare for the surgery. Her two-hour procedure couldn’t have gone more smoothly. After three days in the care of Drs. Dib, Levite, Axelrod, Dralle and Van Hook, Vicky went home, without needing rehab or pain medication. Her Valve Program Coordinator, Dawn Christensen, MHA, BS RT (R) (CV), was especially appreciated during and after Vicky’s hospital stay, and is now like a member of the family. “The procedure was miraculous,” says Vicky. And it changed Taylor’s belief about where excellent doctors can be found: “The best of the best are right here. I thank them for giving my mom the heart of a 30-year-old!”

1-888-569-1000 www.atlanticare.org/TAVR