Lifestyle Report April 2015

LifeStyle Report APRIL 2015

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Spring is nature’s way of saying, “Let’s party!”

—Robin Williams

THE • VIEW

Back to the Future

I

n 2004, as Borgata was entering its first full summer of operation, it partnered with Maxim magazine to create a “Fantasy Island” weekend. On an open 10-acre field next to Borgata, a fair ground was erected with several small satellite stages for contemporary music performers, along with food and beverage stands, volleyball courts, and a variety of summertime activities. But the centerpiece of Fantasy Island was a 6,000-seat amphitheater, where top artists like Velvet Revolver, Fountains of Wayne, John Mayer and Silvertide performed.

Everything came down after the weekend event except for the main outdoor venue. There, Borgata occasionally staged some major concerts throughout the summer, wrapping things up in early September with a show by Fleetwood Mac. The outdoor concert stage was obviously a big hit, because now — a mere 11 years later — Borgata is going back to the future. In March, the casino announced it was spending at least $14 million of its CRDA reinvestment funds to construct a new outdoor venue, to be known as Festival Park.

The venue, with seating for over 5,000 people, will also have a permanent bar, fire pits, and other comfort amenities.

Festival Park is tentatively scheduled to open June 13 with a day-long music festival. A full schedule of outdoor shows is being planned, but hasn’t been announced as this issue of Lifestyle goes to press.

Inside the property, Borgata will spend about six months converting its original nightclub, mixx, into a two-level club.

The new nightclub — name to be announced later — will be designed by Josh Held Design, one of the pedigree names in hospitality architecture, and whose credits include the renowned Tao Restaurant and Nightclub in Las Vegas and the Marquee Nightclub in New York.

Other signs that Atlantic City is slowly evolving into a destination resort, and not just another gaming town, is the Boardwalk facade of the Tropicana, which is spending millions of dollars to create an entertaining video wall with programming that will change daily. The Trop is also partnering with the AtlantiCare Life Center to create a new health club that will be open to the public on the ground floor of the retail and dining section known as The Quarter.

By summer, Stockton University’s new Island Campus — the former Showboat Casino Hotel — will be holding classes and expects to make one tower of hotel rooms available to the public, with the remainder of the guest rooms being used for student housing.

The Atlantic City Air Show “Thunder Over the Boardwalk” locked in to a Sept. 2 date — several weeks later than usual — because it was able to book the U.S. Navy’s precision flying team, the Blue Angels. The usual air show headliners, the U.S. Air Force Thunderbirds, were already booked for other possible dates.

No word yet on summer beach concerts, but the CRDA has a deal in place with concert promoter Live Nation to bring at least a dozen shows to town this year, so beach shows are still very much on the table.

And, while it’s impossible to say Atlantic City either just plain got lucky or if it’s the sign of a trend, casino revenue for January was actually up one percent over the same month last year.

In spite of what the pessimists believe, Atlantic City still has a jaunty spring in its step and should enjoy a thriving, prosperous, and exciting summer. Since the city’s incorporation in 1854, its modus operandi was to rise from the ashes.

There’s no reason why it won’t now.

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LIFESTYLE | April Issue 2015

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CONTENTS FEATURES Lifestyle Fashion An insider’s look at the current season’s style trends.

12 16

Lifestyle Opinion The path of Governor Chris Christie.

D EPA RTME NTS

8

Local Chatter The buzz on happenings in and around our area.

21 Lifelines The true secret to success.

Spotlight 22 Health Dr. John J. Santoro is specializing in success.

Watch 26 Money Ensuring your retirement income.

Social Scene 29 The Get the picture on the latest events and happenings.

Wine 32 Lifestyle We reveal the answers to true wine appreciation.

Cooking 35 Lifestyle Enjoy the season with flavorful meals.

Gallery 38 Dining All the details on the area’s great dining venues.

Word 42 Final A glimpse into the working side of showbiz.

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Lifestyle Art

Explore art along the scenic shores of Atlantic City.

Food Fare Savory elegance at The Ram’s Head Inn.

36

Lifestyle Report

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Let the games begin.

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LOCAL

CHATTER Canada Here We Come

TRAVELING TO THE GREAT WHITE NORTH just got a bit easier for locals. Air Canada recently announced a new non-stop service between Toronto and Atlantic City, offering a convenient weekend getaway for flyers. The seasonal flight will depart between Friday and Monday from Toronto Pearson and the Atlantic City International Airport.

“This new route will enable our customers to conveniently travel non-stop to Atlantic City where they can enjoy its famed boardwalk, beaches, and casinos,” said Benjamin Smith, Air Canada's President of Passenger Airlines. “It will also provide Atlantic City a direct connection to Air Canada's Toronto global hub.”

Wildwood is Excellent KUDOS TO THE GREATER WILDWOODS Tourism Improvement and Development Authority (GWTIDA), who recently received a 2015 New Jersey Tourism Excellence Award for Advertising from the New Jersey Tourism Industry Association (NJTIA). The Tourism Excellence Awards recognize the accomplishments of those who achieve true excellence in providing an exceptional experience that enhances tourism across the state.

The award-winning campaign — created by Signature Communications of Philadelphia — is entitled, ”Can’t Stop This Feeling!”. The campaign, which targeted women 25 – 54, communicates the strong feelings and emotions evoked by the idea of enjoying the beach, boardwalk, events, and endless activities available.

“Whether you love the boardwalk, shopping, food, miles of free beaches, or any of the other fun offerings in the Wildwoods, there’s an emotional and generational connection unique to the Wildwoods that’s undeniable,” said John Siciliano, executive director, GWTIDA.

Fly Like An Eagle

IT’S A BIRD. IT’S A PLANE. It’s a zip line! Visitors to the Cape May Zoo will soon be able to fly like an eagle over the wild animals, as plans are in the works to add a zip line and elevated rope course to the popular location. According to reports, county officials have hoped to bring a zip line to the zoo for some time now, as these attractions have become a trend at zoos across the U.S.

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POW! BAM! Comics Invade Atlantic City GET YOUR GEEK ON at the first Atlantic City Boardwalk Con (ACBC) held May 14 -17 at the Atlantic City Convention Center; the first full-sized convention of its type in the city. Featured celebrity guests include: Marvel Comic book legend Stan Lee; Michael Rooker of “The Walking Dead” and “Guardians of the Galaxy”; and Manu Bennett of “Arrow,” “Spartacus” and “The Hobbit.”

Plus, comic artists and writers who have worked on such titles as “X-Men,” “Amazing Spider-Man”, and “Iron Man,” will also be in attendance.

Highlights of the event will include: a 30,000 square foot ACBC Cosplay Ballroom Party that will feature realistic, panoramic backdrops for walk-up photos, celebrity hosts, and pop-up performances; the ACBC UnMasked Experience, a first-come/first-served experience where celebrity guests enjoy a more intimate visit with the fans; and the ACBC Emerging-Creator Program, which allows up-and-coming creators (writers, artists, developers and programmers) to have a chance of one-on-one meetings with comics and video gaming publishers and industry leaders in 15-minute segments. This unique opportunity allows participants to have their work reviewed in front of them, while getting direct feedback on their work.

T HE BUZ Z O N HA P P E N IN GS IN AN D A ROU N D O U R A R EA Downbeach Bans Bags

REDUCE, REUSE, RECYCLE. All three Downbeach communities — Margate, Ventnor, and Longport — unite to encourage businesses and residents to replace single-use plastic/paper bags for a more environmentally-friendly reusable option. This initiative will earn Downbeach five points toward their Sustainable Jersey certification — a designation from a nonprofit that provides financial incentives and training toward creating more sustainable communities. Brigantine and Atlantic City have already achieved this certification.

Dance Fever

Local Playhouse Gets Encore

LOCALS ARE DELIGHTED to hear that their beloved Gateway Playhouse, a small Somers Point theater that has been closed for a decade, will soon reopen.

The city recently received two state grants totaling $500,000, which will be added to the $550,000 raised by the nonprofit Theater Collaborative of South Jersey, to reopen the treasured venue.

After the building was acquired by the city in 2006, work was completed on the outside — including a new roof and exterior painting — but the interior had been gutted and untouched. The monies will cover the interior renovations, with work expected to be completed by the summer of 2016.

Building an Entertainment City?

Lisa Ling Named Women’s Forum Headliner

ON JUNE 4 AT THE GOLDEN NUGGET in Atlantic City, acclaimed journalist, writer, and current CNN host Lisa Ling will be the speaker for the 22nd Annual Women’s Forum, benefiting the Greater Atlantic City Charities. The charities include the First Tee DRIVE, the Boys & Girls Club of Atlantic City, and Jewish Family Services. Since its inception in 1994, this event has been an unparalleled success, attracting an audience of several hundred female business professionals, as well as government, community and civic leaders.

Lisa Ling is a well-known journalist and writer, and is currently the host of This is Life with Lisa Ling on CNN. She is the former host of Our America with Lisa Ling on OWN: The Oprah Winfrey Network, former co-host of ABC's The View, host of National Geographic Explorer, reporter on Channel One News, and special correspondent for The Oprah Winfrey Show and CNN. njlifestyleonline.com

LIFESTYLE | April Issue 2015

Lisa Ling

DON’T MISS THE MARTHA GRAHAM II Dance Company as they take the stage at the Stockton Performing Arts Center on April 17. A leader in contemporary dance since 1926, the company is currently embracing a new programming vision that showcases masterpieces by Graham, her peers, and their successors, as well as newly commissioned works by contemporary artists. With programs that unite the work of choreographers across time within a rich historical and thematic narrative, the company is actively working to create new platforms for contemporary dance and multiple avenues for audiences to experience and understand these compelling works.

This program is made possible, in part, by funds from the New Jersey State Council on the Arts/Department of State, a partner agency of the National Endowment for the Arts and by funds from the National Endowment for the Arts.

ACCORDING TO CITY OFFICIALS, an Entertainment City complex built at the former Bader Field airport site could foster a performing arts, recreational, and residential renaissance in Atlantic City. While specific plans have not been formulated, the city recently unveiled a development framework for the 140-acre site that maximizes its proximity to the water. The Bader Field site has been largely unused for years, except for the occasional summer concert.

Focused on the waterfront, the plan envisions a self-contained community with commercial and residential development, a marina district, parks, and entertainment facilities. Designed to be entirely walkable, the area would feature a marina and boat ramp; a waterfront promenade; a supermarket; sports fields; an indoor recreation center; restaurants; and a performing arts center.

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Lifestyle Fashion

By Alyson Boxman Levine

Spring Fashion Forecast

U

nlike the weather, forecasting the season’s fashion trends can be a bit more predictable, and exciting. Just look to the runways of New York and Paris, as your best-loved designers showcase their latest and greatest on-trend creations.

From sophisticated patterns to familiar fabrics and classic favorites, the bevy of looks this season are both exciting and

upscale.

See something you love? Splurge on one designer outfit this spring, or mimic the look with a less expensive alternative.

Whichever option you choose, this trendy new addition to your closet will brighten up even the gloomiest April raincloud and have you entering the season in style.

Classic Shirtdress, Charlotte Ronson

Gingham Dress, Dianne von Furstenberg

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Yellow Top, Guy Laroche

An insider’s look at the current season’s style trends

nnn Gaga Over Gingham Not just for decorating the nursery anymore, this season’s gingham is both upscale and glamorous. This grown-up graphic pattern was used by countless designers this spring, as the catwalks went gaga over gingham. From Oscar de la Renta to Dianne von Furstenberg, and everyone in-between, this vibrant

pattern’s popularity reached a new pinnacle.

Turn heads in this flowing Dianne von Furstenberg dress that transforms gingham from sweet to sassy. This must-have dress is both delicate and retro; mixed with chic and sophisticated glamour. Pair it with simple flats or your favorite wedge sandal for a super-polished look.

Denim Dress, Gucci

Bohemian Dress, Emilio Pucci

White Sleeveless Top, Céline njlifestyleonline.com

LIFESTYLE | April Issue 2015

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LIFEST YLE FASHION nnn The Shirtdress Returns Back by popular demand is the classic shirtdress, and even the runway models looked comfy in this on-demand look. A warm-weather friendly garment that is oh-so flattering; you can go from work to play with a simple swap of accessories. Odds are you already have one of these lovelies in your closet, as the shirtdress is a true timeless classic.

If you’re looking for a new one to add to your spring wardrobe, try this baby blue beauty from successful designer Charlotte Ronson. Ideal for all body types, this sought-after piece will flatter any silhouette and is sure to afford you endless compliments.

Known for her impeccable style and trendsetting designs, Charlotte Ronson clothing and accessories have quickly become a favorite among fashion forward celebrities, including Blake Lively, Nicole Richie, and Rihanna. Born in London and raised in New York, Ronson

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developed her unique style at an early age and has become one of the most sought after American womenswear designers today. nnn Mellow Yellow The hue of the season is a bright and bold yellow, as this cheerful color appeared throughout the designers’ collections. From canary yellows, to mustards, to sunny yellows, this current color is hugely sought after by fashionistas across the globe. You can opt for a simple yellow dress or, for a more fashion-forward look, utilize pops of yellow with tops or jackets only.

This chic look from French designer Guy Laroche uses this hot color in a simple, yet elegant top. A label noted for skilled tailoring, Guy Laroche has countless celebrity fans, including Hillary Swank and Kristen Davis. Boasting a feminine, fun, and youthful feel, this outfit perfectly embodies subtle sophistication. nnn Keep it Simple Sometimes the most basic look is also the most elegant. This spring, another trend seen on runways is the minimalist aesthetic, offering clean lines and a tonal color palette.

Regarded as the epitome of chic, designers proudly displayed their monochromatic pieces at the Spring 2015 shows.

Ideal for the office or a stroll down swanky Rodeo Drive, this minimalistic look from the Parisian label Céline embodies true simplistic style. The white sleeveless top and dark flowy pant is a flattering, sculptural look ideal for all women, regardless of size.

For this outfit to be successful, remember to keep accessories to a minimum.

Creative director Phoebe Philo’s work at Céline has redefined what women aspire to wear. Consistently listed by fashion insiders as the label they want to wear, her minimalist aesthetic and clean lines has come to be regarded as the gold standard of chic. nnn Designer Denim Wholeheartedly embracing the essence of the Texas tux this season, well-known designers made their favorite denim a shining star on the catwalks. Whether it's a dark wash from Michael Kors, or a feminine

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nnn Bohemian Chic Retro looks always seem to return to the catwalks with effervescent excitement, and this spring is no exception. The enchanting 1970s spirit — with its beautiful prints, patterns, and flowing feminine silhouettes — is back with a vengeance and brings with it an air of

romance. The retro style of this season overflows with a charming carefree spirit, yet has a modern, classic feel. This magnificent blend — between the modern and the old, the hippy and the elegant — makes this trend so alive and relevant.

Embodying the look perfectly is this colorful maxi dress from the Emilio Pucci Spring/Summer 2015 collection. Here, Pucci’s design is iconically painted in psychedelic patterns and vibrant colors. Due to the perfectly-proportioned design, this sophisticated pattern does not overwhelm.

Born in 1914 to one of Florence’s most illustrious families, the Marquis Emilio Pucci di Barsento naturally embodied the jet-set glamour of post-war Italy. Multilingual, well-travelled, Americaneducated, air force pilot, Olympic skier, and aristocrat — Emilio Pucci was a Renaissance man in every sense of the term. The brand has soared on the international fashion stage and, in a relatively short time, has built up a global network that now includes over 50 boutiques. Renowned for its signature prints, joyful color combinations, and “made in Italy” luxury, Pucci draws inspiration primarily from the natural landscapes of the Mediterranean, as well as the exotic locales he travelled.

As the weather continues to gradually warm up and the colorful spring flowers start to bloom, prepare your closet for the upcoming warm days and delightful nights. No matter what the weather brings this spring, your fashion forecast is sure to be hot and steamy. n

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silhouette from Gucci, the denim look for spring is anything but cowgirl. (FYI, skinny jeans are out, thankfully, and a must-have demin style for spring is flares.) The secret to making this trend look luxe is to go for quality fabric and shapes.

Nobody does sophisticated denim better than Gucci, and this dress, from their Spring 2015 collection, is a must-have denim piece for your closet this season. You will want to wear this comfortable, yet chic, dress every day. The ideal length for any age, this designer knows exactly how to dress a woman with style.

One of the most famous and prestigious brands known globally, House of Gucci is an iconic Italian fashion and leather goods company. The brand has won countless fashion awards and, believe it or not, holds a Guinness Book of World Record for an apparel collection called “Genius Jeans”, which were priced at $3,134.

Adored by the likes of people such as Hollywood actress Grace Kelly and Jackie Kennedy, as well as current A-listers like Faith Hill and Evan Rachel Wood, the brand has headquarters in Florence, Paris, London, and New York.

njlifestyleonline.com

LIFESTYLE | April Issue 2015

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Lifestyle Opinion

By Harry Hurley Op-Ed Contributor

The Path of Governor Chris Christie: By taking care of The State House; He's taking care of The White House

I

t's been more than 100 years in the making. New Jersey Governor Chris Christie sure does look like he's a candidate for President of The United States of America. If he runs, Governor Christie would be the first New Jersey Governor to run for President since Woodrow Wilson, who became the 28th President in 1913. All the signs are there, as Governor Christie barnstorms the key early states in preparation for the the upcoming Primary Election season. Yet, all roads to the White House lead right from New Jersey.

Governor Christie inherited a nearly impossible situation.

Decades of taxpayer abuse and fiscal mismanagement by both

16April Issue 2015 | LIFESTYLE

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Democrats and Republicans preceded him. The previous reckless spending and punitive tax increases have nearly crippled the state. Governor Christie has actually done something about it.

The actual numbers don't lie.

In the fiscal year 2016 budget, Christie has once again held the spending line at $33.8 billion.

This is actually $2.3 billion less than fiscal year 2008. These are real numbers, with no sight of hand, adjusted for inflation, or any other budget gimmickry.

This is a real discretionary spending comparison.

“This is game time, everybody, and I put the ball on the tee,” said Governor Christie.

“And I'm willing to take the heat for it. We took the first steps that got us into a better position than we would have

been otherwise. Now I'm ready to take the last ones.”

No other Governor in America can tout such a fiscally responsible record. At the same time, no other Governor is regularly attacked more than Christie.

Before Governor Christie's arrival, spending had risen 58% in the previous eight years, with taxes being increased an outrageous 115 different times.

This has led to significant wealth flight leaving the state of New Jersey, costing more than $5.5 billion in lost taxable income in the year before Christie became Governor. In the five years prior to Governor Christie's election (2004-2008), New Jersey lost $70 billion in wealth due to residents leaving the state; mainly for Florida, Pennsylvania, and New York.

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In the four years prior to the new taxes, the aggregate net worth of New Jersey increased by $98 billion. After the tax increases, the state lost 70% of this prior gain. This doesn't even take into consideration that New Jersey also has high property taxes, estate taxes, and other punitive local tax levies. During this same time, there was also a precipitous drop in charitable giving.

“Inaction is unacceptable,” said Christie. “Repeating the mistakes of the past would be irresponsible. There are politicians who will tell you that we don't need spending, pension, and benefit reform.”

Here are the cold, hard facts. Even though Governor Christie has amassed a record of success, New Jersey's difficult financial challenges remain. For example, even though fiscal year 2016 anticipates an increase in revenue of 3.8%; 100% of this new revenue will have to be applied to just three areas: public pensions, health benefits, and debt service.

The biggest of these three budget line items is public pensions, which are crushing New Jersey taxpayers. A $1.3 billion pension payment is scheduled to be made in 2016, representing the largest payment in state history. To illustrate what a long-term problem this has been, Christie will have made $4.2 billion in pension payments, more then all of 1994

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Resurrecting Atlantic City On any given Friday night, Atlantic City is abuzz with the twenty-something crowd, and it's easy to see where the future of this seaside city lies. Just ask local Matthew Cadira, a graduate of Atlantic City High School and recent graduate of Stockton University. This accountant, with summa cum laude honors, is excited about the city he loves and potential it holds.

"The mission of my business is a marketing campaign," said Cadira. "The goal is to attract the attention back to Atlantic City." Something the city needs now more than ever, with the many casino closings.

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LIFEST YLE OPINION

thru 2009 combined, as one Governor after another (from both political parties) played kick the can.

In the prior 15 years to Christie’s arrival, a total of $3.4 billion in pension payments were made. In addition to this disparity, previous Governors recklessly borrowed against (Christie Whitman) and made terrible investments (Jon Corzine) with employee’s pension funds.

The alternative to making prudent cuts as Governor Christie has chosen, would require massive tax increases.

“They want to raise taxes,” said Christie. “To do so would require increasing the sales tax from 7% to 10%, or increasing the income tax on every working New Jersey taxpayer by 29% just to close the pension-funding gap,” said Christie.

Governor Christie concluded, “Is there anybody willing to foist a 10% sales tax increase on New Jerseyans? Is there anybody who thinks our citizens deserve a 29% income tax increase? Let me be clear, I do not and will not,” said Christie.

Governor Christie has offered solutions to address these serious financial problems.

First, he wants to freeze the existing pension plans and replace them with the traditional retirement plans that you see in the private sector. Further, he wants to transfer total control of the pension funds (New Jersey Education Association for example) to the collective

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Tub Filler Fever! bargaining unit itself. This would ultimately relieve the taxpayers from this regressive tax obligation.

Governor Christie also wants to pursue a Constitutional Amendment which would guarantee consistent state payments until the pension debt is fully retired. And lastly, he is looking to collaborate with many working partners to achieve meaningful savings in our healthcare costs.

“Somehow, the state needs to utilize savings from healthcare to offset a portion of the payments necessary for the permanent pension solution,” said Christie.

Governor Christie has endorsed all of the reform proposals of the Study Commission, including a Constitutional Amendment on Judicial Pensions, because the state Supreme Court exempted itself and all current judges from being responsible for increased pension contributions. There are 8,500 fewer state government employees since Governor Christie took office. He has also done a better job then previous governors in terms of return on investments; beating market benchmarks for four consecutive years, while generating more than $35 billion in investment income since 2010.

“There is still much work to be done, and it is my goal that we reduce our total costs to a level that is comparable to the private-sector, while still preserving the overall quality of life for the citizens of New Jersey,” concluded Christie.

By taking proper care of The State House, Christie may just be simultaneously taking care of The White House. n

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LIFESTYLE | April Issue 2015

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Lifelines

By Michelle Dawn Mooney

Try, Try Again The True Secret to Success

I

f at first you don’t succeed ... well, you know the rest. Yes, we’ve probably all heard the famous proverb more than once, but to me, it never gets old. The power behind the phrase recently came to mind after picking up my 15 year-old stepson from school. While commandeering the radio and flipping through stations, he asked if I knew that a certain recording artist worked a minimum wage job before making it big. The question sparked an unexpected conversation about some of the most notable success stories of men and women from all professions who shared one common denominator ... perseverance.

I’m compelled to admit I do not consider many reality show cast members — who achieve some sort of overnight draw with millions of Twitter followers — to be bona fide stars. I do find exception with those who rise to fame on shows created with the intention of discovering true talent. The results of those aforementioned shows however, are often met with mixed reaction. Who can forget the jaw dropping moment when the supremelytalented Grammy and Oscar winner Jennifer Hudson was booted from “American Idol” before even breaking into the top 5.

In the country music world, Miranda Lambert's name has been announced as winner numerous times at the ACM, CMA, and Grammy awards, but did you know she didn’t make it past 3rd place in the premiere season of the now defunct reality show “Nashville Star?” Then there were the stories behind some of the show’s judges

themselves. Before hitting major stardom in the 1990s, the artist Jewel briefly lived out of her car while doing small gigs across the country. Meanwhile, fellow judge and singersongwriter Phil Vassar previously did a stint on “Star Search” before catching the eye of music execs, but fought hard against a strong stereotype in Nashville that only cowboyhat-wearing guitar acts could be successful. A number of chart-topping hits penned at the piano for himself (sans hat) and other artists, proved otherwise.

In Hollywood, there are too many literal rags to riches stories to mention, but one of my favorites comes from once-struggling actor Michael J. Fox. Barely able to make rent and unable to afford his own telephone line, he negotiated the breakout “Family Ties” role of politically-savvy Alex P. Keaton on a payphone outside of a fast food chicken chain. Speaking of chicken, did you know the author of the “Chicken Soup for the Soul” series struck out with more than a hundred publishers before someone took a chance on the concept ... a concept worth more than $2 billion today.

When it comes to making money and making the grade, it isn’t as easy for some as it is for others. Despite receiving a scholarship to Yale University, former Vice President Dick Cheney flunked out not once, but twice. The most famous physicist of the 20th century, Albert Einstein, stopped his schooling in high school, years after a teacher was said to have asked him to drop out. Brilliantly-minded Apple founder Steve Jobs dropped out of college, as did Microsoft genius Bill Gates,

who actually saw his first business fail. For Oscar winning director Steven Spielberg, he couldn’t even get in to film school, at least not his first choice of USC. The working world can be even tougher.

Believe it or not, Walt Disney, the man behind the most magical place on earth, was fired from a newspaper for, get this, lack of creativity. Even Michael Jordan, often considered to be the greatest basketball player of all time, was quoted as saying he missed more than 9,000 shots and lost nearly 300 games in his career, but added that those failures pushed him toward success.

Trial and error was something New Jersey’s own Thomas Edison knew all too well, with more than 1,000 failed attempts before inventing the lightbulb. For Kentucky Fried Chicken founder Colonel Sanders, the one thousand mark was unfortunately also familiar territory. At the age of 65, when a new highway threatened the future of his popular eatery, Sanders traveled cross country and reportedly heard “no” 1,009 times before someone bought in on his chicken franchise vision. He later sold the empire for $2 million dollars. Now that’s some food for thought.

Spring is the perfect time for new beginnings, new goals, and new approaches to seeing them through. So, the next time you find yourself struggling with a defeat, big or small, hopefully these stories will give you a little inspiration to get back up, dust yourself off, and get back in the game. After all, even Jordan missed a few shots. It’s how you rebound that really counts. n njlifestyleonline.com

LIFESTYLE | April Issue 2015

21

HEALTH SPOTLIGHT

Specializing in Success With his groundbreaking research, one local physician is on the cutting edge of the next frontier

By Felicia Lowenstein Niven

Photo by Eric Weeks JOHN J. SANTORO, D.O. DOESN’T DO IT FOR the awards. But nonetheless, they keep coming.

The latest in a long line of accolades for this awardwinning physician include “Physician of the Year” from the Crohn’s & Colitis Foundation of America (CCFA) Philadelphia/Delaware Valley Chapter, and Governor of the Board of Directors for the state of New Jersey by the American College of Gastroenterology (ACG). They’re honors of which he is justly proud, yet his motivation lies closer to home.

“My sister and one of my closest friends were diagnosed with ulcerative colitis,” said John J. Santoro, D.O., “which was one of the reasons I chose to specialize in gastroenterology. Now because of the CCFA, and the work done by the American College of Gastroenterology, they have found hope and renewed spirits in their own quests for a cure.”

Since 1983, Dr. Santoro has been part of the team at Atlantic Gastroenterology Associates (AGA) and ACCESS Surgery Center in Egg Harbor Twp., NJ. He has cared for more than 300,000 patients during his 33-year tenure at AGA and affiliated medical centers. He has served as Clinical Associate Professor of Medicine at the University of Medicine & Dentistry, New Jersey School of Osteopathic Medicine and Director of the Division of Gastroenterology at Shore Medical Center. With over 100 clinical studies to his credit, he has been published in medical journals and is a recognized leader in diagnosis and treatment of gastrointestinal disorders. Dr. Santoro also is director of the AGA Hepatitis Treatment Center. It’s a career filled with accomplishment, not the least of which are the two most recent accolades.

He was chosen from a pool of candidates that

covered the greater Philadelphia region to be awarded Physician of the Year for the CCFA. Over the last 45 years, the CCFA has led the charge on research on Crohn’s disease and ulcerative colitis, inflammatory bowel diseases that affect more than 1.4 million Americans. The CCFA is the only national voluntary health organization that sponsors research into the cause of and cure of these diseases.

“With any award comes a great responsibility,” noted Dr. Santoro, who was instrumental in helping the organization fundraise at the CCFA’s Got Guts Gala last May where he received the award. “It feels so worthwhile to be able to raise the funds that can help 1.4 million people who are suffering from these debilitating and potentially life-threatening diseases.”

In October 2014, Dr. Santoro was elected Governor of the Board of Directors for New Jersey by the ACG’s more than 12,000 GI professionals in the U.S. and worldwide. The board acts as a grassroots force on important issues facing gastroenterologists and organized medicine at large at both the national and state levels. It is also a two-way conduit between college leadership and the membership at large. He will serve a three-year term.

But Crohn’s and colitis are not his only focuses as a GI physician. His groundbreaking research on Hepatitis C drugs is making headlines. AGA has one of the largest Hepatitis C treatment Centers in New Jersey, and will be hosting a Hepatitis C Conference: Optimizing HCV Cure Rates: When and in Whom to Initiate Therapy on Thursday, May 7, 2015, 8 AM to 11:30 AM. at the Ram’s Head Inn, 9 West White Horse Pike, Galloway, NJ. Dr. Santoro will join two other speakers to present about HCV

Atlantic Gastroenterology Associates (AGA) Egg Harbor Township, NJ • Pomona, NJ 609.407.1220 atlanticgastro.com

22April Issue 2015 | LIFESTYLE

njlifestyleonline.com

Dr. John J. Santoro

Advances. The conference offers 2.5 continuing medical education credits (CMEs).

“Our research has been very exciting in this area,” he said. “There’s now a 97 percent cure rate for this disease.”

Another area of interest is Stretta for gastroesophageal reflux disease (GERD). GERD is a chronic condition where the contents of the stomach rise back up into the esophagus. “GERD can be painful and interfere with a person’s ability to eat,” noted Dr. Santoro. “The Stretta is a minimally invasive procedure that enhances the strength of the sphincter. It’s helped to improve the quality of life for so many patients.”

That’s the bottom line for Dr. Santoro. The awards are appreciated, but it’s the difference he can make in patients’ lives that makes it all worthwhile. n

“My sister and one of my closest friends were diagnosed with ulcerative colitis, which was one of the reasons I chose to specialize in gastroenterology.”

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50 Shades of Gray (AND BLUE SKYLINE)

Explore art along the scenic shores of Atlantic City 24April Issue 2015 | LIFESTYLE

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Photos by Bill Horin & Frank Weiss/ArtC

Lifestyle Art

By Molly Golubcow

A

re you ready to take a walk on the wild side, literally that is? Want to get a great view of Atlantic City? Excited about seeing interesting works of art as you walk along the waterfront? Are you ready to submit to these desires? If so, your needs can easily be met by just trying out the AC Waterfront Sculpture Walk — 1.1 miles of natural and artistic splendor located along Atlantic City’s marina bay front.

Begin at the Beginning The path, funded in 2013 by the Atlantic City Alliance and the Casino Reinvestment Development Authority in partnership with the Noyes Museum of Art of Stockton College, is designed to illustrate some of the “other” things to do in Atlantic City (in addition to or instead of gambling). The goal of the partnership is to create “an opportunity to showcase both the natural beauty and the cultural diversity of the broader region,” and gets locals and tourists alike to reach out and touch, see, and appreciate Atlantic City’s natural beauty with a touch of art as well. The scenic path literally has become “the perfect canvas for an extensive outdoor sculpture exhibition.”

Although you can enter the path from many areas, it’s nice to start at Harrah’s, Golden Nugget, or Borgata and walk the entire way in one direction. However, the path offers a great place to take a stroll or jog no matter where you begin. Look to one side and you see the bay, the ACUA windmills, and off shore mainland in the distance as well as Brigantine — all framed by tall sea grass and migrating shore birds. Turn and look the other way, and you see interesting sculptures placed along the path and the Atlantic City Boardwalk skyline in the background.

Susan Cavanaugh of Northfield, NJ decided to take a winter walk and try out the new path. She was impressed by the beauty and quiet along the bay front noting, “The walk reinforces the simple beauty of our bay and wetlands. Even in our cold, dark winters, there is a quiet world of color and life right outside our doors, if we just take the time to pay attention.”

The Right Path If you begin your walk near Borgata, the path offers landscaped flower gardens along with natural, wild areas where you will also spot interesting sculptures. About a half mile in, the path becomes a wooden walkway — a' la the AC Boardwalk — and it too is accented with sculptures and 3-D art. As you continue along Brigantine Boulevard to Golden Nugget, you will also get to stroll amongst gorgeous boats docked at the Farley State Marina.

All along the path, there are many opportunities to sit on benches and read, draw, ponder, or take photos of the natural beauty around the island. In addition, the path also offers another mini-AC version

of the Boardwalk with several piers that extend over the bay. The piers literally take you out over the water and closer to the wildlife. Benches are stationed along the piers as well, in case you need to stop and rest your mind or feet.

The AC Waterfront Sculpture Walk is also well lit, which lends itself to a stroll any time — day or night. Whether an opportunity for a romantic stroll in the evening or just the need to air out ones thoughts, the path is a perfect place to unwind and appreciate the beauty of Absecon Island. And, for a well-kept secret, the path along the bay front is a perfect place to watch the sun set on the island as it reflects its muted light on the path and on all the sculpture art and natural wonders.

Inside the Art Garden The art represented in the AC Waterfront Sculpture Walk offers a variety of media, styles, and techniques. From abstract to traditional, or from whimsical to surreal, each piece seems to have been placed just right to enhance the natural beauty of the walk and surrounding areas. Subjects range from fish, birds, and other nautical ideas, to modern and abstract angular shapes. What makes the art interesting is that you can find the pieces nestled among some pines, overhanging from a pier, or hanging on a boardwalk-like fence/wall along the path.

Curated by the Noyes Art Museum, the artists selected to display their work are, in many cases, from New Jersey. Molly SangerCarpenter, an artist from Salem, NJ, displays several of her pieces along the path. For example, Barracuda and Mermaid Woodpeckers seem to fit perfectly for the bay walk as a background to her fun and whimsical original pieces. Her colorful work uses many materials, ranging from clay to mosaic glass.

Carpenter hopes her artwork enhances and adds visual interest to the Sculpture Walk. She explains how she felt when her work was hung along the path; “When it was installed, I was pleasantly surprised at the effect that the mosaic created as we walked past. It really sprang to life! I've had many positive comments, and I am so honored to have had my work chosen for this wonderful project.”

Post-Walk Suggestions After a stroll during a hot summer night, try the gelato at Café Tazza (Harrah’s) or a cool drink at the Chart House overlooking the marina (Golden Nugget). If you jogged the path several times and worked up an appetite, there are many restaurants along the bay walk. You can select hearty Italian at Martorano’s or steak at Bobby Flay’s.

Or, hop on a Jitney and go back to the Boardwalk side of Atlantic City. Dine on the oceanside of the island looking back towards the bay where you just returned from your magical 1.1 mile journey along the AC Waterfront Sculpture Walk. n njlifestyleonline.com

LIFESTYLE | April Issue 2015

25

LIFESTYLE

MONEYWATCH

By Francis C. Thomas, CPA/PFS

Ensuring Your Retirement Income Financial Planning Strategies for Your Golden Years A FREQUENTLY-ASKED QUESTION FROM PEOPLE WHO HAVE ATTAINED financial security is: How much can we spend during retirement without going broke before we die? This is a complicated question and there is no perfect spending strategy. However, planning will produce better results.

This article will discuss the four strategies that are frequently highlighted in the financial planning literature. Some are quite simple and others require specialized software.

Four Percent (4%) Rule The Four Percent was first introduced 20 years ago by William Bengen and has become the favorite of the press. The strategy basically instructs us to withdraw 4% of assets in Year 1 of retirement and adjust that initial amount by inflation each year thereafter. For example, if a couple has $2M at the beginning of their retirement, they would start with an $80,000 distribution. If inflation is 3% in Year 1, they would increase the next year’s withdrawal to $82,400. Bengen professes he is 80% confident that a retiree can maintain this distribution schedule for approximately 30 years. The method is simple and it provides predictable steady inflationadjusted cash. Bengen’s method suggests that retirees maintain 50% to 70% equity allocation. It uses only two asset classes — large-cap U.S. stocks and high-quality bonds — and it is based upon historical data for investment returns.

There are numerous problems with this strategy. First, it was not based upon our current low-interest environment. When testing the approach using current expected returns for fixed-income assets, the success rate falls from 80% to less than 60%. Second, high inflation rates would result in assets being withdrawn too quickly. Third, retiree needs often fluctuate greatly from year to year. Fourth, 4% may be too frugal if a retiree’s timeline is shorter than 30 years. Finally, diversifying the equity/ bond investment mix and adding alternative investments can enhance the withdrawal rate and improve success rates. This approach is not foolproof.

Fixed Annuity This approach requires the purchase of an annuity contract from an insurance company. It is simple, low risk, and provides income for life.

However, retirees give up control of their assets and they lose flexibility.

Other negatives include: 1) there may be nothing for beneficiaries, 2) high fees, 3) no inflation protection unless you pay for the feature, and 4) company defaults. Annuities can make some sense in certain situations and if used in conjunction with another strategy.

Bucket Strategy This provocative strategy divides retirement assets into three buckets: cash, fixed income, and equities. It specifies that retirees spend the cash allocation initially, then deplete the fixed income, and finally sell stocks last. This approach is “counter conventional” in that the risk profile increases over time and it is susceptible to market volatility. Also

26April Issue 2015 | LIFESTYLE

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the originator, Ray Lucia, was stripped of his credentials by the SEC for exaggerating results. On the positive side, holding a bucket of cash equal to several years of retirement expenses is a way to tolerate market volatility.

Monte Carlo Simulation and Risk Analysis This is the most sophisticated of the methods. The optimal level of withdrawals is determined using computer simulations which consider a retiree’s risk tolerance, expected returns, and the dispersion of returns in the market. It estimates a withdrawal strategy and a probability of success for different scenarios. It demonstrates the impact of market downturns.

This approach requires special software and professional expertise. It runs thousands of potential scenarios based upon customized inputs. Incorrect assumptions will lead to inaccurate results. The output of this strategy is a year-by-year projection of retirement assets and withdrawals. The analysis should be periodically updated. The most significant attribute of this approach is the emphasis on success rates and confidence levels. This is not a “do-it yourself” approach. It requires a competent advisor.

Be Open To Change All life plans need to be open to change with facts and circumstances, as well as innovation, inventiveness, and unforeseen events. There is no one “set-it and forget-it” strategy for drawing upon retirement assets. It is imperative to be realistic about your retirement spending, periodically monitor your results, and compare the results to your planned outcomes.

It is prudent to consider using the best attributes of several strategies.

Planning and working with a professional financial planner can improve the chances for your successful retirement. Most planners believe that an effective strategy to claiming Social Security is a key step to ensuring your retirements income. There are numerous options available to you as to when to commence collecting Social Security retirement benefits. Maximizing your retirement resources is a function of your decisions. Financial planners can provide value by developing a suitable portfolio, wealth management (i.e. rebalancing and spending strategies), and behavioral coaching. Advisors can reduce risk, alleviate anxiety, and help you make the most of your resources. n Tom Reynolds, CPA & Matt Reynolds CPA, CFP® Co-Managing Partners, CRA Financial Francis C. Thomas CPA, PFS (Investment Advisor) Robert T. Martin, CFA, CFP® (Investment Advisor) This article is for informational and educational purposes only and should not be relied upon as the basis for an investment decision. Consult your financial adviser, as well as your tax and/or legal advisers, regarding your personal circumstances before making investment decisions.

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The Social Scene

Atlantic City Fashion Week A Success The 2015 Atlantic City Fashion Week was held at Bally's Casino Hotel on February 26-28. There were many local fashionistas in attendance to view the over 42 international and emerging creations by numerous designers, including: Lainy Gold Kids; Victoria Gibbs; Randal Davis; R. Stephens; Stevie Boi; and Jayondon Powell.

John Merhlander (pictured right) of Mercedes-Benz and Porsche of Atlantic City was a sponsor to the VIP Pre-Event Lounge area.

Photos by Nick Valinote

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LIFESTYLE | April Issue 2015

29

The Social Scene

Gilda’s Club Event Raises Over $17,000 for Cancer Support Programs Photos by Nick Valinote

On February 11, Vagabond Kitchen & Tap House hosted the sold out inaugural “Sip. Savor. Support.” fundraiser to benefit Gilda’s Club South Jersey (GCSJ). Vagabond Kitchen & Tap House, along with its purveyors, generously donated the cozy venue, delicious comfort food, tasty cocktails and the servers for the evening, which means that the ticket sales and sponsorships went directly to the free support programs at Gilda’s Club for men, women, teens and children impacted by cancer.

The event was co-chaired by Lauren Tummarello and Charles Weeks. Scotty of 100.7 WZXL was the DJ and emcee for the evening. There was a stellar silent auction which raised nearly $6,000, with the overall proceeds from the event totaling over $17,000.

Dana Sless (left) and Remy Pelosi

Michelle Chalmers, CEO and Justin Tinel

30April Issue 2015 | LIFESTYLE

Brian and Becky Isen

From left to right, Lauren Tummarello, Tom Harris, Elvis Cadavid, Lauren Crenshaw and Charles Weeks

Joe and Karen Feriozzi

From L to R: Frank Tummarello, Andrew and Liz Feriozzi, Jennifer Fipp, Jen and Adam Busler, Kristen Cipa, Matt Ike and CJ Fisher

From left to right, Tim and Nicole Frazier, Kyu Lee and Charles Weeks

njlifestyleonline.com

Patsy and Peter Tallman

The Social Scene

So-Pro AC Holds Networking Event for Young Professionals

Photos by Nick Valinote

SoPro AC held its March 2015 networking event at Wingcraft located at the Walk in Atlantic City. Dozens of young professionals from all over the region convened to mingle and network at the AC eatery.

Wingcraft hosted the group and provided a sampling of their tasty menu. The group competed with a free throw contest to win Seventy Sixers Basketball tickets.

Left to right, Caroline Jacobs, Jerry Kanefsky and Bill Banks

L to R, Charlee DeFebbo, Becky Woods, Caroline Jacobs, Tony Ballias and Nick Ballias

L to R, Michael Salad, Esquire, Michael Schiff and David Wagstaff

L to R, Kelli Prinz, Amy Rudley, Tony Ballias, Bill Driscoll, Nick Ballias, Michael Gibson, Sheila Hughes and Michael Salad

Michael Gibson, Esquire, gives a speech during the event.

Assumption Students, AtlantiCare Heart Heroes present AED to Galloway Municipal Building Students at Assumption Regional Catholic School, Galloway and the AtlantiCare Heart Institute Heart Heroes joined forces to raise funds to provide an automated external defibrillator (AED) for the Galloway Municipal Building. This was the fourth presentation made in Galloway as a collaboration between the Heart Heroes and Assumption students.

The AtlantiCare Heart Heroes have also presented other AEDs to the township and other organizations in Galloway.

Anthony J. Coppola, Jr., deputy mayor, Galloway; and Joseph Picardi, lieutenant and assistant AED coordinator, Galloway Police Department, accepted the AED

on behalf of the Galloway Municipal Building. Both thanked the students and AtlantiCare. â&#x20AC;&#x153;Because of you, more lives will be saved and more heartbeats

will happen,â&#x20AC;? said Coppola, who also commended the students on their other fundraising efforts on behalf of the community.

L to R, Rita Triola, Patricia McCarthy, Kathy Rawa, Anthony Rita Triola, Patricia McCarthy, Kathy Rawa, Anthony J. Coppola, Jr., Makayla Brennan, Mary Ellen Schurtz, Rose Marie Coppola, Jr., Makayla Brennan, Rose Marie McCarthy, RN, McCarthy, RN, and Joseph Picardi with Assumption students and Joseph Picardi

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LIFESTYLE | April Issue 2015

31

The Good Stuff Does where you drink your wine have a direct correlation with its enjoyment and taste?

We reveal the secret to true wine appreciation.

I

hardly noticed this past winter. How was it? Any snow? Was it cold out there? I was on a beach the entire winter, sipping cold glasses of champagne with my close friend Charlize Theron. Despite what you’ve been reading in the newspapers, we are just “good friends.” Oh how we laughed when we read the U.S. newspapers from our private Caribbean beach. As we were gazing out onto a blue ocean and cloudless sky, we tried to imagine the freezing temperatures on the East Coast. But it depressed us too much, so we just opened more bottles of fizz and laughed away the hours.

Sadly, I woke up from that particular dream on the coldest morning of the year and, while scraping the ice from my windshield,

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I wondered whether winter would ever end and how it would feel to once again open the front door and enter a world filled with sunshine. And, here we are. Spring has sprung and we can toast the new season with some splendid nectar, with the windows open and the cool pre-summer breezes washing away the memories of scarves, hats, and thermal underwear (did I just type that out loud?)

I must begin by thanking JBP who sent me an email during the winter and I promised to respond in this issue. JBP wrote: “My son visited yesterday and he got into a lament about what to serve neighbors who did not appreciate good wine and how he has a double standard on what to serve visitors. Perhaps your thoughts on

Lifestyle Wine what to serve the unsophisticated drinker who wouldn’t appreciate “the good stuff” might be included in your column.”

Dear JBP, there’s no such thing as “the good stuff” or “a bad bottle of wine.” I’m not referring to a tainted or damaged bottle of wine. I’m speaking here about one’s perception of good-tasting, decently-made quaff juice.

We’re all agreed, the appreciation of wine is subjective. (With the exception, of course, of my opinion which is sacrosanct!) A bottle of wine will fit the occasion or it will not. A glass of the elixir will always taste extraordinary while sitting at a cafe overlooking the Seine or in a Venetian square or on the terrace of a Victorian Mansion in Cape May. And I mean any glass of wine, however humble it’s origin or inexpensive.

Given the setting, the mood, the ambiance; it will stun and amaze.

On the other hand, a fine wine (the aforementioned “good stuff”) of exemplary pedigree can disappoint if the timing is out of sync; after a blazing argument with your spouse, or in a noisy restaurant with cell phones warbling and sports events screeching from the TV sets. Please don’t think there is bad wine, but rather, bad settings for wine to be savored.

If you’re drinking a pink wine in July in a small cafe in Provence, it will probably be the best pink wine you’ve ever tasted. Even though it’s only about $1.50 a bottle. I’ve lost count of the number of letters I’ve received from readers who enjoyed a wine in a romantic setting only to be disappointed when they tried the wine again at home, usually still wired from a stressed out day with the phone ringing, the baby screaming, the spouse being impossible, and the pot of pasta spilling over the range.

There is no such thing as a bad bottle of wine, only bad situations for attempting to drink it. A wine’s quality is not gauged by the outrageous numbers on its price tag. That is the “objectionable stuff.” The term “good stuff” should apply to any bottle of wine regardless of cost, enjoyed with guests of any drinking persuasion. An unsophisticated drinker is usually somebody who has not had the opportunity to taste a type of wine, not necessarily because they don’t care for it, but, rather they were not introduced to it.

So JBP, I would urge your son to sample the wines under $10 he can find in his local store, from amazing countries like Argentina, Chile, the Languedoc region of France, Spain, Portugal and, essentially the entire planet. But make sure he looks for the inexpensive wines. Why inexpensive? Because there is no such thing as a

bad bottle of wine.

And now, while on that very subject, let’s return to wines to toast the arrival of spring. What I like to refer to as “the good stuff.”

WHITES I’m constantly refusing to sample Chardonnay because I’m bored to tears with its predictable, “let’s please the party crowd” stylings.

But I decided to open the sample of Hanna 2012 Chardonnay (approx. $24.99) that arrived on my doorstep, especially since the winery’s picking process sounds quite clandestine and covert. They report the grapes were hand-harvested at night using tractors fitted with lights. The cold fruit was picked into half-ton bins and hauled

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LIFESTYLE | April Issue 2015

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LIFEST YLE WINE the short distance to the winery in the morning. It almost sounds illegal and sinister, but it isn’t. It simply means the winery goes to a lot of trouble to capture the grapes’ freshness and carefully manage its fragility. The price tag reflects this nocturnal labor of love and, call me a romantic, call me a sucker for some compelling PR, but I honestly believed the nectar in my glass was many notches above anything produced from the Chardonnay grape that has passed my lips in many a month. There is a welcome richness to this wine, which fills your mouth with my constant companion, Granny Smith (of apple fame, I’m not a deviant) and a nice tasty pair (I’m not even going there). The rich flavor comes from the generous number of months the wine spent resting in French oak barrels.

Abbazia di Novacella Grüner Veltliner 2013 (approx. $19) comes from Italy’s Alto Adige area in northern Italy, a region that is pretty close to Austria and often, as history has proven once or twice, too close for comfort. So it’s not unremarkable to have this grape variety, so common in Austrian wines, making an appearance in an Italian bottle. This very famous winery is located in the last Augustinian Abbey in Italy, and dates back to 1142.

I love the Grüner Veltliner grape. It has always been one of my favorites since I began my career, when the world was young, importing German and Austrian wines. Mind you, being a Brit and coming from a Jewish heritage, I always insisted on dealing with my contemporaries rather than the generation of goose steppers!

The GV is typically dry, with a smidgeon of white pepper, and it can have some citrus flavors to it. And this Italian bottling has precisely these qualities I adore in this varietal. No hesitation from me in suggesting you try this very uncommon and splendid Italian wine.

The Beach House Sauvignon Blanc (approx. $10.99). OK, first and foremost, this wine has a rocking label. Yes I actually said I like the label. It is fun, sexy, and one look at the label and you’re swept away to the beach as swiftly as your imagination can take you there. This is the liquid equivalent of a Beach Boys classic song.

The wine is so cool looking and so funkily New World that unless you take time to study the label you won’t even realize it comes from South Africa. That’s right, it’s not from the Left Coast of the U.S., it’s from Wellington in the Western Cape. The wine has a small amount of Semillon added to the Sauvignon Blanc. It’s fresh, fruity and full of grass and lemon rinds (not literally, I mean this is what is conjured up when the elixir hits the palate). Any wine with a star fish on its label is always welcome in my glass.

A to Z Wineworks Oregon Pinot Gris (approx. $16.99).

Staying with fun wines, here’s a quote from this winery’s website: “We are going to relentlessly chase perfection, knowing full well we will not catch it, because nothing is perfect. But we are going to relentlessly chase it, because in the process, we will catch excellence. We are not at all interested in just being good.” If you’re expecting a Pinot Gris from Alsace, then stick to the Alsace variety. This is a light-bodied quaffer. There is a definite citrus flavor, with some melon and most definitely dear old Granny Smith’s apples are also in the flavor; clean, crisp, and totally refreshing and satisfying.

Leonard Kreusch Estate Gewürztraminer (approx. $13.99).

When the world was young and I first embarked on my journey in wine, the LK wines were the first I tasted. I must confess that their labels would now be considered politically incorrect and probably

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offensive, but that was the innocent 1970s when the only PC I knew directed traffic at the end of my road and popped in for a cup of tea when he’d finished his traffic duty. Police Constable Shoosmith was indeed a lovely chap. The Kreusch Gewurz comes from the Rheinhessen, it is a screw cap and there is a delicate sweetness to it that transports me back to happier times when life and wines seemed so much simpler. Kreusch’s wines were never pretentious or purporting to be anything more than wellstructured, dependable, flavorful drinks. Have this wine with your favorite Chinese meal and it will take days to get the smile of contentment off your face.

REDS Markham Vineyards Cellar 1879 Blend (approx. $26.99) is an interesting concept. Markham selects different vintages and grape varietals to produce this blend each year. So, it’s not the type of wine you dismiss by saying you’ve already tried it. If you enjoy the structure and the style of the wine, then it’s similar to enjoying the cooking of a particular chef, and each season sampling his or her new menu. The current blend on the shelf is from the 2012 vintage and includes: Cabernet Sauvignon, Merlot, Petit Verdot, Petite Sirah, and Zinfandel. Wow! The flavor is precisely what you would expect from these big-hitting grape varieties; a smoky, chocolatey, spicy, ripe fruit cacophony of deliciousness.

2013 Ravenswood Besieged Red Blend (approx. $15.99) is made in Sonoma County, California. I besiege you (an intended pun) to find this wine. Why? Well, one, because it’s brilliant and two, because it’s 15.99. The wine was created by one of the greatest winemakers on the planet, Joel Peterson, to warm the cockles of our winter hearts. And so his blend of Petite Sirah, Carignane, Zinfandel, Syrah, Barbera, Alicante Bouschet, and Mourvèdre grapes are just what the doctor ordered for these morose, bleak, fiendishly-unfriendly months. The dark cherry flavors are ideal partners for our winter stews, and beefy entrees.

It’s one of the most satisfying red wines I’ve tasted since last year’s dour season and I for one will be snuggling up with a bottle or three over the next few months feeling very content indeed.

I’ve had many mental blocks but I’d never had a Loveblock until this past week when I opened a bottle of Loveblock Pinot Noir 2012 (approx. $37). The wine comes from Central Otago in New Zealand’s South Island and a vineyard called “Someone’s Darling.”

The name was inspired by a legend that in the mid-1800s, the farmer who owned the land found the body of a young man on the property. He buried him and for the lack of name, identity, or kin, he simply engraved on the coarse wooden cross, “Someone’s Darling.” This Pinot spent just under a year of aging in old oak barrels and has more complexity than I expected and not too much to overwhelm me. The wine has those gorgeous red berries of summer on the palate and if ever I found the perfect wine for rack of lamb, this organically-certified wine is definitely the one.

Happy spring everyone. And make sure you enjoy “The Good Stuff” life has to offer. Cheers! n “Time Out With Phillip Silverstone” is a weekly podcast heard exclusively on TuneIn. “Follow” the show for weekly updates.

You can also LIKE Phillip on Facebook: www.facebook.com/ Phillipsilverstone and follow him on Twitter: @wining.

Lifestyle Cooking With Chef Will Savarese

A Flavorful Spring Enjoy the season with flavorful meals

a

s I begin to write this column, we are under yet another blanket of snow on the East Coast. On the other hand, hopefully no one forgot to spring forward their clocks. This yearly ritual is a welcome sign; it symbolizes more daylight and more sunshine to heat up and melt away the winter blues.

Spring brings many things to many people. With March, we had St. Patrick's Day, Easter, and Passover. April offers April Fool's Day, Earth Day, Tax Day (ugh), as well as April showers. The showers we do need, as it really does help with the spring flowers. April also brings one of my favorite

pastimes, the beginning of baseball season.

For years my family and I would go to the Yankee opener, an annual ritual we couldn't miss. We always stayed until the end of game, and one time were rewarded

by George Steinbrenner with free Yankee tickets to an upcoming game for braving the cold and snow.

Along with the changing season, the produce is beginning to change as well. The asparagus is plentiful, and the mushroom varieties offer more to choose from. Artichokes, spring onions, scallions, Cara Cara navel oranges, and pea greens are all out and about, just to name a few.

The available proteins I like to cook are the baby lambs or baby pigs.

This time of year, I find myself brining meats more and more. This Easter, I brined a leg of lamb before I stuffed it with herbs, garlic, lemon, and Feta cheese. I find brining really helps keep moisture in the item, as well as giving it a great deal of flavor.

Like so many people, I'm looking forward to spring. The fresh produce, the ability to get out more, and just the fact that we have more sunlight, are all good things. And soon it will be grilling season â&#x20AC;Ś can't wait.

Lamb Brine 1 leg of lamb, semi boneless 1 cup kosher salt 1 cup sugar 4 tsp. cumin 4 Tbsp. Old Bay seasoning 4 Tbsp. dried minced onion 4 tsp. garlic powder 4 tsp. dried oregano 4 tsp. mint 4 tsp. paprika 4 tsp. whole black pepper 8 cloves of fresh garlic crushed 2 Tbsp. pepper flakes 1 gallon of water

Add everything except the lamb. Stir together, then add lamb. Refrigerate at least 12 hours. Then, take out and let air dry on a rack for 1 hour.

Prepare your lamb, fresh herbs, garlic, lemon zest, Feta cheese, olives, fresh cracked pepper. Tie up stuffed leg and either grill or roast to your preferred doneness. Enjoy with a glass of red wine.

Happy Spring!

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LIFESTYLE | April Issue 2015

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Food Fare

Savory Elegance Photos by Eric Weeks

Beef Wellington

Rack of Lamb

New Jersey Lifestyle recently visited the Ram's Head Inn in Galloway, NJ. Elio Gracia, Executive Chef, and K. Afifi, General Manager introduced us to some of their timeless entrees.

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DINING Gallery Library IV

Ram’s Head Inn

1030 N. Blk Horse Pike, Williamstown, NJ 856-728-8064 libraryiv.com The area’s greatest steakhouse under the direction of owner Brian O’Keeney.

Offering quality prepared food and friendly service. Serving hand-cut steaks by the ounce, prime rib, seafood, veal and chicken. The Library IV restaurant has been the area’s top steakhouse for 30 years. A recently-completed remodel includes a new kitchen, new 30-foot long salad bar and dining rooms. A casual and cozy atmosphere sets this restaurant apart from the others, and their commitment to top quality has stood the test of time.

9 W. White Horse Pike, Galloway, NJ 609-652-1700 ramsheadinn.com The Ram’s Head Inn continues the long-standing tradition of superior quality food and service that the Knowles family brought to Southern New Jersey in 1979. This started at the Manor in the 1950s, and also continues at the Highlawn Pavilion and Pleasantdale Chateau (all located in West Orange, NJ). Traditional food and beverage is served with a contemporary flair at various venues within this one-of-a-kind restaurant.

Executive chef Elio Gracia has provided outstanding culinary excellence for seventeen years, incorporating as many seasonal organic and locally-grown foods as possible. Walk-ins are always welcome.

Crab Trap

2 Broadway, Somers Point, NJ 609-927-7377 thecrabtrap.com Overlooking the Great Egg Harbor Bay in Somers Point is the Crab Trap Restaurant. Flourishing as a 400-seat full service restaurant serving the finest seafood in South Jersey. As many businesses expand, they often lose touch with the quality and small personal touches that made them special. At the Crab Trap, they don’t believe that has happened, or ever will.

Maplewood

470 White Horse Pike, Hammonton, NJ 6126 Black Horse Pike, Mays Landing, NJ 609-561-9621, 609-625-1181 maplewood.me For almost 70 years, Joe Italiano’s Maplewood has been known for its consistently great food! They believe that freshness and loving preparation are keys to satisfied customers. They have high standards for their food. Consistency can and should be expected. Food is fresh, salads are made to order, and pasta is boiled right before sauce is poured over it. “Gravy” or red sauce is made fresh daily and is loved by the locals in the area. They only use the finest ingredients at the Original Maplewood. Two locations — Same Great Food. Your Choice.

At B a r i s t a’s C o ffe e H ou se “G r e a t C o f fe e i s w h a t Li fe is All Ab ou t” n n n n n n n n

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Brunch Specials Teas Brewed Coffee Frappes Smoothies Italian Sodas Floats Gourmet Desserts

Open Monday - Friday 7 AM - 6 PM, Saturday 8 AM - 6 PM, Sunday 8 AM - 2 PM

Barista’s Coffee House Central Square, Linwood, NJ 08221 609-904-2990 baristascoffeehouse.com

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Blue Water Grille at Flagship Resort

60 N. Maine Avenue, Atlantic City, NJ 609-343-7447 fantasearesorts.com Overlooking the scenic bay through large open windows the Blue Water Grille serves up breakfast, lunch and dinner with Happy Hours from 5-7PM. Executive Chef Juliano Cannuscio, formerly from The Revel, has created a superb menu for a devine dining experience.

“Home of The World’s Best Spaghetti for over 70 years, and so much More!”

Barista’s Coffee House

199 New Road Ste. 10, Central Square, Linwood 609-904-2990 baristascoffeehouse.com Owners Mark and Debbie Becker have created the perfect “neighborhood” atmosphere coffee house.

Brewing up more than just coffee, customers come back time and time again for Barista’s espresso, tea breakfast, Liege waffles, Brussels waffles, gourmet desserts, and Italian gelato. Once you walk through the doors, you instantly become part of the “Barista’s Family”. Open Mon. - Fri., 7 AM-6 PM and Sat., 8 AM-6 PM.

Joe Italiano

Jimmy Italiano

Tomatoes

9300 Amherst Avenue, Margate, NJ 609-822-7535 tomatoesofmargate.com A favorite of chefs and foodies who are impressed with the location, food, and view of the Margate Bay. The elegant and refined atmosphere includes a bar area, sushi bar, private meeting and dining rooms in addition to the main dining room. Trendy with a high-end, eclectic American fare and sushi, plus a happening bar scene. Excellent fresh fish, wonderful sauces and impressive desserts.

For almost 70 years Joe Italiano’s Maplewood has been known for its consistently Good, GOOD Food! We believe that freshness and loving preparation are keys to satisfied customers! We have high standards for our food.

Consistency can and should be expected. Our food is fresh, salads are made to order, and pasta is boiled right before sauce is poured over it. Our “Gravy” or red sauce is made fresh daily and is loved by the people in the area.

We only use the finest ingredients. The Original Maplewood. Two locations — Same Great Food. Your Choice.

470 White Horse Pike Hammonton, NJ 609-561-9621

6126 Black Horse Pike Mays Landing, NJ 609-625-1181

www.maplewood.me

The Melting Pot

2112 Atlantic Avenue, Atlantic City, NJ 609-441-1100 meltingpot.com At The Melting Pot, fondue truly becomes a memorable four-course dining experience.

Patrons can dip into something different — and discover all the ingredients for a unique dining experience, including a relaxed atmosphere, private tables, attentive service, fine wines and signature fondue dinners.

We’ll be the first to admit our name doesn’t tell the whole story.

Bountiful Seafood.

Succulent Steaks.

Perfect Pastas.

And yes, Award-Winning Crab Cakes.

2014 Best of Press Awards: “Best Seafood Restaurant” “Best Place for Dinner”

Roberta’s by Joe Muldoon

1205 Tilton Road, Northfield, NJ 609-677-0470 robertasbyjoemuldoon.com A young Joseph Muldoon found his passion for food early on; while still at a tender age he began to work in the kitchen of New Jersey country club, Scotland Run. It was through this experience that Chef Joseph knew he wanted to pursue a career in the culinary field, but wasn’t sure what institution would allow his creativity to flourish.

Almost in time to celebrate his 28th birthday, Muldoon opened his first independent restaurant, Roberta’s, at the intersection of Tilton and New roads in Northfield. Named for his mother, a home economics teacher whom he credits for instilling in him a love of cooking.

Somers Point 609-927-7737 www.thecrabtrap.com Serving from 11am Children’s Menu Available Lunch • Dinner • Cocktails Live Music • Deck Bar

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LIFESTYLE | April Issue 2015

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CASINO DINING RESORTS

Gallagher’s Steakhouse

N. Carolina & Boardwalk, Atlantic City, NJ 609-340-6555 gallaghersresorts.com Gallaghers is located on the 2nd floor of Resorts Casino. A classic steakhouse serving hearty salads, dry-aged meats, wonderful fish and shellfish. Their glass-enclosed meat locker is in the front of the restaurant for all to view; and all of the beef is dry-aged for 21 days at a constant 36 degrees to insure tenderness. Offering the finest selections of seafood as well. An ambiance of warm woods and deep reds. Friendly, efficient and gracious service. Open for dinner Sunday thru Thursday 5-9:30 pm, Friday 5-10 pm, Saturday 5-11 pm.

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Phillips Seafood

Broadway Burger Bar

Pier at Caesars, Atlantic City, NJ 609-348-2273 phillipsseafood.com Phillips Seafood brings guests a classical American seafood menu boasting an array of fresh seasonal fish and Phillips’ famous jumbo lump crab cakes. Renowned chef Robbin Haas has designed a menu that offers guests the freshest, finest seafood available, complete with a rolling oyster cart where regional varietals are shucked tableside and a double-decker live lobster tank stocked with 3-10 pound lobsters.

Experience an upscale, interactive dining experience with their exhibition kitchen and sweeping ocean views.

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The Quarter at Tropicana, Atlantic City, NJ 609-317-4660 broadwayburgerbar.com Ark Restaurants introduces Broadway Burger Bar at the Quarter in Tropicana Casino & Resort, Atlantic City serving up fresh ground, grilled, prime beef burgers and a large selection of tapas style appetizers. Order from a full bar featuring 60 Craft Beers, specialty cocktails, adult milkshakes as well as your traditional favorites.

Live Acoustic acts every Friday and Saturday add to the vibrant and unique atmosphere. Fun for families, a quick lunch or an intimate dinner. At Broadway Burger Bar, they make burgers great.

Cuba Libre

The Quarter at Tropicana, Atlantic City, NJ 609-348-6700 cubalibrerestaurant.com Cuba Libre Restaurant & Rum Bar is dedicated to a continued exploration of Cuban heritage, art, music, flavors and traditions. The open-air setting, tropical ambiance, vintage décor, upbeat Latin music and Concept Chef/Partner, Guillermo Pernot’s delectable menu of ‘Nuevo Cubano’ dishes and traditional favorites, make this restaurant a must-see, must-experience dining destination.

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Casa Taco & Tequila Bar

The Quarter at Tropicana, Atlantic City, NJ 609-343-9938 tropicana.net Featuring up to 100 different Tequilas, a private party room, indoor and outdoor seating and a full Mexican menu ranging from tacos to fajitas and more! Breakfast is served 7 AM to Noon Daily.

The Tropicana Difference: Guacamole prepared table side, is a fresh and delicious way to enjoy this classic appetizer.

Il Verdi

The Quarter at Tropicana, Atlantic City, NJ 800-345-8767 tropicana.net Specializing in Northern Italian cuisine, Il Verdi serves meticulously prepared gourmet dishes in an elegant yet relaxed atmosphere. Dine on your choice of hot and cold antipasti, soups, salads, pastas, fish and meat entrees, and desserts. Il Verdi’s award-winning wine list features Italian wines selected to complement the food. Have a truly unique dining experience at the Chef’s Table, set amidst the action of the Il Verdi kitchen, where you can enjoy a customized menu of six or seven courses with wine pairings.

BORGATA

Wolfgang Puck American Grille One Borgata Way, Atlantic City, NJ 609-317-1000 theborgata.com The man who revolutionized the culinary industry carries an undeniable cachet, synonymous with bold, innovative cooking and an unmistakable panache and passion that redefined dining in America. Offering contemporary American cuisine, the restaurant offers two distinctive dining areas ranging from casual and relaxed to elegant and upscale.

Old Homestead Steak House

One Borgata Way, Atlantic City, NJ 609-317-1000 theborgata.com Their domestically-raised, hand-massaged Kobe beef is not only the envy of the trade, it’s trademarked. But that isn’t the only reason the venerable Old Homestead has been a New York City landmark for 137 years. “It’s consistency on all fronts,” says Marc Sherry who, with brother Greg, opened their second location at Borgata.

The menu nearly mirrors New York’s — and for good reason.

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Izakaya

One Borgata Way, Atlantic City, NJ 609-317-1000 theborgata.com A modern Japanese pub that defies comparison.

Extraordinary sushi, sake, and robatayaki served in a sensual, yet modern atmosphere. Izakaya’s tempting cocktails and sharable plates make it the premier spot for an after-hours nosh and drinks, or a delicious late night meal.

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NJ LifestyLe MagaziNe CALL 609-404-4611 FOR RESERVATIONS njlifestyleonline.com

LIFESTYLE | April Issue 2015

41

A Final Word By Sherry Hoffman

Summer of ‘69 A glimpse into the working side of showbiz

I

t was the summer of 1969 and I was in show business. I didn’t sing and dance with the stars. I dressed and undressed them. But it was show biz, damn it, and it was okay with me.

The Smithville Music Fair was a white-tented outdoor theatre-in-the-round planted in the field behind the Smithville Inn. The theatre was one of the stops on theater’s national touring circuit. I was assistant costume mistress. Translation: I was a dresser and also schlepped costumes to be cleaned, tap shoes to be repaired, and transported the casts from the theater to their motel and back. It was a most unusual summer.

The first show of the season was “George M,” the red, white and blue musical about theater legend George M. Cohan. It starred Mickey Rooney. He fit the part, but he didn’t fit the makeshift dressing room behind the last row of seats.

The room was simply too small even for one very little man with a very big ego. We made 26 costume changes at each performance. Some of the changes were clothes off-clothes on in less than 30 seconds. Unfortunately, I got to know every inch of him, all too well. Rooney was a very bitter man, something to which each of his eight wives could no doubt attest.

But he was still a riveting performer.

“Jesus Christ Superstar” was next.

As God is my witness Scarlett, every night during the scene where Jesus drags his cross across the stage, thunder and lightening began and the heavens opened.

We were an outdoor theatre, so we had

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to stop the show. The cast would scurry, the stage would go dark, the rain would stop and Jesus would continue his journey night after night for seven nights.

Martha Raye, known as "The Big Mouth" and considered the female equivalent of Bob Hope, came to the theatre with a pre-Broadway tryout of “Hello Sucker.” The show told the story of Texas Guinan, an actress who became the owner and hostess of speakeasies during the Roaring Twenties. She would greet the crowd with, “Hello suckers.” The character was every bit as colorful as Raye herself.

Martha — who preferred to be called Maggie — was perfect on stage and a real hoot offstage. Her mouth was dirtier than the New York sewer system and she always carried an eight-ounce glass of vodka. I should know, because I kept it filled. And why not? After all, she starred in the show “Bells are Ringing” at Atlantic City’s Warner Theater. I was five and it was my first live show.

One night after the show, I took all the tap shoes to be repaired, picked them up the next day, and planned to bring them to the theater before curtain time. I took what I thought was a short cut. It wasn’t. I was miles past Smithville before I had enough sense to realize I was lost and turned around.

Curtain time was approaching. No surprise here when I got pulled over for speeding and received a ticket for going 90 mph in a 65 mph zone. To make a bad situation even worse, the officer moved like a lazy river. Apparently he had no

respect for the theater.

I left the side of the road with a $90 ticket. I got to the theater, parked, and ran like I was in the third race at Belmont with an armload of shoes and praying the curtain was late. It wasn’t. The whole cast was dancing in their sneakers! The wardrobe mistress stood at the entrance to the theater staring proverbial daggers at me. She grabbed the shoes, and I ran into the manager’s office crying.

He said he would take care of the ticket.

He didn’t. My uncle said he’d take care of the ticket. He didn’t. That winter, while I was at college, two police officers knocked on the door of my parent’s house with a warrant for my arrest. My parents took care of the ticket. And why not? It was their car.

“Hello Sucker” closed at the end of the week and the cast took their shoes and shuffled off to Buffalo. The show never made it to Broadway.

The final show of the season was Ann Curio’s “This is Burlesque.” I was to dress Tessie the Tassel Twirler. Really?

Was this something Tessie couldn’t do for herself? Surely if she could twirl them she could figure out how to paste them on.

Apparently not. But with no costumes to speak of, there would be plenty of room in the dressing area to slap on those little suckers.

The day before the show came in, we were all asked to gather on stage. The producers said the theater was bankrupt and would close immediately.

That’s show biz folks. A lesson I learned the summer of '69. n

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Firm

and we just happen to have them all.....

CFP®, CPA, CFA, PFS n As SEC REGISTERED INVESTMENT ADVISORS we adhere to a higher standard of fiduciary care. n As PRACTICING CPA’s we understand the complexities of the current tax system and work to maximize tax efficiencies.

609-380-3500 332 TILTON ROAD, NORTHFIELD, NJ www.crafinancial.com

We are CRA Financial.

Matthew J. Reynolds, CPA, CFP® Thomas E. Reynolds, CPA Francis C. Thomas, CPA, PFS Robert T. Martin, CFA, CFP®

n As INDEPENDENT ADVISORS, we remain product neutral, transparent, and answer only to you, the client. n With an emphasis placed on FUNDAMENTAL FINANCIAL PLANNING, we strive to help you achieve your long term investment goals. n With over $400 Million in assets under management, we have the RESOURCES, the EXPERIENCE and the KNOWLEDGE to help you achieve your financial goals. n THOMAS E. REYNOLDS, CPA is designated as a National Football League

Players Association Financial Advisor.

We believe

Opening this May in Atlantic City!

in opening new doors to healthy living.

AtlantiCare LifeCenter Fitness has been a destination for health and wellness throughout the community for more than 10 years. Located in Egg Harbor Township, we’re southeastern New Jersey’s premier fitness center. And now we’re flexing our muscles with a brand-new location in Atlantic City at the Tropicana, offering many of the same features as our Egg Harbor Township location, in a great new setting.

Two convenient locations: Egg Harbor Township • Atlantic City (opening in May)

JOIN NOW IN ATLANTIC CITY AND RECEIVE: • Free unlimited access to the LifeCenter in Egg Harbor Township (when you join in Atlantic City by 5/31/15) • New equipment orientations • 15-minute exercise workshops

609-677-LIFE (5433) www.atlanticare.org/lifecenter USE 1, 2 OR ALL 3 COUPONS WHEN YOU SIGN UP FOR YOUR LIFECENTER MEMBERSHIP TODAY!

Join our Atlantic City location now and pay nothing until June.

(With 3-month commitment beginning with June payment) OFFER EXPIRES MAY 31, 2015

Join either location and get 2 free personal training sessions.

Join either location and get a FREE fitness evaluation, plus we’ll waive the joining fee.

OFFER EXPIRES MAY 31, 2015

www.facebook.com/atlanticarelifecenter Three-month paid membership commitment required for all coupon offers.

OFFER EXPIRES MAY 31, 2015