Located in Koufalia, Thessaloniki. Covers 35.000m2 on α privatelyowned property of 110.000m2 . Processes over 80.000t of fruits annually.
>Within the heart of fruit cultivation >Fruits squeezed within 24 hours
>Modern equipment >High product quality
SOUTHERN GREECE FACILITY
Located in Agia Triada, the Peloponnese region.
Covers 20.000m2 on a privately owned property of 70.000m2 Processes over 70.000t of fruits annually.
Why us?
Technology
Full digital integration for maximum quality assurance.
Expertise
70+ years of fruit processing experience.
People & Resources
Specialized R&D Collaboration with Universities.
Sustainability
Sustainable development. Environmental protection. Local community support.
Global Reach
Meeting demand in 89+ countries.
Production
Facilities equipped with state of the art technology.
Markets
Soft Drinks
We have a vast experience in creating innovative, high-quality solutions for the soft drinks industry.
Juices
We offer a wide range of nutritious, concentrated, non-concentrated and organic juices.
Private Label
We produce NFC, Organic and Chilled juices in PET or shelf stable in Tetra Pak packages.
Bakery and Confectionary
We provide a wide range of fruit flavor fillings, which enhance the taste and texture of your sweet bakery products, before or after baking.
Dairy and Plant-Based
Our Fruit Preparation solutions are offered in conventional and organic format and can be applied in dairy and plant-based products.
Our range includes juices and blends in bag–in–box packaging and slush bases.
We process 15 greek fruits
We use state of the art technology to process high quality Greek fruits, while maintaining the nutrients and flavours intact. Harvesting and juicing is done within the shortest time period, to retain the characteristics of each fruit and guarantee the freshness of the products.
Pomegranate
We process the Wonderful variety, known for its bright red colour and the Epidaurus variety, known for its sweet and delicious taste. These are mainly used in combination with other fruits for the preparation of blends. Pomegranates are processed using our proprietary method and equipment, invented for the purpose of preserving vivid colour and delicious flavour.
Orange
Greek oranges are famous for their flavour and their production is year-round. We process the Washington Navel, Valencia, Common and Merlin varieties.
Peach
We use the Clingstone varieties such as Andross, Fortuna, Everts, Loadel and Caterina and Freestone varieties such as Franηoise, Red Haven and Royal Glory. These are harvested from early July until mid-September.
The Hayward and Tsechelidis varieties are set apart by their deep green colour and rich flavour. The kiwi crop takes place in November and December. Greek kiwis are of premium quality and are suitable for smoothies, ice cream, blends, nectars and drinks.
Lemon
Lemon harvest lasts from January to March. We mainly use the Maglina variety to produce juice, essential oils and lemon cells.
Apricot
The apricot harvest and processing begins in June and lasts until July. The main variety we process is Golden Bebeco.
Apple
The apple season begins in September and lasts until November. We mainly process Starkin (low acidity) and Granny Smith (high acidity) varieties.
Kiwi
Grape
The grape harvest begins in September and lasts until October.
Pear
We process pears of the Williams variety, characterized by their intense aroma and delicious taste. Their harvest begins in August and lasts until September.
Plum
The plum crop takes place between August and September, while the main plum varieties are: Black Beauty, Black Star, Black Diamond, Friar, Stanley and Angelino.
Cherry
The cherry variety which we mainly process is Tragana, known for its deep red colour. It produces high quality juice and puree, maintaining its colour and beneficial properties. The cherry season lasts from May to June.
White Grapefruit
Greek white grapefruits' harvest begins in December and lasts until March. They are known for their wonderful and unique flavour.
Greek mandarins are well known for their sweetness and premium quality. They have an excellent colour and are ideal for juices and mixing with other fruits. The mandarin season begins in December and lasts until March.
Carrot
We mainly process Aegina carrots, characterized by a large conical root and vivid orange colour. They are used in combination with fruits for the preparation of blends.
Strawberries are a rich source of vitamins and fibre and are known for their antioxidant properties. Their harvest occurs between March and May. We process the popular Camarosa and Fortuna varieties.
Strawberry
Mandarin
Our product portfolio
Beverage Compounds
Compounds are bases for beverages that streamline the production process, offering a solution to bottling industries.
Juice Blends
We produce blends for NFC Juices, 100% Juices, Vitamin enriched, tailored to your needs.
Organic Products
We offer organic fruit purees, organic juices and byproducts, primarily from Greek citrus fruits, such as oranges and lemons.
Fruit Juices & Puree Concentrate
Concentrates are produced by removing the water content of the juice through evaporation, thus offering convenient storage and preservation. Clear and cloudy concentrates are available. Purees are ideal for the production of juices, nectars and smoothies. Single strength and concentrated purees are available.
NFC Juices & Single Strength Purees
Our premium quality NFC juices are pasteurized immediately after being pressed, preserving vitamins, minerals and flavors.
Our product portfolio
Private Label Juices
We offer a wide range of NFC, concentrated and organic juices in Tetra Pak and PET packaging, in 250ml, 1Lt and 1,5lt (pet only) bottles.
Quick Freeze Juices
Quick Freeze Juices maintain the nutritional value and taste profile of fruits. We produce premium unpasteurized juice, as close as it gets to freshly squeezed!
Fruit Preparation & Fillings
For dairy, plant-based and bakery applications, available in purees, juices and fruit pieces, with flexible recipes and a wide flavor range.
Our product portfolio
Cold Pressed Citrus Essential Oils & Derivatives
We use cold extraction to recover the highest quality essential oils found in the citrus peel. Also available: essential oil derivatives, used for juices, food flavorings, fragrances, bakery, dairy or household products.
Fruit Pieces & Cells
We offer peach cubes and slices in aseptic packages, ideal for fruit preparations and beverages. We also produce citrus fruits and separate fruit cells, used as a flavour and consistency enhancer.
Packaging
Fruit Preparations and Fillings
Returnable inox aseptic tank 400Lt - 1000Lt
Aseptic bag in drum 220Lt
or
Plastic container of 10Kg
20Kg Bag in box
Tetrapak
Drums Bulk Bag in box
Fruit production schedule
Orange Lemon Mandarin Grapefruit Peach
Apricot Apple Kiwi Strawberry
Cherry Pomegranate
Pear Grape Plum
Carrot
Product specifications
Bulk in isothermal tank trucks Peach puree concentrate
Peach juice concentrate (clarified)
Peach fruit preparation According to customer requirements
ppm Vit C at production • Aseptic bag in steel conical drums of 220lt
Aseptic bag in steel conical drums of 220lt
of 220lt
• Αseptic tank of 1000 lt
• Aseptic bag in steel conical drums of 220lt
• Plastic container of 10lt / 20lt
Orange juice NFC (not from concentrate)
• Frozen in double PE bag in drum of 220 lt
• Aseptic bag in steel conical drums of 220 lt
• Βib 20 lt
• Bulk in isothermal tank trucks NFC organic orange juice
65±1 3.00 – 8.70 R 7.0 – 20 3.20-4.00
Orange juice concentrate
5.0-9.0% OJ3-OJ5 Standard
2.0-6.0% OJ3-OJ5 Standard
• Frozen in double PE bag in drum of 220 lt
• Aseptic bag in steel conical drums of 220 lt
• Βib 20 lt
• Bulk in isothermal tank trucks
• Frozen in double PE bag in drum of 220 lt
• Aseptic bag in steel conical drums of 220 lt
• Bulk in isothermal tank trucks 60 ± 2 R 10-22 1-6 % v/v Orange concentrate
Orange cells
orange cells
Min 10.5 R 12-20 pH 3.5±0.3
11 R 12-20 pH 3.5±0.3
2.0-6.0%
Aseptic bag in steel conical drums of 220 lt
85% cells • Aseptic bag in steel conical drums of 220 lt • Βib 20 lt
Orange essential oil Aldeyds 0.8-1.2% • Bulk in isothermal tank trucks
