March 2018
182
LA KE
R OAD
•
TOBY H AN NA,
St. Patrick’s Day CELEBRATION
Saturday, March 17, 2018 • 6:30 - 10:30 PM For the wee ones - a children’s program will be available
PRIZES AWARDED TO THE LEPRECHAUN WEARING THE MOST GREEN! All You Can Eat Buffet $13.95 Corned Beef & Cabbage served with boiled red potatoes, tossed salad & Irish Soda Bread Potato Leek Soup.......................................................................................................................... $4.50 Irish Rarebit Soda Bread............................................................................................................... $7.95 Mild cheddar rarebit baked on soda bread and topped with diced dill pickles
No Blarney About This Seafood Cocktail................................................................................. $11.95
P E NNS Y LVANIA
1 8 4 6 6
GLACIER LAKE GRILL & PUB MARCH HOURS MONDAY
CLOSED
TUESDAY
CLOSED
WEDNESDAY
CLOSED
THURSDAY
5pm - 10pm
FRIDAY
5pm - 11pm
SATURDAY SUNDAY
12pm - 11pm 12pm - 6pm
KITCHEN CLOSES AT 10 PM ON FRIDAY & SATURDAY
Chilled shrimp, crab and prawns served over lettuce & cucumber with a cognac laced cocktail sauce
All featured Entrees below include house salad and Irish soda bread 4 Leaf Clover Ham........................................................................................................................$13.95 Fresh ham sliced into steaks, pan seared & topped with parsley sauce. Served with rosemary potatoes & peas
Shepherd’s Pie...............................................................................................................................$15.95
RESERVATIONS SUGGESTED 570-894-4435 x132 Our menu can be viewed at www.poconofarms.com
Ground beef & lamb with vegetables and gravy, topped with fresh whipped potatoes. Baked to golden brown
Smithwicks Fish and Chips..........................................................................................................$14.95 Fried haddock deep fried and breaded with Smithwicks beer, includes malt vinegar
Luck of the Irish Leg of Lamb......................................................................................................$17.95 Roast leg of lamb sliced then served with minted orzo and vegetables. Topped with natural au jus
Bailey’s Irish Cream Cheesecake................................................................................................. $5.25 Bread Pudding with Vanilla Irish Whiskey Sauce...................................................................... $4.95
IN THIS ISSUE O U R COMM U NIT Y
IRISH STEP DANCERS • BAGPIPERS BEER & DRINK SPECIALS • LIVE ENTERTAINMENT Limited selections from the grill room menu will also be available Reservations with Katrina by 3/14/18 570-894-4435 x 132 or katrinaw@poconofarms.com Reservations cancelled after 3/14/18 will result in a $10 cancellation fee
From Your Board of Directors
2
B.O.D. Meeting Schedule
3
Notes from the Manager
4
Public Safety
4
Women’s Club News
5
In the Farms
5
A Horse with No Farm
8
Letters to Editor
9
CA LENDA R OF E V ENTS March Calendar
7
SPORTS Fun with Fitness
10
Rockin’ Recreation
11
Newburgh, NY 12550 PERMIT NO. 335
182 Lake Road, Tobyhanna, Pennsylvania 18466
PAID
PRSRT STD U.S. Postage