KNI May Recipes

Winners Never Quit Recipes

Kids Night In Box

Winners never quit recipes A NOTE FROM MARINA MAKES! Hi fr iend s! I’ m M ar i n a fr om Ma r i na M a k e s ( m arina ma kes b l og . c om). I h ave a r e a l l y f un me nu p la nne d t o h el p fu el y our b o d y f o r t he fu n a ctivities y ou ’l l b e p ar t i c i p a t i ng i n!

I’d love to see h ow y ou r food tur ns o ut , so plea se feel fr ee t o s h ar e p i c t ur e s o n so c i a l me d ia . Don’ t for g et t o u s e t h e ha sht a g, # m arina ma ke s eat s . H ap p y eat i ng!

TOOLS • • • •

Small saucepan Wooden spoon Butter knife Spatula

• Medium bowl • Small bowl • Baking sheet

CHECK OUT MORE EATS - DIY - LIFE POSTS FROM MARINA MAKES OR FIND HER ON FACEBOOK AND INSTAGRAM! SHOPPING LIST If you choose to make any of the recipes, you can print out a complete shopping list! Enjoy!

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Wha t you' ll be maki ng!

SOCCER POPCORN Prep time: 5-7 minutes Total time: 20 minutes

Ingredients • 3 c u p s o f s alt ed p opcorn • 12 O r eo s , c r u s h ed • 6 o z o f wh it e b a king chocolate or c h o c o la t e c h ip s • P a r c h m en t p a p er

Directions H ave yo u r c h ild h elp add the popcorn and crushed Oreos to a m ed iu m b o wl. U s in g a spatula, stir to mix the ingredients.

I n a s ma ll m ic r o wa ve- saf e bowl, add the white chocolate a n d m elt in 30-s ec o nd intervals in the microwave, stirring i n b et w een in t er vals u ntil melted.

H ave yo u r c h ild p o u r the melted white chocolate over the p o p c o r n /c o o kie m ixt ure and stir with a spatula until every p i e c e i s c o a t ed w it h c h o c o late. Place a sheet of parchment paper on a b akin g s h eet a nd have your child spoon the popcorn m i x on t o p , s p r ea d in g it out to harden. Place the baking sheet i n r efr ig er a t o r t o h ar d en for 1 0 minutes.

O nc e it ’ s h a r d en ed , it’s ready to eat!

PEANUT BUTTER & HOMEMADE JAM SANDWICH Prep time: 5-7 minutes (if making homemade jam); 1-2 minutes (if using store-bought jam ) T otal time: 45 minutes (if making homemade jam); 2 minutes (if using store-bought jam )

Ingredients

Blackberry Jam

• 4 s lic es o f w h o le- grain bread • 2 t a b les p o o n s o f peanut butter (if aller gic to peanut b utter, please feel fr ee t o us e a ny typ e o f sandwich spr ead) • 2 t a b les p o o n s o f homemade jam (see ingr edient s belo w) or storeb o u g h t jam • I r ec o mm en d s er v ing the s an d wic h wit h c arrot sticks, b an an as an d /o r c lementines

• 6 oz of fresh bl ac k b e r r i e s • 1 tablespoon of sugar • Juice of half o f a l e m on

HINT : Ge t cre a t i v e w i t h your ja m a nd u se a f ru i t o r tw o tha t you real l y l o v e!

You ca n e ve n a d d b asi l , sa ge or rose m a ry t o real l y e le va te the fla vo r.

Directions A lr ig h t fr ien d s , let ’ s get started on our PB&J! If making the hom e m ad e j a m, h a ve yo u r c h ild place the blackberries, sugar and lemo n j ui c e i n a s m a ll s au c ep a n . H eat the saucepan on the stove over med i um -hi gh h eat . Co o k t h e b er r ies f or 5 - 7 minutes until bubbly and thic k e ne d , s tir r in g ever y s o o ft en. Remove f rom the heat and let the ja m c ool c omp let ely fo r a b o u t 3 0 - 4 5 minutes (it will continue to thic k e n as i t c o o ls ) .

Us in g a b u t t er kn ife, have your child help spread the peanut b ut t e r on o n e s lic e o f b r ead and the jam on the other slice. Repea t wi t h t he ot h er t wo s lic es o f b read. Enjoy!

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