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Ecoliving
Our vision
EcoLiving’s vision is to become an eco-friendly startup that focuses on sustainable food waste management. EcoLiving addresses the lack of food waste management from households which leads to higher carbon emissions and carbon footprints thus becoming one of the causes of climate change. We aim to become a zero-waste pioneer in food waste management by collecting, identifying, managing, and processing the waste through an easy-to-use digital platform. Our food waste bank website system is based on four core values: living sustainability, innovation through creativity, strengthening the community, and working collaboratively.
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Our solution
At EcoLiving, we are developing a digital food waste bank as an integrated food waste management solution that connects households, food waste managers, and customers. This digital food waste bank provides website-based waste collection, waste processing, and product marketing facilities. EcoLiving features a blockchain system to ensure data security and integrated smart sorting to identify food waste from households. Food waste will be sorted based on the level of product defects allowing to rescue 10-20% of defective food which will be utilized in the food industry and more than 20% will be used as organic fertilizer, compost, worm feed, and maggot feed.
About the team
The EcoLiving team consists of students majoring in agribusiness and agroecotechnology. Zulfikar as CEO has experience in organizing tasks and coordinating programs. Christoforus and Wahyu as COO have experience in fertilizer processing and worm cultivation. Ni Wayan as CFO has experience in managing transactions and budgeting. Hafiz and Risa as CTO have experience in website development. The EcoLiving team is committed to educating and empowering women as zerowaste pioneers.
Team members:
Zulfikar Dabby Anwar
Ni Wayan Atik Sarmila Dewi
Risa Salsabilla
Wahyu Rizki Pratama

Christoforus Kalo Bello Puyanggana
Hafiz Okta Ramadhan
“We realized how important it is to develop new and innovative ideas, while also learning how to protect and grow them.”
