Hospitality Project- Reuse & revive

ADAPTIVE REUSE- HOSPITALITY PROJECT Faculty: Dexter Pereira TA: Shivam Vaidya

NIDHI RADADIA_UI4817

IR3010: REUSE & REVIVE - HOSPITALITY SPACES 4th year(7th semester) FACULTY OF DESIGN, CEPT university

NIDHI RADADIA (UI4817) REUSE REVISE- HOSPITALITY

SITE ANALYSIS semester-7

CONTENT 1- Adaptive Reuse Case Study- Insertion > The Forge Offices and Exhibition Space / Emrys Architects > Jaegersborg Water tower / Dorte Mandrup Copenhagen, Denmark.

2- Manekchawk Fruit Market >Program- Cafe And Exhibition Space 3- Hotel Case Study > Vivanta Hotel By Taj - Whitefield 4- Final Design Project

>THE RANCHHODLAL CHHOTALAL HIGH SCHOOL or

RC Technical School

-Site Introduction -Site Analysis -Concept And Program Derivation -Ideation And New Insertion In The Old Building -Space Planning And Zoning.

-Mood Boards And detail Interior Spaces.

-Reception and private cafe -All day dinning -Room typology-1 -Room typology-2 -Exterior fascade -Insertion detail

NIDHI RADADIA (UI4817) REUSE REVISE- HOSPITALITY

SITE ANALYSIS semester-7

1- Adaptive Reuse Case Study- Insertion

1.1 The Forge Offices and Exhibition Space / Emrys Architects

ADAPTIVE REUSE STRATAGY USED IN THE CASE STUDIES

INSERTION A method of using existing old building structure to protect the old building while inserting new spaces into the older volume . this insertion method as maintaining the old building facade as a skin to preserve memories and emotion.

Learning for the case study

New insertion without disturbing the old structure of the building using different material as the existing

Old building New insertion Old structure NIDHI RADADIA (UI4817) REUSE REVISE- HOSPITALITY

SITE ANALYSIS semester-7

1- Adaptive Reuse Case Study- Insertion

1.2 Jaegersborg Water tower / Dorte Mandrup Copenhagen, Denmark.

Structure Of Old Tank

New Insertion With Respect To Old Structure with different material

Learning for the case study The insertion of the new function is designed with recpect to the old structure of the the tank and juxtaposing the new structure by using different material as compare to the old building

NIDHI RADADIA (UI4817) REUSE REVISE- HOSPITALITY

SITE ANALYSIS semester-7

2- MANEKCHAWK FRUIT MARKET (adaptive reuse of the space) >Program- Cafe And Exhibition Space 2.1 ATTEMPT-1- Dividing the space from the mid of the building where two activities are divided by back of the office and is linked with each other through on connection with individual entries

Old building New insertion Old structure

GROUND FLOOR PLAN

NIDHI RADADIA (UI4817) REUSE REVISE- HOSPITALITY

MEZZANINE FLOOR PLAN

SITE ANALYSIS semester-7

2- MANEKCHAWK FRUIT MARKET (adaptive reuse of the space) >Program- Cafe And Exhibition Space 2.2 ATTEMPT-2 Design intention for the placement of the floor plans are in such a way thet when a person enters the space, they gets an experiance of triple height by giving three different levels.

Old building New insertion Old structure GROUND FLOOR PLAN

NIDHI RADADIA (UI4817) REUSE REVISE- HOSPITALITY

MEZZANINE FLOOR PLAN

MEZZANINE FLOOR PLAN

SITE ANALYSIS semester-7

3- HOTEL CASE STUDY > Vivanta Hotel By Taj - Whitefield

Architects- WOW Architects | Warner Wong Design Location CONCEPT OF THE BUILDING WHITEFIELD BANGALORE, KARTNATAK, INDIA LANDSCRAPER OVER SKYSCAPERTYPE Hospitality + Sport › Hotel Restaurant MODUS STRIPE(concept1) Area 19638.0 m2 Client the indian hotels company limited(IHCL) Project year 2009

NIDHI RADADIA (UI4817) REUSE REVISE- HOSPITALITY

SITE ANALYSIS semester-7

FIRST FLOOR IN-ROOM DINNING AREA

Entry for the staff

CASCADE

BANQUATE HALL 2

PUBLIC AREA PRIVATE AREA

LOBBY BUSSINESS CENTRE

GYM

SHOP

FIRST FLOOR PLAN ENTRANCE PORCH

BANQUET ENTRY HALL

PRE FUNCTION AREA

BANQUETE HALL 1,2

ENTRANCE LOBBY TOILET

LOBBY

LIFT/STAIRCASE

RECEPTION

SWIMMING POOL

BUSSINESS CENTRE

POOL LAUNGE MINI BAR

LATITUDE ALL DAY DINNING

BAKERY `

MAIN KITCHEN

GYM/SPA LIFT/STAIRCASE

TIME ROOM AND SECURITY SWIMMING POOL(13) POOL LAUNGE(14) LOFT SUITS NIRVANA PRSIDENTAL SUITS TOILET ENTRANCE PORCH (1) PRE FUNCTION AREA(17) BANQUET ENTRY HALL(12) BANQUET HALL1(10) RECEPTION BAKERY MAIN KITCHEN LOADING AND UNLOADING AREA LATITUDE ALL DAY DINNING(9)

STAFF FLOW COUSTUMER FLOW

ENTANCE LOBBY

ALL DAY DINNING

STAFF ENTRY

LOADING AND UNLOADING AREA STAFF ENTRY GROUNDFLOOR(STAFF CHANGING ROOM)

NIDHI RADADIA (UI4817) REUSE REVISE- HOSPITALITY

SITE ANALYSIS semester-7

THIRD FLOOR 1

1

1 1

1

1 1 1 1 1 1

1 1

1 1

1 1 1

1

1

2

3

2 1

1

1

1

1 1

1 1

1

3

1

1

3

1

1 1

1 1

1 1

1 1

1

1

1 1

1 1

1 1

1 1

1 1 1

PUBLIC AREA PRIVATE AREA

2

TEASE KITCHEN SERVICE LIFTS/STAIRS FIRE EXIT

TEASE BAR & RESTAURANT TEASE- HIGH ENERGY ZONE TEASE-LAWN SEATING CIRCULATION TOILET

CHARM/DELIGHT SUITE DULLUX ALLURE SUITE TEMPTATION SUITE LENIN

3

1

1

1 2 3

1

STAFF FLOW COUSTUMER FLOW

FOURTH FLOOR 1 1 1

1 1

1 1 1 1 1 1

1 1

1 1

1 1 1

1

1

2

3

2 1

1

1

1

1 1

1 1

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1

1 1

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1

1

1

1 1

1 1

1 1

1

1

1 1

1 1

1 1

1 1

1 1 1

2

PUBLIC AREA PRIVATE AREA

NIDHI RADADIA (UI4817) REUSE REVISE- HOSPITALITY

SITE ANALYSIS semester-7

ADAPTIVE REUSE- HOSPITALITY PROJECT Faculty: Dexter Pereira TA: Shivam Vaidya

FINAL PROJECT

SITE- THE RANCHHODLAL CHHOTALAL HIGH SCHOOL or RC Technical School AREA- Delhi Chakla, Mirzapur Road, Ahmedabad.

ESTABLISH BY- Ranchhodlal Chhotalal YEAR - 1846. STATE OF THE BUILIDNG- Now in Ruins

NIDHI RADADIA (UI4817) REUSE REVISE- HOSPITALITY

SITE ANALYSIS semester-7

NIDHI RADADIA (UI4817) REUSE REVISE- HOSPITALITY

SITE ANALYSIS semester-7

CONTEXT

Target Audience

THREE MANDIRS

Commercial and corporate

COMMERCIAL STORES RETAIL MARKET TOURIST PLACE

BUSSINESS HOTEL

familly travellers

BOUTIQUE HOTEL

AS THE BUILDING IS SITED IN THE OLD CITY OF AHEMDABAD. the concept of intersecting traditional craft and preserving the heritage of the building where the OLD architecture and the new intersects and give a new experience to the user.

International Travellers

Rooms- 50-100 including suits and prEsidental suits

SEMI PUBLIC SPACES (resident guest and members only)

+

AREA DISTRIDUTION

THEY ARE GENERALY SMALLER IN SIZE, AROUND 30-50 ROOMS WITH SUITES

Heritage Hotel’s cover running hotels in palaces/castles/forts/havelies/hunting loges/ residence of any size built prior to 1950.

MAIN FOCUS- LUXURY AND INDIVIDUALITY (intimate compared to other hotels, making its service more personal than ever.)

50-100 rooms with presidental and deluxe suites

ALWAYS LOCATED IN THE HEART Of THE CITY

keeping the asthetics and ambience of the old building with more luxury

RECEPTION AND LAUNGE

location of the site

CAFE AND RESTAURANT

-In the old city of ahmdabad -Proximity with the old heritage sites to visit -The site is located in the heart of the city

(CONCEPT+SPACE ORIENTATION)

GUEST ROOMS/ SUITES TOILETS

HERITAGE HOTEL

BOUTIQUE HERITAGE HOTEL

PROGRAM

PRIVATE SPACES (residents ony)

COURTYARD SWIMMING POOL GYMNASIUM SPA BAR PUBLIC TOILETS

BANQUATE AND DINNING RETAIL SHOPS PUBLIC TOILETS

BOUTIQUE

NIDHI RADADIA (UI4817) REUSE REVISE- HOSPITALITY

BOUTIQUE HERITAGE HOTEL AREA OF THE BUILDING- 2600sqm.

Explorers: Artist, Photographer,etc.

PUBLIC SPACES (resident guest and visitors to hotel) PARKING RECEPTION WAITING LOUNGE LOBBY RESTAURANT CAFETERIA

TYPES OF HOTEL(OPTIONS)

SWIMMING POOL

SPA

R O O M S / SUITE ROOMS

GYM

SITE ANALYSIS semester-7

CONCEPT BRIDGING THE GAP BETWEEN THE OLD AND THE NEW MORDERN CITY AHMEDABAD

OLD CITY

INTERSECTION

MODERN INTERIOR

NEW CITY

OLD STRATEGIES INTO NEW BUILDING

INSERTION INSIDE BUILDING INSERTION OUTSIDE BUILDING

OLD BUILDING WITH MODERN INTERIOR, WITH MODERN CONSTRUCTION STYLE

FIRST FLOOR

USER’S EXPERIENCE -GIVING TWO DIFFERENT EXPERIENCE OF BOTH THE CITIES IN ONE HOTEL -INTERSECTION OF ARCHITECTURAL ELEMNENTS IN A NEW WAY WHEREN TWO DIFFERENT KINDS OF ELMENTS ARE USED TO PROVIDE A NEW AMBIENCE.

OLD BUILDING

MODERN INTERIOR

insertion + juxtaposition NIDHI RADADIA (UI4817) REUSE REVISE- HOSPITALITY

COMBINED FLOOR PLAN GROUND FLOOR

NEW INSERTION

NEW INSERTION, INSERTED WITHIN THE BUILDING WITH CREATING JUSTAPOSITION

BASEMENT FLOOR SITE ANALYSIS semester-7

1 2

3

FRONT FACADE

1

3 NIDHI RADADIA (UI4817) REUSE REVISE- HOSPITALITY

2 SITE ANALYSIS semester-7

BASEMENT FLOOR PLAN -Back of the house- offices -Kitchen storage -Staff dining -Staff changing room -Parking for banquet hall/hotel -Staff lift connected to ground floor

10 0

0 NIDHI RADADIA (UI4817) REUSE REVISE- HOSPITALITY

60

0

0

30 0

0

STAFF CIRCULATION

STAFF TOILET/DREESIGN ROOM

STAFF KITCHEN

STORAGE

SATFF DINNING

TIME ROOM

BACK OFFICE

FIRE STAIRCASE

0

1 0 0M 0

0

M

SITE ANALYSIS semester-7

GROUND FLOOR PLAN

GROUNDFLOOR

BASEMENT

10 0

0 NIDHI RADADIA (UI4817) REUSE REVISE- HOSPITALITY

60

0

0

30 0

0

0

1 0 0M 0

0

PRIVATE TOILET

ALL DAY DINING

BANQUET HALL

RECEPTION

SUIT ROOM

KITCHEN

HUEST LIFT

SPA

FIRE EXIT STAIRACASE

GYM

STAFF LIFT M

SITE ANALYSIS semester-7

GROUND FLOOR MEZZANINE PLAN

10 0

0 NIDHI RADADIA (UI4817) REUSE REVISE- HOSPITALITY

60

0

0

30 0

0

ALL DAY DINNING

SUIT ROOMS

GYM

HUEST LIFT

SPA

FIRE EXIT STAIRACASE

0

1 0 0M 0

0

STAFF LIFT M

SITE ANALYSIS semester-7

FIRST FLOOR PLAN

EXECUTIVE SUIT ROOM

STANDARD ROOM-1X2

STANDARD ROOM-FACING SWIMINGPOOL X3 STANDARD ROOM-FACINNG GARDEN X3 SINGLE BED ROOM X3

RIGHT ANGLED ROOMX4

STANDARD ROOM2 X10

SPA

STAFF LIFT

PRIVATE TOILET

HUEST LIFT

STANDARD ROOM X4

10 0

0 NIDHI RADADIA (UI4817) REUSE REVISE- HOSPITALITY

60

0

0

30 0

0

FIRE EXIT STAIRACASE

0

1 0 0M 0

0

M

SITE ANALYSIS semester-7

FIRST FLOOR MEZZANINE FLOOR PLAN

MAZZANINE HOTEL ROOM FLOOR GUEST LIFT FIRE EXIT STAIRACASE 10 0

0 NIDHI RADADIA (UI4817) REUSE REVISE- HOSPITALITY

60

0

0

30 0

0

STAFF LIFT

0

1 0 0M 0

0

M

SITE ANALYSIS semester-7

NIDHI RADADIA (UI4817) REUSE REVISE- HOSPITALITY

SITE ANALYSIS semester-7

RECEPTION AND CAFE

NIDHI RADADIA (UI4817) REUSE REVISE- HOSPITALITY

SITE ANALYSIS semester-7

ROOM TYPOLOGY 1

NIDHI RADADIA (UI4817) REUSE REVISE- HOSPITALITY

SITE ANALYSIS semester-7

NIDHI RADADIA (UI4817) REUSE REVISE- HOSPITALITY

SITE ANALYSIS semester-7

ALL DAY DINNING

NIDHI RADADIA (UI4817) REUSE REVISE- HOSPITALITY

SITE ANALYSIS semester-7