Featured Project

Owner: Food Bank of Delaware

Architect: Becker Morgan Group

Engineer: DEDC

CM/GC: Whiting-Turner

Project Manager: Brandon Cale

Project Management Asst: Maria Trujillo-Hernandez

Foreman: Guido Lauer

The new Food Bank location will total approximately 67,000 square feet and consist of refrigerated storage, dry goods storage, kitchen, community market, volunteer rooms, and office area for staff The site will also contain a packing barn, and greenhouses for growing local produce This facility will be an upgrade from the Food Bank’s current facility in Milford and will allow them to better serve the local community Nickle is providing a new electrical service, with a generator to back-up critical items, as well as lighting and fire alarm for the building The open floor plan with many exposed and metal mesh ceilings present a challenge to ensure branch circuiting and systems are kept concealed During the project, Nickle employees volunteer a portion of their time to the Food Bank to assist with packaging food for children and families