Be Ready for RTE with Nichrome
Regardless of what you call them - ready-to-eat, instant food mix, or heat-and-serve food - ready-to-eat meals are the most convenient food items on the market today. Ready-to-eat (RTE) foods are those foods that do not need any further processing. These meals are cleaned, cooked and packaged before they reach retail shelves. Some varieties might need to only be heated before they are ready for consumption. The shifting lifestyles of consumers are behind the growing demand for RTE foods. The prevalence of families with multiple sources of income and the increase in the number of working women have driven the demand for RTE foods. Since consumers now have less time to cook, they are on the lookout for food products that are functionally expedient and portable, while still being delectably full of flavour. Advantages of RTE Foods:
Saving Time - Saving the time and energy expended in cooking is the most obvious benefit of RTE foods. This is helpful for many busy people who don’t have the luxury of spending an hour or more on prepping, serving and eating a meal. Increased Convenience - RTE foods can be reheated and consumed at any time of the day or night. This is particularly beneficial for those who work late nights or at odd hours.