April 2015 NICA News

Contents • April 2015 22 A Call to Action to Help Our Industry!

26 2015 Calendar of Events

Activities

07 Hidden Object Contest 19 Announcing the Super Raffle Spectacular!

25 Coca-Cola Membership Referral Contest

FEATURES 08 Thoughts from a CCE

Mary Brown, CCE & Mary Wagner, CCE

11 The Member’s Voice 14 Good Things Come from Sysco

News & Articles

04 Welcoming Our New Members & More!

05 President’s Message

AdvertiSers

21 Allied Specialty Insurance 12 Alpha Baking Company 22 Berk Concession Supply 24 Crystal Automotive 12 Fanestil 21 Fare Foods 24 Fontanini 23 Heritage Insurance

26 Heinkel’s 19 Mr. G’s 02 Pepsi 25 Rio Syrup 24 Sal’s T-Shirt Company 10 TasteMaker 09 WNA

Joe Potillo, Jr.

05 Director’s Voice Justin Sattler

10 Association Announcements 13 An Excellent Example of Communication How a Phone Call Saved a Life!

16 Spring Fairs are in Full Bloom!

18 Bringing Casino Night to St. Lucie A Successful Night for Fundraising!

20 Serving up Smiles with Paulette’s Dedicated to strengthening relationships with the Fair, Festival, and Special Events Industries through effective communication, benefits, leadership, and solutions The National Independent Concessionaires Association, Inc. is a Florida Corporation with an Editorial and General Office located at 1043 E. Brandon Blvd., Brandon, FL 33511 • Office: (813) 438-8926 • Fax: (813) 438-8928 • Web: www.nicainc.org The information contained in this Publication is based upon sources believed to be reliable. Readers should not act without professional advice. Cover to Cover © 1993-2015 NICA, Inc. All Rights Reserved. Spring is in the air and Fair Season Begins!

April 2015 NICA News

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Welcoming Our New Members!

Phillip Day

Bess Brinkley

McBride Concessions, NC

Bob Brinkley

Pam’s Concession, IL

Samantha Fairlie

Oxie Occiano

Michael Chambers

American Food Service, FL

Concessions by Cox of Georgia, Inc., GA

Evans United Shows, Inc., MO

Darcy Jones

Jungle George Amusements, IN

Angel Ward

Wheelock Rides / CAC Concessions, NY

George Sandefur

Jones & Co. Carnival, MO

Teresa Cox-Hickey

Michael Treat

Treats Fun Time Foods, AL

Jason Phipps

Jeffrey “JJ” Hickey

Tony Cassata

Cassata Concessions, FL

Cristi & Ali Cuisine, LLC, TX

WFG, FL

The Pretzel Lady, Inc., FL

McBride Concessions, NC

Alina Trandafir

Erran Melton

Days Fun Foods & More, KY

Katie Wilson

Beak Amusements, SC

Joy Short

Murphy’s Trash Services, LLC, OH

Concessions by Cox of Georgia, Inc., GA

Member Renewals & Year Joined Pat Armstrong

Cornbelt Concessions (2011)

Chris Armstrong

Scooters Concessions (2013)

Jody Conklin

David Drake

Drake Concessions (2008)

Craig Fletcher

Fletcher’s Concessions (2014)

Robert Jackson

Moose Joose Slush (2014)

Jackson Enterprises (2007)

Michael Crouch

Michael Kennedy, CCE

Pam’s Concessions (2006)

Old Time Saltwater Taffy (2014)

Pamela Crouch

Phillip Laws

Pam’s Concessions (2006)

Sharonne’s Concessions (2013)

Craig Doege

James Malmquist

Harvell Concessions (2014)

Al Martin

Steve Rader

Al’s Gourmet Cheesecake (2014)

H & R Concessions (2014)

Brian McKay

Donna Ruhm

Inland Empire Concessions (2013)

Del Mar Fairgrounds (2013)

Gary Pinkerton

Patrick Sheridan

Gary’s Fun Food Concessions, Inc. (2014)

CAS Concessions (2013)

Marcy Poorman

M. Stone Concessions (2014)

Phil Poorman

Event Food Services USA (2013)

Mark Stone

Mr. Sticky’s Inc. (2014) Mr. Sticky’s Inc. (2014)

Keys Koncessions (2014)

Scott Swanson

Dominic Vivona

Amusements of America (2014)

Honoring Our Lifetime Members Mary Brown, CCE

Turkey Leg Jones

Richard Busse, CCE

Bruce Kozelou

Dr. Vegetable, Inc.

Sam Coffman

Coffman Concessions

Brian Duryee B & E Novelty

Larry Feinberg

3B Concessions

Larry Lee, CCE

Columbine Concessions

Peggy Lee, CCE

Columbine Concessions

Frank Mastro

Lawrence Caterers

Mastro’s Ice Cream

Bob Hallifax, CCE

Dave Mathewson, CCE

Hallifax Enterprises

Cindy Hallifax

Hallifax Enterprises

Kim Hallifax

Midway Munchies

Russ Harrison, CCE Rudy’s, Inc.

Raymond Hawkins United Concessions

Thomas Hodson, CCE The Thomas Hodson Company

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Wayne Jones

Mary’s Concessions

April 2015 NICA News

Adam McKinney, CCE

Frank Parnell, CCE

Bill McKinney, CCE

Ollie Parnell, CCE

McKinney Food Service

McKinney Food Services

Linda McKinney, CCE

McKinney Food Services

Charles Miller

Charlie’s Food Concessions

Douglas Miller

Charlie’s Food Concessions

Mary Miller

Mathewson’s Concessions, Inc.

Charlie’s Food Concessions

Greg Miller, CCE

Brookes Concessions

Miller & Company

Jack McBurney, CCE Jack’s Corndogs / Giant Pretzels

Gayle McGrath, CCE The Best Around

Kevin McGrath, CCE The Best Around

Brent Morgan

Justine O’Brien, CCE

Parnell Foods Parnell Foods

Etta Pence, CCE

Pence’s Concessions

Kevin Pence

Jill Shives

Shives Concessions

Emily Sivori

Sivori Catering, Inc.

Larry Sivori

Pence’s Concessions

Sivori Catering, Inc.

Mike Pence, CCE

Ronald Smith

Arthur Pokorny

George A. Wandrey, Jr.

Pence’s Concessions B Wilson Enterprises

Christopher Rockwell

Charlie’s / Lori’s Sugar Shack

Lori Sue Rockwell

O’Brien’s Food Service

Charlie’s / Lori’s Sugar Shack

SanDee O’Brien, CCE

Ellen Ross

O’Briens’ Food Services

A’s Mini-Donuts

Tim O’Brien, CCE

Thomas Sattler, CCE

O’Brien’s Food Service

Sattler’s Leather & Hats

Olivia Orme

Gary Shepard

Carousel Foods, Inc.

David Shives

Shives Concessions

G & G Concessions

R.E. Smith

A’s Mini-Donuts & Concessions, Inc.

Rich Wright

Sugar Shakers

Jack Woods, II, CCE

Woods Family Concessions

Jacqueline Woods, CCE

Woods Family Concessions

Charles Zell, CCE Chuck’s Foods

President’s Message Joe Potillo, Jr., NICA President

Spring Workshop, which will be held this year at the Hyatt Jacksonville Riverfront, Jacksonville, As I write this message Florida from April 6-9. The Board has a very busy we are in the full swing schedule which will include meetings with our of the Florida Strawberry industry partners and strategic planning sessions.

Festival. Although we were It is important to note that the Board spends plagued by liquid sunshine their own funds on travel and lodging for these over the weekend things meetings. The week will conclude with a trip to here couldn’t be better. Hats the Jacksonville Fair. Ms. Martha Leverock, CFE off to Paul Davis, Lee Bakst, and her staff will host the Board on a tour of their and Ms. Ellany Johnson facilities. for the fine job they do April is also Scholarship month, with April 1st each year presenting an as your last day to have it into the NICA Office. outstanding event. Also happening this week are Each year NICA awards these scholarships to the S.W. Florida Fair in Ft. Myers and the Central deserving students who have a heritage in the Florida Fair which celebrates 100 years this year. outdoor amusement industry.

We can’t forget our friends out West who are As I wrap this up I would like to remind working the Houston Livestock Show and Rodeo. everyone of our theme, “GET INVOLVED!” We are Unfortunately, due to my winter work schedule, pressing full steam ahead with our “What is NICA I was unable to attend the Mid-West Fair Program” which has been extremely well received.

Managers Meeting held this year in San Diego, I encourage each reader to consider attending the CA, hosted by Mr. Mike Heffron, CFE and Mr. upcoming Zone Meetings in Buffalo, NY (Zone 1) Norb Bartosick, CFE. It was a distinct honor to and St. Augustine, FL (Zone 2). Also, don’t forget be invited to attend such a prestigious gathering to take advantage of some of our member benefits of some of the industry’s finest. I look forward to such as the NICA Sysco Source1 Program. Look in attending in the future. this issue for information on how to get signed up.

April begins the spring swing for the Board of I wish everyone safe travels and beautiful FAIR Directors. The month will begin with the annual Weather! “Together We Can!” ▲

The Director’s Voice Justin Sattler, NICA Director Hello, I hope everyone is doing well and the winter season has treated everyone well. I am writing this article at the Florida Strawberry Festival. This winter has been a very trying season for myself. I have had a few equipment issues as far as failure and or loss. I must ask the question, “Does everyone else in this industry carry spare equipment with them?” I’m not

talking about extra blenders or light bulbs here.

I’m talking about ovens, fryers, mixers, soda machines, grills, etc. Things of this magnitude. I have had three incidences of power issues, be it loss of a neutral or back feeding from a panel or bad transformers, etc. When such issues arise I’m always asked by electricians, concessions managers and or fair managers, “Don’t you have a spare?” In all actuality, yes, for the most part I do, because in my experience, if you are going to have equipment failure, it will be at 5:01 pm on Friday night of the big weekend of the event! Experience has taught me this, I can assure you.

►► “Director’s Voice” continued on page 7 April 2015 NICA News

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Are You Signed up for Source1 Purchasing?

Participating in the NICA Sysco Marketplace is free to NICA Members and has no long term obligations. As a NICA Member, you are part of this nationwide buying group that translates to over 6,000 items at lower prices at any Sysco Operating House in the country. This program also pays quarterly rebates for purchases directly to your company!

To participate in the agreement savings, enroll by visiting nica.source1purchasing.com (clicking on “Let’s enroll”) or by calling (855) 888-6422.

Because many Concessionaires use a variety of products and specialty products, please contact your Sysco Sales Representative 1 – 2 months before you need the product delivered.

If you have any questions or need help through the process, please contact David Koretsky at (901) 881-1107 or toll free at (877) 717-5566, ext. 818. Also, you may e-mail him at david.koretsky@source1purchasing.com.

Officers

WingsofFameProductions@gmail.com

Directors

2130 Walnut St. La Verne, CA 91750

Dennis Fraleigh Dan Lusenhop Dominic Palmieri Kathy Ross

Immediate Past President Greg Miller, CCE

Past President’s Council

Tom Sattler, CCE Russ Harrison, CCE Richard Busse, CCE Tom Hodson, CCE Jim Hodson, CCE (Deceased) Tim O’Brien, CCE Ron Smith Adam McKinney, CCE Mike Pence, CCE Jack Woods, II, CCE Bob Hallifax, CCE Frank Parnell, CCE Larry Orme (Deceased) Larry Sivori Rich Wright Bill McKinney, CCE Arthur Pokorny, Jr. Gene O’Brien, CCE (Deceased)

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April 2015 NICA News

NICA OFFICE

President: Joe Potillo, Jr. 1st Vice President: Randy Reichert, CCE 2nd Vice President: Paulette Keene Secretary : Justin Sattler Treasurer: Stacia Markowitz

Membership Coordinator: Jill Omel nica@nicainc.org

Graphic Designer : Jesse Willard graphics@nicainc.org

Bookkeeper: Charisse Smith csmith@nicainc.org

NICA WEST OFFICE

Executive Manager : Rey O’Day

West Council Kim Barr Milo Franks Nate Janousek Dan Lusenhop Ashley Murray Dale Smith Daryl Whicheloe, CCE April Wood

Northeast Council Tom Ferguson Kelly Grout Russ Harrison, CCE Vinnie Nelson Jim Staub, Jr.

National Representatives Duane Fischer John Harkey David Higginbottom Charles Ivory, CCE Mike Markowitz Mike McGrath Kevin McGrath, II Dannie Moreland Etta Pence, CCE David Spann R. Josh Stremmel George Wandrey, Jr. Ted Wentz Ed White

ourselves from damage and or loss of equipment and potentially income. I can certainly say that a voltage meter is a wise investment. I certainly The question still remains though, “Does hope that Fair and Festival Managers really can everyone carry spares around or is it just me? see the need to have trained and experienced Furthermore, are we expected to?” I have one professionals dealing with power equipment at of my stock trucks half full of spare parts / equipment. I’m not sure everyone else does but it their events. This certainly helps to insure that the event runs smoothly and that the vendors are able has definitely come in handy when these things come into play. I definitely try to be as prepared as to return year after year without loss or damage, I can and have started building concession trailers and able to provide all the specialty items that we, as Concessionaires, provide to their events. We as with doubles and triples of ovens, grills and/or concessionaires must have a good power source fryers just because of this issue. I can honestly to begin with; without this, our operations are say, as many of us on the road can, some things pretty much crippled and/or totally dysfunctional. you just can’t carry spares for as far as specialty equipment. For this reason I strongly recommend After this winter I can certainly say all of my units are not being powered up without the source equipment such as voltage meters, surge being metered first! I hope everyone has a great protectors and even the infamous GFI outlets. All of these various devices are great ways to protect spring! “Together We Can!” ▲ “Director’s Voice” continued from page 5 ►►

How Has Your Experience Been with NICA? Over the next year, the NICA Office will be continuing calling a portion of our membership in order to ask them a few questions about their experience with NICA. This may include questions about your usage of member benefits, what you would like NICA to do differently, and how NICA has affected your way of life. You can see some of the responses we have received on page 11.

If you have your own story to tell or photos of your experience, please call the NICA Office at (813) 438-8926 or complete an online content submission by visiting our website at www.nicainc. org, hovering over “NICA News” on the toolbar, and selecting “Submit Your Content” - alternatively, you may e-mail your story to graphics@nicainc.org. We look forward to seeing what is on your mind and how you would like to get involved. “Together We Can!” ▲

“The road to success is always under construction .”

-Arnold Palmer

HIDDEN OBJECT

Locate the Lost Little Chick in the pages of this magazine & you can compete to win a prize: a Gift Card worth $25!

Find the Lost Little Chick!

BUt What if you Find it?

Contest!

Well, lucky reader, tell us where you think it is by entering online at www.nicainc.org/pages/hiddenobject You may also mail your entry with the page number, general location, your name, address, and phone number to Hidden Object, NICA, 1043 E. Brandon Blvd., Brandon, FL 33511. Member entries must be in the office by April 30, 2015. March’s Lost Gold Coin can be found on page 24 in the bottom left photo.

The locator of January’s Hidden Snowball was Renae Korslien, North Dakota State Fair. Congratulations!

Happy searching this April! The next winner could even be you!

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Thoughts

From a

This month, NICA News is showcasing the management philosophies of two NICA Members who have earned their Certified Concessionaire Executive designations: Mary Brown, CCE & Mary Wagner, CCE

“Communication and management go hand in hand in this business. Where would we be without either one? I am the management, owner, operator, booking agent, the bank, Mary Brown, CCE truck driver, advisor, Mary’s Concessions and handler of all the beefs. When it comes CCE Earned in 2003 to my business, the buck stops here. As we all know, this is how it is in owning our own business.

There’s nothing like a day when all the help shows up on time in a good mood, the sun is in the sky, and the event is crowded with people.

They’re coming to your stands, waiting in line to buy your product. When the day is over, you’re tired, your feet hurt, and you smell like funnel cakes, sausage, french fries, and onions. Then you count out, and it’s the best day of all. The best grossing day I ever had!

That means you have communicated. You have done your job as management. This is why we are in this business. The feeling of achievement and success is very rewarding.

Oh yes! You know what’s coming now: the road stories!

There’s nothing like a day when... you’re trying to make that circus jump, you’ve torn down in CCE Applications are due October 1, 2015 and are available for download on the NICA website along with instructions at goo.gl/H3VKUf If you have any questions, please contact NICA at (813) 438-8926 or nica@nicainc.org.

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April 2015 NICA News

the rain, and you look like you’ve been in the wet t-shirt contest and lost!

‘Where’s the electrician? What?? They went home? OK, Larry, can you take the electric out? I’ll stand right here with the flashlight. I’ll knock you off the box if you take a hit.’

‘Why won’t this truck start? I know we had running lights on that trailer when we came in here.’ Half an hour later... “OK, we got lights. Let’s go!” 40 miles down the road, with 100 to go, over the radio comes, ‘This truck sounds funny; is there something knocking in the engine?!’

‘Did you check the oil like I told you to?’

‘Oh, you told Joe to do it.’

‘Yes, I see the smoke! Everybody pull over! We have to change the truck and trailer around. We’ll come back after these later.’

We arrive at 5 AM. ‘What is this guy doing in my house trailer spot? These are supposed to be assigned. OK, Let’s put the trailers on location.’

(No marks! They washed off in the rain last night.)

It’s now 6:30 AM. ‘Let’s get some sleep until about 10 AM. I’m sorry we had to leave the bunkhouse behind.’ The help sleeps in the truck seats, on counters in the trailer, and someone finds a table under a tent and wraps up in a trash bag.

10 AM. ‘Get the help up. Here we go, another day in Paradise!’ Things go pretty well, trailers are set, and a faithful employee went after the bunkhouse.

5 PM. Trailers are all open, stocked, and ready to go! A customer stops by and says, ‘I’d like to do this when I retire. Do you make any money at this? It always looked fun!’ Then I know we have communicated and managed well, because to our customers, it still looks like fun!“ ▲

“I try and live my personal and professional life by the Golden Rule: ‘Do unto others as you would have them do unto you.’ I try to be there for my fellow Concessionaires.

Mary Wagner, CCE You have to try Treat Truck, Inc. and understand the different levels in the CCE Earned in 2001 Fair operations and realize everyone out there is trying to make a good event. Whether we agree or disagree, there are many avenues open to us today that weren’t there a few years ago.

I have been very fortunate in running my business by not having to hire outside help. I work with my grandchildren and have the opportunity to help shape their minds on how to treat people and instill good work ethics. I give them a lot of responsibility on managing the trailers and being responsible with the money. They have

learned very young that the customer is the most important person out there and we aim to please.

We are at the Fairs and Festivals to live by the rule and with a little luck, and lots of God’s goodness, we hope to serve you for a long time.“ ▲ The CCE program was developed to recognize the professionalism of Concessionaires. The title of CCE represents a deep understanding and respect for the fair and festival business and indicates that the titleholder will perform with the highest level of professionalism.

This prestigious designation is awarded only after a detailed application process and other requirements have been successfully met.

The applicant must be a current member of NICA and also a current member of one of the following associations: IAFE, IFEA or the WFA and at least one State Association; also, they must have a minimum of seven years as a fulltime chief operating manager of an independent concession business.

You may view more information at our CCE Program Website: goo.gl/H3VKUf

Fa re Foods

April 2015 NICA News

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Association

Announcements

Do you have any news that you would you like to contribute to our announcements section?

Contact the NICA Office at (813) 438-8926 or e-mail nica@nicainc.org to share your information and/or photos.

NICA Scholarship Winners are Currently Being Selected Thank you to all of the participants in this year’s Scholarship Program! There will be eleven total scholarships to give out this year, including the Coca-Cola CCE Scholarship for $3000 and ten additional scholarships of $1000 each. We will announce the winners in the June 2015 issue. ▲

Condolences to the Shepherd Family

NICA Member Donald M. Shepherd, 80, Brownsburg, Indiana, passed away February 13, 2015. He owned and operated S & S Concessions for 27 years.

He had also been a sprint car owner and mechanic for many years and was inducted into the Sprint Car Hall of Fame in 2010. He is survived by his wife Mary Shepherd; children Lisa Howard and Paul (Lisa) Carr, Kenneth, Don, Lori Ellen, Donna Jo, Kimberly; grandchildren Anna Claire Howard, Sam Carr and several other grandchildren. A memorial service was held on February 21.

In lieu of flowers, contributions may be made to Wounded Warrior Project at www.wounderwarriorproject.org or to the St. Jude Children’s Hospital at www.stjude.org/tribute ▲

We put the

fu n

Don & Mary Shepherd at the 2014 Firefighters’ Indian River County Fair

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April 2015 NICA News

Member’s Voice Continuing where they left off on the last issue, the NICA Office has been recording the responses from their survey of renewing members.

Mitch Zinder, Victor Products Company, has been an Associate Member since 1998. He expressed that his company does not get involved a lot, but they feel it is important to support the organizations that help our industry. He said that he has used the CheckInn Direct benefit in the past. He reads and enjoys the NICA News online. He also commented that they use NICA to advertise their business and this brings in some new customers. He also said that they appreciate the referrals that they receive from other NICA Members.

Ellen Ross, of A’s Mini Donuts, is a Lifetime Member of NICA. She feels that NICA is a good organization for all Concessionaires. She uses Auto Zone, Sherwin Williams, Coca-Cola, and Pepsi. The only time she has had any difficulty with the soda benefits is when someone new takes over a distributorship. To her, the best thing about NICA is getting to meet other people in the organization. She feels that is how to keep updated and learn about what is new. She reads the NICA News every time and thinks it is really good.

Gary Shepard, of G & G Concessions, who is also a Lifetime Member, remarked that “It’s a good thing.” He feels that NICA has helped to develop better communication between Fairs and Concessions, and improved the communication between Concessionaires themselves. He mainly makes use of the Coca-Cola and Pepsi benefits. He feels the NICA News does a great job communicating to the members what is going on in the industry and seems to cover a lot of different things. He “loves” the Florida Week, especially getting to see and talk with other Concessionaires in a non-working atmosphere. “It is a good group!”

Jill Shives of Shives Concessions and her

husband David are both Lifetime Members. They mainly make use of the Coke and Pepsi benefits.

She feels that any information she receives from NICA is very beneficial and has always been factual and helpful. She especially enjoys reading the NICA News, as it helps to keep her up to date with industry related things.

Bev Fisher, CFE, manager of the Canfield Fair, the largest county fair in Ohio, commented that she uses NICA to help her with networking and communicating with her Concessionaires and others in this industry. She had a committee before NICA, but feels that they do a better job with it now. “Every action has a reaction that affects somebody.” The Concessionaires have to make a living too, so it is wise to get some of them to share their point of view as to how a particular change will affect them as well. The NICA News is well read by all the staff and directors. It helps keep them informed of new happenings in the industry.

The NICA Office plans to continue these calls to our renewing members in the new year. We hope that hearing their personal stories will help you make better use of the available NICA Benefits or think of ways you could contribute. If you hear from us, let us know what’s on your mind! ▲ April 2015 NICA News

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April 2015 NICA News

An Excellent Example of Communication

How a Phone Call Can Save Someone’s Life!

Oftentimes in the modern age, we take for granted the power that a phone call can make, and the impact that timeliness can have during a serious situation.

On March 2nd, the NICA Office received a call of utmost importance. Mike Kennedy, CCE, Old Time Saltwater Taffy, called to ask for our help in an emergency. He needed us to contact one of our Fair Members and let them know that a Concessionaire that he had been speaking with on the phone was complaining of chest pains, so he thought that he may be having a heart attack.

According to Mike, he has been talking with this Concessionaire on and off as a consultant since the season began, but on that day he felt a premonition that something strange was going to happen to his friend, so he gave him a call. After hearing that his friend was having chest pains and having trouble breathing, his phone dropped the call and he could not reach him again.

After he explained the situation to us, he said that his phone was having trouble keeping a charge and he did not have a contact number for the Fair. Jill was on task and immediately called the Fair and entered the extension of the Fair Manager, but was met with no answer. She then dialed “0” for an operator, but there was no answer and the voicemail was full, so there was no way to leave a message. This Fair was opening in 45 minutes and no one was answering the phone!

The next step was to call the Fair Manager’s cell phone, but for some reason the call would not go through, repeating the message “Sorry, the number cannot be connnected. Please try again later.” Jill proceeded to go on the Fair’s website to see if she could find an alternative phone number or even an emergency phone number for the Fair.

Unfortunately, there was nothing to be found.

This was definitely an emergency, but what could we do? We are in the same state, but not in the same area so 911 was of no help. In fact, calling 911 prompted us to call 411 instead, so we tried some alternative methods.

SanDee O’Brien, CCE was called for advice on the matter and she volunteered to call the State Troopers and suggested former NICA Executive

Director Alta Mosley may know someone else who would be on or had access to the Fairgrounds. Alta gave an alternate number she had on file for the Fair and another contact that may know a solution.

Unfortunately, there was no one on the end of both lines, but Alta tried again and finally got through to one of her old contacts at the Fair, letting her know that the Fair needed to go and check on a Concessionaire, who has no other employees in his concession trailer, and was potentially having a heart attack. Thankfully, they were finally able to dispatch the Fair’s EMTs. Meanwhile, SanDee had made contact with a separate group of EMTs outside the Fairgrounds via the State Troopers. However, these EMTs were stuck at the Fair gate, but eventually made it in despite the confusion. In this case, two groups of EMTs is better than one, and the Concessionaire was taken to the hospital. It turned out that he did not have a heart attack but did require hospitalization.

Mike Kennedy, CCE called later that week to update the Office on the situation. He said that the Concessionaire was doing well and was happy to be going home. His neighbors were more than generous and “everyone jumped to tear down his stand.” The Concessionaire’s response to this was “God bless everyone for their help!”

That goes to show you - a quick response and communication can certainly save a life! Not every situation can yield such positive results, but teamwork will get you there, even if the distance is great. Additionally there should always be a dedicated phone number for your Fairgrounds for EMTs and other Emergency Services to help out in matters like this. It’s also helpful to put it online.

If there is something that NICA can do for you or if you have no other way to get in contact with a Fair or Concessionaire, please give us a call at (813) 438-8926 and we will do our best to assist you.”Together We Can!” ▲ April 2015 NICA News

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Rey O’Day, NICA West Executive Manager We have read that “good things come from Sysco” many times on passing trucks, but for our NICA Members it is really true! As we enter a new season, here are some ways Sysco can help you.

Business Review Do you have an idea you want to try out? Take it to your local Sysco house and ask for a Business Review.

They will schedule a session with the Chef where you can Don Delahoyde, CCE & the try out new products Seattle Sysco Sales Team: Phil Trout & Brian Carle and develop new recipes. For the last six years Don Delahoyde, CCE has been using the Business Review to develop new items. This season he is rolling out Captain Crunch Breaded Shrimp with a variation on a Sriracha sauce that is sweet and savory.

Last year his big new seller was a Mac & Cheese Stuffed Bacon Burger. He has a few more ideas in the works, but he said “don’t give away all my secrets.” So I won’t. Don observes, “Sysco helps me bring new items to the fairs that they can feature in their marketing campaign which is good for everyone.”

Indio are purchased through the NICA MDA because of good pricing and service. Nicco and his team make it happen. Besides Nicco Ysiano, Sysco & Jose De the obvious items, Nicco says “the most La Cruz, Backyard BBQ Village purchased products in Indio were ribs, turkey legs, Kennebec potatoes, hot dogs, nacho cheese, carne asada meat, and the NICA/WFA 32 ounce refill cup.” Nicco is grateful that his NICA Customers order their items in a timely manner and leave the fair with their invoices paid in full. “They are great customers and I enjoy serving them.”

Refill Cup Do you play a Fair that does not have a refill cup program? Try the NICA Refill Cup Program: $5.00 for the cup and drink and $2.50 for the refill. If the potential sale is $7.50, the net profit is approximately 75%. Besides being a lucrative profit center for your business, it gives value to the fair guest, drives traffic back to your stand, provides a rebate to the NICA and WFA scholarship programs, and lessens waste. It must be ordered six weeks in advance of use. Each case has 250 cups. Nicco says, “This is a very popular item.” He should know - he sold 100 cases during this small spring fair. They will be at available at the Pima County Fair and the Central California Sysco Operating House in April (see the next page for more information).

new products

good service Nicco Ysiano, Sysco Sales Representative in Riverside, takes care of the Riverside County Fair and National Date Festival. The pattern there is what we experience all over the country. When we introduce the NICA Sysco Marketplace Master Distribution Agreement (MDA) to a Fair, a few Concessionaires give it a try and then the next year, a few more. Today, 80% of the food sales at 14

April 2015 NICA News

Authentic Llano brand Jalapenos from Veracruz in 6/5# Poly bag

Source1 Purchasing and Good Source Solutions are working with Sysco every day to find better priced, good tasting sources of our most used products. For instance, Lola Ramirez, JLQ Concessions, is using the recently introduced authentic jalapeno product direct from the Veracruz growing region.

►► “Good Things” continued on page 20

2015 WFA & NICA Endorsed Fair Cup Program

Any WFA Fair or NICA member can order this generic fair cup to run a refill program.

Today’s customers are looking for value. A discounted refill program gives added value and drives REPEAT TRAFFIC back to your food stands. It also REDUCES WASTE.

POS signs packed in each case!

e l b a il a v A ough thr co Sys Rep sco y S r you tails Ask for de

164,931.4

Green Your Fair:

Refillable cups reduce the use of one-way disposable cups. Concessionaires can use leftovers at future fairs.

Generate More Revenue: A discounted refill drives repeat TEW-32 177,492.0 Sysco Item

#2004758

Give Back:

A percentage of sales helps fund the Blue Ribbon Foundation and the National Independent Concessions Foundation.

This cup can be made available through any Sysco OPCO location.

CHARLIE CONARRO • cconarro@whirleydrinkworks.com • Tel: 916-296-4698

CUSCATALOG December, 2013 183,677.1

traffic to food locations. Up-sell!

Spring Fairs are in Full Bloom!

Photos & Captions by Rey O’Day, NICA West Executive Manager & the NICA Office February and March were great months to check out some of the diverse Fairs that dot the landscape at the start of Spring. Rey O’Day was able to visit the Riverside County Fair and National Date Festival, running from February 13 to 22, is located in Indio, California. On the otherside of the country, the NICA Office was able to visit this year’s Florida Strawberry Festival while it was in full swing, running from February 26 to March 8, located in Plant City, Florida. ▲

Riverside County Fair & National Date Festival • Indio, CA

Dale & Cie Smith, Family A Fair, Inc., are the winners of the NICA Membership Contest, sponsored by Coca Cola Refreshments. Here they are seen receiving their Carnival Cruise Package with their Pink’s Hot Dog stand

Jose De La Cruz, Backyard BBQ Village Inc. & Master Concessionaire, at the Riverside County Fairgrounds

Pamela Serafini, Riverside County Concession Manager, Veronica Casper Riverside County Fair Manager, and Rey O’Day, NICA West Executive Director

Nicco Ysiano, Sysco Sales Representative, & friends pointing the way to big savings

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April 2015 NICA News

Violet Bonilla, All So Good in front of her freshly redecorated stand

Dan Lusenhop, Jeanne’s Artichokes and NICA Director, with Mamadou Diop, Mamadu’s Village, on a perfect weather day

Chrystal Jackson, Fat Franky’s, & Tommie Fomby, retired OC Fair Concession Manager, in front of Joe’s Finger Steak stand

Florida Strawberry Festival • Plant City, FL

Griff Gillette, Polar Bear Homemade Ice Cream, displaying his prize ribbon

Joe Potillo, Jr. & Brian Myers, Old Time Saltwater Taffy

Justin Sattler, Sattler’s Concessions & NICA Secretary, at his pizza stand

Ken Nunn, Pet ID Tags & his colorful collection of leashes, tags & more!

David Penn, Family Foods & Concessions, & the NICA News

Jody Conklin, Moose Joose & his very colorful slush stand

Rusty Groscurth, Super Dog on a Stick, posing in front of his colorful stand

Jane Harris, the Best Around, posing with one of her specialty corn dogs

Mark & Jana Granum, M & J Custom Engraving right before they got busy

Mary & Michael Chambers, American Food Service, smiling for a picture before they serve out some ice cream

Joe Potillo, Jr., Jill Omel, Jesse Willard & Paul Davis, Strawberry Festival General Charisse Smith spreading the word of NICA at the Strawberry Festival Manager, and Joe Potillo, Jr. April 2015 NICA News

17

Bringing Casino Night to St. Lucie A Successful Night for Fundraising Kathy Ross, NICA Director

The 1st Annual St. Lucie Fundraiser & Casino Night was held on March 3, 2015. This event would not have been possible without the generous donation of the use of the Budweiser Tent on the St. Lucie County Fairgrounds and General Manager Jeanne Keaton’s willingness to help. The party got started shortly after closing on Tuesday night when an “All You Can Eat” pasta and meatball dinner was served. Homemade meatballs and sauce were donated by Todd Desgranges and Joe Blume of Stuart Confections.

Allen Perkins of Perkins Pizza donated garlic knots that were very popular. Cake and cupcakes were donated by Joe Potillo’s Ma and brownies were donated by Kris and Robin Ryan of K&R Concessions.

Casino tables were soon set up while the meal

Serving out some pasta!

Pamela selling tickets

Trying their luck at Roulette

The Lottery Prize Winner

was enjoyed, with the Fair selling beer and wine to the attendees, and the gambling started at 12:30 AM. Texas Hold ‘Em, Black Jack and Roulette were all available to play. Table sponsors were Stuart Confections, Russell Foods, Pickle Barrel Sirloin Tips, and Mark’s Concessions.

Mark’s Concessions crew were the lucky winners: Aaron won the 50/50 and Troyce won the door prize lottery basket. Thank you to Pamela Rosaire for selling 50/50 tickets! Kris and Robin Ryan of K&R Concessions won the Camping Space Raffle’s prize - a free camping space for the 2016 St. Lucie County Fair. Chips were cashed in at the end of the night for tickets used to win items in a “Chinese-style” chance auction. Thank you to everyone that helped make this a great night! The event was very successful and we are all looking forward to next year’s Casino Night in St. Lucie. “Together We Can!” ▲

Playing Texas Hold’Em

Lining up for seconds!

The Large Assortment of Auction Prizes available included a Magic Bullet Juicer, various adult beverage baskets, a shop-vac & car care kit, a mystery prize, and more!

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April 2015 NICA News

Enjoying each other’s company

Kris and Robin Ryan, K&R Concessions, with their prize

Announcing the 2015 Super Raffle Spectacular!

Only 500 Tickets Available ! $25,000 in Prizes Awarded ! $20,000 Grand Prize $100 Donation 22 Winners !

A reverse drawing will be held February 2016 following the annual NICA General Membership Meeting at the NICA Business Expo & Fare Foods 2016 Food Show

All tickets will be drawn!

1st.........$500 25 th......$100 50 th......$100 75 th......$100 100 th....$500 125 th....$100 150 th....$100

175 th....$100 350 th....$100 200 th....$500 375 th....$100 225 th....$100 400 th....$500 250 th....$100 425 th....$100 275 th....$100 450 th....$100 300 th....$500 475 th....$100 325 th....$100 499 th....$1,000 500 th....$20,000

WINNERS NEED NOT BE PRESENT TO WIN!

The 2015 Super Raffle Spectacular is now open to both NICA Members and non-members. If interested in selling or purchasing tickets, contact us at the NICA Office by calling (813) 438-8926, emailing nica@nicainc.org, or stopping by our physical address at 1043 E. Brandon Blvd., Brandon, FL 33511. There are a limited amount of tickets so get your order in today! And, as always, good luck! ▲

Since 1947

Email us at customerservice@mrgsmeats.com or call 800-444-6747 to order samples.

For 60 years we have offered only the highest quality meat products.

Our products are available from Fare Foods 800-651-1601

 Beef, Pork & Chicken Kabobs  Specialty Kabobs  Beef Philly Steak  Marinated Ribeyes & More!

725 Industrial Rd., Chillicothe, MO 64601

www.mrgsmeats.com April 2015 NICA News

19

Serving up Smiles with Paulette’s Food Service Adapted from “Seeding Change Harvest Stories” in the November/December 2014 Issue of Fairs & Expos

Congratulations to Paulette Keene, NICA 2nd Vice President, who won a cash prize based on her story in Fairs & Expos magazine. The story reads as follows: “When Jaden Miller, grandson of Paulette and Norm Keene, owners of Paulette’s Food Service, heard about six-month old Alivia Nehrkorn being born with a cleft lip and palate, he decided he wanted to help. Jaden worked with his grandparents to plan a fundraising event. Jaden promoted the event with an advertisement in the local newspaper, through social media, and in flyers posted around town.

On May 9, Paulette’s Food Service set up one of their trailers in the parking lot of Murphy Wall State Bank in Pinckneyville, Illinois, to sell funnel cakes, corn dogs, and lemon shake-ups, with all proceeds going into an account set up for Alivia Nenhrkorn. With sales and donations, Jaden and the Keenes raised more than $6,700 for medical expenses.“

When reached for a comment, Paulette said, ”We actually won one of the prizes for $250 from IAFE to put towards our project. So with all of the help of our community through a lot of donations and everyone contributing their change from Jaden Miller & Alivia Nehrkorn purchases, we were able to raise so much money for Alivia that now we are giving her the $250! It was a good project and my grandson Jaden really enjoyed the family helping him to raise money for his new little friend, who was born like him. He said, with his bottom lip quivering, ‘I never knew anyone like me in Pinckneyville before and I just wanted to do something for her.’ ▲

“Good Things” continued from page 14 ►►

meet. You will need to have your route information so you can be set up at all the Sysco Operating Companies that you use. When you place your next Sysco order, be sure to ask, “What are the deals?” This buying program has access to over 6000 manufacturing deals from which you benefit.

Because many of you use a variety of items and specialty products, please contact your Sysco Sales Representative one to two months before you will need the products delivered.

In 2014, Sysco provided direct support to NICA and our members through rebates, marketing and sponsorship funds, and food show revenue in the amount of approximately $119,000. Further, in the first three quarters of 2014, the NICA Sysco Marketplace MDA provided direct savings to our members in the amount $427,999! Don Delahoyde, CCE, Five Star Catering, and Lola Ramirez, The Sysco San Diego JLQ Concessions, sum it up team ready to deliver with “Sysco has been very good for us!” ▲ “good things”

“I like the bag packaging because it saves room and the customer likes the mix of red and green peppers because it adds flavor, crunch and color to my Lola & Jose Ramirez, products.” Nacho cheese JLQ Concessions sauce and hot dog chili will soon be available. Lola adds, “I like using Sysco because they deliver my products, which means I do not have to get up early each morning to buy everything.” In her enthusiasm she offers, “I have been out only seven weeks and the season has started out fantastic. I predict we are going to have a great year!”

How to sign up Call Sysco at 1-855-888-NICA (6422) and David Koretsky will sign you up. Participating in the NICA Sysco Marketplace MDA is free and there are no minimum sales that you have to 20

April 2015 NICA News

WE DELIVER! We deliver to events on site in 44 different states and Canada. Customers value our friendly customer service and with our warehouses centrally located in Tampa, Florida and Southern Illinois they

Complete supply of all concession products!

• Meats • Produce • Frozen Items • Dry Goods • Canned Goods • Paper Products • Fun Foods • Custom Printed Cups

appreciate consistent delivery of product

Call and Speak with a Customer Service Representative Today!

to their events throughout the year.

1-800-651-1601

COMPLETE SUPPLY OF ALL CONCESSION PRODUCTS! Meat

Produce

Frozen Items

Dry Goods

Canned Goods

Paper Products

Fun Food

Custom Printed Cups

April 2015 NICA News

21

A Call to Action to help our industry!

Adapted from public posts by Robert W. Johnson, WFA President/CEO & Joe Potillo, Jr., NICA President

Help save America's small businesses! H-2B Workers are critical to America's Agricultural Fairs and beyond. For all of our members who utilize the H-2B Temporary Worker Program or our friends in the Fair community, now is an urgent time for you to take immediate action.

In the midst of trying to find solutions to ongoing concerns about the ways the DHS and DOL have operated this program to the potential detriment of the foreign workers, recent developments have compounded these problems.

For many Carnivals, Concessionaires, and Circuses who utilize the H-2B Seasonal Guest Worker Program, we learned in March that both the DOL and USCIS stopped processing requests for this worker program. This action was a result of a decision by a judge in the 11th Circuit.

However, it was not anticipated that these agencies would take this drastic action and shut this program down. The OABA is working with our

lobbyists, attorneys, and Visa processors, along with the H-2B Industry Coalition to influence Congress to get the DHS and DOL to process current requests for seasonal workers.

Please visit http://goo.gl/XntuPF to view a document from the OABA you can share with your elected officials once you have contacted them. The document briefly tells them about our situation and suggests ways they can help.

NICA appreciates the support from IAFE, IFEA, OABA, and WFA, making their members aware of this situation to help the mobile amusement industry in this time of need. â–˛

Your #1 Source for Concession Supplies!

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April 2015 NICA News

April 2015 NICA News

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April 2015 NICA News

Are you interested in advertising your business in our monthly magazine? Please call the NICA Office at (813) 438-8926 or e-mail us at graphics@nicainc.org for ad rates, sizes, specials, and availability information for upcoming issues of

2015 Membership Referral Contest General Membership

Don Delahoyde, CCE.......................................................................1 Mike Knott......................................................................................1 SanDee O’Brien, CCE......................................................................2 Tim O’Brien, CCE............................................................................1 Gary Pinkerton................................................................................1 Deborah L. Powers.........................................................................1

NICA Reps

Dannie Moreland............................................................................4

NICA West Council

Kim Barr..........................................................................................1 Dale Smith......................................................................................1 Daryl Whicheloe, CCE.....................................................................1

Board of Directors

Facebook.com/NICAInc • Twitter.com/NICAInc

Next Month in the NICA News

Dennis Fraleigh..............................................................................1 Paulette Keene...............................................................................3 Dan Lusenhop................................................................................2 Kathy Ross.....................................................................................4 Justin Sattler..................................................................................1

Administration

Office...............................................................................................6

Spring Workshop, Living Legends, Concessionaire of the Month, Member Introductions, and more! Are you interested in contributing? Send your news & photos to graphics@nicainc.org

RIO SYRUP CO.

St. Louis, MO 63103 | 800-325-7666 | www.riosyrup.com Distributed through Fare Foods 1-800-651-1601

April 2015 NICA News

25

2015 Events Calendar

Representing NICA & Its Industry Partners April 1: NICA Scholarship Applications due in the office 9-10: Oklahoma Association of Fairs • Oklahoma City, OK

May 14-16: Combined IAFE Zone 2 Meeting and Florida Federation of Fairs & Livestock Shows Inc of Zone 1 meeting • St. Augustine, FL

June 1: NICA Board of Directors nominations due in office

26

April 2015 NICA News

22: 9th Annual NICA West Golf Tournament • Solana Beach, CA

July 15: Board of Directors election ballots go to voting members

August 15: Directory updates due in the office

September 23-25: T3: Trade, Treats, Traditions Seminar • West Springfield, MA

30: NICA Board of Directors election ballots due in the office

October 1: All CCE Applications due in the office

Although these dates are based on sources believed to be reliable and true, they are subject to changes due to cancellation or other reasons throughout the year. Additional or revised dates may be announced in future issues of NICA News or at www.nicainc.org under our calendar section. Have a great Spring and a successful season!

For Office Use Only

National Independent Concessionaires Association, Inc.

Date

1043 E. Brandon Blvd., Brandon, FL 33511 Office: 813-438-8926 • Fax: (813)438-8928 E-mail: nica@nicainc.org • Website: www.nicainc.org

#

NICA MEMBERSHIP APPLICATION

q Mr. q Mrs.

q Ms.

First

Last

Name of business Physical address Mailing address

City

Permanent tel. no. (

City Cell phone no. (

)

E-mail

State

Zip

State

Zip

)

Website

Would you like to connect your business with NICA on social media? q Facebook q Twitter

Referred by

Fill out the below information as accurately and detailed as possible. Information and Keywords provided below will be used for your entry in the NICA Annual Membership Directory as well used as keywords to search for your business on the NICA website.

Annual Membership Fees Independent Concessionaire

Associate

q Independent Concessionaire............................................$125 q Additional Member...............................................................$75

q

Fair / Festival over 75,000 attendance............................$125

q

Fair / Festival under 75,000 attendance...........................$75

q Employee................................................................................$50 q Retired....................................................................................$50

q

Manufacturer / Distributor / Industry Supplier..............$125

q

Carnival / Circus Operator..............................................................$125

Check a category below and provide a detailed description of your company’s services:

q

Special Services..................................................................$125

q

Stationary Concession......................................................$125

A person or entity who provides services to the concession industry.

Voting:

Non-Voting:

q Commercial Exhibitors q Attractions / Entertainment q Retail

q Food q Games q Services

Description:

_________________________________________________________

_________________________________________________________

_________________________________________________________ _________________________________________________________ _________________________________________________________

Provide a detailed description of your organization / company’s services below: _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ Mail Check or Money Order to NICA’s office at 1043 E. Brandon Blvd. Brandon, FL 33511

Concessionaire General Routing Information

List all states where you conduct your concession business:

_________________________________________________________ _________________________________________________________ _________________________________________________________ Fairs and Festivals - Required

List three Fairs or Festivals worked in the past year :

1. _______________________________________________________ 2. _______________________________________________________ 3. _______________________________________________________

Visit our website for NICA Membership Benefits: www.nicainc.org I understand that my application is subject to final approval by the NICA Board of Directors. I also understand that if my application is not accepted, the amount paid will be refunded to me. If accepted for membership in NICA, I hereby agree to abide by its by-laws and rules.

Applicant’s signature

Date

q

Visa

q

Mastercard

q

American Express

Credit card no.

Security Code

Expiration Date

TOTAL

Signature of credit card holder

I authorize NICA to charge the agreed amount listed above to my credit card provided herein. I agree I will pay for this purchase in accordance with the issuing bank cardholder agreement.

The NICA sponsored $10,000 Accidental Death and Dismemberment Insurance Policy is automatically provided to all Independent Concessionaire Members.

National Independent Concessionaires Association, Inc. 1043 E. Brandon Blvd., Brandon, FL 33511 Time Sensitive Mail • April 2015 Issue

PRSRT STD U. S. POSTAGE PAID STEVENS POINT WI PERMIT NO. 272