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Offer expires Oct. 31/18
Kemptville Eye Exam Clinic *with purchase of single vision lenses or HD Progressive Lenses at regular price. On selected models. See instore for details
Kemptville Mall 613.258.2700
Reaching by direct mail 9,000 homes and businesses in North Grenville and Merrickville/Wolford www.ngtimes.ca
Vol. 6 No. 41
The Voice of North Grenville
October 10, 2018
Major organic foods initiative by local business ALL YOU CAN EAT
Furnace problems? Call today for a
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(Mon. to Sat.) 11 am to 3 pm
SECOND OPINION Ben Sauve, Owner
Open 7 Days a Week
613.258.7173
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Earl Barrentine (Choretime), Cees Diepeveen ( Volito), John Beking, David Beking, Colleen Ford and John's two granchildren, Urijah & Grayson Ford &
Neil Williams Sales & Leasing 613.258.3403 613.978.4071 nwilliams@myers.ca
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As reported in a previous issue, Beking’s Poultry Farm, a third-generation family run egg farm in Oxford Station, is opening a new organic barn to extend and improve local, organic farming in the area. In 2005, John and Cora Beking raised the bar on animal welfare by going completely cage-free. Now, in 2018, along with their son David Beking, and in partnership with his siblings Kris Beking and Colleen Ford, they are raising the bar again on animal welfare with cutting edge innovation. After three years of plan-
ning and research, the Beking family is building a new organic barn in North Grenville that will be welcoming its residents at the end of October. This barn will house 3,800 laying hens that will be certified organic in a cage-free aviary system, the first to be installed by Volito and Choretime in Canada, and only second in North America. These hens will also have access to a couple of acres of open pastures where they can eat grass and run outdoors during different times of the day.
ANA M A • G A T MAY • L O O P L WHIR
S E C N A I L P P A Need One NowLot?s of
Other innovations and renewable energy technologies have been brought in to create a housing system that will be close to a net zero carbon footprint. One example is that the barn will have heat exchangers that capture and recycle up to 80% of the heat that other barns lose through ventilation in cold winter months. The barn will also use new cloud-based technology to better manage the hen’s indoor environment. Bekings aim to have these organic eggs laid by their free range Rhode Island Red hens
available to consumers by Christmas. You will be able to find this organic variety alongside Bekings Free-run eggs at select stores around Eastern Ontario, with the same fresh taste and “Direct from Farm to You” promise. For industry professionals and customers interested in this new system, the family is opening the doors for an open house on October 23, 2018 from 2-6 pm. For more details please contact them at info@bekingseggs.com, or visit their website at www. bekingseggs.com.
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