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Reaching by direct mail 9,000 homes and businesses in North Grenville and Merrickville/Wolford www.ngtimes.ca
Vol. 9 No. 5
The Voice of North Grenville
February 10, 2021
Local food service industry needs heroes We're all spending more time at home.
Youmayas wellbe comfy. comfy f . fy Call Ben.
Erick Le Pors, Dial a Chef
Natalie Castallas, Catered Affairs
613.258.7173 SauveHeating.ca
Industry Leader in Diesel Performance Paul and Lisa Castonguay, Paul’s Bistro half capacity, making it difby Hilary Thomson Local Journalism Initiative Reporter ficult to turn a profit. A joint study by Statistics Canada There is no doubt that and the Canadian Chamber the COVID-19 pandemic of Commerce released in has devastated the restaurant late August predicted the industry across the country. possibility of 60% of CanaEven when restaurants were dian restaurants failing in able to have people in their the following three months. dining rooms, they had to Industry association, Resadhere to strict social distanc- taurants Canada, predicted ing measures which often had that the restaurant industry their dining rooms sitting at would loose between $21.7
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Ken Baird & Shelley Stinson, South Branch Bistro billion and $44.8 billion in would usually make up most annual sales in 2020, and with of their revenue. Erick Le Pors owns Dial the way 2021 is looking, it doesn’t seem like the numbers a Chef catering in downtown will be any better this year. Kemptville. He says that, Locally, the food service since the pandemic broke in industry is struggling. Both March, operating his small casit-down restaurants and local tering business has been hell. caterers are feeling the effects His niche is doing in-house of either not being able to parties, which is something welcome diners into their res- that has not been possible for taurants, or the cancellation of cont'd on page 3 large parties and events that
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