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No. 15 Vol. 7
www.theroxburynews.com
July 2017
Community Gardens Open Their Gates To The Public
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By Catherine Bialkowski and Jessica Jones hat better way to spend a weekend than at a local garden, tasting freshly-picked fruits and vegetables and bonding over the sense of community? The Morris County Park Commission and the Friends of the Frelinghuysen Arboretum planned to host a free Open Gates Weekend on July 15 and 16 to demonstrate the beauty of the county’s greenery and let guests of all ages engage with nature and with each other. This is Open Gates Weekend’s second year. Participating this year are the Morris County Park Commission Community Garden, Interfaith Food Pantry Garden, Early Street Community Garden, Morris Township Ted Largman Community Garden at ValleVue Preserve, Madison Community Garden, Wash-
ington Township Community Garden, the community garden at South Branch Preserve, Roxbury Community Garden, Pequannock Township Community Garden and Florham Park Community Garden. According to Cynthia Triolo, manager at the commission’s own community garden, last year’s event saw great success, with more than 200 people in attendance, despite the “terrible weather.” “It was unanimous among the participating gardens that we should make it an annual event,” she said. “Visitors were amazed at what was growing in the gardens and also by how beautiful they were.” The showcase would not be complete without an array of free samples taken directly from the gardens themselves. “One of the gardens did a potluck, one did a salsa tasting, one did a tomato
tasting,” Triolo said, referring to last year’s Open Gates. “Others gave away seedlings of chard and kale; others gave seeds; one had music. Every garden offered something different.”
This year, visitors expected similar giveaways. The commission’s decision to host this event was based on a passion for not only gardening, but on fostering a sense of communi-
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ty and a healthy lifestyle. “Community gardens are important for many reasons,” Triolo said, listing the benefits. “They bring a sense of community to their location. They promote healthy food. They lower our carbon footprint. They also foster bonds of friendship and support. Children learn where their food comes from and what it takes to grow your own. They also create a green space that filters rainwater and restores oxygen to the air.” Barbara McCloskey, the garden manager at the
South Branch Preserve Community Garden, gave an example of the sense of community at her garden, saying that the picnic tables seem to be the most popular part because they allow the gardeners to get some shade and talk to one another. Community gardens allow freedom to experiment when growing different vegetables. They give gardeners access to seeing firsthand where their food is grown and to know that it comes from a safe, familiar place. “There is nothing like the
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