Mt Olive Life July 24

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Tinc Road School Sweetens Year-End with Lemonade Fundraiser

BY CHERYL CONWAY STAFF WRITER

MOUNT OLIVE - Tinc Road School in Flanders ended their year on a sweet note.

On June 7, from 5:30 p.m. to 7:30 p.m., the elementary school held its final event of the year- Picnic on the Groundwith food, music, inflatables, ice-cream and lemonade. Not just any lemonade, but Alex’s Lemonade Stand with proceeds going to help find cures for childhood cancer.

The initiative was the last of four Give Back events sponsored by Tinc Road School for the 2023-2024 school year.

“We hosted an Alex’s Lemonade Stand and raised $600 to donate to helping find better treatments and a cure for childhood cancer,” shares Nikki Ottoson of Flanders, Tinc Road School PTO president.

Held on the Tinc Road School playground, the school hosts “a family friendly event to

end the year for our Tinc families,” says Ottoson. “We have inflatables (this year DAM event rentals donated one and we rented the other), DJ, food truck, Marty’s Ice Cream truck stops by, and we sell concessions and Branda’s Pizzas.”

The Tinc Gives Back Committee decided to add Alex’s Lemonade this year. The committee is comprised of Ottoson, two first grade teachers and a school counselor.

“We work together to decide what initiatives we want to put forth for the school year,” says Ottoson. “Our principal, Mark Grilo, has been very supportive of these initiatives as well as the rest of the TRS teachers and staff.”

Ottoson says that the committee chose Alex’s Lemonade Stand as its final Give Back initiative this year because the non-profit is celebrating its

20th anniversary this year.

“It is a fantastic organization that I have had the pleasure of hosting another lemonade stand in the past,” she says. “It felt like a perfect fit for our TRS families and Picnic on the Playground. A lemonade stand is a right of passage for

a lot of children and the cause - helping find better treatments and cures for childhood cancer - kids helping kids.”

The Tinc Gives Back Committee ran the stand at the event with “family volunteers,” she adds. “Families could sign up for a time slot (30 minutes) to

help facilitate the sales. We wanted to have opportunities for families to volunteer together so that the students can see directly how their efforts help others.

The family volunteers made the lemonade with the help of the staff.”

Lemonade was sold for $2 per cup. Ottoson is “not sure how many cups were sold,” but adds that “families were very generous and donated a lot of their change.”

As sweet as the lemonade PLEASE SEE LEMONADE FUNDRAISER, PAGE 2

Local Teen Advocates Community Fundraisers Saving Grace For Softball Star’s Invite To National Pitch for Anti-Bullying

BY CHERYL CONWAY STAFF WRITER

BY CHERYL CONWAY STAFF WRITER

MOUNT OLIVE - Through conversation and discussion, one Mt. Olive teen is trying to make a difference by talking to youth about bullying.

As a member of PACER National Bullying, 14-year-old Kaylee Dezart, of Budd Lake, has been going out to different schools, groups and troops to speak about bullying. The rising freshman of Mt. Olive High School recently spoke to Girl Scout Troop #8285.

A Girl Scout since she was in kindergarten, Dezart is a member of troop #97628 and volunteered to speak to other Girl Scouts about bully prevention through PACER Nation Bullying.

Founded in 2006, PACER’s National Bullying Prevention

Center actively leads social change to prevent childhood bullying, to promote safety to all youth and support to schools, communities and online, according to its website.

PACER provides innovative resources for students, parents, educators and others, as it recognizes bullying as “a serious community issue” that impacts education, physical and emotional health, and the safety and well-being of students.

As residents of Budd Lake for more than 15 years, the Dezarts decided to get involved and help in this cause by supporting their daughter as an advocate for anti-bullying.

“She speaks to different

MOUNT OLIVE - When it comes to softball, this local teenager is hitting the scene as a top player. An opportunity has been thrown her way and she is catching it!

Grace Varua, 14, of Flanders, has been invited to play in the NL Cup set for Jan. 1522, 2025, in Schiedam, Netherlands. The recent 8th grade graduate of Mt. Olive Middle School is a catcher and also plays third base for Stars National 14U VOAK & Malgradi based out of Charleston, S.C. Playing softball since she was 7 years old, Varua has turned into one exceptional player and has some home hitting plans to continue playing the sport she enjoys.

“I love playing softball because it gives myself an opportunity to challenge myself,” she says. “I love being on the field with the other players and doing my part as a catcher to help

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by being an incredible defensive catcher in her ability to block and frame balls. Grace hits for power and for average.

But her greatest attribute is her

MOUNT OLIVE - It’s heating up outside as summer is here and so are some local updates on a new local cannabis shop, giant warehouse and more renovations to the historic Seward Mansion.

The Mt. Olive Township Council will be considering an ordinance for second reading at its June 25 meeting and if approved the township will allow the sale of cannabis in its borders.

The council voted six to one at its June 11 meeting to approve the first reading of ordinance #19 which will permit

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“Grace has an incredible arm for her age,” he says. “She has been complimented by other coaches as having one of the strongest arms for her age. She has also been complimented

BY CHERYL CONWAY STAFF WRITER

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my teammates. Ever since I started softball, I loved competing.

“I also love what the sport of softball can teach you,” she adds. “It teaches you a lot of life lessons like working hard, being respectful, loving, consistency, respect. My dream is to make the Olympic Team in 2028. I always want to give back some way, somehow. If I have the opportunity to go far in softball, I promise to figure out how to give back to society.

God has given me so much. My job is to serve, help and love others.”

Every year Extra Inning Softball.com announces some of the best players around the country in specific age groups.

In 2023 Grace was announced as being the 18th ranked overall player in the country for her age group and ranked eighth in the country for catching, according to her father Bobby

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Adventure Awaits, Even Close to Home

AREA - It’s not uncommon for individuals to think that the ultimate vacation adventure requires venturing far and wide.

But there are plenty of exciting ways to get your thrills even if you don’t stray too far from home. Here is how to plan a summer adventure right in your own neighborhood.

• Visit an amusement or theme park. Spending a day or two at a theme park or amusement park can expose travelers to different rides, sights, attractions, food, and people. Six Flags Entertainment Corporation operates 27 parks across the United States, Mexico and Canada. Water parks, summer carnivals and local theme parks also can make for fun excursions.

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• Go rafting or tubing. The power of moving water is very impressive. Rafting and tubing enables people to get swept away by rapids and see the landscape as it goes rushing by.

Choose a pace that suits you and build up rapid size and speed as you gain more experience.

• Try a new water sport.

Stand-up paddleboarding or kayaking can be entertaining ways to enjoy the water. These are not only great adventurous activities, they’re also solid workouts for many parts of the body.

• Go fishing. Fishing may seem like a slow-paced sport, but your adrenaline soon will be pumping when a fish bites and you’re reeling in a monster

Lemonade Fundraiser...

FROM FRONT PAGE was, Tinc held four different and successful Give Back initiatives this year: The Applebees Pancake Breakfast, The Breakfast Bags for Nourish NJ, Alex’s Lemonade Stand at our Picnic on the Playground year end event; and handmade ornaments and holiday cards for residents of a local nursing home during the holiday season.

“We raised almost $1,200 from our pancake breakfast and almost $600 from the lemonade sales (to donate to Alex’s lemonade stand),” shares Ottoson, mom of two students at Tinc and one at Mt. Olive High School. The other two events were not fundraisers but donations of breakfast bags and ornaments/cards.

Ottoson is quite pleased with all of the support.

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catch. Some of the best times to fish are at dawn and dusk when fish are more likely to hit.

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• Catch a baseball game.

Purchase tickets to a game at a stadium near you and cheer on the team with thousands of other fans. In addition to watching Major League Baseball, there are many minor league teams with impressive stadiums. Tickets for minor league games may be easier to come by and softer on the wallet.

Summer adventures do not have to require traveling far.

There are plenty of exciting ideas close to home.

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their own stands to support the cause.

“Alex Lemonade Stand is celebrating 20 years of Lemonade days,” she adds. “We would love it if families in our community are thinking of hosting a lemonade stand this summer to support this wonderful cause. Their website makes hosting a lemonade stand super simple. Lemonade days have been extended through June.

More than $300 million dollars have been raised since 2005 «one cup at a time».

As far as the next school year, the committee is already thinking ahead.

“We just met this afternoon to discuss returning and new initiatives for next year,” she says. “We are just waiting for approval from the principal/ district before we can finalize plans.”

“Families have been very receptive and very supportive of the give back programs,” she says. “We sold out our pancake breakfast, filled all volunteer slots for the lemonade stand and the breakfast bags, and made more than 150 ornaments for the local nursing homes during the holiday season. Students are already asking when we will host our next breakfast bag event.”

While the lemonade stand ended at the picnic, monetary donations for Alex’s Lemonade Stand Foundation for Childhood Cancer are still being collected.

“Our link is still live and open,” says Ottoson. Go to Tinc Gives Back | Alex’s Lemonade Stand Foundation for Childhood Cancer (alexslemonade.org) Individuals can even set up

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Saving Grace...

FROM FRONT PAGE work ethic. She has the work ethic that can be compared to a Division 1 softball player. It’s unreal.”

Her talent and skill was identified by the NL Cup which has led her to compete in the upcoming cup.

“The NL CUP’s Director Kirt Whiteside conducts a very detailed selection process to which they will review footage of a player,” explains Bobby Varua. “They will reach out to the coaches to understand the character of the player. They will do research on their stats, their achievements throughout their career.

“Finally, Kirt Whiteside conducted an interview with Grace and us as her parents to observe her interview skills, the way she handles herself, how she answers certain questions,” he continued. “The selection is incredible due to the fact that it’s just not about softball, but selecting players that can show their work ethic in their body language, verbiage skills and values that will properly, respectfully, and professional-

ly represent The United States of America in the best possible way.”

She can expect fans in the stands as “her proud grandmother of 90 years old” and father will accompany her.

With that comes the expense of $4,250 to attend.

The Varuas have connected with various fundraisers to help support their trip. As of early June, they had raised $1,100.

While they fundraise for their trip, they are simultaneously helping the community.

“We have several fundraisers being conducted and will continue to add on additional fundraisers to help Grace,” says her dad. “Our goal is to not only help Grace, but to utilize Grace’s journey and fundraising as a way to give back!

“You give, we give,” is one of their campaigns. “We are partnering with St. Jude’s Hospital. Whatever anyone donates to Grace, we will give back 25% of your donation to St. Jude’s.”

To donate, individuals can Venmo to: @Jennifer-Quinn-Varua and mention “You give, we give.”

Two fundraisers they conducted recently ended but will return in the fall. That was with Sweet Sisters, a local cupcake company in Mt. Olive in which part of the proceeds of buying cupcakes go to Grace; and through Thirty One, an online shopping platform for clothes and accessories.

They are planning a charity event at St. Lawrence Church in Chester called St. Lawrence Cares.

“Proceeds will be helping those in need, local parish members (or anyone for that matter) that needs financial assistance to buy food, pay for rent, buy clothing,” says Bobby Varua.

To make a direct donation, Venmo account @Jennifer-Quinn-Varua and mention “St. Lawrence Cares.”

This is not the Varua family’s first time up at bat giving back.

“Our family has dedicated our time and efforts, whether it is helping with the Mt. Olive Food Pantry, Mt. Olive clothing drives to help the homeless,” says Bobby Varua. “We are always looking and working hard to give back to our community

Saint Clare’s Health Appoints William Rodrigues As Chief Financial Officer

AREA - Saint Clare’s Health, a member of Prime Healthcare announces today the appointment of William Rodrigues as the new Chief Financial Officer, effective April 29, 2024.

Mr. Rodrigues joins Saint Clare’s Health (including Saint Clare’s Denville Hospital, Saint Clare’s Dover Hospital, Saint Clare’s Behavioral Health and affiliated clinics) with over 25+ years of diversified experience as an accounting professional.

He has experience in integrating healthcare systems onto one reporting platform and providing leadership with timely and accurate financial information.

He has led teams into standardizing financial data and provide best practice to identify the financial and clinical needs of the Healthcare System. He is known to view financial and clinical data in a wide lens and present those results in a direct manner to Senior Leadership and colleagues.

Just recently, he served as the acting Vice President of Finance in the Central Region of Hartford Healthcare, William Rodrigues was the Director of Finance of the Central and Northwest Regions for Hartford Healthcare, (Hartford, CT) and Ambulance division. The combined regions provided care for approximately 150K in patients on an annual basis.

He has played significant financial roles in the integration of two recent hospital mergers and the purchase of ambulance services into the financial and system functions.

Mr. Rodrigues holds a Bachelor of Arts in Accounting from Albertus Magnus College. He plans on relocating to the area with his wife of 28 years. Together they have raised two boys and several dogs. William

has always been active in the community including coaching of baseball and ice hockey at various age levels. He has served on various boards as president and/or treasurer. On his personal time, he enjoys spending time hiking, fishing, boating and skiing.

About Saint Clare’s Health Saint Clare’s Health, a member of Prime Healthcare, is an award-winning provider of compassionate care delivered with the latest technology, serving the communities of Morris, Sussex, and Warren counties. Its network of hospitals and healthcare facilities, include Denville Hospital, Dover Hospital, Behavioral

ons of the 2024 NL CUP, shares Bobby Varua.

“Winning this most prestigious cup gives the player the opportunity to be exposed to hopefully help and assist the players to officially represent their country in the Olympics,” he says. “Grace’s goals are to play Division 1 softball; and again, be a member of the 2028 Olympics. Being selected and participating is one level of exposure to help Grace. Coming home with The National Title will help Grace reach her dreams.”

While her spotlight brightens, Grace’s greatest fans are her parents.

“Jennifer and I were super excited for Grace,” says Bobby Varua. “She’s an incredible hard worker and such an amazing example of leadership

and dedication. As parents, we want nothing for the best for our children. This experience will not only help Grace in her dreams to become an Olympic member but will also shape Grace culturally. The opportunity for Grace to communicate with other players from different countries is such an amazing experience. We could not be any prouder or happier for her.”

This is yet another blessing the Varuas can add to their list.

“God has blessed our family in so many ways,” concludes Bobby Varua. “Whether it was through hard times or good times, we always want to work hard to give back and serve others. We are so thankful that God has given Grace this opportunity.”

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to which we love so much and super proud to be a part of.”

At the same time, Mt. Olive should be proud to have one of its young athletes compete at the top of her game.

“This tournament will be represented by some of the best players in the world representing 16 countries to include Denmark, Italy, France Germany, The United States,” says Bobby Varua. “It is always an incredible honor to represent your country. As Mt. Olive Community members for 11 years now, we are super proud to represent the community of this amazing town.”

For Grace Varua, playing at this level will put her on the map internationally as a promising athlete.

The Netherlands National Team are the defending champi-

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Diversity Committee 2024

MOUNT OLIVE - We are proud to introduce Mount Olive’s new Diversity Committee, established by Mayor Joe Nicastro. This committee’s mission is to enrich our community by embracing and celebrating the diverse cultures, values, and beliefs of our residents.

Led by Chairperson Ron Ghoshal, the Diversity Committee will focus on gathering cultural knowledge and sharing it with the town. Through education, celebration, and acknowledgment, we aim to foster a deeper understanding and appreciation of the rich diversity within our community.

Our inaugural meeting was held on Wednesday, June 19 at 7pm in the Council Chambers. This marks the beginning of what we hope will be a long-term and impactful program for Mount Olive.

Your involvement and perspectives are invaluable. Let’s come together to make Mount Olive an even more inclusive and welcoming place to live!

For more information and updates, or to be part of the committee contact Lisa Brett at LBrett@MtOliveTwp. Org or Diversity Committee | Mount Olive NJ (mountolivetwpnj.org)

Mayor Nicastro and Ron Ghoshal, Chairman of the Mount Olive Diversity Committee

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Officials Talk...

FROM FRONT PAGE the licensing of one cannabis retail establishment in Mt. Olive.

Council President Alex Roman voted against the ordinance.

“The cons are simple, it sends the wrong message that cannabis is without harm,” says Roman. “The notion that this is mostly for those that have a hard time sleeping is completely wrong and an attempt to minimize the actual harm marijuana has on young adults. There is an overwhelming abundance of medical literature of the long-term harms’ marijuana use has on young adults. So why should the township put a stamp of approval on this?

“Regardless of whether a retail cannabis business comes into town, Mt. Olive residents will still be able to purchase cannabis either online or in neighboring towns,” continues Roman. “These businesses are not even a year old, so what’s the rush to bring one into town? Let’s wait and see.”

Councilwoman Colleen Labow voted for the ordinance but still expresses some concern.

“I’m in favor of it but heard many shops are being searched and find many other products they are not licensed for,” she expresses during the hearing.

“Are we going to have inspections?”

Township Attorney Fred Semrau responds by saying that all products will be inspected and have to be approved before transported or sold. Each product has a bar code that is tested and regulated from harvesting to retail.

“We weren’t born yesterday,” Labow responds, especially those raised during the 1960’s and 1970’s. She mentions that licensed retailers at another shop were bringing in items that were not bar coded.

“I would like our local employees to be able to spot check or surprise check,” says Labow.

“We do have a provision for unannounced visits,” responds Semrau, and the authority by state and the local officials to revoke the license.

While he does not vote on the ordinance as part of the council, Mt. Olive Twp. Mayor Joe Nicastro shares reasons why he supports the measure.

“Initially, I was against opening a dispensary in Mt. Olive,” says Nicastro. “However, over the past couple of years, my perspective has shifted after observing how these establishments operate, the type of customers they attract and societal changes.

Despite the legal age requirement, I’ve noticed that most visitors to these shops are old-

er adults.

“I don’t judge those who purchase cannabis to get high, just as I don’t judge those who consume alcohol,” continues Nicastro. “Many elderly individuals, myself included, visit these dispensaries seeking relief from pain and medical issues. As in my case, not as a way to get high but to get educated and purchase the right products that can relieve the pain without getting high.

They prefer buying locally rather than traveling to unfamiliar towns. Since dispensaries have been legalized, there is no longer a need for separate medical marijuana shops, making these local options more convenient.

“While I do not advocate for drug or alcohol use, we all know that underage individuals can access alcohol and might also obtain marijuana from the street,” adds Nicastro. “Given a choice, I would rather see people purchasing marijuana from a regulated, safe location than from unreliable street sources, where the product’s contents are unknown.

“Therefore, I support Mt. Olive having a dispensary, providing a secure option for our residents who choose to visit these shops,” he adds.

While an amendment legalizing cannabis in New Jersey was signed into law by Gov. Phil Murphy in February 2021, more towns are slowly approving sales in its borders.

Mt. Olive has been more hesitant.

Mt. Olive Twp. Business Administrator Andrew Tatarenko provides some details.

“Initially when cannabis was legalized, Mt. Olive was being targeted as a prime location for distribution/manufacturing due to our proximity to major highways, however, vacant warehouse space was limited,” shares Tatarenko.

“The interest shifted to retail about a year and half ago. I shared the information with the governing body that there is a new interest in bringing retail cannabis sales to Mt. Olive and the issue resurfaced after the election.

“The state has given municipalities “home rule” in regard to how they would like to proceed with cannabis, which includes how many licenses can be issued,” continues Tatarenko. “Council introduced an ordinance which permits one license.”

Tatarenko has been in communication with many potential applicants. If the ordinance is passed, the township will issue a Request for Proposals. All proposals will be evaluated equally based on certain criteria and scored accordingly. The highest scored

applicant will be recommended to the governing body to have its application endorsed to the State CRC. As far as the location of this potential shop, Tatarenko says the ordinance allows for a retail cannabis establishment in the C-1 or C-2 zones with a minimum buffer of 1,000 feet from any school.

“Basically, the Rt. 206 and Rt. 46 corridors,” he says. So that could be in either Flanders or Budd Lake.

If it does get passed by the council, the process can take up to a year before any grand opening.

“From my understanding, it can be up to a year process for the operator to receive the final license from the state and then the time needed to build out the space,” says Tatarenko.

In the meantime, there are shops close to Mt. Olive, shares Tatarenko, with two in Hackettstown, one in Washington Township, three in Rockaway, and one in Netcong that has yet to open: New Jersey Cannabis Dispensary Locations | NJOIT Open Data Center Other Township News There are 57 acres in Budd Lake that may be used for a warehouse to improve the economy and boost jobs in the area.

The property address is 3100 Continental Drive, Budd Lake adjacent to the former BASF property, Block 301, Lot 4, notes Tatarenko.

The land is vacant, not being used and is currently owned by the township.

The township held a public auction in 2020 and the highest bidder was Adler Development who offered $6.7 million, says Tatarenko. Adler Development has proposed a 400K sq. ft. warehouse distribution center.

“For many years, the township has owned this property with the intention of encouraging development at this location as it is one of the last viable sites to be developed,” says Tatarenko. “The township held previous auctions which were unsuccessful due to the property being deed restricted for office space only. The office market has significantly deteriorated post Covid-19.”

The goal now is to get approval for a warehouse.

“We are currently working with the DEP to remove the deed restriction so that a warehouse development can proceed,” says Tatarenko. “The warehouse will provide an economic boost and jobs in the area, preserve the natural condition of approximately 80% of the 57 acres, and be constructed with green sustainability in mind.”

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Tatarenko provided an update to the council regarding the Seward Mansion House at the entranceway of Turkey Brook Park in Budd Lake.

Renovations have been ongoing and final exterior improvements are in sight!

“We are in the final phase of exterior construction which we anticipate starting at the end of summer, early fall,” he shares.

That phase will restore masonry of exterior stucco finishes, carpentry repairs to doors and windows and restore the front and side porches.

The final phase of exterior construction is estimated to cost $700K, says Tatarenko.

The majority of the renovations were grant funded through the Morris County

Historic Preservation Trust Fund, the New Jersey Historic Trust and Local Mount Olive Open Space Funds.

Tatarenko estimates that the project will take nine to 12 months “weather dependent.

Sourcing material has also been difficult and has delayed projects.”

Renovations take time and more work still needs finishing.

A new grant is also being applied for to start the interior restoration with new mechanical systems, heating & cooling, new electrical and begin restoring the interior finishes of the first floor, he adds. If that grant is awarded, it would start next summer.

“The entire interior still needs to be completed, walls,

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“She will go out to the schools yearly to speak and educate the kids about the danger of bullying and why it is not good to do to anyone,” adds her mom, who is “happy and thankful for the info. they receive.”

floors, ceilings, etc.,” concludes Tatarenko. “We are still two to three years away from making it accessible to the public.”

According to the New Jersey Historic Trust website, The Seward House is a significant example of an Italianate-style, vernacular, rubblestone farmhouse built in the 1860s and features a cross-gabled roof with prominent molded cornice and gable returns, spacious rooms with tall ceilings, a prominent central staircase and walk-in closets.

A historical landmark, the house sits at 30 Flanders Road, and was added to the National Register of Historic Places on Dec. 24, 2013, for its significance in architecture.

She would like to keep on speaking to schools and groups or just anyone, educating them about the danger of bullying.

To arrange Kaylee Dezart to speak to a group, contact Sherry Dezart at sdezart@icloud. com.

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Like us on facebook www.facebook.com/mypaperonline.com • Mount Olive Life • July 2024 • Page 7

MO Seniors Remain a Staple in Community with New President

BY CHERYL CONWAY STAFF WRITER

MOUNT OLIVE - New flooring, carpeting, chairs and a new president are being installed at the Mt. Olive Senior Center in Flanders.

Patricia Staples of Budd Lake for the past 10 years was elected in May as the club’s new president. A member since 2022, she will serve for two years in her new volunteer position.

Retired now, Staples worked for many years gaining a multitude of skills and experience as a manager, instructor, bus aid and hospital secretary. Her leadership positions in various organizations place her as a qualified leader of the 120 member MO senior club.

“My hope and vision is for this club to have more interaction with each other,” says Staples. “We will be striving to

create an atmosphere of friendship and companionship for all Mt. Olive seniors. A safe place to share their views, interests and concerns.

“I would hope to set an example of kindness and understanding as well as using my experience as a manager and administrator,” she adds.

Staples spent more than 40 years of her career managing medical offices. She started initially as a unit secretary at Morristown Memorial Hospital.

She “loved working with the patients and medical community,” she says.

Staples also enjoyed teaching. She taught medical courses at Sussex County Community College in Newton for several years. Many years ago, she taught a medical coding course through the Adult Communi-

ty School at Mt. Olive High School.

When she retired from her full-time jobs, she worked part time at several medical offices and was a bus aide for special needs children in Mt. Olive School District for several years.

As a resident of Mt. Olive for the past decade, Staples has participated in many activities and sports with her two grandchildren who are students at MOHS. As a retiree she has enjoyed her other involvements such as joining the MO Senior Center for “socialization and an opportunity to make new friends and share experiences, group activities, trips and new friends.”

One role she has held at the senior center was table captain, a person who contacts the

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other members at their table in case of cancellation due to bad weather or other messages that need to reach the members, she explains.

In the past, Staples has held many offices in various organizations. She was Morris County president of New Jersey Society of Medical Assistants and then became New Jersey State president for two years.

“I represented NJSMA at many state conferences throughout the country as well as the national conference,” she explains. “I was a member of Professional Association Health Care Office Managers and was on the Executive Board of Office Managers at St. Clare’s Hospital. I also did the online advertising for Festival of Trees, a fundraiser for the Senior Resource Center in Chester for many years. I also decorated a tree each year.”

As the new MO Senior Center president, Staples plans “to lead the club by using the many officers as advisors as well as their individual positions,” she

Patricia Staples

shares.

Residents interested in joining must be aged 55 and older.

There is no waiting list.

“For now, Mt. Olive residents can stop by the senior center during our meeting times – first and third Tuesdays of the month. Meetings start at 11:30 a.m.

Dues to join are $15 per year.

As she gets situated in her

new role, one thing will remain constant and that is to ensure that Mt. Olive seniors remain a staple in the community.

“We will be working on new ways to promote the club,” says Staples. “Nothing new so far – we are just forming committees to explore trips, activities, etc.

A suggestion box will be added so that members can drop off suggestions/ideas at any time.”

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Historic Church Nears Grand Opening After Two Decades of Restoration

Page 8 • July 2024 • Mount Olive Life • Like us on facebook www.facebook.com/mypaperonline.com

BY CHERYL CONWAY STAFF WRITER

MOUNT OLIVE - After 21 years since acquiring the property, the historic Baptist Church in Flanders is almost complete and ready to be utilized.

Mt. Olive Township Business Administrator Andrew Tatarenko announced at the May 28 Mt. Olive Twp. Council meeting that the former Baptist Church restoration project is now complete. The septic was recently hooked up to the bathroom as that was really the final phase.

He suggested that the township do a grand opening with the Mt. Olive Twp. Historical Society in the near future.

“The township still wants to construct an accessible parking lot so that it can be better served by the public,” says Tatarenko. “We are working through ideas on how to best utilize the building. At a minimum it will be available for historical tours and potentially used for small gatherings/weddings.”

History The Mount Olive Baptist Church dates back to 1855 when it was built with Greek Revival and Italianate styles.

The building is associated with the settlement of the Mt. Olive area before the Revolutionary War and the emergence of the village of Mt. Olive from that time through the middle of the 19th century, according to the Morris County Historic Preservation description.

A date stone on the church has “Mount Olive Baptist Meeting House 1855” inscribed on it. Situated next to it, stands the original structure of The Mount Olive Academy which was built in 1837. This white stone building served as a school in the township until 1925.

Surrounding the property is The Baptist Churchyard Cemetery, the Greenwood Cemetery, and the Mount Olive Union Cemetery, where many iconic and early founders and residents are buried. The church, academy and cemeteries are part of the Mount Olive Village Historic District, a 7-acre area located along Mount Olive Road and Flanders-Drakestown Road in Flanders.

The township acquired the property in 2003, according to Tatarenko.

“Steps were then taken to list the property on the Historical registry so that grants can be applied for the rehabilitation,” he says.

Since then, the township has been restoring the church through grants.

“In excess of $1 million was spent throughout the years,” he shares. “A majority was funded through the Morris County Historical Preservation Trust. The township did match the grants with local Open Space Funds.

According to Kathleen Murphy, vice president of the Mt. Olive Twp. Historical Society,

Morris County funded 80% of the restoration of the church and the town has funded 20%.

“We recently completed the last phase of construction this spring,” adds Tatarenko. “Additional work is still required to construct a parking lot.”

Projects included, all new exterior stucco, roof, mechanical systems for HVAC, electrical and plumbing, restoration of flooring windows and doors, preservation of canvas art ceiling, new bathroom and interior repainted to match historically, lists Tatarenko.

A 2003 grant of $16.3K covered an Existing Conditions Study; grants totaling $329.3K from 2005, 2006, 2008 and 2011 completed roof replacement, steeple repair, removal of stained glass windows and restoration of the original windows, extension of utility hookups, installation of gas furnace, and exterior restoration including the repair of stucco, wood windows, masonry, and installation of a new bulkhead door, according to the Morris County Historic Preservation document.

The $190K grant in 2013 completed all exterior restoration including stucco replacement and front entrance steps restoration.

The $162K grant in 2015 assisted with Phase III interior restoration of finishes, mechanical, electrical and plumbing upgrades, and structural repairs associated with the sanctuary roof.

The $140K grant in 2016 provided for interior restoration and rehabilitation. The final $229K grant in 2019 provided for Phase IIIB Interior Restoration including restoration of finishes at the balcony, resto-

ration of original paint scheme and faux graining, and accessible restroom.

When asked to describe the renovations, Tatarenko responds that it is “Best to see in person.”

Old Church Reborn As far as what is next, Tatarenko is excited but says he is “still working out the details.”

More will be shared once the parking lot details are complete.

Ideas have included to use the space for the Mt. Olive Historical Society to meet rather than at the Mt. Olive Senior Center, museum displaying historic artifacts, school tours, small meetings and even small weddings.

“MOTHS will work with recreation to develop guidance for appropriate uses, fees, capacity, access,” says Murphy.

“Some appropriate uses can be – historic presentations, meetings and conferences, rental for small weddings, etc.

As far as care of the property moving forward, the town will maintain the area. It already maintains the cemetery, notes Murphy.

Hours of public access of the building will be required, she adds.

“MOTHS will work with administration to develop an

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opening dedication for the fall, after vacations,” she notes. This will include local and county elected officials, Morris County Historic Preservation Trust Committee and staff, township architects, members of MOTHS and some local residents instrumental in preservation.

The Congregation of Mt. Olive Community Bible Church will be invited to have a separate ceremony celebrating their history at the site, she adds.

After two decades of restorations, local officials are looking forward to reopening this Mt. Olive landmark.

“When I became the administrator, rehabilitation was already underway and the exterior of the project was completed,” concludes Tatarenko.

“I was able to witness the transformation of the interior and it was remarkable to see. I am thrilled with the outcome and excited to share the space with the public.”

Adds Murphy, “MOTHS has worked on this project for 20 years – acquisition, historic

documentation, construction. It was a team effort and we have been grateful to administration and staff for their commitment to the project. There are many people to thank at every stage of the project – the architect, lo-

cal residents, a long list.

“This IS Mount Olive’s history – the location of the original congregation from 1753 and its’ burial ground, concludes Murphy. “It’s time for a celebration.”

Mount Olive’s Zachary Zeeman Will Now Coach at the University of Wisconsin

Like us on facebook www.facebook.com/mypaperonline.com • Mount Olive Life • July 2024 • Page 9

BY STEVE SEARS STAFF WRITER

MOUNT OLIVE - Fans of Mount Olive Marauder football perhaps knew the day would come.

Former Mount Olive High School and Rutgers University lineman, Zachary Heeman, has been called to a bigger stage.

This fall, Heeman will serve as an assistant offensive line coach for the University of Wisconsin Badgers.

Heeman, who for the past few years was both the head boys’ basketball and assistant football coach at his high school alma mater, reunites with former Scarlet Knights offensive line coach, AJ Blazek.

Heeman, 28, a 2018 Rutgers University graduate, is no stranger to Wisconsin’s 80,321 seat Camp Randall Stadium. He visited there in 2015 for a Sat-

urday game as a Scarlet Knight.

In fact, he is very familiar with the Badger State.

Heeman, who got his new job in mid-January, explained.

“My family is originally from the Midwest. My parents are both from Chicago, and I was actually born in Wisconsin. My dad transferred out to Wisconsin, and then got transferred once again when I was in first grade. That is how we found ourselves in New Jersey. I grew up in Budd Lake, so I have to claim New Jersey as the home area. But I definitely have a lot of family in the Midwest, specifically Chicago, but have some family friends out here in Wisconsin.”

While playing for Rutgers head coach, Chris Ash, Heeman learned much from Blazek.

Heeman said, “He is guy who I have a lot of football knowledge and IQ from, and everything that I coached at Mount Olive was based on all his fundamentals and his teachings. He is as good a football coach as he is – and I think he will pride himself on this, too – an even better dad, a better family guy. And that really stuck out to me; someone who is really close with my family and seeing how he operates as a collegiate coach. I played for him for three years; I know how he operates, and I know what makes him tick. We worked well together, gelled together, and it has been a seamless pick up right where we left off when I was playing for him.”

His new role means he leaves Mount Olive and another coach

His company is a for profit business that works with nonprofits, he explains. For the month of May and June he worked with Warrior Strong, a non-profit organization that helps veterans and their family members, as well as first responders with their health and wellness through exercise, fitness and sports programs.

“I sell a bag with their logo on it, tell their story, and give them a portion of the proceeds,” explains Abrusci.

“Coffee is always surrounded by community,” he explains.

“It is my goal to utilize coffee to help impact as many communities as possible. Many nonprofits have the same mission statement. I want to use my platform to help introduce these NGOs in an effort to help fill the voids.”

Before getting involved in this line of work, Abrusci was a member of the United States Marine Corps from 2009-2014

who served in Afghanistan.

After returning to the U.S., he began a career in civil service in the Morris County Sheriff’s office narcotics division. This position led him to law enforcement as he has been working since 2015 as a patrol officer for the Parsippany-Troy Hills Police Department.

With a strong background in military and law enforcement and family foundation in philanthropy and nonprofit work, Abrusci has found his perfect blend in this new coffee career.

“My family is and always has been heavily tied into the community,” he shares. “My father’s side of the family is from Mt. Olive and has a long history in local law enforcement as well as volunteer fire departments. My mother’s side is from Roxbury and has a long history of military service. Every member of my family has numerous ties with nonprofits,

Zachary Heeman on the Mount Olive Marauder sidelines (courtesy Zachary Heeman)

who has made a deep impression on him, Marauders head football coach, Brian O’Connor.

Heeman said, “Brian during

my four years at Mount Olive was fantastic, just working with me and helping me develop as a football coach, and also as a

basketball coach and overall head coach. He was very supportive and a great influence on me.”

and we care more about being remembered as a good person vs a successful person.”

He got involved in his roasting coffee business after meeting individuals in Colombia, explains Abrusci.

“I then established a direct trade agreement with Campesino Imports from Jericho Colombia,” he shares. “Shortly after began roasting coffee and haven’t looked back.”

To prepare for his perfect brew, he took a roasting class in Minnesota with Mill City Roasters.

“Besides that, everything has been self-taught thus far,” he says.

He has been enjoying every drop.

“My favorite part of this line of work is interacting with nonprofits,” he says. “People involved in nonprofit work are people who want to be better than they were yesterday. That then motivates me to be better than I was yesterday.

“Every month I attempt to work with a different NGO,” he says. “I literally take their logo, put it on a bag of a new Origin Coffee, and sell it on behalf of them. This allows me to help spread their mission, fundraise

for them, while helping spread my mission.”

As stated on his website, “At Abrusci’s Coffee, it’s more than just a cup of coffee; it’s a commitment to making a difference and bringing communities together, one drip at a time.”

He holds a monthly fundraiser to help support local organizations. One of his original causes included sending coffee to deployed troops around the world and Reps for First Responders, an organization that has a mission of improving physical and emotional survivability skills for first responders and veterans.

For his next fundraiser he plans to work with Operation Pay It Forward which is a national organization out of Utah and Texas.

“They focus on bringing veterans on trips whether it be hiking, fishing, or hunting,” explains Abrusci, “in an effort to say thank you to the veterans and help them reconnect with nature.”

His coffee is sold online

and in stores locally. In the first month of operation, he sold 500 bags of coffee.

Customers can choose from custom coffee flavors in four once bags with custom labels to fit special occasions.

The company also offers event sponsorships as well as Abrusci’s Coffee Cart rental providing cold brew on tap as well as hot coffee options for guests at any event.

As far as brewing the perfect cup, Abrusci offers some strong advice: “I will always recommend that my customers make pour overs instead of using a Keurig. Coffee is very subjective. A pour over may allow the individual to experiment with coffee and see how they actually like it.”

Already a half year in and Abrusci Coffee is being noticed.

Abrusci recently received the Carrey Family Congressional Humanitarian of the Year from the Small Business Council of America in Washington D.C. For more information, go to abruscicoffee.com.

Abrusci Coffee-A Perfect Blend of Community & Connection

BY CHERYL CONWAY STAFF WRITER

MOUNT OLIVE - Coffee is good even after the last drop with Abrusci’s Coffee.

Located at 1 Old Wolfe Rd. in Budd Lake, Abrusci’s Coffee not only satisfies the palate of coffee drinkers, but its proceeds help communities locally and afar. Founder/Owner Sean Abrusci of Rockaway started his LLC in November 2023 with sales just beginning this past January.

With six months of brewing his coffee, Abrusci is providing local businesses with the finest coffee beans, cold brew and nitro cold brew. With the non-profits he supports, he is making a positive impact no matter what the blend—from local, veteran and first responders to organizations and communities where he sources his beans.

Abrusci’s Coffee is “Dedicated to utilizing coffee to help impact the community,” he explains.

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Congressman Kean Presents $600,000 Check to Mount Olive Township Stormwater Management

Page 10 • July 2024 • Mount Olive Life • Like us on facebook www.facebook.com/mypaperonline.com

MOUNT OLIVE - Today, Congressman Tom Kean, Jr. (NJ-07) presented a $600,000 ceremonial check for the Mount Olive Township Stormwater Management project secured by the FY2024 Community Project Funding process. This funding will be used for upgrading the Mount Olive Township Stormwater Management.

The project will include construction and installation of water pollution prevention and abatement features that will enhance stormwater runoff from transportation facilities that dis-

charge to the lake.

“New Jersey is the most densely populated state in the nation,” said Congressman Kean. “The construction and installation of water pollution prevention and abatement features will enhance stormwater runoff from transportation facilities that discharge to the lake. Management and maintenance like this are necessary for the well-being of Mount Olive residents and all New Jerseyans who depend on Budd Lake for drinking water, and for a fun place to cool off during the

summer months. As a member of the House Transportation and Infrastructure Committee, I have and will continue to prioritize storm water management and improving water quality for all New Jerseyans.”

“I want to thank Congressman Kean for his support in securing a $600,000 grant for stormwater management,” said Joe Nicastro, Mayor of Mount Olive. “This grant will help prevent water pollution in Budd Lake, the headwater of the South Branch Raritan River and the largest glacial lake in New

Mayor Visits Matrix Logistic Park

Left to right: David Thomas, Senior Vice President, Arthur Bifulco, Vice President and head of development for the Matrix Mt. Olive projects Alexander Taylor, Partne, Mayor Nicastro and William Rothpletz, Project Manager.

MOUNT OLIVE - On Wednesday, June 12, Mayor Nicastro visited MATRIX Logistics Park in Mount Olive. The building will serve a variety of tenant sizes and preferred configurations with specifications

typical to a Matrix Development Group project. The property will allow a tenant to serve with ease the New York, New Jersey, and southern Connecticut markets with intermediate reach throughout New England

and Pennsylvania, and overnight to the entire Eastern seaboard.This project is located at 200 International Drive. For additional information please call 732-521-2900.

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Jersey. Congressman Kean’s commitment to our environment is evident, and this grant will greatly benefit the residents in many ways.”

“I want to thank Congressman Tom Kean for championing our community’s vital needs,” said Assemblyman Michael Inganamort. “Budd Lake offers abundant recreation opportunities and generates significant economic activity, making its water quality critically important to Mt. Olive and beyond. We will continue work-

ing with Congressman Kean, Mayor Nicastro, and others to safeguard this invaluable environmental resource.”

“I want to thank Congressman Kean for this important funding. Morris County is a leader in open space preservation with nearly 18,000 acres protected, providing significant benefits for aquifers, streams, lakes and rivers we all depend upon,” said Commissioner John Krickus.

“We thank Congressman Kean for his commitment to

protecting our precious water resources,” said Mara Tippett, Executive Director, Raritan Headwaters Association. “Mt. Olive now has the necessary funding to implement the Budd Lake Restoration Plan and address stormwater runoff at its source. This will ensure Budd Lake and the South Branch Raritan River remain healthy and vibrant resources for generations. The positive impact will ripple throughout the entire Raritan River watershed, from the headwaters to the bay.”

Dr. Frank Plateroti Announces the Release of His Second Book in Historical Fiction Trilogy

Like us on facebook www.facebook.com/mypaperonline.com • Mount Olive Life • July 2024 • Page 11

New Jersey Author’s New Book Now Available on Amazon

AREA - Dr. Frank Plateroti released the second book in the East Clifton Avenue book series, “La Prossima Generazione – The Next Generation.”

Simultaneously, he launched an expanded 2024 edition of the first book in the series, “East Clifton Avenue, Origins – from Sicily to America,” which features deeper characterization and an enhanced storyline.

The “East Clifton Avenue” series, a fictional saga inspired

by true events, traces the journey of the Buonoforte family who immigrated from Sicily to American in the early 20th century. Like many Italian immigrants, family patriarch Enzo Buonoforte, and his wife, Anna, sought a better life and a brighter future for their eight children. This series follows the Buonofortes as they settle in Clifton, New Jersey, capturing their sacrifices, heartbreaks, and the complex familial dynamics that will shape

the family for generations to come. “’East Clifton Avenue’ is a timeless story for all families and all seasons of life,” said Dr. Frank Plateroti. “It reflects the early chapters of my life growing up with my mother’s family. Interwoven throughout the story are a family’s struggles to adapt to a new country while desperately trying to preserve their cultural traditions – a narrative that will evoke every emotion. I am excited to

THE PROCESS The real estate transaction is complex and navigating you through every step of the sale is my expertise.

share the second book of the trilogy with the world – a story so near and dear to my heart.”

Dr. Frank Plateroti, a New Jersey native, holds a Doctorate Degree in Education Research with a concentration in psychology and a Master’s Degree in Communication with a concentration in television and film production. For the past two decades, he has been a distinguished professor in the communication department at William Paterson University,

teaching courses in television production, media studies, and intrapersonal and interpersonal communication.

Before his teaching career, Dr. Plateroti worked in public relations and television production, forming his own international production company.

Additionally, Dr. Plateroti is the author of “Speak No Evil: In Search of Out Self-Esteem, Self-Identity, and Self-Worth,” a culmination of his twenty years of teaching experience.

An updated second edition of this book is slated for release later this year. “Speak No Evil” addresses all forms of communication, with a special focus on personal, familial, and romantic relationships.

Beyond his literary achievement, Dr. Plateroti is active in award-winning home renovations, maintains real estate and financial investments, and is a recording vocalist. For more information, visit www. drfjpesteem.com.

to the students. He said, “It was an incredible experience that allowed him to connect with the students and share my

passion for reading.” The students were very respectful and curious, making the experience even more rewarding.

Mayor Visits the Goddard School in Flanders

Call Amy direct at 201.230.5878 (c) or 908.879.4900 (o) https://buyorsellwithamy.com • Licensed since 2008 • Mt. Olive resident for over 23 years - your local expert!

191 Main St., Ste 2 Chester, NJ 07930 908.879.4900

AMY BREAULT

Realtor® Sales Associate Coldwell Banker Realty CREN, CBDA, CLE

2017- 2022: NCJAR Circle of Excellence • NCJAR Million Dollar Club • NCJAR Directors Club NCJAR Executive Club • 100% Club

Mayor Nicastro and Dennis Betram

MOUNT OLIVE - Mayor Nicastro visited the Goddard School of Flanders on June 5, 2024 . He was invited to read

Joe Nicastro Mayor

Join Us for Our council meetings

July 9th and July 23rd

Mayor_Joe_Nicastro

Visit www.mayornicastro.com Questions or concerns?

Contact me at 973-809-4784 Cell • jnicastro@mtolivetwp.org Paid for by Friends for Nicastro

John Floretine Treasurer

ENTERTAINMENT

BY DANA JACKSON Q: I just started watching the comedy series “It’s Always Sunny in Philadelphia.” I know that two people on the series are married in real life. Did they meet on the show? -- G.W. A: Debuting in 2005 and still going strong, this hit FX (and FXX) network sitcom is the longest-running, non-animated comedy series ever, surpassing the previous record holder “The Adventures of Ozzie and Harriet.” It was created by Rob McElhenney, who plays Mac on show, and stars his off-screen wife Kaitlin Olson as Dee, Glenn Howerton as Dennis, and Charlie Day as Charlie.

Olson and McElhenney fell in love on the set of “It’s Always Sunny,” but initially kept their romance a secret from their co-stars. They wed two years later and now have two sons.

Celebrity Extra The strikes in Hollywood pushed back production, but there will be a 17th season -just don’t expect it until late 2024 or early 2025. *** Q:Whatever happened to actress Jennifer Love Hewitt?

I loved her show “Ghost Whisperer” and would love to see her do a supernatural theme again. -- W.J. A: Jennifer Love Hewitt first gained fame as Sarah in the 1990s drama series “Party of Five.” She followed that up with the hit scary film “I Know What You Did Last Summer” before starring in the TV show “Ghost Whisperer,” which ended in 2010 after five seasons. Since then, she’s starred in three other hit series: “The Client List,” “Criminal Minds” and “9-1-1.”

Next up, she’ll star, direct and produce “The Holiday

Junkie,” a TV movie for Lifetime later in 2024. Her husband, Brian Hallisay, and their children will also appear in the film. It’s a very personal project for Hewitt about moving on during the winter holiday season while coping with the loss of her mother.

Elaine Frontain Bryant (EVP, head of programming genres for A&E, Lifetime and LMN) stated that “Jennifer is beloved by Lifetime and our viewers. We’re excited to work with her again on this special project near and dear to her and to have it as one of our cornerstones for our ‘It’s a Wonderful Lifetime’ slate.”

In addition, Hewitt launched her marketing and consumer brand The Holiday Junkie last year and is also releasing a book titled “Inheriting Magic,” which is set for publication this December.

years is hooking up with her mother, Zara understandably undergoes a bit of a crisis, especially knowing firsthand how much of a selfish man Chris can be. Amid Zara’s protests, Brooke and Chris’ relationship starts to deepen, as Brooke acknowledges that she hasn’t felt this way in years since the death of her husband.

So, will Zara continue to stand in her mother’s way, or will Nicole Kidman get her happily ever after with Zac Efron?

(Who would’ve thought!) Find out on June 28. (Netflix) “Red Right Hand” (NR) -In this action-thriller film out on June 28, Orlando Bloom dons a Southern accent to become Cash, a hardworking man who is just trying to live a quiet life with his niece and brother-in-law after the death of his sister. But his past wasn’t as clean as his present, and the presence of the kingpin Big Cat (Andie MacDowell) in his town is a re-

Couch Theater

*** Q: Did Bette Midler get cast as one of the cast members on “The Real Housewives of Beverly Hills” like she wanted? I never heard anything further about it. -- W.M. A: Back in March, film actress Bette Midler (“The First Wives Club”) asked via social media if it was “too late” for her to be a “Real Housewife.”

She was in the mood to “talk some s**t” and get paid for it.

Alas, her name was not among the cast of the upcoming season, but she does have a new project on the horizon.

She’s part of the ensemble cast of the comedy “The Fabulous Four,” which hits theaters this July. Midler stars as a bride whose old college pals (played

by Susan Sarandon, Sheryl Lee Ralph and Megan Mullaly) make up her bridal party at her destination wedding.

Rob McElhenney and Kaitlin Olson star in “It’s Always Sunny” Photo Credit: Courtesy of FX

Send me your questions at NewCelebrityExtra@gmail. com, or write me at KFWS, 628 Virginia Drive, Orlando,

FL 32803. (c) 2024 King Features Synd., Inc.

BY DEMI TAVERAS

“A Family Affair” (PG13) -- From the producers of “Anyone but You,” this romcom is led by quite the interesting trio -- Nicole Kidman (“Expats”), Zac Efron (“The Iron Claw”), and Joey King (“The Kissing Booth” trilogy) -- with Kathy Bates and Liza Koshy co-starring. King plays Zara, the personal assistant to celebrity Chris Cole (Efron), while Kidman plays Brooke, Zara’s widowed mother. Upon learning that her boss of two

Isabel DeRoy-Olson, left, and Lily Gladstone star in “Fancy Dance.” Photo Credit: Apple TV+

minder of that tragic past. But when Cash finds out that his brother-in-law owes Big Cat a hefty sum of $100,000, Big Cat starts showing her claws and terrorizes their family. So, Cash is left with no choice but to fall back into her trap, and he promises to do three jobs for her to repay the debt. Despite his honorable intentions, he quickly realizes that he underestimated the mercy Big Cat will show and buckles up to finally put the kitty down.

(Hulu) “Fancy Dance” (R) -- Erica

Tremblay makes her feature directorial debut with the perfect actress to lead this emotional drama. Taking place on the Seneca-Cayuga Nation Reservation, Lily Gladstone (“Under the Bridge”) stars as Jax, an aunt who is helping prepare her 13-year-old niece, Roki (Isabel DeRoy-Olson), for an upcoming powwow. Because Roki’s mother recently went missing again, this powwow holds a special importance to Roki, and Jax tries her best to step up in Roki’s mother’s place. But law enforce-

ment fails to show any desire to find Roki’s mother, rather showing an interest in Jax’s criminal background that they think makes her an unsuitable guardian. Even though they force Roki to live with her close-minded grandparents, the renegade Jax sneaks Roki out to embark on a journey to find her mother in time for the powwow. This moving film premieres June 28. (Apple TV+) (c) 2024 King Features Synd., Inc.

RESTAURANT GUIDE

Page 2 • July 2024 • Mount Olive Life • Like us on facebook www.facebook.com/mypaperonline.com

AREA - Healthy eating doesn’t have to be difficult or require you to take favorite meals off your family’s menu. In fact, making smart choices when cooking at home can give you more control over the types of tasty, heart-healthy dishes you put on the table.

High cholesterol is one of the major controllable risk factors for heart disease and stroke, with about 38% of American adults diagnosed with high cholesterol, according to the American Heart Association. These cooking tips can help you prepare hearthealthy meals that could help improve cholesterol levels by reducing excess saturated fat and trans fat.

Cook Fresh Vegetables the Heart-Healthy Way Roasting, steaming, grilling or baking can help bring out the natural flavors of vegetables.

Adding herbs and spices can also help make veggies tastier, including combinations like basil with tomatoes, oregano

Cook with Heart Health in Mind with zucchini, dill with green beans or rosemary with peas and cauliflower.

Reduce Saturated Fat in Meat and Poultry The amount of saturated fat in meats can vary widely, depending on the cut and how it’s prepared. Opt for poultry and fish over red meat and look for lean cuts of meat with minimal visible fat, which should be trimmed away before cooking. Also limit processed meats such as sausage, bologna, salami and hot dogs, which are often high in calories, saturated fat and sodium.

Use Liquid Vegetable Oils in Place of Solid Fats Some fats are better for you than others. Liquid vegetable oils such as canola, safflower, sunflower, soybean and olive oil can often be used instead of solid fats, such as butter, lard or shortening. If you must use margarine, try the soft or liquid kind.

Find more heart-healthy recipes and tips for lowering

cholesterol at heart.org/cholesterol.

Grilled Tequila-Lime Chicken with Grilled Asparagus Recipe courtesy of the American Heart Association Servings: 4 1/4 cup tequila or white vinegar 2 teaspoons lime zest 1/2 cup fresh lime juice 2 medium garlic cloves, minced 1 tablespoon chipotle pepper canned in adobo sauce, minced, plus 2 tablespoons adobo sauce 1 1/2 pounds boneless, skinless chicken breasts, fat discarded nonstick cooking spray 3 bunches asparagus spears, trimmed 1/4 teaspoon salt 1/2 teaspoon black pepper, divided 2 tablespoons canola oil or corn oil In small bowl, stir tequila, lime zest, lime juice, garlic, chipotle pepper and adobo sauce. Pour into large resealable plastic bag. Add chicken and seal bag tightly; turn bag

to coat. Refrigerate 2-12 hours.

Preheat grill to medium-high heat. Lightly spray grates with nonstick cooking spray.

In large dish, sprinkle asparagus with salt and 1/4 teaspoon pepper. Drizzle with oil. Turn asparagus over to coat.

Remove chicken from marinade. Discard marinade and wipe most of it off chicken.

Sprinkle chicken with remaining pepper.

Grill 8-12 minutes, or until chicken is no longer pink in center. Transfer to plate and

Vegetable oil, for frying 1/2 cup all-purpose flour 1/2 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 1/4 teaspoon garlic powder 1/4 teaspoon smoked paprika 1 large egg 1 tablespoon water 2 dashes hot pepper sauce 1/4 cup potato chips, finely blended in food processor 1/3 cup panko breadcrumbs 1 tablespoon minced flat leaf Italian parsley 2 Omaha Steaks lobster tails (5 ounces each) Cheeseburgers: 1 pound Omaha Steaks premium ground beef salt, to taste freshly ground black pepper, to taste 2 tablespoons unsalted butter, at room temperature 2 brioche buns 2 slices yellow cheddar cheese 3 leaves romaine lettuce, shredded To make pimento remoulade: In small bowl, mix mayonnaise, pimentos, mustard, pickles, pepperoncino, paprika, garlic powder, black pepper, lemon juice and hot sauce until well incorporated. Season with salt, to taste.

To make fried lobster tails: Preheat grill to 400 F and add oil to 10-inch cast-iron pan about 1/2-inch deep.

In medium bowl, whisk flour, 1/4 easpoon salt, 1/4 teaspoon pepper, garlic powder and smoked paprika until well incorporated. Set aside.

In separate medium bowl, whisk egg, water and hot pepper sauce. Set aside.

In third medium bowl, whisk potato chips, panko breadcrumbs and parsley until well incorporated. Set aside.

Cut lobster tails in half lengthwise, remove meat from shell and season with remaining kosher salt and black pepper.

Toss halved lobster tails in flour mixture first, egg mixture second then potato chip mixture third, coating thoroughly.

Fry lobster tails 3-4 minutes on each side until golden brown and cooked through.

Close grill lid between flipping.

To make cheeseburgers: Preheat grill to 450 F using direct heat. Form ground beef into two 1/2 pound patties, each about 1/2-inch thick.

Using thumb, make dimple in center of each patty to help cook evenly.

Season both sides of burger with salt and pepper, to taste.

Spread butter on each cut side of buns.

Grill burgers 4-5 minutes per side for medium doneness.

Add one slice cheddar cheese on each burger, close lid and grill about 30 seconds to melt cheese. Remove patties from grill to clean plate.

Place buns cut sides down on grill grates and toast 20-30 seconds, or until well toasted, being careful to avoid burning.

To assemble: Place desired remoulade on buns. Place cheeseburgers on bottom buns. Top each with two fried lobster tail halves. Place handful shredded lettuce on lobster tails. Top with buns. (Family Features)

Place Your Catering Orders For All Of Your Parties

Dino’s

Cafe’ Ristorante &Pizzeria Margherita Open 7 Days 11am - 10pm DINE-IN • TAKE OUT • Pick Up & Delivery

Anniversary Special Buy 1 Dinner, Get 2nd

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Of equal or lesser value. Valid 7 days at both restaurants. Dine In Only. Up to 3 per table. No separate checks. Not to be combined with any other offers.

Village Green Shopping Center

100 Rt. 46 • Budd Lake 973-347-7100 www.dinospizzabuddlake.com

1 Egg Roll

EEor (sm) Wonton

FR

A Sizzling Summer Meal

AREA - Summertime, for many, represents an opportunity to enjoy freshly cooked meals while enjoying time outdoors. Taking your dishes from ordinary to extraordinary starts with chef-inspired recipes that call to mind the flavors of the season.

If you’re a summer burger connoisseur looking for a fresh twist on tradition, this recipe calls for high-quality beef from Omaha Steaks. Created by Omaha Steaks Executive Chef David Rose, these Fried Lobster Po Boy Burgers with pimento remoulade sauce are a tempting way to combine two summertime favorites – seafood and burgers.

Visit OmahaSteaks.com for more summer meal inspiration.

Fried Lobster Po Boy Burgers Recipe courtesy of Omaha Steaks Executive Chef David Rose Prep time: about 20 minutes Cook time: about 20 minutes Servings: 2 Pimento Remoulade: 1/2 cup mayonnaise 1 1/2 tablespoons minced pimentos 1 tablespoon Dijon mustard 1 tablespoon minced bread and butter pickles 1 pepperoncino (seeded and minced) 1/4 teaspoon smoked paprika 1/4 teaspoon garlic powder 1/4 teaspoon freshly ground black pepper 1 tablespoon freshly squeezed lemon juice 3 dashes hot sauce kosher salt, to taste Fried Lobster Tails:

cover with aluminum foil.

Place asparagus on grill, facing opposite direction of grates. Grill 7 minutes, or until tender crisp.

Serve asparagus with chicken.

or Egg Drop Soup

with purchase of $15.00

Except lunch special. Not be combined with any other offer. Expires 9/30/24

EE

(sm) Pork Fried Rice or FR (sm) Chicken Lo Mein

Hours: Mon.-Thurs. 11am-10pm Fri. & Sat. 11am-10:30pm Sunday 12pm-10pm

with purchase of $25.00

Except lunch special. Not be combined with any other offer. Expires 9/30/24

WE DELIVER!

973-691-8080 973-347-0557

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LAKEVIEW PLAZA Route 46 & Old Wolfe Road

Chicken or Sesame Chicken

with purchase of $35.00

Budd Lake, NJ

Except lunch special. Not be combined with any other offer. Expires 9/30/24

(Directly across from Municipal Beach)

www.brandasitaliangrill.com

PARTY SPECIALS FOR ANY OCCASION! PARTY PACKAGE #1

PARTY PACKAGE #2

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1 Large Pizza w/any 2 Toppings, 1 Large Plain Pizza, 1 Stromboli, (Meat or Veggie) & 40 Blazing Hot Wings

1 Large Pizza from Gourmet Section 1 Large Pizza w/any 2 Toppings, 2 Large Plain Pizzas, 3 Strombolis, (Meat or Veggie) & 40 Blazing Hot Wings

2 Large Pizzas from Gourmet Section 2 Large Pizzas w/any 2 Toppings, 2 Large Plain Pizzas, 5 Strombolis, (Meat or Veggie) & 80 Blazing Hot Wings, 3Ft Hero (1 ft. Italian, 1 ft.

Turkey, 1 ft. Roast Beef)

1 H/Tray Antipasto Salad w/Balsamic Dressing, 1 H/Tray Baked Ziti, 1 H/Tray Chicken Parmigiana, Includes Italian & Focaccia Bread

(6-9 people)

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1 Large Cheese Pizza Fried Calamari, Baked Ziti, House Salad w/ choice of Dressing & 1 2-Liter Soda

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Your Choice of 2- 14" Subs & 2 Liter Soda Italian Combo • Meatball Turkey & Cheese Sausage, Peppers & Onions Chicken Parm

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With This Coupon. Cannot Be Combined With Any Other Offers. Limit One Per Customer. Please Present Coupon Before Ordering. (Take Out & Delivery Only.)

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CATERING

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With This Coupon. Cannot Be Combined With Any Other Offers. Limit One Per Customer. Please Present Coupon Before Ordering. (Take Out & Delivery Only.)

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1 Mt. Olive Road • Budd Lake 973.448.0300

RESTAURANT GUIDE

Like us on facebook www.facebook.com/mypaperonline.com • Mount Olive Life • July 2024 • Page 3

Real Smoke Flavor Elevates Classic Summer Grilling Dishes

AREA - From patriotic holidays to park side barbecues to casual weeknight dinners, you can elevate your grilling game this summer with premium ingredients, and some culinary inspiration.

To help you get started, Bear Mountain BBQ, maker of 100% all-natural hardwood pellets for pellet grills and smokers, has asked two of their favorite chefs to share new takes on grilling classics.

First up are these loaded, smoky Elote Hot Dogs, brought to you by Bear Mountain ambassador, Meiko Temple Prep Time: 5 minutes Cook Time: 20 minutes Serves: 8 hot dogs Ingredients • 1/3 cup mayonnaise • 3 tablespoons fresh lime juice • 1 teaspoon tajin seasoning • 1 teaspoon Cholula hot sauce (optional) • 4 ears corn, husks removed • 2 tablespoons unsalted butter, melted • 1/3 cup chopped cilantro • 1/3 cup grated Cotija cheese (option: grate additional for garnish) • 1 clove garlic, minced • 1/4 teaspoon chili powder, garnish • 8 jumbo hot dogs, butterflied

• 8 hot dog buns • Bear Mountain BBQ’s Chef’s Choice Pellets, available exclusively at Walmart Instructions 1. In a large bowl, whisk together mayonnaise, lime juice, tajin seasoning and hot sauce.

Refrigerate until ready for use.

2. Preheat grill or smoker to 375 degrees F with pellets.

Clean and oil cooking grates.

3. Remove husk and silk from corn cobs. Brush with melted butter.

4. Place corn on the grill over direct heat. Open flame broiler plate and rotate regularly to char all sides.

5. Transfer corn to the side of indirect heat every 5 minutes for approximately 15 minutes.

6. Remove from grill. Let cool.

7. Use a sharp knife to slice off kernels.

8. With a sharp knife, make a lengthwise cut along the top of each hot dog. Don’t cut all the way through. You want the hot dog to remain in one piece, creating a butterfly-like shape.

9. Grill hot dogs over indirect heat for 2 to 3 minutes per side.

10. To the chili lime mayo bowl, add grilled corn, Cotija cheese, cilantro and garlic.

Toss to make the elote. Place hot dogs into buns cut side up.

Add elote into the center cut.

Garnish with additional cheese and chili powder. Enjoy!

The second dish is these Smoked Apple Pork Tacos by the talented Bear Mountain ambassador Merry Graham Prep time: 50-60 minutes Cook time: 15-20 minutes Serves: 4-6 Ingredients • 2 pork tenderloins • 2 tablespoons canola oil • 15 taco shells or lettuce boats • Queso fresco • Scallions • Shredded lettuce • Bear Mountain BBQ’s Butcher’s Blend pellets, available exclusively at Walmart • 3 tablespoons pork rub • 1 tablespoon brown sugar • 1/2 teaspoon cinnamon • 1/4 teaspoon ground clove • 2 green apples, diced 1/4inch • 1 tablespoon lemon juice • 2 jalapeños, minced • 1/4 cup minced cilantro • 1 tablespoon agave • 1 cup sour cream • 1/2 cup salsa verde • 1/4 cup minced green onion • 1/4 cup minced cilantro • 1 tablespoon lemon juice • Salt

AREA - The phrase “you are what you eat” can serve as a warning that the foods a person consumes greatly affect his overall health. Although eating a cheese-laden burger with a side of deep-fried potatoes every so often will not turn a person’s health on its head, repeatedly making poor dietary decisions may be a recipe for chronic health problems.

Health experts say foods (and beverages) can affect hearts, waistlines and brains.

Foods that are grouped under

the category of “junk food” tend to be the largest dietary offenders. The term “junk food” refers to foods that contain high levels of fats, sugar or salt, and lack nutrients such as fiber, vitamins and minerals. Some of the foods that fall into the junk food category include cakes; processed meats like bacon and lunch meats; chips; chocolate and candies; sugary drinks; and fast food, like burgers and pizza.

Here’s a more in-depth look at certain foods or ingredients and what they can do to the

body.

• Industrial and processed seed oils: According to Harvard nutritionist Dr. Uma Naidoo, highly processed oils are usually extracted from soybeans, corn, rapeseed, cottonseed, sunflower, and safflower seeds, and contain a lot of omega-6 fatty acids.

Excessive consumption of omega-6 fatty acids can trigger inflammation in the body and the brain. Inflammation is recognized as a risk factor for Alzheimer’s disease. Olive, coconut or avocado oils are

The Elote Hot Dog. (c) Meiko Temple

Instructions 1. Trim silver skin from pork and drizzle with oil.

2. Combine rub, brown sugar, cinnamon and ground clove. Rub on all sides of pork.

3. Set grill or smoker to 250 degrees F. Fill it with Bear Mountain pellets.

4. Place pork on the grill or smoker for 50-60 minutes until internal temperature is 145 degrees F. Remove and let it rest.

Chop, and salt to taste.

5. Toss diced apples, lemon juice, jalapeños, cilantro and

agave.

6. Combine sour cream, salsa verde, green onion, cilantro, lemon juice and salt in a separate bowl.

7. Fill taco shells, or lettuce boats, with lettuce and sour cream, chopped pork and apple pico. Serve and enjoy!

Because Bear Mountain BBQ knows you’re going to need a lot of fuel for all those backyard get togethers, their pellets are available at a discount this grilling season. Bear Mountain BBQ’s 20-pound

bags of Chef’s Choice, Butcher’s Blend and Chophouse Blends will all be priced at only $9.97 in-store and online at Walmart through July 22. To learn to pair pellets with different foods, cooking styles, times and levels of heat and smoke, and to get more recipes and grilling tips, visit www. bearmountainbbq.com.

Grilling season is here.

Make the most of it with friends, family and delicious foods prepared and enjoyed outdoors. (StatePoint)

healthier alternatives.

• Processed foods: Foods are processed to keep them shelf stable longer. Heavily processed foods like crackers, baked goods, and jarred pasta sauces are potentially unhealthy. It is estimated that more than half the calories in the average American diet, and around 48 percent of the Canadian diet, come from ultra processed foods, advises the Laborers’ Health & Safety Fund. A five-year study of more than 100,000 people found that each 10 percent increase in consumption of ultra processed food was associated with a 12 percent higher risk for cancer.

• Sugar: Foods and beverages with added sugar can be problematic. A high sugar diet can contribute to excess glucose in the brain that can cause memory impairments, and the National Institutes of Health indicates studies have show that individuals who consume greater amounts of added sugar tend to gain more

weight and have higher risk of obesity, type 2 diabetes, hypertension, and cardiovascular disease.

• Saturated fat: Eating too much red meat can be bad for the heart and brain. WebMD says red meat is high in saturated fat and can contribute to cardiovascular disease. The same can be said for butter and full-fat cheeses. Opting for low-fat dairy and alternative protein sources can be beneficial.

• Mercury-containing fish:

While eating fish is generally touted as a healthy move, swordfish and tuna lose points because they can contain high levels of mercury. WebMD says mercury is a neurotoxin, which means it is toxic to the brain and can cause memory loss.

Certain foods can compromise long-term health. Careful dietary planning that emphasizes nutritious meals over junk food and processed foods can promote both short- and long-term health.

Foods That Can Affect Long-term Health and Wellness

Established 1991 Morris County’s Top Restaurant

Benito’s

TRATTORIA Superb Northern Italian Cuisine 44 Main Street, Chester 908.879.1887 www.benitos-trattoria.net/

Serving Lunch & Dinner Open 6 Days a Week Closed Mondays

Brand New Dinner Menu Catering & Private Parties

Lunch Special

20.95

$

3 Course Meal

(Not valid for Parties or Catering)

Most major credit cards accepted • Plenty of FREE Parking

GAME TIME

Page 4 • July 2024 • Mount Olive Life • Like us on facebook www.facebook.com/mypaperonline.com

Library Hosts Memorial Art Exhibit of Italian Immigrant

Like us on facebook www.facebook.com/mypaperonline.com • Mount Olive Life • July 2024 • Page 5

BY CHERYL CONWAY STAFF WRITER

MOUNT OLIVE - The Mt. Olive Public Library in Flanders is showcasing the unique paintings of the library director’s late uncle- an esteemed artist and beloved member of the Italian-American community.

MOPL Library Director Mauro Magarelli had been planning to feature the display since his uncle Salvatore ‘Sal’ Scardigno moved closer to him just this past year. His unexpected passing has turned into a touching tribute and celebration of his uncle’s work.

“Earlier this year, he and my aunt Anna moved from

Wallington to Sparta to be closer to family,” explains Magarelli. “It was at this point when I got the idea to showcase his work at the library since he now lived much closer to the library. My goal was to share my uncle’s perspective (through his art) of being a proud Italian immigrant who made a great life for himself here in the United States. Unfortunately, he passed away in early June 2024. I take solace in knowing that he knew the exhibit was going to happen and he was excited about it.”

The exhibit, titled “My Molfetta, An Artist’s Passion

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for Home,” is currently on display at the library and will run through mid-July. A special gathering of friends and family is set to be held on Monday, July 8 at 6 pm to celebrate Scardigno’s life and work.

“The paintings are snapshots from Sal’s life and when viewed all together, they literally tell his story,” explains Magarelli. “Most of the paintings are set in Molfetta, an Adriatic seaport located at the heel of Italy’s boat, where Sal was born and raised. The nature of Molfetta, its buildings, people and iconography are all seen in the paintings. Then, juxtaposed within that imagery are aspects of Sal’s life.

His role as father, grandfather, engineer and overall admirer of his family and culture.”

Scardigno was the third of five children born to a poor rope maker, shares his son Nicolo Scardigno. In the 1950s, his family left Molfetta, Italy to find the American dream in Hoboken. He worked days at a coat factory while

attending night school to earn his high school diploma. Eventually accepted to the Newark College of Engineering (now NJIT), he ultimately became a nuclear engineer.

Outside of his professional career, Scardigno also founded several societies and social clubs to promote and preserve his Italian culture with his fellow immigrants in Hoboken.

“He was so successfully promoting his Italian roots, he earned several awards and accolades, including the Order of Merit of the Italian Republic,” shares his son. “This title of knighthood is the highest award given to any civilian in Italy. His achievements gave all those that knew him hope that they could also one day live the American dream. If a son of a poor rope maker could do it, so could they.”

After retiring in 2012, Scardigno spent some of his free time painting and writing books, adds Magarelli.

“He was very prolific, he wrote four books and painted more than 40 works,” he says.

Working mostly with acrylic on board, Scardigno’s style blends primitive and modern elements.

“His paintings burst with an array of vibrant, almost surreal colors that stand in stark con-

trast to the actual white limestone that characterizes the architecture of Molfetta,” as noted on the art gallery flyer.

“This choice of color is not a reflection of reality, but rather an echo of Sal’s rich and imaginative recollections of his childhood – a time when the world was much more vivid and full of life.

“Each piece is a journey through time and memory, capturing the essence of Molfetta as seen through the eyes of a young boy with a boundless imagination.”

His son expresses how much the exhibit meant to his father, especially during his final months.

“He knew about the exposition at the library and was very excited at the idea of people outside the family getting to see his art,” says Nicolo Scardigno. “He even delighted at the idea that someone might be interested in buying some of it and that he would want the money to be donated to a children’s cause. For a man who once had every hour of his day filled with social, political, and business affairs, Sal didn’t do much during his last few months. But he was very involved and moved by the idea of exhibiting. I’m excited to be a part and be able to fulfill the last endeavor of a very busy accomplished man.”

The library exhibit stands as a tribute to Scardigno’s legacy, celebrating his contributions to art and the Italian-American community, and ensuring his story continues to inspire future generations.

The exhibit is free and all inquiries about purchasing the artwork will be directed to the family.

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Mayor Nicastro Visits Color Couture Salon &Spa

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Mayor Nicastro Visited Hunter Hall

Mayor Nicastro visited Hunter Hall as part of his economic development showcase. They are located at 50 Patricia Drive in Flanders.

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Like us on facebook www.facebook.com/mypaperonline.com • Mount Olive Life • July 2024 • Page 7

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