Issuu

No. 16 Vol. 10

www.mypaperonline.com

October 2018

MOPD Officers Adorn Pink For Breast Cancer Awareness

By Dawn M. Chiossi ctober is Breast Cancer Awareness month and as such, there is a virtual sea of pink out there. Pink is the color of freshness, of youth, of vitality that has grown synonymous with glowing support for those battling breast cancer. According to statistics, it is estimated that one in every eight women will be diagnosed with this disease. In an attempt to raise awareness and funds for this important and widespread issue, Mt. Olive Police Officers are now wearing pink patches on their uniforms and vehicles this month of October, working in conjunction with The Pink Patch Project. This is the department’s third year participating in the program and according to Lt. Craig Austenberg, they started participating in July 2016 and began selling patches that October. Founded in May of 2016 in California, The Pink Patch Project is a collaborative effort between law enforcement and public safety agencies designed to bring attention to the fight against breast cancer and to support essential research organizations to combat this disease. The program centers on the vibrant pink on the various officers’ uniform patches, designed to stimulate a dialogue with the community. It stresses the importance of early detection and the ongoing fight against breast cancer.

Even though the Pink Patch initiative is still young, it has swept over the country with many states participating. In the case of the MOPD, proceeds from its sales of patches, key rings and their new holiday ornaments will be going to the Foundation for Morristown Medical Center, Integrative Medicine Oncology Fund. It is proud to announce that during the last two years, the MOPD has raised approx-

Free Thanksgiving Dinner

lease come and Be Our Guest on Thanksgiving Day! We will be hosting a Traditional Thanksgiving Family Dinner for anyone who will be alone or any individual or family facing financial hardship on Thanksgiving Day at the Mt. Olive Senior Center starting at 1:30 p.m. MUST CALL TO RESERVE! Please call Mary at 973-768-1815 or email at mary. lalama@gmail.com to reserve your seat now.

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imately $5,600 for this cause. Overall, the Pink Patch Project raised $500K nationwide. All items are available for purchase for $10 at Mount Olive’s Communications Center in Budd Lake. According to the department, the idea to participate in the Pink Patch Project was the brainchild of Austenberg. He describes that he learned about the program from continued on page 4

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Page 2 • October 2018 • The Mt. Olive News • Like us on facebook www.facebook.com/mypaperonline.com

Mt. Olive Elementary School Ranks In Top 100 Schools In N.J.

Principal Scott Lipson and staff of Tinc Road School attend the ribbon-cutting celebration of the newly renovated building on Sept. 20. Photo courtesy/Scott Lipson

By Anya Bochman inc Road Elementary School in Flanders recently distinguished itself when a ranking and review site counted it within the top 100 elementary schools in New Jersey, as well as the number eight elementary school in Morris County. Niche.com, a former publisher of U.S. college guide books, recently released a survey titled “The 2019 Best Public Ele-

mentary Schools in New Jersey.” Tinc Road School placed at 78 on the list, and was named the eighth best elementary school in Morris County. According to the website, “the 2019 Best Public Elementary Schools ranking is based on rigorous analysis of key statistics and millions of reviews from students and parents using data from the U.S. Department of Education.” The grades are calculated using a com-

bination of statistical data, such as state assessment tests, teacher salaries and racial and economic diversity, and survey responses from parents, teachers and students. The resulting ranking system consists of an academic grade, a teacher quality grade, an overall district grade, a culture and diversity grade, and an overall parent/ student experience grade. According to Niche, the statistics obcontinued on page 8

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Like us on facebook www.facebook.com/mypaperonline.com • The Mt. Olive News • October 2018 • Page 3

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MOPD Officers Adorn Pink... continued from front page their uniform patch supplier, The Emblem Authority who was supplying patches to a number of agencies in California. “As soon as I heard about it I knew I wanted to participate and was able to get our chief as well as the Mt. Olive Fraternal Order of Police on board,” he says. Feedback to the program has been quite enthusiastic. “It has been very positive,” remarks Austenberg. “Our administration has been extremely supportive and they participate wearing their pink patches.” They are so enthusiastic, that their fundraising efforts have grown steadily through the years: They have added selling ornaments as well as the key chains from last year and original patches. “We are always looking for ideas,” Austenberg says. As of yet, their fundraising extends to those events, but they would love to partner with a local business if there is any interest. Austenberg even discloses that the department’s altruism even extends to raising awareness and helping for other causes as well. “We even started an Autism Awareness Patch to be worn in April,” he tells. Regarding the Pink Patch’s

Project, and breast cancer, Austenberg says, “For me it is a very personal cause as several members of my family, over several generations have been impacted by this disease. I love being able to show support for those who suffered from this disease.” Unable to attend the ceremony in California after the Pink Patch Program is over, the MOPD usually brings their check over to the hospital and donates some of the items to give to hospital patients. This is a special moment for Austenberg. “In December of 2016 I was able to bring our donation check to the hospital on the day my sister was getting her last treatment of chemotherapy,” he says. “I went to visit her in the treatment room and was amazed at the number of people receiving chemotherapy.” He goes on to say, “As we go on with the hustle and bustle of our everyday lives we forget there are people out there who have had their lives turned upside down by cancer. I think the pink patch helps remind us of those people and tells them you are not alone in your fight.” For further information or details, to help with a fundraiser, or to make a donation, contact Austenberg at caustenberg@mopd.org.

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Like us on facebook www.facebook.com/mypaperonline.com • The Mt. Olive News • October 2018 • Page 5

Change Your Genes Everyday Yep… I’m Referring To Your Genes Not Your Jeans

mean you should probably change your jeans every few days as well, but that’s a discussion for another time and another day. You have probably been taught that the genes you are born with are yours for life. You excuse things like your angry behaviors, high blood pressure or your weight on your genetics. My patients often tell me that their illnesses are genetic, and because of that they can’t do anything about it. What if I told you that isn’t completely true? What if I told you that changing the way you think can actually change your life? That might sound like fantasy to some, but it’s true! I know, I know… now you feel like you’ve been living a lie, but it’s time to wake up!! Check this out… Research shows that those who practice Meditation/Yoga can “steer” their DNA, reducing inflammation and reducing their risks for diseases like cancer. You may be asking how in the heck is that possible? Let’s break it down… Our bodies have a sympathetic nervous system and a parasympathetic nervous system. The sympathetic nervous system (SNS) aka “fight or flight” response is activated by stressful situations. Historically this fight or flight response was needed for survival in the wild. For example, when being chased by an animal the SNS kicks in and all functions that are not needed for

immediate survival (i.e digestion…) are shut down. Among other processes, the body speeds up, heart pumps faster, the muscles contract and the brain is more alert. Activating the SNS also triggers the production of a molecule called Nuclear factor Kappa b (NF-Kb), which is responsible for our gene expression. During this process NF-Kb activates genes that release cytokines. These cytokines are responsible for producing inflammation on a cellular level. During a life/death event this is actually helpful short -term. However, in modern day life this same sequence of events occurs due to every-day stressors (that weren’t present in our early ancestors lives). Things like traffic, work-related stress and finances trigger this same “fight or flight” response, causing the same cascade of events that lead to increased NF-Kb and increased release of cytokines. In fact, just thinking about that stressful situation you had earlier will cause the same cascade of events to take place. Most people in today’s society are living in a constant “fight or flight” state. This longterm “exposure” to these cytokines are linked to cancer, premature aging, mental disorders (including anxiety and depression) and other diseases. On the other hand, it has been found that practicing yoga/meditation activates the parasympathetic nervous system (PNS).

The PNS, known as the “rest and digest” state, is the way that the body should be functioning normally. In this natural state, the heart rate slows down, blood pressure decreases and digestion takes place. Studies show that practicing Meditation/Yoga, specifically, reduce NF-Kb, therefore turning off the genes that release the cytokines, which in turn reduces the inflammatory response and therefore prevents premature aging and diseases like cancer. This is all happening on the molecular level! You can actually leave a molecular signature on your cells to regulate your own gene expression! Boom… and there you have it! Now all you have to do is start Meditating to experience the benefits for yourself!

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Page 6 • October 2018 • The Mt. Olive News • Like us on facebook www.facebook.com/mypaperonline.com

Women’s Clubs Seek New Members; Plan Open

overing most of Morris, Sussex and Warren counties, the New Jersey State Federation of Women’s Clubs of the GFWC Highlands District is actively looking for women to join its local clubs. There will be an Open House on Thursday, Nov. 15 at 6:45 p.m. at the Mt. Olive Township Public Library, Flanders, featuring refreshments, information, and a short program. Those interested in community service opportunities, making a difference in their community, leadership training, and in general looking to have fun, should consider joining. Through participation in local clubs, the NJSFWC enables its members to make a difference in the lives of others, one project at a time. Diverse in age, interests,

and experiences, all club women are united by a desire to create positive change and meet others, while enhancing and benefitting their communities. NJSFWC members are a diverse group, including teachers, business owners, social workers, elected officials, medical professionals, homemakers, corporate executives and professionals, students and retirees. All are welcome. In 2019 the NJSFWC will be celebrating 125 years of community service. For additional information and to RSVP, call (201) 6027853, or email membership@ njsfwc.org. Visit www.NJSFWC.org for additional information and a listing of local clubs. The General Federation of Women’s Clubs website is www.GFWC. org.

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Like us on facebook www.facebook.com/mypaperonline.com • The Mt. Olive News • October 2018 • Page 7

RE-ELECT

ANN GROSSI

The People’s Clerk

MORRIS COUNTY CLERK

As Morris County Clerk, ANN GROSSI has kept her promise to make the administrative functions of the County Clerk’s Office the BEST in New Jersey and SAVE taxpayers money!

Promises Made...

PROMISES KEPT!

LATEST TECHNOLOGICAL INNOVATIONS:

✔ ESTABLISHED INTERACTIVE WEB SITE

Enables Public easy access to records, programs and services.

✔ ENHANCED DOCUMENT RECORDING TECHNOLOGY

VOTE NOV. 6 TUESDAY

✔ “OPERATION GIVE BACK”

Program provides discounts to honorably discharged veterans who record their discharge papers. Over 300 merchants have signed up to provide discounts to our military heroes.

Introduced program to redact protected information from recorded documents.

✔ HISTORIC RECORD SCANNING

Saves time and money. No need to come to Morristown office in order to file documents.

✔ FULL SERVICE PASSPORT ACCEPTANCE DIVISION

✔ EXPANDED ELECTRONIC FILING OF DOCUMENTS NEW PROGRAMS:

(Visit our website www.anngrossi.com for more details on the following programs and more) ✔ ELECTION NIGHT REPORTING WEBSITE

Website allows the public to view election results as results are recorded in real tie. Site breaks down results for individual voting districts as well.

✔ PROPERTY FRAUD ALERT SYSTEM

This program is designed to alert you should any fraudulent activity take place with your property records, free of charge.

Program was begun to electronically record old property records in an effort to give greater access to the public. Introduced “ONE STOP PASSPORT” full-service department including passport photo service.

✔ VETERAN RECOGNITION CEREMONIES

This program recognizes the contribution of our Law Enforcement and Fire department Officers with special emphasis on honoring members who have served in our Armed Forces.

✔ “CISSY LAUREYS AWARD”

Established in honor of former Morris County Freeholder Cecilia “Cissy” G. Laureys to recognize the service of others in promoting and establishing human and senior services. Award is presented to a deserving person during Senior Recognition Month.

“I will continue the Morris County Clerk’s Office Tradition of Excellence that Morris County citizens have come to expect….since 1739!” Ann Grossi

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Page 8 • October 2018 • The Mt. Olive News • Like us on facebook www.facebook.com/mypaperonline.com

Top 100 Schools...

continued from page 2 tained from the U.S. Department of Education represent the most recent data available, as self-reported by the schools. The website also collects data directly from schools via their school data update form. Tinc Road School scored an “A” in the categories of “academics,” “teachers” and “diversity. With 540 students in grades K through five, the school has a student-teacher ratio of 14 to one. According

to state test scores, 78 percent of students are at least proficient in math, and 85 percent in reading. Principal Scott Lipson responded to the survey results with praise for the school’s learning environment, as well as its students. “I am so proud that our school has been recognized by this survey as one of the top 100 elementary schools in New Jersey,” Lipson stated. “When entering Tinc Road School,

Church Hosts Rummage/Bake Sale

n Sat., Oct. 27 from 9 a.m. – 4 p.m., the Stanhope United Methodist Church in Netcong will be having a rummage sale and bake sale. Held in the church’s fellowship hall, the sale will in-

clude household items, clothes for all ages, jewelry, book, holiday decorations and much more. For more information, call the church at 973-3470247.

What’s happening in your school or organization? Celebrating a special birthday or anniversary? Email us at editor@newviewmg.com

r Ostu year! 21

our students are focused and prepared to do their best. This dedication to learning is in large part due to how their teachers inspire them each and every day.” Tinc Road School underwent a school-wide renovation during the summer, with improvements being made to most parts of the building. The changes saw fluorescent lights throughout the school replaced with energy-efficient LEDs, and design modifications to the main office and library to maximize efficiency. To celebrate the improved facility, the school held a ribbon-cutting ceremony on Thursday, Sept. 20. In addition, Lipson issued a statement to parents for the upcoming academic year on the principal’s page of Tinc Road School’s website. “Our number one priority is to make our students’ expe-

riences successful and positive by providing a safe and nurturing environment for them to grow socially and academically,” he wrote. “Our goals as Tinc Road educators are to understand children, care for them, appreciate and value their unique traits, and help guide their learning. We take great pride in developing the whole child by successfully implementing programs that meet each of their needs.” Speaking of the Niche survey, Lipson also acknowledged the contributions of parents and teachers. “With the support of our parent community, our amazing teachers celebrate the children’s academic accomplishments, challenge them to reach their potential, and guide them to be positive citizens in our community,” Lipson stated. “Our school truly is the best!”

Dance Expressions We are a Performance School, where our students are “Driven to Dance.” Home of the Dance Expressions Performing Troupe, who have appeared on Carnival Cruise Lines, Disney World, Downtown Disney, Hershey Park, Morey’s Piers in Wildwood, The New Jersey Devils – Prudential Center, Somerset Patriots Baseball, Legends, the Palace Theatre, Carolina Opry and Broadway on the Beach in Myrtle Beach SC, Great Adventure, and Dollywood and Dixie Stampede in Pigeon Forge TN. Also home to our platinum award winning hip hop competition team. We are passionate about

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Like us on facebook www.facebook.com/mypaperonline.com • The Mt. Olive News • October 2018 • Page 9

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Page 10 • October 2018 • The Mt. Olive News • Like us on facebook www.facebook.com/mypaperonline.com

Did You Know?

amilies share many things in common. Genes, environment and lifestyles are just a few examples of the things families have in common, and the U.S. National Library Medicine notes that each of these factors can provide clues to medical conditions that may be hereditary. That only highlights the importance of knowing one’s family medical history. A family medical history can help physicians identify people with higher risks of developing various disorders and diseases, including heart disease, stroke, certain cancers, and diabetes. In addition, sharing a family medical history with a physician can

help people learn about the ways they can reduce their risk for disorders and diseases their family members have dealt with in the past or are currently dealing with. Because while a family history may elevate a person’s risk for certain diseases or disorders, that family history does not guarantee each person within the family will eventually be diagnosed with such ailments. And the earlier one learns and shares one’s family history with a physician, the earlier one can adapt one’s lifestyle to reduce one’s risk of getting disorders and diseases one’s family members have been diagnosed with in the past.

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Like us on facebook www.facebook.com/mypaperonline.com • The Mt. Olive News • October 2018 • Page 11

Flanders Firefighters Earn Top Awards

t. Olive Township’s Flanders Fire Department was invited as guests to Flanders, N.Y. for its 70th anniversary and competi-

tion parade. Flanders received first place for Rescue 97, first place for best apparatus 25 and under, and first place for furthest traveled.

Firefighters and officers from the Flanders Fire Department gathered during the competition event.

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Page 12 • October 2018 • The Mt. Olive News • Like us on facebook www.facebook.com/mypaperonline.com

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Like us on facebook www.facebook.com/mypaperonline.com • The Mt. Olive News • October 2018 • Page 13

Public Library Hosts FREE COLLEGE FUNDING SEMINAR Mt. Olive Public Library Mon., November 5th at 7pm - 8pm The seminar will discuss how parents of college-bound high school juniors and seniors can receive $2,500-$25,000 per year that most don’t even know about.

THE SEMINAR WILL COVER: • Why some middle-class and upper-class parents pay close to nothing for their children’s college education. • How to double or triple eligibility for financial aid (this technique has increase families’ eligibility by $10,000) • How to pick the college that will give the most free money, less loans. • How to get the maximum amount of money from each school. • Little known ways to positions one’s assets, maximizing the aid one would get. • How to fill out complicated application forms accurately to avoid costly mistakes. Also find out why 90 percent of these forms are filled out wrong.

THIS SEMINAR IS FREE - BUT SEATING IS LIMITED! Make Reservations to Guarantee a Seat. Call 1-800-928-8464, 24 hours a day, seven days a week.

Page 14 • October 2018 • The Mt. Olive News • Like us on facebook www.facebook.com/mypaperonline.com

Lutheran Churches Help Via Service Project Day

Volunteers show off the lunch bags they’ve decorated which were filled with non-perishable items and given to the Bridges project to hand out to the homeless.

By Elsie Walker unday, Sept. 9 was “God’s Work, Our Hands” day for the Evangelical Lutheran Church in America. On that day, the first of the program year for the

denomination, ELCA churches across the country focused on doing a service project for the greater community. Churches in the neighboring areas got involved in a variety of ways, from helping the hungry

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to helping an animal rescue. In Mt. Olive, the project selected by the Abiding Peace Lutheran Church was to supply sustainable lunches to Bridges. continued on page 16

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Like us on facebook www.facebook.com/mypaperonline.com • The Mt. Olive News • October 2018 • Page 15

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Service Project Day... continued from page 14 “Bridges Outreach is a Homeless Services program that provides practical assistance to people experiencing homelessness in several cities in North Jersey,” said Serena Rice, the vicar of Abiding Peace Lutheran Church. “We worked with the Summit office, but I believe the lunches were shared with Newark, since that was where the need was at the time.” Rice explained that the idea for the project came from a family of the Islamic Society of North Jersey. Both the church and the Islamic society are members of the Mt. Olive Interfaith Alliance. That Islamic family joined with the volunteers from the church as 40 people worked to assemble lunches. The vicar noted that the project was partially funded through a grant from Thrivent Financial for Lutherans. “We decorated and packed 248 lunch bags, and collected supplies for 52 more,” said Rice. Thus, 300 lunches in all were delivered to Bridges. “It was an intergenerational event, with involvement from pre-schoolers to

great-grandparents,” she said. “Participants donated food supplies, decorated bags with encouraging slogans and pictures, helped organize supplies, and filled bags.” Those bags contained non-perishable items such as pre-packed and sealed tuna salad or chicken salad packet, a bottle of water, a fruit cup or apple sauce, a fruit and cereal bar, a snack item (crackers, or nuts, etc.) and a napkin and spoon. “One of the most inspiring things was seeing the care that everyone put into decorating the bags with beautiful, colorful pictures and encouragements,” Rice shared. “We wanted to not only feed bodies, but feed souls as well. Every person deserves to feel cared for and valued.” Bags shared messages such as “peace be with you” and “you are loved.” Reaching out to the hungry was a project also taken up by Grace Lutheran in Mendham and Holy Trinity Lutheran Church in Rockaway. The Pastor of the Mendham church, Carol Petersen, shared the church’s project was to help the Chester food pantry, which she said feeds 50

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people weekly. Church volunteers stood outside the Chester ShopRite where they gave to customers fliers which listed items needed by the pantry. When people left the store, they could leave donations with the church volunteers. Meanwhile, Holy Trinity Lutheran partnered with another church to provide a special meal for area residents. Its pastor, Jack DiMatteo said “We joined with the Presbyterians (First Presbyterian Church, Rockaway) and offered a free community breakfast. Over 100 meals were served, mostly to those experiencing economic hardships. We plan to continue this ministry at least once each month going forward.” Shepherd of the Hills in Sparta reached out to a different population, but one definitely in need. Its pastor, Tina Reyes, shared “We invited ‘Wrapped in Love’ to share their work for rescued animals and we made dog toys, bandanas, and blankets. These will go to OSCAR (One Step Closer Animal Rescue). Some folks also went to OSCAR to volunteer at the animal shelter.”

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Like us on facebook www.facebook.com/mypaperonline.com • The Mt. Olive News • October 2018 • Page 17

Holiday Inn Officially Opens

he Holiday Inn of Mt. Olive is now officially open. The hotel is located at 1000 International Drive, Mt. Olive. There are several events planned for everyone. For more information, call 973448-1100. Shown at a recent grand opening event are Alfred G. Tribby, Jr., principal correspondent and owner’s repre-

sentative; Councilman Greg Stewart; Shane Brower, director of sales, Holiday Inn, Budd Lake; Council Vice President Alex Roman; Ryan Dewberry, regional VP Janus Hotel Management; Council President Joe Nicastro; Tom Moore, VP Janus Hotel Management. Not shown is David Clausen, GM Holiday Inn Budd Lake.

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Rummage Sale Planned

he Stanhope United Methodist Church will hold a rummage sale and bake sale Oct. 27 from 9 a.m. to 4 p.m. Held in the church’s fellowship hall, the sale will include

November 6th BOE

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Elizabeth Ouimet • Proven leader currently serving as an elected member to the Mount Olive Board of Education since 2009 • Deeply committed to Mount Olive and have taken leadership positions in various community organizations. • Served on many Board Committees including Past and Current President and Past Chair of Curriculum and Instruction • My primary responsibility as a Board Member is to oversee that a thorough and efficient education is provided for every student and ensure they develop career ready skills, all the while keeping their safety as priority • My obligation on the board is to provide proper oversight and ensure that checks and balances are in place • Been involved in a collaborative transition with our new Superintendent, Dr Rob Zywicki, and look forward to working and continuing to fulfill the strategic goals of the district and keeping the lines of communication open to the community • Resident of Mount Olive for the past 23 years, Married with 4 children: Three college graduates in successful careers who have gone through the Mount Olive School District - Nicole, Michelle, Sara With Alyssa a Junior at MOHS

“I don’t just have 4 children to be responsible for, I have 5000”

household items, clothes for all ages, jewelry, books, holiday decorations and more. The church is located at #2 Route 183 in Netcong. For more information, call the church at (973) 347-0247.

Page 18 • October 2018 • The Mt. Olive News • Like us on facebook www.facebook.com/mypaperonline.com

Good Guy Classic Raises More Than $18K

By Robert E. Wagner espite overcast skies and windy conditions, the annually held Good Guy Classic (GGC) golf scramble had a huge turnout with more than 70 participants attending and more than $18,000 dollars raised. “This was the third year we’ve held the GGC,” commented Co-Founder Chris Polizios. “Every year there has been significant support and it’s only going to get better next year.” Working closely with local businesses and family friends, the Polizios family began hosting the yearly fundraiser at the Skyway Golf Course at Lincoln Park West. In an effort to raise money for the Huntington’s Disease Society of America, the Mt. Olive residents charged participants for 18 rounds of golf and enjoyed a raffle with

prizes at the end of the event. “It’s a great cause, we’ve been hanging out together since we were students in Mt. Olive,” said family friend Steven Nevola. This year, the fundraiser was able to raise more than 124 percent of their goal of $15,000 through charitable contributions of the attendants. For those who couldn’t attend the event, the Good Guy Classic also offers sponsorships as well. “I’m proud of everyone for the effort,” added participant Sean Fetterman. “Since graduating from high school, we all live in different parts of the country and it gets harder and harder to get together. This has been a great way for us to stay in each other’s lives.” As for future plans, the Polizios’s expressed their interest in continuing to work with

the local business of his home town in Mt. Olive as well as the surrounding area. Several local sponsors include Enzo’s Pizzeria and Flight Line Financial. “We want to work with anyone who is willing to contribute,” expressed the 28-year old entrepreneur. “Individuals, businesses, if you have a pas-

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sion for making a difference then don’t hesitate to reach out for next year’s event to learn more about the Good Guy Classic.” For more information, be sure to look up the Good Guy Classic’s official website at Link for Good Guy Classic.

Like us on facebook www.facebook.com/mypaperonline.com • The Mt. Olive News • October 2018 • Page 19

Allamuchy Twp.

$360,000

Gated Community! 4BR 2.5 Bath Colonial, refin. hardwood flooring, new carpet, fresh paint & updated kit. with SS appls, Quartz counter tops. Eexpansive back deck, FR with hardwood flooring, brick wood burning fplc. Full bsmt. w/a desk/work area & a recreational areas. MBR w/ dressing area, full bath & 3 closets.

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Christy Doyle

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Allamuchy Twp.

$450,000

Blairstown Twp.

$459,900

Updated Colonial with a level and private backyard. First level is very large, feats FR, LR, office, powder room, FDR, eat-in kitchen. Gas fplc. and pellet stove. Up: 4BR’s, master w/walk in closet & master bath. Partially fin. bsmt. Wood floors and over 2,500 sq. ft. of living space. Driveway was recently repaved (2018) and the home is meticulously maintained. Take a look today!!

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Nicola “Nicki” Cuminskey

Frelinghuysen Twp. $215,000

Christopher “John” Kruk 908-343-5328

Hackettstown

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Hackettstown

$329,000

3BR col. in Brook Hollow Estates, city sewer & water, natural gas! Foyer, new HW floors downstairs. Lots of windows. Kit. is open to FR making it perfect for entertaining! The large MBR has a walk-in closet and master bath with soaking tub and shower. Off the family room is a beautiful paver patio and on the side of the home is a storage shed. All you need to do is MOVE IN!

Gourmet kit. w/granite & high end appliances, breakfast area w/French doors. IG Gunite heated pool w/hot tub, w/ blue stone surround. Large master w/fplc, steam shower, walkin Cali. closet. Sprinkler system. Crown molding thruout, lighted closets, stero system with surround sound through out, marble foyer, media room, custom window treatments and 2 car oversized garage with bike hoists.

Main Home with NEW SEPTIC Installed August ‘18 & a Cottage w/detached gar. on almost 2 Acres! 3BR Ranch, FDR w/custom built-in cupboards, den off kit., full bsmt! Cottage could be used as extra hangout space (does not have water or septic connected), large detached gar. w storage room. Breathtaking Mountains in the Distance!

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Lacey DiTondo

Christy Doyle

973-222-2848

908-339-2287

973-270-8030

Independence Twp. $139,900

Meticulously maintained 1 Bedroom in desirable Oak hill. Includes loft with skylights for extra living space. Open floor plan with Gallery Style kitchen, Fresh paint throughout. All new windows. Enjoy Oak Hill Association club house, playground, & tennis courts! Conveniently Located Close to Routes 80, 46 & 57.

Stephanie Rucereto

973-903-4861

908-310-3064

Knowlton Twp.

$385,000

Custom Ranch, mother/daughter w/2 kits, 2 LR’s, 2 MBR’s, 2 mbaths. Laundry room on main level. Large loft area. Gas fplc in LR. Jacuzzi tub in main mbath. Bsmt. w/ rec room, office, storage area and workshop. Large deck, Lancaster Eberly 2 stall horse barn w/hay storage. Add’l 2 car gar. (with power), 2 storage sheds. 3 cooling zones, 4 heating zones. C/A, lots of extras.

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Lebanon Twp.

$130,000

4 Bedroom 1 bathroom home with 2 car detached garage - In needs of renovation and TLC.

$254,000

Charming updated Victorian, large updated kit., new carpet thruout. Natural gas furnace & fplc, 2 full baths, 2nd fl laundry, full bsmt & walk/up attic, fenced in prop. Det. 2 car gar.. Covered front porch with newer decking. Natural Gas Furnace, hot water heater and fireplace. Town Water & Sewer. Very well maintained and updated property.

Richard D. Tillman, Jr.

Linda Simpson Sales Associate

$359,900

Gracious colonial, front porch & circular driveway. 4BR’s plus office/potential in-law suite. 2 story FR w/stone fplc. Generous room sizes throughout, updated. New roof ‘07, new kit. and full bath in ‘10. Large kit. open to FR, hdwd flooring, s/s appls, Silestone counters w/breakfast bar. Well pump & tank, water heater, water treatment system 4 years old. 2nd floor furnace replaced in ‘17. Much more.

201-317-4252

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Blairstown Twp.

Sales Associate

Independence Twp. $269,000

Independence Twp. $289,999

Quaint cape cod. LR & eat-in kit, wide wood plank floors & exposed beams. Town Verified 4BR Septic. Den/Office easily convert to 4th BR. Slate foyer entry. LR, Eat-in kit. w/pantry closet, Corian counters & wainscoting. C/I & Hunt Board included. Calif. closets in 2BR’s & hall closet. Extra lrg gar. New keystone wall along driveway & paver front walk. Two tiered deck, Furnace new 2015. C/A.

4BR home w/over an acre. 2 1/2 bath. Freshly painted in neutral colors & Hardwood floors. Eat in kit. w/plenty of cabinets, s/s appls, open DR. Sliders off the DR to upper deck which leads to a lower deck. Warm up on those chilly nights by the wood burning fireplace. French doors off family room on lower level lead to a covered patio. Large inground pool finishes off the features of this home.

Lisa Johnsen

Danielle Ferrara

908-319-1281

973-945-8964

Sales Associate

Long Hill Twp.

$815,000

5 Bedroom, 4.5 Bath Colonial features 2 gas fireplaces, one in the living room and one in the master bedroom, walkout basement, circular drive and cul-de-sac location. Bank owned property. Information provided in good faith but not guaranteed.

Sparta Twp.

$350,000

ORIGINAL OWNER. First time ever on the market! Many updates, New Kit. w/s/s appls, updated baths, hardwood floors w/new carpet in bsmt. New windows, Wood burning fireplace in FR ww/sliders to backyard with patio. 1 Year Home warranty. Optional Memberships available. Check media for Sparta Hills Beach Club.

William “Bill” Craig

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Stephanie Rucereto

908-310-5580

973-998-1948

908-310-4539

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Page 20 • October 2018 • The Mt. Olive News • Like us on facebook www.facebook.com/mypaperonline.com

Local Expert Shows NJ Parents How To Get The Most Money For Their Children’s College Education

ew Jersey parents suffering with finding ways to pay for their children’s college education can finally get the solutions to their college funding problems. Most families who earn $75,000 or more and own a home assume they are not eligible for financial aid. However, most families with income over $100,000 are actually eligible for some types of “need based” financial aid. They simply need to know how to get their fair share. According to Newell, there are several easy things parents can do to substantially increase the amount of money they get from colleges. For example, “There are several schools that historically give better financial

aid packages than others,” says Newell. “If families do proper income and asset planning before filling out the forms, they can increase eligibility by thousands of dollars.” Newell offers a few simple tips to parents with college funding problems. “If a parent has only half an hour to end their college funding problems, I would suggest the following: 1. Make sure they do not over-value their home on the financial aid forms. 2. Try not to save money in the child’s name as it weighs more heavily than the parent’s savings. 3. Don’t be afraid to negotiate with a college for a better financial aid package. Newell offers New Jersey

What’s happening in your school or organization? Have a human interest story? Email us at editor@newviewmg.com

parents with college funding problems a free booklet that explains the 9 most common college funding problems and solutions. Free copies will be distributed at the seminar listed below. Newell will be conducting a free one hour seminar for

parents of college bound high school juniors and seniors at the following location: The Mt. Olive Public Library, on Mon., Nov. 5 at 7 p.m. Reservation only! Seating is limited. Reserve a seat today by calling toll free 1-800-928-8464.

gh at Mt. n., on Reoll

Like us on facebook www.facebook.com/mypaperonline.com • The Mt. Olive News • October 2018 • Page 21

Page 22 • October 2018 • The Mt. Olive News • Like us on facebook www.facebook.com/mypaperonline.com

Kids With Food Allergies Can Look For Teal Pumpkin For Safer Halloween

By Dawn M. Chiossi ids living with food allergies are encouraged to look for the teal pumpkin or sign outside homes this year while trick or treating, and participate in the 4th Annual Teal Pumpkin Project: a nationwide as well as local initiative. Originating in 2014, The Teal Pumpkin Project was inspired by a local awareness activity run by the Food Allergy Research Education (FARE) Committee of East Tennessee, designed to make Halloween a safe and happy holiday for all trick-or-

treaters. During that time, households from 50 states and more than a dozen countries have actively participated in the project. Simply by placing a teal pumpkin or sign outside this Halloween, it shows that homes are offering nonfood treats, making trick-or treating a fun, safe and all-inclusive event for all kids out there: Even those with food allergies. According to the numbers, a staggering one in 13 kids have food allergies-with that number growing all of the time. Far from being

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cause an allergic reaction. Some of the most common include milk, eggs, nuts, soy, wheat, fish, shellfish, and sesame. As such, Halloween and trick or treating

can be an isolating, depressing and dangerous experience instead of a fun holiday. It can be a frightening gamble. In living with food allergies, it is never as simple

as just eating: It is a study in reading labels, looking for hidden ingredients, ingredients going by different names, and worrying about cross cont. on page 23

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Like us on facebook www.facebook.com/mypaperonline.com • The Mt. Olive News • October 2018 • Page 23

Teal Pumpkin For Safer Halloween... continued from page 22 contamination. For the people living with food allergies, eating the wrong foods and coming across these ingredients can be deadly. Taking part in the Teal Pumpkin Challenge is easy. Individuals can purchase a teal pumpkin at any number of any retailers out there, or paint one themselves, this can be a festive event for families to do together. Non-food offerings can include toys, stickers, glowsticks, mini books, coloring books and crayons, or anything at all. Dangerously, allergens can hide in all kinds of foods out there, even foods considered “safe.” Many popular Halloween candies contain nuts, soy, eggs, and wheat- the most common allergens in children and adults. Many miniature chocolates do not have labels,

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so it is impossible for those with food allergies to determine which kind is safe to eat. Concerned about the rising number of people with food allergies and anaphylactic reactions to food, those at FARE are excited to bring this program to households from all over, and they hope that everyone joins in. As FARE CEO, Lisa Gable remarks, “Participating in the Teal Pumpkin Project has a collective impact bringing people together to provide a more inclusive trick or treating experience for all. We are excited this year to join forces with other food allergy organizations who share our commitment to keeping children with food allergies safe and hope to see a teal pumpkin on every block in America.” FARE thanks CVS Pharmacy and Michaels for their 2018

sponsorship. Getting started is easy, just visit www.tealpumkinproject. org to add a name to the map and print out a free sign to put on the door. Visit https://www.foodallergy.org/education-awareness/teal-pumpkin-project/

free-resources and don’t forget to spread the word! This is a great way to not only raise awareness about people dealing with food allergies, but also to give a wonderful alternative that will last even longer than the sweet taste of candy.

Sing-Along Will Benefit Food Pantry

he First Annual SingAlong to Fight Hunger will be held to benefit the Interfaith Food Pantry of Morris County on Saturday, Nov. 3. The event will be held from 3:30 p.m. to 8 p.m. in the Brookside Community Club in Mendham Township. Participants can come and sing along, either behind a microphone or in the crowd. Tax deductible donations of $20 will provide guests with micro-

phones, the words to the songs selected, great musical backup, some light food, soda and coffee. The event is BYOB. Visit Brooksideclub.org for directions, Foodstocknj.org for sponsor information, or call or message 908-342-4056 with any questions. Non-perishable food donations will also be gratefully accepted at the door.

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Page 24 • October 2018 • The Mt. Olive News • Like us on facebook www.facebook.com/mypaperonline.com

MOAC, Kiwanis Unite For Annual Food Drive To Feed Area Families

very day of the year can be a struggle for families in Mt. Olive who don’t have enough food on their table, but the sting can be even stronger at the holidays. Though many families keep up a perception that everything is all right, Susan Morse, Mt. Olive Food Pantry coordinator, says that the holidays can be especially hard for families with limited income. Family dinners and special meals help mark the season, but they can be costly. The Mt. Olive Area Chamber of Commerce and the Kiwanis Club of Mt. Olive are determined to help Morse’s goal of making sure every family can enjoy a holiday meal this year. Together, they will host the 23rd Annual Mt. Olive Area Fall Food Drive, which runs through November. “There are many reasons people may be food insecure,” said Morse. “We have a growing elderly population, we have single parents, and low-income families. This food drive has been integral in ensuring our most vulnerable families have a decent holiday meal.” Thousands of pounds of food have

been collected over the years, as well as monetary and gift card donations. There are many ways to donate: Cash or check donations, payable to the Mt. Olive Pantry, 6 Naughright Rd, Hackettstown, NJ  07840, a 501 C3 entity. Monetary donations via credit card directly through the Mt. Olive Pantry’s website: www.mountolivepantry.org. Gift card donations for Shop Rite, Sam’s Club, or Walmart; Visa gift card donations; personal care items; food items: All canned or boxed, non-perishable foods, such as pasta, rice, cereals, sauces, etc. No institutional sizes, candy, cake or soda. “We are always so pleased at the outpouring of donations from Mt. Olive area residents,” said Greg Stewart, chamber member and Mt. Olive Twp. councilmember. “We also have a large group of small businesses who step up to support the food drive.” This year’s donation drop-off locations include many of these businesses: Drayer Physical Therapy (243 Route 206, Flanders); Mt. Olive Soccer Club; Holiday Inn

Budd Lake (1000 International Drive, Budd Lake); Berenzy Chiropractic (240 Route 206 South, Flanders); Golden Burrito Mexican Spot (286 Route 206, Flanders); Optimal Family Chiropractic (22 Plaza Rd., Flanders); Flanders Cleaners at the Sutton Mall, (293 Route 206 North, Flanders); Cheers Bar and Grill (3 Mt. Olive Rd., Budd Lake); Adam’s Family Restaurant (41 Route 46, Budd Lake); Bob Scirocco, Esq. (98 Route 46, Suite 6, Budd Lake); Dino’s Pizzeria in Village Green Center (100 Route 46, Budd Lake); Advanced Auto (100 Route 46, Budd Lake); Ginette’s Deli (1 Wolf Rd., Budd Lake), Mt. Olive Township – Town Hall lobby; and the Mt. Olive Food Pantry at Christ Episcopal Church (369 Sand Shore Rd., Budd Lake). Many of the Mt. Olive Area corporate partners have also made this year’s collection possible: Mt. Olive Area Chamber of Commerce, CRBE, The Padded Wagon, Graphic Image Inc., Nisivoccia LLP, Siemens Healthineers, Givaudan Fragrances , Robertet USA, and Veolia North America. continued on page 26

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Like us on facebook www.facebook.com/mypaperonline.com • The Mt. Olive News • October 2018 • Page 25

Page 26 • October 2018 • The Mt. Olive News • Like us on facebook www.facebook.com/mypaperonline.com

Fresh Craft Beer, Free Tours And Relaxed Atmosphere On Tap At Mt. Olive Brewery

By Cheryl Conway ucked away on the back streets between Budd Lake and Hackettstown exists the freshest, coldest, pallet-watering, tastiest craft beer around. Noted as the fifth largest craft brewery in the state, Jersey Girl Brewing Co. is located at 426 Sand Shore Rd, in the Hackettstown section of Mt. Olive. It is easy for some to just pass by and not realize that they can stop in during business hours to sample from the freshest barrels. For those who enjoy drinking beer, this is not a bar, but a manufacturing brewing company open to the public to try

a variety of styles of beer created from original recipes and poured straight from the tap. Guests are also invited inside to tour its facility to learn about the brewing process with its vessels, fermentation tanks and barrels creating lagers and ales. “People two miles away don’t understand we’re open for production and for tasting,” says Charles “Chuck” Aaron of Flanders, president and CEO of Jersey Girl Brewing Co. He and his business partner, Mike Bigger of Budd Lake, established the company in 2014. Since opening their doors two and half years ago, in April 2016, Jersey Girl Brewing Co. has grown and can now be

sq. of ve found in every county in the state. “We’ve expanded a lot,” says Aaron, adding that their craft

beer is now distributed in all 21 counties, from Sussex County “all the way down to Cape May continued on page 27

We Welcome You To Visit Our Church...

Mt. Olive Community Bible Church

through November, although the pantry takes donations year-round. All donations collected from the drive are given directly to the Mt. Olive Food Pantry. Any checks dropped off should be made out to Mt. Olive Pantry. For additional information, contact Morse at 862251-3938 or 201-274-3701; or email mountolivepantrynj@ gmail.com.

Mount Olive is a growing community and we want to grow with it! Activities: Sunday School for Adults and Children, 9:30am Sunday Service, 11:00am to 12:00pm Monday Cypress Youth Group, 7:00pm • Tuesday Bible Study & Prayer, 7:30pm Wednesday Children’s Programs, 6:30pm • Saturday Women’s Bible Study, 10:30am (Located next to the MO Municipal Complex)

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Like us on facebook www.facebook.com/mypaperonline.com • The Mt. Olive News • October 2018 • Page 27

Fresh Craft Beer...

21 nty May

continued from page 26 County,” wherever beer is sold so that includes restaurants, bars with beer on tap and even at retailers on a shelf or in a can. Aaron says “Our goal is to be a Jersey brand- a craft brand when they’re out drinking. Jersey Girl, we are connected to our state.” Just like “no two Jersey girls are alike, no two craft beers are alike,” hence where they came up with the name for their brewing company. “All of our beers are different,” says Aaron. “We like it that way.” With 10,000 sq. ft. of space in a 30,000 sq. ft. facility, Jersey Girl Brewing has plenty of space for its craft brewing, 30 barrel, four vessel system, on its premises. Aaron says they recently added two big tanks to craft even that much more beer. So now having 10 fermentation tanks, six can hold 15,000 pints of beer while the other four can hold 7,500 pints, he says. According to Aaron, Jersey Girl beer is the “no. one selling beer at the Prudential Stadium,” and “We are at Yogi Bear Stadium.” Working with distributors has helped grow the business. “If we were self-distributing, we wouldn’t

have grown as much,” says Aaron. They work with three distributors, or partners, who take the beer to the accounts they manage in their territories, says Aaron. To grow their business even more, they recently added canning. Says Aaron, “Canning increased our growth. Keg beer means you are on tap; there are only so many taps available. At retailers there is all those shelves’ space.” A canning company visits Jersey Girl Brewing Co. twice a month. “We are renting a canning company,” says Aaron. It connects its machine to the large fermentation tank so the craft beer can be canned, labeled and capped. Some volunteers, friends of the brewery, even come down “every time we can twice a month” for a canning run, Aaron calls it. This one retired woman, Margaret, “she flips cans, stands on the line and flips cans.” Harry Browne, president of the Mt. Olive Area Chamber of Commerce, “came down last time,” says Aaron, who is a member of the chamber. “Beer is always connected to friendships. We bring friends; it’s a friendly environment. Many people come out and help can. It’s a fun day, it’s a long day.” Aaron says in one month, 20,000 cans

can be filled for distribution at Jersey Girl Brewing. Currently, five different craft beers are available in cans, says Aaron, “which is a big leap from when we started.” So now Jersey Girl brews are available in keg and can, in both ales and lagers. Available in can are four flagship beers and one seasonal. These include: Rake Breaker which is a hazy New England style IPA with a tropical hops and grapefruit flavor. Sun-Kissed Citra, also a New England style IPA, orange nosed with citra and tropical fruit flavor. MO Pils- or Mt. Olive Pilsner is a traditional, German light lager, golden light body with little sweeteners, also known as the lawn-mower beer. “Perfect beer to drink while you are working hard,” describes Aaron. King Gambrinis is a two-time award winning Belgian Tripel, strong and bold made from Belgian yeast, herbal, fruity with a smooth dry finish. The seasonal is currently Oktoberfest, a Copper Hued Marzen, amber lager brewed medium bodied with touches of a sweet continued on page 28

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Page 28 • October 2018 • The Mt. Olive News • Like us on facebook www.facebook.com/mypaperonline.com

Fresh Craft Beer... continued from page 27 bread malt and dry finish, available until the end of October. “We’re always drinking here,” says Aaron, but “we don’t chug here; need to taste them. It’s the nature of the business.” Always on tap at its bar is 14 different varieties, says Aaron. During the span of a year, though, Aaron says he and his staff create 50 to 60 different styles on average. “We kind of get creative,” he says. “We think about the beers we like to drink. If I went out to drink, what would I like to have?” The intention is to “create recipes from that and hope everyone enjoys them as much as I do.” In addition to being open to the public to sample the beers and tour the facility, Jersey Girl Brewing Co. also participates in non-profit charity events, like one for first responders and Budd Lake Rescue; and hosts functions such as book clubs, bridal showers, birthday parties, anniversaries, yoga, bingo, trivia night, live bands. There is a separate space in the back of the brewery that is used for private events.

It’s “more about helping the community,” he says. But with new regulations for microbreweries in N.J. recently considered by the state Division of Alcohol Beverage Control (ABC), there may be “limitations on what we can do,” says Aaron. Before, it was allowed to host as many events as possible but with the regulations will be limited to 25 public events and 52 private events per year, says Aaron. They are going to have to “pick and choose what we can do,” with this change, he says. “We do far more than that a year,” says Aaron. “We do three or four events on a weekend.” The regulations were brought on from concerns from restaurants and bar associations. With breweries open as sampling rooms, they compete with bar businesses. “We can sell our own beer,” which can take away business from bars and restaurants, he explains. “All we can do is sell beer,” says Aaron. “We sample beer,” unlike restaurants which also sell food. At Jersey Girl Brewing Co., vis-

itors are allowed to order from area restaurants to have food delivered or even bring in their own food while sampling the beer. With the new regulations, if they go through, Jersey Girl Brewing will be allowed to sell snacks, says Aaron, but will be enforced to put away menus for people to order from area restaurants. Not providing these menus, however, “limits our partnerships” with these area restaurants, Aaron says. “Not being able to promote local businesses breaks down what we can do,” he says. “We want to be partners with everybody.” Customers can bring their own menus, though, and still bring in food, he explains. Off Site Events Jersey Girl Brewing Co. participates in a lot of off-site events too such as the Central Jersey Beer Fest on Saturday, Oct. 13. On Friday, Oct. 26, it plans to have beer samplings at the Sussex County Brew Fest at the Sussex County Fairgrounds. On October 30, it will be at the American Cancer Society Taste of Hope at the Essex continued on page 29

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Like us on facebook www.facebook.com/mypaperonline.com • The Mt. Olive News • October 2018 • Page 29

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Fresh Craft Beer... continued from page 28 County Country Club. Jersey Girl Brewing Co. will be among other craft brewers in the state on Saturday, Nov. 3, at Westfield Hops beer festival at the Westfield Armory in Westfield. It also brings its kegs and cans to the Morristown Wine Festival set for Saturday, Nov. 10. “It’s all sampling,” says Aaron, “hot pouring full pints. You get a two ounce or four

ounce sample of beer.” They typically bring at least two varieties of their craft beer selections to their events. “It’s beer festival season now through November,” says Aaron, adding that every Saturday he is scheduled to talk about craft beer. “It’s a lot of fun,” says Aaron. “I love customer interaction; very rewarding, it’s a lot of fun.” Growth of Breweries

Since the laws on breweries changed in 2012 in N.J., allowing breweries to sell beer, 88 brewery companies have opened up throughout the state, says Aaron, with the establishment of 24 new ones “up and coming,” says Aaron. “It’s an emerging market.” When the laws changed “It made it more realistic to open up a brewery in N.J.,” he says. “It’s a great business” with a lot of opportunity in the beer business right now. continued on page 34

Page 30 • October 2018 • The Mt. Olive News • Like us on facebook www.facebook.com/mypaperonline.com

Bold Flavor Boosts for Tradition-Worthy Holiday Meals

ent that provides a bold boost and creates real crowd pleasers: cooking wines. Now is the time to make cooking wine a must-have in your kitchen essentials. Using a wine specially made for cook ing provides consistent, momentous flavor, as it withstands high cooking temperatures and has a long shelf life. One option to try this season is Holland House Cooking Wines, with a long and delicious history of adding rich, robust flavor to a wide variety of culinary applications. These cooking wines are perfect for plenty of recipes and come in savory and flavor-boosting varieties incontinued on page 31

oliday gatherings provide perfect opportunities to get creative in the kitchen. Spending quality time with family and friends over an unforgettably delicious meal is what the holiday season is all about, after all. Make sure to be the one everyone is raving about because you’ve brought something new and delicious to your event by transforming ordinary seasonal recipes with a clever, bold twist. At first, changing a classic family recipe or whipping up a new, taste-tempting holiday dish may seem daunting. However, balancing taste and complexity doesn’t need to be stressful. Simplify recipe planning with one versatile ingredi-

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Like us on facebook www.facebook.com/mypaperonline.com • The Mt. Olive News • October 2018 • Page 31

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Bold Flavor Boosts... continued from page 30 cluding: Marsala, imparting a sweet-wine flavor with hints of hazelnut; Red, offering a smooth, medium-bodied finish; White, featuring a slightly dry but distinct profile; and Sherry, offering a mild flavor with hints of nut and caramel. If you’re looking for recipe inspiration for your holiday feast, you can experience the bold flavors of Holland House with these soon-to-be holiday favorites. Serve Garlic and Herb Lamb Chops with Marsala Mushroom Sauce as your entree alongside Asiago and Bacon Orzo Medley. For a dessert no one can say no to, try scrumptious Buttered Pound Cake with Sherry Mascarpone and Soaked Berries. Visit hollandhouseflavors.com for more taste-tempting holi-

day recipes. Garlic and Herb Lamb Chops with Marsala Mushroom Sauce Prep time: 30 minutes Cook time: 30 minutes plus marinating Servings: 7 (about 2 lamb chops per serving) 2 tablespoons fresh rosemary, chopped 4 teaspoons fresh garlic, minced, divided 1 tablespoon lemon zest, grated 3/4 cup Holland House Marsala Cooking Wine, divided 2 tablespoons extra-virgin olive oil 2 racks of lamb (approximately 3-4 pounds), trimmed and cleaned Marsala Mushroom Sauce: 1 tablespoon butter continued on page 32

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Page 32 • October 2018 • The Mt. Olive News • Like us on facebook www.facebook.com/mypaperonline.com

Bold Flavor Boosts...

continued from page 31 1 pound fresh baby bella or cremini mushrooms, cleaned 2 tablespoons fresh shallots, thinly sliced 1/2 cup beef stock 1 teaspoon Dijon mustard salt, to taste pepper, to taste 1 tablespoon fresh parsley, chopped In large bowl, combine rosemary, 3 teaspoons garlic, lemon zest, 1/4 cup cooking wine and olive oil. Add racks of lamb, meat-side up, and cover bowl. Marinate 6-24 hours. After marinating, heat oven to 400 F. Transfer racks of lamb to heated, oven-proof saute pan on stovetop and sear each side 2 minutes until golden brown. Transfer oven-proof saute pan with lamb to heated oven and cook approximately 10 minutes, or until lamb reaches 135 F in center. Remove pan from oven and take lamb out of pan to rest. To make Marsala Mushroom Sauce: In

co Wi 1/4 3c dir 1/2 sal pe

diu to an same pan, melt butter over medium heat; add mushrooms and saute. Add shallots and remaining garlic, cooking until fragrant. Deglaze with remaining cooking wine. Add beef stock and whisk in Dijon mustard. Season with salt and pepper, to taste, and cook 2 minutes to reduce and thicken. Carve racks of lamb by cutting between ribs. Serve drizzled with Marsala Mushroom Sauce. Garnish with parsley.

Asiago and Bacon Orzo Medley Prep time: 5 minutes Cook time: 10 minutes Servings: 11 (about 1/2 cup per serving) 4 ounces bacon, chopped 4 ounces white onion, diced 1 teaspoon garlic, minced 2 cups fresh asparagus tips 2 cups cherry tomatoes, halved 1/4 cup Holland House White Cooking continued on page 33

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1 1/2 cups heavy whipping cream 2 tablespoons sugar 2 tablespoons butter 1 pound cake, cut into 20 pieces In medium bowl, combine raspberries, blueberries, blackberries, 1/3 cup cooking wine, lemon juice, lemon zest and honey. Cover bowl and marinate at room temperature 30 minutes. In mixer, whip mascarpone by slowly adding heavy whipping cream, sugar and remaining cooking wine. Once thoroughly mixed, whip to stiff peaks. Butter both sides of each piece of pound cake and add to saute pan. Over medium heat, brown both sides of cake until golden. Place two pieces of toasted pound cake in individual serving dishes and let cool. Place dollop of whipped mascarpone on pound cake pieces. Garnish with marinated berries.

continued from page 32 Wine 1/4 cup chicken stock 3 cups orzo, cooked according to package directions 1/2 cup shaved Asiago cheese salt, to taste pepper, to taste In large saucepan, cook bacon over medium heat until crisp. Add onions and garlic to pan with bacon and saute until fragrant and soft. Cook onions until translucent. Add asparagus tips, cherry tomatoes, chicken stock and cooking wine to saucepan and deglaze. Add cooked orzo and Asiago cheese, stirring to combine. Cook 2 minutes. Season with salt and pepper, to taste. Buttered Pound Cake with Sherry Mascarpone and Soaked Berries Prep time: 5 minutes Cook time: 15 minutes plus marinating

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Like us on facebook www.facebook.com/mypaperonline.com • The Mt. Olive News • October 2018 • Page 33

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Page 34 • October 2018 • The Mt. Olive News • Like us on facebook www.facebook.com/mypaperonline.com

Fresh Craft Beer... continued from page 29 There’s some stability there when you have that revenue stream. “We want to be part of that growth,” he says. “I’m going to make it available so they can go out and try it. We are a manufacturer; we are not a bar. Goal is to get it in the market so people can enjoy it. “Taste what we have to offer and have fun with us,” says Aaron. “I’m trying to build a brand, have a good time, taste our beer. Then when they’re out try a Jersey Girl so they can share with their friends.” The brewery is open to the public Thursday and Friday, 5 p.m. to 9 p.m.; Saturday, 1 p.m. to 9 p.m.; and Sunday, 1 p.m. to 6 p.m. Anyone over the age of 21 is invited to taste the beer on tap in its Sampling Room, with a sampling menu of ten different

brews at one time. Try a sample paddle with four small glasses; order a pint; packages to go; refill bottles of beer; or purchase cans and bottles on the premises. Free Tours Every hour while the brewery is open tours are given to those interested in learning how the craft beer is brewed. Families are even invited to join in the fun. Tours can last anywhere between 10 to 30 minutes depending on the crowd and questions that come up. “We like people to come out to get to know how we make the beer,” he says. Brendan Flanagan of Mt. Arlington, who has worked in the Jersey Girl Brewing Co. Tasting Room and as staff tour guide of the brewery for the past two years, has become quite an expert in the brewing process.

He starts off providing some history on the origin of the brewery. “Not founded by a Jersey girl,” the owners, Aaron and Bigger are not even natives with one from Georgia and the other from Louisiana, but they both married Jersey girls, shares

Flanagan, and have lived in Mt. Olive raising their families here. “Chuck called Mike 11 o’clock at night and said I have a name,” says Flanagan. Jersey girls, they are all different. “Some say they are sweet, some say they are strong, some say they are bitcontinued on page 36

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Like us on facebook www.facebook.com/mypaperonline.com • The Mt. Olive News • October 2018 • Page 35

Page 36 • October 2018 • The Mt. Olive News • Like us on facebook www.facebook.com/mypaperonline.com

Fresh Craft Beer... continued from page 34 ter,” explains Flanagan about the meaning behind the brewing company’s name. The brewery was founded in the fall of 2014 but didn’t open until 18 months later, April 15, 2016, in order to prepare the facility, come up recipes and develop its team, he says. “Chuck built the bar himself,” he says. Flanagan then walks the tourists through the beer making process explaining how all beer uses four main ingredients: Water, barley, hops and yeast. “Beer is 90 percent water,” says Flanagan. “This does count as hydration,” he laughs. “Water is the main reason why we opened in Mt. Olive,” he says, as it “sits on one of the biggest aquifers in the state of N.J.” Flanagan talked about the

Change the piece...

Not the Memories!

four vessel system, process of fermentation and the six different stages involved in creating the craft beer. Part of the process involves milling their own grains in the gristmill and harvesting the sugars. Other steps include the mash tunnel which creates a secret liquid called the Wort; the lauder which separates the mash; the brew kettle which involves the hops; and the last element which involves yeast and fermentation tanks to create stout ales and lagers. The creators need to decide what kind of beer they are making before putting the type of grain in, he says, as one may use oats, another may use wheat or more water. The fermentation system involves 30 barrels, with one barrel equaling 31 gallons. The cool hoppy wort goes to fermentation tanks that make

Save the dates: Estate Show • Oct 25th Simon G Show • Oct 27th!

the carbohydrate drinks called beer, he explains. These air-tight tanks, called Brite tanks, release the Co2, that involved bubbling away “like blowing bubbles in milk,” he says. The process in making ale can take three to four weeks, and a minimum of six weeks to

make a lager. Brewing continues Monday through Friday. “We tend to see more ales than lagers,” he says, since they require less time to make. Distributors then come in to deliver the Jersey Girl beer to 700 accounts in every councontinued on page 38

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Like us on facebook www.facebook.com/mypaperonline.com • The Mt. Olive News • October 2018 • Page 37

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Page 38 • October 2018 • The Mt. Olive News • Like us on facebook www.facebook.com/mypaperonline.com

Fresh Craft Beer... continued from page 36 ty in N.J, says Flanagan’ and a contracted mobile canning unit comes in to hook up to the Brite tank to get beer in cans. During the tour, eight different beers were brewing at one time, he says, with the new Schwarz Bier just being created that night for the fall and winter season. For each new brew, a tipsy system is used for creating and sampling to “decide how we might want to tweak the recipe.” Every brew is born using this system he says, that way “if we mess it up” 21 gallons can be discarded verses 300 gallons. Flanagan, who works full time as an English teacher at a private school in Northern N.J., even gets to help create some of the beer, such as the St. Patrick’s Day beer called Everybody’s Irish, “an Irish ale which was delicious,” he says. “It was a very big hit.” Other teachers work at the brewery as well, and with that, they came up with their own beer called Ultimate Side Gig. Also on the tour he pointed out the barrel age beer and explains how the wood picks up liquor as its porous and absorbs. Beer in those barrels sit inside for seven to 10 months, he says. Cleaning the tanks after each new beer is made is also an im-

portant part of the process, he explains. “Brewing is 80 percent cleaning or you will really throw off brewing,” he says. The tanks are cleaned “with water and scrubbing.” Regulars And First-Timers Enjoy Friday Night Inside the tasting room, 75 gusts can sit comfortably at the bar and four pub style tables made out of barrels, and three leather couches. Kevin and Melony Bishop of Long Valley have been regulars for the past three weeks. While on a pub crawl charity event to support the Highlands earlier this year, at another nearby brewery, they learned about Jersey Girl Brewing Co. They usually order in some food and relax while sampling the beer. “It’s so clean and fresh,” says Melony Bishop. “Their décor is clean and well done.” Living in the next town over, Kevin Bishop says “it’s very close for us. We bring take out here, pick it up, bring it here.” That night they had their son drop them off and then return to bring them home so they could linger a bit longer and enjoy the beer. The new Schwartz beer and Wake Up And Smell The Coffee continued on page 40

Like us on facebook www.facebook.com/mypaperonline.com • The Mt. Olive News • October 2018 • Page 39

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Fresh Craft Beer... continued from page 38

were their favorites that night. “They have good beer,” says Melony Bishop. “The beer is better here,” says Kevin Bishop. “Sometimes I don’t want to be served; it’s not about the food,” he says, but more about “just to get out. Can bring my own stuff in” for an “hour or two get-aways.” Harry Browne, another regular, stopped in as he often visits the other area breweries. As the chamber of commerce president he likes to make his rounds at Man Skirt Brewing and Czig Meister Brewing, both in Hackettstown, and Jersey Girl. “I help them out,” says Browne, especially when they have the canning events, with 20,000 coming off the line and placed in cases, as well as with trade shows and pouring beer. Besides being a friend and a consultant to the brewery, Browne says he likes Jersey Girl Brewing. “I like the tasting room,” says Browne. It “has a traditional bar,” and is part of the neighborhood. “It’s a production brew-

ery, they make more beer than the other two combined. They went the distributor route,” he says, while the other two area breweries “are more direct sales.” As far as a favorite, Browne says “They’re all very good.” His top picks are the MO Pils and the Schwartz beer. “For people who enjoy well-made craft beer, with three breweries, you can make a beautiful afternoon out of it,” says Browne. “You can go anywhere for a Miller Lite, here you can try craft beer, see where it’s made, meet the brew master. This is Mt. Olive’s brewery, no one else in town quite like it.” In their first visit to the brewery, two sisters who are alumni of Mt. Olive High School sat around one of the pub tables talking and trying the beer with one of their friends. “We just wanted a low key night, local place to hang out,” explains Maria Schreiber, while enjoying the Oktoberfest sample. Her sister, Aliza Schreiber, was enjoying the Gold Rush. “It’s a great transition to summer to fall,” she says.

Their friend, Maread Schneider of Budd Lake, visited one time before and says she wanted to come “to socialize with the locals. This has character” and it’s a good place for “fun and to have good conversation.” There’s “so much in craft beer to offer in flavor and style,” concludes Aaron. More need to know “how much fun craft beer can be.” For more information, call 908-591-4186 or visit www.jerseygirlbrewing.com.

Thank you for allowing me to serve you for another 4 years! Proudly Serving the residents of Mt. Olive

Joe

NICASTRO

COUNCIL PRESIDENT Questions or concerns? Contact me at 973-809-4784 Cell jnicastro@mtolivetwp.org

Next Council Meetings: Oct. 30 & Nov. 20 at 7:00pm Mount Olive Township Municipal Building

tro an Mi Ha

Joh de

Like us on facebook www.facebook.com/mypaperonline.com • The Mt. Olive News • October 2018 • Page 41

Birthdays & Celebrations

October 2018 Send names, dates and photos...production@mylifepublications.com

Nicastro-Schey

Halper-Lalama

dd he als. for

ffer ore an

Mary Lalama and Joe Nicastro of Flanders are pleased to announce the engagement of Michael Lalama, to Samantha Halper of Flanders. Samantha is the daughter of John and Diane Halper of Flanders.

Samantha works for Ernst and Young in Dallas, Texas and Michael is persuing his chiropractic degree at Parker University in Dallas, Texas. An April 2021 wedding is planned.

Joe Nicastro and Mary Lalama of Flanders, and Mary Nicastro and Billy Botbyl of Vernon, are pleased to announce the engagement of Amanda Nicastro, to Matthew Schey. Matthew is the son of Michael

and Theresa Anderson Schey of Livingston. Amanda is a preschool teacher and Matthew is employed by Fratelli Beretta USA of Mt. Olive. A 2020 wedding is planned.

Rosamaria Giuliano, of Cedar Grove, is turning 70 on September 25. With love from her loving husband Bernie Giuliano and children Carmine Anthony Giuliano and Michelina Giuliano.

103 Years Young Here comes the Queen…in her crown! Ruth Forrest, Heath Village’s oldest independent resident, turned 103 on Sept. 26! Happy Birthday, Ruth!

Ashley Dellamo October 21

Page 42 • October 2018 • The Mt. Olive News • Like us on facebook www.facebook.com/mypaperonline.com

range pumpkins on doorsteps and orange candy corn in buckets are iconic staples of Halloween, but the season can be about more than fun and treats. Since 1950, generations of children in the United States have gone door-to-door on Halloween with the iconic orange coin collection boxes calling out, “Trick-or-Treat for UNICEF!” With nearly $177 million raised for health care, education, nutrition and more for children, Trick-or-Treat for UNICEF has evolved into a month-long celebration of the power of kids helping kids. Throughout October, kids, parents and teachers across the country can be “scary good” and add purpose to Halloween by supporting the organization’s work for children around the world. In fact, donations as small as 50 cents can contribute to lifesaving change.

Trick-or-Treat For A Cause

When kids participate, they can learn about global issues and feel empowered to make a difference. For parents and teachers, it’s a time-tested tool to help teach kids about the value of helping others and shape the next generation of global citizens. Sharing the caring In addition, a series of partners and supporters are also making it easy to inspire change. This year, Key Club International, as a national partner, will continue to participate by raising funds for The Eliminate Project, which seeks to eliminate maternal and neonatal tetanus, a deadly disease that claims the lives of thousands of babies and mothers each year. A student-led service leadership program of Kiwanis International, Key Club is the oldest and largest service program for high school students. For more

information, visit TheEliminateProject.org or KeyClub.org. Sony Pictures Entertainment will also support the campaign with “Goosebumps 2’s” very own Slappy hosting Trick-orTreat for UNICEF’s daily treats calendar, available at TrickorTreatforUNICEF.org throughout the month of October.

Sharing the spirit Start making big change and remind family and friends to pick up their own little orange boxes and share your Trick-orTreat for UNICEF story on social media using the hashtags #BeScaryGood #TOT4UNICEF #KidsHelpingKids and tagging @UNICEFUSA.

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