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Daughter of Holocaust Survivor Lovingly Recounts Lost Family’s Painful Odyssey
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By Jillian Risberg he takes us on an epic journey through her childhood and the heart-wrenching loss of her grandmother, aunt and cousin in concentration camps, and her father who escaped — bringing them back to life with love in “Heart Songs – A Holocaust memoir.” “I was compelled to give my family the memorial denied to them,” says Morristown author Barbara Gilford. “They lived, they mattered, and I received a legacy of love from them through my father. Every Holocaust memoir stands as a bulwark against the legions of Holocaust deniers.” It was while cleaning out an old cabinet that the author discovered her unknown grandmother Clara’s last letters (written in German) and learned of her relentless efforts to obtain a visa outside Europe’s borders, as well as her father John’s monumental efforts to save his mother — who maintained an inconceivable optimism despite separation from her beloved family and an uncertain future. “The moment I discovered them (the letters), I was both ecstatic and deeply moved,” Gilford says. “Kerstin White, a writing-friend, fellow psychotherapist and translator, gave me my grandmother’s voice, her thoughts and feelings, a sense of her capacity to love, and her amazing resilience.” In the end, their lives and their individual, unique selves cannot be eclipsed by the tragedy and circumstances of their deaths, according to the educator and psychotherapist. “They exist together in life and in death and their memory lives on in our very selves and in our souls.” She calls the book process, from inception to press a deeply emotional experience filled with ‘longing, loss, grief and enduring love.’ “Writing Heart Songs was fulfilling beyond words,” she says. “My book is the Buchsbaum family memorial and it will exist for many years to come.” On a lifelong quest to understand how people handle loss and suffering has fostered in Gilford a deep appreciation for the strength and resilience embedded in the human psyche and spirit. As a second generation Holocaust survivor, it was a profound experience for the author to travel to see the sites where her grandmother and the rest of her family lived and died. “I shed copious tears at Auschwitz and Treblinka, and depended on hugs from family and friends for comfort,” she says. “Using psychological theory evolved through the process of writing the book.” According to the author, growing up in post-war Germa-
ny and in the United States with antisemitic incidents and a very limited community of Jewish people — finding her Jewish identity and managing any issues of self-esteem and not belonging because of what her family endured has been a journey of decades. “My Jewish identity has become a joyful and profound part of myself through synagogue membership at Temple Sinai in Summit, New Jersey,” Gilford says. “I believe that human beings have the capacity to keep growing and maturing until the last breath. I feel a strong sense of belonging as a Jewish woman and as a member of the human race,” she says. “When we embrace, not tolerate ‘the other,’ we join in universal human struggles, and hopefully emerge as deeply compassionate people.” In sharing the story of the author’s family, so tragically lost, she finds deep fulfillment when her readers and those who hear her public talks, respond with a connection to the particulars of her relatives and therefore to the enormity of the Shoah. “The journey of grief and love reaches my readers now that my family is individualized in their hearts and minds,” Gilford says. She explored the historical, familial and psychological aspects of the Holocaust in “Heart Songs” through the family history her father wrote, beginning with his grandparents, and ending with his arrival in the United States. “Throughout my life, he spoke of his family in great detail and gave me, along with photos, his own reminiscences,” says the psychotherapist. “The packet of my grandmother’s letters also contained documents relative to her attempts to emigrate.” In the mid-1990s, documents obtained by the Soviet Army, as they moved westward during WWII were finally released, according to Gilford. “I held in my hands the documents of deportation of my aunt, uncle, and cousin who were exterminated in Treblinka,” she says. “That was the single most heartbreaking and even traumatizing moment of my journey.” Clara Buchsbaum, aunt Gretl and cousin Susi may not
have physical headstones to mark their existence, but Gilford celebrates the resilience of three generations of her family who died and those who survived, by ensuring their legacy is forever immortalized through the words and photographs in her book. “I feel that because of my grandmother’s letters, I do know my family and take from them their example of strength, endurance and hope,” Gilford says. The educator hopes when people read her book they can come to respect the enormous struggles of refugees today to find safety and the opportunity to develop and share their talents. “We must apply the tragic lessons of the past and expand our embrace of our fellow human beings desperately striving for refuge and opportunity,” says the author. Gilford’s book is available for purchase on Amazon.
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Newark Academy’s Dan Bailey-Yavonditte Named USA Fencing’s Coach of the Year
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By Steve Sears ewark Academy’s second-year varsity Fencing Head Coach, Daniel Bailey-Yavonditte, was recently named USA Fencing 2020 National High School Coach of the Year. Nominated by his players, Bailey-Yavonditte led the squad to an 11 -2 record and their first ever State Team Championship over a strong Ridge High School team, whom they had lost to a few months earlier at the winter Cetrulo Tournament. During the tournament, Newark Academy finished second out of 55 schools, and the squad only got better as the season progressed. “We’ve had a lot of individuals who have been very, very good,” says Bailey-Yavonditte, citing Newark Academy’s fencing past. “But it’s been a long while since the program has had such a high quality across the board with the quality of our athletes.” Some top fencers this past season were Konrad Czyzewski, Aidan Orr, Michael Pyo, JJ Whitehurst, Torata Mishima, and John Steinmetz. USA Fencing, which is the governing body for fencing across the United States, notified Bailey-Yavonditte of his win near the end of June. “To be nominated by them (his players), those kids who put in the hard work to be at the top of high school fencing in New Jersey, that’s really big for me,” he says. For Bailey-Yavonditte, 40, the goal was specific: he wanted
to develop athletes. “A lot of my high school fencers – I’ve been with a number of high school programs - not all of them are going to go on and fence in college, or even fence outside of high school. It’s their one chance to participate in the sport, and they’ve taken it. If they take this idea of being an athlete and being healthy and being fit through their lives – if they’re a life-long athlete, just like I want them to be a life-long-learner – that’s a huge takeaway for me. It’s great if you win championships, it’s great if we do well during the season, but if we have a kid who is able to be healthy into their 60s and 70s and 80s because of the discipline and determination they learned while they were in high school, that is a real victory for me.” It’s that employed discipline and determination that carried Newark Academy to the top. “Our team got some really big wins when we needed them,” says BaileyYavonditte. In the state quarterfinals, Newark Academy was a winner over both West Windsor Plainsboro North and Columbia, the latter the same team the Newark Academy sabre and foil fencers had lost to earlier in the season. Then came the semifinals and, facing the school he formerly coached, Bailey-Yavonditte’s squad defeated West Windsor Plainsboro South, setting up the Ridge rematch. “It comes Change datestotoput Novin 15 back to the hard work they chose during the season,” he says, “andtake then out myself as their coach them razor and put a burst there with: specializing in and Straight as a team verbalizing and saying to each other, ‘Hey, we’ve continued all on page 5 We have implemented measures to keep you visit safe
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A VIEW FROM THE LEFT
I
Our Most Personal Vote
EDITORIAL &
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n the presidential elections of 2000 and 2004, the Democratic nominees, former Vice President Al Gore and Sen. John Kerry, were both seen by the nation’s voters as more knowledgeable and more intelligent than the Republican standard-bearer in both elections, George W. Bush. But those same voters in both campaigns found Bush to be more honest, trustworthy and likable than either Gore or Kerry. In explaining why Bush defeated Kerry, respected Democratic pollster Peter D. Hart put it bluntly: “Voters value ‘I Like’ over IQ.” Our vote for president is actually the most personal vote we Americans get to cast. Aware of the enormous impact every president has over our lives -- both national and individual -- we learned painfully that the national tragedies of both Vietnam and Watergate were directly attributable to defects of character and personality -- along with acute absence of honesty -- of elected American presidents. In the most recent Wall Street JournalNBC News national poll, 2020 voters listed the three most important qualities in deciding how to vote for president to be “having the ability to bring the country together” (36%); “being honest and trustworthy” (35%); and “having strong leadership qualities” (33%). Democrat Joe Biden held a statistically insignificant 45%-43% edge over President Donald Trump on the “strong leadership qualities” question. But on “bringing the country together,” Biden was judged to be better than Trump by the lopsided margin of 52% to 28%. And on “being honest and trustworthy,” voters again picked Biden over Trump by a decisive 47% to 30% margin. How, if the vote for president is so personal, did Trump, with a 38% favorable-60% unfavorable personal rating from 2016 voters, the lowest for any major party candidate in the history of polling, win the White House four years ago? Because he was running that year against Democrat Hillary Clinton, whose 43% favorable-55% unfavorable personal rating was the second-lowest ever recorded by a major party nominee. If Trump had been running unopposed four years ago, he would have lost. But
Mark Shields he was running against Clinton, who just 36% of voters saw as “honest and trustworthy,” while 61% said she was not -- almost identical to Trump’s bad numbers on “honest and trustworthy,” which were 33% positive and 64% negative. No incumbent president or his party has won reelection to the White House when that president’s job rating was below 48% positive. In nearly four years, during which he presided over an economy where unemployment fell to just 3.5%, the nation’s lowest rate in 51 years, Trump remains the only U.S. president in the history of the Wall Street Journal-NBC News poll never to be rated positively by at least 50% of Americans; in fact, he never even reached beyond 46% approval. In this bizarre pandemic year, with voters unable to assess the character and personality of the presidential candidates because they are unable to see them interact with voters, Americans will take their clues more than ever from the three presidential debates, in which the candidates will be wise to remember that character is destiny and the presidential choice is the most personal vote we will cast. To find out more about Mark Shields and read his past columns, visit the Creators Syndicate webpage at www.creators.com. COPYRIGHT 2020 MARK SHIELDS DISTRIBUTED BY CREATORS.COM 100% MailedNewspaper Flanders, NJ 07836
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A VIEW FROM THE RIGHT
The Hit-Job Parade of Anti-Trump Authors It must be fall campaign season, because our incredibly tilted Democratic media are rotating through a series of authors ripping into President Donald Trump. Start with the most overpraised journalist in Washington, Bob Woodward, who is the same age as Democratic presidential nominee Joe Biden but is still trotted out with great fanfare as the conquering hero of Watergate. Everywhere he goes, it seems Woodward is asked to declare that Trump’s term in office has been “worse than Watergate.” Tony Dokoupil on CBS insisted that “no one died in Watergate,” while Trump is somehow responsible for the vast majority of deaths from the coronavirus. On “60 Minutes” this week, Woodward colorfully described the president as a lethal pile of dynamite. No fact-checkers were requested Also this week, the networks lavished attention on two discredited actors in Trump scandals: former FBI agent Peter Strzok, dismissed from the Robert Mueller probe for flagrantly partisan text messages, and former Trump lawyer Michael Cohen, fresh from serving a prison sentence. Trump’s niece Mary Trump is still squeezing big money out of her lurid psychological profile on Uncle Donald. She calls him “The World’s Most Dangerous Man.” It helps with the royalties. Notice that there isn’t a single author with a deeply critical book on Joe Biden. Somehow, all the publishers in America weren’t interested in the half of America that might buy that book. A librarian trying to help a reader interested in Biden might try to suggest Woodward’s Washington Post colleague Steven Levingston and his book released last October, helpfully titled “Barack and Joe: The Making of an Extraordinary Partnership.” The publisher, Hachette Books, touts it as “A vivid and inspiring account of the ‘bromance’ between Barack Obama and Joe Biden.” Potential buyers of that book were sold with explicitly anti-Trump terms:
Tim Graham “As many Americans turn a nostalgic eye toward the Obama presidency, (SET ITAL) Barack and Joe (END ITAL) offers a new look at this administration, its absence of scandal, dedication to truth, and respect for the media.” You’d have “respect for the media,” too, if they didn’t lie about the “absence of scandal.” Pro-Trump authors are being ignored by the “mainstream” media. Former White House press secretary Sarah Huckabee Sanders has a bestselling memoir called “Speaking for Myself,” but somehow, she is considered beyond the pale, even though she hasn’t been to prison like Cohen. Washington Examiner reporter Byron York has a new book out on the Mueller probe and other Trump scandal inquiries titled “Obsession: Inside the Washington Establishment’s Never-Ending War on Trump.” Liberal journalists will probably dismiss the book because it’s published by the staunchly conservative Regnery Publishing. The networks that were so deeply invested in the fantasy of Russian government collusion with the Trump campaign won’t want to hear York explain that Mueller’s team of Democratic investigators knew early on continued on page 5
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Anti-Trump Authors... continued from page 4
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there was no proof of collusion but dragged the whole charade out past the midterm elections. Black conservative Candace Owens has a brand-new book titled “Blackout: How Black America Can Make Its Second Escape from the Democrat Plantation” published by Simon & Schuster imprint Threshold Editions. Does anyone think CBS will lavish attention on this book as it did for Woodward, a Simon & Schuster author? The Democrats running the “news” media and the book publishing industry have stacked the deck against Trump, just
as they did in 2016. Once again, they expect their merciless onslaught against Trump to usher the Democrats into the White House. Once again, they cannot imagine why half of America treats them like relentlessly partisan pseudo-news outlets. Tim Graham is director of media analysis at the Media Research Center and executive editor of the blog NewsBusters.org. To find out more about Tim Graham, and read features by other Creators Syndicate writers and cartoonists, visit the Creators Syndicate website at www.creators.com. COPYRIGHT 2020 CREATORS.COM
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continued from page 2 put in this hard work. We’re the ones who have put in the effort to be here and to win.’” For Bailey-Yavonditte, who is married to photographer Kim Craven, his experience as a coach was well buttressed before his arrival in Livingston. Originally from New York state, he has (as previously mentioned) coached at West Windsor Plainsboro South, and before that for St. Peter’s Prep in Jersey City, Morristown High School, and Drew University (where he himself fenced back
in 2000 and 2001). While attending LaSalle Institute in New York in the mid-90s, BaileyYavonditte participated in both hockey and fencing, and currently fences as a veteran for Beaches Sabre Club in Troy, New York. As for Newark Academy’s 2021 season? “We are keeping a majority of our starters,” says the coach. “I’m hopeful that we’re going to have another strong season, mainly because of the standards set by the team this past year, and our goal is to hopefully repeat as state champions.”
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County College of Morris President Dr. Anthony J. Iacono Named to NJBIZ Education Power 50 List
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By Steve Sears or Dr. Anthony J. Iacono, being recognized as a top leader of an institution is familiar territory. He has been lauded again, being named to the NJBIZ Education Power 50 list for the second consecutive year. And he’s proud of the honor. But there’s more recognizable terrain when it comes to the fifth President of the County College of Morris. It’s never just about him. “It’s a big honor, but it’s more of a reflection of what we do together at the college and the incredible support we get from the community,” he says. “Particularly the manufacturing community and our Freeholder Board, and our state legislators, because the county and state provided a majority of the funding, and then we’ve had good support from manufacturers also.” NJBIZ this year focused on recognizing educators’ leadership during COVID-19 and their economic recovery roles. Iacono and CCM acted with gusto in both categories. With the pandemic, the Randolph campus from March 30 to June 26 offered COVID-19 drive-thru testing by Morris County and Atlantic Health System for Mor-
ris and Sussex County residents in its parking lot. “That was just a remarkable countywide partnership between the Office of Emergency Management in Morris County, the Sheriff ’s office, Atlantic Health, Randolph Township Police, parks police, and the college,” says Iacono. “You know that saying, ‘It takes a village”? Well, in over two months they administered 8,000 tests. That was great work with the county coming together.” Also, the college gave a hand to hard hit Morristown Medical Center, lending five ventilators, and donating 325 N95 masks and 3,000 gloves for use. CCM also hosted March and August Table of Hope food distribution events, and during the pandemic many college faculty and staff, current students and alumni, volunteered or worked on the front lines during trying times. In addition to bringing new paramedic (in partnership with Atlantic Health) and paralegal studies and expansion to technology programs to CCM in the future, Iacono is excited about both the Dover College Promise, and the September unveiling of Advanced Manufacturing and Engineering Center. “We are Morris County’s commu-
nity college,” he says when speaking about the Dover partnership, “and our job is to really serve the whole community. We want to make sure that we’re reaching out to all communities, and that every individual has an opportunity to get a great education. The Dover initiative is college employees, faculty, staff, and administrators partnering with community leaders, business owners, education officials – the Superintendent’s office in particular – and others up in Dover to make sure the kids are getting great opportunities.” In September, the Advanced Manufacturing and Engineering Center (AMEC), finally opened after two years of construction. The center provides a wealth of new employees to businesses and is there to update the skills of those currently employed. Dr. Iacono, received his Ph.D. in American History from Mississippi State University, and his M.A. and B.A. in American History from the University of Central Florida. An Associate in Arts in General Studies recipient from Indian River Community College, prior to his CCM arrival, he was Vice President of Academic Affairs at Indian River State College (IRSC) in Fort Pierce, FL.
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I Remember Dad:
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By Richard Mabey Jr. ne of the greatest honors that was ever bestowed upon me, was when I was presented the golden opportunity to write the front page story for the old Lincoln Park Journal about my dad and Jack Floyd receiving the Scoutmasters of they Year Award. This was back in early 1987. Dad received the Scoutmaster of the Year for the Boonton District. And Jack Floyd received the Assistant Scoutmaster of the Year Award for the Boonton District. At that point in time, Dad was serving his 21st year as Scoutmaster of Boy Scout Troop 170. And, Mr. Floyd was serving his 24th year as Assistant Scoutmaster of Boy Scout Troop 170. I was the one who took the picture of my dad and Jack Floyd standing in front of the “Scout Awards Wall” of Saint Andrew’s Episcopal Church’s Thorpe Hall. It is a most strange and bewildering thing, because I was the very person who created the Scout Awards Wall, back in the Summer of 1969, when I painted Thorpe Hall for my Eagle Scout Project. Dad and Jack were as close as brothers. After Jack’s first wife passed away, Jack remarried quite a few years later. Jack asked Dad to be his Best Man when he and Lee married. My dad was deeply honored. Jack was like an adopted uncle to me. Dad, Jack and I, and the scouts of Boy Scout Troop 170 shared 10,000 memories together. We went on several week-long, rugged hikes of the Appalachian Trail. We went on dozens and dozens of scout campouts. We survived the rapids of the Delaware River on quite a few, week-long canoe trips. When I received my Eagle Scout, Dad told me that he just wanted to be my dad and not my Scoutmaster for the
Like us on facebook www.facebook.com/mypaperonline.com • Livingston, Caldwell Life • October 2020 • Page 7
The Front Page
important event. So, I asked Jack to honor me, by presenting my Eagle Scout medal to me. Jack told me that he was honored that I asked him. And, I hold the historic record in Boy Scout Troop 170 of being the only scout to have received the highest rank of scouting from Assistant Scoutmaster Jack Floyd. Both Dad and Jack lost their battles with cancer. At times, I can feel their spiritual presence so strong. When I am faced with making a hard decision, going through rough times, or just struggling with my writing; I can hear the gentle echo of both Dad and Jack’s voices sharing words of assurance with me. In so many ways, I have been very blessed to have had so many positive role models in my life. Things were not always honey and roses. There were times when I had to learn the hard lessons of being disciplined. Like when I got a D on my first chemistry test in high school. Dad’s answer to the problem was very simple. “Richie, you need to study more,” was all Dad said about the subject. And, my father was right, he was all so very right. I really had not put my best foot forward in chemistry class. I am glad to say that I earned a B as my final year-end grade in that chemistry class. I think that love is the key that unlocks the door to most every problem that we could ever face in life. Love melts away the ugly wall of prejudice. Love inspires. Love can take us to another dimension, to find hidden talents sleeping deep within our inner selves. For love truly is the key to life. Richard Mabey Jr. is a freelance writer. He can be reached at richardmabeyjr@hotmail.com. Please put on the subject line: My Life Publications.
My front-page story, from the pages of the old Lincoln Park Journal, that told of my dad and Jack Floyd receiving the coveted Scoutmasters of the Year Awards.
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Two-time Cancer Survivor Doing It Her Way with Raw Resilience
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By Jillian Risberg taring down breast cancer as an adult was not the same as her teen bout with Hodgkin’s lymphoma because now Christine Shields Corrigan has the advantage of tackling the diagnosis on her own terms. In her new book, “Again: Surviving Cancer Twice with Love and Lists,” the former attorney and legal writer tries to normalize her own family life with her husband and kids, while feeling echoes of her deeply ingrained upbringing. Shields Corrigan says her parents were very protective and in her mother’s family there was a culture of don’t tell the kids anything — it’ll get them upset. “Then when it was over, it was over and nobody talked about it,” says the author of her early cancer. This time around it was an early evening in March 2016 when the former attorney was wrapped up in what her older son wanted for his 15th birthday dinner the next day. Then her breast surgeon called and said those dreaded words… “I’m sorry, it’s cancer,” the 49-year-old says. “I was frozen in my spot.” Her visceral reaction was that she was ‘doomed.’ “All of life’s ordinary was right there with me in the kitchen and I knew in that moment my world shifted and I would never have that again,” says Shields Corrigan. It all started with a routine mammogram and ultrasound. “Sitting in the exam room waiting for the techs to walk in with the reminder card for me to fill out for next year,” she says. “Instead the door opened and a woman in a white coat walked in and my stomach fell out.” The author had a gray cyst they said looked ‘junky.’
“Of course I immediately asked if it could be breast cancer and she said, ‘I don’t know, that’s why you have to have it biopsied, but most of the time these things are benign,’” Shields Corrigan says the doc told her. The biopsy revealed triple positive breast cancer, which meant she had to go through six cycles of targeted anti-HER2 chemotherapy from March until July. “It was a stage-one tumor,” the author says. “It wasn’t even palpable when I did my monthly self exam but it was an aggressive cancer.” Her oncologist is very conservative. “Very aggressive with treatment and very conservative in making determinations about causation,” says the former attorney, adding that her childhood lymphoma certainly put her at greater risk of developing a secondary cancer. A month after completing chemo she was very adamant about having a bilateral mastectomy. “I was like ‘look, I had cancer now twice; I’m not putting my family through this a third time,’” Shields Corrigan says of the surgery, which she followed up with implant reconstruction. “There’s certainly an aspect of grieving because there is a loss. I felt like I lost a big sense of who I was as a woman,” says the author. “I had been going to a breast cancer support group run by my surgical nurse navigator and at the end of one of the meetings she asked me if I wouldn’t mind putting together a list of continued on page 9 tips and tricks,” Shields Corrigan says.
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Two-time Cancer Survivor continued from page 8 She told the nurse she would be happy to but in hindsight didn’t know what she was getting herself into. “In a very uncharacteristic move I chose to ignore the request for a couple of months,” says the former attorney. “And then my guilt caught up with me and I was like I really need to sit down and write that list.” The nurse loved it and wanted to share it with her patients. She also felt Shields Corrigan should publish, ’What I know now’ — a collection of 10 interwoven essays about her breast cancer experience. “And I was like, ‘that is so cute but this is not something that can be published,’” the former attorney told her. According to the author, that was the genesis of the book but she didn’t have any training in creative writing or writing outside of law. So she tackled it the way she would a legal case — with research. That meant taking classes in New York City, attending author talks, writing seminars and conferences. “I read a ton of memoirs; joined a writing group and that gave me the structure and accountability to write the book,” says Shields Corrigan. “This time last year I was working on writing a book proposal to find a publisher, had my marketing plan ready to go, querying agents and then COVID happened.”
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The author says she was looking for small, independent publishers who would be willing to take a chance on her. She had three acceptances of the manuscript and went with Koehler Books. And the former attorney was excited to put it out there because this is the type of cancer book she needed. “There’s tons of books written about breast cancer, tons of books written about cancer in general, tons of books written by doctors, all sorts of celebrity cancer memoirs and absolutely gorgeous meditations on life’s meaning, she says. “But those weren’t books I wanted to read when I was newly diagnosed and terrified of dying.” “I wanted the grit of somebody’s experience to help guide me through my own as an ordinary mom with teenage kids and I searched high and low for that book let me tell you.” She also wrote the book to help other women, families and caregivers. “They will find the strength and courage to walk a path they never asked to be put on and that they’re not alone,” says the author. The book not only tells Shields Corrigan’s story but interspersed throughout is the ‘practical reality’ list of information she learned along the way. “I am happy that Koehler thinks it’s go-
ing to work and it’s going to be released on October 24,” she says. “It’s available now for pre-order on Amazon and on my website, christineshieldscorrigan.com as well.” It was very cathartic to write the book, according to the author, who says she knew she had to tell both stories. “Because when I went through this experience as a teenager Hodgkin’s lymphoma was called Hodgkin’s disease, so I don’t think
when I was 14/15 years old I even understood that I had cancer,” she says. She walked this journey with more transparency and graced with wonderful people who supported her through the whole process. “I’ve learned to live with the uncertainty, try everyday to let go of the things I can’t control — and just be at peace with that,” Shields Corrigan says.
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Rethink Ingredients to Refresh Family Meals This Fall
f you’re looking to spice up your mealtime routines, especially during those busy school nights, you may find your solution in versatile ingredients that work for a multitude of dishes. For example, you can turn to plantains as a replacement for often-used recipe staples like potatoes. Plantains are a fruit grown around the world that cooks and eats more like a vegetable. Members of the banana family, they’re starchier and lower in sugar, meaning they’re still green when ripe. While you’re most likely to find them baked, roasted or fried as a savory side dish at Latin, African or Caribbean restaurants, they’re growing in popularity in North America as stars of their own recipes or as nutritious, exotic swaps for starches. For example, these dishes from Dole for Plantain Crusted Salmon Fillets and Slow Cooker Sweet Potato, Plantain and Lentil Caribbean Curry offer quick ways to enjoy plantains while saving time in the kitchen. As an additional benefit, plantains can
be used at every stage of ripeness. They can be boiled like a potato when green; prepared in sauces and soups, air-fried or roasted as snacks when yellow; or baked in desserts and sweet recipes when black or spotted. Find more ways to enjoy plantains and other fresh fruits and vegetables in family recipes at dole.com. Plantain Crusted Salmon Fillets Prep time: 15 minutes Total time: 30 minutes Servings: 4 Nonstick cooking spray 1/3 cup chopped fresh cilantro 1 1/2 tablespoons olive oil 1 1/2 tablespoons lime juice 1 tablespoon minced garlic 1 teaspoon cumin 4 salmon fillets (6 ounces each), skin on 1/4 teaspoon salt, plus additional, to taste, divided 1 DOLE® Plantain, green or half ripe
2 Dole Green Onions, thinly sliced 1/2 tablespoon grated lime peel Preheat oven to 425 F. Line baking sheet
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Rethink Ingredients... continued from previous page Combine cilantro, olive oil, lime juice, garlic and cumin; set aside. Arrange salmon fillets on prepared baking sheet. Season with salt, to taste. Spread about 1 tablespoon cilantro mixture on top of each salmon fillet to cover. Using box grater, peel and grate plantain. Place grated plantain in bowl with green onions, lime peel and 1/4 teaspoon salt; toss to combine. Sprinkle about 1/4 cup plantain mixture on top of each salmon fillet, gently pressing to adhere. Spray plantain crust with nonstick cooking spray. Bake 15 minutes, or until salmon is opaque and plantain crust is lightly browned. Slow Cooker Sweet Potato, Plantain and Lentil Caribbean Curry Prep time: 20 minutes Servings: 6 1 tablespoon, plus 2 teaspoons, grapeseed oil, divided 1 large DOLE® White Onion, chopped
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4 cloves garlic, minced 2 teaspoons curry powder 1/2 teaspoon cayenne pepper 1/2 teaspoon grated fresh ginger 1 can (15 ounces) reduced sodium chickpeas, drained and rinsed 2 large Dole Sweet Potatoes, chopped (about 4 cups) 2 medium Dole Plantains, chopped (about 3 cups) 4 cups low-sodium vegetable broth 1/2 cup red lentils 3 cups packed, chopped collard greens 1/4 cup roasted salted pepitas In large skillet over medium-high heat, heat 2 teaspoons oil; add onion and cook 3 minutes, or until softened, stirring occasionally. Add garlic, curry powder, cayenne pepper and ginger; cook 2 minutes, or until fragrant and starting to brown, stirring occasionally. Transfer onion mixture to 3-4-quart slow cooker; add chickpeas, potatoes, plantains, broth and lentils. Cover and cook on high 4
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CCM Professor’s Award-Winning International Latino Award Novel Honors Mother and Grandmother
T
by Jillian Risberg he colorful words of Maria Estelle Picouto, the County College of Morris (CCM) professor who recently took home the Latino Book Award for Best Novel Historical Fiction in Spanish permeate “Estelita.” “Standing at the entrance of his small plantation home, while enjoying a foamy cup of coffee, Ventura Sanjurjo contemplated the sun as it rose through the coastal valley covered by sugar cane fields. He could perceive the sweet smell of the sugar cane ready for harvesting, as well as the sticky humidity characteristic of the season, on his skin.” The fictional novel was also chosen by the Luis Munoz Marin (Puerto Rican journalist, politician, statesman and first elected governor of Puerto Rico) Foundation as a book of importance to the history of Puerto Rico — a proud moment for Picouto, who wrote it as a loving tribute to her mother and grandmother. And the book was selected for a community outreach project to promote the reading of culturally and historically significant Puerto Rican books. The professor even heard from Kirk Whisler, the publisher and activist, National Association of Hispanic Journalists Founder and Latino Book & Family Festival cofounder with Edward James Olmos. ‘One or more of the judges for your book felt it would be a good fit as a TV show or movie,’ reads Whisler’s e-mail.
“I have to send a copy in English because they will check the book with some of the people who make movies to see if they want to do a movie about my book” says the author, a Spanish as a Second Language, Hispanic Culture and Cultural Affairs professor at CCM since 2006. According to Picouto, her book is full of intrigue, envy, lies, loneliness, abandonment, physical, emotional and institutional abuse and is based on the complex history of the Sanjurjo-Gely family from 1800 to 1955. The story begins around 1917 with the migration of Puerto Ricans to New York when Woodrow Wilson signed the Jones– Shafroth Act. “My grandfather came and brought some of his brothers,” says the professor. “Then comes my grandmother (Margarita Gely Caceres) and she established herself in New York and then met my grandfather and they married. “Soon after my mom (Estelle Sanjurjo Gely) was born my grandmother died. And my grandfather put my mom in an orphanage.” That meant Picouto had no connection to her family. “My mom met her family when she was around continued on page 13
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continued from page 12 15-years-old, the first time she went out of the orphanage but she was already a novice and was going to become a nun that summer,” the professor says. According to the author, they moved to Puerto Rico when she was four and never got to know her extended family on both sides. “I never met my grandmother’s side of the family and very few on my grandfather’s side,” she says. “So I grow up with that need to know who I was, where I come from,” the professor says. It was a natural progression to study anthropology when she got to college. “For my first thesis I decided I was going to write on Puerto Rican immigration to the United States,” she says. “To do that work was to start with my genealogy.” The year was 1990 — and Picouto says through researching the genealogy for 25 years after that she met her mother’s aunt in Puerto Rico. “They never knew that my mom was born and never knew what happened with my grandmother,” says the professor. “All those thoughts were always in my mind.” “Everything you read in the book really happened and also the places where the characters live and go (are real),” the author says. “I also include pictures and documents that prove the story.” In 2005, when she had most of the information she needed, the author started writing short stories with the intention to preserve them for her children. “One day four years ago a friend of mine, Dr. Yun Sil Jeon (Foreign Languages professor at Coastal Carolina University) came here on vacation,” Picouto says. “My husband tells
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her I’m writing a book; I didn’t even tell anybody.” The author was halfway through writing when she emailed her friend the draft to find out what she thought. “I was embarrassed because I was so afraid the book was not good,” says the professor. “The next morning she said, ‘Not able to sleep last night; I was the whole night reading your book (and) I need more. She’s Korean but was raised in Argentina and speaks fluently in Spanish, so she becomes like my mentor.” Jeon continued to follow up. “Since she read the draft, for two years was motivating me to complete the book, calling or visiting me every week,” the author says. “When I finished I said, ‘I’m going to publish but probably only something my family will read.’” It was much more and in April 2020 “Estelita” went into mass publication. Then her cousin’s friend who had read the book encouraged Picouto to compete in the International Latino Book Awards. She wasn’t sure about such a prestigious competition. But after hearing that famous Spanish writers compete and they have to approve your book just to enter — she decided to send her manuscript. “A month later I receive an email telling me to send five copies of my book,” Picouto says. “They consider my book like a novel. Two months later, I received another email saying I was in the finals; I was in shock.” On September 12, there was a virtual celebration and the professor got to take in the whole experience. “I was worried because I researched the people who were competing in my section; they are really writers, they
live writing, make a living writing,” says the professor, who was feeling a little intimidated. “This is my first book.” Picouto told her husband that while she was happy to be there and made it to that point she didn’t think she was going to win first place. But she got a thrilling surprise from the emcee announcing the awards in her category as none other than Esmeralda Santiago (Puerto Rican author known for her novels and memoirs). “Ever since I read Esmeralda’s book, ‘When I was Puerto Rican’ in 1992 I have always dreamed of writing something like her,” the author says. “So not only I did write the book, she was the one who announced the first-place award for ‘Estelita,’ my book. That was like a sign from heaven.” “I feel like I accomplished a promise I made to my mother and grandmother.” According to the author, her phone hasn’t stopped ringing for weeks. “Family, friends (and) people that I don’t know e-mailing me because they want the book but don’t want to buy it from Amazon,” she says. “They want me to sign it.” The book has been translated to English and Picouto expects to release that version in December. And at the request of the readers who can’t get enough the author started penning a second book, which she is calling “Estelita; what I did not tell you.” At the end of the day, the author feels incredibly blessed about the award. “I was doing this with my heart to heal part of the family story,” says the professor. “This was a process of healing for me, my mom and my grandmother. I complete that circle.”
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Page 14 • October 2020 • Livingston, Caldwell Life • Like us on facebook www.facebook.com/mypaperonline.com
T
Safety Steps for Spooky Fun
raditional family activities like trickor-treating create fun moments and memories, but the effects of COVID-19 on this Halloween will bring about change for the spooky excitement. You can still ensure a special night for your little ones and all the ghouls, goblins and ghosts in your neighborhood by following safety measures aimed at keeping everyone healthy on All Hallows’ Eve. Consider these tips for safe trick-or-treating from the experts at the National Safety Council and leading candy maker, Mars Wrigley. Before * Buy individually wrapped candy to hand out to trick-or-treaters. Fun-size packs are one of the easiest forms of candy for trickor-treaters to grab and go. * Create fun, individual candy goody bags for a no-touch option for trick-or-treaters. * Make sure your yard is well-lit; replace any burnt-out light bulbs. * Create signs encouraging trick-or-treaters to stay 6 feet apart and display them in your yard. * Don’t hand out treats if you are not feeling well. * Consider socially distanced options such as “trunk-or-treating,” during which prepackaged goodies are handed out, or a virtual costume parade. Alternately, you can use a tool like Mars Wrigley’s “TREAT TOWNTM,” an app-based digital experience for families to virtually trick-or-treat for real candy. It offers Halloween fans of all ages the ability to create personalized spooky avatars, customized decorations for your in-app “door” and the ability to “knock” on the doors of friends and family across the country. Visit Treat-Town.com to find more information. During * Make trick-or-treating care packs with hand sanitizer, disinfectant wipes and extra face masks. * Help little ones clean their hands throughout the night. * Maintain a distance of 6 feet from other groups of trick-or-treaters, allowing one group to collect candy at a time. * Wear face masks and reflective tape or clothing and carry flashlights or glow sticks if you’re walking in the dark. * Do “mask checks.” Stop in a safe place and make sure young children’s masks are covering their mouths and noses. * Use sidewalks and crosswalks. Don’t cross the street between cars and be as visible as possible as drivers may be distracted. * Consider setting up a grab-and-go “candy corner” for visitors, inclusive of hand sanitizer and treats. After * Wash your hands when you get home. * Sanitize candy wrappers before eating or let it sit for 24 hours.
* Follow the “when in doubt, throw it out” rule. Throw away any candy that is open, ripped or has torn packaging, an unusual appearance or pinholes. Discard any homemade items made by people you don’t know. * Watch for choking hazards. If you have a young child, make sure candy he or she collected isn’t a choking hazard. If it is, discard it. * Keep candy away from pets, especially chocolate and sugar-free gum, which can be poisonous for your furry friends. Handing Out Treats from Home If you’re staying home to hand out treats to the superheroes, ghosts, princesses and other little guests that arrive on your doorstep, consider these ideas to encourage safety and fun: * Minimize the number of hands reaching into a bowl. Find fun, hands-free ways to give candy to trick-or-treaters. You can place candy on your lawn or driveway, so trick-ortreaters don’t have to crowd around your front door, touch handrails or knock. * Move out of the way any items that children could trip over and keep pets inside. * Stand outside when handling treats, wear a mask and use hand sanitizer often. Consider keeping a large bottle of sanitizer near you for visitors to use as well. * Allow one small group at a time at your door. * Give out one set of treats at a time to minimize hands reaching into a common bowl. For example, fun-size packs of treats like M&M’s and SNICKERS offer plenty of options and are easy for trick-or-treaters to grab and go. (Family Features)
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By Chris Bauer MD hances are you probably know someone whose life has been impacted by breast cancer. The American Cancer Society reports that 1 in every 8 women in the United States will be diagnosed with breast cancer this year. Males make up at least 10% of all people that are diagnosed. Although the mortality rate from breast cancer has decreased significantly in the last 50 years, even one death from breast cancer is too many. Due to the increased frequency of breast cancer, regular screenings and awareness of the symptoms are essential to maintaining every women’s health. It is important that women know if they are at greater risk of developing breast cancer in their lives. Patients who have higher risk of developing breast cancer should be in consultation with their doctors to see what cancer prevention strategies are possible. Women with higher risk include those who have a history of breast cancer in their family, have a personal history of BRCA mutation, have never had a baby, have had late menopause or have previously had breast biopsies with Atypical hyperplasia or Lobular carcinoma insitu. Additionally, women who have increased Body Mass Index (BMI), smoke or have radiation therapy to the chest for other malignancies are at higher risk of developing breast cancer. Other risk factors exist for breast cancer for both males and females and patients should consult their physicians for more information. The mammogram is a valuable tool in breast cancer screening. A mammogram is the test that is most commonly used in the detection of breast cancer. The test is an x-ray of the breast that will show if there are any abnormal areas in the breast tissue. Generally, mammograms are well tolerated by most people and there is minimal discomfort. There is a small amount of radiation that is absorbed with each
test and most physicians would agree that the benefits of regular mammograms outweigh the risks. Although regular screening for breast cancer is strongly recommended, there has not been consensus in the medical community on what that should be. Patients should be familiarized with the symptoms of breast cancer by their doctor and should report to their physician immediately if they have these symptoms. The American College of Obstetricians and Gynecologists and The American Cancer Society recommend that women should begin mammogram screening at age 40yo and repeat that testing every 1-2 years depending on the patient risk factors. The US Preventive Task Force recommends screening every 2 years starting at age 50. Regardless of what guidelines patients and their doctors utilize, a shared decision-making process should be employed. Each patient screening regimen should be tailored to their individual medical history and their personal risk factors for breast cancer. Women who have a higher risk of getting breast cancer may require breast ultrasounds or a breast MRI yearly added to their screening plan. For women who have “dense breasts” on mammogram, a breast ultrasound may be ordered as an adjunct test to improve the cancer detection rate. Worldwide, October is Breast Cancer Awareness Month. It is a global initiative organized by thousands of charities and companies to educate, empower and to raise awareness about breast cancer. Pink is the color often worn by supporters this month to show their support for this worthy endeavor. Locally the National Breast Cancer Foundation and the American Cancer Society have a full list of local activities and listing of how people can get involved this month to support this cause. For more information or to donate, please go to www.cancer.org/breast and www.Nationalbreastcancer.org .
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What’s happening in your school or organization? Celebrating a special birthday, anniversary, graduation? Have a human interest story or something you would like to share? Email us at editor@mylifepublications.com
Page 16 • October 2020 • Livingston, Caldwell Life • Like us on facebook www.facebook.com/mypaperonline.com
Get Your Home Ready for Work and School this Winter
A
lthough preparing your home for winter is a fairly consistent process year-to-year, many homes have seen significantly more use this year due to COVID-19 restrictions. If your home will serve as your office or school throughout the winter months, it’s important to address issues that may have been noticed but tolerable during winters past. Consider these tips from the experts at the National Association of the Remodeling Industry to help ensure your home is ready before winter weather strikes. Improve Indoor Air Quality Beyond proper physical and structural considerations of winter preparations, the increased daily usage of your home naturally increases the importance of indoor air quality. Since windows and doors will likely be closed more often, moisture levels within your home can be significantly affected. Use a humidifier, if necessary, to maintain a relative humidity between 45-50%, which is healthier and can feel more comfortable. It can also keep wooden doors and windows functioning properly and wood furniture and floors looking good. Get Your Furnace Checked To keep your furnace from failing when you need it most, get it inspected by a professional before you need to rely on it to heat your home in the dead of winter. If you’re not leaving the house and turning down the thermostat each day, this will be especially important this year. Regular tune-ups can prolong your furnace’s life, help prevent carbon monoxide leaks and ensure your unit is working at maximum efficiency. If a whole-house humidifier is
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included as part of the heating system, also inspect the humidifier and replace the element, if necessary. Seal Leaks Around Windows and Doors Air infiltration is one of the largest culprits of reductions in a home’s efficiency. Small air leaks can add up to significant heat loss and a corresponding increase in energy consumption. If replacing window screens with storm windows and installing a storm door on your house isn’t realistic, increase energy efficiency by sealing gaps around window and door moldings with caulk to help keep heat from escaping. If any pipes or ducts travel through an exterior wall of your home, you can also use caulking and weather-stripping to help block potential entry points for cold air. Check Your Gutters Improper drainage away from the home is one of the biggest causes of water leaking into basements and crawlspaces. Gutters and downspouts have the single purpose of routing water away from your home to help prevent damage to your foundation. Once leaves have fallen and before the first snow, ensure your gutters are properly secured and clear of debris. Clogged gutters can lead to improper drainage and potential overflow, ice damming or other water-related issues. Also adjust downspouts so they direct water at least 5 feet from the house to help minimize the possibility of water run-off back toward the foundation. Prep the Plumbing When water freezes, it expands. Any residual water in pipes that is exposed to freezing temperatures, including interior lines located in exterior walls or unheated areas,
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Learn Strategies for Cutting Meal Recipes
n recent months, many people have grown accustomed to hosting small gatherings for holidays and other important events. Even family dinners may have been scaled down as personal health and safety has taken precedence in the wake of the COVID-19 outbreak. For individuals accustomed to cooking for a crowd, it can take some time to acclimate to cutting back on recipes that you might otherwise know by heart. According to The Spruce: Eats, most recipes are geared towards families of four to six. So if you don’t want a freezer full of leftovers, it’s time to refer back to some grammar school math to learn how to divide measurements into the proportions needed. • Rely on estimates and your own preferences. While baking requires strict adherence to ingredients and measurements, there is more wiggle room in general cooking. That means cutting back ingredient ratios can be more of an estimate than a careful calculation. Use your palate to guide cooking, and don’t be afraid to experiment with a pinch or two of flavoring if you think the food needs it. • Use small pots and pans. Cooking small amounts of food inside large pots and pans can spread out ingredients and cause them
to cook faster or evaporate more quickly. Therefore, as you scale down on ingredient measurements, you also can use smaller vessels. • Use a conversion cheat sheet. Certainly you can divide recipe ingredients each and every time you are making a recipe, but you also can keep a handy chart available with common conversions. Knowing how many tablespoons are in a cup can help when scaling back. This rundown of how many tablespoons and teaspoons are in larger cup measurements also can help. 1 cup = 16 tablespoons 1⁄2 cup = 8 tablespoons 3⁄4 cup = 12 tablespoons Half of 3⁄4 cup = 6 tablespoons 1/2 cup = 8 tablespoons Half of 1⁄2 cup = 4 tablespoons 1⁄3 cup = 5 tablespoons + 1 teaspoon Half of 1⁄3 cup = 2 tablespoons + 2 teaspoons 1⁄4 cup = 4 tablespoons Half of 1⁄4 cup = 2 tablespoons 1⁄8 cup = 2 tablespoons Half of 1⁄8 cup = 1 tablespoon 1⁄2 tablespoons = 11⁄2 teaspoon Over time it will become easier to cut down on recipes so you only make as much food as your family is likely to eat.
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NJStarz Meghan Cameron Hometown: Roxbury, NJ Meghan Cameron when she first joined Sporting Kanas City courtesy of Sporting Kansas City.
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By Steve Sears eghan Cameron speaks with an elevated spirit, and when asked if she is indeed a true Jersey girl, she immediately states, “Oh yeah!” However, currently 2 ½ years into her role as Sporting Kansas City’s Assistant Director of Player Personnel, she sits in the team’s clubhouse, confirming she is enjoying life in a land where BBQ reigns supreme. “It’s been a good change,” she says, “but it took a while to try and get used to. To be in the Midwest, especially being away from my family – my brother has three kids – so it’s difficult not to be around them and being able to see them as often as I would like.” And, there is the heat. “It’s definitely hot here; I’m looking out at training out there and I’ll head there in a few minutes, but it’s 97 degrees.” Cameron, 37, loves soccer, and has been involved with it since childhood. Her current position with Sporting Kansas City includes aiding in player recruitment, development and retention, scouting, contracts, and she is the first female member of a Major League Soccer coaching staff to manage player contracts. She also worked for the D.C. United sales team from 2005 - 2008, and from 2009 - 2017 for the MLS’ New York City office in a variety of roles, including Senior Manager of Player Relations, aiding teams in managing their respective rosters and their budgets, approving player acquisitions and trades, and overseeing the league’s competition calendar. Earlier, while she played at Rutgers University, she interned for the New York\New Jersey MetroStars. Cameron, who grew up in Roxbury, reflects. “It’s interesting. Obviously, being out here in Kansas City now and working with Peter (Vermes, SKC Head Coach), who is also from New Jersey, we often talk and joke about being from New Jersey, and how it’s so different and a different attitude. I think a lot of that comes with growing up in Roxbury and north Jersey. I had an older brother (Bradley) who is four years older than me, and so I had to do everything he was doing. He played soccer, I played soccer. And so, kind of back to my dad and also my mom (Bruce and Joan), they just did everything they could to let me do what I wanted to do. Also, at times you don’t realize the sacrifice until you’re older and then you’re like, ‘Wow - that was massive!’ As was being able to play for PDA (Players Development Academy of New Jersey) at such a young age, Cameron a member of the second team ever to play there. “They’re a massive powerhouse now, especially on the
female side. So that’s a pretty cool experience, to be able to grow up in north Jersey, grow up in Roxbury, obviously playing for Roxbury High School and playing for Doug Shanks and the success we had there. I didn’t realize it at the time, but all my family did for me to be successful on and off the field is the reason where I am today.” When Cameron was a freshman in 1997, the Roxbury girls’ soccer team not only won the NJSIAA Group IV championship, but also “scored” a guest appearance on an episode of The Sopranos. When a graduating senior, she had the goal scoring record for girls’ soccer at the school and was an All-Morris County and All-State striker and midfielder. She then attended Rutgers University and, when she was a freshman there, the team reached the Sweet 16 of the 2002 NCAA Tournament. Cameron in her 2004 junior season was awarded Big East Academic All-American honors, and she graduated with a Bachelor of Arts degree in Communications in 2005. She loved the New Brunswick atmosphere of the state university. “That’s a big reason why I chose Rutgers.” She explains. “When I was going through the recruiting process, the advice that had been given to me by my high school coach, Doug Shanks, was you have to choose a school you want to be at if you’re not playing soccer anymore. That was why Rutgers wound up being my choice because I knew that that was the school I would be happy at, I would excel at, if soccer was not involved.” “I didn’t go just for soccer; I went for the holistic experience.” Shanks’ wisdom played out. Cameron’s playing days were soon to end due to a concussion. “That’s a big piece of the puzzle, obviously,” she says. “I had sustained quite a few concussions over the years. The spring of my junior season, we were in spring practices, and I sustained another concussion, struggled with post-concussion syndrome probably for about 3 ½ months.” However, at the time she had been interning with the MetroStars, spent the summer continued on page
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NJStarz...
continued from page there, and coincidentally as the fall season approached, four specialists confirmed that Cameron has laced her cleats on as a player for the last time. After finding out, she was devastated. “It actually crushed me,” she recalls. “Living with my teammates, having them go out to train every day and having them go on these away trips, I was just left at home.” Things did work out, however. “I was thankfully able to double up my internship and extend that for another six months, went from the marketing to the PR department for the MetroStars. That was kind of always the most important thing for me. It was something that had brought me so much joy growing up, and I always just played because I loved it. Obviously I had success on the field, but it more came down to I just really enjoyed it and it made me very very happy. So, to be able to extend that off the field was a way for me to stay connected to the game.” With the D.C. United, she worked inside sales as a way to get her foot further in the door (“To learn the grassroots of how a club runs,” she says). She learned a lot, especially about herself, and that she was bad at sales. After a few years, she transferred to manage the club’s charitable arm, running golf tournaments, awards ceremonies, and player appearances. Ultimately, one day she called her dad, telling him it wasn’t for her, and her D.C. United boss also said
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something that had sticking power: “If you don’t like what you’re doing, don’t spend another day doing it.” She exited less than a month later, moved from the nation’s capitol back up to the Garden State, and took the MLS job, where she worked with another Rutgers connection, at that time Senior Vice-President Lino DiCuollo. She was more than prepared for the job. “It was the best job for me at the time, and it set me up for where I am today.” Per Cameron, if she had not been as involved as she was during her MLS days, she’s not sure if Vermes would’ve contacted her for the Sporting Kansas City vacancy. “Obviously, I made a reputation for myself, being really efficient, really organized, excellent communication, and I started to become the person that a lot of other clubs were calling for answers. If I didn’t have it, I’d say, ‘I’ll get the answer for you really quick and I’ll call you back.’ That’s just kind of been what I’ve built my foundation off of.” Todd Durbin, MLS Executive VicePresident of Competition & Player Relations, also early on advised, “You have to do the little things right. If you’re too above doing the little things, you’re never going to get to the next level.” Cameron ran with it. “So, it’s really about building the foundation and doing those tiny little things that nobody else wants to do, and doing them well, and you’ll get noticed.” Again, although she is indeed the first female member
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of a Major League Soccer coaching staff to manage player contracts, Cameron feels Vermes called her for her work ethic alone. “For me that’s most important,” she says proudly. “Peter did not hire me because I’m a female, and Peter did not hire me to hire the first female on a technical staff in the league. Peter hired me because he thought I was the best person to fit with this club in this role. And the culture here at this club is second to none. It takes a certain personality to succeed here, which is why this club has been so successful for as long as it has.” Meghan Cameron is most thankful in life for her upbringing: growing up where she did and the people who she grew up with. “You’re shaped by the people around you,” she says. “The good and the bad experiences make you who you are. I think I’m most thankful for the experiences I’ve had in my life. Maybe,” she adds, “if I really had to think about it, maybe it’s my concussions. As terrible as they were, I’m very thankful I don’t have any long-term effects at this time (except maybe a little light sensitivity, forcing her to wear sunglasses outside). But I think that experience of having to overcome that devastation of not being able to play the game I love anymore, has kind of given me the opportunity to get where I am today.”
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Why It’s Now, More Than Ever, Important to Get a Flu Vaccine
lu causes millions of illnesses, hundreds of thousands of hospitalizations, and tens of thousands of deaths in the United States yearly. This year, because of the COVID-19 pandemic, it is more important than ever to get a flu vaccine to protect yourself, your family and your community from flu and its potentially serious consequences. Both flu and COVID-19 are respiratory illnesses that are thought to spread mainly by droplets when people who are infected cough, sneeze or talk. Both flu and COVID-19 can be spread to others before infected people know they are sick. There are also some key differences between flu and COVID-19. COVID-19 seems to spread more easily than flu and causes more serious illnesses in some people. It can also take longer before people show symptoms and people can be contagious for longer. Another important difference is there is a vaccine to protect against flu. There is currently no vaccine to prevent COVID-19. The best way to prevent infection is to avoid being exposed to the virus. While what will happen this fall and winter is uncertain, CDC is preparing for flu and COVID-19 to spread at the same time. Besides making people sick, this could result in a dangerous public health situation because both diseases can cause serious illness that might require hospitalization. Getting a flu vaccine provides the best protection against flu
and is particularly important this year. Flu vaccines help reduce the risk of developing potentially serious flu complications. This is especially important for people with certain long-term health conditions like diabetes, asthma and heart disease. Flu vaccines are also important for people who are 65 years or older who are more likely to get very sick from flu. Reducing the number of people who are sick with flu also can reduce the burden on our medical systems. More people getting vaccinated can mean that fewer people will need to go to doctors’ offices for flu treatment and testing, and fewer people will need to seek urgent medical care or be hospitalized with flu. These reductions in doctor visits and hospitalizations can help save medical resources needed for the care of COVID-19 patients. CDC recommends everyone 6 months and older get their flu vaccine in September or October, or as soon as possible after that. Talk to your healthcare provider, pharmacy, or health department about getting your flu vaccine. Doctors, pharmacists and other health professionals are putting new procedures in place to keep people safe from COVID-19 during vaccination. It’s also important to continue social distancing, wearing a mask and washing hands often — all these actions help slow the spread of respiratory illnesses, including COVID-19 and flu. Not sure where to get a flu vaccine? Visit vaccinefinder.org to find a vaccination location near you.
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Is It Safe to Travel During a Pandemic?
A
ccording to the CDC, traveling safely during a global pandemic comes down to two basic things: avoiding close contact with strangers and following a few common-sense precautions. With much of the United States slowly easing travel restrictions, research from the U.S. Travel Association reveals that 71% of Americans miss travel and are eager to travel again. Still, most surveyed said they would approach future travel with vigilance, and they rate cleanliness and hygiene as more important than ever. So, what should travel-anxious Americans consider as they begin to enjoy the great wide open once more? The first thing is how you’ll get to your destination. The experts at New York Presbyterian Hospital say traveling by car is safest, but if air, train or bus travel are necessary, health experts recommend taking a direct route to your destination. And then there’s the question of where you’ll stay. “It’s imperative, especially now, to understand and trust the cleaning protocols a facility follows before, during and after your arrival,” says Sherri Silver, chief marketing officer at Hilton Grand Vacations. “For example, we participate in Hilton CleanStay, which follows enhanced cleaning schedules for our rooms and suites and all
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public, high-touch spaces like front desks and lobbies. Because we only use hospitalgrade cleaners and seal our rooms after we clean them to ensure no one enters before guests arrive, our visitors tell us they have real peace of mind during their stays.” Other lodging considerations Silver recommends include: * Will you have a private kitchen and dining area, or will you need to eat out at restaurants each day? * Can you do laundry easily and safely, if needed? * Do your accommodations provide complimentary face coverings, sanitizing wipes and hand sanitizer? Lastly, carefully consider your activities. The safest options are ones you can do outdoors like bike rides, hikes and visits to open-air attractions like botanical gardens. If you opt for indoor activities, check to make sure the establishment limits crowds, enforces mask-wearing and cleans often. Also consider: * Travel during weekdays and avoid holiday travel. Off-peak times mean less crowded rest stops and airports. * Pack snacks and drinks. Having snacks on hand will help you avoid standing in line with strangers or any possible crosscontamination. * Go contactless whenever possible.
Dr. Moore notes that, when cooking, the mind is put to use following a recipe and learning new skills and tasks. Furthermore, cooking for oneself can boost seniors’ selfconfidence, reassuring them that they can handle an important daily task without having to rely on their family for meals. As long as it is deemed safe (i.e., no sign of cognitive decline or forgetfulness), seniors should be encouraged to continue cooking.
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others. It’s one of the most surefire ways to slow the spread of coronavirus. “As you would expect, we’re big proponents of travel,” says Silver. “And, research shows that when people take time to rest and recharge, their physical and mental health can improve. People need to unwind in order to be their best selves.” Visit hiltongrandvacations.com/ plan-your-vacation for additional travel resources to help you plan your next great (safe) adventure.
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Whether it’s checking in digitally, paying by credit card over the phone or opting for an e-signature, take advantage of any opportunity to avoid direct contact with others. * Wear a mask when in public. Face coverings are now mandatory in most states and in all indoor public Hilton spaces. * Stock up on hand sanitizer and use it whenever you can’t wash your hands with soap and water. * You’ve no doubt heard it a million times but stay at least six feet away from
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Shop Smart This October to Benefit Breast Cancer Patients
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t is not always easy to tell how your charitable dollars are going to be used, especially during National Breast Cancer Awareness Month. Honored every October, this is a time of year when many companies use pink logos on product packaging to symbolize support for breast cancer-related charities. Unfortunately, these symbols are not always backed by a promise that proceeds will directly support research or those living with breast cancer. In the case of Susan G. Komen and its Live Pink program, the organization works closely with all its partners to ensure program details are transparent to consumers. And this year, 18 companies are donating a percentage of the proceeds from the sale of select products to Komen. As many consumers are doing much of their shopping online these days, Komen has created a site that makes it easy and safe to shop for a cause. Visit livepink.org to shop and learn more. “It just takes a moment to get involved and make a difference in the fight against breast cancer,” says Sarah Rosales, vice president of Corporate Partnerships, Susan G. Komen. “We’re honored to have so many partners giving consumers an opportunity to support breast cancer patients and fund lifesaving research.” Want to ensure you are making the big-
gest impact possible? Before making any purchase you assume benefits the fight against breast cancer, Susan G. Komen recommends asking the following questions: 1. Who is the program supporting? Is it clear what charity is benefiting from the program? Susan G. Komen, for example, requires all of its partners to clearly state that their program benefits the organization. In many cases, they will include Komen’s iconic logo on their packaging. 2. How will the charity use the donation? It should be clear where the proceeds go. Look for programs that support organizations which take a 360-degree approach to fighting the disease by funding breakthrough research, supporting compassionate public policy and providing patient support. 3. How is the program structured? Transparency is key. Is the company clearly stating how the money is raised and how much will be going to charity? For example, if it’s a donation per purchase structure, ask how much of the purchase price benefits the charity. Is there is a minimum or maximum contribution? Is it a flat donation regardless of sale? By shopping savvy this National Breast Cancer Awareness Month, you can ensure your purchases are making the biggest impact possible.(StatePoint)
Have a human interest story or something you would like to share? Email us at editor@mylifepublications.com
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A
5 Ways Youth Can Connect Food Choices to a Healthier Planet
lthough many young people care deeply about global issues like food and the environment, they don’t necessarily see these matters as connected. By learning more about the source of their food and the benefits of making nutritious choices, eating appropriate portions and minimizing food waste, youth can better understand the positive impact on their own and the planet’s health. “America’s teens don’t think about or understand the relationship between food, their health and the health of our planet, yet they have a strong desire to connect the food they eat with the world they live in,” said Alexis Glick, CEO of GENYOUth, a national nonprofit organization dedicated to creating healthier school communities. “It’s crucial that they have the knowledge to serve as smart stewards in support of a healthy planet and its people.” Help the kids in your life begin to understand how food and the planet are closely connected through these ideas. Be informed about how food choices impact Earth. Learning about the way food choices affect the environment can lead to changes in behavior. All foods require some degree of natural resources to be grown or produced, and nutrient-rich foods are required to survive and thrive. By using sustainable agricultural practices and
minimizing the use of natural resources, farmers can provide nourishing food while being mindful of the planet. Eat sustainably. Youth are twice as likely to think about the healthfulness of their food as its environmental impact, according to Youth & the Future of Food, a national survey of teens published by GENYOUth. While 65% of youth say they regularly think about how healthy or nutritious their food is, only 33% think about whether the food they eat has an impact on the environment. One way to eat sustainably is reducing, recovering and recycling food waste at home. Plant or get involved in a community garden. A community garden offers multiple benefits, including turning eyesore locations into places of beauty and providing a source of fresh local produce. Community gardens have become especially important in urban areas where access to fresh food may be limited. Research gardens in your community to learn how you can help. Or gather a group and find a spot to start your own garden, such as your local school, using grants and local donations. Visit a local farm. Those closest to the land and food production offer a wealth of knowledge about where food comes from, how it’s grown or raised and what is added to it to make it wholesome and safe to consume. According to the survey, farmers
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are seen as trusted allies, with 64% of young people saying they would like to visit a farm and talk with a farmer and 83% interested in hearing more from those who work directly in agriculture. Many dairy farms host school and community group tours to help teach children about where their food comes from. Learn how to cook. A passion for food that is responsibly produced can be motivated by your taste buds and curiosity in the kitchen. Start by learning about locally sourced foods
or buying fresh foods when they are in season. In fact, milk is a local food, and there are dairy farms providing fresh, local milk to grocery stores across America. By exploring different recipes that use locally sourced ingredients, you can create a nutritious meal or snack that is good for you and the planet. To find more ways to build a connection between food, your health and the environment, visit genyouthnow.org/ reports. (Family Features)
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Halloween 2020 is On: Guidelines to Celebrate in a Safe and Fun Way
very year, you count down the days until Halloween. You love selecting costumes for your whole family, indulging in all your favorite treats and celebrating with friends. But this year is different - while you long to celebrate the holiday to the fullest, you also want to make choices to keep your family and your community safe. Like many Halloween enthusiasts, rather than forgoing beloved traditions altogether, you are coming up with creative, out-of-the-box ways to celebrate safely and keep everyone healthy this season, but you still need some guidance. The Halloween and Costume Association, The Hershey Company and other partner organizations have joined forces to provide guidance on how best to celebrate Halloween safely this year. The Halloween Safety guidelines - available on Halloween2020.org - are consistent with the Centers for Disease Control and Prevention (CDC) Holiday Celebrations Guidelines and include a color-coded COVID risk level map, provided by the Harvard Global Health Institute. “Families and policy-makers need clear and consistent information when it comes to COVID-19 risks to inform decision-
making, including how to participate safely in the upcoming Halloween holiday and trick-or-treating activities associated with it,” said Dr. Ingrid Katz, Infectious Diseases Expert, and Associate Faculty Director at the Harvard Global Health Institute. “Through our interactive COVID risk level map, we hope to provide parents a reliable source to help them celebrate the Halloween holiday in the most safe, fun way possible according to the risk level in their community.” With most of the country in the moderate risk category, it’s likely that many communities and families will find new ways to celebrate this year, including neighborhood trick-or-treat drive-ups, reverse trick-or-treating and neighborhood or backyard candy hunts. These creative celebration ideas allow for fun and safety to remain a top priority. “Halloween is more important than ever this year as we navigate the new normal together and are seeking opportunities to celebrate safely. We’re inspired by the public-private partnerships and groups coming together that all have a shared value of celebrating Halloween safely,” says Chuck Raup, president, U.S., The Hershey Company. The takeaway: There are many fun and
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safe ways to celebrate this Halloween season, from carving pumpkins to having Halloween-themed movie nights with your favorite Halloween treats like Hershey’s, Reese’s and Kit Kat. Some additional tips and ideas for celebrating safely based on your risk zone color, found on The Hershey Company’s Halloween website HersheyHappiness.com and also Halloween2020.org, include: Yellow zones Focus on trick-or-treat safety. A Halloween neighborhood parade is a good option for yellow zones. Organize a neighborhood costume parade where the route is predetermined and marked to maintain safe distances between participants. Stay safe by incorporating sanitization stations, yellow caution tape, 6-foot sidewalk stickers/tape and age group signs. Or, do the reverse and have kids decked out in their costumes in the front yard as neighbors walk or drive by and deliver candy from a safe distance. Orange zones For orange-zone communities, let the treats come to you. Trick-or-treat in reverse by having kids wear their costumes in the front yard as neighbors walk or drive by and deliver candy. Another option is a trick-ortreat drive-by where you wear costumes
and then drive to visit friends and family in costume and deliver some treats! Honk, text or shout upon arrival and deliver some treats or tricks in costume to your favorite folks! Red zones At-home celebrations are safest for red zones. Consider planning a Halloween movie night or a virtual costume party. You can also make this a special time with a scavenger hunt throughout your home. Create different themed rooms throughout the house and send the kids on a scavenger hunt for fun swag. Hide candy, toys and prizes or even make some gift certificates to stay up late, choose the movie or eat an extra piece of candy. Keep the big kids engaged with trickier clues and fun age-appropriate rewards. Even with the extra precautions and adjustments needed to ensure a safe celebration, Halloween 2020 still promises to be a once-in-a-lifetime experience. In fact, a Halloween such as this won’t happen again for at least another 152 years. Not only does Halloween 2020 fall on a Saturday, it also happens to be a full moon and daylight saving time. Additionally, the day occurs during a blue moon this year, the second full moon of October.
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5 Home Improvements You Can Make to Keep Pests at Bay
hat might seem like one little pest sighting can be a much more extensive invasion than you realize. For starters, a single roach can lay up to 50 eggs at one time! However, you can get a better handle on the situation with these five simple home improvements and preparation tips: • Start outdoors: Standing water can quickly become a mosquito breeding ground. Note whether your yard has any areas where water is prone to collect. If so, you may need to aerate your lawn. Not only will this improve soil drainage, it has the added benefit of helping grass grow. While you are outside, take the opportunity to clear gutters of leaves and other debris and ensure drains are similarly unobstructed. • Seal cracks: Reduce opportunities for bugs to enter your home by eliminating cracks around doorways and windows. Install door seals, apply weatherstripping and caulk gaps. This is another home improvement with multiple benefits. Beyond pest control, you’ll also be improving your home’s energy efficiency. • Install and repair screens: Fresh air is amazing, however, not when it is accompanied by bugs. Make sure your windows and doors have screens so you can enjoy that pleasant cross-breeze without the pestilence. Inspect existing screens carefully for holes and tears
and repair and replace as-needed. • Organize your kitchen. An organized kitchen will ultimately be less inviting to bugs. Assess your food storage solutions to determine whether items are properly sealed. If containers have cracks or have warped lids, it’s time to replace them. Likewise, be sure your trashcan features a securely fitting lid (newer models with sensors can free up hands and feet and simplify waste disposal). While you are at it, sweep, wipe down surfaces and start with a clean slate. • Blast bugs: No matter what measures you take; the reality is that some bugs will still find their way inside your house. Be prepared to combat insect invasions by keeping an effective bug killer spray on hand that doesn’t contain harsh chemicals. For example, both Zevo Ant, Roach and Fly Insect Killer Spray and Zevo Crawling Insect Killer employ BioSelective Technology to blast bugs. The active essential oils in these (c) Poravute / iStock via Getty Images Plus sprays target nerve receptors vital to insects, not people or pets. Easy to use, just spray on pests, then wipe up the dead bugs, as well as any excess product. Zevo is available online or in-store at Target and Home Depots nationwide. To order or learn more, visit zevoinsect.com. For safer, more comfortable living spaces, prioritize home improvement projects that fight insect invasions. (StatePoint)
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Like us on facebook www.facebook.com/mypaperonline.com • Livingston, Caldwell Life • October 2020 • Page 27
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973-377-0224
248 Columbia Tpke. • Florham Park www.chiudentalcare.com On Call For Emergencies - 24 Hours A Day!
Over 20 Years Experience in Comprehensive Dental Care and Cosmetic Dentistry • Extractions • Digital X-Rays • Advanced Tissue/Bone • Root Canals • Nitrous Oxide Regeneration for Implants ® • Complete Periodontal • Lumineers Laminates • Surgical & Restorative Implants Treatments • Emergencies Seen Same Day
• On Time Scheduling • Saturday Early Morning & Evening Appointments Available
IMPLANT DENTISTRY Recently, a patient came to Dr. Chiu with a loose full denture in her upper jaw. It turned out she just had her teeth extracted last year and the new denture was put in. Since that loose upper denture was made, she had been unhappy with the situation. She inquired about the possibility of a fixed bridge supported by implants. After careful examination, Dr. Chiu decided she would need very extensive bone repair in her sinuses, done in stages to allow her to have implants placed. This could take two years, because she is already wearing a removable denture. It interferes with the normal bone repair process in the other areas of her upper jaw. That’s why planning ahead is crucial when it comes to a treatment of an implant-supported fixed bridge, especially before the teeth are extracted. Often times, a lot of the “prep” work is done while a couple of teeth remain in the mouth to hold up a fixed temporary appliance. This allows for a faster healing time and more optimal placement of implants to support a fixed bridge.
Come and visit Dr. Chiu, who has placed and restored implant-supported fixed and removable prosthesis for many years. Your comfort and convenience are always Dr. Chiu’s top priorities. To know more about these procedures, please call (973) 377-0224. We are always happy to answer any questions you may have. To receive a COMPLEMENTARY IMPLANT CONSULTATION, simply mention this article during your appointment. Offer expires November 30, 2020.
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