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Why spying is OK (sOmetimes) FOOd sO gOOd, yOu’d stab yOur mOther?
38 Sacramento’S newS & entertainment weekly
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Volume 25, iSSue 18
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thurSday, auguSt 15, 2013
even Oprah can’t help this FlicK
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August 15, 2013 | vol. 25, issue 18
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Booze: a personal history Alcohol played a pretty significant role during my formative years—members on both sides of my family knew how to enjoy a drink. Or a few. In my mother’s parents’ home, the selection was usually wine or beer— both of which flowed freely at parties or as a nightcap. On my father’s side, drinks were more of the Mad Men variety—elegant cocktails consumed with little regard to the clock. I have a distinct memory of my grandmother nursing a martini as she watched me ice-skate. Hey, it was the ’80s. Those kinds of things still happened then. Both of my parents drank regularly, too. There was beer and wine, and, occasionally, my father poured whiskey from a decanter. Sometimes, on my birthdays, I was served a snifter of brandy. Again, it was the ’80s. That kind of thing was still OK then. Despite its familiarity, alcohol seemed like a mystery. Not surprisingly, perhaps, as a young adult, I drank as a way to feel grown-up. Eventually, however, I learned to appreciate the nuances of well-made drink—and not just the buzz it produces. Sacramento’s drinking scene has similarly matured. While it’s always been something of a beer town and enjoyed the riches of regional wineries, it seems like only recently that we’ve graduated beyond cheap well drinks and froufrou pink cocktails. These days, local bartenders mix impressive and imaginative artisanal drinks. Starting Wednesday, August 21, the city celebrates the best in craft cocktails with the sixth annual Midtown Cocktail Week. A good drink, of course, is served year-round and citywide, and SN&R’s Cocktail Issue (see Feature Story, page 20) spotlights some of the area’s most interesting creations, bartenders and traditions. Drink up, drink freely and, as always, drink responsibly.
STREETALK
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The Restylane family of products includes Restylane®, Restylane-L®, Perlane®, and Perlane-L®. These products can be used to add volume and fullness to the skin to correct moderate to severe facial wrinkles and folds, such as the lines from your nose to the corners of your mouth (nasolabial folds). Restylane may also be used for lip enhancement in patients over 21 years. Ask your doctor which is right for you. Important Safety Considerations for the Restylane family of products Products in the Restylane family should not be used by people with previous bad allergies, particularly to microorganisms known as gram-positive bacteria, or by people with serious allergies to drugs that have previously required in-hospital treatment. These products should not be used by people with bleeding disorders. Products should not be injected anywhere except the skin, just under the skin (Perlane and Perlane-L only), or in the lips (Restylane only). Restylane-L and Perlane-L should not be used by anyone with a known allergy to lidocaine. Use at the site of skin sores, pimples, rashes, hives, cysts, or infection should be postponed until healing is complete. In these instances, product use could delay healing or make your skin problems worse. After treatment, you might have some swelling, redness, pain, bruising, or tenderness. These are typically mild in severity and normally last less than 7 days in nasolabial folds and less than 14 days in lips. Swelling may be more likely in patients under 36 years, and bruising may be more likely in patients over 35 years. Rarely, the doctor may inject into a blood vessel, which can damage the skin. Although rare, red or swollen small bumps may occur. If you have had facial cold sores before, an injection can cause an outbreak. To avoid bruising and bleeding, you should not use the products if you have recently used drugs that thin your blood or prevent clotting. Products should not be used during pregnancy, when breastfeeding, or in patients under 18 years for nasolabial folds.
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APB 11-036E 09/30/13
“My face literally exploded into two baseball-sized infections.”
Asked during Festa Italiana at the Croatian American Cultural Center:
What’s your worst beauty-product disaster?
Joe Arostegui
Tony Adorno
Kinsey Young
IT worker
performer
When I was 19 or 20, I thought I needed to make my skin more taut. … I thought I would use this sort of avocado-colored mask. When I took it off, I found not only could I barely get it off, but it really stung. I felt like I had taken too many layers of skin off my face. It was a disaster for me.
caterer
Last year, I used a moisturizer and [it] was supposed to be a really great one … all natural. The next week, my face literally exploded into two baseball-sized infections. … Two huge boils. I had to go to the doctor and get them drained. I had to take antibiotics for more than a year.
One time, I used a bronzer. I had the bronzer on and it was wintertime, so I thought I was looking all hot, until I got hot. My face had streaks down the middle, and my faced look like a zebra. No one told me! I didn’t use that anymore!
Sacramento Vedanta Reading Group
Brittany O’Connell
Kathie Chandler
customer service
Giulia Arostegui
skin-product sales
I heard that coconut oil was really good for your hair. I thought, “Well, I have been swimming for the last couple of days, so I am going to condition my hair with coconut oil.” It took five days for me to make it look healthy again, because my hair was so greasy and gross. I even tried vinegar to get it out.
[The product] would peel the skin and make it red. I was in corporate sales at the time, and I was having a presentation probably every single day, and I never knew [if] my face was going to be on fire and peeling when I was going to meet with that client. There was no time schedule, so I never knew.
nursing student
It has to do with waxing eyebrows. The first time, I had really dry skin. I went [and] they actually burned my skin above my eyes. I had cuts and bruises over my eyes. It was really painful. I had to ice it for two days.
Business, Non-Profit and Community Leaders are invited to attend our
Every Friday 7:00 - 8:30 pm · Free admission Sacramento Yoga Center @ Sierra 2 Community Center, Room 6 2791 24th Street, Sacramento
The whole world is your own. — Sri Sarada Devi
Parking in back For more information please see www.SacVRG.org
THURSDAY | AUGUST 29th | 6 pm Vizcaya Elite Event Centre 2019 21st Street, Sacramento, CA 95818
“The one whose mind is not agitated in calamities and who has no longing for pleasure, free from attachment, fear and anger, he or she, indeed, is said to be a saint of steady wisdom.” – Bhagavad Gita (Song of the Lord) Chap. 2.56 BEFORE
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Please RSVP to RSVP@PrideMedia.net or call (916) 498-1600 ext. 00 1122 Del Paso Blvd. | Sacramento, CA 95815 PrideMedia.net | (916) 498-1600
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Enjoy Responsibly
© 2013 Shock Top Brewing Co., Shock Top® Belgian-Style Wheat Ale, St. Louis, MO
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Email your letters to sactoletters@newsreview.com.
SN&R gets minus points
Not a real city until we fix downtown
Re “Technology fail” (SN&R Scorekeeper, August 8): I have to shake my head at the response to the August 5 Amber Alert. I heard colleagues at work saying they had changed their smartphone settings to block such alerts in the future, and your paper commented that the alert made “little sense,” given that the incident occurred hundreds of miles away, south of San Diego. Well, letter of surprise, the alleged the week kidnapper drove due north, through Northern California, into Oregon and on to Idaho. Seems the alert made more sense than you thought. How sad some people thought the alert was annoying. We are all for Amber Alerts to protect our children, but don’t you dare bother us when we’re watching TV! What a shame that people have now shut off their alerts. Wonder how they will react when it’s their child who goes missing? The score: minus 656. This number is not arbitrary; it’s the number of children successfully recovered through Amber Alerts, according to the U.S. Department of Justice.
Re “The Kay after tomorrow” by Nick Miller (SN&R Feature Story, August 8): I have always wanted to live downtown in a city. San Francisco is my ideal, but the weather and rent prices are not. So, I moved downtown. Sort of. I compromised and moved to the historic R Street area, since all of the downtown housing proper is for low-income folks or really, really rich folks (Hotel Berry and the lofts, respectively). But it was just not what I imagined it to be. I am a middle-class American who does not want to own a home; that has never been my dream. But my dream is to live in a city—downtown, where life is full of vitality and diversity. I just can’t do that in Sacramento, and it is quite a shame. All of the rental housing downtown (even at R Street) is stupidly overpriced. I had zero amenities, and the only thing to recommend it was that I was a block away from light rail. Well, and that I could officially call downtown “home.”
We really cannot call ourselves a proper city until we fix downtown. And, by the way, I live in Midtown now. Jeanette King Sacramento
Know your food Re “Fear to fork” by Chris Parker (SN&R Feature Story, August 1) and “Pork fetish” by Shoka (SN&R The V Word, August 1): Both great articles and news we need to know about our food sources. Thank you. Shoka said exactly what I’ve been thinking as I’ve seen the rise of “pork kitsch” everywhere, too: Just because we are vegan doesn’t mean we are pointing out the facts of industrial agriculture, animal welfare and greed to bum meat-eaters out. Agribusiness is for profit, and if you think your pork or any other meat is immune from nasty corporate practices like abuse, chemicals and contamination, think again. Ahbra Peach via email
online buzz
On changes sacramentans wOuld like tO see On k street: Housing that is affordable for people who already live in Downtown/ Midtown to actually rent or buy. No more “luxury” condos. Joe Gamble
v ia Fa c e b o o k The city should commission more public art! Grey Cat
v ia Fa c e b o o k It is housing, lots of it, that will make the real difference downtown. All an arena does, at best, is squeeze the economic balloon into one part of the region (and out of others) but it is new residents and residential density that grow the downtown economy. The demand for downtown housing is already there (that’s why downtown housing is expensive!) [But] we are lacking in supply. William Burg
v ia Fa c e b o o k K st. has been an armpit of the city for decades. Arena will instantly revitalize the area. #SacArena
Dave Jones
@SacNewsReview
Facebook.com/ SacNewsReview
@Kevahoya
s acr am en t o
v ia twitte r
@SacNewsReview
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2019 O street | midtOwn sacramentO | 916.442.2682 BEFORE
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Closing Date: 7/12/13 QC: CS
Pub: Sacramento News
Trim: 10” x 11.5” Bleed: none Live: 9.5” x 11”
School-district shuffle See NEWS
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NSA surveillance necessary
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PHOTO BY LOVELLE HARRIS
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Let’s regulate marijuana
Slow transformation Despite increased help and a new law inked by Gov. Jerry Brown, it’s still a struggle for transgender youth Kevin West knew that there were emergency shelters available in Sacramento, but by he couldn’t decide on where to go. Dave Kempa “I didn’t want to stay at the men’s shelter, because I was terrified. I didn’t d a v ek@ news r evie w.c om want to stay with the women, because I didn’t want to make them feel uncomfortable,” he said. West was born anatomically female, but in his teen years, he came out as a male. He is among the one in five transgender Californians who will experience homelessness at some point after identifying as transgender. He aged out of foster care nine years ago with only $1,000 in savings from working two years in retail. Having nowhere to go, he stayed in a hotel until his money ran out, and he was forced to live on the streets. “I literally slept outside and then rode my bike to work [at Kmart],” he said. While young adults like West make up a disproportionately large subset of the homeless population, all too often they face more serious challenges, such as access to hormone treatment and a sharply increased risk of sexual assault. According to the National Center for Transgender Equality, 19 percent of all transgender Americans have experienced Independent homelessness at some point due to reporting for this story discrimination or family rejection. is funded by a grant “Those youth aren’t necessarily from Sacramento Emergency Foodlink. youth who were living in poverty,” said Ben Hudson, executive director of the Gender Health Center in Sacramento. Learn more about the Gender Health Center “In many circumstances, those were at www.thegender youth who were living with a certain healthcenter.org. amount of privilege.” This often means that they are ill-prepared for living homeless, he said. Sometimes, the most pressing issue facing transgender youth is determining where they will be welcome. The NCTE reports that almost one-third of homeless transgender individuals have been turned away from a shelter due to their gender identity, and 42 percent “have been forced to stay in a shelter living as the wrong gender.” Even if West were allowed to stay in a shelter with other men, he still had concerns for his safety. He did not yet BEFORE
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Sacramento State University student Kevin West struggled to find shelter after exiting the foster-care system—and being a transgender youth made life even more challenging.
have access to his hormones at the time, so he feared the worst: “It might’ve been in my head, but I was terrified of being raped and getting pregnant.” This is a reasonable concern. According to the National Alliance to End Homelessness, LGBTQ homeless youth are “7.4 times more likely to experience acts of sexual violence” than their heterosexual peers.
LGBTQ homeless youth are “7.4 times more likely to experience acts of sexual violence” than their heterosexual peers. Hudson said that homeless transgender youth—particularly transgender women of color—are at the highest risk of sexual violence. These individuals often do not have access to hormones. As a result, a victim of sexual violence who identifies as male can end up pregnant. This has happened before. Beyond the safety concerns, homeless transgender youth regularly face obstacles in accessing hormone treatment. West said that his doctor would not supply him with any because it involved needles, and West “didn’t have any place to store [his] medication.”
STORY
This sort of treatment, according to Hudson, is not uncommon. “Sometimes a provider will say to a homeless youth, ‘Well, is this really a decision that you are emotionally prepared to make?’ They’re held to a higher bar of accountability around their own decisionmaking simply because they don’t have a home. In reality, they likely left home because they couldn’t get access to their hormones.” This, in part, is why Sacramento’s Gender Health Center exists. The nonprofit opened its doors in 2010 as an affordable counseling service geared toward the transgender community (though they pledge to serve anyone). Since opening, the center has expanded to include assistance in name and gender change, hormone prescriptions, and legal aid in tandem with Legal Services of Northern California. While there are no hard statistics on the local homeless transgender population, Hudson said that the Gender Health Center serves about 30 transgender youth regulars, many of whom are in foster care, and a number of whom are either homeless or formerly homeless. The Gender Health Center, with its 32 volunteer counselors, fills a large gap in services for the transgender community in Sacramento. Meanwhile, state legislation protecting transgender youth continues to make headway: Gov. Jerry Brown signed Assembly Bill 1266, which affirms protections for transgender youth in schools, this past Monday. But the transgender community sees many more battles on the horizon.
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A survey released earlier this year by the National Center for Transgender Equality and the National Gay and Lesbian Task Force showed an alarming trend of harassment for transgender Californians that came out in grade school or high school, with 75 percent reporting harassment and almost onethird dealing with physical violence. The survey also revealed that 19 percent of transgender Californians have an annual household income of less than $10,000. Today, West’s income hovers around that level, but not for reasons one might expect. He has just finished serving in AmeriCorps, the government-service program that famously pays its members wages at the poverty line. He currently lives with his girlfriend, Lindsey, a social worker, while studying education at Sacramento State University. This past Sunday, the 27-year-old lay recovering from the triathlon he’d competed in that morning in Santa Cruz. He joked about his full beard and discussed the circumstances in which he may or may not reveal that he is transgender. He recalled running into one triathlon volunteer at a transition station. She had seen him the day before in a T-shirt that read, “Nobody knows I’m a transsexual.” The woman commented on his completing the swimming leg of the race, which took place in unseasonably cold water. “Thank God,” he responded. “My chesticles were gonna fall off!” Ω
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T H E
Swap feat
COCKTAIL BEATS I
School districts look to trade proposed McKinley Village development land Depending on who shakes the snow globe, a plan to shift nearly 50 acres of development land from one school district by to another is either perfectly rational, Raheem F. Hosseini politically opportunistic—or both. On August 15, the Sacramento r a heemh@ City Unified School District could newsreview.c om sign onto a joint petition to annex a 48.75-acre plot near Cal Expo and the American River from its neighbor and rival, the Twin Rivers Unified School District.
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The controversy was fresh in Darlene Anderson’s mind when the former school-board candidate chided SCUSD Board of Education members as they discussed possible annexation August 1. “My, what a short time ago I was here with all those parents talking about their neighborhood schools getting closed,” she said. “Now, the district is off to acquiring more land and acquiring more students—just
not those targeted students from those higher-poverty neighborhoods … the ones that you’re failing. “But you’re moving on to higher ground,” she added sarcastically. Proponents of the district swap argued that it makes sense. The development area sits on the south side of Business 80, and is closer to SCUSD schools than Twin Rivers counterparts, Angelides and several school-board members noted. Parents wanting to take their children to Twin Rivers’ Woodlake Elementary School would need to travel roughly 5 miles by freeway and over the river. SCUSD’s Theodore Judah Elementary School, on the other hand, is a fiveblock walk. “It’s virtually impossible to get young people from our site to the schools in Twin Rivers,” Angelides argued. But questions abound. For instance, does SCUSD covet the real estate because it makes sense, or because it’s hemorrhaged students for more than a decade? In a word: yes.
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Best of the bar
MAP COURTESY OF RIVERVIEW CAPITAL INVESTMENTS
The currently uninhabited territory is located where former gubernatorial candidate Phil Angelides and his partners plan to erect a controversial 328-home neighborhood known as McKinley Village. After being approached by Angelides and his Riverview Capital Investments company in June, Twin Rivers agreed to give up its territory on the basis that it’s too broke to school the students the proposed development is expected to attract. Twin Rivers officials didn’t return SN&R’s requests for comment, but a SCUSD staff report says the former district “does not have sufficient funding to provide classrooms for K-12 students generated by the Project”— not even with a projected $2 million in additional developer impact fees. But SCUSD wants those developer fees and new students, even with district residents still reeling from the shuttering of seven “underenrolled” elementary schools. A dozen parents and students filed a federal lawsuit in June to reverse closures, saying the district targeted poorer neighborhoods of color.
This map shows McKinley Village, located just north of East Sacramento and northeast of Midtown near Business 80; developers of the proposed neighborhood hope to switch school districts.
S
Board president Jeff Cuneo listed the territory swap’s enrollment and C K TA I L CO E E K W financial benefits in the same breath 2 013 he mentioned education. “I am biased,” he said. “I think our school district can give them an infinitely better education [than Twin Rivers].” “It helps the district in the long run,” added board member Gustavo Arroyo. Debate rages over why some 6,300 school-age children have left SCUSD schools since 2001. District officials blame the economy, while critics say it’s the disenfranchisement of minority schools to the benefit of private charter operations. If the district doesn’t untangle this mystery, it may take more than a McKinley Village to raise it. Just how many new students are projected, where they’d fall in priority enrollment, and the criteria for determining capacity at Theodore Judah and other elementary schools are questions that Cuneo directed staff to answer on the district’s website. One answer that won’t be there concerns affordable housing. Board member Diana Rodriguez raised the issue, stating that many new families can’t afford current housing prices.
“Now the district is off to acquiring more land and acquiring more students—just not … the ones that you’re failing.” Darlene Anderson former Sacramento City Unified Board of Education candidate Angelides said his project would include some 40 secondary units known as “granny flats”—essentially, studio apartments that are built over garages or contiguous to a home. The vast majority of McKinley Village units would be single-family homes ranging between $300,000 and $700,000 in price, Angelides estimated. Rodriguez said there was “no guarantee” that parents can afford this. According to SCUSD’s general counsel, the Sacramento County Office of Education has final say on the territory swap. Ω
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This writer was one of three judges to select the city’s seven best drink mixers to compete in this year’s annual Midtown Cocktail Week bartender challenge. The R W R I 21, T E Rat BY W R I T E August event takes place Wednesday, I L 20th Street, 6 to 9 p.m.; tickets LowBrau TAKI L TAK(1050 K K C C O O C EE C EE W areW$10 at http://mcwcocktailcompetition BY W R I T E R W R I T E R 2 013 2 013 2013.eventbrite.com). Finalists, who will compete for a $1,000 grand prize, include Barren Stella from Hock Farm Craft & Provisions, Van Valer from Vanguard, Ian Young and Travis Kavanaugh from Shady Lady Saloon, Jon Crowder from Hook & Ladder Manufacturing Co., Chris Dooley from Ella Dining Room & Bar, and Josh Hunt from The Waterboy. SN&R has Dooley as the early favorite—but good luck to all contenders. (Nick Miller) writeremail@newsreview.com
Nice Tesla, Mr. Mayor SN&R intern Cody Drabble ran into West Sacramento Mayor Christopher Cabaldon—and his newly acquired 2008 Tesla Roadster, an electric car—last week. So, what better time for an impromptu question-and-answer session? SN&R: It is a beautiful car. Mayor Christopher Cabaldon: When the electric vehicle stuff started to happen, of course [I thought] I’d get one, but I have to get a sports car. But they didn’t make that, so I was off the hook. ... Then, they made this, and I was like, “That’s $110,000. That’s not what I meant.” SN&R: If you go faster, is it less efficient? Cabaldon: Yeah. And especially once you’re going faster than 50 [miles per hour], it’s going to decline pretty quick. I think that I could get to the Bay Area and back. Not to [Los Angeles] on one charge. SN&R: If you drove it to L.A., where between here and L.A. would you charge it? Cabaldon: I would charge at Harris Ranch. Tesla has installed a supercharging station there. SN&R: How fast does it charge? Cabaldon: That one [is a high-speed charger and] would take four to five hours to fully charge. But if I can get 190 miles or so on one charge, I wouldn’t need to fully charge to get the rest of the way. So, it’s just a very long lunch at Harris Ranch. SN&R: So, you’d just get a steak and chill out at Harris Ranch? Cabaldon: Yeah, exactly. In theory. (Cody Drabble)
Getting muscled Looks like a southeast Sacramento gym has brought in the heavy hitters to take on Sacramento code enforcement. Got Muscle Health Club, located east of Howe Avenue on Folsom Boulevard, found itself slapped with a warning by the city, telling owners Carl and Elizabeth Fears to take down a sandwich-board sign on their lawn, or else face a fine of up to $900 per day. Believing that the sign is important for business, Got Muscle called the Institute for Justice, the libertarian law firm most famous for its work on the U.S. Supreme Court’s Citizens United case (it believes that corporations are people, my friend), to take on the city of Sacramento. Attorney Erica Smith, who will represent Got Muscle, argues that the city’s signage laws are enforced arbitrarily, adding that it looks like the warning came in as a result of a neighbor complaint. Code enforcement was not available for comment at the time of publishing. According to the Fears, the sign stood on its lawn for four years without any contact from the city. (Dave Kempa)
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ON NEW STANDS 09.12.13
Citrus Heights p r e s e n t s
by SN&R staff
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ART DIRECTOR Michael L./Brandon M. COPYWRITER n/apoll says Americans drink less beer—but more wine and liquor— A new Gallup than two decades ago. Since 1992, the percentage of alcohol drinkers who PRODUCER Lisa Tharp
prefer beer tumbled 11 points, to 36 percent. The biggest dip was among 18- to 29-year-olds, who are 30 percent less likely to pop a Natty Light. (One media NAME OF PUB/DATE Sac News & Review, 8/15 report pointed out that craft beer actually saw gains over this same period.) Wine tookPrint/4CP the biggest leap among nonwhites and women, while young adults JOB TYPE/COLOR are increasingly choosing hard alcohol to get their drink on. Scorekeeper will OUTPUT SIZE have what100% you’re having.
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Go all the way on Walmart Last week, Councilman Jay Schenirer said he hopes city council busts its updated version of the big-box ordinance. SN&R agrees—sort of. While Schenirer supports an ordinance that applies to all city neighborhoods without exemption, we urge city council to vote no on the contentious and ill-advised tweak to city code.
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DATE
ART DIRECTOR
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Mmm, mmm, pretty
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____________ ____________ Franklin Boulevard’s finally Will 2013 mark the end of the laundromat love. Actually, ____________ in Sacramento’s central city? PRODUCERgetting some ____________ BRAND MANAGER ____________ Sacramento County is E-PRO
____________ disappeared on L and 19th streets.
in the bid process for a And now, Fort Sutter Launderland on ____________ ____________ beautification project for K and 24th streets has washed away, the boulevard. The hope is too. SN&R rang the last laundromat to improve the business standing on the grid, on F Street—but district by adding dozens of no one answered. Sad (and smelly?) trees and other streetscape days are ahead for low-income improvements, to be Sacramentans who can’t afford their completed next summer. own washer and dryer.
+ 95824 - 1,603
Brand awareness Politicians’ private initiatives do some good, but raise millions with little oversight or regulation Sacramento City Council members keep inventing new, creative ways to collect money and funnel it into their own political “brands.” And we need new rules to keep up with their inventions. Last week, some local pro-labor Democrats asked the California attorney general and Fair Political Practices Commission to investigate Mayor Kevin Johnson’s 501(c)(3) organizations, and the ArvIN collection of hundreds of thousands of by COSMO G dollars from Walmart, leading up to the vote cos mog@ newsrev iew.c om on Sacramento’s contentious big-box store policy this week. But when the Walmart battle is over, the problem will remain: These nonprofit organizations lack transparency, they lack clear rules, and they mix public resources with the council members’ political interests. City Councilman Jay Schenirer’s organization, WayUp Sacramento, has gotten considerably less attention than the mayor’s efforts. But it blurs plenty of lines. WayUp helps to fund programs for at-risk youth in Oak Park, and that’s a perfectly good thing to do. But last year, Sacramento City Manager John Shirey said it was inappropriate for outside nonprofits—such as Johnson’s education nonprofit Stand Up, or his arena-booster group Think Big Sacramento—to operate out of City Hall or use city resources. In some ways, Schenirer’s WayUp looks quite similar to Johnson’s groups. WayUp has a website, paid staff and receives big donations through the city’s “behest” system, just as the mayor’s nonprofits do—including checks from businesses like Walmart, AT&T, and Sutter Health, along with foundation support from the California Endowment. WayUp has taken in nearly $800,000 since Schenirer was elected in 2010. So, why does WayUp get to operate in City Hall after K.J.’s nonprofits were shown the door? The short answer is that WayUp isn’t really a nonprofit, not yet. According to Schenirer, it’s a “brand.” Schenirer says WayUp will one day move out and be housed at the offices of the nonprofit Nehemiah Community Reinvestment Fund, one of WayUp’s many partners. In fact, last year, WayUp applied for a grant from the U.S. Department of Education, which stated that WayUp had already been merged into Nehemiah. But a year later, the merger hasn’t actually happened. So, WayUp continues in its in-between state, almost a nonprofit, almost a public entity. “There’s going to be a transition period. It will depend on funding,” Schenirer told Bites. He said another $300,000 from the California Endowment was due soon. WayUp’s staff includes Schenirer and his district director, Joe Devlin, though neither of them are compensated by WayUp. WayUp’s program director Talia Kaufman is paid $89,000 BEFORE
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a year by the brand. Two more staff members are paid with a blend of city money from Schenirer’s district office budget and private money from WayUp. And their jobs are a mix as well. “Some of it is under the brand of WayUp, some of it is under the [council] district,” explained Schenirer. “It’s somewhat curious that ‘brand’ is the word they use,” says Jessica Levinson, professor of election law at Loyola Law School. “‘Brand’ can certainly be seen as PR for the candidate.” Like when Schenirer toured his district during National Night Out last week, handing out WayUp tote bags and buttons. She’s not sure Schenirer is doing anything wrong, though, she adds, “The thing that feels a bit funny is that it is using government resources.”
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Schenirer says “brand” applies to the community work WayUp does. But of course it’s an extension of Schenirer’s brand as a politician, and an extension of his professional brand, too. Schenirer is an education consultant; that’s how he makes his money. Among WayUp’s stated goals are “an ambitious, rigorous, and comprehensive strategy of reform” for schools in Schenirer’s district. He told Bites that school reform is “a generic term,” and that, in this case, it means noncontroversial things like school nutrition programs. But the project description that WayUp sent to the U.S. Department of Education advocates policies that are related to the work done by Schenirer’s consulting business, Capitol Impact LLC, and its principals. The WayUp brand seems to be where Schenirer’s interests as a public office holder, politician and professional education consultant all intersect. How much intersection is OK? That’s where some sort of city policy would be helpful. “The lack of any clear definitions means there is a lack of rules,” says Phillip Ung with the political watchdog group Common Cause. “What Mr. Johnson and the other council members are doing is … innovative. Our biggest fear is that in California, we’ll start to see models like the one Kevin Johnson set up,” he added. They might want to keep an eye on Schenirer’s variation as well, which Levinson says makes for a “fascinating” but potentially problematic new tool for politicians. “Until there’s more guidance, politicians will continue to do this. They’d be foolish not to,” she said. Ω |
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Parks, Recreation & Cultural Services Department Presents
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Marijuana madness
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Every morning, the Google gnomes search the World Wide Web and bring me news about marijuana. My morning begins with reading stories about the latest federal action closing California dispensaries, the ecological damage created by marijuana cultivation, the violence of the Mexican drug cartel, the overcrowding of prisons, the medical benefits of cannabis, the danger of marijuana use and many other fascinating topics. The one story that Google does not have, and the one I would be very interested to read, is: “What is the Obama administration going to do about the legalization of marijuana in Colorado and l nE aE nK Vo by JEff Washington?” And, even more important to me, how j ef f v@ ne wsreview.c om will that ruling impact its California crackdown on medical marijuana? Obviously, I am interested in this subject matter because SN&R had a healthy marijuana-advertising section until the U.S. attorneys reversed their position and started cracking down on California dispensaries. Since then, they have successfully shut down—and in some cases, prosecuted—smallWe will not be able time dispensary owners who to stop people from were operating legally under law. using drugs. But we stateMeanwhile, they have been can help people who unable or unwilling to arrest are abusing drugs. banking executives who clearly violated both federal and state law. Justice is blind, so it probably didn’t notice the financial organizations’ large campaign donations, their obscene lobbying budgets and their gigantic legal force. But I digress. Something needs to be done to end the marijuana madness. The war on drugs is not working. We’ve had 40 years of failure. This failed policy comes at a high cost. We will Most marijuana continue to have high drug use. We will continue to ruin lives users never use by sending family members and neighbors to prison. We will any other illicit continue to destroy communities, especially minority commudrug. America has spent at least nities, whose members are far more likely to be sent to prison $1 trillion on the for drugs. African-Americans comprise only 13 percent of drug drug war. More users, but make up 59 percent of those convicted of drug-law than one out of violations. Forcing drug use and drug sales underground only every 100 American adults is behind increases risks of addiction and related crimes. Marijuana sales bars. Learn more are the major financial support for the violent Mexican drug about our failed cartels. It is time to rethink our country’s drug policy. drug policies But how to create an effective drug policy that also works at www.drug policy.org. politically? The Democrats and Republicans have been able to agree on a disastrous drug policy. But what about a new policy based on the serenity prayer? “Lord, grant me the serenity to accept the things I cannot change, the courage to change the things I can, and wisdom Jeff vonKaenel is the president, to know the difference.” CEO and Here’s my proposed Serenity Drug Policy: We will not be majority owner of able to stop people from using drugs. But we can help people the News & Review who are abusing drugs. We can allow sick people to get the newspapers in Sacramento, medical marijuana they need. And, in our wisdom, we can Chico and Reno. tax marijuana to support our government infrastructure. I would love to start my day with a Google search that brings up a serenity drug policy, rather than just another day of reading about our failed war on drugs. Ω
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This Modern World
by tom tomorrow
NSA surveillance necessary Suppose the United States was hit by another terrorist attack, and hundreds of Americans were killed, and afterward, it was discovered that those responsible had been in the country for months, making calls and sending email to each other and to terrorists abroad, yet nobody in the National Security Agency was able to connect the dots and prevent the attack. It’s safe to say the public outrage would dwarf the current outcry over the NSA surveillance program. As part of its efforts to ferret out terrorist networks, the NSA collects phone numbers and duration of calls, as well as info on email sent and received, to create a database that can be searched for links to terrorist activity. It’s not “wiretapping.” Calls aren’t listened to nor email read without court approval, which requires reasonable suspicion of terrorist activity. According to the government, the program has helped to thwart 54 terrorist “events.” Many say they’re outraged by the program, likening it to Watergate-era abuses. We think it would be shocking if the government were not taking such basic steps to protect its citizens. We live in a world where corporations collect and analyze our personal information every time we use a smartphone, pull out a “store loyalty” card at the supermarket, check in on social media or use Google, all for the purpose of selling advertising and marketing products. For the government not to utilize the same simple data-mining techniques in the interest of national security would be inexcusable. Ω
Arena is no slam dunk Academic research has shown that publicly subsidized However, the sport complex’s indirect sports complexes built during the last halfbenefits could still tip the balance sheet in by century have not yielded economic benefits Sacramento’s favor. Ryan Ong (more jobs, income or taxes) greater than Academic literature also shows that new and their actual costs (higher city taxes and loss sports complexes can revitalize a downtown Rob Wassmer of alternative city services). Yet private business district and generate substantial consultants’ economic-impact reports still benefits, if they are done in a certain way: assert the opposite. Sports complexes must That’s not surprising. be surrounded by a host New sports complexes These reports are of amenities that will commissioned by generate additional income can revitalize a those who want to and attract more people. downtown business influence the public to L.A. Live, which surrounds district and generate the Staples Center in Los ryan ong is a get their project built. Public Policy and Estimates of public substantial benefits, Angeles, is a great example, Administration student cost to construct, and this model should be at sacramento state if they are done in a adopted in Sacramento. University. To read maintain and operate If we replace a substanhis master’s thesis, sports complexes are certain way. visit www.csus.edu/ underestimated. As tial portion of the aging ppa/thesis-project/ Sacramento Taxpayers Downtown Plaza and build bank/2013/ong.pdf. Opposed to Pork, or STOP, has noted, the a complex whose architecture is open to K Street final cost to Sacramento citizens of the and the rail yards, this will generate the spillover benefits we need. Fans will take public transit, rob Wassmer is guaranteed $258 million subsidy to the a professor and city’s entertainment and sports complex will or park in existing lots, and walk to the sports chairman of the be higher, because we may never realize complex—with many restaurant, entertainment department of the higher parking-, ticket-surcharge, and and shopping options before and after games Public Policy and and at other times as well. This will revitalAdministration property and sales-tax-revenue estimates. at sacramento Further infrastructure enhancements and ize K Street, spur redevelopment and make state University. environmental mitigation costs, which are Sacramento a destination every day. Remember currently not included in any calculations, when K Street and Downtown Plaza were once will invariably drive costs even higher. both destinations? An appropriately constructed sports complex will bring that back. Ω BEFORE
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Realignment isn’t enough California’s long experiment with mass incarceration is drawing to a close. With the U.S. Supreme Court’s recent rejection of the state’s latest request for a delay, California is staring at a federal court order to relieve prison overcrowding by releasing some 10,000 inmates by the end of the year. It’s the end of an era that began 30 years ago with the passage of the three-strikes and other mandatory-sentencing laws that caused enormous increases in the prison population and budget. By 2006, 144,000 prisoners were stuffed into a system with a capacity of 84,000; costs had quadrupled; and medical care was so inadequate that inmates were dying unnecessarily at a rate of about one per week. Conditions amounted to “cruel and unusual punishment,” a federal court ruled, ordering the state to improve medical care and reduce its prison population to a mere 137.5 percent of capacity. As California has struggled to comply, the facts have become clear: “Realignment” of the system by housing inmates in other states and county jails isn’t going to do it. The solution lies not in more money for more prisons, but in a reinvestment in drug and mental-health treatment, and a rethinking of the mandatory-sentencing laws that caused the problem. Ω
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SN&R’s cocktail issue was written by Cody Drabble, Deena Drewis, Raheem F. Hosseini, Dave Kempa, Jonathan Mendick, Jessica Rine and Shoka. Midtown Cocktail Week is Wednesday, August 21, through Sunday, August 25. For more information, visit www.midtowncocktailweek.org.
UiZZes Q ! s p i ! T Trends rs order e T i r w r sn& anoTher roUnd for MidTown CoCkTail week. BY
sn&r sTaff
Photos BY w e s d a v i s
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!
H e y, b a r t e n d e r , make mine a double
Get ready for the biG show.
And that’s just for starters. Other marquee events include the Best Dam Show—a salute to Amsterdam—at Grange Restaurant & Bar on Friday, August 23; the West End Art Show at Blackbird Kitchen & Bar on Saturday, August 24; and a Best in Show finale at The Red Rabbit Kitchen & Bar on Sunday, August 25. Look out for pop-up competitions, too, such as the karaoke competition at Shady Lady on Tuesday, August 20. Elsewhere, drinkers will find carnival games and even a pig roast. But Sacramento’s cocktail culture can’t be confined to just one week, of course—it’s year-round with a radius that far exceeds Midtown’s grid. The following is SN&R’s guide on what to sip and how to order it, tips on making your own drinks, how to deal if you (accidentally, of course) overindulge, and what to do if you’re the only one not ordering booze at the bar. We’ll, uh, drink to that.
Midtown Cocktail Week, organized by the Midtown Business Association and now in its sixth year, returns with classes, competitions and—duh—cocktails. Myriad restaurants and bars will celebrate with a “Welcome to the Show” theme: Skilled cocktail crafters will shake, stir and strain to show Sacramento that Midtown is the place to get innovative and fresh drinks. The drink makers over at Shady Lady Saloon, for example, are veterans of the annual event. This year, they’re teaming up with the folks at LowBrau to kick off the week with The Big Show on Wednesday, August 21. For the first competition, six local bartenders will be tasked with impressing judges with a cocktail made from Bols Genever Holland gin. The judging panel includes Martin Cate, a San Francisco-based rum and exotic-cocktail expert and owner of Smuggler’s Cove; and David Wondrich, a cocktail writer for Esquire and author of Imbibe!, the first cocktail-related book to win a James Beard Award.
#Trending Ditch the White Linen—this year’s it Drinks are going internationaL Talk To enough area barTenders and you’ll start to notice that those in the know are quite humble about predicting the future— one can never be too sure when it comes to the predilections of the booze-consuming public. Over the past few years, we’ve seen the proliferation of White Linens and Moscow Mules (which resulted in a lot of missing copper mugs, according to bartender Dave Kile of Shady Lady Saloon—get it together, drunkards), variations on a French 77, Horse’s Necks galore, elderflower everything, whateverinfused bourbon. And Fireball Whisky on tap. What’s in store for our much-vaunted, ever-evolving cocktail scene moving forward? Kile, recently returned from the Tales of the Cocktail convention in New Orleans in July, subscribes to a more general idea of going international: “We’ve pretty much explored everything about the drinks we know. I think it’s going to be about learning how people drink in other countries.” Points in case: Spirits from Latin America have been on the rise—pisco, a grape brandy popular in Chile and Peru; and more mescal. Brad Peters, vice president of the Sacramento chapter of the United States Bartenders’ Guild and beverage manager of Hock Farm, concurred: “The public’s cocktail IQ is on the rise—more guests are asking for specific rye [whiskeys] or drinking lesser-known artisanal spirits.”
Michael Migliore of Lucca Restaurant and Bar expects that area bartenders will draw inspiration from and collaborate with the burgeoning “farm-to-fork” movement. “We cook with ice. I want to continue a trend where cocktails take on a culinary prowess. I want my cocktails to be a reflection of my attitude towards cooking and food and would like to see every craft bartender in Sacramento take that approach.” But while there’s no doubt that the trade has become much more artful than obliging an imbiber’s hankering to get tanked, with great power comes great responsibility, said Peters: “As a bartender, you are always onstage, always performing for an audience. However, some bartenders get so into the performance, they tend to forget who the real star of the show is—the guest.” Patrons have to do their part, too, though. With the increasing presence of craft cocktails in a greater number of bars, so comes cocktail-snob backlash: Don’t call your bartender a “mixologist”—they hate that. And be adventurous. “It just comes off as somewhat insulting when people refuse to try something we create and settle for a vodka soda,” Migliore said. In other words, trust your bartender, and take that leap of faith straight into the cachaça bottle. Drinking has always been an adventure, and our local barkeeps are here to be your guide. (D.D.)
The five rules of judgmenTal barTenders or, Why you shouLDn’t ever—ever—orDer that Damn BLooDy mary sacramenTo barTenders are refreshingly unsnobby—but even they have standards. To save you the embarrassment of incurring the wrath of your local ’tender, we canvassed Sacramento’s favorite drink-makers and asked them what not to order. Flaunt these rules at your own peril, or suffer the stink eye. 1. don’t order a bloody mary, ever (except at brunch). If you do order
a Bloody Mary, you’re guaranteed to annoy any bartender, especially if the place is packed. Making this drink is a complex and time-consuming task. “If you order a Bloody Mary after a certain time of night, we’re going to look at you like, ‘Who is this idiot?’” said Huey Tidwell at Club 2 Me (2565 Franklin Boulevard).
2. don’t order a drink unless you know what’s in it.
Not just another pretty face behind the bar—our model bartenders know how to mix a drink and wield a piece of garnish: (left to right) LowBrau’s Tina Ross, The Golden Bear’s Tyler Williams and Amy Battaglia, Mark Neuhauser of Tres Hermanas, Harlee DeMeerleer from Blackbird Kitchen & Bar, Chris Dooley of Ella Dining Room & Bar, Jason Boggs and Anna Schaubach from Shady Lady Saloon.
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Be careful asking for something you heard about in college or on the Internet. If you’re unsure, it’s OK to ask, but be polite and tip well. Dan York at The Hideaway Bar | A R T S & C U L T U R E
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& Grill (2565 Franklin Boulevard) said he once had a patron order something out of left field—to disastrous results. “I Googled it, she and I agreed on the ingredients, and then she said it’s garbage,” he recalled. 3. don’t be that guy. Some drinks say “I want to have a good time,” while others say, “I’m aiming to black out and puke.” For safety’s sake, stick with what’s on the menu. “If you go for the Strong Island [iced tea] you’re basically asking for more booze, less juice and more hangover,” Ryan Horner at The Depot (2001 K Steet) cautioned. 4. don’t forget where you are. If you’re in a beer bar, stay away from crafty cocktails and vice versa. 5. don’t worry, i can make that (if it’s not too busy). Ultimately, most
bartenders just want you to be happy. Simon Chan Jr. at Simon’s Cafe (1415 16th Street) said, “I can make pretty much anything if I have the ingredients.” (C.D.)
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pint night thurSdAy AuguSt 15th 8pm to CLoSe $4 keep the glass
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onLy At
nfL preSeASon pLAying on 20 fLAtSCreenS AuguSt 16 Sf @ kC | oAk @ no | 5:00pm
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2110 L St | Sacramento, CA | 441.4151 | skyboxgrillsac.com
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no
adiOs MOtherfuCker
Do you think “Adios” is a perfectly good name for a drink and it’s a good idea to order one?
yes
That old “beer before liquor” rhyme is confusing. Let’s just drink them together!
fAlse
OK, but there’s only so many hot cocktails.
true yes
no
Mule
who doesn’t?
yes
yep!
Strong
no
well, I do own A cAlendAr ...
s
oh, Aren’t you fAncy?
yes
no
Are Jim, Jack and Johnnie your best friends?
three
wise Men
weB
eXtra!
who?
Do you wear a bow tie?
no
yes
no
no
yes
no
Are you a Billy Joel fan? Do you add the suffix “-tini” to ever ything imaginable, just for fun?
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no
yes
no
no
Are you too embarrassed to order a drink named after a body part?
yes
Do you want an instant flashback to the ‘80s?
yeA! Peach schnapps: Yea or nay?
no
nAy!
Do you enjoy getting drunk, but not the taste of alcohol?
no
navel
yes
yes
yes
yes
fuzzy
yes
Are you in a sorority, or are you a 21-year-old girl?
Did your grandmother teach you how to drink?
Do you hate ordering drinks with fancy names?
yes
BEFORE
yes
no
no
tini
Is it Sunday morning?
Are you too old to order an appletini?
Do you have a full beard or wish you could grow one?
no
Mar-
no
no
no
yes
Are you feeling supersonic?
Do you like ordering a drink, but not letting the bartender decide how to make it?
yes
yes
yes
weak
Are you a James Bond fan?
MiMOsa
Do you pray that all the pain is champagne?
Organize your drinking with SN&R’s guide to cocktail apps!
ClaSSiC
Do you care how many olives are in your drink?
yes
Oh, I get it. You’re allergic to fun.
no
the dude AbIdes
Do you think you’re The Dude?
Is brunch the best meal of the day?
You seem drunk and confused. I think you’ve had enough.
yes
nIet! I’m russIAn.
the bar and pondering choices. You want to impress your friends, the bartender and the cute lad or gal standing next to you. What do you order? Don’t worry: SN&R has your covered with its what-should-I-drink flowchart. How it works: Choose something strong, weak, adventurous or classic. Then, just let your answers (and the drinks) flow. (J.M.)
Do you like to debate about who the Three Wise Men are?
yes
ny drink a m s, o
dA
whIch dude?
Are you British?
SO, THeRe YOu ARe: a little buzzed already, staggering over to
no
yes
Is the bar out of fresh cream?
Do you often find yourself wishing your booze had fresh cream in it?
yes, mAte!
adventurouS
so little time
Is one shot of whiskey enough?
nIet!
nIet
Do you prefer your beverages served hot?
yes Is it March 17 ever y day?
yeAh ...
I’d rAther not.
no
Should there be at least three types of alcohol in one drink?
Car BOMB
russian
Do you like drinking out of a metallic mug?
Do you have a cold?
Are you nuts?
white
MOsCOw
tOddy
True or false: Long Island ice tea is great, but there just aren’t enough types of alcohol in it.
oK!
irish
hOt
I lIKe the tAste of Alcohol ...
frOzen
daiquiri Or Margarita
totAlly!
no
Old
fashiOned STORY
Tell the truth, young lady!
Well, maybe she should. Have a nice glass of warm milk, and go to bed.
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75% OFF
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T! N E M L L O R EN exp. 08/31/13
Honor the heroes of 9/11 and support Red Cross disaster relief services in your local community. Visit RedCross.org/CapitalRegion to register, or call (916) 354-3416 for more information.
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Conveniently located at the corner of 8th & P
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1-800-429-1022
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S e c r e t S o f t h e c o c k ta i l l i f e A r e y o u g o i n g t o d r i n k t h At ? ! Our writer samples sacramentO’s unique, adventurOus and unusual cOcktails WhaT does The mosT interesting person in Sacramento drink? Definitely not Dos Equis. It’s more likely that he or she asks for something a little more adventurous. Not sure what to order? Check out this list of weird drinks, and live life on the edge of the glass for once.
CenTRo CoCina MexiCana’s Tequila dRop
de veRe’s iRish pub’s bloody MaRy
Mikuni Japanese ResTauRanT & sushi baR’s oysTeR shooTeR
Everyone has his or her favorite version of the Bloody Mary. The one at de Vere’s Irish Pub includes pickled green beans, a house-made Bloody Mary mix, chili-infused vodka, olives and pepperoncinis in its spicy-and-savory drink, which will set you back $8. 1531 L Street, (916) 231-9947, www.deverespub.com.
shady lady saloon’s absinThe
Shady Lady Saloon serves absinthe, presented in the French style, with a little bit of sweetener dropped in. It’s a strong drink, with some of the bar’s absinthes being around 65 percent alcohol by volume. Warning: It some contains thujone, which may or may not cause some sort of hallucinations. Prices range from $10 to $14. 1409 R Street, (916) 231-9121, www.shadyladybar.com.
The Tequila Drop, a unique mash-up of Mexican and Italian drinks—sort of like a tequila-based limoncello—features tequila, lemon, lime, honey and piloncillo (Mexican brown sugar). Think of it as boozy candy. It costs $8. 2730 J Street, (916) 442-2552, www.centrococina.com.
This food-heavy drink starts off with hot sake. Then, a raw quail egg, a raw oyster, ponzu (a lemon-based soy sauce) and Sriracha sauce. Last, lemon and green onion are added. It’s a spicy, salty, seafoody kick in the throat. And it only costs $3.75. Various locations, www.mikunisushi.com.
Tequila Museo Mayahuel’s FloR de nopal
The Flor de Nopal starts off with a mescal blanco, then gets spruced up with prickly pear puree, homemade hibiscus tea, serrano peppers, lime juice, agave nectar and chipotle powder. Priced at $9, it’s not for the weakstomached. 1200 K Street, (916) 441-7200, www.tequilamuseo.com. (J.M.)
dive bAr hidden gems when anOther Bud light just wOn’t dO The dives in This cockTailing town offer cheap drinks in dimly lit quarters, and they don’t want any funny business— which is part of their charm. In short, don’t go asking for a Mad Men-styled Old Fashioned or a Manhattan. Keep it simple, order a cheap American lager, right? Not exactly. There are some bars that happily bridge the gap between dingy dive and craft-cocktail hot spot. SN&R did the work for you and found five boozy jewels hiding in plain sight.
Club Raven
If you want a tasty cocktail without having to elbow out pretentious drinkers, bartender Rhonda Masters serves up a Pretty in Pink (SN&R helped her name it!), with Absolut Hibiskus vodka, triple sec, Rose’s lime juice, sweet and sour, a squeeze of fresh lime and a splash of cranberry juice. A few of these citrusy cocktails made us a little pink in the face. 3246 J Street, (916) 447-8142.
MoRgans baR & gRill
Bar director Evan Cloud requires each bartender to come up with a specialty cocktail and shot at the sports bar. He recommends the Creepy Evan: Absolut Wild Tea vodka, Absolut Citron, a squeeze of a full lemon, triple sec, granulated sugar and Sprite. Cloud said it’s called the Creepy Evan “because it creeps up on you.” We’ll take his word for it. 3348 S Street, (916) 455-1220, www.facebook.com/MorgansBarNGrill.
Any drink—including this Tiki Torch at The Hideaway Bar & Grill—tastes better with an umbrella in it.
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The hideaway baR & gRill
The pirate-slash-beach-themed cocktails at The Hideaway Bar & Grill aren’t anything too fancy, but they do pack a punch. The Tiki Torch puts Malibu banana rum, vanilla vodka, pineapple juice and grenadine on the rocks in a pint glass. An island vacation in a glass— almost. 2565 Franklin Boulevard, (916) 455-1331, www.facebook.com/SactoHideaway.
hillTop TaveRn
On any given night at Hilltop Tavern, drinkers can find beer and cocktail specials based on who’s behind the bar. Heidi Long’s special is a Pink Starburst that she makes with Bacardi Dragon Berry rum, a fusion of strawberry and dragon-fruit flavors; fresh lemon; lemon juice; and a splash of cran. It really does taste like a pink Starburst! 4757 Folsom Boulevard, (916) 456-2843, http://hilltoptavern.net.
ChaRgin’s baR & gRill
Chargin’s makes batches of a Pomegranate Punch and serves it as a shooter. Made with pomegranate vodka and triple sec, with splashes of sweet and sour, Red Bull and cranberry juice, it’s practically healthy for you with all that fruit. Feel free to splurge the rest of the night. 4900 J Street, (916) 454-1524. (J.R.)
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An energy drink, maraschino cherries, tonic water and a lone piece of citrus? You’re all set to craft your own artisanal cocktail. What the hell, throw that creamer in there, too!
Drink like an amateur PerSOnal PrOhibitiOn
CoCktails don’t have to be Craft to be good Guy walks into a bar. (Let’s say it’s me.) Guy asks the bartender for a Jameson and club. Bartender leans in. “You in the industry?” “Industry?” the guy asks. The bartender squints. “Yeah.” “Like porn?” The bartender recoils. “No! The service industry.” In my defense, the barkeep had overly groomed facial hair. The point is, I am not in the industry— service or otherwise. At one point during the recession, when I was between journalism gigs, I briefly considered pursuing a bartender’s license. This was a fantasy. In this supply-and-demand economy, I know on which side of the bar I belong. That said, I have a liver, a refrigerator and a desire to tax both. Maybe I’m like you: I enjoy drinking, but dislike exerting too much effort getting drunk. (You need a perforated spoon and two separate glasses to prepare absinthe? See ya.) Most of us will never be craft-cocktail masters, but we’re not above playing chemistry set with the random bottles chilling in the back of our cool box. Through trial and (mostly) error, I’ve learned what works and
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how nondrinkers Cope in a drunk world what makes a Black Superman appealing by comparison. During a phallic-themed birthday party, for instance, I blended Bushmills Irish Whiskey with Mountain Dew, and served it up as a “Whiskey Dick.” Appropriate name, terrible beverage—it even left one’s palate flaccid. But happy accidents do occur. At a summer barbecue, when supplies ran low, I gambled on midshelf vodka with diet blackcherry Hansen’s soda, then splashed in tangerine juice. The improvised cocktail was an instant hit, despite its lame moniker: Orange Simpleton. Friends and I have had similar luck meshing vodka and Vitaminwater; rum and orange juice (this was before we learned it’s called a Scurvy Medic); ice tea, lemonade and tequila (the Arnold Facepalmer); and Jameson and—you know what? Better leave that one alone. Unless you’re in “the industry.” (R.F.H.)
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EXTRA!
want to infuse your booze? read sn&r’s easy Diy guide online!
i t D o e s n ’ t m a t t e r why you don’t imbibe alcohol. Perhaps you’re incubating a human life or you’re a recovering addict or you abstain for religious reasons. Or perhaps it’s for the sensibly simple reason that beer tastes like piss—even the craft-brewed $8-a-bottle ones—and mixed drinks taste like floor cleaner at best, no matter how much muddled basil or orange zest the “certified mixologist” adds to a cocktail. So, how does the nontippling minority cope with being sober when the majority equates having a good time with consuming libations?
“bottled courage” (or stupidity) can also come naturally. For example, hijack the garnish tray at the bar, and keep popping every olive, maraschino cherry and pickled onion until someone says, “This ain’t a buffet, Kit!”—a memorable line from the classic prostitute-with-a-heart-ofgold “Cinder-’fucking’-rella” story, Pretty Woman. If no one is classy enough to recite that jewel, declare it yourself. This will convince the tipsy that you may have surpassed their drunkenness level. Or you’re insane. Either way, you won’t get hassled to drink—if you don’t get kicked out of the bar, anyway.
including impaired judgment that leads the drinker to coitus with an otherwise repulsive individual who gives the gift that never quits: herpes. Water has never tasted so good.
‘Who the heck is shirley temple?’
At the party or bar, everyone’s got a glass or a bottle in their hand. It’s like an accessory: It punctuates gestures and can be raised to one’s lips during awkward silences, and getting refills keeps everyone busy until the buzz sets in and they loosen up. Surely, you can’t be social without it. First of all, don’t call me Shirley (Temple), and second, don’t be so self-conscious. Fill ‘What’s your poison?’ ‘Just one drink’ that ugly red-plastic cup with a According to the Centers for a cliché, apparently. Disease Control and Prevention, The National Institute on Alcohol less-poisonous liquid, or have the bartender concoct a liquorless “More than half of the alcohol Abuse and Alcoholism states drink. A house-made ginger ale consumed by adults in the that “heavy drinking may have will actually soothe your stomach United States is in the form of extensive and far-reaching while your pals retch their animal binge drinks.” Binge drinking is effects on the brain, ranging fries. Some places offer root defined as consuming five or from simple ‘slips’ in memory beer in brown glass bottles, if more drinks in a row within a to permanent and debilitating you must keep your sobriety two-hour period for men, and conditions that require lifetime four drinks for women. And custodial care.” And while having a secret. If you do get razzed, when you’re hanging out with to have someone wipe a former though, just say, sweetly, “Oh, are you trying to peer pressure me friends, there’s always someone binge drinker’s debilitated like a seventh grader to have a goading you to have as much fun 45-year-old ass sounds pretty as they are by bottoming up, but sexy, there are other side effects, drink? That’s so cute.” (S.)
It’s all fun and games untIl someone pukes What kind of drunk are you?
Sexed up or Sad? aggro or bro? Take SN&r’S quiz To fiNd ouT juST how you (druNkeNly) roll. Since time immemorial, alcohol haS been the Source of Some of man’S greatest strokes of genius and saddest tales of failure. But for most of the Western world, booze is just a tool for letting our true colors show. Some of us are out to get some tail. Others have so many feelings. And then there are those who, deep down, are nothing more than silent, sweaty pizza zombies looking for the perfect Netflix show to spill the night’s last drink to. So, what kind of drunk are you? Grab a bottle, find a pen and take this quiz to find out.
1
The iTemized bill from your lasT nighT ouT includes:
A. Three Jägerbombs, two Red Bull vodkas and four stitches on your forehead from that broken beer bottle. B. Four bourbons and $25 worth of Willie Nelson on the jukebox. C. Twenty light beers and 10 shots of tequila (with salt and lime). D. Oh, shit. I left my tab open at the bar. E. Four Coronas and eight of whatever the ladies were having.
2
your favoriTe drinking game is:
A. Boom! B. To drink every time someone says “love” in Love, Actually. C. Flip cup. D. You think drinking is some kind of game? E. “Fuck the dealer” is not what I was hoping it’d be.
3
The lasT TexT you senT:
C. Rallying the troops for karaoke. D. You’d tell if your screen wasn’t shattered. E. “Hey, U up?”
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your karaoke go-To is:
A. “You Oughta Know” by Alanis Morissette. B. “One Sweet Day” by Mariah Carey and Boyz II Men. C. “Livin’ on a Prayer” by Bon Jovi. D. “Born in the USA” by Bruce Springsteen. E. “Back to the Hotel” by N2Deep.
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someone is hiTTing on your significanT oTher across The bar. you:
A. Crack some skulls. B. Crumble to tears at any sign of him/her reciprocating interest. C. Know almost everyone here, so it’s probably fine. D. Cause a scene, then realize that you’re not in a relationship. E. Threesome.
A. Involved calling your friend a “little bitch.” B. Was to your mother.
i f you a n sWer ed mos tly: a: you are an aggro drunk!
Maybe you’ve got a lot of pent-up anger, or maybe you just like a good fight every now and again. We’re not here to judge (that’s the superior court judge’s job). All we ask is that you don’t kill the messenger on this one, because the messenger’s saying that you get pretty crazy after a few pints. Lay off the whiskey a bit. Maybe switch to wine, or even weed. We’d hate to see you facing battery charges, bro. B. you are a weepy drunk!
There’s at least one of you in every group. After about your third round of cocktails, you commence to exploring the depths of your emotions: “Everyone here is so great.” “My father and I never got along.” “This song reminds me of my dead dog!” We get it. You have a lot of feelings. But maybe the rest of us want to forget about our problems for a bit, so maybe, you BEFORE
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know, live in the moment. Life can be pretty OK, sometimes. Especially when you’re out having drinks. C. you are a “Woo!” drunk!
Oh, God. Not again. You’re here. No offense—you’re just … a lot to deal with sometimes. When there’s a huge party or crazy night out in the works, we can usually assume that you’re behind it. And that’s great. But keep in mind that not all of us go from zero to “let’s shotgun all the Busch!” as soon as 5 p.m. Friday rolls around. Look, we don’t even really want you to change. Just stop forcing us to take beer bongs, and we can all enjoy the evening in our own way, OK? All right, fine. We’ll do one. d. you are a blackout drunk!
We’re not sure how to say this, but we think you might have a problem. Yes, the
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your ideal friday nighT involves:
A. The clubs. B. Someplace quiet, where you can reflect. C. Literally any place serving drinks. D. Something cheap and really close to home. E. Wherever the single college kids are going.
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compleTe This senTence: “_____ makes me _____”:
A. “Whiskey,” “aggressive.” B. “Gin,” “so sorry for every time I may have hurt a friend.” C. “Vodka,” “dance on the bar.” D. “Absinthe,” “______.” E. “Tequila,” “naked.”
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Harlee DeMeerleer at Blackbird Kitchen & Bar would never overserve you, but should you overindulge elsewhere, check out SN&R’s hangover remedies below.
The worsT Thing you’ve ever done aT 4:30 a.m. is:
A. Nursed a boxer’s fracture in central booking. B. Called her, or him. C. Switched from beer pong to champong. D. Fell down on the way home and streaked blood all over the front door while trying to open it. E. Paid for sex.
rest of us got pretty hammered last night, but we didn’t get kicked out of every pub in a 10-block radius, and we didn’t wake up in an alley spooning a stuffed puffin. (Where did you even find that thing?) Listen, we’re not judging you, either. We just care. How many cellphones can one person go through in a month? How many chunks must be blown before you decide you need to recalibrate your habits? Pull yourself together for a moment, and maybe we’ll see you next Friday. e. you are a hornball drunk!
Could you please keep your pants on for just one minute? Believe it or not, there’s a lot more to life than a good lay. Like friends, for instance. We’re all out here trying to catch up, to have a nice time, and there you go scheming on the next hottie to walk in the door. Here’s a challenge: Don’t shower tonight before you meet us at the pub. Maybe that’ll pull you out of the chase for a couple of hours. Ω
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When the pa r t y ’ s o v e r forgeT The hair of The dog: here are four TipS oN SurviviNg ThaT killer haNgover overdid it? of courSe you did. The following are four locally tested (if not medically approved) methods for taming a bad case of the technicolor yawns. 1. drink something green (that is not absinthe). You’ve been putting low-grade poison into your body all week, and your organs are not pleased. Peel’d, formerly a juice-delivery-only service, has a brand-new storefront inside Asha Yoga (1050 20th Street). Pump yourself with some kale and beets, and keep that liver on your good side. 2. not into vegetable and fruit juice? Go the
opposite direction with The Shack (5201 Folsom Boulevard) and its BBB (hangover helper): a bacon, jalapeño and red-onion scramble on a buttermilk biscuit, doused in gravy, served with potatoes and a red beer (a beer plus tomato juice). It should be noted that you’re trading your hangover for heartburn, but the latter is probably the less-evil ailment, no? 3. fit people are always telling you to “sweat it out.” I’m pretty skeptical myself, but if you’re
feeling ambitious, or if you didn’t get enough dancing in the night before (are you still drunk?), there’s a Zumba class at Step 1 Dance and Fitness (1920 T Street) on Saturdays at 10 a.m. and Sundays at 9 a.m. It’s both ridiculous and fun, and more importantly, it’ll make you sweat like a beast. The drop-in rate is $10. 4. laugh it off. Your hangover isn’t funny, I
know. But how long can you feel sorry for yourself? Generate some endorphins at Sacramento Comedy Spot’s Open Mic Scramble (1050 20th Street, Suite 130) on Sundays and Mondays at 8 p.m., where you can sit back and watch or else regale the crowd with your own jokes (you are still drunk, aren’t you?). Signups begin at 7:30 p.m., and the cover is $5. (D.D.) | 08.15.13
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Reverend Dr. Brian Baker
For the week of August 15
wEEkLy PIckS
Girl Rising Thursday, auGusT 15 Girl Rising, a film by Richard Robbins, follows the struggles of nine young girls from nine countries, including Afghanistan, Cambodia and Peru. The film documents their individual quests to improve their lives through education amid societal FILM persecution and family expectations. These young women are willing to risk everything for the possibility of a better life. $10, 6 p.m., at Crest Theatre, 1013 K Street; (916) 442-7378; www.girlrising.com.
—Jessica Rine
Miso Making Workshop
ON ThE
saTurday, auGusT 17 If your experience with miso only extends to the soup typically served at Japanese restaurants, here’s your chance to broaden your horizons: FOOD Local miso (and belly dance!) expert Sawako Ama will lead this hands-on workshop during which you will make miso from chickpeas (as opposed to soybeans) and discuss its wide-ranging uses. $35 for members, $45 for nonmembers; 10 a.m. to 12:30 p.m. at Sacramento Natural Foods Co-op, 1900 Alhambra Boulevard; www.sacfoodcoop.com.
—Deena Drewis
Sacramento Promenade of Mermaids saTurday, auGusT 17
P
eople call Sacramento the River City. So we might as well enjoy our rivers, right? I’m not talking about joining a Rage on the River-style booze cruise or dining on the Delta King. I’m simply pointing out that Rio Ramaza Marina, RV & Event Park’s summer-event season is underway—which means that the venue’s event manager, Louisiana Sue, has booked a diverse array of quirky, alternative and outside-the-box events right along the river. Though Rio Ramaza’s season officially launched with the City of Trees Reggae Music Festival and the Coors Light Ribs on the River festival earlier this summer, it kicks into high gear with a bunch of other events this month—starting with Jiving on the River this weekend. Bands at this “jazz, jump and jive”-themed music festival include the Crescent Katz, the Element Brass Band and the Kyle Rowland Blues Band. Entry costs $10, and food and drinks are available for a few extra dollars. Next, the three-day One Love One Heart Reggae Festival happens from Friday, August 30, to Sunday, September 1. Its lineup combines touring artists such as headliners Prezident Brown and Glen Washington with locals like Arden Park Roots and King Hopeton. It also features food, sweets and
merchandise vendors. A one-day pass costs $35, a weekend pass is $60, and a weekend pass with camping costs $85. For more information, visit www.sacramentoreggaefestival.com. Next month, Southern-food fans will flock to the Coors Light Crawfish & Catfish Festival, happening at Rio Ramaza on September 14 and 15. In addition to beer, crawfish and catfish, this festival also serves up alligator, crabs, frog legs, barbecue and jambalaya—plus a parade, dance lessons and music from the Funky Gators, Zydeco Flames and the Gumbo Band. Visit www.facebook.com/ crawfishcatfshfestival for more details. Finally, to mark the season’s change, Rio Ramaza presents the Seafarer’s Pirates & Pumpkins Festival (September 28, www.facebook.com/seafarer piratespumpkinsfestival), V103 Rock’s BandCamp music festival (October 5, www.facebook.com/ v103rockbandcamp) and Burn the River, Sacramento’s Burning Man “decompression” (October 20, http://sacvalleyspark.org/burn-theriver). Prepare to party outside of the box. Rio Ramaza Marina, RV & Event Park is located at 10000 Garden Highway. For more information, visit www.rioramazamarina.com or www.louisianasue.com.
—Jonathan Mendick
A wise crab once noted that, while “the seaweed is always greener in somebody else’s lake,” it’s commendable for us to appreciate PARADE what we’ve got at home. This weekend, look no further than Old Sacramento. The third annual Promenade of Mermaids sets sail with mermaids, mermen, pirates and sea life. Free, 1 p.m. at 1000 Front Street; www.sacramento mermaids.com.
—Dave Kempa
Have an Offal Day suNday, auGusT 18 I’m a big fan of “weird” foods. So, I’m stoked about this event organized by the Munchie Musings blog. A bunch of top Sacramento chefs—including Billy FOOD Ngo (Kru Contemporary Japanese Cuisine), Patrick Mulvaney (Mulvaney’s Building & Loan) and Pajo Bruich (Enotria Restaurant Wine Bar) will make dishes out of “spare parts.” $50, 2 p.m. at Mulvaney’s Building & Loan, 1215 19th Street; http://offalday.eventbrite.com.
—Jonathan Mendick
Adult-only underground tours ONGOING Step into Sacramento’s racy 19th-century past with the Sacramento History Museum’s underground tour. The adult-only version of this tour bares it all with tales from the saloons and brothels. After a 90-minute walking tour, TOUR guests can enjoy a free sarsaparilla at the River City Saloon. $20, various times and dates at the Sacramento History Museum, 101 I Street; www.historicoldsac.org. Through November 30.
—Cody Drabble BEFORE
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An imperfect 10 Capital Dime 1801 L Street, Suite 50; (916) 443-1010; www.capitaldime.com You’ve probably already heard of Capital Dime: the restaurant that has Sacramento foodies (or at least the ones who call themselves that) by Garrett McCord salivating at the doors and begging to finally eat chef Noah Zonca’s food without having to cough up rent money. Zonca hails from The Kitchen, one of Sacramento’s toitiest restaurants, so people are curious to see him put out food that’ll only cost a tenner. Exceptional food for a reasonable price is the tantalus for most restaurants—always desired but usually out of reach. Capital rating: Dime, however, seems to have kicked off HHH 1/2 these shackles. The menu is split up into “Dime plates” dinner for one: (not to be confused with small plates, $15 - $25 as they are anything but), “rabbit food” (which is not vegetarian, as indicated by the beef carpaccio), sandwiches (selfexplanatory) and “plates” (which are only served at dinner). The Dime plates and rabbit food both go for $10. This, and the idea that every single dish is supposed to be a “Perfect 10,” is the idea behind the restaurant’s name. There’s one simple dish called clams H chorizo on the menu, and it’s something fLawed you would stab your mother with a seafood HH fork over, should she attempt to pluck one haS momentS of its delightful bivalves from your plate. HHH Here, seared chorizo is drowned in white appeaLing wine and garlic, creating a silky palominocolored broth in which the teeniest clams HHHH authoritative ever are cooked. The only problem with the dish was that HHHHH epic many unopened clams made it to our table. In addition, we were provided thin, stale toast. One cannot sop up that epiphanyinducing broth with stale toast. I know Yelpers have been orgasmically excited over the watermelon-and-shrimp salad. Not sure why. The watermelon’s gloppy texture and soft edges indicated it Still hungry? had likely been cut the day before. And the Search Sn&r’s bonito flakes didn’t provide the saltiness “dining directory” to find local needed for balance, and the mozzarella was restaurants by name lost. This lack of salt and a lack of acidity or by type of food. left us wanting feta and lime juice for a Sushi, mexican, indian, classic watermelon salad. italian—discover it Elsewhere on the menu, the kalua-pork all in the “dining” section at slider is a thing of beauty. The pulled pork www.news is tender as a bruise and packed with flavor. review.com. I found the house-smoked pastrami to be by and far the best pastrami I’ve ever had in this city. It’s intensely smoky and delightful. The best word I can come up for the steak sandwich, however, is “fine.” The sandwich is fine. Not great. Not bad. The steak was cooked perfectly, but there was, again, no salt, and thickly cut slabs that couldn’t be bitten through made for a bit of a chore. The sandwich would have been scores better flavorwise with a bit of sauce BEFORE
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(even tossing the greens in a bit of vinegar would have done wonders). The fries are fried in rice oil with their skins on—which always means more flavor. Delicate, crisp and fantastic to munch on. Service had some missteps, such as menu haziness and nerves, but overall, it’s both jubilant and professional. The waitstaff seems to enjoy being there, and that’s always refreshing.
The Place for fun when Dinner is Done!
The clams-chorizo dish is something you’d stab your mother with a seafood fork over, should she attempt to pluck one of its delightful bivalves from your plate.
Winner of KCRA's Best Live Music venue four years running; Powerhouse Pub deserves every bit of acclaim it receives! For 12 years, Powerhouse Pub has not only brought life to Historic Sutter Street in Folsom but has also done its part in building the booming music scene in Sacramento. With a unique “whacked-out” atmosphere and a first-rate music calendar, the crowds keep on coming! In addition to being an incredible live music venue, Powerhouse is also a perfect place to watch your favorite sporting event. With 15 TVs, a digital big screen and satellite feeds that feature all your favorite sporting events, Powerhouse is the sports lover's dream! Check out their amazing events calendar online to plan your night out now! Remember, Powerhouse Pub is the place for fun when dinner is done!
Yet for all the little flaws, you can see the forethought behind it. There’s obviously a meditation on how to perfect classic dishes and generate innovative recipes, and knowing when they’ve achieved nirvana. With a chef like Zonca, you know these hiccups will fade. Ω
$15 gifT cerTificaTe for $3.75 $10 gifT cerTificaTe for $2.50 $5 gifT cerTificaTe for $1.25 Killer whale of a story Tilikum killed Dawn Brancheau. And he did it in front of an audience of children and their parents. The orca fatally attacked his trainer in 2010 at SeaWorld Orlando. Kidnapped from his natural habitat at age 3, he’s been living in captivity for 30 years: Is that enough to result in psychological issues like other intelligent and socially complex creatures would experience in similar situations? Get insight into it in this excellent story by David Kirby about the human-amusement park’s treatment of these animals at http://tinyurl.com/ deathseaworld, or his book, Death at SeaWorld: Shamu and the Dark Side of Killer Whales in Captivity. The shocking heartbreak can also be seen in the new documentary, Blackfish, though it’s not playing in local theaters yet. Make time for it this week if you’re in Berkeley, Chico or Walnut Creek. Visit www.blackfishmovie.com to see the trailer.
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Downtown Grange Restaurant & Bar You
Where to eat?
Here are a few recent reviews and regional recommendations by Becky Grunewald, Greg Lucas, Ann Martin Rolke, Garrett McCord and Jonathan Mendick, updated regularly. Check out www.newsreview.com for more dining advice.
won’t find any “challenging” dishes on this menu—just delicious local and seasonal food such as the Green Curry & Pumpkin Soup, which has a Southeast Asian flair. A spinach salad features ingredients that could be considered boring elsewhere: blue-cheese dressing, bacon, onion. But here, the sharply cheesy buttermilk dressing and the woodsy pine nuts make it a salad to remember. Grange’s brunch puts other local offerings to shame. The home fries are like marvelously crispy Spanish patatas bravas. A grilled-hamand-Gruyere sandwich is just buttery enough, and an eggwhite frittata is more than a bone thrown to the cholesterolchallenged; it’s a worthy dish in its own right. American. 926 J St., (916) 492-4450. Dinner for one: $40-$60. HHHH B.G.
Midtown 24K Chocolat Cafe This cafe serves a solid, if very limited, brunch and lunch menu. One offering is a firm wedge of frittata with a strong tang of sharp cheddar that almost but doesn’t quite jibe with the slightly spicy mole sauce on the plate.The spinach curry, made creamy by coconut milk rather than dairy, comes topped with cubes of tofu and tiny diced scallion and red bell pepper and rests atop a smooth potato cake. A side of garbanzobean salad is well-flavored with the surprising combination of
mint and apricot. The place, located inside Ancient Future, has “chocolat” in the name, and chocolate is in many of the menu offerings, including a tiny cup of hot Mexican drinking chocolate, and chocolatecherry scones served crisp and hot, studded with big chunks of bittersweet chocolate and tart dried cherries. American. 2331 K St., (916) 476-3754. Meal for one: $10-$15. HHH B.G.
Hook & Ladder Manufacturing Co. The restaurant, by the same owners as Midtown’s The Golden Bear, sports a firefighting theme (a ladder on the ceiling duct work, shiny silver wallpaper with a rat-and-hydrant motif, et al) and a bar setup that encourages patrons to talk to each other. An interesting wine list includes entries from Spain and Israel; there are also draft cocktails and numerous beers on tap. The brunch menu is heavy on the eggs, prepared in lots of ways. One option is the Croque Madame, a ham-and-Gruyere sandwich usually battered with egg. This one had a fried egg and béchamel, with a generous smear of mustard inside. The mountain of potato hash alongside tasted flavorful and not too greasy. Another highlight includes an excellent smoked-eggplant baba ganoush, which is smoky and garlicky and served with warm flatbread wedges and oil-cured olives. American. 1630 S St., (916) 442-4885. Dinner for one: $20-$40. HHH1⁄2 A.M.R.
LowBrau This place specializes in beer and bratwursts. Both are done smashingly. The sausage is wrapped in a tight, snappy skin like a gimp suit, which gets nicely charred by the chefs. Within it lies a beguilingly spicy and juicy piece of meat. Get it with a pretzel roll for a truly exciting experience. There are vegan options, too: The Italian, an eggplant-based brat, has a surprisingly sausagelike texture that no self-respecting carnivore will turn it down for lack of flavor. Toppings include sauerkraut, a “Bier Cheese” sauce and caramelized onions. The idea behind Duck Fat Fries is a glorious one, yet somehow still falls short. You just expect something more when you see the words “duck fat.” The beer selection is epic. If you’re lost and confused, the staff will help guide you to the right brew via questionings and encouraged tastings. German. 1050 20th St., (916) 706-2636. Dinner for one: $10-$15. HHHH G.M.
Gruyere and cheddar. It’s silky smooth, without any excess oil. A richer version includes blue cheese and prosciutto for overthe-top indulgence. American. 1801 L St., Ste. 40; (916) 441-7463. Dinner for one: $10-$15. HHHH A.M.R.
East Sac Hot City Pizza This East Sacramento eatery is probably better known for its beer than its food, but its pizza is pretty darn good. Each slice is made with a unique multigrain crust that’s soft, airy and helps soak up a belly full of beer. There are also interesting topping combinations, notably a section full of chicken-topped pizza, plenty of vegetarian options and handful of Pacific Islanderthemed pies, such as the Hawaii on Fire, which comes topped with sweet Thai chili sauce, Canadian bacon, pepperoni, green peppers, pineapple, jalapeño and mozzarella cheese. Of course, beer is the real draw here, and Hot City gets an extra star for its fine selection. With so many choices—there are several fridges full of bottled beer and a handful of rotating taps—selecting a brew can be a tremendously difficult but worthwhile undertaking. Pizza. 5642 J St., (916) 731-8888. Dinner for one: $10-$20. HHHH J.M.
The Rind This is a fromage fanatic’s delight with a menu that changes frequently. A chalkboard by the bar lists the daily suggested trios for cheese boards, but order the Diving Board to choose your own combo. Each arrives with six crisp toasts and two sides, like dried fruit and honey. The rations are small, but reasonable for two people. Buy any of the cheeses by the pound. Ask for the list at the bar. There are also many grilled-cheese sandwich choices and several versions of mac ’n’ cheese, including Not Your Mom’s Mac with Parmesan,
Istanbul Bistro Turkish chef Murat Bozkurt and brother Ekrem co-own this paean to their homeland, with Ekrem usually at the front of the house, infusing the space with
cheer. Turkish cuisine features aspects of Greek, Moroccan and Middle Eastern flavors. The appetizer combo plate offers an impressive sampling. Acili ezme is a chopped, slightly spicy mixture of tomatoes, cucumber and walnuts that’s delicious paired with accompanying flatbread wedges. For entrees, try the borani, a lamb stew with garbanzos, carrots, potatoes and currants. The meat is very tender, while the veggies arrived nicely al dente. Also good is the chicken shish plate (souvlaki), which features two skewers of marinated grilled chicken that’s moist and succulent. There are also quite a few choices for vegetarians, including flatbread topped like pizza, with spinach and feta or mozzarella and egg. Turkish. 3260 B J St., (916) 449-8810. Dinner for one: $15-$20. HHH1⁄2 A.M.R.
South Sac Blue Moon Cafe and Karaoke In Sac, most people equate Hong Kongstyle cuisine with dim sum, but this restaurant, which also features private karaoke rooms, serves up tasty, familiar food by way of rice plates, sandwiches, noodle bowls, soups and stirfries. A few random Japanese (ramen, fried udon), French (sweet or savory crepes), Russian (borscht), Korean (beef and kimchi hot pot) and Italian (various pastas) foods add to the feeling that whatever your cultural background, you’ll find a comfort dish from your childhood to wrap its arms
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around you and give you a hug. Cultural diversity aside, one of Blue Moon’s best dishes is the braised pig ear with soy sauce and peanuts. Asian. 5000 Freeport Blvd., Ste. A; (916) 706-2995. Dinner for one: $10-$20. HHH J.M.
Arden/ Carmichael Skip’s Kitchen You know you’re at an American restaurant when a cheeseburger is one of the healthiest items on the menu. Sure enough, Skip’s Kitchen features a lot of calorie-rich items, such as fried macaroniand-cheese balls, ravioli, chicken strips, chicken wings and shrimp, plus creamy Oreo milkshakes. There are salads, too, but the best dish on the menu is the burger. All five styles (original, mushroom and Swiss, bacon and cheddar, three-cheese, and Western) are served on a brioche bun and cooked “medium,” unless otherwise specified. The kitchen offers a house-made veggie burger as well. If there’s such a thing as a “gourmet” burger that can rightfully sell for $10, this is probably it. American. 4717 El Camino Ave. in Carmichael, (916) 514-0830. Dinner for one: $10-$20. HHH1⁄2 J.M.
Taqueria Garibaldi One of this restaurant’s biggest pulls is its choice of meats. The chorizo is red, crispy and greasy in all the best ways. The lengua (tongue) is soft and dreamily reminiscent of only the most ethereal bits
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Land Park/ Curtis Park Burgess Brothers’ Burgers This burger joint’s motto is “Committed to Service,” and that’s evidenced in its outstanding customer service. The food is also exceptional. There are plenty of burgers on the menu—all smoked before they’re grilled. The one-third pound Tactical Blue Burger is served with blue cheese, tomato, lettuce and fried onions. With a generous slathering of the “Patrol” sauce, it’s full of flavor but not too smoky. Don’t miss the barbecue, though. The pulled-pork sandwich is nicely smoked and shredded, piled on a garlic roll. There are also kidsized sliders and the Code 4 vegetarian burger, made with a portobello mushroom. Barbecue. 2114 Sutterville Rd., (916) 209-0277. Dinner for one: $5-$10. HHH1⁄2 A.M.R.
The Hideaway Bar & Grill This bar fills a niche Sacramento might not have known it lacked with its vague rockabilly vibe, lots of greased hair on the men, brightly dyed hair in retro styles and cat-eye glasses on the ladies, and an abundance of black clothes and tattoo sleeves for all. The liquor selection is basic (no craft cocktails here). The menu’s heavy on fried appetizers, salads, sandwiches and burgers, the latter of which are architectural, towering assemblages. Happily, the fluffy charred buns are sturdy enough to hold up when the tower is squeezed to a more realistic height. A meaty veggie burger gets crunch from fried pickles and sweet heat from barbecue sauce. Overall, the Hideaway offers cheap beer, adequate bar food and a comfortable place to hang with out friends. American. 2565 Franklin Blvd., (916) 455-1331. Dinner for one: $10-$15. HHH1⁄2 B.G.
a dish that resulted from the Chinese immigrants’ influence on Peruvian cuisine. Here, it’s served with shrimp and crispy fried pork. The lomo saltado oozes with an incredibly smoky flavor—apparently, the result of cooking the beef in pisco, a type of brandy popular in Peru. The star of the arroz con pato isn’t the duck or the rice, but rather a house-made salsa criolla, consisting of pickled onion and cilantro. Whatever you order, La Huaca’s attention to detail makes it the ideal place to be introduced to the complexities found in this regional cuisine. Peruvian. 9213 Sierra College Blvd., Ste. 140 in Roseville; (916) 771-2558. Dinner for one: $20-$40. HHHH1/2 J.M.
Folsom Back Wine Bar & Bistro Back has
Roseville La Huaca This Peruvian eatery offers an experience decidedly upscale in every way: décor, art, lighting, presentation, price and—most importantly—taste. Peru’s national dish is ceviche, seafood cured in lime, salt and chili, and it’s a must-have starter. Try the mixto version, which features fish, shrimp, octopus and calamari, or sample the spicier ceviche de aji amarillo—both are exceptionally piquant and hearty. Entree recommendations include the arroz chaufa,
5 OFF
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nuzzled itself into a comfortable niche with an eclectic wine selection and—albeit unfocused—menu that draws an upscale crowd. The bruschetta plate arrives with four types of toppings, two of each: goat cheese, avocado, caramelized onion and tomato. They don’t suck, but they aren’t great. A rib-eye steak with a basil-and-tomato compound butter is served cooked to perfection. But the chocolate soufflé is like having a hot date and then finding out he’s a terrible kisser: greatly disappointing. In the end, a little refinery needs to happen to make the food at Back unique enough for the
average Sacramento diner to find it worth the trip, but for the Folsom diner who feels Grange Restaurant & Bar is too far, then Back will do right enough. The wine selection is strong, and pairing recommendations are practical. American. 25075 Blue Ravine Rd., Ste. 150 in Folsom; (916) 986-9100. Dinner for one: $25-$50. HHH1/2 G.M.
Lotus 8 The menu here is organized with sections such as “Our Most Popular Dishes,” “If You’re Feeling Adventurous” and the “Chef’s Special” tasting list, which offers dishes less familiar to American diners. Worthy options include the fried-milk appetizer, which is made of sweetened milk that’s been battered and fried and tastes like pillows of the lightest cheesecake. Pair it with the sweet-and-sour sauce, or top it with powdered sugar for a dessert. The salted egg with pumpkin arrives as lightly battered, fried half-moons topped with hard-boiled egg. With classic sweet and salty complements, the flavor is even better with a drizzle of hot chili sauce. The fried tofu with salt and pepper is exceptional. Cubes of fried, silky tofu taste like custardy goodness. This is the kind of tofu that could almost make one give up meat. Chinese. 199 Blue Ravine Rd., Ste. 100 in Folsom; (916) 351-9278. Dinner for one: $10-$15. HHHH A.M.R.
BUY 1 GET 1 1/2 OFF EXP 08/21/13
dinner orders over $20
IllustratIon by Mark stIvers
of beef. The fish is fine and flaky and the cabeza and pork are herculean in flavor options worthy of note, too. Tacos are small and served on two tiny tortillas (flour or corn, your call) with a bit of house salsa that has all the kick of a pissed off Girl Scout who’s just tall enough to nail you right under the kneecap. Or, feel free to customize, too, courtesy of the fully loaded salsa bar. Be sure to pick up a glass of the homemade horchata, which is sweet and milky with seductive whispers of cinnamon. You will want seconds. Mexican. 1841 Howe Ave., (916) 924-0108. Dinner for one: $8-$10. HHH G.M.
Buy any dinner entree at regular price, get the second for 1/2 OFF! Must present coupon, cannot combine with other discounts. ONE PER TABLE - VALID MON-THURS ONLY
Sweet sandwiches Ice cream and sandwiches just go together. As do the literary and culinary arts. That’s precisely why this weekend’s edition of the ongoing Tasty Books series is going to be so darn great: It’ll feature Bay Area author Jennie Schacht promoting her newest cookbook, I Scream Sandwich: Inspired Recipes for the Ultimate Frozen Treat (Stewart, Tabori & Chang; $19.95), plus ice-cream sandwich demonstrations and tastings at Ginger Elizabeth Chocolates (1801 L Street, Suite 60), featuring recipes from the book. (Full disclosure: Tasty Books founder Anne Martin Rolke is a current SN&R food critic.) The event happens on Saturday, August 17, from 11 a.m. to 1 p.m. Tickets are $25 per person, which includes a signed copy of the cookbook. Alternatively, you can purchase three ice-cream sandwich samples for $9, or a cookbook without the tasting for $20. For more information, visit http://sactastybooks.eventbrite.com. —Jonathan Mendick
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The thoughtful, one-of-akind gift you offered was poorly received, but it was a gift. The receiver has the right to do with it what she desires. Art is intensely personal. As much as you loved the vase, your friend may have disliked it. Of course, if you give the vase a home, you are not obligated to purchase another wedding gift. An etiquette expert might disagree, but I think your married friend’s action negates the need for an additional gift.
Got a problem?
Write, email or leave a message for Joey at the News & Review. Give your name, telephone number (for verification purposes only) and question—all correspondence will be kept strictly confidential.
I read your article, “Digitial integrity vs. the zombies” (SN&R Arts&Culture, July 25) while waiting for someone at a restaurant. While we were eating, I noticed a few parents handing their cellphones to small children to keep them occupied. The children were crawling on the ground, videotaping people’s legs, taping conversations, etc. I thought about confronting the parents but was afraid they would be rude, the kids would tape the encounter, and it would get posted online. We ate fast and left. What’s a better way to handle this?
Write Joey, 1124 Del Paso Blvd., Sacramento, CA 95815; call (916) 498-1234, ext. 3206; or email askjoey@ newsreview.com.
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Ask the restaurant manager to speak to the diners and their children. Most parents will not allow their kids to engage in behaviors that make other diners uncomfortable. Moms and dads who use a cellphone as a babysitter are usually so desperate for an uninterrupted adult conversation, they fail to watch their kids. But if parents neglect to teach children how to behave in shared public spaces, step in. It takes a village to raise a child. I hooked up with this guy a couple of times over summer but just found out that he has a girlfriend, and she and I are sharing a dorm room. How crazy is that? I was looking at her Instagram feed and realized that they were together when he cheated on her with me. Should I tell her? Or wait and see if she finds out, then play like I didn’t really know? Translation: “Should I spend the school year anxious that my roommate will find out I had sex with her boyfriend?” No, you should not. But once she learns the truth, it will be very difficult to live together. She will be angry over the betrayal, and it’s likely that she will blame you more than she blames her guy. It’s not logical, I know, but you are an easy target, because her feelings for you are simple. After all, she barely knows you. And, yes, you have created a mess. Consider the time you have spent worrying about this situation, the stress you will endure when you tell her (and you have to tell her) and the stress afterward when she glares at you from across campus (after she requests a new roommate). Ask yourself: Were those hookups worth it? No way. Please learn how to treat yourself with respect so you can have a relationship with a guy who values integrity and you. Ω
Meditation of the Week “The important thing is not to stop questioning; never lose a holy curiosity,” wrote Albert Einstein. What would happen if you begin the process of unknowing and enter the adventure of discovering everything and everyone anew?
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I asked an artist friend to create a unique piece as a wedding gift for one of my best friends. I loved the vase she created. I found out that my newlywed friend tried to get a refund from the artist. I bought the gift to help this broke but talented artist. It seemed like a win-win. The artist refused the refund, because she had already spent the money on her past-due rent. My married friend flew into a rage but by Joey ga left with the vase. I am angry. rcia What should I do? Let go, if you can. The a s kj oey @ ne wsreview.c om thoughtful, one-of-a-kind gift you offered was poorly received, but it was a gift. Once Joey given, the receiver has the right loved the happy-hour to do with it what she desires. French-language class Unfortunately, it created drama for at Bistro Michel. your artist friend, but, thankfully, she has a backbone. She stood her ground and refused the refund. If you feel strongly protective of the art, you can offer to take the piece back, with no hard feelings.
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There will be blood (and bravado) Bloody Bloody Andrew Jackson It was hard times for America’s seventh president growing up. And once grown, but still acting like a petulant adolescent, he had to fight off— by Jim Carnes well, mainly kill off—the British and Spanish who were trying to claim his country. And then there were all those Indians. They thought America was theirs, but he showed them. Raw and raucous, Bloody Bloody Andrew Jackson is the latest musical from the überhip,
have lesser roles (ain’t that just like politics?), but Mariana Seda as Rachel Jackson and Jennifer Morrison as the female soloist— whose “Ten Little Indians” is a haunting highlight of the show—stand out. Ω
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3 Sherlock’s Last Case
PhoTo CourTeSy oF The GreeN VALLey TheATre CoMPANy
“Let’s just kill ’em all, and let God sort them out.”
Bloody Bloody Andrew Jackson, 8 p.m. Friday, Saturday; 7 p.m. Sunday; $18. Green Valley Theatre Company at The Grange Performing Arts Center, 3823 V Street; (916) 736-2664; http://greenvalley theatre.com. Through September 1.
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young Green Valley Theatre Company. In it, Old Hickory (as performed by Jacob Montoya, all tight pants, eyeliner and microphone in hand) is one hard piece of wood. He’s a sexy rock-star president—the first. Alex Timbers wrote the book, and Michael Friedman provided the music and lyrics for this daft tale that mixes history and histrionics into a satire of American politics that may have been right for its time but seems so wrong now. Jackson embodies that sense of entitlement that led a bunch of immigrant invaders to the New World to claim it, tame it and, ultimately, maim it. And be proud of it! Spunky and subversive at its best, Bloody Bloody can be downright juvenile and offensive at its worst. What to make of that tea-bag offer? But director Christopher Cook’s game cast, including the hilariously over-the-top Elio Gutierrez as a fey Martin Van Buren, Eddie Voyce as John Quincy Adams, Brent Randolph as John C. Calhoun, Michael Haleva as James Monroe and Nick Thompson as Henry Clay, is quite good. Women seem to
Arthur Conan Doyle created the enduringly popular Sherlock Holmes character in the 1880s. And as Doyle’s stories passed into public domain, others appropriated the detective to create new stories of their own, like Sherlock’s Last Case—a script written in the 1980s by American playwright and director Charles Marowitz, which enjoyed a Broadway run featuring Frank Langella as you know who. The play falls somewhere between clever spoof and affectionate fan fiction. We can’t discuss the plot without spoiling the fun. Suffice to say that there’s a threat from the (ostensible) offspring of Holmes’ great nemesis (Professor Moriarty), a hidden dungeon and a “perfect crime.” The playwright also projects some modern psychology onto the Victorian era: Holmes (always a know-itall) gets pretty close to insufferable in the way he lords it over others in some scenes, which contributes to the play’s outcome. This production by Main Street Theatre Works features lots of interaction between Kevin Kirtlan (a 30-something Holmes) and Brandon Rapoza (Dr. Watson). Their relationship is illuminated in several scenes, some more successful than others. And the ladies also leave a favorable impression in their supporting parts: The estimable Kelley Ogden shines as a woman of mystery, and Georgann Wallace romps as the dowdy housekeeper Mrs. Hudson. Scott Adams rounds out the cast as the plodding Inspector Lestrade. Director Julie Anchor mitigates much of the script’s convoluted plotting and longish speeches. There are nice Victorian costumes by Nancy Street and an attractive set by Susan McCandless. And the Kennedy Mine Amphitheatre continues to be a lovely venue to enjoy a show on a summer evening. —Jeff Hudson
Sherlock’s Last Case, 8 p.m. Friday, Saturday (gates open at 6:30 p.m. for picnicking); $12-$17.50. Kennedy Mine Amphitheatre, 1105 N. Main Street in Jackson; (209) 295-4499; www.mstw.org. A picnic dinner, wine, jackets, blankets, lawn chairs and mosquito repellent are suggested to bring along. Through September 7.
Now Playing
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A Midsummer Night’s Dream
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A Star Ain’t Nothin’ But a Hole in Heaven
Playwright Judi Ann Mason’s compelling coming-ofage story explores the limited opportunities facing Southern rural African-American teens in 1969 Louisiana. Celebration Arts artistic director James Wheatley gives opportunities to cast members who have limited stage experience, some making their theater debuts. The result feels more like a summer student workshop rather than a polished
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Th, F, Sa 8pm; Su 2pm. Through 8/18. $8-$15. Celebration Arts,
4469 D St.; (916) 455-2787; www.celebrationarts.net. P.R.
FOUL
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The Lieutenant of Inishmore
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Big Idea Theatre’s production is full of violence, curse words and stupidity, with spot-on Irish accents and outstanding performances guaranteed to produce uncomfortable laughter. Directed by Brian Harrower and with Justin Muñoz as the eponymous lieutenant, the show never misses a beat as it drums out this truth: An eye for an eye will leave the whole world blind. Th, F, Sa 8pm. Through 8/31. $10-$16. Big Idea Theatre, 1616 Del Paso Blvd.; (916) 960-3036; www.bigidea theatre.com. K.M.
BEST OF SACRAMENTO 2013
Director Charlie Fee cleverly blends this evergreen Shakespeare comedy into the modpsychedelic setting in London in the mid-1960s, replete with tunes of the time. Add starlight, a lakeside venue and a professional cast, and it makes for a lovely summer show. Bring a sweater. Tu, W, Th, F, Sa, Su 7:30pm. Through 8/25. $15-$85. Lake Tahoe Shakespeare Festival at Sand Harbor State Park, 2005 Highway 28 in Incline Village, Nev.; (800) 747-4697; www.lake tahoeshakespeare.com. J.H.
production, but it does highlight young, talented actors who demonstrate acting potential.
FAIR
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Short reviews by Jeff Hudson, Kel Munger and Patti Roberts.
WELL-DONE
5 SUBLIME–DON’T MISS
PHOTO cOURTESy OF HUMOR TIMES
If you or someone you love has gray facial hair, this show is for you.
Boomer humor
ON NEW STANDS 09.12.13
Comedian Will Durst has shifted gears after decades of making a name for himself as a political humorist. The 32-year veteran of comedy visits Sacramento Friday, August 23, with a show titled BoomeRaging: From LSD to OMG, in which he riffs on his own life, his generation and the occasional acid flashback. Despite its main focus on the baby-boomer generation, the show will appeal to those of all ages, and will also include some political jokes—because politics did, of course, play a huge part in the lives of the boomers. The show is presented by Humor Times, the Sacramento-based publication that’s run Durst’s weekly comedy column for the last 20 years. The best part? Free drinks in the lobby (beer, wine and soda) an hour before the show. Tie-die shirts and floral-print dresses are optional. $20-$25, 7 p.m. on Friday, August 23, at 24th Street Theatre, 2791 24th Street (drinks at 6 p.m.); www.humortimes.brownpapertickets.com. —Jonathan Mendick
jon at han m @ n ew sre v i e w . c o m
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2 5 0 8 L A N D PA R K D R I V E L A N D PA R K & B R O A D WAY F R E E PA R K I N G A D J A C E N T T O T H E AT R E “A MEATY, FULLY REALIZED DRAMA.” - Justin Chang, VARIETY
Blue Jasmine WED/THUR: 11:00AM, 1:15, 3:30, 5:45, 8:00, 10:15PM FRI-TUES: 10:45AM, 1:00, 2:30, 3:20, 4:45, 5:40, 7:00, 8:00, 10:00PM “WILL ROCK YOUR WORLD.” - David Edelstein, NEW YORK MAGAZINE
Treacle is served Lee Daniels’ The Butler
FRUITVALE STATION
WED/THUR: 11:15AM, 1:15, 3:15, 5:15, 7:15, 9:15PM • FRI-TUES: 10:35AM, 12:30, 9:20PM “ENDEARINGLY SWEET.” - Peter Debruge, VARIETY
THE WAY WAY BACK
WED/THUR: 10:30AM, 12:45, 3:00, 5:15, 7:30, 9:45PM • FRI-TUES: 10:30AM, 12:45, 3:00, 5:15, 7:40, 9:55PM • NO SUN 12:45, 3:00, 5:15PM • NO TUES 5:15, 7:40, 9:55PM
VERY VERDI: DON CARLO ON SUNDAY 8/18 AT 2PM AND TUESDAY 8/20 AT 7PM F O R A D V A N C E T I C K E T S C A L L FA N D A N G O @ 1 - 8 0 0 - F A N D A N G O # 2 7 2 1
Alec Baldwin
Cate Blanchett
Louis C.K.
Bobby Cannavale
Andrew Dice Clay
Sally Hawkins
Peter Sarsgaard
“Grade A. Powerful and Enthralling.” (Highest Rating)
Michael Stuhlbarg
-Owen Gleiberman, ENTERTAINMENT WEEKLY
Written and Directed by Woody Allen
This movie is not named The Butler. Do not call it The Butler. Officially and onscreen, it’s Lee Daniels’ The Butler, giving director-producer Daniels by Daniel Barnes a before-the-title artistic possessive typically afforded to such luminaries as Clive Barker, M. Night Shyamalan and Mr. Magorium of Wonder Emporium fame. The curious choice to title it Lee Daniels’ The Butler (Daniels was Oscar-nominated a few years back, but he’s hardly a household name) ostensibly indicates pride of ownership in the finished product. However, it could also have been a sneaky ploy by The Weinstein Company—no strangers to sneaky ploys—to serve up a ready-made fall guy for this treacledrenched stinker.
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Daniels broke through with 2009’s Precious: Based on the Novel ‘Push’ By Sapphire, which he directed like it was the last movie he would ever make. Although critically overrated, the emotional intensity of Precious generally offset Daniels’ overindulgences. No such luck for his 2012 disaster The Paperboy, a would-be potboiler so ugly, Nicole Kidman urinating on Zac Efron is one of the five least offensive things that happens in it. Lee Daniels’ The Butler is not based on a novel, but is rather “inspired by true events”— much like John Hinckley Jr. was “inspired” by The Catcher in the Rye. Actually, the film’s adapted from a Washington Post article about real-life White House butler Eugene Allen, a black man who served eight presidents during some of the most turbulent times in American history. Daniels took that kernel and blew it up into a Gump’s-eye-view of the civil-rights era that is Oscar chum at its most pandering. Forest Whitaker, caked in so much aging and de-aging latex that he looks like an audioanimatronics figure at Disneyland Presents Great Moments With Lee Daniels’ The Butler, plays Cecil Gaines, son of a murdered cotton farmer reborn through a life of servitude at the White House.
There is a seed of a compelling film in Cecil’s strained relationship with his increasingly revolutionary son and their parallel struggles against racial inequality. Unfortunately, Daniels and screenwriter Danny Strong realize that potential in only a handful of scenes, mostly wallowing in biopic clichés and calculated hearttugging instead. The film’s news-montage take on history is so absurd it borders on parody, without any indication that Daniels gets the joke. Cecil’s son doesn’t just join the civil-rights movement—he participates in the Greensboro sit-ins, gets pummeled by fire hoses in Birmingham, rides the Freedom Riders bus, is at the Lorraine Motel when Martin Luther King Jr. gets shot, and seemingly, the next day, is hanging out with the Oakland Black Panthers. Even Forrest Gump didn’t get around that much, and he was incredibly fast. Lee Daniels’ The Butler fails on basic visual and narrative levels, even while turning Rodrigo Leão’s musical score up to 11 in an attempt to win a thousand Oscars at once. As in Precious and The Paperboy, Daniels can’t shape a single sequence, or decide what kind of movie he wants to make. The visuals are hopelessly chaotic, while entire characters and subplots could be cut with no noticeable scars. Scene after scene drags on without a discernible beginning or end, and as a result, the movie seems bottomless. Absent of any thematic cohesion or narrative coherence, Lee Daniels’ The Butler never gains momentum, even as the story stampedes through history like a raging bull.
The film’s news-montage take on history is so absurd it borders on parody, without any indication that Lee Daniels gets the joke. Whitaker is strong as usual, but the presidents are portrayed in a series of distracting star cameos by the likes of Robin Williams as Eisenhower and James Marsden as Kennedy. These cameos might be the main box-office draw, but they’re mostly Saturday Night Livelevel impressions played under mountains of makeup (most boggling: Alan Rickman looking and acting nothing like Ronald Reagan). Only John Cusack’s surprising turn rises above the level of a gimmick—with just a few mumbles and glances, his Nixon is alternately slimy, embittered and desperately in need of approval, even from those paid to serve him. Oprah Winfrey is also featured, but the coup de grace is civil-rights era radical Jane Fonda, bewigged and bepearled to portray Nancy Reagan in a late, throwaway scene. This is the kind of stunt casting gag that works if your movie is Mel Brooks’ The Butler, not if it’s a self-important snoozer like Lee Daniels’ The Butler. Ω
by daniel barnes, JOnaTHan KieFer & JiM lane
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2 Guns
While Tom Cruise and Will Smith save the universe every other summer, Denzel Washington has carved out a middle-class niche for himself making relatively low-key genre films. His latest movie, 2 Guns, doesn’t ask him or co-star Mark Wahlberg to bring anything more than charm to the table, and that’s the problem. As undercover agents set up by their superiors and hunted by the CIA, Washington and Wahlberg can perform this Butch-and-Sundance Kid shtick in their sleep, and practically do. Their apathy apparently caught on, as the slack screenplay stumbles over loose ends, and director Baltasar Kormákur fails to find a consistent tone. Kormákur lets his stars preen like they’re in Ocean’s Fourteen one minute, casually endorses torture the next, and finally offers a lone female character so thoroughly exploited, it would make Peter Berg blush. D.B.
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Blue Jasmine
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A snooty New York socialite (Cate Blanchett), left penniless when her crooked financier husband (Alec Baldwin) goes to prison, moves in with her working-class sister in San Francisco (Sally Hawkins). Critic Walter Kerr once wrote, “Neil Simon didn’t have an idea for a play this year, but he wrote one anyway.” Well, Woody Allen didn’t have an idea for a movie, so he did a riff on A Streetcar Named Desire. But Allen never gets the colored lights going. The role of Stanley Kowalski is drained of sexual energy and divvied up between the sister’s ex-husband (Andrew Dice Clay) and present boyfriend (Bobby Cannavale); without that conflict, Streetcar lacks a core, and one is missing here. The whole is less than the sum of its parts, though some parts (especially Blanchett’s performance) are well worth watching. J.L.
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The Conjuring
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The son of the Greek god Poseidon and a mortal mother (Logan Lerman) and his best friends (Alexandra Daddario, Brandon T. Jackson) set off in quest of the legendary Golden Fleece in order to save their haven, Camp HalfBlood. The second movie from Rick Riordan’s Harry Potter-clone novels is a considerable improvement on the first (Percy Jackson & the Lightning Thief, which was pretty good to begin with). A new writer (Mark Guggenheim) and director (Thor Freudenthal) stick closer to the book than the first movie did, while still streamlining and simplifying the plot. The result is an exciting kids’ adventure movie and a nifty eye-candy-coated introduction to classical
NEWS
Red 2
It still stands for “Retired, Extremely Dangerous,” just as in the 2010 movie and the comic books it was based on (by Warren Ellis and Cully Hamner). This time, courtesy of writers Jon and Erich Hoeber and director Dean Parisot, the emphasis is on “comic” as well as “dangerous,” as retired CIA agent Frank Moses (Bruce Willis), his sweetheart Sarah (Mary-Louise Parker) and colleague Marvin Boggs (John Malkovich) swing into action to find a lost nuclear bomb—and dodge the assassins set on their trail. Helen Mirren and Brian Cox return from the original; new this time are Korean star Byung-hun Lee as one of those killers, Neal McDonough as another, Anthony Hopkins as a daffy scientist and Catherine Zeta-Jones as a KGB agent. The action is solid, the pace headlong, the dialogue saucily tongue-in-cheek. J.L.
Percy Jackson: Sea of Monsters
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Planes
A lowly crop-dusting airplane (voice by Dane Cook) cherishes an ambition to participate in an around-the-world air race, and by a combination of pluck and luck, he succeeds. Yes, it’s Turbo with planes instead of snails, but it’s also an unimaginative rehash of every other follow-your-dream movie, with little more than some stunning animation to distinguish it from all the rest. The story trudges through its predictable formula with excruciating precision, hitting every beat right on schedule. With no suspense or surprises, we have to pass the time by trying to identify the celebrity voices (which include Julia Louis-Dreyfus, Stacy Keach, Brad Garrett, Teri Hatcher, John Cleese and Cedric the Entertainer) and contemplating the inevitable Disney theme-park attraction. At least the ride will be over more quickly. J.L.
Fruitvale Station
BEFORE
Elysium
mythology. Anthony Head replaces Pierce Brosnan as the centaur Chiron, and there are cameos from Stanley Tucci as Dionysus and Nathan Fillion as Hermes. J.L.
Writer-director Ryan Coogler’s first feature is an auspicious debut, portraying the last day of Oscar Grant (Michael B. Jordan), the Hayward man who was shot dead in an altercation with police officers for Bay Area Rapid Transit in Oakland on New Year’s Day 2009. The shooting sparked protests, both peaceful and violent. Coogler’s movie is a protest, too, but more in sadness than anger. It’s that rarest of movies (these days, anyhow): one that’s “based on a true story” and actually has the ring of truth (some names are changed for either dramatic or legal reasons). Jordan’s performance is muted but earnest and strong, and there’s fine work from the supporting ensemble, especially Melonie Diaz as Grant’s girlfriend Sophina, Octavia Spencer as his mother, and little Ariana Neal as his 4-yearold daughter. J.L.
4
“On the batterfield, the military pledges to leave no soldier behind. As a Nation, let it be our pledge that when they return home, we leave no Veteran behind.” – Dan Lipinski
still paying $40-$60 for a carton of smokes?!?
In 2154, Earth is populated by billions of have-nots, and all the haves are living on Space Station Elysium, hogging all the nice houses, clean air and miracle medicines for themselves. On the surface, an ex-convict (Matt Damon) gets a fatal dose of radiation, and his only hope is to get to Elysium, where he can be cured. That means a desperate return to crime—but he winds up embroiled in a coup on Elysium. Writer-director Neill Blomkamp combines the gritty atmosphere of his surprise 2009 hit District 9 with a loopy Occupy Wall Street political statement that gives the movie the air of a hectoring social conscience to lend depth and pertinence to all the high-tech shoot-’em-ups that are Blomkamp’s real business at hand. Jodie Foster takes on the thankless role of a Machiavellian Elysium official. J.L.
This film is purportedly pulled from the files of Ed and Lorraine Warren, real-life “demonologists” best known for their involvement with the events that inspired the 1977 book (and subsequent 1979 and 2005 films) The Amityville Horror. That case, in which a family’s new house was possessed by demons and subsequently exorcised, has since been exposed as a hoax and the Warrens as charlatans. The Conjuring however, paints them as credible and concerned experts, and thus the film plays like an unofficial Amityville prequel, only with amplified shrieks and the now necessary Paranormal Activity-era verisimilitude. Director James Wan (Saw) delivers effective scares, showing more interest in sinewy camera moves and building a slow creep than in mindless gore, but the performances are a mixed bag, and the script repeatedly seeks refuge in the familiar. D.B.
5
Veterans Assistance is our #1 Priority
Trust me, you’re just not hip enough to get this hairstyle, but the ladies love it.
2
The Smurfs 2
Smurfette (voice by Katy Perry) is kidnapped by the wizard Gargamel (Hank Azaria), who wants to use her to extract the Smurf essence, so he can rule the world; Papa Smurf (Jonathan Winters) and pals form a rescue party, enlisting their human friends Patrick (Neil Patrick Harris), Grace (Jayma Mays) and Patrick’s stepfather Victor (Brendan Gleeson). This year’s entry in the Unnecessary Sequel Sweepstakes is perfectly acceptable for kids, though their parents will probably find their minds wandering. The pursuit takes everybody to Paris,
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F E AT U R E
STORY
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The Way Way Back
Writers Nat Faxon and Jim Rash, the Oscar-winning adapters of The Descendants, here co-direct their earlier script, another melancholic beach-house comedy of sympathetic middle-class white folks whose failed marriages are hard on their adolescent kids. Producers and actors from Little Miss Sunshine complete the cutely movie-ish family-dysfunction formula. An awkward, inward 14-year-old (Liam James), drifting apart from his divorced mom (Toni Collette) and her douchey new beau (Steve Carell), endures a strained summer vacation with help from a friendly water-park manager (Sam Rockwell), who helps the kid come of age. Consequently, he does all right with the perfectly available pretty blond girl (AnnaSophia Robb) next door. The supporting cast includes Allison Janney, Amanda Peet, Rob Corddry and Maya Rudolph, all generously doing their duty to nudge both the awkward and the feel-good moments forward. But Rockwell is the highlight here, exuding great warmth, wit and just enough irony to make even the bromides seem savory. J.K.
3
28
$
tell
where there are several CGI exploits in and around the usual tourist spots: Eiffel Tower, Arc de Triomphe, Notre Dame, etc.—even the Paris Opera, with some amusing references to The Phantom of the Opera for the benefit of any adults who haven’t checked out completely. J.L.
3
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A small-time pot dealer (Jason Sudeikis), having been strong-armed into smuggling tons of weed in from Mexico, hires a stripper (Jennifer Aniston), a teen runaway (Emma Roberts) and the dweeb next door (Will Poulter) to masquerade as a straight-arrow family and avoid suspicion at the border. The writers’ credit (Sean Anders, Steve Faber, Bob Fisher, John Morris) is studded with numerous “ands” and “&s,” indicating rewrites without collaboration, and the unevenness shows in story sags and digressions. On the plus side, the whole thing plays to Sudeikis and Aniston’s comic strengths, and they have good chemistry. The humor is often raunchy (watch out for that spider-bite scene!), but most of the gags hit the target, and some hit the bull’seye. Rawson Marshall Thurber directs with a game (if at times unsteady) hand. J.L.
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A RT S & C U LT U R E
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MONDAY
TRIVIA @ 6:30PM
It takes two How the members of Survival Guide learned to stop worrying and love their band
TUESDAY
TACO TUES $1 TACOS, $2 CORONAS, 2–8PM WEDNESDAY
OPEN MIC
SIGN-UPS AT 7:30PM
3RD FRIDAY REGGAE
THURSDAY
Hosted by UrBaNFire
KARAOKE @ 7:30PM
Friday, 8/16 - 6-10pm - $5
ROGUE &
HAPPY HOUR MON-FRI 3PM-7PM
THE HORMONES
OPEN FOR LUNCH & DINNER 7 DAYS A WEEK
an all girl tribute to The Ramones Saturday, 8/17 - 3:30-9:30pm - $8 (2 for $15)
DOORS OPEN AT 11:30
UPCOMING SHOWS
3RD SUNDAY COUNTRY
Survival Guide boasts a punk-rock résumé impressive enough to turn not-easily impressed heads. Emily Whitehurst was the lead singer of pop-punk by Aaron Carnes band Tsunami Bomb, and guitarist Jaycen McKissick once played in the local hardcore band Pipedown. Both were driving forces behind the new-wave punk band the Action Design. Still, none of these prior musical ventures proved to be adequate preparation for Survival Guide. Not only does the band play a vastly different genre—indie electronic, with Whitehurst on keyboards and McKissick on guitars and drum machine—but the tone is entirely different, possessing a much more somber writing style.
Sunday, 8/18 - 2:30-7pm - $5
PHOTO BY JIM WILLIAMS OF SAW STUDIOS
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Survival Guide’s Emily Whitehurst (left) and Jaycen McKissick stripped down their sound—and furniture choices.
IN VETERINARY SERV
and heartworm control, Excludes medications, food, flea n at time of services. spay and neuter. Must present coupo Expires 9/25/13. ers. Can’t be combined with other off
Catch Survival Guide at 8:30 p.m. on Friday, August 16, at Luigi’s Fun Garden at 1050 20th Street. Tickets are $5; visit www.srvvlgd.com for more info.
Full Service Low-Cost Veterinary Hospital + Walk-In for Exams & Vaccinations OPEN 7 DAYS A WEEK Mon-Fri: 9am-5pm Sat & Sun: 9am-4pm 916-723-3456 www.MercyPetHospital.com 6418 Tupelo Dr. Citrus Heights, CA 95621 (near Antelope Rd/I-80) 40 | SN&R | 08.15.13
“[Starting this band] was like starting everything over from scratch: new material, new fan base, everything,” Whitehurst explained. Tsunami Bomb and the Action Design, in particular, played happy pop songs, while Pipedown’s music was more intense and dramatic. Now, Survival Guide’s sound seems like the work of entirely different people, which, in a way, is actually the case. “Neither of us were the main songwriters in our [previous] bands. So, when we sat down to write, we were kind of scared, because we [had] never really done it before—full songs from start to finish in every single part,” Whitehurst said. Instrumentation is also a major factor in Survival Guide’s significant departure. Whereas Whitehurst and McKissick’s prior bands existed as standard four- to five-member rock setups, the new outfit operates as a two-piece with a drum machine. The decision to incorporate a drum machine mostly came from a desire to maintain that arrangement. The pair started making music together as a side project while still playing in the Action Design. That band was on hiatus as its members tried to sort out goals; eventually,
Survival Guide became Whitehurst and McKissick’s primary focus. “Everything is just easier with two people,” said Whitehurst, who currently lives in San Jose but travels to Sacramento regularly to practice and play with McKissick. “It’s so much easier to make decisions and write songs, make a practice schedule, [and decide] whether we’re going to play a certain show or not.” Although the duo liked the comfort of only having two voices, they weren’t entirely sure how to get started. “We had this drum machine we found at a garage sale and just looped it. I started playing something on the keyboard. McKissick started playing guitar. And we hit the record button,” Whitehurst said. “I think we were both questioning it the whole time. We were looking at each other, like, ‘Is this where we’re going? Is this what we’re doing right now?’” They didn’t end up using that initial material, but, Whitehurst said, it did help them learn to relax about the process. And, once Whitehurst and McKissick added a drum machine, they realized they needed to adapt to it, rather than trying to make the machine replicate a live drummer. This decision pushed the band’s sound into electronic territory—although they aren’t exactly synth-pop in the classic sense of the genre. Rather, their mixture of guitars and keyboards, all informed by the duo’s punk background, creates a hybrid of mellow indie rock and dance-inspired music. Once they had enough material, they ventured out into playing live shows, which posed its own difficulties: Their first show turned out to be one of the most nerve-wracking experiences for both Whitehurst and McKissick—even though both had plenty experience.
“ Everything is just easier with two people. It’s so much easier to make decisions and write songs.” Emily Whitehurst Survival Guide “You wouldn’t think it would have been such a big deal, but we were playing an entire new set of songs, and I was responsible for 50 percent of the musical content, as well as the vocals,” Whitehurst said. Off-stage, the band plans to release a fulllength debut in 2014, and, as they settle into working on material, Whitehurst said they’ll carry over lessons learned on the last album. “[We’ve realized] we should start writing and not really worry about whether it seems like a final product or not,” she said. Ω
WILLIE NELSON
Think beyond the 916
& FAMILY Don’t create the hype?: Ever heard a local musician or rapper say, “I don’t want to make another Sacramento record”? Meaning: He or she wishes not to self-fund, because more often than not, impatience wins, and the artist ends up taking the DIY route, with no promotional team connected beyond Sacramento County lines. Unfortunately, keeping to the 916 is the downfall of every great rap record born here, and few musicians extend beyond this city’s geographical boundaries. Even fewer earn a buzz that elevates them to a status of local icon. Last year, 22-year-old rapper Chuuwee inked a deal with Amalgam Digital, an independent record label in Boston. The rapper and label initially released a mixtape and followed up with an album, Wild Style. The announcement was not Death Grips-level huge—few
events are—but it still provided a rare moment of optimism for Sacramento hip-hop aficionados. Chuuwee has already been lauded by many as one of the finest in the city, and this deal seemed as though we were sending our golden-child representative to speak on our behalf to the rest of the world. Unlike Death Grips, however, controversy has not bred hype for Chuuwee. He should be extolled as a West Coast Joey Badass, with an equally fluent gift of gab. Time in the studio with Large Professor— who worked on Nas’ Illmatic debut—should have garnered him bigger notoriety. Trips to the East Coast, however, never seemed to amount to more than a few radio freestyles. Meanwhile, Chuuwee’s former collaborator Lee Bannon, who produced Chuuwee’s 2010 Hot N’ Ready record, is currently in Brooklyn working with the actual Joey Badass, appearing alongside him on Late Night With Jimmy Fallon, and solidifying himself as one of the top producers for hire. A follow-up to Hot N’ Ready was recorded years |
NEWS
The Wild Feathers
www.newsreview.com
New rule: Concentrate on breaking free of Sac’s geographical boundaries.
BEFORE
WITH SPECIAL GUEST
ago, but still sits on a hard drive somewhere in Bannon’s archives. This month, Chuuwee released Thrill, a free download bearing no Amalgam logo and featuring “ChiLL PiLL,” a track that airs out the rapper’s grievances with a label that’s “all in [his] wallet.” As a consequence, much of Thrill suffers from Chuuwee’s business frustrations. Prior to its release, Amalgam chief executive Next Anyextee publicly responded to Chuuwee’s social-media complaints with commentary about his signee’s lack of professionalism and money owed to the label. Neither party looks good, but the consequences of a bridge burned will always fall harder on the artist. It’s good for Chuuwee that his dirty laundry falls short of the diva level Death Grips occupies by its tendency toward self-destructing contracts and canceling tour dates. And, Chuuwee also stands to benefit a great deal this month from a string of West Coast shows on which he’ll open for J.Lately and J.Good. With that positive event on the horizon, Chuuwee needs to put his label differences and the sour indulgence of Thrill behind him. While flashes of greatness exist on Wild Style, each of his post-Hot N’ Ready releases have just felt like a mixtape. Rekindling a project with Bannon might be out of reach now, but he should look to the formula—one producer, one emcee—as a template for instilling cohesiveness in future projects he intends to categorize as full-length LPs Long ago, Q-Tip laid out Industry Rule No. 4080: “Record company people are shady.” Heed the words always, since there’s never been a time in the history of the industry that it’s not been applicable. With those words, Q-Tip finalized hiphop’s stance on greedy A&R reps. Still, writing songs about an industry long recognized as shady is small-minded, like a “Sacramento record,” and we already need less of those.
WEDNESDAY, AUGUST 21 SACRAMENTO COMMUNITY CENTER THEATER
BUDDY GUY WITH SPECIAL GUEST
14 YEAR OLD BLUES PHENOM
QUINN SULLIVAN SATURDAY, AUG 24TH RED LION HOTEL
MIKE STUD
THE LONE BELLOW
KEIKO MATSUI
TAB BENOIT
AUG 15 · ASSEMBLY
BEN SOLLEE
JAKE SHIMABUKURO
PSYCHEDELIC FURS
DOUGIE MCLEAN
OTMAR LIEBERT AND LUNA NEGR A
GORDON LIGHTFOOT
AUG 30 · HARLOWS
STORY
SEP 10 · CREST THEATRE
AUG 31 · ASSEMBLY
SEP 18 · ASSEMBLY
OCT 2 · CREST THEATRE
SEP 3 · HARLOWS
ED ASNER AS FDR NOV 4 CREST THEATRE
Check out Chuuwee on Saturday, August 17, at 9 p.m. at Sol Collective at 2574 21st Street. Cover is $5, and Century Got Bars is also on the bill. Visit https://soundcloud.com/chuuweeoftus to listen to Chuuwee. FEATURE
SEP 9 · HARLOWS
AUG 19 · HARLOWS
—Blake Gillespie
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SEP 4 · HARLOWS
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ARTS&CULTURE
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16FRI
16FRI
16FRI
16FRI
Filligar
Some Fear None
I’m Dirty Too
Tha Alkaholiks
Harlow’s Restaurant & Nightclub, 7 p.m., $10-$12
Bows & Arrows, 8 p.m., $5
It has been a great summer for the rock band Filligar: Taco Bell just named them a Feed the Beat artist for 2013; it released a new record, Hexagon, in July; and the album has received rave reviews from Paste and ROCK American Songwriter. Not bad for a band that has been building up its fan base at a glacial pace for more than a decade and has made a living modernizing 1970s-era classic rock. “Robbery (Shocking Love)” from its 2010 release, The Nerve, features chunky guitar riffs and a slow-building rhythm that gets you rocking along, and “Health” shows the band’s propensity for making great jams. Are you ready for a rocking good time? 2708 J Street, www.filligar.com.
Blue Lamp, 8:30 p.m., $7
One of Sacramento’s native bands comes to Bows & Arrows to woo audiences with a sultry rock sound. Chuck Carrasco on guitar, Nathan Giguiere on lead vocals, Gina Salatino on bass and Jason Weisker on drums make up Some Fear None, and they have been playing their kind of rock since 2010. With moving drumbeats, constantly driving bass lines, lilting guitar and lead vocals reminiscent of Eddie Vedder, SFN has settled into a sound that can be described as melodic rock balladry—grunge lullabies ROCK that take you on a sweet, dark journey. The group also plays at Ace of Spades on Saturday night. 1815 19th Street, www.somefearnone.com.
—Jessica Rine
—Brian Palmer
Harlow’s Restaurant & Nightclub, 10 p.m., $15
Jess Gowrie and Zac Brown are the two masterminds blasting audiences with their hard-rock tunes in I’m Dirty Too. They both bring tons of past musical experiences to the forefront, such as Gowrie’s involvement with the Drama and Brown’s time spent in Dusty Brown and Doombird. During performances, Gowrie beats the life out of the drums as guitarist Brown ROCK loops and distorts notes, with the two sharing lead-vocal duties. IDT’s new record, The Downhill Dive, is available now on Bandcamp. For those familiar with the sounds of Black Sabbath, Portishead, Placebo and the Flaming Lips, all of these influences are present during an I’m Dirty Too set. 1400 Alhambra Boulevard, http://imdirtytoo.bandcamp.com.
Tha Alkaholiks, a.k.a. Tha Liks, is another old-school hip-hop group that, unfortunately, HIP-HOP isn’t as well-known as it should be. Formed in the early 1990s, the trio propelled itself with lyrics influenced by hard-hitting yet fun-loving early East Coast hip-hop (think Beastie Boys, Wu-Tang Clan and A Tribe Called Quest) rapped over G-Funk-esque beats by DJ E-Swift. Emcees Tash and J-Ro tag-teamed to perfection on 1997’s “Hip Hop Drunkies”—the group’s biggest hit—which featured guest vocals by the late Ol’ Dirty Bastard. The group disbanded in 2006 after releasing Firewater, which featured the rhythmic and poetic “Chaos.” The Liks are now back together; catch them this Friday with Cali Agents and Casual. 2708 J Street, www.alkaholiks.com.
—Steph Rodriguez
2708 J Street Sacramento, CA 916.441.4693 www.harlows.com - August 19 -
- August 15 -
KEIKO MATSUI
BE BRAVE BOLD ROBOT CFR • Tao Jiriki $5ADV • 8pm
$35 • 5:30pm
- August 22 -
- August 16 -
THE STORYTELLERS, THE DIVA KINGS, DUST BOWL DAWN
FILLIGAR w/ Torches $10ADV • 6pm All Ages
$5 • 8pm
- August 23 -
- August 16 -
THE BROTHERS COMATOSE
THA ALKAHOLIKS Casual • Cali Agents
MerryGold $12ADV • 8pm
$15ADV • 10pm
- August 17 -
MIDNIGHT PLAYERS $12 • 10pm
42 | SN&R | 08.15.13
COMING SOON Aug 25 Aug 27 Aug 28 Aug 29 Aug 30 Aug 30 Aug 31 Sep 03 Sep 04 Sep 05 Sep 06 Sep 09 Sep 10 Sep 11 Sep 12 Sep 14 Sep 18
Andrew Belle Deerhunter KYLE Casey Abrams Ben Solee Bumptet Joy and Madness Ottmar Liebert The Lone Bellow The Dodos / Two Sheds Tainted Love Tab Benoit The Moondoggies Cheryl Wheeler Orgone/Monophonics Close to You (A Carpenters Tribute) Acorn Project
FOLLOW US - August 24 -
SELAH SUE Bushwalla
$15ADV • 8:30pm
HARLOWSNITECLUB HARLOWSNIGHTCLUB HARLOWSNIGHTCLUB
—Jonathan Mendick
RESTAURANT ss BAR BAR CLUB ss RESTAURANT COMEDY COMEDY CLUB
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THURS 8/15
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THURSDAY 8/15 SUNDAY 8/18 FROM 30 ROCK AND SATURDAY NIGHT LIVE!
9PM // FREE FRI 8/16
JUKEBOX JOHNNY ALL REQUEST COVERS 9PM // $5 SAT 8/17
LUCKY LASKOWSKI AND THE LIARS CHOIR 50 WATT HEAVY // FELSEN 9PM // $5 SUN 8/18
HAPPY HOUR ALL DAY
TRACY MORGAN TRENTON DAVIS
WEDNESDAY 8/21 ONE NIGHT ONLY! ALL AGES! AS SEEN ON YOUTUBE!
MIRANDA SINGS 4PM
MON 8/19
KARAOKE 8PM // FREE TUES 8/20
GSET
CLASSIC ROCK & BLUES REVIEW 8PM // FREE WED 8/21
TRUTH & SALVAGE CO. THE GOLDEN CADILLACS WES SHEFFIELD
AMERICANA // ROCK 9PM // $10
UPCOMING SHOWS: 8/28: HEROS LAST MISSION
908 K STREET • SAC 916.446.4361 wwwMarilynsOnK.com
THURSDAY 8/22 - SUNDAY 8/25 FROM SHAQ’S ALL STAR COMEDY JAM AND BET’S COMIC VIEW!
GARY OWEN
THURSDAY 8/29 - SUNDAY 9/1 FROM E!’S CHELSEA LATELY!
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21WED
Jonathan Richman
Willie Nelson
Blue Lamp, 8:30 p.m., $15 Over the years, Jonathan Richman’s musical persona has evolved. The childlike naiveté has molted away in favor of dry, bemused PUNK/FOLK wit. But his musical ethos remains simple, straightforward and catchy. His 1970s band the Modern Lovers featured future newwave alums (the Cars, the Talking Heads). Richman developed a cult following long before the There’s Something About Mary soundtrack brought him fame. The last couple albums have seen the 62-year-old artist finding a more stately voice that evokes Leonard Cohen with earnest, unsentimentally honest still-life portraits, bubbling with off-kilter energy. 1400 Alhambra Boulevard, www.vaporrecords.com/catalog/a_jon_ richman.html.
Sacramento Community Center Theater, 8 p.m., $49.50-$89.50 It’s hard to write about legendary musician Willie Nelson in such a short amount of space. What fresh insight is there into the man known for helping turn outlaw country into a viable genre? Besides, who doesn’t know that Nelson, 80, has written some of the greatest songs ever to grace radio airwaves (“On the Road Again,” “Pretty Paper” and“Hello Walls,” just for starters)? Most everyCOUNTRY one’s also familiar with his ’80s country supergroup the Highwaymen with Kris Kristofferson, Johnny Cash and Waylon Jennings. And, of course, there’s been endless ink on his activism—particularly when it comes to marijuana reform. Willie Nelson is a smart, supertalented liberal badass. 1301 L Street, www.willienelson.com.
—Chris Parker
BEFORE
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NEWS
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PhoTo By RoRy EARnShAW
17SAT
F E AT U R E
21WED
21WED
Strange Talk
Victor San Pedro Trio
Assembly, 9 p.m., $10
Shine, 8 p.m., $5
For those who missed Phoenix at Outside Lands, if you’re willing to let a few things slide, you can achieve a similar experience with Australian electro popsters Strange Talk. Yeah, OK, Assembly isn’t exactly Golden Gate Park, and Strange Talk doesn’t have the same veritable quirk as the French trailblazers, but the band did use the same engineer to mix its latest album, Cast Away, as Phoenix and M83 did, and frontman Stephen Docker’s voice is uncannily similar to Thomas Mars’. Don a flower wreath on your head and some fringe on your sleeves, and have your own ELECTRO-POP re-envisioned slice of the festival-circuit pie. 1000 K Street, http://strangetalkmusic.com.
Victor San Pedro’s got the look and—even at his young age—the style. He’s been studying guitar for about a decade and was playing classical piano at the age of 4. Be glad that he chose jazz over blues, because the world JAZZ needs more young jazz musicians. He’s received a number of awards, including placing fourth as Outstanding Soloist at the 2013 Next Generation Jazz Festival (part of the Monterey Jazz Festival). The Rio Americano High School alum received similar accolades from the Charles Mingus High School Competition and Festival and Essentially Ellington High School Jazz Band Competition & Festival in New York. He credits Oscar Peterson, Wynton Marsalis and Joe Pass as influences. 1400 E Street, www.shine.com.
—Deena Drewis
—Trina L. Drotar
—Rachel Leibrock
STORY
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NIGHTBEAT
SATURDAY 8/17
SUNDAY 8/18
MONDAY-WEDNESDAY 8/19-8/21
ASSEMBLY
MIKE STUD, KURT; 6pm, $15-$18
The Siren Show presents Sirens In Space, 9pm, $10-$30
MARIA MULDAUR & CAMPBELL BROTHERS, HOWELL DEVINE; 3pm, $27.50-$30
STRANGE TALK, DUSTY BROWN; 8pm W, $10
BAR 101
Karaoke, 7:30pm, no cover
STREET URCHINZ, 9:30pm, no cover
BLUE LAMP
DJ Nocturnal, 9pm, call for cover
1000 K St., (916) 832-4751
List your event!
Post your free online listing (up to 15 months early), and our editors will consider your submission for the printed calendar as well. Print listings are also free, but subject to space limitations. Online, you can include a full description of your event, a photo, and a link to your website. Go to www.newsreview.com/calendar and start posting events. Deadline for print listings is 10 days prior to the issue in which you wish the listing to appear.
101 Main St., Roseville; (916) 774-0505 1400 Alhambra, (916) 455-3400
APE MACHINE, I’M DIRTY TOO, GHULHEIM, STYLE LIKE REVELATORS; 9pm
FARROH MAC, YOUNG LIFE, SMACKMAN GHOST ELEMENT, THE ELECTRONAUTS, KATY TAYLOR, COLOURATION; 8pm
PRICELESS DA ROC, PLAYAH K, REIGN; 8pm, $13-$18
BOWS & ARROWS
KNOCK KNOCK, DYNAMIC FUZZBOMB, KITTENS HAVING KITTENS; 8pm, $5
IVAN & ALYOSHA, THE RECORD COMPANY, COLD ESKIMO; 8pm, $7
1815 19 St., (916) 822-5668
CENTER FOR THE ARTS
SOME FEAR NONE, ONELEGCHUCK; 8pm, $5 Community Music Jam, 6:30pm, no cover
314 W. Main St., Grass Valley; (530) 274-8384
LES CLAYPOOL’S DUO DE TWANG, THE REFORMED WHORES; 8pm W, $35-$40
THE COZMIC CAFÉ
Open-mic, 7:30pm, no cover
ATLAS & ARROWS, 8pm, $5
FOX & GOOSE
STEVE MCLANE, 8pm, no cover
HIGH CARD DRIFTERS, HOLLOW POINT THE SPILLIT QUIKKERS, LONGHUT; 9pm, STUMBLERS, ONE EYED REILLY; 9pm, $5 $5
G STREET WUNDERBAR
TOTAL RECALL, 9pm, no cover
THE GOLDEN BEAR
DJ Shaun Slaughter, 10pm, call for cover
594 Main St., Placerville; (530) 642-8481
2326 K St., (916) 441-2252
HALFTIME BAR & GRILL
5681 Lonetree Blvd., Rocklin; (916) 632-8200
HARLOW’S
2708 J St., (916) 441-4693
BE BRAVE BOLD ROBOT, CFR, TAO JIRIKI; 9pm, $5-$7
LOWBRAU
WHISKEY AND STITCHES, STEPPING STONE; 8pm, $7 Open-mic, 7:30pm M; Pub Quiz, 7pm Tu; Northern Soul, 8pm W, no cover
DJ Crook One, 10pm, call for cover
DJ Whores, 10pm, no cover
Industry Night, 9pm, call for cover
LEFT OF CENTRE, 9pm-midnight, no cover
8 TRACK MASSACRE, 9pm-midnight, no cover
Trivia night, 7:30-9pm Tu, no cover
FILLIGAR, 7pm, $10-$12; THA ALKAHOLIKS, 10pm, $15
MIDNIGHT PLAYERS, 10pm, $12
KEIKO MATSUI, 7pm M, $35
The Draught w/ DJ Blackheart, 10pm, no cover
1050 20th St., (916) 706-2636
LUNA’S CAFÉ & JUICE BAR
Trivia, 6:30pm M, no cover; Open-mic, 7:30pm W, no cover
JONATHAN RICHMAN, 8:30pm, $15
9426 Greenback Ln., Orangevale; (916) 988-9247 IV, ARGOLIS SOUNDS, PACORIUS; 8pm
228 G St., Davis; (530) 756-9227
Hey local bands!
FRIDAY 8/16
THE BOARDWALK
1001 R St., (916) 443-8825
Want to be a hot show? Mail photos to Calendar Editor, SN&R, 1124 Del Paso Blvd., Sacramento, CA 95815 or email it to sactocalendar@ newsreview.com. Be sure to include date, time, location and cost of upcoming shows.
THURSDAY 8/15
Wunderbar Day Party w/ Adam J., Shaun Slaughter, noon, no cover
1414 16th St., (916) 441-3931
Joe Montoya’s Poetry Unplugged, 8pm, $2
NOW! MILES, THA DIRT FEELIN; 8pm, $6
NARWAL, PATRICE WEBB, JULIE MEYERS; 8pm, $5
Nebraska Mondays, 7:30pm M, $5-$20; Comedy night, 8pm W, $6
MARILYN’S ON K
Karaoke, 9pm, no cover
JUKEBOX JOHNNY, 9pm, $5
LUCKY LASKOWSKI & THE LIAR’S CHOIR, 50 WATT HEAVY, FELSEN; 9pm, $5
Karaoke, 8pm M; TRUTH & SALVAGE CO., GOLDEN CADILLACS; 9pm W, $10
NAKED LOUNGE DOWNTOWN
RICH MCCULLEY, CHRIS ZANARDI; 8:30pm, $5
MOLLY PAUL ORAGIN, HUMAN OTTOMAN; 8:30pm, $5
WORLD’S FINEST APPLES, JIMMY GRANT QUARTET; 8:30pm, $5
Jazz session, 8pm M; STREETLIGHT FIRE, NUDE AND TRUE; 8:30pm W, $5
OLD IRONSIDES
1901 10th St., (916) 442-3504
JENN ROGAR, 5pm, no cover ; Acoustic bluegrass jam, 7:30pm, no cover
WILLIAM MYLAR, 5pm, no cover
Fascination: ‘80s new-wave dancing, 9:30pm, $5
Karaoke w/ Sac City Entertainment, 9pm Tu, no cover; Open-mic, 9pm W, no cover
ON THE Y
Karaoke, 9pm, no cover
DARKLINE, BLOOD PARTY, TEAR DOWN THE SKY; 9pm, $5
Karaoke,9pm, no cover
908 K St., (916) 446-4361 1111 H St., (916) 443-1927
670 Fulton Ave., (916) 487-3731
ACE OF SPADES
Open-mic comedy, 9pm, no cover
ALL AGES WELCOME!
THURSDAY, AUGUST 22
THE LIVE EXPERIENCE
DIAMOND DEZ – JG MADEUMLOOK – CPLUS
FRIDAY, AUGUST 16 JAGERMEISTER MUSIC TOUR FEATURING
MOLOTOV
SANGRE – DICIEMBRE GRIS
SATURDAY, AUGUST 17
STEPCHILD
SOME FEAR NONE - FOR ALL I’VE DONE FAIR STRUGGLE - KRYPTIC MEMORIES
FRIDAY, AUGUST 23
THE MELVINS
HONKEY SATURDAY, AUGUST 24
KILL THE PRECEDENT (CD RELEASE SHOW)
WILL HAVEN - DEATH VALLEY HIGH - LESDYSTICS - SEX RAT
WEDNESDAY, AUGUST 28
QUEENSRYCHE
GARY NUMAN
STARRING GEOFF TATE
SOMETHING UNTO NOTHING – SOUTH OF SANITY
WEDNESDAY, AUGUST 21
ANIMALS AS LEADERS
NAVENE – JOURNAL – LEGION'S REQUIEM – BISPORA
COMING
BERNER
TUESDAY, AUGUST 20
COLD CAVE
SATURDAY, AUGUST 31
THE ACACIA STRAIN WITHIN THE RUINS – XIBALBA FIT FOR AN AUTOPSY – AMERICAN ME
SOON
09/05 09/06 09/10 09/11 09/12 09/13 09/14 09/19 09/21 09/25 09/27 09/28 10/01 10/03 10/04 10/11 10/12 10/17 10/19 10/20 10/22 10/25 10/26 11/11 11/12 11/14 11/30 12/08 12/11
Tickets available at all Dimple Records Locations, The Beat Records, and Armadillo Records, or purchase by phone @ 916.443.9202 |
SN&R
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Karaoke, 9pm Tu, no cover
1417 R Street, Sacramento, 95814 www.aceofspadessac.com
THURSDAY, AUGUST 15
LED ZEPPELIN2
44
Roger Carpio spinning vinyl, 5pm W, no cover
Launch Festival Kick-Off Party (hed)PE MC Rut Adam Ant The Slackers Steel Panthers Dizzy Wright Iration IAMSU! Tech N9ne Dance Gavin Dance Frightened Rabbit Between the Buried and Me Twiztid Senses Fail Andre Nickatina & Krazie Bone Arden Park Roots Story Of The Year Gwar Attila Streetlight Manifesto Parmalee Jonny Craig Clutch Mayday Parade Misfits Great White Metalachi Blood on the Dance Floor
THURSDAY 8/15
FRIDAY 8/16
SATURDAY 8/17
THE PALMS PLAYHOUSE
FRANK SOLIVAN & DIRTY KITCHEN, MATTY T BAND, 8pm, $15 KATHY BARWICK & PETE SIEGFRIED, 8pm
PINS N STRIKES
BIG DADDY KANE, THE LAS SUPPER BAND; 8:30pm, $25-$30
TORTILLA SOUP, 9pm, $10
13 Main St., Winters; (530) 795-1825 3443 Laguna Blvd., Elk Grove; (916) 226-2625
SUNDAY 8/18
MONDAY-WEDNESDAY 8/19-8/21
PJ’S ROADHOUSE
DJ Michael Johnson, 9pm, no cover
ELEMENT OF SOUL, 9pm, $10
ADONIS DNA, 9pm, $5
POWERHOUSE PUB
MICHAEL BECK, 10pm, call for cover
STEEL BREEZE, 10pm, call for cover
LANE BALDWIN & DEEPER BLUE, 3pm, call for cover; SUPERLICIOUS, 10pm
NICK GRAVENITES, 3pm, call for cover
Country Karaoke, 9pm M, call for cover; DJ Alazzawi, DJ Rigatony, 10pm Tu, $3
THE PRESS CLUB
FALSE FREEDOM, GURTH, DJs Dali Baba Top 40 w/ DJ Rue, 9pm, $5 and Lord Sriracha, 9pm, no cover
Top 40 Night w/ DJ Larry Rodriguez, 9pm, $5
Sunday Night Soul Party,9pm, $5
STELLAR, PLUSH; 8pm M, $5
5461 Mother Lode, Placerville; (530) 626-0336 614 Sutter St., Folsom; (916) 355-8586 2030 P St., (916) 444-7914
SAMMY’S ROCKIN’ ISLAND
238 Vernon St., Roseville; (916) 773-7625
SHENANIGANS
Comedy Night and DJ Selekta Lou, 9pm, $5
705 J St., (916) 442-1268
ROCK MONSTERZ, 10pm, $5
FAST TIMES, 10pm, $5
THE FORESOCKS, REVOLVER; 9:30pm, call for cover
DJ Green B,9pm, call for cover
SOL COLLECTIVE
CHUUWEE, CENTURY GOT BARS, DEFEYE, CAMERON O’BANNON; 9pm, $5
2574 21st St., (916) 832-0916
SOPHIA’S THAI KITCHEN 129 E St., Davis; (530) 758-4333
STONEY INN/ROCKIN’ RODEO
LUCAS HOGE, GEORGIA RAIN; 9pm, $10
1320 Del Paso Blvd., (916) 927-6023
SWABBIES
5871 Garden Hwy, (916) 920-8088
TORCH CLUB
X TRIO, 5pm, no cover; STEVEN ROTH, 9pm, $5
904 15th St., (916) 443-2797
Big Daddy Kane with the Las Supper Band 8:30pm Friday, $25-$30. Pins N Strikes Hip-hop
Microphone Mondays, 6pm M, $1-$2
THE WEST NILE RAMBLERS, TV MIKE AND THE SCARECROWES; 9:30pm, $5
MOTHER FALCON, ALICIA MURPHY; 9:30pm, $8-$10
Country dancing, 7:30pm, no cover, $5 after 8pm
Country dancing, 7:30pm, no cover, $5 after 8pm
Country dance party, 8pm, no cover
URBANFIRE, 6-10pm, $5
ROGUE, THE HORMONES; 3:30-9:30pm, $8
ROAD 88, TERRY SHEETS BAND; 2:30-7pm, $8
PAILER AND FRATIS, 5:30-7:30pm, no cover; ORQUESTA DHARMA, 9pm, $8
JOHNNY KNOX, 5pm, no cover; THE COALITION, 9pm, $8
Blues jam,4pm, no cover; THE GOLDEN CADILLACS, 8pm, $5
Comedy open-mic, 8pm M; Bluebird Lounge open-mic, 5pm Tu, no cover
Acoustic open-mic, 5:30pm W, no cover; KERI CARR BAND, 9pm W, $5
All ages, all the time ACE OF SPADES
LED ZEPPELIN 2, 7pm, $15
BEATNIK STUDIOS
THE JEFF ALKIRE QUARTET, 7pm, $10
MOLOTOV, SANGRE, DICIEMBRE GRIS; 7pm, $25
STEPCHILD, SOME FEAR NONE, FOR ALL I’VE DONE, FAIR STRUGGLE; 7pm, $10
CLUB RETRO
STEREO ECSTACY, A MILE TILL DAWN, NO SYMPATHY; 5pm, $10-$12
WALES, KATY TAYLOR, BROWN SKY BLUE DIRT, BEFORE ME; 3pm, $10-$12
LUIGI’S SLICE AND FUN GARDEN
YOUNG AUNDEE, SURVIVAL GUIDE, TWO PLAYA GAME; 8:30pm, $7
SHINE
PROGRESSIVE BEARDS, VINNIE GUIDERA, ODAME; 8pm, $5
1417 R St., (916) 448-3300 2421 17th St., (916) 443-5808 1529 Eureka Rd., Roseville; (916) 988-6606 1050 20th St., (916) 552-0317 1400 E St., (916) 551-1400
QUEENSRYCHE, 7pm Tu, $25; ANIMALS AS LEADERS, NAVENE; 6:30pm W, $15
Maria Muldaur and the Campbell Brothers with Howell Devine 3pm Sunday, $27.50-$30. Assembly Blues
SPANGLER, THE IRON HEARTS, JOE KYE; 8pm, $5
Open jazz jam, 8pm Tu; VICTOR SAN PEDRO TRIO, 8pm W, $5
=I@;8P ;<:<D9<I - :I<JK K?<8K<I
('(* B JK × J8:I8D<EKF# :8 × .1*'GD J?FN × 8CC 8><J K@:B<KJ 8M8@C89C< =IFD K@:B<KJ%:FD :?8I>< 9P G?FE< ($/''$)),$))..
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('(* B JK × J8:I8D<EKF# :8 × .1*'GD J?FN × 8CC 8><J K@:B<KJ 8M8@C89C< =IFD K@:B<KJ%:FD :?8I>< 9P G?FE< ($/''$)),$))..
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=I@;8P =<9IL8IP )( :I<JK K?<8K<I
('(* B JK × J8:I8D<EKF# :8 × .1*'GD J?FN × 8CC 8><J K@:B<KJ 8M8@C89C< =IFD K@:B<KJ%:FD :?8I>< 9P G?FE< ($/''$)),$)).. BEFORE
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3600 Power inn rd suite 1a sacramento, Ca 95826 916.455.1931
Puffin’ in public I saw your article with the hemp fest calendar dates. I’ve never been to one, partly because of my old-fashioned paranoia about smoking weed in public. Are police hassles or arrests made during these events? Are we required to always carry the doctor’s recommendation? —Canna-Craig Here’s the thing about hemp festivals: They rely on safety in numbers. Back in the early days of the Seattle Hempfest (1991 or so), the cops would show up early EALUM B and hassle a few folks, then fade into the background IO A G N by as the park grew more crowded. If 20,000 people are in a park smoking weed, it’s hard for 12 or so police officers to arrest anyone. Now that more than 100,000 a s k420 @ n ewsreview.c om people show up for the Seattle Hempfest, the cops won’t bother you, unless you do something stupid, like blow smoke in a cop’s face (I’ve seen it happen), or try to rob a vendor. In California, most of the festivals and expos have a medical-cannabis section. You have to present your letter of recommendation and ID to enter. At the San Francisco High Times Medical Cannabis Cup this past June, I think I saw two police officers. They walked through the patients’ section, smiling and taking pictures with various festival The cops won’t attendees. The new challenge will bother you, unless you be what to do about dabbing. do something stupid, The fire marshal really doesn’t want thousands of like blow smoke stoned people in a small, area, lighting in a cop’s face (I’ve crowded hundreds of butane torches. seen it happen). All it takes is for one knucklehead to knock a torch into a tent or onto the grass, and all of a sudden, a nice little hemp fest is now a fire drill. Leave your torches at home, and bring your vapor pen. The Jefferson State Hemp Expo in Oregon is on private property, so there shouldn’t be any problems there, either. Hemp festivals are notoriously mellow yet incredibly fun affairs. I have been attending various hemp fests for more than 20 years, and I have only seen two fights. Not even two. One was an altercation between a drunk and a tweaker, which was quickly broken up by all the friendly stoners, and the other was between a drunk and a drunk, which was also broken up by all the peaceful potheads in the vicinity. So, my advice is: Don’t get violently drunk, Ngaio Bealum and don’t blow smoke into a cop’s face. Have fun. is a Sacramento comedian, activist and marijuana expert. Email him questions at ask420@ newsreview.com.
BEFORE
Is California ever going to have comprehensive, statewide medical-cannabis regulation? —Bill Who knows? I suppose they are working on it. Senate Bill 439, which would turn the 2008 attorney general’s medicalmarijuana guidelines (http://tinyurl.com/medmarcalif) into law, has a good chance at passing. S.B. 439 would make medical-cannabis dispensaries legal, as long as they are run as a nonprofit. That’s really the best part. Other than that, the bill is nothing special or groundbreaking, which is probably why it stands a good chance of passing. You’d think that a state with a supermajority of Democrats—the Democrats that just sent a letter to the Obama administration asking it to respect Colorado and Washington’s marijuana laws—would be able to pass a more significant law than the one currently on the table. Ω
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ARIES (March 21-April 19): Normally,
International Caps Lock Day happens only once a year, on June 28. But in alignment with your current astrological omens, you have been granted the right to observe the next seven days as your own personal International Caps Lock Day. That means you will probably be forgiven and tolerated if you use OVERHEATED ORATORY and leap to THUNDEROUS CONCLUSIONS and engage in MELODRAMATIC GESTURES. You may even be thanked—although it’s important to note that the gratitude you receive may only come later, AFTER THE DUST HAS SETTLED.
TAURUS (April 20-May 20): William
Turner was a 19th-century English landscape painter born under the sign of Taurus. His aim was not to capture scenes in realistic detail, but rather to convey the emotional impact they made on him. He testified that on one occasion, he had himself tied to the mast of a ship during a snowstorm so that he could experience its full effects firsthand. The result was “Snow Storm – Steam Boat off a Harbor’s Mouth,” a painting composed mostly of tempestuous swirls. What would be the equivalent for you, Taurus? I’m trying to think of a way you could be perfectly safe as you treated yourself to an up-close encounter with elemental energies.
GEMINI (May 21-June 20): Some years
back, the Greek government launched a huge anti-smoking campaign. In response, cigarette sales spiked dramatically. When my daughter was 6 years old, I initiated a crusade to ban Barbie dolls from our home forever. Soon, she was ripping out pictures of the accursed anti-feminist icon from toy catalogs and leaving them on my desk. With these events in mind, I’m feeling cautious about trying to talk you into formulating a five-year master plan. Maybe instead I should encourage you to think small and obsess on transitory wishes.
CANCER (June 21-July 22): “Wings
are a constraint that makes it possible to fly,” the Canadian poet Robert Bringhurst reminds us. That will be a good principle for you to keep in mind during your own adventures during the coming weeks. I suspect that any liberation you are able to achieve will come as the result of intense discipline. To the degree that you cultivate the very finest limitations, you will earn the right and the power to transcend inhibitions that have been holding you down.
LEO (July 23-Aug. 22): “The secret of
change is to focus all of your energy, not on fighting the old, but on building the new.” When I came across that quote while surfing the Web, I felt that it jibed perfectly with the astrological omens that are currently in play for you. Every website I consulted agreed that the speaker of this wisdom was Socrates, but I thought the language sounded too contemporary to have been uttered by a Greek philosopher who died 2,400 years ago. After a bit of research, I found the real source: a character named Socrates in Way of the Peaceful Warrior, a new-age self-help book by Dan Millman. I hope this doesn’t dilute the impact of the quote for you, Leo. For now, it is crucial that you not get bogged down in quarreling and brawling. You need to devote all your energy to creating the future.
VIRGO (Aug. 23-Sept. 22): Do you know
that you are a host for more than 10,000 different species of microorganisms? Many of them are bacteria that perform functions essential to your health. So the stunning fact of the matter is that a large number of life forms share your body and constantly help you in ways about which you have no conscious awareness. Might there be other examples of you collecting benefits from unknown sources? Well, do you know who is responsible for providing you with the water and electricity you use? Who sewed your clothes and made your medicine? Who built the roads and buildings you use? This is an excellent time to take inventory of all the assistance, much of it anonymous, that you are so fortunate to receive.
LIBRA (Sept. 23-Oct. 22): More often
than not, your fine mind does a competent job of defining the problems that need solving. It comes up with concise questions that lead you in the right direction
BEFORE
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NEWS
PHOTO by wes davis
by Rob bRezsny
For the week of August 15, 2013
to find useful clues. It gathers evidence crisply, and it makes smart adjustments as the situation evolves. But after studying the astrological factors currently at work, I’m a little concerned that your usually fine mind might temporarily be prone to suffering from the dreaded malady known as paralysis through overanalysis. To steer yourself away from that possibility, keep checking in with your body and your feelings to see what alternate truths they may have to tell you.
SCORPIO (Oct. 23-Nov. 21): By the
standards of people who don’t know you well, the triumph you achieve in the coming days might seem modest. But I think it will actually be pretty dramatic. Here’s my only concern: There’s a slight danger you will get grandiose or even a bit arrogant in the aftermath of your victory. You could also get peeved at those who don’t see it for the major achievement it is. Now that I’ve given you this warning, though, I’m hoping you will avoid that fate. Instead, you will celebrate your win with humble grace, feeling gratitude for all the help you got long the way.
SAGITTARIUS (Nov. 22-Dec. 21):
“All my life, my heart has yearned for a thing I cannot name.” So said French writer André Breton. I suspect that many of us feel the same way, which is kind of depressing. But the good news for you, Sagittarius, is that there will be times in the coming months when you will get as close to naming that mysterious thing as you have ever gotten. On more than a few occasions, you may be able to get a clear glimpse of its true nature. Now and then, you might even be fully united with it. One of those moments could come soon.
CAPRICORN (Dec. 22-Jan. 19): The
Paris Review interviewed novelist William Gass. “If someone asks me, ‘Why do you write?’,” he said, “I can reply by pointing out that it is a very dumb question. Nevertheless, there is an answer. I write because I hate. A lot. Hard.” In other words, his primary motivations for expressing himself creatively were loathing, malice and hostility. I beg you not to use him as your role model, Capricorn. Not now. Not ever. But especially now. It is essential to your long-term health and wealth that you not be driven by hate in the coming weeks. Just the opposite, in fact: The more you are driven by love and generosity, the better chance you will have of launching a lucky streak that will last quite a while.
AQUARIUS (Jan. 20-Feb. 18): “Until
we have seen someone’s darkness, we don’t really know who they are,” said author Marianne Williamson. “Until we have forgiven someone’s darkness, we don’t really know what love is.” Your assignment, Aquarius, is to seek out the deepest possible understanding of these truths. To do that, you will have to identify the unripe, shadowy qualities of the people who are most important to you. And then, you will have to find it in your smart heart to love them for their unripe, shadowy qualities almost as much as you do for their shiny, beautiful qualities.
PISCES (Feb. 19-March 20): Aldous
Huxley was the renowned 20th-century intellectual who wrote the book Brave New World, a dystopian vision of the future. Later in his life, he came to regret one thing: how “preposterously serious” he had been when he was younger. “There are quicksands all about you, sucking at your feet,” he ruminated, “trying to suck you down into fear and self-pity and despair. That’s why you must walk so lightly. Lightly, my darling.” He said, “Learn to do everything lightly. Yes, feel lightly even though you’re feeling deeply.” I would love for you to put this counsel at the top of your priority list for the next 10 months, darling Pisces. Maybe even write it out on a piece of paper, and tape it to your bathroom mirror.
you can call Rob brezsny for your expanded weekly Horoscope: (900) 950-7700. $1.99 per minute. Must be 18+. Touchtone phone required. Customer service (612) 373-9785. and don’t forget to check out Rob’s website at www.realastrology.com.
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F E AT U R E
STORY
Fresh mix Bartender Brian Bothwell started his career in 1994 as a barback at Chevys on the river, and since then, he’s hustled behind just about every notable counter on the grid. Earlier this year, he won the St. Patrick’s Day Speed and Cocktail competition at The Golden Bear. The prize? Bothwell got to introduce the Shamrock Punk to palates everywhere. The frothy creation includes Jameson whiskey, Chartreuse, pureed avocado, prosecco and grapefruit. “No one ever did avocado before,” Bothwell said. Discriminating drinkers can now find him mixing up vibrant, seasonal concoctions at Hook & Ladder Manufacturing Co. (1630 S Street). Talking over a summery Angie (Plymouth Gin, fresh lemon juice, soda water, red Italian liqueur, with fresh bits of lemon, cucumber and cilantro) and flavorful Plum Foolery (bourbon, lemon juice and a slow-blended puree of homegrown plums, among other tasty ingedients), Bothwell shared some secrets of bartending—including what he’s just itching to try next. Hope everyone likes dissolving balls.
What got you into bartending? I liked the social aspect of what I saw guys behind the bar doing. I also liked how it was technical as far as hand-eye coordination [goes]. I liked that it was physical. The bar I started in was a really busy bar, and those guys hustled back and forth the whole time. They never stopped; their hands never stopped, their bodies never stopped moving. And so, I thought it would be a fun way to make money, where you could still make a game of it. It was almost like a sport. |
A RT S & C U LT U R E
How long did you bartend before you felt like you knew what you were doing? I had a guy that was a really seasoned, great bartender, and he would come in and watch me, and I was nervous. He told me one time, “After five years, you can consider yourself a pro.” And I think he’s right. I think it takes at least five years to not just gain cocktail knowledge, but to gain confidence and poise and fully be able to multitask and incorporate all your elements of service.
What was hardest about the job early on? There’s two things: The first is that in a busy bar, it never stops, so you’re constantly struggling to keep up and not fall behind. Because the bar will not stop. It’s the basic things that you learn barbacking, which is the most crucial thing you can ever do. The most crucial thing about being a good bartender is being a good barback, and having a knowledge of how to keep your bar afloat—the stocking, the pacing, the cleanliness.
Are you drawn to fresh ingredients? Oh, absolutely. Living in California, I don’t see how you can’t be. I personally love to garden, so it’s just right there in my backyard.
Is that commitment to seasonal produce common? I think that it’s more common now than it used to be. For me, especially with the chefs that I worked with and the roommates I have and the other bartenders around town, everyone’s really into the farm-to-fork, local, sustainable movement. It’s really cool right now.
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Are there things you haven’t gotten to do yet that you want to try? Yes. Just a style of making drinks. With stuff like [gastronomy], you can incorporate really cool liquors and change the molecular make of them. So, instead of something being liquid, you can put it in a gelatinous form. Let’s say you take a sip of a cocktail, and there’s this little ball on a spoon, and you put the ball in your mouth, and it’s actually liquor. When the temperature of your mouth mixes with the ball, it’s going to dissolve, and you get this burst of flavors.
That’s crazy. I would like to do stuff like that. I would like to explore the possibilities of incorporating fresh fruit that’s infused with liquor into ice cubes. For instance, something I’ve been thinking about is infusing a kumquat with liquor, freezing it and then cutting it into ice cubes. So, as you make your cocktail, that’s ice that you would use. [As it] melts, the flavor expands from inside of the ice cubes out. I’ve wanted to play with that and see where that takes me. I have no idea where it would end, but I just want to see what would happen, what it inspires. It’d be cool if it all works out.
What’s your afterwork cocktail? I usually like to get really fancy and have a can of Budweiser and a shot of Jameson.
Wow. I do like Boulevardier. Depending on what bar I’m at, I will order a Boulevardier with rye whiskey and Aperol. But typically, I just like a beer and a shot. Ω
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Male Commuter_blueline_08-12-13.pdf
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