1 minute read
BLUE SMOKE SALSA
Celebrating 30 Years
Advertisement
When Robin Hildebrand founded Blue Smoke Salsa in the basement of her Fayette County, West Virginia home, she made a promise to herself – and her customers – to make a delicious, small batch salsa using pure, healthy, natural ingredients.
We are proud to continue the Blue Smoke Salsa tradition – and Robin’s promise –today.
Our Famous Peach Salsa
Our Original Peach Salsa has been the fan favorite of Blue Smoke Salsa customers since the very beginning -- and for good reason.
The addition of sweet peaches to the tangy and savory tomatoes and touch of spice from jalapeno and banana peppers make this one of the tastiest salsas you will find anywhere. It’s also excellent in a number of recipes -- especially with chicken and fish.
Each jar of Blue Smoke Salsa is made using the finest of ingredients, with a commitment to quality, ensuring that every bite delivers a burst of authentic, small batch goodness. Our salsas are gluten-free, vegan, and contain no artificial preservatives.
Prices - Contact Us
Mild Salsa Medium Salsa
Our Mild Recipe strikes the perfect balance of tangy and savory with it’s distinctive sweetness natural sweetness of Vidalia onions. It’s a crowd-pleaser that everyone can enjoy. This has historically been our best seller.
Our Medium Recipe builds on the savory and slightly sweet Mild recipe and adds just a touch of heat with the addition of jalapeno peppers. When people refer to “sweet onion salsa”, this is generally the recipe they’re referencing. Prices
Hot Salsa Xxx Hot Salsa
Our Hot Recipe brings the spiciness forward considerably with more jalapeno peppers and switching from sweet banana peppers to hot banana peppers. It is perfect for people who like a bit of well balanced heat.
Our XXX Hot Recipe is a hit with those who like their salsa to really bring the heat. The habanero peppers in this recipe give a lingering heat long after your first bite, while the sweet Vidalia onions provide a touch of balance.
Prices - Contact Us
Prices - Contact Us
Chef Paul Smith is an award winning chef, consultant, and restauranteur from Charleston, WV -- and a recent James Beard Award Finalist for Best Chef Southest US.
