Private Catering by Newrest

F R E N C H N I C E

( L F M N ) ,

&

I TA L I A N

C A N N E S

S A I N T-T RO P E Z M A R S E I L L E

( L F M D ) ,

( L F T Z ) ,

( L F M L ) ,

R I V I E R A L E

A L B E N G A

A I R P O RT S

T O U L O N - H Y È R E S C A S T E L L E T ( L I M G ) ,

– ( L F T H ) ,

( L F M Q ) ,

G E N OA

( L I M J )

M E N U E X E C U T I V E

AV I AT I O N

C AT E R I N G

P L A C E A N O R D E R 7 D A Y S A W E E K T O P R I V A T E C A T E R I N G D I R E C T LY

O N

OU R

A P P :

⋅ Email: inf lightcatering@private-catering.com ⋅ Sales phone: +33 (0)6 79 12 52 29 ⋅ OPS Team phone: +33 (0)6 87 12 34 49

We are pleased to assist you in French & Italian Riviera airports: ⋅N I C E

( L F M N )

⋅C A N N E S

( L F M D )

⋅T O U L O N - H Y È R E S

( L F T H )

⋅S A I N T-T RO P E Z

( L F T Z )

⋅L E

( L F M Q )

C A S T E L L E T

⋅M A R S E I L L E ⋅A L B E N G A ⋅G E N OA

( L F M L )

( L I M G )

( L I M J )

C R E A T I V I T Y & R E F I N E M E N T T O D E L I G H T A L L P A L A T E S

P R I VAT E C AT E R I N G P RO MO T E S AU T H E N T I C C O O K I N G R E A L I Z E D B Y OU R G OU R M E T C H E F S .

We are dedicated to help you to discover new tastes and to seduce you with subtle blends of f lavours. We offer first quality food.

We propose products carefully chosen for their taste, freshness and traceability.

Our suppliers share same commitments for environmental causes, favouring seasonality of their production.

We will do our best to supply you with any specific item; whatever your special needs might be. You name it... We deliver it to you.

C O N F I D E N C E T O N I C E J O U R N E Y

E N S U R E

S A F E T Y & H I G H P E R F O R M A N C E

Private Catering believes that safety of your passengers and crew is of primary importance. As such we are committed to provide excellent service to make your trip comfortable. We have developed strict policies, practices and procedures to guarantee your security.

We have set up food processing safety policy, based on efficient tracking system for ingredients. We strictly comply with the IATA and EEC standards based particularly on the principles of the Hazard Analysis Critical Control Point.

H I G H - L E V E L

S E C U R I T Y

Private Catering plays important role in keeping your business safe.

Security is a concern for everyone in the aviation industry, affecting virtually all areas of operation.

The security program implemented by us has been approved by the highest authorities. It consists of measures and procedures applicable to catering stores and supplies, producing as well as handling.

C O N S I D E R A T I O N & R E S P O N S I V E N E S S T O A S S I S T Y O U

R E L I A B L E

S U P P O RT

Private Catering can assist you 24 hours a day, 7 days a week. Our operation team provides support service, making your f light an unforgettable experience.

We are looking for constructive and long-lasting partnerships.

On daily basis, we strive to deliver excellent service to keep up with our hard earned reputation.

We are proud to serve the world’s most sophisticated clientele for more than ten years in the French Riviera.

D E L I V E RY & R E AC T I V I T Y

Private Catering has all the authorizations to deliver to your plane. We are using our own employees and refrigerated vehicles. We have high-loaders (for large range air-crafts in Nice) as well as small vans (for other airports: Cannes, Toulon, Marseille…).

Our dedicated kitchen is located in Nice Airport. This position gives you peace of mind, knowing we can respond to last minute adjustments to your order.

Our Inf light team will be delighted to assist you during delivery to present the dishes and meet your needs.

E XC E L L E N C E I S T H E R E P U TAT I O N W E A R E L O O K I N G F O R

S O M E G R E A T S T O R I E S . . .

“Food was excellent, like always! Quality and freshness very good! The passengers enjoyed it a lot impressed about the food and presentation!”

“There is really nothing to complain about, everything was perfect! Very good quality catering, very nice presentation.

Our Clients are more than happy, food was really tasty and fresh, very kind and helpful.”

“Everything was great, food was fresh and tasty, everything was perfect.”

“Food was all very good quality and presented well, the fish was amazing!!! Very kind and helpful, excellent professional. You are sooo helpfull and nice :) Many many thanks for your help! You are the BEST!!!!!”

“Presentation was awesome, excellent service.”

“It was all so good! Risotto was amazing as well as the desserts… catering was awesome, as always. Thank you once again for your professionalism and efficiency, great work and dedication.”

“You’re a big help. We will recommend you.”

“Everything was wonderful. It is a pleasure working with you. Excellent work to keep your standards so high.”

“Well done, I have been admiring your creativity, quality and consistency: the best catering in Business Aviation Industry.”

S U M M A R Y

p.

S TA RT E R S

M A I N C OU R S E S

Healthy & rich starters ���������������� 08 Sandwiches & canapes ����������������� 14 Cold platters & soups ������������������ 17 Main course from farm & sea ����������� Vegan corner & sides ������������������ Mediterranean pasta & risotto ����������� Kid’s kingdom �����������������������

18 24 26 28

C H E E S E & D E S S E RT S

Cheese, bread & crackers ��������������� 29 Desserts ���������������������������� 30

B R E A K FA S T

���������������������������������� 34

A S I A N

S u g g e s t i o n s ��������������������������� 38

I N D I A N

S u g g e s t i o n s ��������������������������� 42

E A S T E R N

S u g g e s t i o n s ��������������������������� 44

E A S T

S u g g e s t i o n s ��������������������������� 48

R E A DY T O S E RV E & C R E W M E A L S

���������������������������������� 50

M I D D L E

D R I N K S

Softs, juices & smoothies ��������������� 52 A la carte Wine & Champagne ���������� 54 Ciders, beers & spirits ����������������� 56

C O N C I E RG E

���������������������������������

58

S T A R T E R S

8

H E A LT H Y & R I C H S TA RT E R S

€

F O I E

G R A S

V E R R I N E S

Pressed duck foie gras with wild mushrooms & mango chutney

56. 00

Plain foie gras with fig and pear chutney

52. 00

Half cooked tuna, sicilian caponata, salad, parmesan, Niçoise olives

42. 00

Alaska king crab, guacamole and lobster in a glass jars

48. 00

Fresh Greek style soft and crunchy vegetables

36. 00

Mozzarella and cherry tomatoes salad, pesto gazpacho and balsamic cream

36. 00

Smoked salmon ceviche, quinoa, passion fruit and pomegranate seed

42. 00

Half smoked salmon tartar, mango, fresh herbs, avocado, croutons

48. 00

Tuna tartar, Asian marinated pastrami, wakame salad, soya bean, sesame crackers

48. 00

9

S T A R T E R S

H E A LT H Y

&

R I C H

S TA RT E R S

€

P O K E

B OW L

C H I R A S H I

V E G E TA R I A N B U D DH A B OW L

TATA K I

C A R PAC C I O

10

Yakitori chicken skewer, soba noodles wakame, miso sauce

40. 00

Glazed salmon, soba noodles miso sauce, soya bean, Chinese cabbage, sesame sauce

42. 00

Crunchy and soya marinated green vegetables, tofu, young spinach shoots, sesame sauce

42. 00

Marinated salmon, sushi rice, soya bean, Chinese cabbage, sesame sauce

42. 00

Glazed tuna, sushi rice, soya bean, Chinese cabbage, sesame sauce

42. 00

Tofu, quinoa salad, green cabbage kale, pomegranate seeds, passion fruit & yuzu sauce

38. 00

Vegetables falafel, quinoa salad, green cabbage kale, pomegranate seeds, passion fruit & yuzu sauce

38. 00

Glazed tuna sesame seed, vegetables gyozas, sesame sauce

50. 00

Marinated salmon teriyaki, vegetables gyozas, sesame sauce

50. 00

Glazed duck, vegetables gyozas, sesame sauce

50. 00

Salmon Carpaccio

36. 00

11

12

S T A R T E R S

H E A LT H Y

&

R I C H

S TA RT E R S

€

S A L A D S

“Niçoise” salad Nice-style salad with tomatoes, cucumbers, onions, green peppers, artichokes, eggs, black olives and anchovies

33. 00

Mediterranean salad Grilled vegetables, zucchini, peppers, eggplant, garlic, tomatoes, mesclun salad

36. 00

Prawn Caesar salad Hearts of lettuce, tomatoes, croutons, grilled prawns, hard-boiled eggs, anchovies, Caesar dressing

40. 00

Chicken Caesar salad Hearts of lettuce, tomatoes, croutons, grilled chicken breast, hard-boiled eggs, anchovies, Caesar dressing

33. 00

Tuna Caesar salad Hearts of lettuce, tomatoes, croutons, grilled tuna, hard-boiled eggs, Caesar dressing

33. 00

Greek salad Mediterranean aromas, cucumbers, tomatoes, onions, lemon and mint juice, parsley

32. 00

“Périgourdine” salad with truff le dressing Smoked duck breast, mushrooms, duck foie gras and figs

53. 00

Mixed salad Mesclun salad, rucola, endives, cucumber, red onion with dressing

22. 00

Papaya salad Papaya, green mango, passion fruit dressing with coriander and fresh mint

26. 00

Kaiso salad Wakame edamame salad with miso vinaigrette

21. 00

Vegetables and quinoa salad

35. 00

Chef salad (give us your ingredients, your recipe)

on request

13

S T A R T E R S

S A N DW I C H E S

&

C A N A P E S

€

OP E N S A N DW I C H E S

On a thick slice of brown bread

C L A S S I C A L S A N DW I C H E S

Smoked salmon, avocado, alfalfa

13. 50

Veggie and hummus sandwich

12. 00

Foie gras and figs with a pear chutney

15. 50

Tuna and Caponata

15. 50

Niçoise salad on a bread slice

13. 50

Parma ham with tomatoes caviar

13. 50

Gourmet (crispy bread rolls, olive, plain or cereal) We suggest 4 pieces per person

6. 50 to 10. 00

Triangle (white or cereal bread) We suggest 4 pieces per person

6. 50 to 10. 00

½ triangle (white or cereal bread) We suggest 8 pieces per person

3. 50 to 5. 00

Finger (white or cereal bread) We suggest 6 pieces per person

3. 50 to 5. 00

Wraps (2 pieces)

9. 50 to 12. 50

½ baguette (Farm fresh brown or white bread)

11.50 to 14.50

Club (2 pieces)

15.50 to 21.00

Made-to-order sandwiches

on request

Suggestions: Beef & tartare sauce, Bresaola, Arugula & parmesan, Cooked foie gras & figs, Roasted vegetables, Mozzarella & tomatoes, Parma ham & tomatoes, Smoked salmon, Tuna…

C A N A P E S & V E R R I N E S

14

Canapes caviar, 10 g Minimum order 3 pieces Smoked salmon, foie gras, Shellfish, Chicken, Vegetable ­‒ We suggest 5 pieces per person

27. 00

6. 00

Vegetarian gourmet sandwich tailor made on request

15

16

Tomato soup

S T A R T E R S

C O L D

C O L D F I S H & S E A F O O D

C O L D

M E AT

P L AT T E R S

€

Cold cooked and smoked fish (salmon, tuna, eel)

100. 00

Mix seafood and fish (scallops, lobster, prawns, octopus, salmon, tuna, eel)

100. 00

Seafood (scallops, lobster, prawns, octopus)

100. 00

Heart of salmon

64. 00

Smoked salmon

54. 00

Cold cut “charcuterie” (rosette, coppa, bresaola...)

48. 00

Cold meat selection (chicken, turkey, beef, lamb…)

50. 00

Pork free alternative Beef Tagliata, fresh vegetables

S OU P S

on request 53. 00

€

Lobster bisque, 1 l

64. 00

Clear chicken noodles or cream of chicken soup, 1 l

36. 00

Harira, 1 l

36. 00

Soup, 1 l Minestrone, lentil, pumpkin, Dubarry, 9 vegetables, wild mushroom or tomato

33. 00

Other soup (give us your ingredients, your recipe)

on request

17

M A I N

18

C O U R S E S

F RO M

T H E

FA R M

€

V E A L

B E E F

L A M B

Slow-cooked braised veal chuck

48. 00

Milk-fed veal chop

60. 00

Veal fillet mignon

58. 00

Veal blanquette

54. 00

Veal escalope

52. 00

Beef filet tournedos

54. 00

Black Angus rump steak

59. 00

Entrecôte

54. 00

Bourguignon beef

50. 00

Beef kebab, grilled ‒ 2 pieces

54. 00

Lamb fillet

58. 00

Rack of lamb or Lamp chops ­‒ 5 pieces

58. 00

Lamb shank

58. 00

Lamb stew

55. 00

Lamb curry style

55. 00

Lamb provençal style

55. 00

19

M A I N

F RO M

C O U R S E S

T H E

FA R M

€

P OU LT RY

S AU C E S

Chicken breast

38. 00

Chicken legs

38. 00

Baby chicken

42. 00

Chicken kebab ‒ 2 pieces

42. 00

Fresh farm whole chicken

65. 00

“Coq au vin”

52. 00

Duck breast

52. 00

Perigourdine ­‒ Truffle, Cognac, Porto

15. 00

Morels ­‒ Yellow wine Château Chalon, morels

15. 00

Ceps ­‒ Yellow wine Château Chalon, ceps

14. 00

Bearnaise ­‒ Egg yolks, butter, tarragon, vinegar, freshly chopped tarragon, salt, cayenne pepper

14. 00

Bordelaise ­‒ Red wine sauce

12. 00

Green pepper

12. 00

Gravy veal, poultry or lamb

12. 00

Curry red, green or yellow

12. 00

Your sauce (give us your recipe)

20

on request

21

M A I N

F RO M

22

C O U R S E S

T H E

S E A

€

F I S H

F I L L E T

W HO L E

F I S H

S E A F O O D

S AU C E S

Salmon

39. 00

Red mullet

52. 00

Dorado

52. 00

Cod

46. 00

Monkfish

54. 00

John Dory

56. 00

Turbot

56. 00

Sea Bass

54. 00

Sole

56. 00

Dorado

76. 00

Red mullet ­‒ 2 pieces

76. 00

Sea Bass

86. 00

Sole

86. 00

Prawns ­‒ 5 pieces

56. 00

Grilled Seafood mix

58. 00

Lobster

104. 00

Octopus

60. 00

Beurre blanc­‒ White butter sauce

12. 00

Lemon sauce

12. 00

Tarragon sauce

12. 00

Lobster bisque

14. 00

Saffron sauce

14. 00

Virgin herb sauce­‒ Olive oil, fresh herbs, tomatoes, lemon

12. 00

Sauce Hollandaise­‒ Butter, lemon, egg yolks

12. 00

Your sauce (give us your ingredients, your recipe)

on request 23

M A I N

V E G A N

C O U R S E S

C O R N E R

&

S I D E S

€

R I C E

G R A I N S & S E E D S

P O TAT OE S

M A S H E D V E G E TA B L E S

C L A S S I C S I DE S

24

Saffron, Basmati or Brown rice

9. 00

Fried rice with vegetables

9. 00

Black Venere rice

16. 00

Black Venere rice and vegetables risotto

20. 00

Spelt, Buckwheat, Quinoa, Bulgur or Wheat semolina

12. 00

Spelt risotto with vegetables

16. 00

Potatoes stuffed with mushrooms

15. 00

Baby roasted potatoes with herbs

15. 00

Mashed or Steamed potatoes

15. 00

Potatoes gratin “Dauphinois style”

15. 00

Whole roasted potatoes

15. 00

Mashed potatoes with truff le

20. 00

Celery, Pumpkin, Sweet potato or Caulif lower

15. 00

Vegetables: grilled or steamed

15. 00

Baby steamed vegetables

19. 00

Creamy polenta with mushrooms

15. 00

Farm polenta with a ratatouille “au gratin”

15. 00

Provençal style vegetables tian

15. 00

Woodland mushrooms with garlic & parsley ‒ Ceps, morel, chanterelles

24. 00

Ratatouille from Nice

15. 00

Baby steamed vegetables

25

26

Raviolis spinach ricotta with parmesan crisps

M A I N

C O U R S E S

M E D I T E R R A N E A N PA S TA & R I S O T T O

€

PA S TA

Raviolis duck confit, foie gras, ceps, parmesan

45. 00

Raviolis lobster, roasted blue lobster, bisque sauce

64. 00

Raviolis monkfish, vegetables, saffron sauce

45. 00

Raviolis veal stir-fry with olives, Porto

45. 00

Raviolis vegetarian with colored zucchinis, mint, basilic, parsley

36. 00

Raviolis eggplant, four cheese, hazelnuts, dry tomatoes, chives cream

36. 00

Raviolis spinach ricotta

30. 00

Tagliatelle with truff le

58. 00

Pasta with seafood

64. 00

Plain penne, spaghetti, tagliatelle or gnocchi

22. 00

Lasagna (or Cannelloni) bolognaise

29. 00

Lasagna (or Cannelloni) vegetarian

29. 00

Sauce for pasta Bolognaise, arrabiata, Napolitan, pesto, ceps, cheeses, carbonara, Alfredo

R I S O T T O

9. 50

Wild mushroom risotto

44. 00

Seafood risotto

64. 00

Truff le risotto

58. 00

Zucchini and lemon confit risotto

39. 00

Milanese risotto

39. 00

Vegetarian risotto ‒ Asparagus, tomatoes, vegetables

39. 00

27

M A I N

K I D ’ S

C O U R S E S

K I N G D O M

€

S N AC K I N G

M E A L S

S W E E T C O R N E R

28

Finger sandwich ham & cheese ‒ 2 pieces

6. 00

Finger sandwich chicken & cheese ‒ 2 pieces

6. 00

Finger sandwich vegetables ‒ 2 pieces

6. 00

Pasta tomato sauce

12. 50

Steak and french frie

14. 50

Fish sticks and rice

14. 50

Muffin chocolate

4. 50

Cookie chocolate

4. 50

Ice cream chocolate, Haagen Dasz, 100ml

8. 50

Ice cream dulce de lecce, Haagen Dasz, 100ml

8. 50

Fruits skewers small size ‒ 2 pieces

6. 50

C H E E S E , B R E A D & C R A C K E R S €

C H E E S E

B R E A D

C R AC K E R S

Sliced matured cheese Two goats cheeses and two cows cheeses served with dry fruits and nuts

22. 00

Whole matured cheese, 500 g

38. 00

Parmesan, 50 g Grated or chips

5. 00

Cheese individual pack Mozzarella, halloumi, feta, cottage…

9. 00

Baguette ⅓ maxi

2. 50

Bread rolls selection ‒ White, brown, olives, cereals, gluten free available

2. 50

Grissinis, 200 g

6. 00

Bread baguette whole white

3. 60

Bread farmhouse seeds and cereals

10. 00

Lebanese bread (pita) ­‒ 5 pieces

6. 50

Dark bread pumpernickel loaf

8. 00

Harry’s sliced bread brown, white

8. 00

Bread naan or chapati ­‒ Bag of 3 pieces

7. 50

Bagels plain or sesame

3. 80

Crackers Jacobs cream

6.70

Crackers gluten free

9. 00

Other type of bread or crackers

on request 29

D E S S E R T S

30

S P E C I A L I T I E S

€ Le Private Revisité

18. 00

Three f lavours and three textures, composed of layers of soft hazelnut biscuits, crisp praline and chocolate mousse Jivara, with a heart of creamy yuzu

Served with a milk chocolate sauce Le Passion Caramel

18. 00

Cocoa tartlet, with a heart of molten caramel, topped with dark chocolate and caramel mousse

Served with a dark chocolate sauce La Fleur de Fruits Rouges

18. 00

A light red fruit mousse scented with rose water and a heart of creamy licorice

Served with fresh berry sauce

L’équilibre Mandarine

18. 00

A white chocolate mousse with crystallized mandarin on a Calisson biscuit

Served with mandarin Suzette style sauce Le Rio Azul

18. 00

A passion fruits sabayon on a chocolate biscuit and ganache covered with a mirror of Guanaja chocolate

Served with a bitter chocolate sauce L’Exotique

18. 00

A green lemon mousse with a heart of creamy passion mango, on an almond and coconut biscuit

Served with tropical fruit sauce

31

D E S S E R T S

€

C L A S S I C D E S S E RT S

C HO C O L AT E & C A K E S

Apple pie

14. 00

Apfel strudel with vanilla sauce

14. 00

Chocolate mousse “Caribbean”

14. 00

Opera

14. 00

Chocolate tartlet

15. 00

Vanilla Millefeuille

14. 00

Seasonal fruit tartlet

14. 00

Éclair (chocolate, coffee, vanilla)

12. 00

Catalane crème brulée with Bourbon vanilla

14. 00

Tiramisu

14. 00

Panna Cotta with fresh fruits

14. 00

Cheesecake with red berries

14. 00

“Petits Fours” ­‒ We advise 5 pieces per person

5. 00

Middle Eastern pastries ­‒ We advise 5 pieces per person

5. 00

Luxury chocolate box, 350 g

45. 00

Luxury chocolate box, 500 g

75. 00

Chocolate truff les homemade, 200 g

29. 00

Macarons

3. 00

Chocolate bar Kit-Kat, Mars, Bounty, Twix

4. 00

Cookies Double chocolate, cereals...

3. 50

English Cake, 350 g Banana, chocolate chip, dried fruits

32

18. 00

Cupcake

6. 00

Scone

4. 00

I C E

C R E A M S

Ice cream pops Mars, Twix, Bounty

5. 00

Ice cream Häagen Dazs, 100 ml Vanilla, Belgian Chocolate, Dulce de Leche, Macadamia Nut Brittle, Cookies Dough, Strawberry & cream

8. 50

Artisanal fruit sorbet,120 ml Mango, strawberry,raspberry, lemon

8. 50

33

B R E A K F A S T

34

C O L D

B R E A K FA S T

€ Viennoiseries (pastries ) ‒ Large Croissant, chocolate croissant, pain aux raisins, brioche with sugar

3. 50

Viennoiseries (pastries ) ‒ Mini Croissant, chocolate croissant, pain aux raisins, brioche with sugar

2. 00

Danish

6. 00

Muffins Double chocolate, muesli, blueberry, banana...

4. 00

Crepes ‒ Set of 4 pieces

14. 00

Pancakes ‒ Set of 4 pieces

16. 00

Jam from Provence or honey, 30 g

4. 00

Breakfast meat, 90 g Chicken, turkey and ham

15. 00

Breakfast cheese, 80 g Emmental and cheddar

11. 00

Açai bowl with blueberry, banana, raspberry and almond milk

30. 00

Açai bowl with avocado, banana and chia seeds

30. 00

Chia pudding with coconut milk and red berries

25. 00

Chia pudding with coconut milk and exotic fruits

25. 00

Vegan granola with red berries

18. 00

Low carb muesli with goji açai

18. 00

Vegan spelt and quinoa granola

18. 00

Home made granola

20. 00

Buckwheat cashew granola

20. 00

Granola with curcuma and banana

20. 00

35

B R E A K F A S T

€

HO T B R E A K FA S T

Scrambled eggs ­‒ Plain

12. 00

Scrambled eggs ­‒ With additions at your convenience

15. 00

Omelet or white omelet ­‒ Plain

13. 00

Omelet or white omelet ­‒ With additions at your convenience

16. 00

Fried egg

3. 00

Soft or hard-boiled egg ­‒ With or without shell, poached egg

2. 00

Grilled bacon, 90 g

9. 00

Breakfast sausages ­‒ 3 pieces Pork, poultry or veal

10. 00

Sauted button mushrooms ­‒ With garlic and parsley

12. 00

Grilled tomatoes

HO T B E V E R AG E S

36

9. 00

Almond milk porridge

18. 00

Turmeric orange porridge

18. 00

Spelt porridge with fig and macadamia nuts

18. 00

Coffee, 1 l Ground Prestige, decaffeinated, Arabic, Arabic with cardamom

15. 00

Nespresso caps ­‒ Set of 10 pieces

14. 00

Hot chocolate, 1 l

13. 00

Tea box Breakfast, Darjeeling, Earl Grey, Ceylan, Lapsang, Souchong, green-tea, Chinese Gunpowder, green tea with mint, green tea with jasmin.

15. 00

Herbal tea box Camomile, verbena, verbena-mint

15. 00

Milk, 1 l Whole, semi skimmed, low fat 0%

4. 00

Plain scrambled eggs, grilled bacon & pancakes with butter

37

A S I A N S u g gest i o n s

38

€

C H I R A S H I

P O K E

B OW L

TATA K I

C L A S S I C A L C O L D S TA RT E R S

Marinated salmon, sushi rice, soya bean, Napa cabbage, sesame sauce

42. 00

Glazed tuna, sushi rice, soya bean, Napa cabbage, sesame sauce

42. 00

Chicken Yakitori skewer, wakamé, soybean, Napa cabbage, sesame sauce

40. 00

Yakitori chicken skewer, soba noodles, wakame, miso sauce

40. 00

Glazed salmon, soba noodles, soya beans, Napa cabbage, sesame and miso sauce

42. 00

Crunchy and soya marinated green vegetables, tofu, spinach sprouts, sesame sauce

42. 00

Glazed tuna, sesame seed, vegetables gyozas, sesame sauce

50. 00

Salmon teriyaki, vegetables gyozas, sesame sauce

50. 00

Glazed duck, vegetables gyozas, sesame sauce

50. 00

Papaya salad Papaya, green mango, passion fruit dressing with coriander and fresh mint

26. 00

Chinese fresh spring rolls Shrimps, smoked salmon, chicken or vegetables. Either plain or flavoured with lemongrass, ginger, basil or hot pepper

18. 00

39

A S I A N

S U G G E S T I O N S

€

HO T

S TA RT E R S

S OU P S

C L A S S I C D I S H E S

Vietnamese Nems ‒ Chicken, prawns or vegetables

8. 00

Dimsum ‒ Chicken, prawns or vegetables

8. 00

Gyozas ‒ Chicken, prawns or vegetables

8. 00

Thai style fried spring rolls

8. 00

Vegetables tempura

10. 00

Prawn tempura

12. 00

Soup Tom Kha Gaï, 1 l Coconut flavoured

42. 00

Tom Yam Cung, 1 l Plain or coconut flavoured

42. 00

Miso soup, 1 l

32. 00

Pad Thai ‒ Shrimp or chicken

42. 00

Green curry ‒ Chicken, beef or shrimp

42. 00

Red curry ‒ Duck, chicken, beef or shrimp

42. 00

Panang chicken curry

42. 00

White rice G A R N I S H

40

9. 00

Vegetable wok

18. 00

Fried rice with vegetables

18. 00

Cantonese rice

20. 00

Soba noodles

20. 00

Fried noodles with vegetables

20. 00

Chicken & vegetables gyozas

41

I N D I A N S u g gest i o n s

42

€

B Y R I A N I

J A L F R E Z I

KO R M A

V I N DA L O O

C U R RY

T I K K A M A S S A L A

G A R N I S H

Chicken

49. 00

Lamb

55. 00

Chicken

49. 00

Lamb

55. 00

Chicken

49. 00

Lamb

55. 00

Chicken

49. 00

Lamb

55. 00

Chicken

49. 00

Lamb

55. 00

Vegetables

42. 00

Chicken

49. 00

Tandoori chicken

49. 00

Lamb

55. 00

Rognan Joch lamb

55. 00

Aloo gobi

22. 00

Daal selection

22. 00

Naan bread selection

8. 00

43

E A S T E R N S u g gest i o n s

44

И К Р А

C AV I A R

Caviar Royal Beluga, Royal Oscietre, Baeri… И к ра белуги Royal , О сет рова я ик ра Royal , черн а я ик ра B aeri…

€

on request 35. 00

Garnish tray for Caviar Ук рашениe и гарнир для ик ры

Х О Л О Д Н Ы Е И Г О Р Я Ч И Е З А К У С К И

C O L D

&

HO T

S TA RT E R S

€

Gravlax salmon sprinkle with fresh dill Лосось м аринованный с ук ропом

54. 00

Meat platter (beef tongue, veal, chicken roll with mushrooms) Ассорти м ясное (язык говяжий , запечен а я телятин а , рулет к уриный с гриба ми)

50. 00

Pickled cabbage К апуста к вашен а я

20. 00

Veal pancake Б линчики с телятиной

25. 00

Pirozhki (meat or cabbage) П ирож ки с м ясом и к апустой

19. 00

45

E A S T E R N

S U G G E S T I O N S

€ С У П Ы

S OU P S

Borscht Б орщ

33. 00

Pike-perch soup Ух а из суд ак а

35. 00

Roasted Pelmenis or Pelmenis with broth П ельмени вареные или ж ареные , со сметаной

24. 00

и све жим ук ропом

Г О Р Я Ч И Е Б Л Ю Д А

M A I N C OU R S E S

Chicken coated with breadcrumbs Pojarski Пож арские котлеты

43. 00

Fried minced veal cutlet Pojarski Котлеты из телятины

56. 00

Chicken Tabaka Ц ыпленок та бак а

52. 00

Beef Strogonoff Б ефст роганов

52. 00

Chicken Kiev К уриц а по - киевски

43. 00

Ш ашлык

Д Е С Е Р Т D E S S E RT S

46

из осет рины

Boiled buckweat Kacha К аш а гречнева я

12. 00

Boiled buckweat Kacha with mushrooms Г речк а с гриба ми

22. 00

Pavlova meringue with fresh fruits Торт П а влова (торт- безе со све жими фрук та ми)

18. 00

Honey cake М едовик

18. 00

Ptichye Moloko pistachio pudding Птичье молоко

18. 00

Honey and red berries Syrniki pancakes С ырники с медом и све жими ягод а ми

20. 00

Chicken Tabaka Цыпленок табака

47

M I D D L E

E A S T E R N

S u g gest i o n s

48

C O L D

M E A L S

€

Hummus

15. 00

Aegean stuffed vine leaves ­‒ 5 pieces

HO T

M E Z Z E

€

36. 00

17. 50

Hot mezze assorted ­‒ ­ Samosas, kebbe, fatayer, kefta and samboussik with dips

Lebanese tabbouleh or Fattouche Salad

18. 00

Shawarma sandwich Lamb, chicken or beef

16. 50

Moutabal

15. 00

Babaganouch

29. 00

Cold mezze assorted ­‒ Chickpea salad, eggplant spread, hummus and wine leaves

42. 00

HO T

M E A L S

€

Samosa

7. 00

Samboussik beef

7. 00

Fatayer

6. 50

Kebbe, Kefta ou Falafel

7. 00

D E S S E RT S

€

Tajine chicken and vegetables

53. 00

Medjoul date with almond

3. 00

Lamb Tajine

58. 00

Lamb Kapsa

58. 00

Middle Eastern pastries ­ We advise 5 pieces per person

5. 00

Royal Couscous

71. 00

S OU P S

€

Shorba, 1 l

42. 00

Lentil, 1 l

36. 00

49

R E A D Y

T O

S E R V E

& C re w m e al s

50

€

T R AY

C R E W

M E A L S

M E A L S

VIP Cold or Hot lunch or Dinner Starter and main course from menu, cheese, dessert, petit four, bread and butter On Atlas size tray, glass, cutlery and napkin included

89. 00

VIP Cold snack box 1 salad, ⅓ baguette sandwich, 1 bread roll, 1 seasonal fruit tartlet

39. 00

VIP Hot snack box 1 salad, 1 quiche, 1 pizza, 1 bread roll, 1 seasonal fruit tartlet

42. 00

VIP Cold breakfast Freshly squeezed orange juice, cereals with milk, 2 bread rolls and fresh pastries, Danish, butter, traditional jams and honey, cheese and cold cut meat, yoghurt and sliced fruits

49. 00

VIP Hot breakfast Freshly squeezed orange juice, cereals with milk, 2 bread rolls and fresh pastries, Danish, butter, traditional jams and honey, scrambled eggs or omelet, bacon or sausages, yoghurt, sliced fruits and tomato

53. 00

Crew Tray lunch or dinner – Gastronomic cold fish or cold meat Salad, cold meat or fish with cold garnish, 1 cheese, 1 dessert “traditional”, set of cutlery, 2 bread rolls, salt and pepper

36. 00

Crew Cold breakfast Freshly squeezed orange juice, assorted bread rolls and fresh pastries, Danish, butter, traditional jams and honey, selection of ham and cheese

33. 00

Crew Hot breakfast Freshly squeezed orange juice, assorted bread rolls and fresh pastries, Danish, butter, traditional jams and honey, scrambled eggs or omelet, sausages or bacon, yoghurt and sliced fruits

36. 00

51

D R I N K S

52

€

S O F T S

F R E S H F RU I T J U I C E S

O RG A N I C J U I C E S

S MO O T H I E S

Coke or Coke Zero

33 c l (can)

3. 50

Pepsi or Pepsi Max

33 c l (can)

3. 50

Sprite Zero

33 c l (can)

3. 50

Ice tea Peach

33 c l (can)

3. 50

Orange or grapefruit juice (seasonal: watermelon or melon)

1 l

20. 00

Apple, red or white grape juice

1 l

25. 00

Tomato or carrot juice

1 l

24. 00

Fresh fruit cocktail

1 l

24. 00

Lemon and mint juice

1 l

20. 00

Pear, apricot, peach or guava

1 l

25. 00

Pomegranate or cranberry

1 l

35. 00

Red fruits smoothie

500 m l

21. 00

Exotic smoothie – Kiwi, pineapple and mango

500 m l

19. 00

Punchy smoothie – Orange, banana and strawberry

500 m l

21. 00

Passionate smoothie – Mango, passion and pineapple

500 m l

21. 00

53

54

A

L A

W I N E

&

C A R T E

C H A M PAG N E

W I N E

R E D

W H I T E

RO S É

I N T E R N AT I O N A L W I N E S

€

Bordeaux Merlot, 75cl

29. 00

Bordeaux, Cabernet Sauvignon, 75cl

35. 00

Côte de Provence, Syrah, 75cl

35. 50

Bourgogne, Pinot Noir, 75cl

39. 50

Bourgogne, Chardonnay, 75cl

34. 50

Loire, Sauvignon, 75cl

28. 50

Alsace, Gewurztraminer, 75cl

29. 50

Côte de Provence, Cinsault-Grenache, 75cl

29. 50

Corsica, Patrimonio, 75cl

29. 50

California, Cabernet Sauvignon, 75cl – USA

32. 00

Chianti, Sangiovese, 75cl – Italy

32. 00

California, Chardonnay, 75cl – USA

32. 00

C H A M P A G N E

Veuve Cliquot, 75cl

69. 00

Ruinart, 75cl

99. 00

Roederer, Brut, 75cl

66. 00

Roederer, White, 75cl

126. 00

Roederer, Rosé, 75cl

120. 00

Taittinger, Brut, 37,5cl

39. 00

Laurent Perrier, Brut, 37,5cl

32. 00

Red wine

White wine

Rosé wine

55

C I D E R S

€ France, Brut, 75cl

19. 50

France, Sweet, 75cl

19. 50

B E E R S

Bud, glass bottle, 33cl

4. 50

Heineken, can, 33cl

4. 50

S P I R I T S

G I N

W H I S K E Y

VO D K A

RU M

C O G N AC

56

Gin Bombay Sapphire, 70cl – London

39. 00

Gin Citadelle, 70cl – London

44. 00

Whiskey Jack Daniels, 1l – USA

49. 00

Whiskey Jameson, 70cl – Ireland

32. 00

Whiskey Nikka Barrel, 50cl – Japan

62. 00

Vodka Beluga Noble, 70cl – France

62. 00

Vodka Grey Goose, 70cl – Russia

71. 00

Rum Bacardi, Carta Blanca, 70cl – Porto Rico

44. 00

Rum Don Papa, 70cl – Philippines

71. 00

Rum Captain Morgan, 70cl – Porto Rico

39. 00

Cognac Hennessy, VS, 70cl – France

71. 00

Cognac Hennessy, on the rocks

57

C O N C I E R G E

58

W E C A N S O U R C E A N Y R A R E O R U N U S U A L P R O D U C T A N D H A V E I T D E L I V E R E D T O Y O U R A I R C R A F T .

N E W S PA P E R S

&

M AG A Z I N E S

Thousands of printed Newspapers in 46 languages from 90 countries are available upon request.

L AU N D RY

&

C L E A N I N G

S E RV I C E S

At your disposal, any laundry, dishwashing, standard and dry cleaning.

Do not hesitate to contact us, we can directly pick your equipment up at your aircraft upon your arrival in Nice.

F L OW E R S

Our f lorist will be pleased to accommodate any special request and will supply custom creations to suit the size and colour of your cabin.

Fresh f lower arrangements can also be created for your own vases.

T O I L E T R I E S ,

K I T C H E N

E QU I P M E N T…

Just tell us what you need and we will arrange it for you.

59

S E L L I N G T E R M S & C O N D I T I O N S

with a minimum charge of one hour. Every extra hour will be charged as a full hour.

5 CANCELLATION FEES

In the case of partial or full cancellation, for any reason (including cancelled f lights due to the inability to refuel), the following rules will be applied:

1 CATERING ORDERS

‧O rders cancelled 18 hours or more prior to requested delivery time will not be charged.

Any order implies the customer’s total and clear acceptance of these general terms and conditions of sale. Each catering order is considered as confirmed once Private Catering has sent a written confirmation to the customer by email or SMS.

‧F or any order cancelled more than 12 hours and less than 18 hours prior to requested delivery time, the amount payable will be equal to 30% of the registered order.

2 PRICES

‧A ny order cancelled less than 6 hours prior to requested delivery time will be fully charged.

Our quoted prices do not include VAT (Value Added Tax). All other taxes are included.

All cancellations must be made in writing to Private Catering. Cancellations by telephone will not be accepted.

Any purchases made for the specific request of a client will be charged.

3 DELIVERY FEES TO NICE

6 ORDER AMENDMENTS

Our delivery and loading rates depend on the airport and on the requested delivery hours. Please consult us for more details.

Any order placed less than 6 hours before the delivery time will be charged 30% extra of the total value of the order.

For any amendment on a confirmed catering order (additions or removals on an existing order) notice must be given at least two hours before the delivery time. Failing this, orders that have been decreased will be invoiced according to the original order. Any decrease to an order of more than 30% of the original order will be considered as a partial cancellation.

&

C A N N E S

A I R P O RT S

4 COURIER FEES Specific requests may sometimes require the use of express courier facilities. This service will be charged 70€ per hour, 60

‧F or any order cancelled more than 6 hours and less than 12 hours prior to requested delivery time, the amount payable will be equal to 50% of the registered order.

7 CONDITIONS OF PAYMENT Excepting where any special accounting arrangements have been made by prior agreement with Private Catering,

the company’s standard terms are strictly payment upon delivery.

8ACCEPTED METHODS OF PAYMENT Invoices may be paid in Euro currency, in cash, by credit card or wire transfer. The company accepts American Express, VISA and MasterCard. For payment with American Express extra fee will be charged up to 3% of the order amount.

9 LATE PAYMENTS The Company reserves the right to charge interest on any unpaid amount at a rate of 50% more than the official French bank interest rate. In addition all costs relating to the recovery of the debt will be charged in full.

Furthermore, if a payment is overdue, Private Catering reserves the right to suspend, without further notice, all the current orders of any client in debt to the company.

10 T A X F R E E P A Y M E N T S Any aircraft operator with f lights landing in France can benefit tax free payments under the condition that more than 80% of its activities take place outside the French territory. If a tax free transaction is required, the aircraft operator or its representative, must provide Private Catering with a valid AOC (Aircraft Operator Certificate). In any other case, VAT will be charged on each ordered item according to French tax law.

11 D E L I V E R Y D E L A Y S – C L A I M S Private Catering will not be held responsible for any delay due to any reason beyond the company’s control such as, for example, official traffic restrictions, breakdowns, traffic jams, accidents, poor weather conditions, strikes, war, etc. Any claim must be filled within 24 hours from

delivery of the order. Any claim or complaint relating to an invoice must be sent by email or letter or fax within eight days from the invoice date.

12 F O R C E M A J E U R E Private Catering company will not be responsible for non-performance or suspension of its obligation, in whole or in part, as a result, directly or indirectly, of any strike, fire, f lood, inability to obtain material, traffic jam, accident, breakdown, war, insurrection, riot, bad weather conditions, government act or regulation, or any other cause (whatever it is a natural disaster or not).

In the event of cancellation by Private Catering, any sum that may have already been paid by the customer will be refunded.

13 A R B I T R A T I O N Any disputes shall be governed only by the Courts in Nice (Alpes-Maritimes), France.

14 P R I C E S C O N D I T I O N S Availability and pricing may change during the validity of this catalog. Final price for an order can be required at any time to Private Catering.

Prices are given in Euro excluding tax.

Full list of our terms and conditions of sale available on request.

Pavlova meringue with fresh fruits ТОРТ ПАВЛОВА p.46

2 9 52 12 79 ( 0 ) 6 +3 3 I N F L I G H T C AT E R I N G @ P R I VAT E - C AT E R I N G .C O M

A É ROP ORT N IC E C Ô T E D ’A Z U R 1, DIGU E DE S F R A N Ç A I S 0 6 2 81 N IC E C E DE X 3 – F R A N C E