Menu Inflight VIP Chile (English version)

English

Services Newrest Chile caters private flights at Arturo Merino BenĂ­tez International Santiago de Chile Airport (SCL) 24 hours a day, 7 days a week throughout the year.

Deliveries are made by our own staff, in chilled platform-highloaders and vans. We apply HACCP standards, IATA requirements and civil aviation safety standards.

Please feel free to request your favourite or any exclusive dish that you would like to taste. Our kitchen team and gastronomic chefs will make your culinary wishes come true.

Order contact Michael Sergent, Unit Manager +56 9 4205 9059 m.sergent@newrest.eu

Orders must be placed at least 48 hours before flight's departure.

Orders can only be cancelled 24 hours before flight's departure.

Index Breakfast • p. 6 Breakfast meal platter • p. 8 Snacks • p. 10 Meal platter • p.12 Gourmet Salads • p. 14 Lunch Box Salads • p. 16 Creams & soups • p. 18 Starters • p. 20 Main courses • p. 22 Side dishes • p. 24 Desserts • p. 26 Drinks • p. 28 Services • p. 30 •

Breakfast A la carte

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∙ Fresh fruit (juice, orange, pineapple, banana orange, raspberry) ∙ Smoothie grapefruit, passion fruit, pineapple, raspberry ∙ Milk (whole, semi-skimmed, skimmed or soy milk) ∙ Seasonal fruit salad ∙ Seasonal fruit plate ∙ Berries mix ∙ Cereals (sugar and sugar-free cereal, granola, muesli) ∙ Scrambled eggs ∙ Sandwiches ∙ Ham and cheese croissant ∙ Bacon ∙ Sausages (turkey, pork, beef) ∙ Choice of slice cakes ∙ Mini empanadas ∙ Choice of muffin ∙ Pancakes ∙ French toast with syrup ∙ Choice of hot cakes ∙ Potatoes (rosti, sautéed) ∙ Selection of 3 cheeses ∙ Roasted vegetables ∙ Fresh tomato slices ∙ Choice of yogurt (natural with or without sugar, with fruits) ∙ Salted or unsalted butter ∙ Choice of marmalade with or without sugar

Breakfast box Sandwich option Grilled soft bread triple with chicken, tomato, lettuce Ciabatta bread with quesillo, rucula, olive, tomato Croissant with ham, cheese, tomato, and cream cheese Choice of yogurt Granola mix Choice of muffins Breads Whole wheat baguette bread Croissant White baguette Choice of seasonal fruit slices

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All the breakfast menus are served with:

∙ 1 portion of butter ∙ 1 portion of honey ∙ 2 portions of jam 7

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Meal platter

Continental Express ∙ F ruit juice (orange, pineapple, banana orange, raspberry) ∙V iennoiserie (Chocolate bread 30 gr, croissant, raspberry muffin 60 gr) ∙T ea ∙C offee

Continental ∙ F ruit juice (orange, pineapple, banana orange, raspberry) ∙V iennoiserie (chocolate bread 30 gr, croissant, raspberry muffin 60 gr) ∙W hite and whole wheat baguette bread ∙C hanco cheese ∙Q uesillo cheese ∙ S moked turkey ham ∙H am ∙ S easonal fruit slices ∙T ea ∙C offee American ∙ F ruit juice (orange, pineapple, banana orange, raspberry) ∙C reamy scrambled eggs ∙B acon slice ∙H am ∙G rilled sausage ∙H ash brown with chive ∙B aked tomato ∙T oasted bread with olive

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Snacks ∙ Whole wheat wraps ∙ Smoked salmon wraps ∙ Chicken wraps with merken ∙ Mini hamburgers with cheddar ∙ Choice of empanadas (blue cheese, mushrooms, shrimps, olives) ∙ Beef and vegetable brochettes ∙ Chicken and vegetable brochettes ∙ Tomato cherry and mozzarella brochette ∙ Choice of mini quiches (mozzarella, asparagus, mushroom) ∙ Satay chicken with curry ∙ Satay beef with wine sauce ∙ Cheese platter (brie, blue cheese, chanco, mozzarella with garnish) ∙ Ham platter (Serrano ham, salami, ham, seasonal fruits, mayonnaise sauce with herbs, crackers) ∙ Sea food platter (squid, oysters, shrimps, octopus, with olive and tartar sauce, grissini) ∙ Meat platter (macerated fillet, satay lamb, Thai chicken, meat sauce, garlic mayonnaise and toast with merken) ∙ Vegetarian sandwich platter ∙ Vegetable platter with yogurt and cilantro sauce

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Menus * 1

Starter Salmon tartar Main dish Beef tenderloin in red wine sauce with mashed potatoes, chives, carrots and asparagus Dessert Passion fruit chocolate cake

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Starter Arancini Main dish Lamb chop, thyme sauce and olive polenta Dessert Chestnut Flan

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3

Starter Quinoa Salad with Oyster and button mushrooms Main dish Ricotta Cheese Torteloni with tomato and eggplant sauce Dessert ‘Bête noire’ (chocolate cake)

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Starter Roasted duck in star anise and honey with pumpkin puree Main dish Salmon with dill and black pepper on a bed of risotto with chives Dessert Lucuma cheese cake with strawberry sauce and chocolate chips

* Bread and butter served with all platters

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Gourmet Salads A la carte

Quinoa salad

Salmon mango salad

Selection of baby leaves, orange quinoa salad, goat cheese, cranberries and toasted almonds

Selection of baby leaves, smoked salmon, ricotta, mango and coriander

Bocconcini salad

Garden salad

Selection of baby leaves, bocconcini, black olives, half cherry tomato, basil leaf and nuts

Selection of baby leaves, green olives, two slices of tomatoes, asparagus and carrots julienne

Prosciutto salad Selection of baby leaves, sautĂŠed artichokes baby halves, prosciutto and pumpkin seeds Whole salad Selection of baby leaves, whole rice salad, apple slices parmesan cheese and capers

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Lunch box Salads Tomato & Mozzarella with assorted lettuce leaves, black olives Red & White quinoa with goat cheese, dried cranberry, basil, orange, olive oil on a bed of assorted lettuce leaves Smoke salmon with ricotta, mango, coriander, assorted lettuce leaves Serrano ham with heart of artichokes, assorted lettuce leaves

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Creams & Soups ∙ Cream of red peppers roasted in basil oil and yellow peppers ∙ Cream of curried sweet potato and toasted almonds ∙ Cream of corn and ricotta ∙ Cream of quinoa and croutons with herbs ∙ Soup of asparagus and candied corn ∙ Soup of tomato and basil oil ∙ Lamb chop, thyme sauce and olive polenta

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Starters ∙ S callops and Salmon tartar ∙R oasted shrimps in pineapple carpaccio with cucumber relish ∙D uck magret in five species and honey, sweet potato and garden salad ∙ ‘Millefeuille’ of smoked salmon with cream cheese and vegetable salad ∙C urried chicken brochettes with quinoa and mango salad ∙A ssorted lettuce leaves and feta cheese in soft aceto dressing ∙M outabal tabbouleh and assorted lettuce leaves

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Main courses Meat

Marinated beef steak with wheat risotto, glazed green beans and carmenere sauce Roasted strip glazed with potatoes ‘millefeuille’, ratatouille, demi-glacé sauce Chicken with herb with pumpkin puree, glazed carrot and shallots sauce Stuffed chicken with nuts, rucula puree, roasted vegetables and teriyaki sauce

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Fish

Salmon with merken with basmati rice with chive, peperonata and veloutĂŠ sauce Grilled conger with orange, quinoa with vegetables, asparagus and fumet sauce

Risotto

Black truffles risotto with roasted artichokes and parmesan

Pasta

Sweet potato pumpkin gnocchis with tomato sauce, roasted peppers in julienne and parmesan Tortelloni of ricotta cheese with eggplant sauce, bechamel, cherry roasted tomatoes and parmesan

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Side dishes Starchy dishes ∙ Wheat risotto ∙ Blue cheese risotto ∙ Hash brown ∙ Sautéed potatoes ∙ Potato rucula puree ∙ Rice with cereal ∙ Curcuma rice ∙ Arancini ∙ Couscous

Vegetables ∙ Ratatouille ∙ Mushrooms fricassee ∙ Pumpkin puree

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Desserts ∙ Lucuma cheese cake with berry sauce and chocolate chips ∙ Chestnut flan with chocolate sauce and strawberries ∙ Quince cake with cranberry sauce and sweetened toasted almonds ∙ Pumpkin cream, small brownie and red berries ∙ Chocolate cake, passion fruit and cream ∙ Pistachio cake in custard ∙ ‘Tres leches’ cake in cherimoya sauce and praline dried fruit ∙ Seasonal fruit

Sweet options

∙ Bitter cacao brownie ∙ ‘Alfajor’ stuffed with ganache ∙ Cake filled with manjar ∙ Coconut biscuit, dry fruits, berries and chocolate

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Drinks Soft drinks

Fruit juices Orange, apple kiwi, passion fruit, carrot orange, grape, pineapple, mango, orange, raspberry Sodas ∙ Coca Cola (25 cl / 33 cl) ∙ Coca Cola Light (25 cl / 33 cl) ∙ Sprite (33 cl) ∙ Fanta (33 cl) ∙ Tonic(33 cl) ∙ Ice Tea (33 cl) Mineral Water (Still & Sparkling) ∙ Evian Mineral Water (33 cl / 50 cl / 1 l) ∙ Badoit Sparkling Water (33 cl / 75 cl / 1 l)

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Services Laundry Flowers French & International Newspapers and Magazines Luxury products: cigars, caviar...

Selected chocolates from international chocolatiers Catering home delivery Gift services Ice and dry ice

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+56 2 2307 2400 +56 9 4205 9059 www.newrest.eu/en/countr y/chile

Avenida el Retiro 1235 Parque los Maitenes Parque industrial ENEA – Pudahuel Santiago de Chile